august 2013
Co-chair Dathel Georges; Jacques Rodrigue, executive director of the George Rodrigue Foundation of the Arts, whose father, artist and philanthropist George Rodrigue, is this year’s Opus Award winner; and co-chair Katy Weil for the Ogden Museum of Southern Art’s “O What a Night Gala.”
on the cover
“Special surprises” will abound at this year’s “O What a Night Gala” for the Ogden Museum of Southern Art, on Saturday, October 26. Co-chairs Dathel Georges and Katy Weil, along with Jacques Rodrigue, executive director of the George Rodrigue Foundation of the Arts, whose father, artist and philanthropist George Rodrigue, is this year’s Opus Award winner, promise the “event of the season with art, music and culinary talents that reflect the importance and influence of Southern culture across the globe.” The gala will include live and silent auctions with art and artful objects from noted Southern artists, as well as a “special surprise” emceed by auctioneer CK Swett of Heritage Auctions of Austin, Texas. Both the “amazing” entertainment featuring “special musical guests and a band of New Orleans All-Stars” and “award-winning” chefs are still surprises, but from 6 to 11 p.m. guests will enjoy all things Southern, as the museum continues its mission of “showcasing the diversity and importance of Southern art through exhibitions and education initiatives.” For more information and to purchase tickets, call 539-9616, or visit OgdenMuseum.org. F
Photographed by Jeffery Johnston Special thanks to Sue Strachan, public relations director of the Ogden Museum of Southern Art. August 2013 St. Charles Avenue | 1
table of contents
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22 features 20 Manning the Zoo
“Whitney Zoo-To-Do” raises record-breaking funds.
22 Sentimental Returns
Longue Vue House and Gardens’ gala brings Venice to the Big Easy.
24 Soothing the Soul
Legacy Donor Foundation’s 14th annual “Soul Revival.”
26 Picking Up a Down Beat
The 2013 “Big Beat Gala” honors “The Masters of the Reed.”
28 Ogling the Ensembles
“Sippin’ in Seersucker,” melds fashion and feasting for The Ogden Museum of Southern Art.
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30 Kicking Off
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Junior League of New Orleans fêtes its Kitchen Tour.
NOAAHH celebrates Allen Toussaint’s 75th birthday.
38 Three of a Kind
House Entertainment Kingsley House celebrates 117 years of service to local families. Honoring Exonerees The Innocence Project commemorates its 12th anniversary. 56
36 Blowing Out the Candles
41 St. Charles Avenue Weddings
Bridge House/Grace House honor “Women of Substance.”
Our 10th compendium: Beeson – Dupepe (pg. 42) Hansen – Duncan (pg. 44) Hines – Santa Barbara (pg. 46) Kenney – DuBos (pg. 48) Mattesky – Sanders (pg. 50) Pettey – Sanders (pg. 52) Summers – Guillot (pg. 54) By Mallory Li ndsly
Special Section: Old Neighborhoods, New Attractions
Metairie Road attracts a variety of boutiques, merchants and fans. by Kelcy Wil b ur n
table of contents
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18 standards 8 A Note From Bev 10 Cruisin’ the Crescent b y s h e l b y w e s t f eldt
12 Skin Deep
Batting 1,000: Everything you need to know about lash extensions.
By Cat Wall Aschaffenburg
14 What’s Hot: Sports & Spirit
b y M o r g an Pac ka rd
16 On the Menu
Creating a Covey: Sous chef Eason Barksdale of Bayona tempts with his Pan-Fried Quail with Local Bean Succotash and Pickled Peppers.
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18 The Dish
Not Just a Side: Soups and salads that are meals on their own. by Gw endoly n Kna pp
60 Vintage Wedding
Ann Hall to Howard Barnett May 4, 1952 by b ev ch urch
62 Young Bloods
Penny and Gerald Williams – Excite All Stars by L indsay Mac k
63 Student Activist
Lauren Aimee Carrier – Isidore Newman School by Mallory Lindsly
64 Shop Talk
Virginia Davis, PT, MA – Perfect Fit Shoes & Crescent City Physical Therapy by Mirella Ca m e r an
65 Shop Talk
Teresa Parker Farris – Newcomb Art Gallery by Mirella Ca m e r an
68 Snapshots
72 Nostalgia
Doctor’s Destiny: Dr. Alton Ochsner and New Orleans by S eale Pate r so n
Volume 17 Issue 2
Editorial Executive Editor Bev Church Editor Morgan Packard Art Director Tiffani Reding Amedeo Beauty Columnist Cat Wall Aschaffenburg Society Columnist Shelby Westfeldt Associate Editors Haley Adams, Lauren LaBorde Intern Shannon Donaldson Advertising Sales Manager Jill Varney (504) 830-7219, Jill@MyNewOrleans.com Account Executive Brittany Brady Sales Assistant Erin Azar Production/Web Manager Staci McCarty Production Designer Antoine Passelac Administration Chief Executive Officer Todd Matherne President Alan Campell Executive Vice President/Editor-in-Chief Errol Laborde Executive Assistant Kristi Ferrante Distribution Manager Christian Coombs Subscriptions Erin Duhe (504) 830-7231
A Publication of Renaissance Publishing, LLC Printed in USA 110 Veterans Memorial Blvd., Ste. 123 Metairie, LA 70005 (504) 828-1380
The entire contents of this magazine are copyrighted by Renaissance Publishing, LLC, 2013 with all rights reserved. Reproduction or use, without permission, of editorial or graphic content in any manner is prohibited. St. Charles Avenue is not responsible for photos or artwork and assumes that all releases have been cleared upon submission to the magazine. St. Charles Avenue is published monthly by Renaissance Publishing, LLC, 110 Veterans Blvd., Ste. 123, Metairie, La. 70005, (504) 828-1380. It is the policy of this magazine to employ people on the basis of their qualifications and with assurance of equal opportunity and treatment regardless of race, color, creed, sex, age, sexual orientation, religion, national origin or handicap.
6 | St. Charles Avenue www.saintcharlesavenue.com
Romance
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August 2013 St. Charles Avenue | 7
events
a note from bev
AUGUST Suzanne Thomas, Executive Vice President and Chief Credit Officer of Whitney Bank and a New Orleans Museum of Art Trustee, is pictured to celebrate Whitney Bank’s sponsoring “Art in Bloom” for another year! Other events coming to NOMA include: “Friday Nights at NOMA,” which feature everything from gallery walk-throughs with artists to special lectures, music, kids’ art activities and film screenings. “Meet Us at the Fair” on Friday, August 2, will transform NOMA into a Speakeasy and you’re encouraged to dress in 1920s style while taking special tours and enjoying live music, specialty cocktails and more. “Love in the Garden” will honor the 10th anniversary of the Sydney and Walda Besthoff Sculpture Garden on Friday, September 27; helmed by co-chairs Elizabeth LeBlanc and Jennifer Rareshide and honorary co-chairs Sydney and Walda Besthoff, the event will feature over 35 of New Orleans’ top restaurants and caterers, an open bar and live music by the Brassaholics.
1-4 “New Orleans Antiques Forum,” benefiting The Historic New Orleans Collection Williams Research Center, 523-4662 3 “Whitney White Linen Night,” benefiting the Contemporary Arts Center, 528-3800 10 “YLC Role Models Awards Gala,” benefiting the Young Leadership Council, 585-1500 extension 201 24 “101 Donations,” benefiting NOLA City Bark, 438-9377 24 15th annual “CHAIRish the Children,” benefiting the Louisiana Children’s Museum, LCM.org 27 & 28 “The Jimmy Fundraiser @ 45,” benefiting 45 Tchoup Loves Jimmy, 891-9066 september 13 “A Night at the Oscars,” benefiting Boys Hope Girls Hope, 484-7744 14 “Q’n for Kids 2013,” benefiting Each One Save One, 896-9979
“O What A Night,” the biggest fundraiser for the Ogden Museum of Southern Art, has become one of the most exciting parties to attend for the fall and it’s all to make sure that the Ogden can continue to showcase the diversity and importance of Southern art through exhibitions and educational initiatives! Thanks to co-chairs Dathel Georges and Katy Weil, and to Jacques Rodrigue, son of Opus Award-winner George Rodrigue. The patron party will be held at the spectacular home of Dathel and John Georges on Friday, October 25, where patrons will be able to preview the live auction pieces. The gala will be the next evening at the museum, 925 Camp St., from 6 to 11 p.m. As in years past, the gala’s cuisine will be created by awardwinning chefs and the lineup of musical guests and all-star performers will have you dancing the night away! Please look out for your invitation
or contact Colleen Connor at cconnor@ogdenmuseum.org for ticket information. Everyone anticipates our phenomenal Wedding Issue, this year with seven fabulous weddings that will give you ideas galore. In addition, I’m featuring Ann and Howard Barnett’s wedding from 1952. She is even more beautiful today and is re-opening her gallery with daughter Holly, so check it out! We are gearing up for sports again with the Saints, Pelicans and college teams, so check out What’s Hot for Sports and Spirit. You will find everything from tutus for the little ones to decorations for your home. Shopping along Metairie Road is always a favorite because while a new shop is always popping up, all of your favorites are featured as well! The Louisiana Children’s Museum’s 15th annual “CHAIRish the Children” gala
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takes place August 24 and will feature entertainment by the Wiseguys, their signature oneof-a-kind chairs up for auction and so much more! Celebrate in Oz, as the LCM transforms for the theme: There’s No Place Like Home. For tickets and more information, visit LCM.org. August is a great time to be a tourist in your own town! Also, don’t forget NOMA (see above), The Ogden on Thursday nights, concerts at City Park and the new City Putt is fabulous. Then head off the Cool Zoo! We have an incredible city, even in the heat, so get out and enjoy it! F
15 “Champagne and Jazz Brunch,” benefiting the Women’s Guild of the New Orleans Opera Association, 267-9527 20 25th annual “Justice for All Ball,” benefiting The Pro Bono Project, 581-4043 20 “Scales & Ales,” benefiting the Audubon Aquarium of the Americas, 861-5107 20 10th annual “Martini Madness,” benefiting Friends of City Park, 483-9376 26 “Celebration of Life Luncheon,” benefiting Cancer Crusaders, 455-7065 26 “’The River Between Us’ Opening Reception,” benefiting Longue Vue House and Gardens, 488-5488 27 “Fore! Recovery Golf Tournament,” benefiting Bridge House/Grace House, 821-7135 27 “Colin Goodier Annual Golf Tournament,” 895-7076 27 “Golden Tassel Gala,” benefiting Jefferson Dollars for Scholars, 831-1565 28 “Friends of the Poor Walk/Run,” benefiting the Society of St. Vincent de Paul, 289-2465 28 “New Orleans on Tap Beer Festival & Fundraiser,” benefiting the LA/SPCA, 762-3307
August 2013 St. Charles Avenue | 9
cruisin’the crescent
By Shelby Westfeldt
After we got engaged, my fiancé, John, and I decided to start house hunting. Since we only had a six-month engagement, we were looking for something “move-in ready.” Since I was preoccupied with wedding planning, John sort of took the reins on the home search. We saw house after house and nothing seemed to work out. Finally, one of our friends looked at us and said, “You know this is New Orleans, right? Nothing here is move-in ready!” She was so right; the youngest house we looked at was 98 years old. We were most definitely going to have to renovate. So our search continued and we found the perfect house! Now the house I grew up in was built in 1838, so to me a house built in 1912 seems new. I thought I was used to old houses, but when we sat down with the general inspector I thought I was going to faint! The house had sunk two inches, I had no idea what “knob and tube wiring” meant and the slate roof was 75 years old. The inspector laughed at me as he saw the worry on my face. It turns out sinking two inches is fantastic, as most Uptown homes he has seen have sunk eight to 10 inches. Also, most old houses have knob and tube, and it’s easy to replace. But most importantly, the roof still has 10 more years before we have to replace it! I walked out of the meeting really happy that this would be my home. It is 2013, and where else but New Orleans would it be a good thing to move into a sinking house with a 75 year old roof? As they say, “They certainly don’t make ‘em like they used to.” F
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Young Aspirations/Young Artists, or YAYA, is an organization that helps empower creative young people to become successful adults by providing educational experiences in the arts and entrepreneurship in the New Orleans area. This year they threw a preview party for their annual fundraiser, “Just Say YAYA!”, which will be held November 15. The preview party was to help raise awareness about the young new artists and the event itself. It was held at Reyn Lambert’s yoga studio, Reyn Studios, and had many of the YAYA members and artists in attendance. Betsy Foster did a wonderful job catering the event with a menu of watermelon gazpacho, peach slices wrapped in prosciutto and pimento cheese sandwiches. For more information on YAYA or to buy tickets to “Just Say YAYA!”, please visit, YayaInc.com. 1
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3 1. YAYA Development Director Baty Landis, “Just Say YAYA!” chair Anna Schaefer and Ashley Leblanc 2. Venue host Reyn Lambert, Hunter White and Beth Lambert 3. YAYA Studio Director Rontherin Ratliff, Vinisa Howard and YAYA Senior Guild Artist Jourdan Barnes.
