O pen
Metropolitan Edition
28 Young Street, Albert Park Victorian Revival
P repare to sell in 2025
Now is the prime opportunity to prepare your home for a successful 2025 sale.
Begin by discovering your home’s true worth with an updated appraisal, revealing its current market value and providing valuable insights to maximise your sale’s potential.
Arrange a specialist appraisal with the Marshall White team today.
28 Young Street, Albert Park
Victorian Revival
Reimagined by the acclaimed Homes by Ivy, The Bonny House merges heritage character with contemporary sophistication, featuring oak floors, exotic marble, and light-filled spaces. Located on one of Albert Park’s finest streets, this bespoke home offers timeless elegance and award-worthy design.
Oliver Bruce, Marshall White Director
Meticulously transformed by the renowned ‘Homes by Ivy,’
The Bonny House sets the standard for luxury living on one of Albert Park’s premier streets. This boutique residence combines heritage charm with modern sophistication, featuring bespoke details like rich oak floors, exotic marbles, and skylights that fill the space with natural light. Celebrated for its design, the home was shortlisted for the 2023 Australian Design Awards and featured in Inside Out Magazine. Ideally located near Albert Park Village, the beach, and MSAC, this timeless Victorian offers both elegance and convenience.
Behind its restored facade, an arched hallway flows into a stunning open-plan living and dining area, opening to a private northwest courtyard with built-in seating. The kitchen, anchored by a sculptural marble island, features premium Miele and Fisher & Paykel appliances, perfect for entertaining.
The ground floor main suite is a serene retreat, with a striking burgundy marble fireplace, walk-in robe, and luxurious ensuite featuring heated floors and marble finishes. Upstairs, two bedrooms share a skylit bathroom, while a mezzanine living area provides a versatile workspace or retreat with indoor greenery.
Enhanced by keyless entry, automated blinds, hydronic heating, zoned air conditioning, and landscaped gardens with irrigation, this home provides both comfort and innovation moments from the light rail, cafes, and Albert Park Lake. ■
For enquiries contact Oliver Bruce 0409 856 599 Ben Manolitsas 0400 201 626
VIEW LISTING
162 Page Street, Middle Park
Design Excellence
Beyond compare: the expansive dimensions of the land have enabled architect Paul Conrad to create extraordinary spaces. The interior design is remarkable, and the location is triple A grade.
Oliver Bruce, Marshall White Director
This masterfully designed home, crafted by renowned architect Paul Conrad, redefines luxury living in the heart of Middle Park. Built in 2019, the residence balances elegance, functionality, and sophistication across an expansive 370sqm* block, an impressive 55 metres* deep, offering both privacy and exceptional living spaces rarely found in this coveted neighbourhood.
Inside, the home features three spacious bedrooms and a dedicated study, with two thoughtfully designed living areas that invite both relaxation and refined entertaining. A double lock-up garage with a self-contained studio above offers the ideal guest retreat or private workspace. High ceilings create a light-filled, airy ambience, while premium Hakwood ‘Fossil’ chevron flooring is perfectly matched by Signorino stone and tile finishes. Custom touches like Brodware tapware and designer lighting by Artemide and Inline add a layer of bespoke luxury, and the chef’s kitchen is equipped with premium Gaggenau and Miele appliances.
Enhanced by the lush landscapes of award-winning designer Jack Merlo, the gardens merge seamlessly with the home’s architecture, creating an ideal balance between indoor and outdoor living.
With global acclaim from publications such as Vogue Living, The Local Project, and The Australian’s Mansion Magazine, and as a 2021 Australian Interior Design Awards finalist, this property represents a rare opportunity to own a residence that has captured international attention for its elegance and innovation in modern living. ■
For enquiries contact
Oliver Bruce 0409 856 599
Ben Manolitsas 0400 201 626
In Conversation with
HotHaus
by Kerrie Allen
In this conversation with the founders of HotHaus, Amanda Dziedzic and Laurel Kohut, we dive into the origins, inspirations, and future aspirations of their glassblowing studio, capturing their journey in the world of glass art.
Photo Credit by Lillie Thompson and Jill Haapaniemi
How did your experiences at Monash University and the Jam Factory in Adelaide shape the foundation of HotHaus, and how do they continue to influence your work today?
Monash introduced us to glassblowing, but it was the Jam that taught us how to blow glass. It not only showed us the technique but also taught us how to work as a team, develop our own glass language, and exposed us to a plethora of different artists and makers. It opened our eyes to the importance of community and, most importantly, gave us a strong work ethic as practising artists. It is this work ethic that we now bring into our own studio, HotHaus.
Can you describe the creative synergy between the two of you, and how this drives your artistic process?
Laurel and I have worked together for over 10 years now and have developed a unique working relationship, benefiting from shared training and a production background. We complement each other, rounding out what the other lacks. After working together for so long, we know exactly what each other needs, making a challenging job easier with that familiarity to rely on.
