St. Charles Avenue February 2016 by Renaissance Publishing

february 2016

(Standing left to right) Co-Chair Emily Ostuw Shaya, Board Member and President of New Orleans Market for Premier Sponsor Capital One Bank Karen DeBlieux and Board Member Leigh Morgan Thorpe, (sitting left to right) Co-Chair Kuffa Jones and Marketing and Advertising Director at Sponsor Bryan Subaru Morgan Lee for Friends of City Park’s “Lark in the Park.”

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co n t e n t s

Features

46 She Love Me, She Loves Me Not

Celebrating love (and food) on Valentine's Day

St. Charles Avenue's Couture Wedding Guide

by Kelcy wilburn

Whether you're looking for a romantic meal to share with that special someone, or a place to enjoy an evening away from Valentine's reminders, we have you covered, starting on pg. 46

Our guide to more than 20 of our favorite local bridal resources by Mirella Cameran

On the Cover Anyone who has driven through or around City Park lately has seen its growth. From The Helis Foundation Enrique Alférez Sculpture Garden to City Putt and beyond, our largest (1,300 acres!) green jewel continues to shine. Friends of City Park’s annual “Lark in the Park” gala will take place March 4. Co-Chairs Kuffa Jones and Emily Ostuw Shaya; Karen DeBlieux, President of the New Orleans

Market for Premiere Sponsor Capital One Bank; Morgan Lee, Marketing and Advertising Director at Sponsor Bryan Subaru; and Board Member Leigh Thorpe promise a wonderful evening. The Patron Party begins at 7 p.m. with the gala following at 8 at the park (specifically 12 Victory Ave.). This year’s gala will be raising funds to benefit the expansion of the conservatory in the beautiful New Orleans Botanical

Garden, and will include an auction, raffles, live entertainment, full bars and cuisine from over 40 local restaurants. Friends of City Park’s mission is to maintain and increase the value and importance of City Park as a place of natural beauty, culture, recreation and education for the public. To find out more and to purchase tickets call 483-9369 or visit FriendsOfCityPark.com.

Photographed by Jeffery Johnston. Special thanks to Friends of City Park’s Special Events and Marketing Coordinator Jennifer Montgomery for all of her valued assistance.

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co n t e n t s

In Every Issue

80 14

64 Entertaining With Bev

Turn It Up: Mardi Gras Santa Fe-style

Editors’ Notes

Making a Difference

Making Their Mardi Gras: The Krewe of VIPs helps those with special needs

Philanthropic Fun

Kids Play

18 Southern Glow

Body of Water: Remedies for winter skin

O What a Gala! The Ogden Museum of Southern Art honored David Kerstein. 26

Art Close to Home Poydras Home opens its doors for the 21st annual "Art Show.” 36

Homes with History The "Historic Houses Society Fall Gala" celebrated its 15th year. 28

Retirement Resources Lambeth House supported the retirement community with its Fellowship Fund. 38

Excelling in Education Academically and in fundraising, 2015 was a record-breaking year for KID smART. 30

Local Landscaping Friends of Jefferson the Beautiful’s “Autumn Affair” focused on outdoor areas. 40

20 What’s Hot

Valentine's Day 22 On the Menu

Heat at Home: Del Fuego’s chef David Wright shares his Chicken Tinga and Roasted Poblano Mezcal Cream for making enchiladas 24 The Dish

Pho’ That: The tastiest way to treat a cold

With This Ring

Brennan – Leonard

Fun at Home: An easyto-make game for any size group

Traditions of Honor The 58th annual “Weiss Awards” honored seven for humanitarian contributions. 32 Storyville Soirée The Junior Committee of the Women’s Guild hosted its annual "Masquerade" Halloween party. 34

Healing Starts at Home Eden House hosted its fourth fundraiser to support survivors of human trafficking. 42 Survivor Strength Cancer Crusaders supported research and recovery while honoring survivors. 44

68 Young Bloods

William Stoudt, Executive Director, Youth Rebuilding New Orleans 69 Student Activist

Maya Barrett Dancisak – St. Mary's Dominican High School 70 Shop Talk

Beth Claybourn, Owner, Beth Claybourn Interiors 71 Shop Talk

April Posch, Owner, A. Renée Boutique 72 Snapshots

76 OnStage Performance Calendar

80 Nostalgia

All On a Mardi Gras Day: When Carnival goes to the dogs (and the cats and a chimp)

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february 2016 Vol. 20 Issue 9 Editorial Executive Editor Bev Church Editor Morgan Packard Art Director Sarah George contributing editor Mirella Cameran Beauty Columnist Lorin Gaudin Society Columnist Marilee Hovet Food & Dining Columnist Jyl Benson Associate Editor Melanie Warner Spencer web Editor Kelly Massicot Event Photo Coordinator Jeff Strout intern Lani Griffiths

Advertising vice president of sales Colleen Monaghan sales manager Brittany Brady

(504) 830-7248, Brittany@MyNewOrleans.com Account Executive Erin Duhe

(504) 830-7226, Erin@MyNewOrleans.com

Production Production/Web Manager Staci McCarty senior production designer Ali Sullivan production designer Monique Di Pietro traffic coordinator Jessica DeBold

Administration Chief Executive Officer Todd Matherne President Alan Campell Executive Vice President/Editor-in-Chief

Errol Laborde vice president of sales Colleen Monaghan DIRECTOR OF MARKETING AND EVENTS

Cheryl Lemoine event coordinator Margaret Strahan ADMINISTRATIVE ASSISTANT Denise Dean Distribution Manager John Holzer Subscription manager Sara Kelemencky Subscriptions Mallary Matherne

(504) 830-7231

Printed in USA A Publication of Renaissance Publishing, LLC 110 Veterans Memorial Blvd., Ste. 123 Metairie, LA 70005 (504) 828-1380 The entire contents of this magazine are copyrighted by Renaissance Publishing, LLC, ÂŠ 2016 with all rights reserved. Reproduction or use, without permission, of editorial or graphic content in any manner is prohibited. St. Charles Avenue is not responsible for photos or artwork and assumes that all releases have been cleared upon submission to the magazine. St. Charles Avenue is published monthly by Renaissance Publishing, LLC, 110 Veterans Blvd., Ste. 123, Metairie, La. 70005, (504) 828-1380. Subscription rate: one year $17.95, two year $31, three year $43 â&#x20AC;&#x201D; foreign rates vary call for pricing. It is the policy of this magazine to employ people on the basis of their qualifications and with assurance of equal opportunity and treatment regardless of race, color, creed, sex, age, sexual orientation, religion, national origin or handicap.