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More than 600 supporters of Louisiana’s coast joined the Coalition to Restore Coastal Louisiana (CRCL) at “Party for the Coast,” held at Generations Hall. The event marked the 25 anniversary of CRCL and raised more than $10,000 for its mission of restoring and protecting the Louisiana coast. The Honey Island Swamp Band kept the party jumping and guests enjoyed Deanie’s 4 Seafood, Tony Chachere’s Famous Creole Cuisine and Abita Beer. When attendees weren’t dancing they bid on auction items that included a seaplane fishing adventure to the Chandelier Islands and a Kajun Custom Fishing Kayak.
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4. CRCL board member Pierre Conner, Tony Chachere’s Creole Foods marketing director Celeste Chachere, CRCL board chairman Wally Gundlach and CRCL executive director Steven Peyronnin. 5. More than 600 attendees celebrated the 25th anniversary of the Coalition to Restore Costal Louisiana. 6. The Honey Island Swamp Band provided the entertainment at Generations Hall. 7. Tommy Westfeldt, Shelby Westfeldt, Brian Peri, Alejandro Menendez, Carlos Lopez Romero and Ryan McKinnon toast with the first bottle of Special Edition “El Tinieblo” Mezcal to be imbibed in the United States.
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Heard something interesting for “cruisin’ the crescent?” If so, please send it to: St. Charles Avenue 110 Veterans Blvd., Ste. 123, Metairie, La. 70005 or email: Shelby@MyNewOrleans.com
August 2013 St. Charles Avenue | 11
skin deep
By Cat Wall Aschaffenburg
Batting 1,000
Everything you need to know about lash extensions.
“Batting your lashes” has long been a cliché for feminine flirty behavior; no doubt with our fixation on mascaras, lash curlers and faux lashes there may be something to that cliché. With technology we have now “one-upped” those faux lashes of time gone by and brought them to a new age with actual lash extensions. Lash extensions are the process of using a permanent glue to adhere lashes to your own natural lashes to give a more full, longer and lush lash. So what are the ins and outs of lash extensions? If you’re curious about this new lash-lengthening option, here’s the inside scoop on what to expect and how to make sure it’s done right. Are lash extensions dangerous?
First things first; make sure your “lashtician” is certified. You can have permanent lash damage if the lash extensions are done
incorrectly. Lash extensions that are glued together at the base of your lashes can cause your natural lashes to fall out multiple lashes at a time. To put things into perspective, if you rip out a lash 20 times, the lash never grows back. Yikes! how do you know if what you’re getting is safe?
Before you commit, ask lots of questions. Go to a place that specializes in lash extensions, not a nail salon. Be sure that your lashtician uses pharmaceutical grade glue and really looks at your lashes. You should also inspect the faux lashes before they have applied them. If they’re made of plastic or feel heavy, ask for the most lightweight lash they have and ask for the lash to be about the same thickness as your natural lash. If they’re too heavy, it can really damage your natural lash.
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Avoid a lash extension disaster
Ask to see photos or clients the lashtician has applied lashes to prior. If each lash is separated, the lashes have likely been properly applied. Once you get your lashes done, carefully comb through your lashes; if you have glued-together lashes, don’t wait – do something about it! Bad extensions should be separated or removed by a professional immediately. If they were applied incorrectly, do not have them removed from the same place that you had them applied!
Getting it right
It is possible to get flattering, safe lash extensions. If done properly, your real lashes will grow healthier and longer since you’re no longer using mascara. It gives your eyes a lift without the use of plastic surgery. You look great first thing when you wake up without applying makeup, and it saves time getting ready in the morning. But do know that this is a commitment of care and you’ll have to have them “filled” in regularly. F
Top lash tips and trends for summer: • Never use waterproof mascara. The base of your lashes needs to be able to breathe so lashes can grow, and waterproof mascara prevents this. • If you have very light eyelashes you can have a trained esthetician tint your lashes a darker color. • Be very careful when using an eyelash curler as it can rip your lashes out. • Corner lash extensions are a very popular trend for summer because they give the corner of the eyes a little bit of flair. Another bonus: they’re less expensive than getting a full set of lashes.
August 2013 St. Charles Avenue | 13
what’s hot
By morgan packard
Sports & Spirit
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These days it’s not enough to simply cheer on your favorite team, you’ve got to look good while you do it. So whether you’re outfitting your home, your children, yourself or a whole team of boosters, look no further for everything you need.
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1. Sometimes it’s tough to look stylish while rocking your team’s colors, but Tru Colors makes it simple. This Addison empire waist maxi dress features contrasting color panels and the Kendall, here in black and gold, looks great as pictured over capris or a skirt. Tru Colors, TruColorsApparel.com, or locally at Perlis, Fini or by emailing amy@TruColorsApparel.com 2. Even the smallest among us want to cheer for their favorite teams. Dress your tiny cheerleader in this Who Dat T-shirt and black and gold tutu complete with fleurs-de-lis, and she’ll raise any crowd’s spirits. Mignon for Children, 2727 Prytania St., 891-2374
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6 3. Want to show your pride for Our Boys? Show your support with this black button down with gold fleur-de-lis available for both men and women. Perlis, 6070 Magazine St., 895-8661; Jackson Brewery, 600 Decatur St., Suite 104, 523-6681; Perlis.com 4. Let everyone know where your team loyalties lie with this Who Dat Knocking On My Door doormat in dirt-hiding black with gold writing. Judy at the Rink, 2727 Prytania St., 891-7018, JudyAtTheRink.com 5. Need a whole outfit for your little LSU quarterback or Saints cheerleader? Go for an appliquéd T-shirt, shorts and tennis shoes or smocked bishop cheerleader dress with gold sandals. But make sure to include the perfect accessory: matching hand-knit Zubels dolls. Banbury Cross, 100 Atherton Drive, 837-0447, BanburyCrossOnline.com 6. Carry your team spirit with you everywhere you go or dress up your tailgating with this Pestamel – a woven Turkish towel made from organic cotton – which can be used as, among other things, a tablecloth, scarf, picnic blanket or as a gym or yoga towel. Loomed NOLA, 2727 Prytania St., Suite 13, 304-2047, LoomedNola.com August 2013 St. Charles Avenue | 15
on the menu
Creating a Covey
Sous chef Eason Barksdale of Bayona tempts with his Pan-Fried Quail with Local Red Bean Succotash and Pickled Peppers.
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p hotogra p hed by jeffery johnston
recipe Pan-Fried Quail with Local Red Bean Succotash and Pickled Peppers Red Beans & Peas: 1/2 cup fresh red beans 1/2 cup pink lady peas (or any other fresh variety) 1/2 cup yellow onion, small dice 1/4 cup celery, small dice 1 quart of water Bouquet garni: 1 bay leaf, 3 sprigs thyme and 3 parsley stems bound together with butchers twine Heat a 6-quart saucepan (or rondo) over a medium flame and gently sweat the onion and celery until slightly translucent. Add the bouquet garni. Next, add the beans and peas and continue cooking for 3 minutes. Then cover with water and lower the flame so that the legumes slowly bubble uncovered. Cook for approximately 6-7 minutes. Once tender, transfer the contents of your pan to a shallow dish to cool. Once cooled, remove your bouquet garni and strain the liquid into a container. Do not throw away the “pot liquor.” Red Bean Succotash 3 Tablespoon olive oil 1/2 cup okra, cut in 1/4-inch rounds 1/2 yellow onion, cut in small dice 1 poblano pepper, membrane and seeds removed, cut in small dice 2 celery stalks, cut in small dice 2-3 garlic cloves, minced 1/2 cup Silver King (or Queen) corn kernels 1/4 cup tomato concassé (peeled, seeded and diced) 1 cup of cooked Red Beans & Peas (recipe above) 2 scallions, sliced thinly 1 Tablespoon flat-leaf parsley, chopped 1 teaspoon Crystal Hot Sauce 1/2 teaspoon Worcestershire Kosher salt and black pepper to taste 2 Tablespoons unsalted butter Heat a large sauté pan with 1 Tablespoon of olive oil and sauté okra until golden brown (this prohibits the okra from getting slimy). Remove okra from pan and set aside. Wipe out the pan and add remaining olive oil. Over a medium-high flame, sweat onion, poblano and celery for 2-3 minutes. Add minced garlic, corn kernel, and tomato concassé and
cook for an additional 2-3 minutes. Next, add the strained peas and beans along with enough “pot liquor” to cover by half an inch. Allow the liquid to reduce until the liquid is flush with the other contents of the pan) Once reduced, add the parsley, scallions, sautéed okra, Crystal and Worcestershire with salt and pepper to your taste and swirl in butter. Set aside. Pan-Fried Quail 1/3 cup frying oil 1 cup buttermilk 1 large egg, beaten 1 Tablespoon Crystal Hot Sauce 1 teaspoon black pepper 2 cups all-purpose flour 1 cup cornmeal 1 Tablespoon flat-leaf parsley, finely chopped 1 teaspoon kosher salt| 2 semi-boneless quail, split in half and wing tips removed Heat the oil in a large, heavy, cast-iron pan. Meanwhile, in a mixing bowl combine buttermilk, egg, Crystal and black pepper, and “whisk like you mean it” until ingredients become homogenous. In another mixing bowl combine flour, cornmeal, parsley and salt, and whisk together. Marinate quail in mixture for 30 minutes. Once marinated, dredge each 1/2-quail in the cornmeal mixture. Give each piece of quail a gentle shake over the cornmeal mixture to rid the bird of excess flour. Lower your quail, presentation side first (skin side), into hot oil gently and cook on each side for approximately 1 1/2 minutes for a medium bird. Place onto a cooling rack so the batter doesn’t become soggy. Divide the Succotash between four plates and top each with one half fried quail. Place a dollop of Crysal Aioli (recipe online) on each quail and top with pickled peppers (recipe online). Serve immediately. Serves 4 as an appetizer
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Bayona
430 Dauphine St. | 525-4455 Bayona.com
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By Gwendolyn Knapp
Enchanting Mermaids soup and a housemade cardamom cola at Lucky Rooster
Not Just a Side
Soups and salads that are meals on their own. They are often the overshadowed menu offerings, second to the gnocchis, charcuteries and crudos of the world. They are the dishes associated with mother-mandated ultimatums: eat your spinach or no TV. Or with sickness, with which comes the sad can of chicken noodle from the dusty cupboard or the impending Saltine-sog-fest known as tomato soup bubbling in the microwave. Together they’re associated with picky ladies who
lunch, or with dressing on the side, or with bread bowls. But soups and salads don’t have to be so blasé, so dismal, so loathed. In fact, mothers, sickness and china teacups don’t have to be involved at all. Here are two restaurants that are actually elevating their dining options thanks to the help of impeccable soup and salad offerings. At the recently opened Lucky Rooster in the CBD, a restaurant that prides itself on kitschy but
18 | St. Charles Avenue www.saintcharlesavenue.com
Lucky Rooster | 515 Baronne St. | 529-5825 | LuckyRoosterNola.com Ancora Pizzeria & Salumeria | 4508 Freret St. | 324-1636 | AnocraPizza.com Lola’s | 3312 Esplanade Ave. | 488-6946 | LolasNewOrleans.com
very well executed “best of” Asian dishes from chef Neil Swidler, the from-scratch soups are a must-try. Swidler takes the time to make ramen and udon noodles in-house and obviously has a good time showcasing his hard work. The udon noodles, for instance, are served in the namesake soup, The Lucky Rooster, with tender, spicy chicken, chicken dumplings and teriyaki wings. The result is good luck for all eternity, but only if you top it off with a soft egg, which lends itself well to the broth. Seafood lovers will enjoy the Enchanting Mermaids, a large bowl of mellow, sweet Thai coconut broth that harbors a sea of deliciousness: blue crab claws, sweet corn, baby bok choy and sticky rice conglomerate into a seafood soup like no other. In other words, it ain’t ya mama’s chowder, dawlin’. The bowl of soup also adorns a skewer of just-crisp-enough ginger shrimp, making the dish a stunner at first sight, but it quickly becomes apparent that this soup is too good to be shared. Vegetarians should also take note, as the Swidler’s Dragon Warrior soup features a smoky housemade tofu with a hot bean-shiitake mushroom stir-fry and tender Korean rice dumplings. He also makes some killer sauces, including a secret-recipe Sriracha, which is a necessary addition for those in need of a good sinus clearing. All soups should be accompanied by housemade Sparkle Pops – not icicles, but sodas including a Cardamom variation, perfect on its own or served “Tiger Style” with a splash of rum. Perhaps no other restaurant in the city of New Orleans does quite a spectacular market salad as the one found at Ancora Pizzeria & Salumeria.
