St. Charles Avenue May 2013

may 2013

MAGAZINE

Honorees Patrick J. Quinlan M.D. (seated), CEO of Ochsner Health Clinic Foundation and International Services; and Mike Rodrigue, Owner of Acme Oyster House; chair Phyllis Taylor; and honorees Dr. Norman Francis, President of Xavier University of Louisiana; and Roy Glapion (seated), Senior Vice President at Professional Service Industries, Inc., for Junior Achievement’s 30th anniversary “Business Hall of Fame Gala.”

on the cover

If you’re looking for a gift for Junior Achievement of Greater New Orleans, Inc., pearls would be appropriate as they celebrate their 30th anniversary “Business Hall of Fame Gala.” Chair Phyllis Taylor will oversee the 6:30 p.m. reception and 7:15 p.m. dinner and awards presentation at the Roosevelt Hotel on Thursday, May 16.

Honorees Tom Benson (not pictured), owner and chair of the New Orleans Saints; Roy Glapion, Senior Vice President at Professional Service Industries, Inc.; Patrick J. Quinlan M.D., CEO of Ochsner Health Clinic Foundation and International Services; Mike Rodrigue, Owner of Acme Oyster House; José A. Suquet (not pictured), Chairman of the Board, President and CEO of Pan American Life Insurance Group; and Dr. Norman Francis, President of Xavier University of Louisiana will be fêted because they have “embraced the spirit of entrepreneurship in our community” with a record of “outstanding entrepreneurial achievements” and “have made a very significant contribution to the success of their organization or profession” and “adhere to high moral and ethical principles” and as a “role model to others.”

JA strives to inspire and encourage the youth of New Orleans to “successfully participate in our economy through workforce development, entrepreneurship, and financial literacy” and to empower them to “their own economic success.”

For more information and to purchase tickets, call 569-8658 or visit jagno.org. F Photography by Jeffery Johnston Special thanks to Melissa Binder, Vice President for Marketing and Development for Junior Achievement of Greater New Orleans, Inc. May 2013 St. Charles Avenue | 1

table of contents

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20 features 20 Happy Birthday, Baby

Leah Chase celebrates her 90th birthday with the city she loves.

22 Bringing Art and Music Home

“Home for the Holidays” remembers Daniel Price.

24 A Night to Remember

“Legends for Charity” dinner presents The Pat Summerall Award to Archie Manning.

26 Honoring Dedication

The National Council of Jewish Women gives the 2013 Hannah G. Solomon Award to Ruth S. Kullman.

28 Toasting the Arts

The Contemporary Arts Center’s “2013 SweetArts Honoree’s Reception.”

30 From a Small Seed

Louisiana Appleseed’s 2013 “Good Apple Gala.”

32 Advocating Activists

“Proudly Pro-Life” supporters honored by New Orleans Right to Life.

34 A “Party With a Purpose”

Taste of the NFL hosts an event on the eve of Super Bowl XLVII.

36 Doting on Donors

38 Seeing Red

Local women “Go Red” for the American Heart Association.

41 St. Charles Avenue’s

Registry of Charitable Events: May-August 2013

COMP ILED By C ar oli ne Ma lo us e

46 Corporate Giving

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The Jewish Federation of Greater New Orleans hosts its 2013 “Goldring-Woldenberg Major Donor Dinner.”

The generosity of local businesses in partnership with needy nonprofits.

by Ju di R uss ell

table of contents

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18 standards 8 A Note From Bev 10 Cruisin’ the Crescent b y s h elb y w e s tf eld t

12 Skin Deep

Solid Staples: Cat’s top 10 makeup kit products

By Cat Wall Aschaffenburg

14 What’s Hot: Mother’s Day

b y M o r g an Pa c ka r d

16 On the Menu

A Veggie Chill Out: Eric Damidot, Executive Chef of Hyatt Regency

New Orleans, shares 8 Block

Kitchen & Bar’s Petit Ravoli de

Royan Chilled Salad.

18 The Dish

53 Student Activist

Boozing With Bites: Restaurants that are making the most of their cocktails and cuisine.

by G we ndol y n Kna pp

Brianna Despenza – Edna Karr High School and New Orleans Center for Creative Arts

by Ma llo ry L i nd s ly

48 Entertaining With Bev

54 Shop Talk

Understanding the Unforgettable: The Super Bowl party that no one will ever forget. by be v ch ur c h

50 With This Ring

Riviere – Beier

by Ma llo ry L i nds ly

Sal Trentacoste – Elizabeth’s

by M ir ell a Ca me r an

55 Shop Talk

Chad Berg – Lee Michaels

by M ir ell a Ca me r an

60 Snapshots

52 Young Bloods

Sugar and Spice: Aunt Sally’s Pralines

by Se a le P at e r so n

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Kendra Morris – Rural Revolution

by L in dsay Ma ck

by Car oli ne Ma lo us e

64 Nostalgia

Volume 16 Issue 11

Editorial Executive Editor Bev Church Editor Morgan Packard Art Director Tiffani Reding Amedeo Beauty Columnist Cat Wall Aschaffenburg Society Columnist Shelby Westfeldt Associate Editors Haley Adams and Sarah Ravits Interns Elizabeth Heideman and Caroline Malouse Advertising Sales Manager Jill Varney (504) 830-7219, Jill@MyNewOrleans.com Sales Assistant Erin Maher Production/Web Manager Staci McCarty Production Designer Sarah George and Casey Hano Administration Chief Executive Officer Todd Matherne President Alan Campell Executive Vice President/Editor-in-Chief Errol Laborde Executive Assistant Kristi Ferrante Distribution Manager Christian Coombs Subscriptions Erin Duhe (504) 830-7231

A Publication of Renaissance Publishing, LLC Printed in USA 110 Veterans Memorial Blvd., Ste. 123 Metairie, LA 70005 (504) 828-1380

The entire contents of this magazine are copyrighted by Renaissance Publishing, LLC, 2013 with all rights reserved. Reproduction or use, without permission, of editorial or graphic content in any manner is prohibited. St. Charles Avenue is not responsible for photos or artwork and assumes that all releases have been cleared upon submission to the magazine. St. Charles Avenue is published monthly by Renaissance Publishing, LLC, 110 Veterans Blvd., Ste. 123, Metairie, La. 70005, (504) 828-1380. It is the policy of this magazine to employ people on the basis of their qualifications and with assurance of equal opportunity and treatment regardless of race, color, creed, sex, age, sexual orientation, religion, national origin or handicap.

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a note from bev

Honorees (from front) Mary Von Kurnatowski, founder and chair of Tipitina’s Foundation; Jan Ramsey, Publisher and Editor-in-Chief of OffBeat magazine; (and not pictured, local musician and activist Charmaine Neville); with Else Pedersen, CEO of Bridge House/Grace House, for the 18th annual “Women of Substance Luncheon,” this year honoring “Women of Note.”

The luncheon will take place Friday, May 10 at the Audubon Tea Room with a silent auction starting at 11 a.m. and the luncheon beginning at 12:30 p.m. For more information and to purchase tickets, visit BridgeHouse.org/ events/women-of-substance/ or call Wayne Olivio at 821-7135.

Junior Achievement of Greater New Orleans, Inc. is having their 30th anniversary “Business Hall of Fame Gala” on Thursday, May 16, and you don’t want to miss it! Thanks to honorees: Tom Benson (not pictured), Owner and Chair of the New Orleans Saints; Roy Glapion, Senior Vice President at Professional Service Industries, Inc.; Patrick J. Quinlan M.D., CEO of Ochsner Health Clinic Foundation and International Services; Mike Rodrigue, Owner of Acme Oyster House; José A.

Suquet (not pictured), Chairman of the Board, President and CEO of Pan American Life Insurance Group; and Dr. Norman Francis, President of Xavier University of Louisiana with chair Phyllis Taylor for gracing our cover.

The dinner awards presentation will be at the Roosevelt Hotel and begins at 7:15 p.m.

Please call 569-8658 for tickets and information.

Junior Achievement inspires and encourages young people to successfully participate in our economy through workforce

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development, entrepreneurship, and financial literacy and is empowering young people to own their own economic success!

Junior Achievement and the Idea Village are putting our city “on the map” encouraging startups and entrepreneurs to stay in New Orleans.

Speaking of anniversaries, it’s the 60th anniversary of the “Symphony Book Fair,” the oldest fundraising book sale in the city.

Please support the Louisiana Philharmonic Orchestra and visit them Thursday, May 16, through Saturday, May 18 – Thursday and Friday 9 a.m. to 8 p.m., Saturday 9 to 4 p.m. – $10 admission only on Thursday. Call 861-2004 for tickets. The event will be at the Delgado Community College Student Life Center, 916 Navarre Ave., behind WYES TV. Want to know what incredible fundraising events are coming up? Check out our Registry of Charitable Events for May through August 2013. If you don’t see your event on this list, there’s still time to be considered for coverage; visit MyNewOrleans.

com/St-Charles-Avenue/Submit-aCharitable-Event/ and fill out the form you find there.

We have a feature on corporate giving that you should read – whether you’re a nonprofit or a corporation – because our city benefits from everyone working together.

I am so excited about my entertaining column featuring the elegant and “over the top” party that Gail and Tom Benson planned for the Super Bowl.

Gail wanted to show the best that New Orleans has to offer – hospitality, music and a menu created by Susan Spicer – and she did it! She wanted to make sure that New Orleans gets the Super Bowl again, and if this party has anything to do with the choice, she’s already won! F

events submission If you would like your organization’s fundraising events to be listed in St. Charles Avenue’s Calendar of Events, please fill out this form and return to: St. Charles Avenue magazine 110 Veterans Blvd., Ste. 123 Metairie, LA 70005 Attn: Morgan Packard fax 504/828-1385 or email: morgan@myneworleans.com

Organization name: Organization address: Contact name: Contact phone: Contact e-mail: Contact fax: Event name: Event address: Event date: Event time: Cost of event: Phone number for info. & tickets: Chairs and co-chairs:

Board members:

Honorees:

A brief description of event:

A brief description of your charity:

May 2013 St. Charles Avenue | 9

cruisin’the crescent Since I got engaged recently I’ve been in full wedding planning mode, and during this planning I’ve learned a lot about not just planning a wedding but planning a “New Orleans Wedding.” You see, I’m not getting married in New Orleans, but I’ve come to learn that the city doesn’t make the wedding a New Orleans affair – the people do. When going over the guestlist with my father I said, “We could probably invite more people since it’s out of town and a lot of people won’t come.” My father replied, “You know how Steeler’s fans are famous for traveling to every game? Well New Orleanians are famous for traveling to every party.”

I thought back to all the out of town weddings I’ve attended and realized he was right! We travel in droves; I’ve seen New Orleans take over small quaint towns for the weekend. Now I’m sure our

By Shelby Westfeldt

rambunctiousness irritated the locals at the time, but hopefully later they appreciated how much we stimulated their economy through bar tabs. I am lucky that my sister got married in the same small mountain town before me.

Hopefully this will make the New Orleans invasion not too much of a shock. It certainly helps having the same wedding planner as she did. She has already been broken in; now she doesn’t even bat an eye when my dad asks if the buses will “have a booze button.”

I know New Orleanians don’t just travel because of a bar (it certainly is an incentive but not the main reason); they travel to celebrate with each other New Orleans-style. I have come to realize that you can do that anywhere on the globe if you have the right people. You can take the wedding out of New Orleans, but you can’t take New Orleans out of the wedding. F

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This year NOLA Fashion Week had a stellar list of designers featuring their collections. Among them was Pensacola, Fla.-born designer Smith Sinrod and her label

by SMITH. This year was her second time showing at NOLA Fashion Week and she was so excited to be back. She started designing three and a half years ago, and today her designs can be found in specialty stores all over the country. Her fall collection, which was shown, featured many colorful pieces all named after streets in New York City where the designer currently lives. She said she was inspired by mosaics and stained glass and that she personally hand-painted all of the prints that were featured on her designs. You can find her 1 label locally at Ballins Ltd., or on her website BySMITHCollection.com.

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3 1. Designer Smith Sinrod flanked by her vice PR manager, Andie Jodko and her junior account executive Amber Rutlind. 2. Models line up backstage wearing: Ludlow Blouse, Soiree Blouse and Broadway Dress.