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m e e t o u r sa le s t e a m

Colleen Monaghan Vice President of Sales

You can reach Colleen by calling 830-7215 or emailing Colleen@myneworleans.com.

Brittany Brady Sales Manager

You can reach Brittany by calling 830-7248 or emailing Brittany@myneworleans.com.

Erin Duhe Account Executive

You can reach Erin by calling 830-7226 or emailing Erin@myneworleans.com.

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b e v ' s n ot e

Every time I go to City Park, and I go a lot, there’s another exciting project that they’re undertaking! Bob Becker is a great leader, and the Friends of City Park and the Board of Commissioners deserve a huge round of applause. We are so proud to bring you this cover promoting “Lark in the Park” presented by Friends of City Park, which will be on March 4! Thanks to Co-Chairs Kuffa Jones and Emily Ostuw Shaya; to Karen DeBlieux, President of the New Orleans Market for Premiere Sponsor Capital One Bank; to Morgan Lee, Marketing and Advertising Director at Sponsor Bryan Subaru; and to Leigh Thorpe, board member of the Friends of City Park for being on our cover! This year, “Lark in the Park” is raising funds to benefit the expansion of the conservatory in the New Orleans Botanical Garden. There will be cuisine from over 40 fabulous restaurants, live music and entertainment, full bars, an auction, raffles and more – all in the majestic Botanical Garden. Be sure to get your tickets early by calling 483-9369. You will be supporting a great park and the beautiful garden and conservatory that’s one of the best in the South! Right after Mardi Gras comes Valentine’s Day, and we have the best ideas in What’s Hot for your gifts from nail polish to sparklers and, of course, a little red number. If you’re looking for the perfect place to celebrate an intimate Valentine’s Day (or if you’re looking for a way to escape all of the heartthemed celebrations) we have the restaurant feature for you! You also don’t want to miss our annual Couture Wedding Guide. Each year this piece features the best of the best in weddings locally – and this year is better than ever. We are still getting compliments on our tri-fold cover with so many of our former Activists! Thanks to our models and to Sarah George for producing such a beautiful cover. Thanks to photographer Danley Romero from Romero & Romero Photography as well! Have a safe Mardi Gras and a great Valentine’s Day – spend it with someone you love!

Beverly Reese Church

TOP: Genevieve Munson Trimble will be honored at a reception and book signing on February 17, 5-7 p.m. at the Pavilion of Two Sisters in City Park. Trimble's book, Afton Villa; the Birth and Rebirth of a Nineteenth Century Garden, tells the story of her and her late husband's decades-

long restoration of these historic gardens in St. Francisville after a devastating fire. BOTTOM: On February 26 at 7 p.m., the New Orleans Ballet Theatre will be hosting a night of drinks, dancing and a silent auction called “Dancing with Degas.” The NOBT was founded on the idea that: Cities and

their people deserve access to excellent dance. To that end, the NOBT is launching its School to Stage outreach program as well as hiring its first group of dancers. For more information on NOBT and to purchase tickets to this fundraiser, visit NOBT.org.

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m o rga n ' s n ot e

February Events

I assume that you’re reading this either during the throes of Carnvial or soon after, so to you I say: Congratulations on surviving! Now is the time to truly get started on your year. While most of the world makes and strives to keep resolutions starting January 1 through an entire year, we in New Orleans tend to set those aside for the run of Mardi Gras. For instance, how can you cut out sugar when there are King Cakes to be eaten? How to choose to have a dry January when there’s another champagne toast to a mighty King or beautiful Queen? How to commit to a workout routine when there are parades to attend, traffic to get around and mornings just made for sleeping in? So, I say that you should give yourself a break until at least February 10. But if you can’t, then don’t beat yourself up for having a slice of King Cake here or there but don’t eat the whole thing; have a glass of champagne for the toast and then switch to sparkling water; look at your horrid parking spot as a way to get some quick strides in on the way to the parade; and choose to boogie a little more than usual at the ball. Friends of City Park’s “Lark in the Park” also happens very early in the month, in this case March 4, so we’re featuring Co-Chairs Kuffa Jones and Emily Ostuw Shaya; Karen DeBlieux, President of the New Orleans Market for Premiere Sponsor Capital One Bank; Morgan Lee, Marketing and Advertising Director at Sponsor Bryan Subaru; and Board Member Leigh Thorpe on our cover. This year’s gala will be raising funds to benefit the expansion of the conservatory in the beautiful New Orleans Botanical Garden, and will include an auction, raffles, live entertainment, full bars and cuisine from over 40 local restaurants. Call 483-9369 to find out more and to purchase tickets. The other holiday this month is Valentine’s Day, and we’ve got that covered, too! From what to buy for yourself or that special someone, see What’s Hot. For where to eat if you’re celebrating – or hiding – look to "She Loves Me, She Loves Me Not." And, for those celebrating an engagement, our annual Couture Wedding Guide will get you started with tips from more than 20 local experts. Enjoy the beginnings of spring and wait until you see what we have for you next month!

“Mardi Gras Fête:

“Go Red for Women

Baby Got Bacchus,”

Luncheon,”

benefiting the Junior Committee of the New Orleans Opera Association, 899-1945

benefiting the American Heart Association, 830-2300

“Dancing With Degas,”

“Cookies & Cocktails,”

benefiting the New Orleans Ballet Theatre, NOBT.org

benefiting Girl Scout Louisiana East, 355-5885, gsle.com

26 21

“Cocktails Against

“2016 Good Apple

Crime,”

Gala,”

benefiting Millenial Spirits of NOLA, CocktailsAgainstCrime. eventbrite.com

benefiting Louisiana Appleseed, 561-7304 22 Seventh annual

“Recycled Fashion

“King Cake Festival,”

Show,”

benefiting Ochsner Clinic Foundation, 842-7113

benefiting Bridge House/Grace House, 821-7288

Morgan Packard

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m a ki n g a d i ffe re n ce

Making Their Mardi Gras The Krewe of VIPs helps those with special needs By Marilee Hovet

From the first pair of beads to the last doubloon picked up from the street, the Carnival season is a non-stop thrill for New Orleans children. While in other cities the end of December might bring disappointment, here in New Orleans it only means that 12th Night is on its way and King Cakes will soon line the shelves at Haydel’s Bakery. Going to parades, spending time with family and friends and choosing a costume for Mardi Gras Day are easily among my most cherished childhood memories. Every year, I counted the hours until each one of my favorite parades rolled down St. Charles Avenue and had a favorite spot from which to watch. It wasn’t until I had my own children that I thought about the complex logistics that go along with the combination of crowded parades and children. And it wasn’t until I heard about the Krewe of VIPs that I truly considered the even more complex logistics that go along with the combination of crowded parades and children who have special needs. Throw Me Somethin’!