While the Freret Street restaurant, owned by chefs Adolfo Garcia and Jeff Talbot, is known for their wood-fired Neopolitan-style pizzas, the hidden gem here is the market salad. Depending on the time of year, diners will find a range of salads, like the decadent Tempurafried cauliflower served alongside radishes, beets, croutons, prosciutto and with Sottocenere al Tartufo
cheese, all of it drizzled in quality olive oil and balsamic vinegar. Or, a simple and irreproachable plate of heirloom tomatoes may arrive to your table, their plump, juicy slices pillowed with fresh Burrata. In hot months, one may venture upon a cured-in-house tuna salad with fresh white beans and peas – a deft preamble to summer. This preserved tuna may sneak in to the hottest of months, served with pickled heirloom green beans, housemade salsa verde, radishes, banana peppers and crutons.
And in the cooler months, the Sottocenere makes its return (it’s an Italian cow’s milk cheese with truffles, the rind of which is also rubbed with cinnamon, nutmeg and various herbs, giving the cheese a rather everyday-is-aholiday feel). A defining element of the fall and winter salads, the Sottocenere lends its earthy, warm flavor to vegetables of both the robust and dainty nature. While pizza does seem like the obvious addictive substance here, you may just find yourself returning for the veggies. F
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Lola’s cold soups, including the garlicky Ajoblanco almond soup and the classic take on Gazpacho, are a perfect respite from the August heat.
photogra p hed by sara essex b radley
philanthropic fun
by Elizabeth Heideman
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1. King Milling, Charles Teamer, Leslie Gottsegen and Joe Exnicios 2. ”Zoo-To-Do for Kids” chair Anne and Paul Long 3. Jackie and Buzz Clarkson 4. Brent Wood and Karl Connor 5. The Manning family 6. Archie Manning, Sally Forman, chair Olivia Manning and Ron Forman 7. Dr. Willard Dumas Jr., Sarah Feirn and Kelly Duncan
Manning the Zoo
“Whitney Zoo-to-Do” raises record-breaking funds. This past May, there was a big to-do at the Audubon Zoo, which brought a night of “wild” entertainment to one of New Orleans’ most beloved institutions. Begun in the 1970s in the midst of a state-of-the-art transformation that would garner Audubon national recognition, the “Whitney Zoo-to-Do” is one of the city’s premier annual fundraisers. This year’s “Whitney Zoo-to-Do,” coupled with the “Zoo-to-Do for Kids,” raised a record-breaking $1.2 million. The evening’s success would not have
been possible without the support of Olivia Manning, who graciously served as event chairman. Mrs. Manning, as well as the entire Manning family, attended the event and helped make the night an unforgettable experience. The 2013 “Whitney Zoo-to-Do” transformed Audubon Zoo into a magical and enchanting place, with whimsical colored lights illuminating every corner and world-class entertainment that had even the animals grooving in their habitats. The nationally renowned band Björn Again kept guests on
their feet, as well as Phat Hat, Ingrid Lucia and Jaywalkers Brass Band, who all provided the perfect excuse to dance the night away. In addition to dancing, guests placed bids on a spectacular auction that featured luxurious prizes, such as a diamond, pearl and sapphire necklace from Friend & Company Fine Jewelers valued at $10,000 and a South African safari adventure, and a raffle for a 2013 Lexus ES300h generously donated by Lexus of New Orleans.
Some of New Orleans’ finest restaurants provided delectable dining fare, which included smoked eye of round roast by Langenstein’s, bananas Foster by Brennan’s, crawfish gumbo by Clancy’s and chargrilled oysters by Oceana Grill. F
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event at a glance What: “Whitney Zoo-to-Do,” benefiting Audubon Nature Institute When: Friday, May 3 Where: Audubon Zoo
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Photogra p hed by Melissa Cali co and Jeff S trout
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philanthropic fun
By Elizabeth Heideman
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3 1. Board of Directors president Chip Leyens Jr., Juan Barona, Anne Redd and Clovis Taittinger 2. Brandon and co-chair Daphne Berger with Louellen and Darryl Berger 3. Honorary co-chair Susan Johnson, Fred Holley and honorary co-chair Peggy Laborde 4. IBERIABANK’s Edward and Elaine Abell, Daryl Bryd and Suzanne and Michael Brown 5. Monique Coleman, chef Michael Sichel and treasurer Andrew Whitley 6. Lynne Stern, auctioneer Bryan Batt and co-chair Caroline Robert 7. Wayne Amedee, Catherine Tremaine and Pat McCurnin
Sentimental Returns
Longue Vue House and Gardens’ gala brings Venice to the Big Easy.
A “Venetian Carnevale” temporarily replaced our traditional New Orleans Carnival with Longue Vue House and Gardens’ fundraising gala “Sentimental Journeys,” which was held at Mr. and Mrs. Andre Robert’s Uptown home this past April. The 2013 gala’s theme brought a glamorous and exotic twist to an old Crescent City tradition. Caroline Robert and Daphne Berger chaired the event and Peggy Laborde and Susan Johnson served as honorary co-chairs. They,
together with the 2013 President of the Board of Directors, Jon F. “Chip” Leyens Jr. and celebrity auctioneer Bryan Batt, organized a wonderful evening that supported the Longue Vue estate. Galatoire’s head chef Michael Sichel created a five-star menu for the evening. Since no Carnevale would be complete without music, the 2013 gala featured exclusive entertainment by opera singer Dana Rahming accompanied by Wilfred Delphin on piano, the Jazz and Heritage Foundation’s school band and show band Dear Annie Girl.
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A curated live auction provided guests with the chance to travel the world and included travel packages to Monte Carlo, Russia and Bora Bora. The live auction also featured a custom-designed pearl, citrine and amethyst necklace that was created exclusively for the gala by Valobra Master Jewelers. Longue Vue also held its first silent auction, which showcased premier art and antiques, such as a bronze and steel table lamp by Mario Villa and an original
piece by artist Raine Bedsole. Longue Vue House Museum and Gardens is a National Historic Landmark and encourages citizens to pursue beauty and civic responsibility. F
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event at a glance
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What: “Sentimental Journeys Gala: Venetian Carnevale,” benefitting Longue Vue House and Gardens When: Friday, April 19 Where: Home of Mr. and Mrs. Andre Robert
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philanthropic fun
by Elizabeth Heideman
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3 1. Randy Bryan, Claudia Carrere, Cleland Powell, Ashley Morgan and Will Hales 2. Host George Brower, co-chair Elizabeth Boh, Lauren Brower and co-chair Michael Harold 3. Nicole Labadot, Whitney Guarisco, Clint Smith and Kitty Mattesky 4. Ashley Miner, Elizabeth Hefler and Brent and LeLe Wood 5. Kristin Wall, Joey Brown, Kitty Boelker and Ben Thibodeaux 6. Kathy Campbell with Joe and Suzanne Labadot 7. The Levee Dawgs entertain the crowd
Soothing the Soul
Legacy Donor Foundation’s 14th annual “Soul Revival.” THE LEGACY DONOR Foundation held its 14th annual “Soul Revival” at the home of Lauren and George Brower this past April. The event benefitted Legacy’s longtime mission of inspiring Louisiana residents to register as organ donors to help those in need. Event chairs Michael Harold and Elizabeth Boh and honorary chair Danielle Kavanagh organized a fantastic evening, while George and Lauren Brower kindly opened their beautiful home to the foundation. Clint Smith, who
just received his second kidney transplant from a living donor, was a special guest for the evening. He attended with his wife, Dr. Sheryl Smith, and spoke about his gratitude for the foundation. The family and friends of David Voelker, the original founder, paid tribute to him through a special video presentation. Sadly, Mr. Voelker has since passed away, and his loved ones thank Legacy and its supporters for their support and ask that everyone continue fighting for the foundation’s mission to
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register Louisiana donors. During the special evening, attendees danced, ate and sang under the stars. Dickie Brennan’s restaurant Tableau provided gourmet dining options, while Ben Goldring and the Republic National Distributing Company provided spirits and cocktails, including the “Soul Savior” specialty cocktail. Live music by bands including Levee Dawgs, the Progressive Baptist Church Choir and Brass-A-Holics kept the dance
floor alive all night long. Legacy thanked sponsor IBERIABANK for its commitment to raise awareness about organ donation through its educational programs. F
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What: 14th annual “Soul Revival,” benefiting Legacy Donor Foundation When: Saturday, April 20 Where: Home of Lauren and George Brower
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philanthropic fun
by Elizabeth Heideman
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1. Irvin Mayfield, Elizabeth Boh and Stephen Perry 2. Tobby Rau, Colleen Page and Al Groos 3. Cameron Perry, Colleen McCourtney, Dawnne Keeney and Lauren Thom 4. Stephanie Mayne, Sara Kavanaugh, Trixie Minx and Lauren Lagarde 5. Kate Schneiderman and Jenny Williamson 6. Peter and Lori Fos 7. Bob Brown and Vera Triplett
Picking Up a Down Beat
The 2013 “Big Beat Gala” honors “The Masters of the Reed.” This April the New Orleans Jazz Institute hosted its 2013 “Big Beat Gala,” a fundraiser and awards ceremony that honors local jazz leaders and their outstanding contributions to New Orleans’ musical heritage. The institute is a partnership between the University of New Orleans’ jazz education programs and the New Orleans Jazz Orchestra (NOJO). John Fraiche and Kevin Poorman served as co-chairs for this spectacular celebration, which honored “The Masters of the Reed,” more than a dozen
legendary saxophone and clarinet players who received the Congo Square Award at the gala. Additionally, the institute also honored several community members who have played a vital role in the preservation and development of New Orleans jazz during the evening. The evening’s entertainment featured the best of the best in jazz that kept the audience’s feet moving and spirits soaring. The all-star lineup included Irvin Mayfield, the founding artistic director of NOJO, and the
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18-piece NOJO Big Band. The institute’s own Saturday Morning Music School Big Band also kicked off the evening with their showstopping rhythms. Guests relished in the evening’s award-winning entertainment as well as the event’s five-star cuisine. The decadent menu included: mixed greens with goat cheese and poached pears; a “Napoleon” of fresh Gulf flounder layered with a delightful shrimp mousse; and chocolate ganache with banana cake Caribe and
strawberry salad. The institute also organized a silent auction for guests. Lots included a James Taylor-signed guitar, Saks Fifth Avenue gift basket and card and two tickets to Jazz Fest with backstage passes. F
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event at a glance What: “The Big Beat Gala,” benefiting the New Orleans Jazz Institute When: Thursday, April 18 Where: Royal Sonesta Hotel
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Photogra p hed by Melissa Cali co
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philanthropic fun
By Elizabeth Heideman
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4 1. Darryl Berger, honoree Gina Phillips and Roger Ogden 2. Co-founder of the event Carla Adams, Trixie Minx and Lindsey Roussel 3. William Andrews, co-chair Jenn Lotz and Curry Smith 4. Co-chairs Elizabeth and Clifton LeBlanc
Ogling the Ensembles
“Sippin’ in Seersucker,” melds fashion and feasting for The Ogden Museum of Southern Art.