3. Models backstage wearing: Orchard Dress and Prince Dress.

The Coalition to Restore Costal Louisiana (CRCL) was hosted this year by Gertrude Pfost at the James W. Wilson Jr. Hall of Fame Room at Tulane University. The event was to build awareness of costal land loss in Louisiana and to encourage support for the CRCL’s mission of restoring and protecting our costal wetlands. To learn more about the organization you can visit crcl.org.

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1. CRCL board member Pierre Conner with Dale and Gertrude Pfost and CRCL Board Chairman Wall Gundlach 2. CRCL executive director Steven Peyronnin, Elise Ehrlich and Mike Case 3. CRCL board member Pierre Conner, Sam Burguieres and CRCL development director Chuck Simmons 4. Barbara Schmitt, CRCL board member Tricia Weeks and Helen Kammer

Heard something interesting for “cruisin’ the crescent?”

If so, please send it to: St. Charles Avenue 110 Veterans Blvd., Ste. 123, Metairie, La. 70005 or email: Shelby@MyNewOrleans.com

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May 2013 St. Charles Avenue | 11

skin deep

By Cat Wall Aschaffenburg

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Solid Staples Cat’s top 10 makeup kit products Whenever I get a care package from a cosmetics company, my heart goes all giddy; I sit on the floor and it’s almost like meditation for me to reorganize my makeup kit to add all the new products. Sure it’s a blast getting to try all these different products all the time, but I do have my choice set of tried and true beauty items that perform perfectly every time. Throughout the years products have come and gone, but only some of them become staples in my kit.

1. Elizabeth Arden Eight Hour Cream Skin Protectant. Found in the purses

of beauty editors and makeup artists worldwide and created by Ms. Arden herself, this legendary, award-winning cream calms, protects and hydrates skin for up to eight hours. It also helps to shape brows, restore shine and smooth

cuticles. This classic goes with me everywhere; I use it for chapped lips, for extra-dry skin and as a perfect gloss for lips, eyes and face.

2. Browmousse by Tweezerman.

This clear, fragrance-free gel is a favorite loved by almost every makeup artist I know! Ideal for getting a beautifully shaped brow line to stay put all day, its precision, evenness and long-lasting wear allows me to set unruly brows and keep them in place without crusty or flaky residue.

3. 24/7 Concealer Pencil by Urban Decay. This pencil hides dark

circles and blemishes with a creamy formula that dries matte and then stays put. They are so deliciously creamy and noncreasing, and their color is rich and true to skin tone. I received these few years ago in a swag bag, and I’m still just as impressed with

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them today as I was then.

4. M•A•C Strobe Cream. This cream de-snoozes, de-stresses, moistens, freshens and boosts the look of dull, flat or tiredlooking skin. I like this shimmery lotion for many things. It is very versatile; it gives me the ability to mix it with other foundation if I want to look dewy or extra shiny.

It also can be used on the body as a highlighter, with a more subtle shine.

5. Bathina “Take a Picture it Lasts Longer…” Body Balm by Benefit Cosmetics. This shimmering,

glimmering body balm adds a seductive golden-pink sheen to legs and body. It comes complete with a Bathina’s puff for a smooth, velvety application. It is a silky, shimmery body moisturizer that gives skin a delicious glow and it smells divine. It comes in super cute packaging, too. This is my go to product for the look of hydrated, glowing skin.

6. Amazing Face Oil Free Close-Up Coverage Foundation by Too Faced.

An oil-free, skin-smoothing

liquid foundation that provides the illusion of airbrushed skin in seconds. This is a new discovery for me, and I find myself reaching for it when I want smooth skin “perfect-looking” coverage for photo shoots.

7. False Lashes. I like individual lashes more than strips; individual lashes look more natural and give me the option to build thickness and length. A new product that I’m over the moon for is the new Ever Ez Lashes Trio Lashes by Kiss. They are flairs set in a trio so you can get the look of individual in half the time. If I do use strips, I prefer Ardell #114 or Urban Decay’s lashes, as they have a fun selection from which to choose.

8. Lip Tars by Obsessive Compulsive Cosmetics. These have become my

newest fixation. Why? You get a stunning splash of color that combines the longevity of a lipstick with the breezy application of a gloss. I really can say this is one of the most unique products on the market; the colors are so rich and vivid, it lends itself to an array of possibilities and I find myself using it for even more creative things.

9. Pure Pigments by Make Up For Ever. These highly concentrated

color pigments are extremely fine.

This means that makeup artists can quickly create intense makeup colors in a desired tone. I honestly can do anything with them, I can: mix colors for a custom look, use them with a clear lip-gloss to make a lip color and much more. I have even rubbed them on fingernails for a cool look, but be sure to follow with a clear polish over to give it staying power.

10. They’re Real! Mascara by Benefit Cosmetics. My obsession

with finding the perfect mascara continues. “They’re Real!” Mascara is a jet-black, dark-dark, super-rich mascara that lengthens, curls, volumizes, lifts and separates lashes for a spectacular “out-tohere” look. It gives great, bold coverage on lashes. F

May 2013 St. Charles Avenue | 13

what’s hot

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By morgan packard

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Mother’s Day

Whether you’re looking for the perfect gift for a soon-to-be mother, your new mother-in-law or the mom who’s been by your side since before you took your first steps, these presents will be worn and used again and again – and each time the memories you’ve shared will comfort her and make her smile.

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1. This sleeveless leather top, pictured with vintage religious-inspired pieces of jewelry handmade using European medals, is the perfect gift for a mother who more often spends her money on her children than herself. Chatta Box Boutique, 4114 Veterans Blvd., Metairie, 454-1527

2. Sometimes it’s life’s little luxuries that make every day special. A box (or two) of six Rancé soaps, available in assorted fragrances, will make her smile every time she sees and uses them. Rivers Spencer Interiors, 4610 Magazine St., 609-2436, RiversSpencer.com

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3. When the weather gets hot, the pedicures shine.

Let the mother in your life walk in style (or treat yourself) with a pair or two of sandals from Tory Burch’s Summer 2013 Collection inspired by American classics and global finds. Ballin’s LTD., 721 Dante St., 866-4367; 2917 Magazine St., 891-4502; BallinsLTD.com

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7 4. When she needs a vacation from her life – or just her family – give her the Creekside Retreat and she can choose any two one-hour services, including massages and facials, body treatments as well as either a Stone Creek manicure or pedicure in addition to lunch. The Spa at Stone Creek, 1201 Ochsner Blvd., Covington, TheSpaAtStoneCreek.com

5. Necklaces by Sennod Jewelry Design feature chains with interchangeable “vignettes” (four pictured above) so that you can choose just the right piece or pieces (one in her birthstone and one in yours, perhaps) so that she can wear it with anything. FeBe, 474 Metairie Road, Suite 102, Metairie, 835-5250, FeBeClothing.com

6. The mom-to-be has enough on her plate; give her the beautiful “NOLIE” seersucker dress – fully lined with hidden pockets – made in New Orleans by JAME Maternity and she’ll feel inspired for the next chapter of her life every time she looks in the mirror. Baby Bump Maternity & Children’s, 2917 Magazine St., 304-2737, NolaBabyBump.com

7. For the perfect gift with the perfect presentation, look no further than a piece from the Silver Seasons collection, which captures the beauty and exquisite detail of nature, along with a beautiful jewelry box that she’ll turn into a new heirloom.

Perlis, 6070 Magazine St., 895-8661; 1281 N. Causeway Blvd., Mandeville, (985) 674-1711; Perlis.com May 2013 St. Charles Avenue | 15

on the menu

AVeggie Chill Out Eric Damidot, Executive Chef of Hyatt Regency New Orleans, shares 8 Block Kitchen & Bar’s Petit Ravoli de Royan Chilled Salad.

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p h oto grap hed by jeff ery jo hnst on

recipe Petit Ravoli de Royan Chilled Salad With Creole Oven-Roasted Tomatoes, Marinated Wild Mushrooms, Burrata Cheese and Wild Arugula 2 pounds Imported Ravoli de Royan from France (or mini cheese ravioli) 2 pounds Creole tomatoes 1 pound Seasonal fresh wild mushrooms 1 pound Burrata cheese 1/2 pound Wild arugula salad 1 Artisan loaf of bread, preferably Ciabatta Extra virgin olive oil Assorted fresh herbs like chive, chervil, parsley, basil and thyme to taste, chopped very fine Salt, white pepper and sugar to taste Boil the tomatoes for 10 seconds in water, then place in an ice water bath.

Remove skin and cut into quarters. Toast them in extra virgin olive oil, salt, pepper, a little sugar and some chopped fresh thyme. Spread tomatoes on a sheet pan and roast them in a convection oven at very low temperature for 4 hours.

Into a large pot of boiling water, add salt and extra virgin olive oil. Blanch the mini ravioli until al dente. Cool immediately. As soon as they’re cold, strain and add some more extra virgin olive oil.

Take all the fine herbs that you’ve selected and mix them with the burrata cheese, some salt and pepper and a little bit of extra virgin olive oil.

Clean and dry the mushrooms, cutting them into small bites. Season them with salt and pepper in a mixing bowl, and top them off with the extra virgin olive oil.

(You may add some fresh bay leaves and rosemary if you like.) Let them stand at room temperature for 24 hours.

Presentation: Mix the ravioli with the marinated mushrooms, add a few tomatoes and check the seasoning.

Mix some fresh arugula with the ravioli and place in the bottom of a bowl. Add the burrata cheese on the top, more tomatoes, some oil from the marinated mushrooms and a few leaves of some nice arugula for presentation.

Slice the loaf of bread, grill the slices and serve with the salad. Serves 4. F

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8 Block Kitchen & Bar Hyatt Regency Hotel 601 Loyola Ave. | 613-3850 NewOrleans.Hyatt.com

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the dish

By Gwendolyn Knapp

Pork belly sliders and Thai spiced pisco sour cocktail at Tivoli & Lee

Tivoli & Lee | 936 St. Charles Ave. | Hotel Modern | 962-0909 | TivoliAndLee.com La Fin du Monde | 2917 Magazine St. | 218-4088 | LaFinRestaurant.com Dominique’s on Magazine | 4213 Magazine St. | 891-9282 DominiquesOnMag.com Twelve Mile Limit | 500 S. Telemachus St. | 488-8114 onion crema are, in fact, the perfect

Restaurants that are making the most of their cocktails and cuisine.

You don’t have to go to a bar or lounge to find some of the finest bartenders and mixologists in our city. New Orleans is teaming with a slew of young, talented cocktailians and chefs that together are creating some of the finest dining experiences the city has to offer.

At these restaurants you’ll want to forego the wine list and order a cocktail with your meal instead.

It is all about fun and whimsy at the newly opened Tivoli & Lee in the Hotel Modern. You may recall it as the former Tamarind, which closed in 2012 and morphed into

a much talked about farm-to-table pop-up, Why Not, run by young chef Mike Nirenberg, who used that opportunity to build a contemporary Southern menu that you’ll now find at Tivoli & Lee. Nirenberg works closely with Holly Grove and Two Run Farms, transforming locally sourced produce and meats into his shareable signature dishes such as Hoison-glazed pork belly sliders with coleslaw and Brussel sprouts adorning a fiery and sweet pepper jelly. Androille Tots, yes, massive

tatertots, stuffed with manchego cheese, deep fried and served with a green

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try this

Boozing With Bites

a succulent pork belly. At the bar you’ll accompaniment to mixologist find equal amounts of promising innovation; take for instance the Kimberly Patton Bragg’s wild and brunch staple: the Bloody Mary. creative cocktails. While Bragg makes a bevy of “forgotten classics” Here it’s made with La Fin Du Monde’s own bacon-infused vodka and original whiskey libations, her full cocktail list reveals a wealth and garnished with pickled mirliton of spirits and housemade tinctures and okra, with house-smoked bacon. that are all worth exploring. On a Mixologist Geoffrey Wilson’s breakfast cocktail, featuring rye whiskey, maple Thai-spiced Pisco Sour she bedazzles the foam with stenciled seahorses. syrup and egg, is itself a hearty and For brunch, she creates a housemade frothy first-course (also garnished with boozy cereal milk that puts to shame bacon) perfect for an all-day brunch the traditional Brandy Milk Punch. affair, which is good, because La Her funky approach to cocktails Fin Du Monde serves brunch seven is welcome at this new restaurant, days a week from 11 a.m. to 3 p.m. which has redone their interior in (and until 4 p.m. on Sundays). a dark navy Flavor Paper featuring The new incarnation of New Orleans icons such as Ellen Dominique’s on Magazine, home to DeGeneres and Satchmo riding celebrated bartender Ian Julian (who carousel horses, dark banquettes has appeared in GQ) and chef and a large communal table in the Dominique Macquet is as impressive center of the mezzanine. Eat and as fine-dining establishments come. drink here, then mosey to Bellocq Macquet is still up to all his tricks, from wispy cotton candy lagniappe next door for a cobbler nightcap.

