Enclave
14.08.24 – 27.08.24
For over 125 years, RT Edgar has been a premier destination for selling the finest residential properties across Metro Melbourne suburbs, the Coast, and Country regions. With 21 offices across Victoria, we pride ourselves on delivering exceptional service and expertise in the real estate market.
Contents
Pg. 4
Taste Series
Donovans shares its seafood linguine, a favourite dish for 28 years.
Pg. 41-81
Coast & Country Properties
Displayed in alphabetical order by suburb.
Pg. 6-40
Melbourne Metro Properties
Displayed in alphabetical order by suburb.
Pg.
82-83
Agent Focus - Meet Vicki Sayers. Our RT Edgar Network
Taste Series: Donovans’ Seafood Linguine
Donovans is located on the St Kilda beach front offering guests a memorable dining experience in Melbourne. With a bayside view, beautiful Mediterranean inspired food and the special relaxed atmosphere of the restaurant, Donovans is where you will feel at home.
Today, we have a traditional Donovans dish that has been a favourite for 28 years.
Recipe Ingredients:
500g good quality linguine
5 litres water
2 garlic cloves, finely sliced
2 birds-eye chillies, sliced 1/2 cup olive oil
16 Tasmanian black mussels, scrubbed and debearded
1 cup chicken stock
2 Moreton Bay bugs, halved lengthwise and cleaned 16 medium prawns, peeled and de-veined, with tails left on 16 Tasmanian scallops
1 handful Italian parsley, chopped salt and freshly ground black pepper.
Method:
In a large pot, bring water to a boil with 4 tablespoons of salt. Cook linguine until al dente. Meanwhile, in a deep skillet or frying pan, fry garlic and chilli in olive oil over medium heat; do not brown.
Add Moreton Bay bug halves, then add mussels, which will begin to open within minutes. Discard any that do not open. Increase heat to high and add chicken stock. Reduce by half. (The rapid boiling will create an emulsion between the stock and the olive oil, an essential element in the texture of the finished sauce.)
Add prawns and cook for 1 minute. Finally, add scallops and cook for 1 minute.
Season, but be careful of adding too much salt – mussel juices are very salty.
Drain pasta well but do not rinse. Return to pot and pour seafood and sauce over. Add parsley and toss together. Adjust seasoning. Arrange pasta and seafood with care in a large bowl and serve immediately.
Melbourne Metro
Coast & Country
Our Network
21 Offices. One focus. Our reach goes further.
At RT Edgar, we have been at the forefront of Victoria’s real estate market for over 125 years. Our extensive network of over 250 staff spanning 21 offices in metropolitan, coastal, and rural locations ensures a seamless home buying or selling journey no matter where you are in Victoria. As experts in the field, we specialise in sales negotiations, auctions, and property management, guaranteeing that your expectations will be exceeded at every step of the way. Our commitment to excellence means delivering exceptional service tailored to your specific needs.
Boorondara
Bayside 9591 0602 Bellarine 5255 4099
Ranges
0222
1222