The Ogden Museum of Southern Art made a classic Southern fashion statement with its May event, “Sippin’ in Seersucker” at the Shops at Canal Place. Guests kicked off summer in the South by donning their best seersucker ensembles and supporting the largest collection of Southern art in the world. Elizabeth and Clifton LeBlanc; Jennifer Lotz; Justin Shiels; Erica Washington; and Carla Morphy Adams of Shops at Canal Place and co-founder of the event, helped put together a stylish and
sophisticated evening. The event also bestowed artist Gina Phillips with the Legacy Award for her outstanding contributions to the New Orleans arts and cultural landscape. Partygoers relaxed with luscious libations, such as classic mint juleps, which were compliments of Buffalo Trace and Wild Turkey, and delectable dining delights including fare from Cleaver & Co., Mother’s, Houston’s, Liberty’s Kitchen and Dickie Brennan’s Steakhouse. With cocktails in hand, guests “got their groove on”
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to the music of Luke WinslowKing, who opened the soirée, and the main act Bonerama. The Ogden also hosted a spectacular silent auction that featured six different themed packages to choose from, such as “indulgence” and “wine.” Top items included a $1,000 gift card to the Shops at Canal Place and a weekend stay at the luxurious Hotel Monteleone. The seersucker ensemble contest, which was the most anticipated attraction of the evening, awarded two
“Best Dressed” winners: Tabitha Bethune, whose multi-colored seersucker gown she had created especially for the event, and Bethany Lamanski, whose dress was a gorgeous blue seersucker with fun highlights. F
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What: “Sippin’ in Seersucker,” benefiting the Ogden Museum of Southern Art When: Friday, May 10 Where: Shops at Canal Place
Photogra p hed by melissa c ali co
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philanthropic fun
By Elizabeth Heideman
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4 1. Co-chairs Caroline Kearney, Tesa Bossetta and Margaret Zainey-Roux and vice chair Christy Dirks 2. Jeanne Bougleton, John Santori and Brandy Whisnant 3. Mamie Favor, Ricky Favor and Amber Beezley 4. Donna and Paul Flower
Kicking Off
Junior League of New Orleans fêtes its Kitchen Tour. The Junior League of New Orleans held its eighth annual Kitchen Tour in April, showcasing outstanding kitchens and homes throughout the Uptown and Garden District neighborhoods while raising funds to support the 89-year-old volunteer organization. Event co-chairs Tesa Bossetta, Caroline Kearney, Margaret Zainey-Roux, vice chair Christy Dirks and chair of the patron party Heather Johnson worked together to organize a fabulous day. A patron party “Cocktails and Cuisine” that honored the
homeowners who graciously allowed tour-goers a glimpse into their elegant residences as well as the sponsors who made the event possible kicked off the festivities on April 18 at the luxurious New Orleans Board of Trade. The party featured fine dining provided by the Board of Trade in addition to delicious offerings and spirits by the Masselli family – whose donation of fine wine ensured guests could relax in style – and the city’s most popular venues, including Old New Orleans Rum and Copeland’s Cheesecake Bistro.
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For entertainment, Groovy 7 provided a swinging good time for all in attendance. The Kitchen Tour consisted of 13 exquisite kitchens in two of New Orleans’ most picturesque neighborhoods. At each home, JLNO volunteers were present to welcome guests, answer questions and provide complimentary water. Guests were also encouraged to visit the Hospitality Lounge in the Uptown IBERIABANK that was available during the tour. The Junior League of New
Orleans aims to promote volunteerism, develop the potential of women and improve communities throughout the region. The 2013 Kitchen Tour raised $35,000 for the League. F
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event at a glance
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What: “Cocktails and Cuisine,” eighth annual Kitchen Tour benefiting the Junior League of New Orleans When: Thursday, April 18 Where: Board of Trade
Photogra p hed by jeff strout
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philanthropic fun
by Elizabeth Heideman
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1. Dominique Wilson, Sharon McDonald, Gracie Williams and Amy Davis 2. Ronald Fletcher, Shawn Jordan and Christopher Williams 3. Cleland Powell, Meghan Donelon, Erin Fremin and Tommy Fonseca 4. Chris Judge, Melanie Bronfin and Terrell Haynes
House Entertainment
Kingsley House celebrates 117 years of service to local families. Kingsley House held its fourth annual “Friendraising Luncheon” this April at the historic Kingsley gymnasium, which marked 117 years of service to Southeast Louisiana, where supporters and friends made this year’s theme “Cheers for Kingsley House” ring true with cheers of their own. The event welcomed more than 350 guests and raised over $70,000 for Kingsley House programming. Event chair Sheldon Lykes and master of ceremonies and Vice President of the board
Miles Channing Thomas helped make this year’s “Friendraising Luncheon” a spectacular success. Kingsley House’s program participants provided the entertainment. The event kicked off with the children of the Preschool Program second-lining to Kermit Ruffins’ “Drop Me off in New Orleans,” while the Adult Services participants wowed guests with their “Drama Queens Chair Dancers” musical performance. If guests weren’t occupied with clapping their hands to the beat, they were busy enjoying a
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preschool-aged children, family delicious array of food provided counseling and the Magic Johnson by chef Donald Link. The menu Foundation Empowerment included salad of squash, goat Center, a state-of-the-art facility feta cheese, mint, tomato and that makes computers, wordred onion with pecan vinaigrette; processing programs and smothered beef short ribs; and a the internet accessible to the brown-butter almond tart. Olivia’s community. F Cookies provided favors. Founded in 1896, Kingsley House aims event at a glance to educate children, What: Kingsley House’s Fourth annual strengthen families and “Friendraising Luncheon,” benefiting build communities. Kindsley House Kingsley’s nationally When: Tuesday, April 30 accredited programs Where: Kingsley gymnasium include: Head Start for
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philanthropic fun
By Elizabeth Heideman
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4 1. Lucas Bueno and Michael Williams 2. Mercedes Montagnes, John Adcock and Emily Maw 3. Honoree John Thompson, Calvin Duncan and Shareef Cousin 4. Coleman Ridley, Nathalie Simon and Darren Sharper
Honoring Exonerees
The Innocence Project commemorates its 12th anniversary.
Innocence Project New Orleans (IPNO) held its “12th Anniversary Gala” at the famed Generations Hall in May, celebrating its work over the years to free factually innocent lifesentenced prisoners in Louisiana and south Mississippi. IPNO is the second-largest innocence project of its kind in the world. This year’s IPNO heroes honored were: Baptist Community Ministries, who received the Outstanding Reformer Award;
Sybil Byrd, who received the Extraordinary Advocacy Award; J. Gordon Coone, Jr. and Michael L. Banks Jr. of Morgan, Lewis & Bockius, who each received the Right Side of History Award; and John Thompson, founder of Resurrection after Exoneration and himself a death row exoneree, who received the Outstanding Courage and Vision Award. Dallas County District Attorney Craig Watkins gave a speech that set the tone for the evening.
More than 300 guests, including exonerees and their loved ones, attended the gala and enjoyed spectacular live music by Gal Holiday and the Honky-Tonk Revue. Michael’s Catering/Mat & Naddie’s provided scrumptious appetizers and dessert, while renowned Jacques-Imo’s supplied a dinner fit for royalty. In addition to live music and great company, the IPNO held a fabulous
silent auction with over 50 luxury lots for guests to bid on. A fantastic photo presentation of the exonerees with updates on their lives post-exoneration ended the evening on a very high note. F
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event at a glance
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What: “12th Anniversary Gala,” benefiting Innocence Project New Orleans When: Thursday, May 9 Where: Generations Hall
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philanthropic fun
by Elizabeth Heideman
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1. Deacon John Moore, Alison ToussaintLebeaux and honoree Allen Toussaint 2. Vice-president Sandra Cordray, Jim Dotson and president emeritus Sister Jane Remson 3. Karol Brandt, Brooke Duncan III, Amber Hutchinson and Kennedy Smith 4. Will Osborne, Kathy Sebastian and Mary Pope Osborne
Blowing Out the Candles NOAAHH celebrates Allen Toussaint’s 75th birthday.
New Orleans Artists Against Hunger and Homelessness honored world-renowned musician Allen Toussaint’s 75th birthday with their April benefit concert “Tribute to Toussaint” at Harrah’s Casino. Toussaint is co-founder of NOAAHH along with Aaron Neville. The NOAAHH board members pulled off a spectacular group effort to make this event possible and would like to extend their sincere thanks to all the musicians, sponsors and ticket holders who helped make a memorable and successful celebration.
A patron party was hosted directly before the concert in Harrah’s Hotel Ballroom. The menu consisted of offerings from Southern Hospitality Catering Co., such as crawfish brioche, petite crab cakes and Crescent City steak bites; salade tropicale from La Crêpe Nanou; alligator cheesecake from Jacque-imo’s Cafe and crawfish Monica from Kajun Kettle Foods, Inc. NOAAHH President Pierre Hilzim welcomed all sponsors and supporters to the party and saluted Toussaint’s birthday celebration and musical legacy. The talented young musicians of the NOCCA
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Grammy nominee medallions and Jazz Quartet also performed at the prominent New Orleans musician patron party, featuring Herman Dave Bartholomew, who’s 93, LeBeaux III, Brandon Carcamo, Miles Ballard and Brandon Sheldon. receiving a standing ovation for his influence and accomplishments. The concert’s all-star lineup In addition, NOAAHH recently included Irma Thomas, Trombone awarded grants to 13 local orgaShorty, Elvis Costello and a special nizations leading the fight against performance by Toussaint himself. hunger and homelessness. F Highlights of the concert included: Jon Hornyak Sr., Executive Director of The Recording event at a glance Academy What: “Tribute to Toussaint Benefit Concert Memphis and Patron Party,” benefiting New Orleans Chapter, Artists Against Hunger and Homelessness presenting to When: Tuesday, April 30 Toussaint his Where: Harrah’s New Orleans Casino
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philanthropic fun
by Elizabeth Heideman
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1. Jay Batt and Mark Romig 2. Else Pedersen, Bill Mimeles and Jim Theis 3. Honorees Mary von Kurnatowski, Jan Ramsay and Charmaine Neville 4. Tywana Lewis, Kevin Gardere and Leigh Whitman
Three of a Kind
Bridge House/Grace House honor “Women of Substance.”
Bridge House/Grace House hosted its 18th annual “Women of Substance Luncheon” and silent auction at the Audubon Tea Room in May to honor three outstanding women who are renowned leaders in the community as well as recognize other exceptional supporters of Bridge House/Grace House. The three Women of Substance awards were bestowed upon: Charmaine Neville, who, along with her band, has been committed to performing charity concerts and special appearances
despite her worldwide fame and busy schedule; Jan Ramsey, founder of OffBeat magazine, who has served as a longtime friend of the music and arts of New Orleans and is dedicated to safeguarding and developing the city’s rich culture; and Mary von Kurnatowski, a successful artist, businesswoman and proud mother who ardently supports such organizations as the Tipitina’s Foundation, of which she’s the founder, Dress for Success and the American Heart Association. Andree Batt, Denise Thornton
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and Carey Yacoubian co-chaired the event’s silent auction, which boasted fabulous lots to the guests’ delight, such as an hors d’oeuvres reception for 125 provided by Emeril’s at the Soren Christensen Art Gallery and an original piece by artist Lynette Collins Walker. Bridge House/Grace House also raffled a Harley Davidson motorcycle to one lucky guest. In a special performance, Charmaine Neville opened the event by singing “Amazing Grace,” which was
an unforgettable highlight of the evening. For the luncheon itself, attendees dined on a gourmet meal featuring potato and leek vichyssoise for starters, Louisiana Gulf shrimp in a tasso cream sauce over grits and, for dessert, crème caramel with fresh berries. F
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event at a glance What: “Women of Substance Luncheon,” benefiting Bridge House/Grace House When: Friday, May 10 Where: Audubon Tea Room
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it’s why you shop. Saks Fifth Avenue Allen Edmonds Anthropologie Brooks Brothers BCBGMAXAZRIA French Connection French Sole lululemon athletica Michael Kors Morton’s The Steakhouse
333 Canal Street | 504.522.9200 | Monday-Saturday 10-7 | Sunday 12-6 | www.theshopsatcanalplace.com The Shops at Canal Place
theshopsatcanal
weddings
St. Charles Avenue
Profiles by Mallory Lindsly
At St. Charles Avenue magazine we love that we’re able to share the “big moments” in New Orleanians’ lives: births, débuts, and most of all, weddings. We are proud to showcase eight local weddings in this, our 10th compendium. These weddings show that no matter if the event took place here, New Orleanians cannot help but display pride in their city. We hope that if you’re planning your own wedding, dreaming of one or just like to view the weddings of others, you’ll find inspiration, beauty and love on these next pages.
Beeson - Dupepe (pg. 42) Hansen – Duncan (pg. 44) Hines – Santa Barbara (pg. 46) Kenney – DuBos (pg. 48) Matteksy – Sanders (pg. 50) Pettey – Sanders (pg. 52) Summers – Guillot (pg. 54)
weddings beeson – dupepe
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r. Esther Cleveland Beeson and Frank Clancy Dupepe Jr. first met in 2000 in New Orleans through a close mutual friend. Clancy knew that there was something special about Esther pursued her until she agreed to date him. In true New Orleans style, their first date was during the Mardi Gras at Babylon. The Dupepes became engaged in 2002 when
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Clancy put Esther’s engagement ring in an Easter Basket on Easter morning. After the proposal, Esther started medical school at Tulane University and Clancy wanted to move to Los Angeles. With the distance and stress of school, the two decided to break off the engagement but knew that they were very much in love. In 2012, Clancy and Esther were at one of their favorite restaurants, Meauxbar, and he asked her for her
hand in marriage over a romantic dinner. Esther and Clancy now live in Birmingham, Ala., where Esther is a resident of Neurosurgery at the University of Alabama Birmingham and Clancy works in sales for the Starwood Hotel. In October, Esther and Clancy will be traveling to Rome and Venice Italy for one week to celebrate their one year anniversary and honeymoon.