Several years ago, Dr. Juan Gershanik (whose list of outstanding volunteer achievements, including being a St. Charles Avenue Activist, is far too long for me to list in this column) approached the leadership of his synagogue with an idea. Like most brilliant ideas, the idea for the Krewe of VIPs was beautifully simple. Given its location on the corner of General Pershing Street and St. Charles Avenue, Touro Synagogue happens to occupy one of the most coveted spots for

parade watching in all of New Orleans. Dr. Gershanik suggested that the synagogue use that location to its full advantage by building viewing stands and offering the space to families of children with special needs. As you might expect, the Touro congregation embraced the idea and sprung into action. In addition to creating wheelchair accessible viewing stands, the synagogue also spread the word by reaching out to local schools and organizations that provide services to children with disabilities. Since its inception, the Krewe of VIPs has been a great success and has brought the Mardi Gras spirit to children of all religious faiths and backgrounds, from all across New Orleans, with all sorts of special needs. Mardi Gras Memories in the Making

There are countless ways in which the effects of certain developmental disabilities make going to parades difficult or even impossible. For a child who uses a wheelchair because of developmental delays caused by Cerebral Palsy, for example, the immense crowds at Muses might just be impossible to navigate while watching from the street. For a child with autism who’s highly sensitive to

bright lights and roaring crowds, the safety of a viewing stand might make a parade that was once intolerable easier to tolerate. Thanks to Touro Synagogue, children for whom the only option might otherwise be to stay at home are experiencing the thrill of Mardi Gras in a safe and secure environment. The Krewe of VIPs is making a difference by helping children with disabilities create Mardi Gras memories that will last a lifetime. n

Just the Facts: The Krewe of VIPs is a Touro Synagogue program that offers Mardi Gras parade viewing stands to children with disabilities and their families Touro congregation members host the VIPs, offering donated King Cakes, blankets and books to enhance the experience Touro Infirmary generously opens their parking garages for Krewe of VIP parking A group of Loyola University students provides entertainment for the children while they wait for the parades to roll To learn more about the Krewe of VIPs, contact Touro Synagogue at 895-4843 or visit TouroSynagogue.com

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k ids p la y

Fun at Home An easy-to-make game for any size group By Lynne Gibbons

Those who know me know that there are few things I enjoy more than getting out to do something fun with my kids; however, the truth is you really don’t need to leave the house to have a great time. Often schedules, weather and even finances can make it challenging to dedicate an entire day to entertaining your junior crew. All seasoned moms have a few go-to activities to ensure that when the neighborhood kids end up at your house or the grandkids get dropped off unexpectedly, everyone is still all smiles when the day is done. Plastic Wrap Ball

One of my favorite games to play with a group of kids is the plastic wrap ball. One of the many reasons I love this game is that it's so easy to play and can be played with kids of different ages, even at the same time. To prepare for this game, the adult begins by wrapping a small treat or candy, one after another in saran wrap creating a ball with fun surprises. I always start by wrapping “the best” treat first, as it will be the last one unwrapped and therefore the final prize. What to Include

Popular items for this can be a $5 bill or a small gift card to a favorite yogurt shop or coffee house. After you wrap the first item, continue by wrapping as many small items as you like. This number will depend on how many children you have playing and how long you want the game to last. These items are typically individual pieces of candy, such as Tootsie Rolls, Ring Pops, Hershey’s Kisses or really whatever your group will like.

the plastic wrap releasing the small treats while the person next to him rolls. When the child with the dice rolls any doubles (2 threes or 2 fives, etc.), he yells “STOP!” The child with the ball must stop unrolling it at that moment. Whatever items he has released are his! Some turns a kid may not unwrap enough to get anything; other times she may unwrap several items. It all depends on how long it takes the child next to her to roll doubles! This continues as you move your way around the circle clockwise. The child who was rolling the dice becomes the next to unwrap the ball.

Just the Facts

How To Play

For a circle of 5 children

To play the game, you need two dice. Have the children sit in a circle. One child holds the ball and the child next to him has the dice. The child holding the ball unwraps

• Items needed: 1 roll of plastic wrap, approximately 50 individually wrapped pieces of candy, 1 larger treat and a pair of dice

Options When Playing

Not to sound overindulgent, but I like each kid to “win” approximately 10 items (remember, each prize can be small, like a peppermint) so I use that number to help me gauge how many items to put in the ball. I also like the kids to know what the big surprise at the end is. Other moms prefer to let the big, final treat be a surprise. You cannot imagine the frantic unwrapping and excited screams that this game provokes until you have experienced it! It truly is fun for all ages, toddlers to grandparents and everyone in between! n

• Preparation: Wrap the special treat first and then continuing wrapping the smaller treats as you make a large ball. • To play: Players sit in a circle. One player unwraps the ball while another rolls

the dice. The player must stop unwrapping the plastic wrap when the next player gets doubles and yells “STOP!” The player keeps any treats that have been released as he unrolled. The player who unrolls the very end of the ball wins the special prize.

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so u t h e rn g low

Body of Water Remedies for winter skin By Lorin Gaudin

The cold weather has finally arrived

supremely moisturizing and great for a long, warm bath soak. Herbivore Botanicals Coconut Milk Bath Soak is heavenly and super-softening. Follow that with their Citrine Ultra Hydration Neroli Body Oil for silky skin and a sound night’s sleep.