Whether or not you eat and drink to the dainty lobster and celery enough to have to spend the night root salad, all of which exude the at the Hotel Modern is between you effortlessness found in his former and the lobby’s parrot. restaurants and which you would expect upon walking into the La Fin Du Monde, a new Irish immaculate new restaurant, which Channel restaurant located in features fascinating artwork and a the former Café Rani space, is a light-drenched courtyard dining choice spot for daytime noshing out back. Julian’s exotic, original and enjoying craft cocktails. Justus cocktails are a must-try. For the Jagger, a partner in the ever-popular adventurous, the Pho Cajun Sour Bar Tonique and Serendipity, opened the restaurant at the features Julian’s housemade pho syrup beginning of the year and, while – basically a reduction of beef pho they do serve dinner, it’s gaining broth – cilantro, green onions, ginger, popularity as a favorite brunch and lime and a habanero salt simple syrup. lunch destination. Challah French It doesn’t sound so simple, but all the painstaking work pays off with Toast and shrimp and grits are sure bets, and the BLT comes on the most this cocktail and the restaurant. F decadent and buttery brioche, but chef Jonathan Lestingi’s The Shortall’s BBQ pop-up inside Asian-inspired dishes Mid-City cocktail dive Twelve Mile are the ones that truly Limit does Saturday and Sunday shine. His housemade brunch with barbecue, frittatas, build kimchee delights on your own biscuits and more, served its own, alongside alongside T. Cole Newton’s innovative charcuterie or tucked (and not too expensive) craft cocktails. inside lettuce wraps with

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ph oto grap hed b y st e v en hr one k

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philanthropic fun 1

by Elizabeth Heideman

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1. Edgar “Dooky” Chase Jr. and Leah Chase 2. The Chase Family 3. Arthur Morrell, Cynthia Morrell and J.D. Morrell 4. David and Shelly Bienvenu with Hank Aaron and Allen Tanenbaum 5. Shawn Barney and Gustave Blanche III 6. Stella and Leah Chase 7. Mike and Kristin Shannon, chef John Currence, Rebecca Shultz and chef Jesse Houston 8. Mayor Mitch Landrieu and Leah Chase

Happy Birthday, Baby

Leah Chase celebrates her 90th birthday with the city she loves.

One of New Orleans’ most beloved icons, chef Leah Chase, celebrated her 90th birthday this past January at the Hyatt Regency amongst her family, friends and community leaders.

Chase’s birthday celebration also marked the inauguration of The Edgar “Dooky” Jr. & Leah Chase Family Foundation, which will “cultivate and support historically disenfranchised organizations by making significant contributions to education, creative and culinary arts and social justice,” according to an

announcement at the celebration.

Dr. and Mrs. Norman C. Francis, Mrs. Sybil Morial, Carol Allen, Julie Henderson, Sharon Litwin, Darnell Perigean, Mr. and Mrs. Alden McDonald, Mrs. Miriam Ortique, Emery Whalen, Wendy Warren and Michael Smith served as honorary co-chairs for the evening, and along with countless other friends, family and the Hyatt team members, organized an unforgettable weekend “fit for a queen,” says the Chase family. Local legend Norman Robinson of WDSU served

as the master of ceremonies, and Mayor Landrieu was among the notable guests.

Preparing a birthday feast worthy of Leah Chase is no easy task, but rest assured the culinary talents present that evening rose to the occasion splendidly. Chef Emeril Lagasse catered the reception, and the four-course dinner included samplings from chefs John Besh, Susan Spicer and John Folse, who presented a

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chocolate doberge cake for dessert.

Throughout the evening, Chase was serenaded with the sweet sounds of home, with musical tributes by Lillian Boutte, Ellis Marsalis, Kermit Ruffins, Irma Thomas and a special “All-Star Band.” F

event at a glance

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What: Celebration of Mrs. Leah Chase’s 90th Birthday When: Saturday, January 5 Where: Hyatt Regency New Orleans

Photogra p hed by jeff strout

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philanthropic fun

by Elizabeth Heideman

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4 1. Dr. Steve Price, Sarah Abott, Kathy Price, Tracy Price, Chris Price and Madeline Price 2. Jen Latimer, Catherine and Andrew Treuting and Katrina Weschler 3. Sally Perry and Brian Dazzler 4. Emily Williams, Brian Smallwood, Jonathan Henderson and Rebecca Kastl 5. Evie Poitevent, Neil and Lauren Baum and Gene Forte 6.

Stephanie Robbins, Stacia Krementz and Winston Hall 7. Vernon and Colette Riley

Bringing Art and Music Home “Home for the Holidays” remembers Daniel Price.

Celebrating great food, great music and an even greater cause, New Orleans’ House of Blues held a rockin’ holiday concert event in December benefitting The Daniel Price Memorial Fund for Aspiring Artists.

In memory of Daniel Price, a beloved New Orleans Center for Creative Arts alumnus whose passions were art and music, the fund grants scholarships annually to exceptional young artists in order for them to study and cultivate their talents at NOCCA. The “Home for the

Holidays” December concert is a fun-filled celebration that features local art, including work from NOCCA students, and the best in music, from locally renowned to nationally known artists.

An exclusive patron party and silent auction kicked off the evening, with performances by the NOCCA Jazz Ensemble and Theresa Andersson. Lucky auction bidders were delighted to go home with fabulous prizes, including a Drew Brees jersey and football; a framed 2009 Trombone Shorty Congo Square Jazz Fest

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legend and Grammy winner Poster, which was signed in Rebirth Brass Band, Trombone person that night by the NOCCA Shorty & Orleans Avenue and alumnus himself; as well as fine art and music. Great food matched Kermit Ruffins & the BBQ Swingers. Among the many guests these great prizes, and guests who helped make the evening a hit enjoyed a voodoo shrimp station, were Drew Brees and his family. F scrumptious hors d’oeuvres and a holiday dessert buffet, all event at a glance graciously provided What: “Home for the Holidays,”

by House of Blues. benefiting the New Orleans Center This year’s for Creative Arts and The Daniel Price concert line up Memorial Fund for Aspiring Artists featured over When: Friday, December 21, 2012 45 musical acts, Where: House of Blues including local

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3 1. Honoree Archie and Olivia Manning 2.

Andrew and Barbara Rosenberg with Clancy Dubos 3. Jonee, Jim and Anna-James Bourgeois with Scott Fujita 4. Jim Barkate and Peyton Manning 5. Cooper Manning and Eli Manning 6. Paul Varisco, Casey Brechtel, Steve Gleason, Kyle Brechtel, Gloria Newman and Gary Solomon

A Night to Remember

“Legends for Charity” dinner presents The Pat Summerall Award to Archie Manning.

Archie Manning had a night to remember at the January 31 Legends for Charity dinner.

The former NFL quarterback and current CBS Sports broadcaster was honored with the Pat Summerall Award in recognition of his life and career achievements. The event benefits St. Jude’s Children’s Research Hospital, which treats children fighting cancer and other deadly diseases at no cost to their families. Cheryl DeLeonardis of Ocean 2 Ocean produced the event and created the award in 2004 to honor those who embody the spirit of giving on which St. Jude thrives.

Gary Solomon and St. Jude national board member Jim Barkate chaired the dinner.

NFL Network host Rich Eisen emceed the night. There was a video tribute for Manning that warmed the hearts of the audience, but nothing was more touching than when Manning’s three sons – Peyton, Eli, and Cooper – came out to present the award to their father.

Manning had tears in his eyes as he accepted it, so grateful for the rare opportunity to have his entire family together, especially at an event that helps save the lives of so many children.

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The Hyatt kept things close to home by serving a drum fillet, a local favorite. Two autographed football helmets from this year’s Super Bowl teams – the Baltimore Ravens and the San Francisco 49ers – were auctioned off to lucky bidders.

Rich Shadyack, St. Jude CEO, hosted a patron party at the home of Jim and Glenda Barkate the night before the dinner. Honoree Archie Manning attended, as did Tim Brando, Rich Eisen, Gary Solomon and representatives from the Yokota Foundation,

the title sponsor of the event.

St. Jude is a pioneer in research and exceptional care. The hospital has changed the way the world treats childhood cancer and other life-threatening diseases, both at their institution and worldwide through research discoveries. F

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What: “Legends for Charity” dinner, presenting “The Pat Summerall Award”, benefiting St. Jude Children’s Research Hospital When: Thursday, January 31 Where: Hyatt Regency

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1. Chapter president June Leopold, event chair Madalyn Schenk, Dana Shepard and Sue Singer 2. Honoree Ruth Kullman and Rabbi Alexis Berk 3. Sara Stone and Barbara Turner Windhorst 4. Renee Zack, Carol Good, Betty Kahn and Julanne Isaacson 5. Alan Franco, Lisa Herman, Cathy Glaser and Michael Weil 6.

Melissa Flournoy, Diana Lewis and Cheryl and Mitch Landrieu 7. Read Irvin with Freddy, Ginny and Larry Kullman

Honoring Dedication

The National Council of Jewish Women gives the 2013 Hannah G. Solomon Award to Ruth S. Kullman.

The Greater New Orleans section of the National Council of Jewish Women honored Ruth S. Kullman this February in the magnificent Grand Ballroom of The Westin. The NCJW is dedicated to “improving the lives of women, children and families and ... safeguarding their individual rights.”

Event chair Madalyn Schenk organized a fabulous luncheon, which celebrated Kullman’s dedication and volunteerism within the community. Kullman, an expert in “nonprofit management and

fundraising,” actively serves as board president of Touro Synagogue, Touro Infirmary, New Orleans Outreach, Planned Parenthood and Committee of 21. NCJW chapter president June Leopold called the meeting to order, and Rabbi Alexis Berk led the invocation.

Mayor Mitch Landrieu commended Kullman, as did Council-Memberat-Large Jackie Clarkson, Council Member Susan Guidry and State Representative Pro Tempore Walt Leger III, who were amongst over 210 guests in attendance.

As guests drank in the words

Program for Preschool Youngsters, of the inspirational leaders who which provides free training and spoke at the award ceremony, resources for “parents of limited they also feasted on a gourmet luncheon, which included a winter means or without formal education ... who do not feel confident in salad, salmon, asparagus and rice. their own experiences and abilities Maple Street Patisserie provided to teach their children,” according a decadent dessert. The tables in to the NCJW’s website. F the Westin’s Grand Ballroom were adorned with gorgeous floral centerpieces, event at a glance which were donated What: 2013 “Hannah G. Solomon to Touro Infirmary Award Luncheon,” benefiting the after the luncheon.

National Council of Jewish Women Major initiatives led by When: Monday, February 25 the NCJW include HIPPY, Where: The Westin at Canal Place The Home Instruction

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4 1. Co-chair Greg Porter, Robyn Schwarz and Mike Siegel 2. Paul Tiner, Marie Lamb and Joel Dondis 3. Chandra McCormick, John and Bertha Oneal and honoree Patricia Fullmer 4. Host Allen Eskew, Christine Jeanine Nielsen, John Crenshaw and Pamela Buckman

Toasting the Arts

The Contemporary Art Center’s “2013 SweetArts Honoree’s Reception.”

Every spring, the Contemporary Arts Center of New Orleans celebrates the city’s “SweetArts” and honors the “individuals and organizations that embody the heart and soul of the New Orleans cultural arts community.” This spring was no exception, and Thursday, February 28 kicked off the festivities with the 2013 “SweetArts Honorees’ Reception” at the home of Allen Eskew.

Nici Eichberger and Gregg Porter served as co-chairs of the event, and CAC Executive Director

Jay Weigel introduced the 2013 honorees: Court 13, the Oscarnominated creative team that produced Beasts of the Southern Wild; the Free Southern Theatre, which is celebrating its 50th year; Patricia Fullmer, patron of the arts; Marie Lamb, arts educator; Chandra McCormick, documentary photographer; and Paul Sanchez, musician and creator of Nine Lives, a “musical story of New Orleans.”