Bride: Dr. Esther Cleveland Beeson
Ring Bearer: Laurent Dupepe Groom’s Attire: Perlis
Groom: Frank Clancy Dupepe Jr.
Best Man: Laurent Dupepe
Bride’s Parents: Mr. Frank E. Beeson III and Mrs. Lois V. Beeson
Groomsmen: Randall Guelfo, Tyner Strub, Eric Mills, Adam Smith, Ron Blankenship and Laurent Dupepe
Groom’s Parents: Mr. Frank Clancy Dupepe Sr. and Mrs. Susan Blankenship Date of Wedding: October 26, 2012 Ceremony Location: St. Francis of Assisi Catholic Church Reception Location: Orleans Club Celebrant: Fr. Paul Patin, S.J. Ceremony Music: Jesse Reeks Soloist: Blythe Reed Wedding Gown: Yvonne LaFleur Matron of Honor: Ceci Foster Bridesmaids: Anne Howard, Erika Dupepe, Felicia Lamonaco, Melanie Perrett and Francesca Senior Bridesmaids’ Dresses: Yvonne LaFleur
Honorary Groomsman: U. S. Army Specialist Heston Roop serving in Afghanistan Ushers: Arthur Wall and Joseph Parrino Groomsmen’s and Ushers’ attire: Perlis New Orleans Rings: Both the bride and groom wear heirloom rings from their grandparents. Florist: Meade Wenzel Favor: Second-line handkerchiefs, by Gem Printing Caterer: Orleans Club Wedding and Groom’s Cake: Gambino’s Photographer: Mike Posey Music: Yat Pack
Flower Girl: Alice Jane Foster
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weddings Hansen – duncan
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amantha Sullivan Hansen and Charles Richard Duncan met at a St. Patrick’s Day party when they were both dressed up as leprechauns. Chase literally swept Sullie off of her feet – he picked her up and the two took a photo together in their matching outfits. After the initial meeting, Sullie’s friend Katy, a bridesmaid, invited her over because Chase was cooking dinner for a group of friends – but really Chase wanted to spend more time with Sullie. Unfortunately, Sullie ended up working late that night but
Chase saved her a plate anyway. Not long after the dinner party, Chase asked Sullie to an Italian restaurant, Villa-O, in Dallas, Texas. One weekend in the spring, Chase asked Sullie to go to New Orleans so they could attend a few LSU baseball games. Sullie wasn’t thrilled with the idea and even tried getting out of going, but eventually the two flew into New Orleans. They were staying at the Hansens’ house and Chase brought Sullie breakfast in bed. He told her that they weren’t actually going to any baseball
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and instead he got down on one knee and proposed. Sullie was thrilled, and the two had a wonderful weekend with friends and family who came in town for the engagement. After the wedding, Sullie and Chase spent a week in Punta Cana. After meeting in Dallas and moving to Houston, Sullie and Chase are now living back home in New Orleans in the French Quarter, where Sullie works as a spine specialist at NuVasive and Chase is a senior SOX financial advisor for Eaton.
Bride: Samantha Sullivan Hansen
Ring Bearer: Nelson Bensel
Groom: Charles Richard Duncan
Groom’s Attire: Black tie with white tuxedo jacket
Bride’s Parents: Sissy and Eric Hansen Groom’s Parents: Chuck and Marie Duncan Date of Wedding: June 15, 2013 Ceremony Location: Sacred Heart Chapel Reception Location: Latrobe’s on Royal Coordinator: Lisa Lafrance of Luminous Events Celebrant: Father Gary Schexnadyer (who also married Chase’s parents) Ceremony Music: Randy Higgembotham and Kellen Ranger Wedding Gown: Monique Lhuillier purchased at Casa de Novia, Houston Maid of Honor: Laramy Elick Bridesmaids: Claire Williamson, Jackie Grisham, Robin Staudinger, Katy Shearman, Meagan Duncan and Kate Thompson Bridesmaids’ Dresses: Two Birds Flower Girls: Anna Flynn Hughes and Molly Hughes
Best Man: Chuck Duncan Groomsmen: William Hudson Achey, Michael Dunaway Alch, Jake Newton Alford, Bradley Thomas Carville, Daniel Thompson Dietz and Winston Michael Patrick Skinner Ushers: Myles Anthony Bergeron, Terry Bryce Burkett, Kyle Martin Lepine and Michael John Valluzzo Groomsmen’s and Ushers’ Attire: Black tie with white dinner jackets Rings: Adler’s Jewelry Florist: Meade Wenzel Favor: Mardi Gras masks, second-line parasols and handkerchiefs Caterer: John Besh Wedding and Groom’s Cake: Swiss Confectionery Photographer: Mark Brown of Digital Legacy, Austin Hair: Burke Saucier Music: James Andrews, Blackened Blues and Broken Hearted Pharaohs
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weddings
hines – santa barbara
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insley Allen Hines met Justin Alexandre Davies Santa Barbara at the inaugural performance of mutual friends playing in a San Francisco band. Ainsley’s friends from work and Justin’s former business partner were having their first musical gig, and Ainsley and Justin were there to support them. While waiting for friends after the show, they struck up a conversation and quickly became interested in each other. Justin said he’d get in touch online. But Ainsley, being absolutely
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un-techy, accidently hid herself on Facebook and miss-replied to Justin’s emails asking her out on a date. It took Ainsley about a week to actually get a reply to Justin, but it was well worth the wait! The next day, the two went on a date to a wine bar in San Francisco and followed up with a dinner. Last fall, Ainsley and Justin took a weekend trip up the Northern California Coast to Mendocino – a coastal town with nearby trails and rivers. On one of the hikes onto high bluffs over the Pacific,
Justin got down on one knee and proposed. The two spent the rest of the weekend hiking, canoeing and enjoying Mendocino. After their wedding in New Orleans, the two spent a week on Hawaii’s Big Island then returned home to the Russian Hill neighborhood in San Francisco. Ainsley works in strategy at Gap while Justin runs his own technology company, FathomDB, which focuses in building next-generation databases for the cloud.
Bride: Ainsley Allen Hines Groom: Justin Alexandre Davies Santa Barbara
Zara Cox, Stephanie Nicole Scott and Anne Worley Moelter Bridesmaid’s Dresses: J.Crew
Bride’s Parents: Dr. Chesley Hines Jr. and Mrs. Sarah Phyllis Milner Hines
Readers: Jennifer Hamilton Boler, Rebecca Brodnan Smith and Mary Ellen Kelly Shrock
Groom’s Parents: Mr. Anthony Alexander Santa Barbara and Mrs. Barbara Davies Santa Barbara
Groom’s Attire: Tails
Date of Wedding: June 8, 2013 Ceremony Location: St. Charles Presbyterian Church Reception Location: New Orleans Country Club Coordinator: Claudia Kelleher Celebrant: Don Frampton Ceremony Music: Deacon John & the Ivories Wedding Gown: Monique Lhullier Maids of Honor: Hannah Ivy Blumenthal and Courtney Ilgenfritz Beyer Bridesmaids: Jean Stewart Carey, Eliza Phelps Brooks, Molly Alexander Smith, Anne Thomas Smith, Jennifer Lauren Maurer, Annaleigh
Best Man: Patrick Regan Buckley Groomsmen: Eustace Santa Barbara, Chesley Hines III, Thomas Jonathan Patrick Drummond, Alexander George Polvi, William David Ballard, Matthew Brett Robinson, Angel Jiménez de Luis, Amir Nathoo and Greg David Unwin Ushers: Taylor Hardage Smith and Stephen Milner Smith Groomsmen’s and Ushers’ Attire: Tails Florist: Meade Wenzel Wedding Cake: Flour Power Groom’s Cake: Flour Power Photographer: Carroll Grevemberg of Grevy Photography Hair: Charlotte Williamson Music: Deacon John
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weddings kenney – dubos
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n February 2010, Susan Gale Kenney was working as a wine sales representative in Charleston, S.C., and needed a date for a black-tie work fundraiser. With only one day’s notice to find a date, Susan asked her coworker, Michelle Braud, if she knew anyone who would be suitable to have around clients. Michelle actually had a good friend, Brandin James DuBos, who she had been secretly waiting for the chance to introduce to Susan. Susan and Brandin spent the evening drinking wine, talking and meandering around the ballroom while trying food from various restaurants. The two were instantly inseparable. The couple now lives in Mid-City and are planning a fall honeymoon in the Caribbean. Brandin is the Event Coordinator at Gambit while Susan is the New Orleans Field Marketing Representative for Restaurant Depot.
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Bride: Susan Gale Kenney
Bridesmaids’ Dresses: J.Crew
Groom: Brandin James DuBos
Flower Girls: Lilly and Hannah Mitchell
Bride’s Parents: Dr. John and Linda Kenney Groom’s Parents: Clancy and Margo DuBos
Groom’s Attire: Jos. A. Bank Best Man: Will DuBos
Date of Wedding: February 23, 2013
Groomsmen: Matt Preston, Greg Preston, DJ Rich, Donnie Exelbierd and Brandon Kenney
Ceremony Location: Courtyard of Mazarin Hotel
Ushers: Jesse Hemeter, Monte Shalett
Reception Location: La Louisiane Ballroom
Groomsmen’s Attire: Jos. A. Bank Rings: Pierre’s for Diamonds
Celebrant: Mitchell Smith, Trinity Church
Florists: The Plant Gallery and Villere’s Florist
Ceremony Music: Violin from the Fine Arts Ensemble
Caterer: Mazarin Hotel
Wedding Gown: Vintage, with alterations by NOLA Sewn Maid of Honor: Sarah Greer Bridesmaids: Caitren Cunningham, Gianna Aponte, Lesley Rogers, Michelle Braud and Taylor Spectorsky
Wedding Cake: Haydel’s Bakery Photographers: Laurie K. Foret and Rita Villanueva Hair: Atelier Aucoin Salon Music: The Original Pin Stripe Brass Band
August 2013 St. Charles Avenue | 49
weddings matteksy – sanders
M
ary “Molly” Katherine Matteksy met Arthur Alexander Clarkson Sanders at a pre-season Saints game in 2009. They had grown up a streetcar ride away from each other but didn’t realize it. She attended the Academy of the Sacred Heart, and he went to De La Salle. Soon after the Saints game, Arthur asked Molly to dinner at NOLA, and the two quickly became inseparable. One of Molly and Arthur’s favorite things to do is golf at English Turn, so Arthur asked Molly’s parents for permission before setting up a tee time. On April 15, 2012, Molly thought they were just playing a round of golf, but then Arthur asked her to hold the flag on the third hole and got down on one knee. Molly immediately said “Yes!” and they went to celebrate with family and friends. After the wedding, Molly and Arthur went to St. Barths for seven days. The two are currently renovating their home Uptown. Arthur is a personal trainer and real estate developer, and sells life insurance. Molly is currently in graduate school at Loyola University earning her master’s in counseling.
50 | St. Charles Avenue www.saintcharlesavenue.com
Bride: Mary Katherine Matteksy
Bridesmaids’ Dresses: Amsale
Groom: Arthur Alexander Clarkson Sanders
Flower Girls: Isabelle Clare Besselman and Margaret Darby Voelker
Bride’s Parents: Mr. Stephen Eyler Mattesky and Mrs. Katherine Mattesky Groom’s Parents: Mr. William Michael Sanders and Mrs. Kevin Sanders Date of Wedding: June 22, 2013 Ceremony Location: The Academy of the Sacred Heart Chapel Reception Location: The Audubon Clubhouse Celebrant: Father Frank Reale, S.J. Ceremony Music: Trumpeter Vance Woolf; violinists Zorica Dimova and Richard Woerhle; and Cellist Jonathan Gerhardt Wedding Gown: Amsale Maids of Honor: Emily Eyler Mattesky and Madeleine Voelker Mattesky Bridesmaids: Virginia Wilson Clauss, Elizabeth Grace Sanders, Sarah Rawlings Sanders, Kate Travers Freshwater, Kaitlin Meriwether Ordemann, Elizabeth Pisani Ciaccio, Lindsey Brower Beard and Lauren Michelle Walker
Groom’s Attire: Tails from Perlis Best Men: Arthur Alexander Clarkson Jr. and William Michael Sanders Groomsmen: William Michael Sanders Jr., Brendan Patrick Conheady, Alexander Eric Anderson, Nathaniel Hunter Casey, Christopher Jordan Kirtland, Klein Matthew Swannie, Kevin Alexzander Weldon and Stefan Kyle Pichon Groomsmen’s Attire: Tails from Perlis Rings: Aucoin Hart Florist: Meade Wenzel Favor: Hand-stamped paper bags to load from a pirogue filled with candy Caterer: The Audubon Clubhouse Wedding Cake: Swiss Confectionary Photographer: Kyle Encar Hair: Scarlett Howell and Naomi Smith from John Jay Music: LuvSexy
August 2013 St. Charles Avenue | 51
weddings pettey – sanders
M
attie Anne Pettey and Jonathan Andrew Sanders met in college at the University of New Orleans while they were both taking an Economics class. Jimmy Riles, a mutual friend of the groomsmen, introduced Mattie and Jonathan. Their first date was at Louisiana Pizza Kitchen. One weekend, Mattie and Jonathan took a weekend trip to Biloxi. The two were walking on the beach when Jonathan proposed. After the wedding, Mattie and Jonathan went on a Norwegian Western Caribbean Cruise for a week, which took them to Belize, Costa Maya, Roatan and Cozumel. After the honeymoon the couple settled into their home in Algiers where Jonathan works for Zinsel Glass while Mattie works at Orient Expressed.