Aesop body and face products are addictive. Their Reverance Aromatique Hand Wash contains finely milled pumice and essential oils to gently scrub hands clean, leaving them soft and spa-scented. Hand lotion fanatics take note: The Aesop

photo by lorin g audin

and with it dry skin – face and body. One of the most valuable things to learn from reading and watching beauty guru Caroline Hirons is that skin isn’t just dry, but often dehydrated; and there’s a difference. Dry is the surface texture while dehydrated affects the skin from the inside. Hydration has become a more recently popular theme for health and plump skin, so more lessons and information came from Dr. Batmanghelidj’s book, Your Body’s Many Cries for Water, which is intense and eye-opening. One helpful tip from Fitness Expert Jenna Wolfe is to begin every morning with 20 sips of water, before getting out of bed. The effect these small tweaks have is almost immediately noticeable: clearer, plumper, smoother skin. It is shocking how profound water is to feeling better, overall. Also, what goes on the body is key. There are stunning bath and body products to help enhance skin’s hydration and luminosity. Slathering the body with oils, creams or lotions should be part of the daily ritual, especially during cold weather months. To ramp things up right now, lean in to organic and natural skin care lines with products that aren’t overly fragranced and don’t contain petroleum or mineral oils. Lush has returned to our market, and though most of the products are heavily fragranced, there are a few key bits to battle flakey skin. Rub, Rub, Rub in the shower is a sea salt scrub that softens and smooths. The blossom scent dissipates quickly and won’t interfere with perfume. The Yuzu and Cocoa “bubbleroon” is

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Hand Balms are rich and perfect for slathering on at night, with the added bonus of attending dry cuticles. On the lighter side for daytime, Nest Hand Lotions leaves hands soft, not slick, and the Orange Blossom fragrance is fresh, not cloying. Post shower, pat skin dry with a gorgeous Loomed Turkish towel, then slather on Josie Maran Whipped Argan Oil (the Lavender and the Citrus are favorites). Quick absorbing and with no trace of greasiness, getting dressed isn’t a slippery event. Double dip with the Nest Hand Lotion that’s also fine for use on the body. For scent-free lotion perfection, try the Alba Botanical Very Emollient Body Lotion. Drink water, eat well, exercise and take the best care of yourself possible. Nothing is sexier than touchable skin for a body beautiful. n

Lorin’s Love List Aesop Parsley Seed Oil Cleanser followed by their Camellia Nut moisturizer Dr. Brandt Ceramidin Tinted Day cream mixed with Becca Backlight primer It Cosmetics CC+ Cream in Light Urban Decay Naked Skin Concealer in Medium-Light Neutral Chanel Les Beiges Healthy Glow Powder Chanel Illusion D’Ombre in New Moon It Cosmetics Skinny Brow pencil in Dark Brown Jouer Cream blush in Orchid Le Volume de Chanel Mascara Guerlain Gloss 472 Candy Hop Dark Moon Liquid Lipstick in Libra

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wh at ' s h ot

Valentine's Day By Amy Gabriel

From champagne toasts in the courtyard at Brennan’s to a stolen kiss at the Carousel Bar, romance and New Orleans go handin-hand year round, yet February 14 marks the day to bestow upon your loved ones a gift of appreciation and adoration. Take a cue from cupid and consider these tangible tokens when treating your sweetie to something special. n

� �

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1. Lounge in luxury in the coordinated robe and chemise duo from Josie by Natori in a Pompon Field print. Basics Underneath Fine Lingerie, 5513 Magazine St. 894-1000, BasicsUnderneath.com.

�

2. Impress with a handmade golden tassel necklace with collar from Ben Amun. Angelique Shoe, 5421 Magazine St. 891-8992; Shop Angelique, 902 Harrison Ave., 304-9050; Angelique Boutique, 7725 Maple St., 866-1092; AngeliqueStores.com. 3. Gift a new scent to your sweetie like the Love perfume oil from MCMC Fragrances. Hattie Sparks, 939 Girod St., Suite 140, 510-5060, HattieSparks.com.

�

4. A decadent dessert becomes extra special with 8-inch tall golden sparkler wands. Peony, 2240 Magazine St., Suite 102, 300-7908, PeonyNola.com. . 5. Get romantic in lovely underthings like the lace lined Stella McCartney Isabel Floating Bra, also available in black. Trashy Diva, 2048 Magazine St., 299-8777; 537 Royal St., 522-4233; TrashyDiva.com.

� �

6. Give your manicure a V-day makeover with a brush of Hot Sauce from local label Native Polish. Multiple local locations, including all Fleurty Girls and Judy at the Rink.

select photos by cheryl g erber; peony photo by TOPS Malib u

7. Treat your sweet to a delicious selection of dark chocolate tortues in a red velvet heart box. Southern Candymakers, 334 Decatur St., 523-5544, SouthernCandymakers.com. 8. Rise to the occasion with a chic bouquet of fresh red roses called “The Mandeville.” Flora Savage, 1301 Royal St., 581-4728, FloraSavage.net. 9. Cast a lovely light with a red rose, patchouli and vanilla scented candle. Hand-poured in Lafayette, this divine scent is a collaboration of Neon Heart and Passport. Neon Heart, 1022 Lowerline St., 202-7983, NeonHeartShop.us.

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on the menu

Heat At Home Del Fuego’s chef David Wright shares his Chicken Tinga and Roasted Poblano Mezcal Cream for making enchiladas Chicken Tinga and Roasted Poblano Mezcal Cream Ingredients

Directions

5 pounds chicken thigh meat 1 mall red onion, sliced ½ can chipotle chiles in adobo, chopped with liquid 1 tomato, diced 1 poblano, deseeded, deveined and medium diced 2 Tablespoons garlic, minced 1 pound small red potatoes, quartered 2 teaspoons Mexican oregano 2 teaspoons black peppercorns (or 1 teaspoon cracked black pepper) 1 teaspoon cumin seeds (or ½ teaspoon ground cumin) 1 Tablespoon coriander seed (or 2 teaspoons ground coriander) 1 ⁄8 cup kosher salt

Grind peppercorns, cumin and coriander. Add all ingredients crock pot* and mix thoroughly. Cook on high for about 4 hours; chicken should just fall apart. Season with more salt to taste if necessary.

Roasted Poblano Mezcal Cream

Roasted Poblano Mezcal Cream Char poblanos over an open flame on your stove top until the skin is black all around. Put into a plastic bag to steam for about 10 minutes. Remove charred skin, stem and seeds under cool running water. Purée poblanos, tomatillos and spinach in a blender or food processor. You don’t want the mixture to be completely smooth. Sweat onions and garlic in a small amount of olive oil, 5-6 minutes. You don’t want them to gain any color. Add heavy cream and bring to a boil. Reduce heat, simmer until slightly thickened. Add puréed vegetables and continue to reduce until sauce easily coats the back of a wooden spoon. Add mescal and cook for 1-2 addition minutes. If sauce becomes too thick, just add a small amount of heavy cream to thin it out. Season with salt to taste.

photos b y je ffery johnston

Del Fuego 4518 Magazine St. 309-5797 DelFuegoTaqueria.com

1 Poblano, roasted, peeled and deseeded 2 tomatillos, unhusked and boiled for about 10 mins., until just soft. 1 cup baby spinach, blanched for about 10 seconds ¼ small yellow onion, diced small 2 teaspoons garlic, minced 1 ½ cups heavy cream ½ ounce Del Maguey Vida mezcal (or any brand you have) Salt to taste

*If you don’t have a crock pot, add all ingredients to an appropriately sized pot with an oven-proof lid. Cook at 325 degrees for about 1 hour and 20 minutes, or until chicken is just falling apart.