In the historic neighborhood of Faubourg St. John, Allen Eskew graciously opened his newly renovated home to the CAC, where

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held Saturday, March 9, at the the honorees were celebrated for CAC warehouse, which featured their artistic achievements that one-night-only art installations have made New Orleans proud. and performances. Guests arrived JOEL Catering provided fantastic in black-and-white cocktail attire dining fare, which included and left as transformed colorful lobster corn dogs with passion creations by CAC creative artists. F fruit aioli and marinated artichoke medallions. Guests were also delighted by the buffet that was stocked with truffled mushroom dip event at a glance and homemade potato What: “2013 SweetArts Honorees’ chips, which proved to be Reception,” benefiting the a “showstopper.”

Contemporary Arts Center The reception preceded When: Thursday, February 28 Where: The home of Allen Eskew the “SweetArts Bash,”

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4 1. Steve Usdin and honoree Allison Tiller with Michael and Jill Schneider 2. Donna Fraiche, co-chair Mark Samuels and co-chair and board president Caroline Fayard 3. Justin Woods, honoree Ashley Gonzalez and Ben Tiller 4. Irving Warshauer, Rose Ledet, Pablo Gonzalez and Christy Kane

From a Small Seed Louisiana Appleseed’s 2013 “Good Apple Gala.”

The apple didn’t fall far from the tree – or in this case the seed – at Louisiana Appleseed’s 2013 “Good Apple Gala,” which was hosted in the National World War II Museum’s Stage Door Canteen in January. The gala was held to honor the outstanding attorneys and professionals who have graciously volunteered their time to social justice projects “at the policy, or systemic, level.”

Event co-chairs Betsy Regnell, Elwood Cahill, Linda Perez Clark, Caroline Fayard and Mark Samuels organized a fabulous night of

celebration and thanks. The 2013 honorees – Ashley Gonzalez of King, Krebs & Jurgens PLLC; Alvin Miester of Sher, Garner, Cahill, Richter, Klein & Hilbert, L.L.C.; Allison Berger Tiller of The Berger Company, Inc.; and the Louisiana State Bar Association’s Access to Justice Committee – received awards featuring handcrafted blown-glass apples by artist James Vella of Vella Vetro Glass Studios and Studio Inferno, which were presented to them by board president Caroline Fayard and Elwood Cahill, who serves on the

Board of Directors.

Dr. Michael White’s worldrenowned jazz melodies perfectly matched the community activists’ unbridled energy and enthusiasm that evening. The record-setting number of guests at this year’s gala feasted on catering provided by famed chef John Besh, which included crab and corn bisque and smoked beef brisket with Mayhaw preserves. Basin Street Records donated 12 albums, including

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artists Rebirth Brass Band and Los Hombres Calientes, for a deluxe door prize. The event also featured a fine wine raffle donated by Hopper’s Carte des Vins. F

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What: “Good Apple Gala,” benefitting Louisiana Appleseed When: Thursday, January 17 Where: The National WWII Museum’s Stage Door Canteen

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1. Kathleen Harrison with co-chairs Robert Winn and Kathleen Benfield 2. Bob McIntyre, John Young and Wendy and David Vitter 3. Tom Capella, Kay McKissack, Kevin Silva and Eileen Schulin 4. Gordon Stevens, Sharon Rodi and Father Kurt Young

Advocating Activists

“Proudly Pro-Life” supporters honored by New Orleans Right to Life.

New Orleans Right to Life Educational Foundation held its 14th annual “Proudly Pro-Life Award Dinner” at the beautiful Chateau Country Club in January, where it honored Retired Archbishop Alfred C. Hughes and, posthumously, Mary Jane Capella Silva, for their commitment to the rights of the unborn.

Event co-chairs Linda Abele, Kathleen Benfield, Joey Cleveland Caruso, Colleen Ingraffia, Peg Kenny, Judy Legett Martin, Karen McGoey, Carol Peraino,

Sharon Rodi and Robert. E. Winn organized a fabulous evening, honoring Right to Life’s work over the past 43 years in advocating for the unborn. Robert E. Winn served as master of ceremonies and gave the opening remarks, and Nik Nickus, president of the Bio-Ethics Defense Fund, a public interest law firm advocating for the human right to life, delivered a keynote speech.

The Proudly Pro-Life Award is bestowed upon members of the community who “exemplify

Pro-Life values” and demonstrate a “commitment to the unborn,” says Board Member Peg Kenny.

“Archbishop Emeritus Hughes was honored ... for his outstanding defense of the rights and dignity of the human person.” Mary Jane Capella Silva was also posthumously recognized for her dedication as former president of New Orleans Right to Life and President of St. Michael Special School for special needs children. A scholarship was set up in Silva’s name for deserving

St. Michael students.

Guests were served a delightful meal that featured filet mignon, roasted asparagus and chocolate mousse cake. F

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What: 14th annual “Proudly Pro-Life Award Dinner,” benefiting Right to Life When: Thursday, January 17 Where: Chateau Country Club Riverside

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philanthropic fun

By Elizabeth Heideman

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4 1. Paul Warfield 2. An image of the event 3. Chef Andrew Zimmerman of Bizarre Foods 4. Michael Lewis

A“Party with a Purpose” Taste of the NFL hosts an event on the eve of Super Bowl XLVII.

A great party with a great cause, February’s “Party with a Purpose” on the eve of Super Bowl XLVII gave us a “Taste of the NFL” and spread awareness of this nonprofit’s mission to fight hunger.

Wayne Kostroski, recipient of the James Beard Humanitarian of the Year Award in 2010, is the founder and director of Taste of the NFL, the organization that has raised over $14 million for food banks across America since its birth in 1992. “Party with a

Purpose” is an annual event held in the Super Bowl host city that brings together renowned chefs and NFL players to host an unforgettable “strolling wine and food” gala, with net proceeds directly benefitting food banks in each of the 32 NFL cities.

This year’s “Flavors of New Orleans” was the premier Super Bowl event. Held in the Morial Convention Center, the party featured 35 food stations, each manned by a chef and an NFL teammate. Representing the New

Orleans station were Saints alum Morten Anderson and chef Tory McPhail of Commander’s Palace, whose culinary creations included Hennessey cognac and winter mushrooms and Creole cream cheese gnocchi.

Highlights of the evening included a performance

by Soul Asylum, a live painting demo by Louisiananative artist Amy Dixon and special appearances by the stars of “Cake Boss” and Miss America. “Party

with a Purpose” also featured a silent auction, with fabulous prizes including unique sports memorabilia and exclusive culinary packages. F

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What: “Party with a Purpose,” benefiting Taste of the NDL When: Saturday, February 2 Where: New Orleans Convention Center

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1. Co-chairs Richard and Vivian Cahn and Cathy and Morris Bart 2.

Michael Weil, co-chair and campaign chair Dana Shepard and Jan and co-chair and campaign chair Henry Miller 3.

Marshall Oreck and Julie Wise Oreck with Jan and David Oreck 4. Brian and Lisa Katz with Susan and Lou Good

Doting on Donors

The Jewish Federation of Greater New Orleans hosts its 2013 “Goldring-Woldenberg Major Donor Dinner.”

The Jewish Federation of Greater New Orleans held its 2013 “Goldring-Woldenberg Major Donor Dinner” in February at the Windsor Court Hotel. The event, which was a black-tie affair, was the third annual celebration in honor of the generous supporting members who have assisted the federation with its yearly campaign.

The evening was put together by a fabulous set of co-chairs: Morris and Cathy Bart; Richard and Vivian Cahn; and Dana Shepherd and Henry Miller, who are serving as the federation’s 2013 annual

campaign chairs; and was also graciously hosted by Darryl and Louellen Berger.

With 56 guests, the dinner was held in the exquisite Windsor Board Room, which, along with the soft candlelight and delicate ivory linens, gave the evening an intimate atmosphere. The menu, which consisted of passed hors d’oeuvres, featured decadent butternut squash soup, baked sea bass with a ginger-citrus beurre blanc, chocolate-covered strawberries and tiramisu. While guests feasted, they were also serenaded

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and international non-profits,” by the magical melodies of Pianist Sanford Hinderlie and John Rankin according to Caitrin Gladow, the federation’s marketing director. In on vocals. The Sazerac Company accordance with Jewish tradition, provided an open bar. the federation also works “to assure The Jewish Federation of Greater New Orleans serves as “the the continuity of the Jewish people in America.” F fundraising umbrella organization that raises funds to benefit the Jewish Community Center, Jewish event at a glance Family Service, the What: “Goldring-Woldenberg Major Community Day Donor Dinner,” benefiting the Jewish School and Tulane Federation of Greater New Orleans Hillel, in addition When: Thursday, February 21 to numerous Where: Windsor Court Hotel other community

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1. Nichole Polin, Debra Neill Baker, Donna Klein and Beverly Matheney 2. Dr. Roselyn St. Etienne, Rhonda Eckholdt, Virginia Eckholdt and Holley Haag 3. Barbara Turner Windhorst, Glen Golemi, Bridget Galatas and event chair Kathleen Robert 4. Sherry Pinero, Janie Glade and Tracy Stewart

Seeing Red

Local women “Go Red” for the American Heart Association.

Guests were “seeing red” at the Hyatt Regency, which hosted the “Go Red for Women Luncheon” this February as part of the American Heart Association’s Go Red for Women Movement, a national campaign to educate the public about the greatly increased risk of heart disease in women and to promote regular heart health screenings.

Event chair Kathleen Robert expertly coordinated the luncheon, which also commemorated the 10th anniversary of national Wear

Red day. The luncheon “[was] a celebration on the impact that the American Heart Association has made on awareness and prevention of heart disease and a reflection on the work left to be done,” says Linzy Roussel Cotaya, communications director of the AHA. Held in the luxurious Hyatt Regency Hotel, red boa centerpieces adorned each table and displayed the words, “Open your heart.” Lovely ladies were vested in the color red from head to toe, while the male guests

sported red ties in solidarity. The decadent dining options provided by the Hyatt Regency included grilled amberjack with truffle mashed potatoes and, fittingly, red velvet cake. Guests placed bids on a fabulous silent auction that featured “Purseonalities:” purses donated by outstanding women in the New Orleans community, each assembled with the donors‘ favorite items inside. The entertainment also included a “fashion strut,” with clothing provided by Chatta Box

boutique and hair and makeup by Paris Parker Salons.

Guests were able to participate in free health screenings as well as an educational seminar about heart disease prevention. F

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What: “Go Red for Women Luncheon,” benefiting the American Heart Association When: Friday, February 22 Where: Hyatt Regency Hotel

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st. charles avenue’s

registry of

Charitable events may

May 1-31 Harvest at Home Benefits: Second Harvest Food Bank of Greater New Orleans and Acadiana Event info: Join Chef Susan Spicer’s efforts to fight hunger in Louisiana by sharing a meal at home with family and friends to raise awareness about food security in our state. Second Harvest works against hunger though food distribution, advocacy, education and disaster response.

Time: Anytime Location: Your home Contact: 729-2854 May 1 Rite Aid Golf Classic Benefits: Children’s Hospital Event info: Players in the charity golf tournament will receive breakfast, a commemorative golf item, drinks and food along the course. Guests will also enjoy an after party, lunch and a parade of prizes. Children’s Hospital is dedicated to providing accessible, superior and specialized healthcare for all children.

Time: Registration 8 a.m.; tee-off 9 a.m.

Location: English Turn Golf and

Country Club Tickets: Various sponsor and player packages available Contact: 896-9373 May 3 Whitney Zoo-To-Do Benefits: Audubon Nature Institute Event info: “Whitney Zoo-To-Do” offers local food and drinks, an auction, live music and a raffle.

This year’s proceeds benefit the Audubon Zoo’s Discovery Walk, where guests of all ages can begin their zoo experience by touching hand-held animals and learning about the importance of conservation.

Time: 7 p.m. to 12 a.m.