52 | St. Charles Avenue www.saintcharlesavenue.com
Bride: Mattie Anne Pettey
Best Man: Joshua Sanders
Groom: Jonathan Andrew Sanders
Groomsmen: Jimmy Riles, Christopher Sanders and Samuel Sanders
Bride’s Parents: Mr. Felix Pettey and Mrs. Anne Pettey Groom’s Parents: Mr. Allen Sanders and Mrs. Kathy Sanders
Groomsmen’s attire: Men’s Wearhouse
Date of Wedding: April 13, 2013
Rings: Allain’s Jewelry
Ceremony Location: St. Rita
Florist: Cynthia Carriere and Meade Wenzel
Reception Location: Garden Study Center and the Lath House in City Park Coordinator: April Laughlin from City Park Celebrant: Father Paul Nguyen Ceremony Music: Olga Ann Frank Wedding Gown: Yvonne LaFleur Maid of Honor: Lauren Lane Bridesmaids: Katie Hedrick, Chelsea Noble, and Erica Sanders Bridesmaids’ Dresses: David’s Bridal Ring Bearer: Dominic Sanders Groom’s Attire: Men’s Wearhouse
Favor: Koozies with the couples name and date and the phrase: “To have and to hold and to keep your beer cold.” Caterer: City Park Wedding Cake: Haydel’s Bakery Groom’s Cake: Haydel’s Bakery Photographer: Eric Bordelon with StudioTran Videographer: Zuma Video Production Hair: Trina Davis Music: Ooh La La Music Company
August 2013 St. Charles Avenue | 53
weddings summers – guillot
J
enny Claire Summers met Gavin Hodges Guillot because a mutual friend of their mothers’ suggested that Gavin give Jenny a call and take her on a date. On February 27, 2010, Gavin crossed the Causeway to pick Jenny up in Mandeville, and by the time he dropped her off the two had enjoyed a full day of delicious lunch, riding streetcars and seeing the French Quarter; Jenny had even had her first raw oyster. The date was going so well that the two even had a spontaneous romantic dinner. This was the first time Gavin drove over the Causeway four times in one day and it was well worth it. The following May, Jenny and Gavin had plans to meet the Guillots for a long Sunday lunch at Galatoire’s. Feeling a bit under the weather, Jenny put on a smile and jumped on Streetcar 907 with Gavin. While it was passing Harmony Street, Gavin got down on one knee and asked her to marry him. The entire streetcar erupted in applause and both of their parents boarded the streetcar to join the celebration. While the family was at lunch, their closest friends were preparing Gavin’s house for another surprise celebration. The day after the wedding, Gavin and Jenny boarded a flight to Paris, where they traveled to Venice by train and went on a cruise through the Adriatic and Aegean Seas. Jenny and Gavin currently reside in New Orleans, where Jenny is a first grade teacher at St. Dominic School and Gavin is a maritime defense attorney.
54 | St. Charles Avenue www.saintcharlesavenue.com
Bride: Jenny Claire Summers Groom: Gavin Hodges Guillot Bride’s Parents: William Ryland and. Lisa Colomb Summers Groom’s Parents: Edward Carlton and Carlys Hodges Guillot III Date of Wedding: June 16, 2012 Ceremony Location: St. Patrick’s Church Reception Location: Orléans Club Celebrants: Rev. Frank Hampton Davis III (cousin of the groom); Rev. Thomas Edward Chambers, C.S.C.; Rev. Joseph Fazio, L.C.; Rev. Joseph John Gillespie, L.C.; and Rev. Stanley Peter Klores, S.T.D. Ceremony Music: Kitty Cleveland, Andrew Mills and Matt Rhody
Groom’s Attire: Summer tuxedo with personalized cufflinks and studs of Streetcar 907 designed by India Stewart Best Man: Edward Carlton Guillot III Groomsmen: Whitney Evans Gomila, James Henry Kepper, IV, Kevin Nicholas Dietz, Jordan Matthew Farley, Stephen McKell Kepper, Harlan Michael Schwartz and Thomas Semmes Walmsley Ushers: Christopher Michael Carron, Michael Joseph Palestina, Benjamin West Janke and Donald Robert Casares Jr. Groomsmen’s and Ushers’ Attire: Summer tuxedo with personalized cufflinks of Streetcar 907 designed by India Stewart Rings: Beje Designs, Inc.
Wedding Gown: Anjolique
Florist: Meade Wenzel
Matron of Honor: Kathryn Summers Casares
Favor: Personalized sunglasses
Bridesmaids: Anne Marie Lynn Saab, Amy Elizabeth Drivon, Jessica Leigh Foreman, Laura Tobin Mansfield, Elizabeth Plaisance Kneier, Audrey Seghers Huck and Grace McKnight Frank Bridesmaids’ Dresses: D’Zage
Wedding Cake: Maurice French Pastries Groom’s Cake: Bittersweet Confections Photographer: Will H. Jacks Hair: Chris Kijko of Keith Noonan Salon Music: BRW August 2013 St. Charles Avenue | 55
Em’s
a shopping district all its own. More central and accessible to Greater New Orleans than Magazine Street and the French Quarter, many boutique owners have seen the advantage in simple things like off-street parking. “Having parking makes it so easy for people to come in,” says Jill Sanchez, Manager of Em’s (246 Metairie Road, 834-2795, Facebook.com/ ShopEms, Instagram: @ShopEms). Drivers and
Old Neighborhood, New Attractions Metairie Road attracts a variety of boutiques, merchants and fans. by Kelcy Wilburn | Photographed by Cheryl Gerber
M
etairie Road continues to charm locals and visitors alike with its shady oaks, neighborhood vibe and growing shopping community. From clothing boutiques, housewares and antique shops, to
casual and fine dining restaurants, the winding road is packed full of small businesses offering the kind of personal service you’d expect from a neighborhood establishment. Fashion-forward merchants can be found all along the historic road and have made the area
56 | St. Charles Avenue www.saintcharlesavenue.com
neighborhood window shoppers love the new outfits on Em’s storefront mannequins every other day, and the colorful, contemporary merchandise for which the store is known. Em’s caters to women of all ages and hits on a variety of price points featuring lines such as Parker, Twelfth Street, Citizens, Aaron Ashe and more. “We love being around the corner from clients and building relationships,” says Sanchez, “and we also have a huge online presence with Instagram, so now we ship all over the country.” Hemline (605 Metairie Road, Suite B, 309-8778, ShopHemline.com) also caters to women of all
ages and enjoys the large customer base a neighborhood like Old Metairie can bring. “I’ve been in this location four years now, and I love this neighborhood,” says owner Leslie White. “We have other stores in New Orleans, but this one is probably geared a little more towards great every day clothes and cocktail dresses – things you can wear from day to night and change very easily.” In addition to lines such as Tracy Reeves, Hemline also stocks a fair amount of local designers in clothing and accessories, such as Loretta Jane and Mary Lamb jewelry. A women’s junior sizing clothing boutique originally based out of Baton Rouge, Bella Bella (501 Metairie Road, 834-2009, Facebook.com/ BellaBellaBoutiques) has recently found a new
Metairie home. New Orleans native Christen Giardina helped facilitate the opening in Metairie three years ago and now manages the latest and larger space near the landmark railroad crossing.
“We carry the same inventory in Baton Rouge, but we enjoy the greater visibility on Metairie Road,” says Giardina. Bella Bella carries casual and dressy clothing, from sportswear to cocktail, as well as shoes and accessories. Lines include Ark & Co. and Seychelles. Also popular for their clothing and shoes is FeBe (474 Metairie Road, Suite 102, Facebook.com/ FeBeClothing). Shoes are hot this fall with several
new designs having just arrived to the store. “We are really excited about the new collections from Vince, Theory and Rachel Zoe,” says store manager Ron Jones. “The leather pieces from these collections are amazing for fall. Also, we’re adding the French brand, Delman, the boot line, Frye, and the new Aerin collection by Aerin Lauder.” In clothing, Jones is welcoming the first ready-to-wear collection by Marchesa Voyage, best known for their beautiful, ornate red carpet dresses.
Banbury Cross
Hemline
Sal Trentacoste, owner and buyer at Elizabeth’s (204 Metairie Road, 833-3717), is also preparing for fall, bringing in lightweight, transitional merchandise perfect for the warm lingering weather during the season’s early months. “We will have cool silks and cottons and lightweight leather goods – deeper colors but lightweight fabrications,” says Trentacoste, a 30-year veteran and expert in the fashion industry. For the past nine years, the boutique has been an Old Metairie favorite, catering to women of all ages. “I thought Metairie Road needed an upscale store for the sophisticated woman who likes fashion and great service, and that’s part of our expertise here.” Service and expertise is also what you’ll find at Second Skin (701 Metairie Road, 322-2931), located in Old Metairie Village. An intimate apparel boutique, Second Skin stocks everything from bras and panties to pajamas, robes and shape wear. “The main concept of our business is bra sizing – helping you find a more proper bra for your fit and lifestyle,” says owner Ericka Frey, who’s now into her third year at the Old Metairie location. “Big box stores have lots of styles but their sizing isn’t as expanded as ours is.” Personal service at Second Skin helps shoppers avoid the dig through tangled, messy racks at department stores and is the reason Frey’s return customers are
spreading the word. Mirabella (605 Metairie Road, 828-3888, Instagram: @Shop_Mirabella) is known for its selection
of women’s clothing, shoes, accessories and handbags, with new selections arriving now for fall, including Hunter boots and FRAME Denim. Over the summer, Mirabella brought a beauty bar into the neighborhood with the addition of Ashley Sievert Beauty. A rising national trend, beauty bars in fashion boutiques offer customers a one-stop shop for fashion and cosmetic needs. Sievert offers waxing, as well as makeup lessons, application and products. Appointments may be made any day of the week. “The beauty bar offers something a little different from other boutiques, something new to Metairie Road,” says Mirabella owner Kasey Brosset. While there’s certainly much of it, Metairie Road isn’t just for women’s fashion – children’s clothing, jewelry, housewares and more, dot the 3.5-mile shopping distance. Banbury Cross (100 Atherton Drive, 837-0447, BanburyCrossOnline.com), located at the corner of
Metairie Road, has been a staple for traditional children’s clothing, both casual and dressy, for nearly two decades, and was recently voted the 2013 “Family Favorite Children’s Boutique” by NOLA Baby & Family. With a convenient location in the midst of several schools, Banbury Cross is focused this month on all things “Back to School.” “We have new fall merchandise, lots of coordinated backpacks, nap mats and lunchboxes – all the back to school necessities,” says store manager Monica Forester. August 2013 St. Charles Avenue | 57
café b
Also focused on younger generations, B Kids Boutique (115 Metairie Road, Suite B, 301-2954, Facebook.com/BKidsNOLA) offers contemporary clothing and accessories for infants and toddlers on up to tweens. Lending a helping hand to moms, owner Terryn Fudickar supplies affordable clothing and loves assisting with styles for tweens. “We tell these girls, who are coming into themselves, pick out a few things, and we’ll see your style and go from there. Eight- to 10-yearolds come in with their own opinions – they want to look cool and be different and we offer a lot of options,” says Fudickar, who adds that some mothers even drop their kids off to shop. Jewelry is another attraction in the Metairie Road shopping scene, and not only are the businesses often run by generations of families, generations of families also happen to be some of their most frequent customers. Patti Lengsfield is part of the third generation of Hillers working at Hiller Jewelry (923 Metairie Road, 837-8200, HillerJewelry.com). Founded by her grandfather in 1918, Hiller Jewelry has a long history in New Orleans and relocated the custom-jewelry focused business to its current, more personal shop four years ago. “For many people buying engagement and wedding rings, Hiller is where their parents bought their rings and their grandparents bought theirs. I love when they come in with stories of my father and grandfather,” says Lengsfield. Just down the street, Boudreaux’s Jewelers (701
“When we do engagement rings for couples, it’s often the beginning of a long-term relationship,” says president Brian Boudreaux. Customers often return to Boudreaux’s down the road for both gifts and fashion needs. In addition to their main bread and butter, engagement rings, Boudreaux’s also offers a fashion forward line of sterling and 18 karat jewelry by Tacori. In addition to accenting your person, you can also accent your home with a shopping trip to Metairie Road. Located at the corner of and Metairie Road, JADE (110 Rosa Ave., 566-1490,
Facebook.com/JADEneworleans) is a treasure trove of brilliant home décor items such as glassware, bedding, furniture, lighting and more. There to help customers visualize their homes, JADE offers consultations and special orders are available upon request. A private line of JADE upholstered furniture reflects the store’s style: contemporary, comfortable and casual. Shoppers can follow JADE on social media sites such as Facebook, Twitter, Pinterest, and Instagram for ideas, DIY classes, sales and information on their new loyalty program. The phrase “Shop ’Til You Drop” must have originated with some unfortunate fall, but you can avoid the fatigue with a simple solution: sustenance! Part of the Ralph Brennan group of restaurants, café b (2700 Metairie Road, 934-4700, cafeb.com) is a great spot to stop in for a delicious bite and to rest your feet. This month, café b celebrates “Crab Fete” with 10 dishes featuring cool Lake Pontchartrain crabmeat. Additionally, their new 2-Course ‘b’ Quick Lunch features soup or salad along with a choice of three entrees. Wind down with 10-cent martinis during lunch with the purchase of an entrée. Just don’t have too many, or your Metairie Road shopping trip may end up an all-out spree! F