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the dish

Pho That The tastiest way to treat a cold Jyl Benson

The first Vietnamese immigrant-exiles

Try This Sexy, cozy and romantic, perhaps no restaurant is more appropriate for Valentine’s Day than The Italian Barrel. The intimate French Quarter eatery specializes in the northern Italian cuisine chef/proprietor Samantha Castagnetti grew up eating and later cooking

at her first restaurant in Verona. Cheeseboards are perfect for sharing and the cheeses aren’t served as dainty pads but in substantial slices, so there’s enough of each to experiment with accoutrements like chestnut oil and truffle-laced honey. Most are from northern

Italy and the variety is impressive with creamy, hard, semisoft, pungent, gentle, subtle and assertive flavors all represented. Pastas are silky handmade pillows appearing as lasagna with Bolognese, ravioli with truffle cream and gnocchi with gorgonzola.

photos b y sara esse x bradl ey

came to the Gulf Coast in 1975, following the fall of Saigon. Catholic charities, inexpensive housing and an established fishing industry welcomed the permanent settlement of thousands of families to the New Orleans area, most of them to the Versailles neighborhood of New Orleans East and the West Bank. Within a year the first Vietnamese-owned restaurants and groceries began to open. Two generations later our Vietnamese brethren have forever impacted New Orleans’ culinary culture. They have also changed the way I treat a common cold. I grew up nurturing the sniffles or a winter chill with bowls of Campbell’s, but this will no longer suffice. Today when I feel down I want a steaming bowl of fragrant phở loaded with fresh herbs. Like gumbo, phở varies with the cook’s provenance and preference. When a scratchy throat recently laid me low I called Lilly’s Cafe for a to-go order of phở gà (“chicken noodle soup”). Lilly’s clear, aromatic broth is laden with white and dark strips of meat and it’s slippery with piles of gossamer rice noodles. I like to jack up the heat (and clear my sinuses) by adding a big dose of garlic chili paste and a squeeze of lime juice. The phở gà at Tân Định is cooked in the Hanoi style, its broth foggy with fat, and absent of the herbal notes found in Lilly’s more tropical soup. I went for the small bowl to leave room for some of the other items from the extensive menu: lemongrassglazed fried chicken wings, charbroiled short ribs and roast quail served alongside deep-fried sweet and sticky rice cakes. There is no phở to be had at Mr. Bubble Sandwich Shop, located in the charmless stripmall complex that houses the Hong Kong Market, but worth mentioning because the buttery avocado smoothies are every bit as restorative as any phở could ever be and

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the roast pork banh mi with pickled vegetables, avocado and bracing Sriracha mayonnaise on fresh bread that’s shatter-crisp on the outside and pudding-like on the inside is the kind of take-out that doesn’t make it out of the parking lot. Two of us dined like queens (in the car, but still) for less than $15. The staff at Mr. Bubbles is also exceedingly pleasant, so the overall combination of exceptional food, ridiculously low prices and a guaranteed good experience keep Mr. Bubbles on my list of Happy Places. Dong Phuong Oriental Bakery & Restaurant, one of the area’s most storied old-line Vietnamese restaurants, doesn’t offer phở gà, but there are several varieties of beef phở on the menu. The bakery also sells vanilla cream puffs. For $1.25 they transport you to childhood: Every time you bite into the airy pate au choux dough the delicate confectionery cream oozes out over your fingers, obliging you to lick them between bites. Given its close proximity to the university section and nary a Vietnamese neighborhood within miles, it came as no real surprise to find a tame phở gà that closely mimicked its American cousin at Mint Modern Vietnamese, but I would still head back for a bowl of the soulwarming soup when a chill strikes. n PHOTO: Tân Đinh charbroiled short ribs, and roast quail served alongside deep-fried sweet and sticky rice cakes.

Dong Phuong Oriental Bakery & Restaurant 14207 Chef Menteur Highway, DPBanhMi.com Lilly’s Cafe 1813 Magazine St., 599-9999 Mint Modern Vietnamese 5100 Freret St., 218-5534, MintModernBistro.com Tân Đinh 1705 Lafayette St., Gretna, 361-8008 The Italian Barrel 430 Barracks St., 569-0198, TheItalianBarrel.com Mr. Bubbles Sandwich Shop 925 Behrman Highway, Suite 12, Gretna, 570-6377

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O What a Gala!

The Ogden Museum of Southern Art honored David Kerstein. By Shelby Simon

The 2015 “O What a Night!” gala began in the Patrick F. Taylor Library, where guests viewed and bid on silent auction art while enjoying cocktails and hors d’oeuvres by chef Justin Devillier of La Petite Grocery and Balise. Helen Gillet performed as guests moved from the library to the adjacent tent, where Jeremy Davenport provided entertainment. Guests enjoyed a dinner provided by chef Ryan Prewitt of Pêche Seafood Grill and the Link Restaurant Group. The silent auction featured 60 items and the live auction featured 20. In addition to original artwork by some of the region’s most prominent artists, spa and hotel packages and custom articles of clothing were up for grabs. The live auction, led by auctioneer CK Swett, featured work by Robert Rauschenberg, Pinkney Herbert, William Dunlap, Raine Bedsole, Thornton Dial, Gregory Saunders, Bonnie Maygarden, Betsy Eby, Lynda Benglis, James Michalopoulos, Hunt Slonem, George Dunbar, Fritz Bultman, David Borgerding, Simon Gunning, Michael J. Deas, Lin Emery, John Alexander and James Surls. David Kerstein, president of the Helis Foundation, was honored for his contributions to the New Orleans art community with the 2015 Opus Award. Mignon Faget designed the award, inspired by the architecture of the Patrick F. Taylor Library. It was presented by Ogden Museum Director William Pittman Andrews and Allison Kendrick. Chairman of the Board. The evening concluded with lively dancing to ELS Show Band. 2015 Co-Chairs were Tracey Copeland and Karen Solomon. Revenue from the gala supports education programs at the Ogden Museum, which serves over 12,500 children and adults annually. n