Location: Audubon Zoo Grounds Tickets: $195; Early Bird tickets for members are $130, and $85 for members ages 21-35 Contact: 861-6160 May 5 19th annual Spring Garden Party Benefits: Baptist Community Ministries Event info: The gourmet dinner dance will feature live and silent auctions. Patrons contribute to the work of Baptist Community Ministries, which provides service

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and education to those of all faiths in the fields of congregational wellness and chaplaincy.

Time: 5:30 to 9:30 p.m.

Location: N/A Tickets: $150 Contact: 593-2300 May 8 Golf Pre-Partee Benefits: The Foundation at East Jefferson General Hospital Event info: Excellent food and elegant entertainment make for a stellar evening. A silent auction will feature unique experiences and finer things that nurture body, mind and spirit. Proceeds benefit expert medicine and extraordinary care at East Jefferson General Hospital.

Time: 6:30 to 9:30 p.m.

Location: At the home of EJ After Hours Urgent Care Founder and Chief Medical Officer, Dr. Gerry Cvitanovich Tickets: $100; $175 per couple Contact: 454-5596 May 9 12th anniversary Gala Benefits: Innocence Project New Orleans Event info: Innocence Project New Orleans represents factually

innocent life sentenced prisoners in Louisiana and southern Mississippi.

Past honorees and their family members will be in attendance at the event, and guests can enjoy dinner, an open bar, a silent auction and dancing alongside them.

Time: Cocktail party 6:30, dinner program 8:15 to 11 p.m.

Location: Generations Hall Tickets: $150; $275 per couple; $1,100 for a table of eight Contact: 943-1902 May 10 Sippin’ in Seersucker Benefits: Ogden Museum of Southern Art Event info: Partygoers dressed in their best stripes will enjoy hors d’oeuvres, shopping specials, entertainment, raffles and a seersucker ensemble contest. Proceeds benefit the Ogden Museum of Southern Art, home to the largest collection of southern art in the world.

Time: 6 to 9 p.m.

Location: The Shops at Canal Place Tickets: Before May 10: museum members $25, nonmembers $40.

Day of event: members $30; nonmembers $50 Contact: 539-9616

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May 10 18th annual Women of Substance Luncheon Benefits: Bridge House/Grace House Event info: The spring luncheon honors three renowned local women of note and features a silent auction. Bridge House/Grace House provides treatment to those who have become dependent on drugs or alcohol.

Time: 11 a.m. to 2 p.m.

Location: Audubon Tea Room Tickets: $90; $900 for a table of 10 Contact: 821-7135 May 11 3rd annual Hope on Deck Benefits: Boys Hope Girls Hope Junior Board Event info: The “Hope on Deck” Spring Fling will feature local food, beverages and raffle items. Boys Hope Girls Hope operates two residential homes in Mid-City for children in need due to economic impoverishment and adverse family issues.

Time: 7 to 11 p.m.

Location: Ashe Cultural Arts Center Tickets: $20 through April 12; $25 starting April 13; half-off for full-time volunteers Contact: 484-7744 May 11 Children’s World’s Fair Benefits: Louisiana Children’s Museum Event info: Families can explore inventions, innovations and “big ideas” from across the globe while sampling the music, art, games and food from eight featured countries.

The Louisiana Children’s Museum works to engage children and families in memorable interactive experiences that make growing and learning fun. Patron party attendees

get to beat the crowd and receive an LCM backpack filled with goodies.

Time: Patron party 10 a.m. to 12 p.m.; general admission 12 to 5 p.m.

Location: Louisiana Children’s Museum Tickets: Patron party $30 per person or $100 for a family four-pack; general admission $20 or $16 for LCM members Contact: 266-2415 May 11 Heart & Soul Gala Benefits: American Heart Association Event info: Funds raised with help the American Heart Association continue the fight against cardiovascular diseases and defects, the No. 1 killer in the state of Louisiana and in the country. Come join this elegant celebration of life.

Time: 6 p.m.

Location: Hyatt Regency Tickets: $250 Contact: 800-257-6941 extension 6195 May 11 Divine Care Hospice & ISB Foundation’s Dinner Gala Benefits: Ida Steib Breaux Foundation Event info: Come to this gala for an evening of life, laughter and love.

Dinner and drinks will be served, and there will be live entertainment and live and silent auctions.

Proceeds from this event benefit the ISB Foundation and will be used to aid those hospice patients and families in need of continued financial assistance during their time of need.

Time: 7 to 10 p.m.

Location: Hyatt Regency Tickets: $150; $1,300 for a table of 10; sponsorship packages available Contact: 483-9792

May 13 The Foundation at East Jefferson General Hospital Annual Golf Classic Benefits: The Foundation at East Jefferson General Hospital Event info: The golf tournament will be followed by a cocktail reception.

Proceeds benefit East Jefferson General Hospital.

Time: Club opens at 10:30 a.m., tee-off 1 p.m.

Location: Metairie Country Club Tickets: Various player and sponsor packages available Contact: 454-5596 May 16 Business Hall of Fame Benefits: Junior Achievement of Greater New Orleans Event info: The event honors local businesspeople who have embraced the spirit of entrepreneurship in our community. Junior Achievement inspires and prepares young people to successfully participate in our economy. Business attire. The seated dinner will be accompanied by entertainment from Philip Melancon.

Time: Reception 6:30 p.m., dinner and awards presentation 7:15 p.m.

Location: Roosevelt Hotel Tickets: $3,000 or $5,000 for a table or chairman’s table of 10; $600 per couple; visit jagno.org for more information Contact: 569-8658 May 16-18 2013 Symphony Book Fair Benefits: Louisiana Philharmonic Orchestra Event info: The Symphony Book Fair is a win-win situation for both patrons and the Louisiana Philharmonic Orchestra. Guests can shop from a large selection that includes more than 50 categories of books as well as DVDs, VHS tapes, audio books, cassettes, CDs, prints, posters, frames, original art, sheet music and a special section of Louisiana music. The LPO is the only full-time, professional orchestra in the Gulf South and the only musician-owned and operated professional symphony in the United States.

Time: May 16 and 17, 9 a.m. to 8 p.m.; May 18, 9 a.m. to 4 p.m.

Location: Delgado Community College Student Life Center, City

Park Campus Tickets: $10 May 16; all other days free Contact: 861-2004 May 17 Under the Oaks Ceremony Benefits: Newcomb Alumnae Association Event info: Come celebrate and honor Tulane University’s graduating women, including award recipients, Newcomb Scholars, Mortar Board members and Newcomb grant recipients, as well as the Newcomb Alumnae Association, which supports undergraduate women’s education at the Newcomb College Institute and Tulane University.

Time: 2 p.m.

Location: Dixon Hall, Tulane University Uptown Campus Tickets: Free, but RSVP is requested Contact: 314-RSVP (7787) May 17 Chateau Country Club Dinner Dance Benefits: Cancer Crusaders Event info: Passed cocktails, buffet dining, a live auction and dancing create a fun night for a good cause. All funds raised by Cancer Crusaders go directly to cancer research and stay in New Orleans.

Time: Cocktails 7 p.m., dinner dance 8 p.m.

Location: Chateau Estates Golf & Country Club Tickets: $100; $200 per couple; $1,000 for a table of 10 Contact: 455-7065 or 982-0588 May 18 18th annual House Party Benefits: Neighborhood Development Foundation Event info: The annual House Party raises funds to help the Neighborhood Development Foundation to provide education and counseling services to low income and moderate-income families who wish to purchase their own home. Patron party attendees can mingle with event chairs and meet Senator Mary Landrieu while enjoying special food and drink.

Time: Patron party 6:30 p.m.; gala 7:30 p.m.

Location: First Bank NBC Tickets: Patron party $80; gala $55 Contact: 488-0155

May 19 French Quarter Courtyard and Home Tour Benefits: Friends of the Cabildo Event info: Visit courtyards and homes within the lower section of the French Quarter and taste wines at Madame John’s Legacy. Madame John’s Legacy Architectural tours and “The Palm, the Pine and the Cypress: Newcomb Pottery of New Orleans” exhibit hourly tours are included with ticket price. Friends of the Cabildo is the support organization for the Louisiana State Museum, whose mission is to collect, preserve, interpret and present the state’s rich history and diverse cultures.

Time: 4 to 7 p.m.

Location: Tours begin at the 1850 House, 523 St. Ann St. Tickets: $40, FOC members $30; couples: $60, FOC members $45 Contact: 523-3939 or FriendsOfTheCabildo.org

May 19 Art & Soul Benefits: The New Orleans Center for Creative Arts Institute Event info: Come see star-studded performances by beloved local talent including New Orleans Center for Creative Arts students, faculty and alumnae. There will also be a gourmet buffet dinner, a silent auction and the NOCCA Marketplace. The patron party is sponsored by IBERIABANK. Proceeds benefit NOCCA’s mission to invest in young artists, their mentors and the community.

Time: 6 to 10 p.m.

Location: NOCCA Riverfront Tickets: Patron party $250; gala $100 Contact: 940-2851 May 22-25 New Orleans Wine & Food Experience Benefits: Various local charities Event info: New Orleans Wine & Food Experience is celebrating its 21st anniversary. Events include wine dinners hosted by more

than 30 local restaurants; Vinola, NOWFE’s premium tasting event; the Royal Street Stroll sponsored

by Rouse’s, NOWFE’s signature event; the Big Gateaux Show, the newest culinary confection event; a seminar series based on current trends in wine and food; two days of Grand Tastings with more than 75 restaurants and more than 1000 wines; and the “Funkin’ It Up” Fundraiser for food, education and culinary heritage.

Time: Various Tickets: Various packages available at nowfe.com Contact: 529-WINE (9463) or nowfe.com May 26 One Eye Open Golf Classic Benefits: One-Eye Foundation Event info: The charity golf tournament will feature a shotgun start and four-man scramble format. Guests will dine and drink at lunchtime and receive a gift bag with registration. The One-Eye foundation supports local families with children suffering from various ophthalmo-

logical diseases and conditions.

Time: 1 p.m.

Location: City Park North Course Tickets: $100 per player Contact: 451-6457

june

June 8, 22 & 29 Junior Achievement 2013 Bowl-a-Thon Benefits: Junior Achievement of Greater New Orleans Event info: Teams will feast on free food and drinks and enjoy three hours of bowling and door prizes.

Junior Achievement inspires and prepares young people to successfully participate in our economy.

Time: 3:30 p.m. and 7 p.m. sessions Location: Red, White & Blue Thrift Store Tickets: $575 for a team of five Contact: 569-8657

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registry of

Charitable events

June 8 The O-Mazing Race presented by the Kohlmeyer Circle Benefits: Ogden Museum of Southern Art Event info: This scavenger hunt adventure takes place in the French Quarter, testing participants’ knowledge of all things Southern, including music, art, literature and fashion. The Ogden Museum’s Kohlmeyer Circle presents programs that aim to collect, conserve and enhance art of the American South.

Time: Registration 2 p.m.; race 3 p.m.

Location: Bourbon Pub Tickets: $35 per person Contact: 539-9616 June 6-8 Gala des Etoiles Benefits: New Orleans Ballet Association & BRAVO Event info: The evening will feature performances by internationally renowned dance artists, a seated dinner, a silent auction, entertainment and dancing.

New Orleans Ballet Association provides thousands of free dance classes, workshops and activities to people of all ages. Members of the Ballet Resource and Volunteer Organization are committed to giving time and talents to support the events and community education programs of NOBA through various fundraising activities.

Time: 6:30 p.m.

Location: Mahalia Jackson Theater Tickets: Call or visit NobaDance.org for information Contact: 522-0996 June 9 Le Gala de la Bonne Vie Benefits: National Kidney Foundation of Louisiana

Event info: The event opens with cocktails and silent auction bidding, and guests will feast upon dishes prepared by famous chefs and local restaurants. The patron party will take place before the main event.

Time: Patron party 2 p.m.; gala 3 to 6 p.m.

Location: Marriott Convention Center Tickets: $100 and up Contact: 861-4500 June 12 Season Preview Party Benefits: The New Orleans Shakespeare Festival at Tulane University Event info: Celebrating its 20th anniversary this year, the season will include: The Merry Wives of Windsor, Romeo & Juliet, The Complete Works of William Shakespeare (abridged) and The Shakespearean Jazz Show; in addition, the All Things Shakespeare Training Program presents The Taming of the Shrew. The New Orleans Shakespeare Festival at Tulane is held every summer and provides educational outreach to local and regional schools.

Time: 6:45-10 p.m.