Metairie Road, 831-2602, BoudreauxsJewelers.com)
shares a similar family history and value of relationships. 58 | St. Charles Avenue www.saintcharlesavenue.com
Bella Bella
bev entertaining
By bev church
Ann Hall to Howard Barnett May 4, 1952
Ann Hall met Howard Barnett on a blind date. She had just graduated from Stephens College and he was operating a successful sewing machine business in Meridian, Miss. Ann was hesitant to go out with Howard again, but he was persistent and two weeks later they had their second date. They were married six months later after a whirlwind courtship. Once they were engaged, Howard gave her a present every day for the six weeks leading up to their wedding! They were married for 55 years. Howard and Ann were married in her hometown of Bonita, Miss., at the Baptist church at 5 p.m., and had a beautiful reception at home for about 200 friends and family. A neighbor made the cake and decorated it with fresh flowers and greenery. There were sprays of snapdragons, gladiolus and greenery. Ann’s bouquet was composed of lillies of the valley and she designed her
own dress. The Liberty Shop in Meridian, Miss., made her dress of organza with panels of antique lace, puffed sleeves and covered buttons all the way down the back. Her veil was of silk illusion netting and lace; her half-gloves also featured an accent of lace. After the reception, which featured cake and punch, the couple was off to the Gulf Coast to the Sun and Sand Hotel for five days. While in Meridian, Miss., Howard worked in real estate and cable television. He retired but was then asked to come to New Orleans to start cable TV in Jefferson Parish and in New Orleans. They lived in New Orleans for 30 years. Ann opened the Hall Barnett Gallery on Exchange Alley and closed it in 2005. Ann and her daughter Holly have opened the Hall Barnett Gallery again on 247 Chartres St., so definitely check it out! F
60 | St. Charles Avenue www.saintcharlesavenue.com
August 2013 St. Charles Avenue | 61
young bloods
By Lindsay Mack
Excite All Stars
Penny and Gerald Williams with their sons Marquez (left) and L.G. (right)
Founders Penny and Gerald Williams
During my visit to the Excite All Stars camp in summer 2013, the facility was a blur of activity. Some campers finished up an Olympic games activity while others flocked to a snowball truck parked outside. All of the campers wore a smile and their laughter filled the gym, creating an atmosphere of irresistible joy. As I chatted with the Williams family, one fact became clear: they love working with these spirited campers. Husband-and-wife team Gerald and Penny Williams founded Excite All Stars in 2007. The summer camp began with 20 students and the program has grown every year since. With the help of community partners, Excite All Stars recently expanded into a new gymnasium. The new camp facility at Joe W. Brown Park Gymnasium houses the 150 children, aged 6
to 14, who currently participate in the Excite All Stars Summer Camp. While the camp is focused upon sports, counselors also offer cultural enrichment such as piano lessons. In the tech lab, lined with sleek Apple computers, campers can meet with college interns for tutoring. And in a creative use of the camp’s space, the gymnasium is divided into smaller “classrooms,” giving the students more one-on-one time with counselors. One goal of Excite All Stars is to fight childhood obesity by introducing campers to a variety of activities, from swimming to rock climbing. A full-body motion gaming area allows campers to exercise via video games. The teenagers have their own area in the camp (referred to lovingly as the “Cove”), where
62 | St. Charles Avenue www.saintcharlesavenue.com
they learn about life choices and career options. In addition, the teenaged campers participate in an entrepreneurship program at Excite Café, where they cook pizzas, panini and more alongside professional chefs. The overall goal of Excite All Stars is to set a higher trajectory for these campers by inspiring them to achieve greatness. The Williamses want the program to continue growing and increasing capacity. A separate, permanent facility for the camp would also help. Even with aid from sponsors such as Nike and NORDC, they still had to turn away potential campers this year. Penny and Gerald Williams are quick to stress the importance of family in their success. In fact, their two sons have served as counselors since the camp’s beginning, and
the entire family lights up when discussing their work. Penny Williams loves the “day-to-day “ aspects of running the camp, such as watching “older kids helping younger ones. It’s pure joy.” Gerald Williams feels that he and his family can make the greatest impact in New Orleans by reaching out to its youth. “Reach them at a young age and make them quality citizens,” he says. “The campers are just talented young people who need a spark.” And the Williams family is more than capable of providing that spark. Excite All Stars welcomes community stakeholders, and donations to year-round programming are always appreciated. For more information, visit ExciteAllStars.org. F cheryl gerber photograph
student activist
By Mallory Lindsly
Lauren Aimee Carrier Isidore Newman School
“I’ve noticed that today’s teens can carry the mentality that ‘one person can’t make a difference,’” says Lauren Aimee Carrier, a recent graduate from Isidore Newman School, “and I simply don’t buy it because I’ve witnessed one person change a whole lot in a community.” Carrier is the student leader of Heart of Passions, a student led nonprofit organization that hosts a summer retreat, Red Carpet Day, in New Orleans for teenagers all over the nation who are suffering with cancer. The organizations give those who are suffering with cancer a chance to get away from their daily lives in the hospital. “Red Carpet Day retreat has provided me with the most rewarding volunteer experience because it allowed me to connect with the participants on a deeper level compared to the other community service projects that I’ve been involved in,” says Carrier. During the three-day retreat she stayed up late every night playing goofy games, making lasting friendships and listening to amazing tales. One evening, she received an e-mail notifying cheryl gerber photograph
her that one of the participants had passed away and the only thing the participant would talk about during the final moments of her life was the retreat. Carrier cried about the passing of her friend, but was honored to give the teenagers bravery and carry amazing attitudes. Heart of Passions has allowed Carrier to explore the business world. As a student leader, she, along with a team of 20, is in control of almost every aspect of the retreat. The leaders form the retreat’s itinerary and sponsorship, ask businesses for donations, invite patients and hospitals to participate and decorate a hospitality room. At Newman, Carrier was on a committee called ACTIONS (A Committee To Involve Our Newman Students) that hosted Newman’s Breast Cancer Awareness Week. The event consists of a week full of fundraisers and activities dedicated to Breast Cancer Awareness. “I’m proud of this particular event because the small ACTIONS committee overcame many obstacles, and we successfully rallied the entire high school behind a single cause,” she says. “I feel that I’ve gained a more realistic and well rounded perspective of our community. I’ve also met a lot wonderful people and simply gained a lot of ‘real world’ experience through my volunteer work.” Carrier also enjoys photography, music, Barre3 classes and travelling. While attending Louisiana State University, she plans on studying engineering and wants to start a nonprofit once she graduates. F August 2013 St. Charles Avenue | 63
shop talk
By Mirella Cameran
Virginia Davis, PT, MA
Owner, Perfect Fit Shoes & Physical Therapist, Crescent City Physical Therapy
How high is a “safe” heel? “Safe” is
about 1 inch, but it depends on your body mechanics; at 3 inches, make them your “two hour” shoes Is it true you need to wear-in shoes in to make them comfortable? No; shoes
should feel comfortable from the moment you put them. Are all your shoes comfort shoes?
Yes, but not every shoe style will fit every foot. You have to try them on. As a physical therapist, how did you come to own a comfort shoe store?
Having treated patients with foot and ankle problems for years, I knew that there were shoes out there that were both comfortable and fashionable; I wanted to bring them here.
Are flip-flops bad? Not necessarily, but try to find a flip-flop with a foot bed. Can you tell us another trade secret?
Over time you lose the fat pads in your feet. “Anti-aging,” well fitting footwear really helps. F
Can comfort shoes really be stylish?
Yes, style doesn’t have to be painful. Can you tell us a trade secret?
Think about the surface area of your foot and about how much weight it has to support. If you reduce that area to the space 1/2-inch under your heel and add 5 inches in height, think about how much harder it makes it for your feet to support your body. So we shouldn’t ever wear high heels? Yes, but to dinner,
not for a long walk! cheryl gerber photographs
64 | St. Charles Avenue www.saintcharlesavenue.com
shop talk
By Mirella Cameran
Teresa Parker Farris
Marketing Coordinator, Newcomb Art Gallery
a new road or building cannot. Why do New Orleanians love art so much? I think the arts are
What is your favorite kind of art? My house is filled with works by Southern “folk” artists, and I’m also interested in 19th- and 20thcentury regionalist painters. Who is your favorite artist? I like
too many to name just one, but if I won the lottery I’d buy a work by self-taught Alabama artist Bill Traylor. When there are so many things to fix – from roads to health to schools – why should we spend money on art?
Art sustains people in profound ways – it inspires, challenges and even entertains in a manner that
generally accessible in the city; they aren’t the exclusive domain of a rarefied stratum of society. Also, New Orleanians tend to celebrate life in a colorful, expressive manner – so art is a natural complement to their daily experience. What advice would you give to people who want to work in the arts? Be
patient and resourceful. Being an arts professional typically doesn’t offer immediate financial rewards, so one often has to cobble projects together to make ends meet. Eventually, this does pay off, but it takes time. How would you describe the creativity levels in the city right now?
Extremely high. It’s exciting to see established and pioneer institutions thriving and often working side-by-side. What kind of art do New Orleanians like?
I don’t think any one genre can be named – the city is too diverse; however, residents do tend to support work that’s made in and reflective of the city. F
cheryl gerber photograph
August 2013 St. Charles Avenue | 65
advertising section
DINING, ENTERTAINMENT AND COCKTAILS l Restaurant R’Evolution
777 Bienville St. | 504/553-2277 Summer specials include 25 cent Bloody Marys and Martinis. Legendary Lunch Plats du Jour entrees under $20 served Monday though Friday and complimentary parking available
Arnaud’s k 813 Bienville | 504/523-5433 Pompano David, grilled skin-on fillet brushed with extra-virgin olive oil, lemon, garlic and freshherbs
m Kingfish 337 Chartres St. | 504/598-5005 “Every Man a King” Himalayan salt brick-seared pompano topped with lemons, roasted pecan butter and red onion marmalade.
advertising section
l Bayona Restaurant
430 Dauphine St. | 504/525-4455 The 23rd Anniversary Lunch Special is still in progress with 3 courses for $23 and .23 cent martinis.
m Bourbon “O” in the Bourbon Orleans 717 Orleans Ave. | 504/523-2222 French Quarter Float; made with New Orleans Crystal Rum (1.5 oz), Abita Root Beer (11 oz) and a scoop of Creole Cream Cheese Ice Cream.
m Audubon Clubhouse Café
6500 Magazine St. | 504/212-5282 Chunky Chicken Salad, house-made with fresh chicken breast, red grapes and pecans on a bed of fresh spring mix, drizzled with balsamic vinaigrette
m Race & Religious 510 Race St. | 985/768-2956 Just minutes away from Downtown New Orleans, this luxury event venue offers the perfect getaway for guests to experience an unforgettable piece of New Orleans History.
m Batch in the Hyatt French Quarter 800 Iberville | 504/586-0800 Features a selection of fine bourbons in barrels, handcrafted cocktails and snacks
m Antoine’s 713 St. Louis | 504/581-4422 Soft shell crab fried in a light batter with a crawfish topping
august snapshots
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6 3 1. Program manager Annalyn Lehnig, director Dana Reed and committee chairs Rachael Jaffe Tocco, Tricia Mansour and Monique Pyle at Hope Stone Kids New Orleans’ first gala, “Disco for Dance,” which took place on April 20 at NOLA Spaces. 2. Lisa Defusco-Wolfram, student Lily Wolfram and Steve Wolfram at “Disco for Dance,” which raised funds to provide at-risk youth with partial arts scholarships, while enjoying an evening “drenched” in art, great food and lots of dancing. 3. Ned Hemard and Martha Robbins at “Disco for Dance,” where renowned dancer and instructor Keith Gussoni led the guests in a hustle dance lesson, and “raffle girls” were costumed in hand-made raffle ticket dresses, selling tickets directly off their dresses for the “Mystery Nothing Raffle,” which promised a special performance if there were no tickets left. When that occurred, the raffle girls took the stage and closed the night with a riotous performance and encouraged guests to dance along, leading them into a “Soul Train” exit.