Event at a Glance What: “O What a Night!” gala, benefiting Ogden Museum of Southern Art Where: Ogden Museum of Southern Art

1. Opus Award honoree David and Geneva Kerstein with John Georges 2. Hosts George and Gala Co-Chair Karen Solomon 3. Judie Oudt, Tommy Westervelt, Beth and Bob Mazur 4. Marlyne Sexton, Gala Co-Chair Tracey Copeland and Nicole Sexton 5. Taylor Kendrick, Ogden Museum of Southern Art Board Chair Allison Kendrick, Bill Goldring, Anna Beth Goodman 6. Ogden Museum of Southern Art Executive Director William Andrews, Ernie and Mary Malone and Carolyn Fortino

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When: Saturday, October 24

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Homes with History

The "Historic Houses Society Fall Gala" celebrated its 15th year. By Shelby Simon

The music of Carl LeBlanc serenaded guests as they approached the front walk of Deirdre and Christian Hooper’s St. Charles Avenue home for the Hermann-Grima + Gallier Historic Houses Society Gala. The Hoopers’ home provided a beautiful backdrop for the evening, accented with floral arrangements by Dunn & Sonnier Antiques and Flowers. The Garden District Trio performed jazz tunes indoors as guests dined on delicious catering by Ralph Brennan Catering & Events. Erica and James Reiss and Sheridan and Liam Grace served as event co-chairs. The event honored the museums’ Heritage Circle and Leadership Circle donors, which play a crucial role in maintaining the quality and expanding educational programs at the Hermann-Grima + Gallier Historic Houses. Approximately 125 guests attended the 2015 gala. n

Event at a Glance What: "Historic Houses Society Fall Gala," benefiting Hermann-Grima + Gallier Historic Houses Where: Home of Deirdre and Christian Hooper

1. Hosts Christian and Deirdre Hooper 2. Caroline Ferguson with Co-Chairs Erica Reiss and Sheridan Grace 3. Executive Director Mamie Gasperecz with Octavia Jones and Claire Leftwich 4. Co-Chairs James Reiss and Liam Grace with Buck Taylor 5. Spencer and Courtney Murphy with chef Chris Montero 6. Betsey and Andrew Todd

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Photograph ed by Jeff Strout

When: Thursday, November 5

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Excelling in Education

Academically and in fundraising, 2015 was a record-breaking year for KID smART. By Shelby Simon

2015 was the most successful fundraising year in history for KID smART, earning 16 percent of the organization’s operating budget. “Cocktails for KID smART” hosted many teaching artists and school leaders to help celebrate this momentous achievement. Jill McKay Pipes and Suzanne Dumez chaired the event. Caroline and André Robert served as hosts. Speakers included Scott Howard, Executive Director Echo Olander and Ronicka Briscoe, principal of Dwight D. Eisenhower Academy. George Dunbar was the featured artist, who donated a painting for the live auction along with Callan Contemporary’s Borislava and Steven Callan. Three teaching artists led art activities: Suzanna Ritz led Leaf Art, Renee Anderson led a mask-making station and Veronica Giraldo made wearable art pins with guests. Joel Catering and Special Events provided food, and Sucré provided delectable desserts. Music was provided by Aurora Nealand & The Royal Roses and John Lisi. 200 patrons attended the event to celebrate KID smART’s record-breaking year. n

Event at a Glance What: “Cocktails for KID smART,” benefiting KID smART Where: Hosted by Caroline and André Robert

1. Co-Chairs Jill McKay Pipes and Suzanne Dumez 2. Co-Founders Allison Stewart and Campell Hutchinson 3. Scott and Janet Howard 4. Executive Director Echo Olander, Featured Artist George Dunbar and Louisette Brown 5. Bill Goldring with Hosts Caroline and André Robert 6. Board Member Michael Stone with Celeste Coco-Ewing and Tom Ewing

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photographed by Wi ll Strout

When: Wednesday, October 28

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Traditions of Honor

The 58th annual “Weiss Awards” honored seven for humanitarian contributions. By Shelby Simon

The 58th annual “Weiss Awards” honored seven individuals for their civic and humanitarian contributions to the New Orleans community. 2015 honorees were: Robert W. Merrick, Chairman and CEO of Latter & Blum, Inc.; Sonia Perez, President of AT&T Louisiana; M. Cleland Powell III, Executive Vice President and Senior Commercial Manager of IberiaBank; Zack Rosenburg and Liz McCartney, Co-Founders of the St. Bernard Project; Warner L. Thomas, President and CEO of Ochsner Health System; and Jimmie M. Woods Sr., Co-Founder and CEO of Metro Service Group, Inc. Along with recognition for the 2015 recipients of the Weiss Awards, NOCCJ honored Fr. James C. Carter, S. J., Emeritus President of Loyola University of New Orleans for “Courageous Leadership in Governmental, Civic and/or Charitable Affairs.” Other speakers at the event included Stephanie Bridges, President and CEO of NOCCJ, and Harry Rosenberg, Presiding Co-Chair of NOCCJ. The 2015 event was festive, with decorations inspired by the essence of New Orleans. Mardi Gras Indians attended the reception and led the award recipients into the main ballroom. Local artist Zuno thrilled guests with his live painting performance of a Mardi Gras Indian, which served as a silent auction item. n

Event at a Glance When: Thursday, October 29 Where: Hyatt Regency New Orleans 1. Co-Chair Harry Rosenberg, President and CEO Stephanie Bridges and Special Honoree Fr. James C. Carter S.J. 2. Honorees M. Cleland Powell III, Warner L. Thomas and Robert W. Merrick 3. Co-Chairs Edie and David Darragh with Honoree Sonia Perez 4. Judge Regina Woods and Honoree Jimmie M. Woods Sr. 5. Honorees Liz McCartney and Zack Rosenburg 6. Eldon Anderson, Director of Operations Nicole Godfrey and Dorian Francis

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What: 58th annual “Weiss Awards,” benefiting New Orleans Council for Community and Justice

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Storyville Soirée

The Junior Committee of the Women’s Guild hosted its annual "Masquerade" Halloween party. By Shelby Simon

The Junior Committee of the Women’s Guild brought more than 100 guests to its Storyville-themed Halloween Party as a local complement to the New Orleans Opera’s season opener of “La Traviata.” The Tradsters provided music, while guests dined on an array of hors d’oeuvres, desserts and wine provided by Martin’s Wine Cellar. New Orleans Fashion Week partnered with the Junior Committee to present evening gowns by Pedram Couture and lingerie from Bonjour Lingerie. International dancer Bella Blue performed two burlesque pieces for guests. In addition to live music, dances and fashion presentations, a raffle with more than $1,000 in prizes included jewelry, a NOMA family membership, artwork, gift certificates, gift baskets and concert tickets. Proceeds from the event benefited productions and education programs presented by the New Orleans Opera Association. n

Event at a Glance When: Saturday, October 17 Where: Opera Guild Home (2504 Prytania St.)