Location: Lupin Theatre at Tulane University Tickets: $75 Contact: 865-5105 June 13 Father of the Year Benefits: American Diabetes Association Event info: The New Orleans Father’s Day Council will be hosting its inaugural “Father of the Year” awards dinner to honor fathers who have demonstrated the ability to balance their personal lives, to serve as role models for their children and to help make a positive difference

44 | St. Charles Avenue www.saintcharlesavenue.com

in their community. Funds from the event benefit the American Diabetes Association and its mission to prevent and cure diabetes and to improve the lives of all people affected by diabetes. The patron party will be a cocktail reception prior to the dinner.

Time: Patron party 6 p.m.; dinner 7 p.m.

Location: W Hotel New Orleans Tickets: Patron party $200; gala $150; $2,500-$15,000 for a table of 10 Contact: 889-0278 extension 6072 June 13 Pause 4 Dinner (and Lunch!)

Benefits: Louisiana SPCA Event info: For one night, dozens of local restaurants will donate 20 percent of their dinner proceeds to the Louisiana SPCA. Patrons pay nothing extra past the price of their meal. The SPCA is dedicated to the elimination of animal suffering.

Time: Lunch and dinner; see la-spca. org/restaurants for more information Location: Participating restaurants can be found at la-spca.org/ restaurants Contact: 762-3307 June 14 Ladies in Red Gala Benefits: Preservation Resource Center of New Orleans Event info: The event honors New Orleans jazz greats and heritage supporters while raising funds for the African American Heritage Program. Live music, local food and an open bar help create an opulent evening. The Ladies in Red Patron party prior to the main gala is an intimate opportunity to meet the 2013 honorees. Partygoers will enjoy special entertainment by a NOCCA jazz ensemble, hors d’oeuvres and champagne.

Time: Patron party 7 to 8 p.m.; gala 8 to 11 p.m.; awards presentation 8:30 p.m.

Location: The Cannery Tickets: Patron party $150; gala $75 Contact: 581-7032 June 14 Spotlight on Success Benefits: March of Dimes Event info: Honorees have gathered auction packages for bidding.

Guests will also enjoy an open bar all night as well as appetizers. The

Bucktown Allstars will provide live music. The patron party will take place June 8 from 7:30 to 10:30 p.m. at Eiffel Society.

Time: 7:30 p.m. to 12 a.m.

Location: Generations Hall Tickets: Patron party $150; gala $75 in advance and $85 at the door Contact: 836-2087 June 15 Just Say YAYA Launch Party Benefits: Young Aspirations/Young Artists, Inc. Event info: Guests can see select pieces of current YAYA artwork and meet this year’s committee, artists and “boaRoad.” “Just Say YAYA” is an art sale that raises funds for the YAYA arts community and teaching design studio, which is dedicated to the professional, personal and artistic development of creative young people in New Orleans.

Time: 6 to 8 p.m.

Location: Bittersweet Confections Tickets: Free Contact: 208-8376 June 22 Bourbon & Burlesque Benefits: Contemporary Arts Center Event info: Guests will enjoy burlesque shows by several local troupes, aerialist performances, live music and a burlesque photo booth.

Bourbon cocktails will be served with cuisine by Dickie Brennan’s Bourbon House. There will be several raffle packages featuring top local restaurants, hotels, spas, boutique bars and museums. The CAC is dedicated to the presentation, production and promotion of the art of our time.

Time: 8 to 11 p.m.

Location: CAC New Orleans Tickets: In advance: general admission $60, CAC members $25; day of event: general admission $80, CAC members $45 Contact: 528-3800 June 24 FORE Leadership Golf Tournament Benefits: Girl Scouts Louisiana East Event info: Lunch will begin the day, followed by an afternoon of golf. After the tournament, there will be an awards reception with food, beverages and prizes. Girl Scouts Louisiana East builds girls of courage, confidence and character

who make the world a better place.

Time: Registration 11:30 a.m.; lunch 12 p.m.; shotgun start 1 p.m.

Location: Money Hill Golf Course (Abita Springs, LA) Tickets: $200 per player; $800 per four-person team Contact: 733-8220

july

July 17-21 11th annual Tales of the Cocktail Benefits: Tales of the Cocktail Event info: Tales of the Cocktail is the world’s premier cocktail festival, featuring a nonstop schedule of educational seminars, tasting rooms, Spirited Dinners, Spirited Awards, competitions and more. The New Orleans Culinary and Cultural Preservation Society preserves the unique culture of cocktails and cuisine in New Orleans and beyond.

Time: 10 a.m. to 11 p.m.

Location: Hotel Monteleone Tickets: $40-$85 per person; for packages and more ticketing information, please visit

TalesOfTheCocktail.com.

Contact: 948-0511

august

August 1-4 New Orleans Antiques Forum Benefits: The Historic New Orleans Collection Williams Research Center Event info: “Opulence and Intrigue: Exoticism of the 19th Century,” according to a press release, “Will examine the fascination with the exotic styles during the 19th century, including Carnival designs, globally inspired jewelry, Middle East-and Far East-inspired architecture, Chinese art and much more.

These trends will be examined from a local perspective, considering how Louisiana – which served as a hub for the decorative arts by way of the Port of New Orleans – was influenced by popular styles.”

Time: N/A Location: The Historic New Orleans Collection Williams Research Center Tickets: N/A Contact: 523-4662

August 3 Whitney White Linen Night Benefits: Contemporary Arts Center Event info: Whitney White Linen Night is a block party where guests enjoy art, food, drinks, music and general gaiety on the first Saturday of August every year. An official after party is held at the CAC. The CAC is dedicated to the presentation, production and promotion of the art of our time.

Time: 6 to 9 p.m.

Location: 300-700 blocks of Julia St. Tickets: Free Contact: 528-3800 August 10 YLC Role Models Awards Gala Benefits: Young Leadership Council Event info: The gala honors 25 New Orleanians who are role models to young professionals. Young Leadership Council’s volunteers create community projects that recruit and retain young professionals to New Orleans. The seated dinner will feature entertainment by the LA Spice Band.

Time: Patron party 6 p.m.; dinner

and awards ceremony 7 p.m.; dancing and entertainment 9 p.m.

Location: Hyatt Regency Hotel Tickets: Patron party $350; gala $200; various sponsor packages available Contact: 585-1500 extension 201 August 27 & 28 The Jimmy Fundraiser @ 45 Benefits: 45 Tchoup Loves Jimmy Event info: 45 Tchoup and the Boston Red Sox, along with local artists, present an evening of raffles, pools and games, giveaways and great food and drink as well as a silent auction. The Jimmy Fund raises funds to support the Dana-Farber Cancer Institute, which is dedicated to children’s cancer research. 45 Tchoup represents Louisiana for their 50 State Challenge.

Time: 6 p.m.

Location: 45 Tchoup (4529 Tchoupitoulas St.) Tickets: Free Contact: 891-9066 F

May 2013 St. Charles Avenue | 45

Corporate Giving The generosity of local businesses in partnership with needy nonprofits

By Judi Russell | Photographed by Cheryl Gerber

C

hristy Read, development director for Benjamin Franklin High School, knows that it really does take a village to educate children. It is especially good when that village includes enthusiastic corporate partners. Read, a Franklin graduate, says many of the businesses that help underwrite school programs are owned or staffed by alums, who see their donations as a way to give back.

Others, including local branches of large national corporations, choose to support Franklin because they want to be a positive influence on education in the New Orleans area.

Franklin has a close partnership with the Lowe’s Home Improvement Store on Elysian Fields, which gives the school a discount on items such as wood for play scenery, and helps out with other projects.

“They’re a wonderful partner for

us,” Read says.

That relationship helped Franklin garner $91,000 to put toward renovation of the school cafeteria.

The money comes from Lowe’s national headquarters, but to be eligible a school must have a local Lowe’s as a partner.

Other companies pitching in include The Munch Factory, an alumni-owned restaurant, and Café Degas, both of which donate food and gift certificates; Capital One Bank, whose $10,000 gift went toward Advanced Placement classes; and Freeport-McMoRan Copper & Gold, which gave mini-grants to help such projects as the science Olympiad. Often, corporate gifts are multiplied by challenge grants, Read says. In all, corporate giving is so important to Franklin that the school lists its sponsors on its webpage.

Franklin and many other “good causes” in the New Orleans area depend on the generosity of

46 | St. Charles Avenue www.saintcharlesavenue.com

Josephine Everly with the Greater New Orleans Foundation

businesses large and small to achieve their goals. Raising those dollars isn’t always easy, nonprofits say; New Orleans doesn’t have the corporate lineup of Houston or Atlanta. But an organization with a well-defined mission, a way to track outcomes and the ability to use company volunteers wisely will find success soliciting support. On the flip side, even the best of causes may founder if they approach businesses with little more than outstretched hands.

Accountability, compatibility

The bond between donor and recipient can be built in several different ways, says Josephine Everly, senior development officer for the Greater New Orleans Foundation.

Direct giving, matching gifts, volunteerism and in-kind donations make up one sector of giving. These gifts are highly dependent on a company’s profits and can vary widely from year to year.

In other cases, the company endows a foundation, which makes donations in keeping with the interest of the company. This type of gift is more consistent because it depends less on year-to-year profits.

Today, Everly says, corporations often prefer to give fewer but larger gifts, so that their dollars have more of an impact. They also like to tie the cause in with their mission. For example, in the past a bank might marshal employees to volunteer by painting houses or removing litter.

Now, those same volunteers might donate their time toward helping needy people in the community set up bank accounts or draw up budgets.

Donors also focus on results, Everly says. “They want to see outcomes.” If their employees volunteer, companies expect those workers to have a positive experience, and they follow up to make sure donated time and/or money went for a worthy cause.

Corporations are important to the quality of life in New Orleans, Everly points out.

“Business has a critical role to play in affecting systemic change,” she says.

Many companies are willing to step up to the plate, but the nonprofits that approach them need to have well thought out plans of action, and they should be able to show a past history of success.

In philanthropy, as in business, companies want to see return on investment, Everly says. willing to help

Hibernia Bank, which only recently became a full-fledged community bank, is just beginning to generate a revenue stream that allows for corporate giving, says A. Peyton Bush III, president and CEO. To date, the bank has concentrated on one main organization, WRBH, Radio for the Blind and Print Handicapped. The cause has special meaning to the bank, he says, because its chairman lost his sight at a young age. The bank also makes a small amount of dollars available for soft-second mortgages.

As the bank grows, more causes will be added to its philanthropic roster, Bush says. But for now, he sees it as more effective to give strong support to one charity rather than make many token donations.

IBERIABANK, says Karl Hoefer, president for Louisiana, has been

able to take on a multitude of causes. The bank encourages its bankers to serve on boards for a variety of nonprofits, and in turn supports these organizations with donations of money and time. The banker/board members are also able to offer nonprofits the benefit of their counsel and advice in the financial field.

“We are able to paint a broad picture with a bigger brush,” says Margaret Beer, who handles community relations for IBERIABANK. Among the recipients of the bank’s philanthropy are the New Orleans Ballet Association, New Orleans Museum of Art, the National World War II Museum and the Louisiana Philharmonic Orchestra.

But education is perhaps the bank’s primary focus, Beer says.

In keeping with its mission, the bank underwrites financial literacy programs at area local charter grammar and high schools.

Fidelity Homestead annually allocates a certain percentage of its budget for philanthropy, says Robert Baer, vice president of innovation and development.

Employees help to identify causes, generally in the fields of arts and culture, education, environment and the homebuilding industry.

Fidelity contributes to groups in all sections of the metro area; its efforts include providing educational classes for consumers on financing renovation or purchase of a home.

bearing fruit

actually ballooned, says Christine Hoffman, who directs corporate foundation and research relations for Tulane University. But many of these donors made it clear their

Local nonprofits say these donations, and many like them, are the only way they could offer the many services they provide. For the New Orleans Ballet Association, corporate giving is extremely important, says Executive Director Jenny Hamilton.

Each year NOBA funds thousands of free dance classes in locations around the city.

Thanks to Chevron, one of the ballet’s major donors, NOBA is also able to bring in experts from all over the country to work with local young dancers.

Hamilton, who has been with NOBA for 20 years, says she’s seen budding ballerinas take classes from first through twelfth grades. Even if they don’t eventually become professional dancers, the discipline and attention to physical fitness Jenny Hamilton they’ve developed will stand with the New them in good stead.