68 | St. Charles Avenue www.saintcharlesavenue.com
4. Rob Goeke, Kirstin Petry, Josh Long, New Orleans Saints Tight End Ben Watson, New Orleans Children’s Advocacy Center executive director Stacie LeBlanc, Daniel Dooley, Nastashia Cooper and NOCAC program coordinator Lorrie Brennan at “Trees for Life,” on April 22, where 42 trees were presented in memory of Louisiana children lost last year. The Audrey Hepburn CARE Center, NOCAC, partner Child Advocacy Centers, Louisiana Department of Children and Family Services, police agencies and district attorneys began “Trees for Life” in an effort to re-grow the community and to permanently remember Louisiana’s children who lost their lives to violence and neglect. The Audrey Hepburn CARE Center and the NOCAC have distributed more than 296 trees. 5. “Whitney Zoo-To-Do” chair Olivia Manning and “Kids Zoo-To-Do” chair Anne Long at “Kids Zoo-To-Do” on April 26. Proceeds from 2013 Zoo-To-Do events will be used to underwrite improvements to the Discovery Walk at Audubon Zoo. 6. The Gottesman Family at “Kids Zoo-To-Do,” which featured live entertainment by the Super Stars and beverages and snacks, giant inflatables, a video game center, strolling performers, games and crafts.
august snapshots
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12 7. Chair Anne and Paul Long, Jenny Charpentier and Derek Gardes at the “Kids Zoo-To-Do,” where the performance lineup also included DJ Dwill in the Tween Tent, Big Don Productions in the Junior Area and Dr. Jazz and the New Orleans Sounds in the Toddler Area. 8. Marilee Hovet and Betsey Todd enjoyed the “Kids Zoo-To-Do,” which counted among its sponsors and patrons: Uptown Pediatric Dentistry, New Orleans Harley-Davidson, Jones Swanson Huddell & Garrison, LLC, Dawn Services, LLC, Wendy’s®, Winn-Dixie Stores, Inc, Crescent City Surgical Centre, NOLA Lending Group, LLC, Audubon Dermatology, Hales Pediatrics and Terminix Service Co., Inc. 9. Founder of A Good Night’s Sleep Jennifer Kenning and bed recipient Tish McGee as AGNS, a Los Angeles based nonprofit organization dedicated to providing beds to those transitioning from homelessness to permanent housing, continues to build their partnership with UNITY of Greater New Orleans.
10. Founder of A Good Night’s Sleep Jennifer Kenning and AGNS director Leigh Ann Lanaux; AGNS has donated more than 221 beds with UNITY since the partnership began in November 2012. 11. Alden and Emeril Lagasse, this year’s recipient of the James Beard Foundation’s Humanitarian of the Year award. The Emeril Lagasse Foundation has granted over $5.5 million to children’s education and culinary arts programs in New Orleans, Las Vegas and the Gulf Coast. Paul Porter/BFAnyc.com photo. 12. Emeril Lagasse and Mario Batali on Monday, May 6, at Lincoln Center’s Avery Fisher Hall in New York City after Lagasse received the James Beard Foundation’s Humanitarian of the Year award. This esteemed award is given to an individual or organization whose work in the realm of food has improved the lives of others and benefited society at large. Paul Porter/BFAnyc.com photo.
August 2013 St. Charles Avenue | 69
PUBLISHER’S NOTICE: All real estate advertised herein is subject to the Federal Fair Housing Ace and the Louisiana Open Housing Act, which make it illegal to advertise any preference, limitation, or discrimination because of race, color, religion, sex, handicap, familial status, or national origin, or intention to make any such preference, limitation, or discrimination. We will not knowingly accept any advertising for real estate which is in violation of the law. For more information, call the Louisiana Attorney General’s Office at 1-800-273-5718.
70 | St. Charles Avenue www.saintcharlesavenue.com
Premier
Properties Get to the Beach, Y’all! Beach Heaven is Just a Short Drive from Home. Let me help you find your perfect beach oasis along the Emerald Coast.
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5410 E. Co. Hwy. 30A, #103 Santa Rosa Beach, Florida 32459
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De Limon Place Patrolling Guard Service, Limited Access, Pool, Clubhouse, Easy Living… 3 StOry ElEgAnt tOwnhOmE available for lease 2 & 3 Bedroom Properties; 2 car garage 2782 – 3148 Sq Ft Living .......................$3500 per Month POntAlbA COndOminiumS 1 & 2 Bedrooms ......................... $1300 - $2300 per Month
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Property Shown by Appointment Only DeLimon Real Estate 401 Rue St. Ann | Old Metairie www.crosbydevelopment.com | Lisa Crosby Forshag
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CRS, GRI, BRC, HRS Office: (504) 891-1142 Home: (504) 891-9023 891-6400
www.EleanorFarnsworth.com 4717 St Charles Avenue......SOLD...............$6,000,000 16 Audubon Place .............. SOLD ..............$4,500,000 521 Gov. Nicholls................SOLD...............$3,750,000 18 Rosa Park ..................................................$2,750,000 1776 State Street ..................SOLD...............$2,300,000 3 Poydras Street #9E/F ........SOLD...............$2,300,000 906 S. New Hampshire Avenue......SOLD...............$2,199,000 2600 Gaylynn Drive .......................................$2,199,000 1732-34 Palmer Avenue.................................$1,800,000 1538 Fourth Street ..............SOLD...............$1,700,000 1518 First Street ..................SOLD...............$1,750,000 1415 Cadiz Street ...............SOLD...............$1,700,000 2708 Coliseum Street ..........SOLD...............$1,625,000 6433 Paris Avenue ..........................................$1,545,000 1233 Second Street..............SOLD...............$1,600,000 4613 St. Charles Avenue.....SOLD...............$1,495,000 576 Audubon Street ............SOLD...............$1,595,000 2707 Coliseum Street ..........SOLD...............$1,490,000 2507 Prytania Street ............SOLD...............$1,490,000 1542 Calhoun Street ...........SOLD...............$1,450,000 5726 St. Charles Avenue......SOLD...............$1,400,000 1205 Philip Street .................SOLD...............$1,399,000 4917 St. Charles Avenue......SOLD...............$1,370,000 1413 Philip Street ...........................................$1,370,000 71607 Riverside Drive ...................................$1,350,000 447 Audubon Street ........... SOLD ..............$1,300,000 9 Blanc Place ........................SOLD...............$1,300,000 1578 Calhoun Street ...........SOLD...............$1,300,000 1207 State Street ..................SOLD...............$1,250,000 571 Audubon Street ............SOLD...............$1,220,000 1539 Soniat Street ...............SOLD...............$1,220,000 6554 Oakland Drive............SOLD...............$1,200,000 441 Audubon Street ............SOLD...............$1,199,000 4901 St. Charles Avenue......SOLD...............$1,100,000 2006 Jefferson Avenue........SOLD...............$1,100,000
Belle Alliance Plantation, Donaldsonville ..$3,200,000 6257 Highland Rd., Baton Rouge ................$2,750,000 595 Sandy Hook Dr. MS. ..............................$1,250,000 17 Chateau Palmer .........................................$1,085,000 1701 Valence Street .............SOLD...............$1,075,000 1919 State Street ..................SOLD...............$1,050,000 1221 First Street ..................SOLD...............$1,050,000 1221 Exposition Blvd .........SOLD...............$1,045,000 3225 Prytania Street ............SOLD...............$1,000,000 1844 State Street ..................SOLD.................. $995,000 1022 Webster Street ............SOLD.................. $995,000 3447 Camp Street ................SOLD.................. $985,000 1543 Henry Clay Avenue.......SOLD.................. $950,000 1729 Jefferson Avenue........SOLD.................. $950,000 4525 Prytania Street ............SOLD.................. $950,000 3937 Camp Street ................SOLD.................. $950,000 508 Walnut Street ................SOLD.................. $950,000 2331 Chestnut Street...........SOLD.................. $949,000 1922 State Street ..................SOLD.................. $899,000 6161 Loyola Avenue............SOLD.................. $895,000 1205 Arabella Street ............SOLD.................. $895,000 6047 Camp Street ................SOLD.................. $850,000 836 State Street ....................SOLD.................. $849,000 5951 Tchoupitoulas........................................... $829,000 500 Walnut Street ................SOLD.................. $825,000 5933 Camp Street ................SOLD.................. $799,000 1443 Calhoun Street ...........SOLD.................. $789,000 405 Exposition Blvd ...........SOLD.................. $755,000 1513 Hesiod Street ............................................ $519,000 7337 W. Roadway Street ......3 Slips.................. $230,000 1205 St. Charles Avenue Unit #1415 ............. $194,000
1440 Camp St........................................ $1,500,000 10 Swan ........................SOLD ............ $1,300,000 5232 Chestnut ...................................... $1,100,000 500 Audubon ...............SOLD ................$998,000 22 Farnham ...................SOLD ................$950,000 1566 Calhoun ................SOLD ................$875,000 704 Webster .................SOLD ................$850,000 5111 Pitt..........................SOLD ................$749,000 1240 Eighth....................SOLD ................$725,000 6313 Laurel ...................SOLD ................$568,000 6308 Camp.....................SOLD ................$549,000 6219 Magazine St........SOLD ................$530,000 4919 Dryades................SOLD ................$517,000 924 Bellecastle ............SOLD ................$485,000 234 Audubon St. ..........SOLD ................$479,000 8233 Freret St ...............SOLD ................$445,000 5120 Chestnut...............SOLD ................$439,000 6300 Colbert St. ............SOLD ................$419,000 4 Stilt ...............................SOLD ................$415,000 4440 Bienville ...............SOLD ................$399,000 915 Cadiz........................SOLD ................$396,000 422 Henry Clay Ave.....SOLD ................$368,000 4701 Iberville.................SOLD ................$335,000 7400 Cohn St. ..............SOLD ................$279,000 527 Sixth St ...................SOLD ................$268,000 1212 Milan St. ..............SOLD ............... $249,000 266 Hillary St. ..............SOLD ................$239,500 2619 St Charles Ave, C ..........................$199,900
August 2013 St. Charles Avenue | 71
new orleans nostalgia
By Seale Paterson
Doctor’s Destiny Dr. Alton Ochsner and New Orleans
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72 | St. Charles Avenue www.saintcharlesavenue.com
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Dr. Alton Ochsner (in the white coat) is pictured with visiting dignitary Anastasio (Tachito) Somoza Debayle in April 1967, shortly before Somoza would become the President of Nicaragua. This was the same year that Ochsner would receive the Distinguished Service Award from the American Medical Association for exceptional contributions to medicine. Photo provided courtesy of the New Orleans Public Library.
Surgeon Alton Ochsner first came to New Orleans in 1927 at the age of 31, to serve as the chairman of the Department of Surgery at Tulane Medical School. Fifteen years later, in January of 1942, Ochsner and four other Tulane physicians opened the Ochsner Clinic on Prytania and Aline streets. It was the first group medical practice in the South, and it wasn’t well received by the local medical community. In fact, it was seen as an aggressive attack to the status quo of solo practitioners. Previous to opening, each doctor found 30 dimes deposited on their doorsteps by an anonymous source, meant to evoke the 30 pieces of silver Judas Iscariot received for his betrayal of Christ in the New Testament. They were very successful, however, and in 1947 they opened the first Ochsner Foundation Hospital in a former Army post hospital near the Huey P. Long Bridge. Ochsner Hospital has grown tremendously over the years and is now the largest medical provider in the metro area. During his career, Ochsner earned his place in the record books a few times. He was one of the first doctors to recognize the connection between smoking and lung cancer, reporting it in a 1939 article. It took decades for the rest of the world to believe him, but he continued to campaign against tobacco throughout his life. And in 1953, Dr. Ochsner performed the first successful surgical separation of conjoined twins in which both twins survived. He retired from surgery in 1967 at age 70, performing operations even on his last day. He performed over 20,000 of them throughout his career, as well as teaching over 3,000 medical students and mentoring even more. He also found time to serve as Rex in ’48. F