1. David and Annie Machado 2. Justin and Autumn Harrell with Ranney Mize 3. Kathleen Halm-Simmons and Todd Simmons with Lorrainne and Scott Chotin

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What: "Masquerade: Moulin Rouge," benefiting Junior Committee of the Women's Guild of the New Orleans Opera Association

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Art Close to Home

Poydras Home opens its doors for the 21st annual "Art Show." By Shelby Simon

Approximately 350 attendees enjoyed the Poydras Home Patron Party, which featured a host of fine art, original photography and crafts enjoyed by casual enthusiasts and serious collectors alike. The Patron Party, featuring musical entertainment from Deacon John, provided an elegant kickoff celebration preceding the 21st annual “Poydras Home Art Show.” Event Co-Chairs were Jordana Civetti and Casey Dietz. Artist chair was Anna Dietz with husband David Dietz, and Patron Party Chair was Libby Adams with husband Mark Adams. Food and libations were donated by Arnaud’s Restaurant, Chez Nous, Cochon Butcher, Galatoire’s Restaurant, Olivia Guider’s Cookies, Langenstein’s, Palace Cafe, The Pelican Club Restaurant, Ralph’s On The Park, Robert Fresh Market, Saffron Catering and Vincent’s Italian Cuisine. The free and open to the public Art Show was held on Saturday, October 31, and featured more than 2,500 original works of art by New Orleans and regional artists. The show offered opportunities to meet exhibiting artists in person, commission specific pieces, ask questions about techniques, learn the sources of artists’ inspirations and purchase the works of art. Bryan Batt served as judge for the juried exhibition. n

Event at a Glance What: 21st annual “Art Show Patron Party,” benefiting Poydras Home When: Thursday, October 29

1. Trustee Wendy Beron, Co-Chair Jordana Civetti, CEO Jay Rive and Patron Party Chair Libby Adams 2. Ellie Dupuy, Christopher Zainey and Co-Chair Casey Dietz 3. Conny and Casey Willems with Artist Chair Anna Dietz

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photographed by Jeff Strout

Where: Poydras Home

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Retirement Resources

Lambeth House supported the retirement community with its Fellowship Fund. By Shelby Simon

The Lambeth House Foundation benefit, “Anything Goes on Broadway,” began with a cocktail party, where a strolling violinist serenaded guests as they mingled before the main event. Later, guests were seated for a three-course meal prepared by Lambeth House’s own chef John Joffe and Food and Beverage Director Stefanie Hosek. Whimsical centerpieces, including miniature pink garden flamingos in vases wrapped in boas, set the tone for the evening. The event bore host to an auction and raffle items, including a dinner party for six at Tim Trapolin’s art studio with food cooked and served by Lambeth House’s CEO Scott Crabtree. Trapolin served as Co-Chair with Dr. Polly Thomas. Proceeds benefit the Fellowship Fund, a financial assistance program for residents of Lambeth House who outlive their resources. This year, the event hosted 210 patrons and raised more than $75,000. n

Event at a Glance What: “Anything Goes on Broadway,” benefiting Lambeth House Foundation Where: Lambeth House

1. CEO Scott Crabtree, President of Lambeth Foundation Peggy Laborde and Co-Chair and Board Member Tim Trapolin 2. Ellinor Howard, Mac Ball, Co-Chair Dr. Polly Thomas and Lucille Jung 3. Mahlon Sanford, Foundation Board Member Virginia Walker, COO Jeré Hales and Hartley Crunk

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When: Thursday, October 22

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Local Landscaping

Friends of Jefferson the Beautiful’s “Autumn Affair” focused on outdoor areas. By Shelby Simon

The “Autumn Affair” was a festive, casually elegant affair at the home of Gabe and Karen Corchiani, held on the veranda and patios overlooking beautifully landscaped grounds. Gala Chairs were Holley Haag, Elesha Kelleher, Lucy Thomas and Ashley Price Swanson. Patron Party hosts were Gabe and Karen Corchiani. Fare was provided by café b’s chef Mike Uddo and Broussard’s Marv Ammari and Chris Yeaza. Martin Wine Cellar provided libations. Auction highlights included artwork by Julie Denechaud Gahagan, a chef ’s dinner at Chateau du Lac, Pelicans suite tickets, a signed flag from Zurich Golf Classic, Saints tickets and a private theatre screening party donated by the Theatres at Canal Place. Funds raised went towards beautifying and landscaping public green spaces in Jefferson Parish. n

Event at a Glance What: “Autumn Affair,” benefiting Friends of Jefferson the Beautiful Where: the home of Gabe and Karen Corchiani

1. Albert and Co-Chair Elesha Kelleher with Co-Chair Lucy and David Thomas 2. Co-Chairs Holley Haag and Ashley Price Swanson with Hosts Gabe and Karen Corchiani 3. Christopher Ycaza and Board Member and Auction Chair Jackie Madden

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Photographed by Kenn y Martinez

When: Thursday, October 22

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Healing Starts at Home

Eden House hosted its fourth fundraiser to support survivors of human trafficking. By Shelby Simon

The fourth fundraiser for Eden House was the most successful to date, raising a total of $180,000 in donations and pledges. The nonprofit offers long-term housing and comprehensive recovery services to survivors of human trafficking and sexual exploitation, free of cost. Hallie Boh and Betsey Todd served as Co-Chairs, with Honorary Co-Chairs Walt Leger III and Neil Abramson. U.S. Attorney Kenneth Polite received the Volunteer of the Year Award, accepted by Reverend Donald R. Frampton of St. Charles Avenue Presbyterian Church. Kara Van de Carr, President of the Board, and Cristina Young, graduate of Eden House, delivered remarks. The event took place in the Audubon Tea Room and featured a short film about Eden House, produced by Louisiana Women in Film and Television with director Shena Mullins. Approximately 300 guests attended the event, which offered an opportunity for community members and current and future donors to celebrate the victories of Eden House and learn more about the organization’s mission and goals. n