Orleans Ballet Philanthropy also allows Association NOBA to commission works of art and to offer dance fitness gifts were one-time gifts meant to classes for senior citizens, Hamilton says. In kind donations also help; the aid in recovery.

Now, Hoffman says, Tulane Sheraton New Orleans, for example, and others have to figure out houses dance teachers who come to ways to build long-term relationNew Orleans for NOBA programs. ships with businesses.

Hamilton and others say “We have to seek other support,” garnering donations has been a she says.

“Tuition does not cover little more difficult since Hurricane the cost of educating our students.”

Katrina slammed the city. Right One way Tulane tries to appeal is by after the hurricane, donations demonstrating how research done at the college might benefit a business’s research and development efforts.

Corporations seldom donate all of the money to build a dormitory or classroom building, Hoffman says. That type of money usually comes from foundations. But companies often sponsor areas within these buildings, such as suites or auditoriums. Tulane is in the process of raising $75 million for its new football stadium. It will be named Yulman stadium, after major donors Janet and Richard Yulman, but many local donors, such as IBERIABANK, will receive recognition for their donations.

Corporations also help with

scholarships, guest lectors and internships, Hoffman says. In turn, Tulane requires its graduates to perform public service. The college shies away from fundraising galas and balls, she says. “There are so many other social activities in our community.”

Brooke Minto is relatively new to her job as deputy director for development and external affairs at the New Orleans Museum of Art. One of the things that has pleased her most is to see how invested New Orleanians are in their art museum.

NOMA has recently formed a new business council that includes both local and national companies. Companies that offer NOMA support receive passes or family memberships for their employees, helping to build the relationship between business and the museum.

Chevron, one of NOMA’s key partners, likes to participate in family programs. It sponsors “Friday Nights at NOMA,” during which the museum remains open until 9 p.m. and targets art activities to kids while parents browse the galleries.

IBERIABANK and Whitney Bank sponsor NOMA’s two major fundraisers, the “Odyssey Ball” and “Art in Bloom,” respectively.

Sometimes corporations underwrite specific exhibits. Liberty Bank & Trust, for example, sponsored a gala and exhibit honoring Leah Chase.

Companies donating volunteer labor include Corporate Realty, whose employees did a cleanup of The Sydney and Walda Besthoff Sculpture Garden.

Corporate giving will continue to be important to New Orleans area nonprofits, GNOF’s Everly says.

“We do have tremendous needs,” she says, citing the city’s large wealth disparities. Organizations that succeed in bringing home the dollars will be those that establish firm relationships with business, and those that can show companies why donating to them will burnish their company image. F May 2013 St. Charles Avenue | 47

bev entertaining

By bev church

Understanding the Unforgettable The Super Bowl party that no one will ever forget.

Gail and Tom Benson have been to many Super Bowls and parties, but when New Orleans was awarded Super Bowl XLVII, Gail wanted to put on a party that no one could ever forget. She wanted to show the best of New Orleans hospitality with elegant details and “over the top” food, music and libations.

Not only was she thrilled that she could showcase the city, she also wanted to make sure that the Super Bowl would come back to New Orleans for the 11th time.

When the Bensons attended a spectacular Mercedes-Benz party

in Germany, Gail asked who helped with the décor; Bronson Van Wyck from New York was the designer. When they got back to the states she got in touch with him and told him her vision for the National Football League’s owners party. She wanted the party to take place in City Park. Lighted walkways lined with ferns were created, and spectacular tents complete with elegant chandeliers were erected. The oak trees were lit, so guests could see them through the clear tent that was set up for the dinner. Flowers

consisted of Phalaenopis orchids, peonies, tulips, hydrangeas and roses – all in white. The entire Louisiana Philharmonic Orchestra played while guests dined on delicacies created by Susan Spicer, and Trombone Shorty and others entertained the guests after dinner.

In addition to the main tent, there were tents with the San Francisco 49ers’ and the Baltimore Ravens’ colors; lounge areas for each of the owners with their names prominently displayed; and, of course, there was a Saints tent complete with

flowers and live music. There were also fabulous bars, music and food during the entire event showcasing the best of New Orleans.

Before the big event, Gail hosted a luncheon at the New Orleans Museum of Art for the owners’ wives, complete with a fashion show put on by Saks Fifth Avenue featuring Fendi. If the wives have anything to do with the decision to come back to New Orleans for another Super Bowl, we know we’ll win it again.

Thanks to Gail and Tom Benson for a spectacular event! F

Photogra p hed by Michael C . H ebert/New O rlea ns Sai n ts

48 | St. Charles Avenue www.saintcharlesavenue.com

May 2013 St. Charles Avenue | 49

with this ring

By Mallory Lindsly

Riviere – Beier Elizabeth Frances Riviere and Kory Porter Beier met through a mutual friend during the 2007 Jazz Fest. Two days after the fest Kory asked Elizabeth on their first date, and they went to Jacques-Imo’s. After dinner, the two went dancing on Bourbon Street – and that’s when Elizabeth knew she was on the best date of her life. A month later, however, Elizabeth moved to New York City and the two continued to date cross-country.

Kory and Elizabeth live on the Northshore in Lewisburg, only four houses from Lake Pontchatrain. On May 17, 2012, Kory was at the beach and called Elizabeth and asked her to hurry down because he thought he saw a shark. Elizabeth quickly went down to the beach and was greeted with the words “Marry Me” written in the sand in seashells and flowers. Kory then got down on one knee, asked her to marry him, and gave Elizabeth his mother’s ring.

50 | St. Charles Avenue www.saintcharlesavenue.com

The small destination wedding took place in St. Thomas, Virgin Islands on Friday, February 22, 2013. The sunset ceremony was held on the Morning Star Beach, part of the Marriott Frenchman’s Reef, and was followed by a reception with dinner and dancing around the Morning Star Pool. Following the wedding weekend the happy couple retreated to St. John for a few days since they had already been in St. Thomas for about a week vacationing with family and friends prior to the wedding.

Elizabeth commutes to New Orleans several days a week where she’s an Organizational Effectiveness and Programs Assistant for the Greater New Orleans Foundation, while Kory is the owner of Beier Construction, LLC, a commercial construction company in Mandeville. F

Bride: Elizabeth Frances Riviere Groom: Kory Porter Beier Bride’s parents: George and Robin Riviere Groom’s parents: Karl Beier and the late Judy Beier Date of Wedding: February 22, 2013, chosen by the couple in honor of Kory’s mother.

Ceremony Location: The Marriott Frenchman’s Reef Resort – Morning Star Beach, St. Thomas, Virgin Islands Reception location: Around the Morning Star Pool, St. Thomas, Virgin Islands Coordinator: Chioke Jackson Celebrant: William Arnet Wedding Gown: Tara Keely Maid of Honor: Sarah Doss Matron of Honor: Elizabeth Dunlap Bridesmaids: Karli Beier, Ashley Ellis, Elizabeth Garrison and Molly Koenig Bridesmaids’ dresses: A white dress of their own Flower Girl: Anna Morse Ring Bearer: Preston Beier Groom’s attire: White linen shirt and tan slacks Best Man: Karl Beier Groomsmen: Chad Adams, Jonathan Gardener, Dustin Garrison, Kai Guilliksen, Lenny Morse, George Riviere III and Ford Roberts Groomsmen’s attire: White linen shirts and tan slacks Rings: Elizabeth wore Kory’s mother’s ring, while Kory wore his maternal grandfather’s ring Flowers, Food & Cake: The Marriott Hair: Lazule Spa Music: The Lollipops Band Photographer: Alain Brin of Blue Glass Photography, St. Thomas, USVI May 2013 St. Charles Avenue | 51

young bloods

By Lindsay Mack

Kendra Morris

Creator, Rural Revolution

A Group Effort

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Can a beautiful piece of jewelry sold in New Orleans help women around the world? Kendra Jones Morris thinks so.

Her company, Rural Revolution, empowers female entrepreneurs by connecting artisans in developing regions of the world with sales ambassadors in the United States. The New Orleans-based company boasts a wide array of gorgeous wares, such as recycled metal bead necklaces handcrafted by women in Ethiopia.

Furthermore, proceeds from sales help provide the artisans with healthcare, education and microloans.

When Morris’ father became involved in reforestation work in China, she decided to get involved as well by creating Rural Revolution. The first product, a walnut-based body scrub, raised funds for the Committee For National Resources – an organization that educates rural farmers about sustainable farming techniques. The scrub soon gained popularity, and it was even featured in Emmy gift bags.

After Morris earned a Propeller Accelerator Fellowship, she and her family moved to New Orleans.

Rural Revolution grew quickly, and Morris drew on her experience as a cultural liaison for the Caribbean to help empower female artisans around the world.

Now, Rural Revolution has grown into a group of female artisans in a co-op, with a focus on jewelry and handbags. Given this model, female artisans have a chance to take part in a microbusiness, and Western consumers get access to their beautiful wares.

“I love people,” Morris says. “Being a part of people’s journey, walking with them and developing a product is the most rewarding aspect of my work.”

Overall, the focus is on helping others at Rural Revolution. Morris’ goal is to find artisans in need and help them become more marketable to a Western consumer base.

Furthermore, Rural Revolution offers services to organizations and individuals exploring the benefit of sustainable business models for the disadvantaged.

Its services include: concept development, research, mediation, branding, photography, marketing and distribution. F

Rural Revolution has worked with: Hope International, Kiva, Royal Caribbean, Idea, Element clothing, Propeller, the Haitian Bead Project, Maasai tribal women, Peruvian female artisans, Raven + Lily, Italian female artisans, Challenge Farms, the United States Government, the University of Central Florida, MASNO, the Orlando Union Rescue Mission, New Orleans Fashion Week and the Jamaican government.

To learn more, visit Rural Revolution’s website: ruralrev.com.

cheryl gerber p hotogra p h

52 | St. Charles Avenue www.saintcharlesavenue.com

student activist

By Mallory Lindsly

Brianna Despenza Edna Karr High School and New Orleans Center for Creative Arts

Brianna Despenza is an aspiring artist and activist who uses her love of art to create a statement. Despenza attends Edna Karr High School and New Orleans Center for Creative Arts and is highly involved in both her schools and her community.

James Despenza, her father, is her inspiration to become an activist in the art community.

She wanted to create a civil rights piece but didn’t know which part of the movement to showcase.

After researching many different events, Despenza decided to showcase the Birmingham Church Bombing of 1963.

Inspired by Chuck Close, an American painter and photographer, Despenza says, “I recreated the little girls’ faces using pointillism and color to represent the essence of their childhood before they were killed in the explosion set by a Klansman.

I painted the wood with loose brush strokes, to create a surface that echoes the flames of the explosion. I chose the four girls because I wanted the whole community to remember and honor the lives lost, and the

waste caused by cultural tension.”

This series was purchased by the NOCCA Institute for $1,200 and will enter the permanent collection for the Plessy Project.

Despenza says, “These paintings will support Martin Luther King’s desire to remind society of the change they needed to happen.”

Other than creating art, Despenza also volunteers at a hair salon, where she was able to see first-hand how a love of the arts can translate into a business.

“This was the most rewarding volunteer experience because I saw how my artistic strengths could be combined with a career in marketing,” says Despenza. “After later attending a pre-college art program focusing on figure painting in which I studied oil painting, my belief that art was my true passion was validated.”

Even with her limited time, Despenza has volunteered at The Louisiana Children’s Museum, Holy Name of Mary Church, City Hall, Night Out Against Crime and at NOCCA. Despenza’s main passion is art. She loves dark room photography, painting and drawing. When she is not practicing her art, she loves watching old episodes of “The Twilight Zone.” After creating many pieces in high school, Despenza knows her personal voice and how her audience responds to her artwork. After college, she hopes to create internationally respected pieces that cause the audience to reflect on the past and compare it to the times of today’s society. F

cheryl gerber p hotogra ph

May 2013 St. Charles Avenue | 53

shop talk

By Mirella Cameran

Sal Trentacoste Owner & buyer, Elizabeth’s

European lines because there’s so much luxury in the fabrics and textures they use and creativity in the design.

Give us one piece of fashion advice?

Don’t ask for too many opinions!