Your studio motto is 'good design, good glass, good times.' How do these elements come together in your work and the atmosphere at HotHaus?
First and foremost, we honour good design. Without it, everything else is bound to fail. We pride ourselves on creating 'good glass’, and at the end of the day, if you're not enjoying yourself, you're doing it wrong! This is our life. We pour our whole selves into our work because we want it to succeed, but we also aim to enjoy the process. Life is too short not to.
Amanda, your work is heavily inspired by the natural world. Could you expand on how elements from nature inspire your glass designs?
I like looking to the natural world for inspiration and enjoy crafting it into glass. The natural world offers so much: color, texture, form, etc. There is so much beauty to be discovered and highlighted. I also appreciate its universal appeal. It can delight both a small child and a grown adult simultaneously. Nature is joy in its purest form. It refreshes me and lifts me up when I need it the most; the natural world is my constant.
Laurel, your recent works have a Victorian gothic influence. How does this historical and emotional theme shape your glass art?
The Victorian Gothic influence is actually a misconception of my work. As an object maker, my fascination lies in the attachments people form with objects in their lives, particularly jewellery, due to its personal and sentimental value. I wanted to explore jewellery in a different way—scaling up the objects so that the viewer could at once recognise the form but also ponder the nature of preciousness and perhaps the meaning of their own keepsakes.
Teaching glassblowing is a significant aspect of HotHaus. What do you find most rewarding about introducing newcomers to this craft, and why is community so important in the world of glass art? There is a lot of excitement around glassblowing, including students eager to fulfil their dream of shaping glass. Guiding them through this process is a privilege, as we witness their joy in crafting their first piece. Community support has been very important for us, especially during our initial fundraiser for our furnace, where donors received a handblown paperweight. This overwhelming support helped us to succeed. Now, with our studio and classes, we can return the favour and help our creative community flourish.
With both of you having over 20 years of experience in glassblowing, what continues to excite and challenge you in this art form, and what future projects or directions are you looking forward to exploring?
The material of glass itself remains a source of endless fascination for us artists. The thrill of achieving the perfect starter bubble never fades; little things matter in glassblowing. Continuous learning is vital, allowing us to refine our craft and develop our unique glass language.
Our next big project on the horizon is the launch of our very own lighting range. We are so excited to see these ideas finally come to fruition; it has been a long time coming. We will be launching our lighting range as part of Melbourne Design Week in May. ■
LEARN MORE
Photo Credit: Sean Fennessy
D ancing Pumpkin Lands at the NGV
Melbourne’s NGV International has just unveiled a major new addition to its collection—a towering five-metre bronze sculpture by celebrated Japanese artist Yayoi Kusama.
Dancing Pumpkin (2020), now on display in Federation Court, is a dynamic, large-scale artwork that sets the stage for the much-anticipated Yayoi Kusama exhibition, opening on December 15. This remarkable piece marks the countdown to the most comprehensive Kusama exhibition Australia has ever seen.
Kusama’s connection to pumpkins goes back to her childhood in Matsumoto, Japan, where she grew up on her family’s plant and seed farm. Over her eight-decade career, the pumpkin has become her iconic symbol, appearing in her paintings, drawings, sculptures, and immersive installations. But Dancing Pumpkin takes her signature motif to new heights. With eleven polka-dotted legs seeming to twist and sway, the sculpture invites viewers to experience it from beneath, giving them a unique and immersive view of Kusama’s world.
This monumental sculpture is only the beginning. In addition to Dancing Pumpkin, visitors will find a collection of Kusama’s most popular works displayed around NGV International, each free to enjoy. Among them are The Obliteration Room (2002–present), a family-friendly, interactive installation in the NGV
children’s gallery; Narcissus Garden (1966/2024), featuring 1,400 mirrored spheres; and a new pink-and-black polka-dot piece specially created for the NGV water wall.
The larger Yayoi Kusama exhibition will fill NGV International’s entire ground floor and will showcase the breadth of Kusama’s artistic contributions—from painting and sculpture to collage, fashion, and film. Supported by both Kusama’s own collection and pieces loaned from institutions in Japan and Australia, the exhibit will offer an unparalleled view of her career, spanning minimalism, pop art, and feminist art.
Running from December 15, 2024, to April 21, 2025, Yayoi Kusama will draw visitors from across Australia and beyond. Tickets are available on the NGV website, with entry to Dancing Pumpkin and select installations free for all. ■
LEARN MORE
Gabriele
Coniglio's
Agnolotti del Plin
Officina Gastronomica Italiana 532-534 Malvern Rd, Prahran
This week’s recipe comes from Hawksburn village favourite, Officina Gastronomica Italiana or OGI to locals. Famed for its stellar courtyard, exclusive wine selection from Italy’s Emilia-Romagna region and in-house shaved cured meats, delectable pasta is served daily, handmade in the prep kitchen. OGI’s Head Chef, Gabriele Coniglio shares his recipe for Agnolotti del Plin.
Ingredients Method
Pasta dough
500g plain flour
400g egg yolk
Veal & pork pasta filling & sauce
500g pork shoulder
500g veal (topside or shoulder)
1 large carrot
1 stick of celery
1 brown onion sprig of thyme
1 bay leaf sprig of rosemary
2 sage leaves black peppercorn
1 tablespoon of tomato paste
500ml white cooking wine
500ml water
1 egg
100g parmesan
Pasta dough
Separate the egg yolks from the egg white into two clean bowls. Form a mound with the flour on the work surface. Create a well in the centre, large enough to hold the eggs. Pour the egg yolks into the well. Begin to gently mix the egg yolks into the flour with a fork, gradually pulling in flour from the sides of the well. Continue mixing until the dough starts to come together.
Once the dough starts to form, use your hands to incorporate the rest of the flour. Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
Tip: If the dough feels too dry, add water, a teaspoon at a time, until it reaches the right consistency.
Once the dough is kneaded, shape it into a ball and cover it with a clean kitchen towel or plastic wrap. Let it rest at room temperature for at least 30 minutes – this allows the gluten to relax, making the dough easier to roll out.
Pasta filling
Season pork and veal generously with salt and pepper.
Heat a large, heavy-bottomed pot on high heat. Add 2-3 tablespoons of oil to the pot. Once the oil is hot, add the meat and sear it on all sides until it's well-browned.
Remove the meat from the pot and set it aside. Add chopped onions, carrots, celery, and other aromatic herbs to the pot. Cook them until softened and lightly browned, about 5-7 minutes. Pour in the liquid ingredients to deglaze the pot.
Place the seared meat back into the pot, nestling it into the vegetables and liquid. Bring the liquid to a simmer, then reduce the heat to low. Cover the pot and let the meat braise gently for a few hours on the stovetop (approx. 3 hours).
Sieve the liquid from the herbs and vegetables – it will be used as a sauce.
Chop the meat and mix it with egg and parmesan. Season to taste.
Pasta and sauce
Roll the dough with a pasta machine (alternatively, you can use a rolling pin), starting with the wider setting and moving on progressively to the very last.
Spread the sheets of pasta over a floured work surface and trim them into long rectangles.
Place as many teaspoons of the filling along the lower half of your sheet as you can fit, while also allowing about 1 cm between them.
Gently fold the sheet over to cover the filling and cut the pasta into small rectangles with a pasta wheel. Press the edges of each parcel together to seal them, then pinch them lightly to give them their classic shape.
Cook the agnolotti del plin in boiling salted water for approximately 3 minutes until they float to the surface of the water.
Drain and transfer them to the frying pan with the leftover braising liquid.
Sauté them for 30 seconds until evenly coated and have a glossy sauce; mantecate with a knob of butter. Serve right away with a generous dust of Parmigiano Reggiano.
A CHRISTMAS CHRONICLE for a C ause
Imagine a Christmas that carries a true spirit of giving and the joy of making a real difference. This year, you can bring that vision to life by gifting a special book that not only delights children's imaginations but also supports a cause close to the heart: helping young cancer patients and their families through the Koala Kids Foundation.
“Santa and His Brother Down Under,” written by Marshall White’s Group Sales Director, John Bongiorno, is more than just a festive tale. It’s a story inspired by John and his family’s journey to Washington D.C., where the sight of flying kangaroos at the Australian embassy sparked a whimsical twist to the beloved Santa story. This book captures the enchanting idea that even Santa needs a helping hand, finding it in his brother from Down Under.
But the magic doesn’t end with the story. Every purchase of this book directly supports the Koala Kids Foundation, a charity that provides essential aid to children with cancer. By gifting this book at Christmas, you’ll enchant young readers with a heartwarming tale while contributing all proceeds to Koala Kids.
Founded by Mandy Mandie and her son, Nick, in 2005, Koala Kids is a volunteer-driven initiative that delivers small yet impactful resources and activities to children and young people undergoing cancer treatment and their families. They bring light into hospital wards across more than 26 locations in Melbourne and Victoria, turning treatment times into opportunities for joy and creativity. From the simple pleasure of novelty Band-Aids to the immersive distraction of painting and decorating, Koala Kids understands that happiness can be a powerful medicine.
As Christmas approaches, consider “Santa and His Brother Down Under” as a gift that offers double the joy: a delightful read for children and friends and a generous act that benefits children facing the toughest battles of their lives.
This festive season, share this unique tale with your loved ones and let the story of Santa Cossie's aerial adventures with his kangaroo companions inspire wonder, while your purchase helps to keep the laughter and joy alive for children who need it most.
Together, we can make the season brighter for everyone. ■
PURCHASE YOUR COPY
From $1,495,000
Perched above the verdant canopies of one of Melbourne’s most prized public gardens. 385 Wattletree Road, Malvern East
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