Ask people you trust and who know what suits you. Remember models on the runway can be 6 feet tall and a size 0; most women are not, so you need figure out what looks you can pull off best.

Who would you most like to dress?

How did you get into the fashion business? My mother opened a

shoe store but had a fear of flying, so when I was 14, I started going to New York with my father to do the buying.

Did she tell you what to buy? Not really, I had to follow my instincts, which I still do today.

What kind of designers do you buy for your customers? I look for beautiful,

unusual pieces. I like to support American designers. I also buy

54 | St. Charles Avenue www.saintcharlesavenue.com

Julianna Margulies in “The Good Wife.”

Any tips for looking good in the summer heat? Cotton! You have to let

your skin breathe and make sure the lining in your clothes is a breathable fabric, too.

What trends do you like at the moment?

Cool prints and peplums.

How would you describe the fashion sense of New Orleanian women?

Southern women love color and they mix classic with trendy and look very chic. F

cheryl gerber p hotogra ph

shop talk

By Mirella Cameran

Chad Berg Lee Michaels

How much is jewelry influenced by fashion? Somewhat; it’s fun, for

example, that by wearing Princess Diana’s engagement ring, the Duchess of Cornwall has made colored stones popular again.

Where do diamonds come from?

Primarily from: South Africa, Russia, Canada and Australia. In some places, people still sift water to find them.

Which are the most rare diamonds?

How did you get into the business?

After university and gaining my qualifications, I couldn’t resist joining the family business that my father set up 35 years ago.

What do you like about it? We provide

people with the most beautiful things in the world, to celebrate life’s most wonderful occasions.

What could be better than that?

If someone had no jewelry, what would you advise him/her to buy? For a

woman, I’d start with diamond studs; for a man, a watch.

Well, all diamonds are rare – they take millions of years to form – but the colored diamonds, orange, pink and blue, are the most rare.

Give us a tip about jewelry? Have it

re-evaluated for insurance; pieces have really increased in value recently, which makes jewelry a great investment. Also have it cleaned regularly by a professional, who will also check the setting is secure so that your stones don’t drop out!

Is most jewelry made by machines?

No, most of it has to be made by hand; people say it’s the last of the lost hand trades. F

cheryl gerber p hotogra p h

56 | St. Charles Avenue www.saintcharlesavenue.com

advertising section

Uptown Livin’

Audubon Clubhouse Café m 6500 Magazine St., 212-5285 Created as a replica of an Acadian home, breakfast and lunch is served both indoors and outdoors against the panorama of Audubon Park’s majestic oaks. And now there’s complimentary Wi-Fi. Open to the public Tuesday through Sunday, a brunch menu is served on Sundays. The rest of the time an a la carte breakfast and lunch menu is offered. Reservations encouraged for parties of six or more. Small groups up to 20 are welcomed. Reservations required for Mother’s Day and Father’s Day! The Audubon Clubhouse also serves as a distinctive venue for private events, transforming into the perfect place for social and corporate parties. Beautiful, inviting, and so local.

l Newcomb Art Gallery

Woldenberg Art Center at Tulane University, 865-5328 Nestled among the live oaks of Tulane’s Uptown campus, the Newcomb Art Gallery is a small gem of a museum presenting diverse shows in painting, photography, sculpture, video and mixed media by historically significant and noted emerging artists, all free of charge. The gallery maintains the country’s largest collection of Newcomb arts and crafts, to be exhibited October 2013 to March 2014 in the landmark show “Women, Art, & Social Change: The Newcomb Pottery Enterprise.”

Breads on Oak m 8640 Oak St., 324-8271 “Where everything is made by hand, from scratch, using the finest organic flours and baked on premises in a stone hearth oven.” After studying the art of baking Old World French breads, Sean & Chamain O’Mahoney opened Breads on Oak, offering organic and artisan breads, muffins, pastries, coffee and tea at their corner shop at the end of Oak Street. Sandwiches, soups, gluten-free and vegan options are also available!

l C. Collection

Lambeth House m 150 Broadway, 865-1960 Building the New State of the Art: Lambeth House’s Expansion Opening Soon This summer, New Orleans’ leading retirement community, Lambeth House, will unveil an $18-million expansion adjacent to its current location at 150 Broadway in Uptown New Orleans. The main level expands amenities for Lambeth House’s independent living residents – featuring a casual café, salon and spa, chapel, fitness center and aquatics center. The upper two floors offer new, private nursing care residences, combining the nursing capacity of Lambeth House with that of its recent affiliate, St. Anna’s Residence.

58 | St. Charles Avenue www.saintcharlesavenue.com

8141 Maple St., 861-5002 For 17 years, C. Collection on Maple Street has been bringing contemporary clothing, shoes and accessories to the New Orleans area. Prices range from $9-$99, and new merchandise arrives daily from Los Angeles. Select from an assortment of colored denim, trendy tops, dresses and many other items that transition seamlessly from day to night at this cute Riverbend boutique.

advertising section Oak k 8118 Oak St., 302-1485 Drink, eat and listen at Oak. Located on the revitalized Oak Street, Oak specializes in wine grouped by palate, rather than region. Also available are signature cocktails and an extensive beer menu. Not to be missed are the small plate selections, specially created for Oak by Chef Aaron Burgau of Patois. Have a listen into the soul of New Orleans where the intimate setting at Oak showcases local live music nightly. Simply put, Oak is cosmopolitan, but never pretentious.

GNO Cyclery m 1426 S. Carrollton Ave., 861-0023 One advantage to living in New Orleans is almost always a decent enough temperature to be outside. GNO Cyclery, owned by Billy Ruddy, can meet all bikers’ needs, whether they’re experienced or beginners. The store offers competitive pricing, a helpful staff, and is packed with all the apparel and accessories to get started. In business since 1991, GNO also offers full-service repairs and maintenance.

Chiba m 8312 Oak St., 826-9119 An elegant and contemporary Japanese restaurant with a New Orleans twist, Chiba is one of the newest arrivals to the diverse, growing restaurant scene along Oak Street. Owned by Keith Dusko and Tiffany King, Chiba offers the freshest ingredients and the highest-quality fish; even Chiba’s sushi rice is specially prepared with housemade sushi vinegar. Join us for the “Funk & Roll” happy hour, daily food and drink specials and the most extensive sake menu in the city.

Eclectic Home m 8211 Oak St., 866-6654 At Eclectic Home, we believe good design looks as though it evolved over time and you should have a collection of furnishings that represent a cohesive design. With thousands of resources both domestically and abroad, we are able to help our clients’ environments represent who they truly are. Come find the best in upholstery, furniture, lamps, lighting, accessories, rugs and so much more.

Ballin’s LTD k 721 Dante St., 866-4367 2917 Magazine St., 891-4502 Since opening their first Riverbend store in 1981, Ballin’s LTD has been the premier women’s clothing store in New Orleans. Our goal at Ballin’s LTD is to introduce you to the latest trends straight from the runway that complement your lifestyle, body and existing wardrobe. Please join us May 9-11th for a Lafayette 148 prefall trunk show and on May 17 & 18th for a Marisa Baratelli trunk show on Dante Street in the Riverbend!

May 2013 St. Charles Avenue | 59

may snapshots

By Caroline Malouse

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4. Ron and Madge Schexnaydre and auction co-chairs Maria Villafranco and Sheila Spring enjoyed the ACCESS March 10 brunch at the Audubon Tea Room.

Archbishop Gregory Aymond gave an invocation before the buffet lunch was served. 5.

Co-president Pat Golemi, vice president of fundraising and event chair Jean Rice, College Inn owner Johnny Blancher and co-president Denise Woodward were ecstatic that their February 27 Cancer Crusaders fundraiser filled Ye Olde College Inn to capacity.

The organization is entirely volunteer run and all funds raised stay in New Orleans and are donated to cancer research. 6. GiGi Baay models her winning design at Bridge House/Grace House’s fourth annual “Recycled Fashion Show,” presented by Entergy.

Her garment, “The Maria Von Trapp,” went for the highest amount in the silent auction, earning her special recognition.

3 1. Past Junior League of New Orleans presidents, Laura Politz and Erin Luetkemeier, volunteering as “Head Coaches” at the NFL Experience, an interactive football theme park where fans participated in games and activities, viewed memorabilia and saw the Lombardi Trophy up close. 2. Citizens for 1 representatives volunteered as “Head Coaches” at the NFL Experience. Citizens for 1 Greater New Orleans formed after Hurricane Katrina with the goal of helping Louisiana citizens organize for renewal and reform. 3. Co-chair Jean Rice, co-president Lisa Baynham and co-chair Louise Jardel gather around a “Choose Life” poster at ACCESS Pregnancy and Referral Center’s annual “Jazz Brunch.” ACCESS is a program of Catholic Charities Archdiocese of New Orleans.

6 60 | St. Charles Avenue www.saintcharlesavenue.com

may snapshots

By Caroline Malouse

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9 7. Jann Darsie’s “Wedding of the Courts” design was created entirely from items purchased at the Bridge House Thrift Store, as were all 58 outfits at the show. Each outfit was for sale at the silent auction, and some patrons took home two or even three new outfits. 8. (Standing) Irene Klinger, Adele Uddo, president Erin Fleming, Mary de LaBarre, (seated) event sponsor Betty Brooks Doss, Jean Rice and Lois Gioe helped welcome new members at the Women’s Guild of the New Orleans Opera Association’s “Gala New Members’ Tea Party.” 9. Jean Rice, Cindi Mistrot and Betsy Dowling were among guests who enjoyed the opera singing of soprano Sarah Jane McMahon at the tea party.

11 10. Longtime opera benefactor and event sponsor Betty Brooks Doss and Mary de LaBarre were all smiles at the Guild Home, which was filled to capacity with current and incoming members. 11. Bev Church and David Gooch served as King and Queen of the Krewe of 209 Bourbon at Galatoire’s on Christmas Eve Day.

May 2013 St. Charles Avenue | 61

PUBLISHER’S NOTICE: All real estate advertised herein is subject to the Federal Fair Housing Ace and the Louisiana Open Housing Act, which make it illegal to advertise any preference, limitation, or discrimination because of race, color, religion, sex, handicap, familial status, or national origin, or intention to make any such preference, limitation, or discrimination. We will not knowingly accept any advertising for real estate which is in violation of the law. For more information, call the Louisiana Attorney General’s Office at 1-800-273-5718.

62 | St. Charles Avenue www.saintcharlesavenue.com

Premier

Properties

May 2013 St. Charles Avenue | 63

new orleans nostalgia

By Seale Paterson

Sugar and Spice Aunt Sally’s Pralines

64 | St. Charles Avenue www.saintcharlesavenue.com

Collaboration with McIlhenny’s In the 1940s, Aunt Sally’s Tabasco has led to Sugar & Spice opened up a retail shop at 810 Pralines, and both Kleinpeter’s Decatur St., next to Café Du Bananas Foster Praline and Monde, where they can still Pralines & Cream ice creams are be found today. By the 1990s, made with Aunt Sally’s pralines. F however, they had outgrown their French Market production location and moved their offices and kitchen production and storage over to a warehouse at 283 There were a few Aunt Sally’s retail Chartres St. shops located around the French In recent years, Aunt Quarter throughout the years; this Sally’s, still run by thirdone was located on the corner of and fourth-generations St. Louis and Royal streets. Photo of the Bagur family, has

by Dorothy Violet Gulledge, c. joined with other Louisiana 1950s. Provided courtesy of the companies to make even New Orleans Public Library. more delicious products.

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and then hand-ladled onto marble countertops to cool. The recipe and method today have not strayed from the way Aunt Sally’s Creole Pralines were made in 1935.

According to family lore, the pralines were not only sold out of the store, but also by their sons and young family members, who carried them in baskets to cemeteries on All Saints Day as well as other public gatherings.

They were available singly or in packs of six or 12. Later distribution featured them driven around the French Quarter in mule buggies, packed in handmade cotton bales.

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Pierre Bagur and Diane Jacquet, both second-generation New Orleanians of French Creole descent, married circa 1910, and in the early 1930s opened a shop in the French Market, selling items they felt represented the true charms and culture of New Orleans.

Bagur decided to make and sell pralines as part of this mission, and he named them after a praline seller he frequented as a child in the Dumaine Street neighborhood: Aunt Sally. The pralines, made with Louisiana sugar and Louisiana pecans, were cooked in a copper pot over a gas stove