Event at a Glance What: “An Evening in the Garden of Eden,” benefiting Eden House Where: Audubon Tea Room

1. Co-Founder Kara Van de Carr with Co-Chairs Betsey Todd and Hallie Boh 2. Board Members Judge Joy Cossich Lobrano, Erin Luetkemeier, Rev. Mitchell Smith and Katherine Green 3. Honorary Chair Walter Leger III, Susanne Dietzel and Rev. Dr. Don Frampton

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When: Wednesday, November 4

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Survivor Strength

Cancer Crusaders supported research and recovery while honoring survivors. By Shelby Simon

Cancer Crusaders’ 15th annual “Celebration of Life Luncheon” honored cancer survivors who are active in the New Orleans community. This year’s theme was “Sweeping Cancer Away,” amplified by table centerpieces of purple and orange witches’ brooms set on vibrant gold tablecloths. Honorees included Samantha Battaglia Arnold, Lynn Creel, Heidi Dugan, Holly Haag, Yvonne Hill Jackson, Suzanne Lindley, Diana Noveck, Jo Ann Paulin, Linda Phillips, Janice Watsky and Elizabeth Williams. Earlier in the week the honorees were fêted at a reception hosted by the Elms Mansion, LSU and Tulane. At the main event, guests were second-lined into the ballroom by The Magazine Street Jazz Band. The Crescent City Sound Chorus sang the National Anthem before dinner. The event also hosted an auction, with highlights such as a two-night stay at the Marriott in Washington D.C. and a print of “Catrina Blues” from Terrance Osborne. There was also a David Yurman raffle donated by Chad Berg of Lee Michaels Jewelry. Debbit Buchler and Dawn Miller served as Co-Chairs, while Richard Buchsbaum was the host emcee. CEO of Pelican Energy Consultants, LLC, Kenny Bogle and his wife Krista presented Cancer Crusaders with a check for $30,000, raised by the Pelican Energy Foundation. The event raised more than $100,000, which was then split between LSUHSC and Tulane medical schools for cancer research. n

Event at a Glance What: “Celebration of Life Luncheon,” benefiting Cancer Crusaders Where: New Orleans Marriott

1. Co-Presidents Kathleen Robert and Edith Catching 2. Honorees Diana Noveck, Liz Williams, and Yvonne Hill Jackson with Co-Chair Dawn Miller 3. Emcee Richard Buchsbaum, Lynn Creel and Jim Buchler

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When: Friday, October 23

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She L o

e M s e v

Brennan's Baked Alaska: rich chocolate cake, Bailey's Irish Cream ice cream, baked meringue, creme anglaise and drizzled with flambéed Nocello liqueur

Celebrating love (and food)

on Valentine’s Day

by Kelcy Wilburn photos by Romero & Romero

She Loves Me

Romance & Regale for Couples There is a certain amount of pressure inherent in every Valentine’s Day celebration, pressure to impress a new love interest or surprise a longtime partner with exceptional thoughtfulness and sincerity on 46

a day rife with saccharine, storebought sentiment. Exceeding expectations can be a challenge, so it’s no wonder many couples opt to enjoy an intimate and elevated meal, certainly an achievable pursuit in a city as full

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of good food as New Orleans. Expecting a rush of lovebirds, restaurants across the city are preparing for the holiday in a variety of ways. “I think the French Quarter itself isn’t only one of the most

romantic parts of the city, but of the South in general, and Brennan’s, since the renovation, is drop dead gorgeous,” says Christian Pendleton, General Manager. Atmosphere is key for a romantic experience, and

Brennan’s has plenty. Though Valentine’s Day falls on a Sunday this year, Brennan’s is celebrating the full weekend, beginning with a romantic happy hour on Friday, February 12. Bubbles at Brennan’s Happy Hour offers deeply discounted bubblies, and Pendleton plans to extend the menu offerings with notable champagnes at surprisingly affordable prices. For diners looking to share a meal, Pendleton recommends the classic Steak Diane prepared tableside.

“The charm of tableside cooking is unique to New Orleans, and Brennan’s is going above and beyond with the quantity of dishes offered tableside,” says Pendleton. Other spectacular sharable dishes will include the Lobster Thermidor and Baked Alaska for two.

Just a few blocks away, Arnaud’s continues to please Valentine’s diners with its classic atmosphere and approach to dining. “The moment you step through our doors, you’re transported to another world,” says co-owner Katy Casbarian. “Love isn’t one size fits all, so in addi-

tion to our private dining spaces overlooking the Vieux Carré, we offer two very different experiences in our Main Dining Room and Jazz Bistro.” The restaurant will be festively decorated with red heart-shaped balloons. Well-to-do suitors may opt to pop the question using the Strawberries Arnaud with a Little Lagniappe ($9.85 million).

Oysters Arnaud

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In partnership with MS Rau Antiques, Arnaud’s provides a 10.06-carat natural fancy royal blue diamond ring to complement the luxury version of Strawberries Arnaud (Ceylon cinnamon, Tahitian vanilla and rare port). As lagniappe, an ultraluxe version of the signature French 75 is served with Hennessy Paradis, Grand Marnier 100, Cristal Champagne and edible 24 karat gold leaf flakes. The Strawberries Arnaud is also offered in its scaled-down version for $9. Located under towering oaks and across from historic Lafayette Cemetery No. 1, Commander’s Palace has been a Valentine’s Day destination for generations. For special occasion diners, Commander’s offers a unique way to familiarize yourself with the menu: “We have our Chef ’s Playground tasting menu that’s a nice way to try all of chef Tory’s current favorites. It’s a great way to ‘wow’ your date, too,” says Samantha Fritz, Director of Communications. For sharing, Fritz recommends The Butcher’s Plate, a spread of Duck rillette, smoke-cured foie gras and a grid-

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dled ham hock terrine with pickled shimeji mushrooms, mustard seeds and grilled ciabatta. Additionally, she suggests the Shrimp and Tasso Henican, “a lovely starter with local Gulf shrimp and Crystal beurre blanc. Dip your garlic bread in the sauce.” The meal wouldn’t be complete without a perfect wine pairing, and what better place to share a bottle than the four-time annual winner of the Wine Spectator Grand Award. Just blocks from a variety of live performance venues and the Theatres at Canal Place, Palace Café is at the entrance of the French Quarter on Canal Street and has newly expanded with the addition of a second-floor modern lounge featuring over 120 rums and a sharable kitchen menu by chef René Bajeux. According to Wesley Janssen, Marketing Manager, the bar is “inviting, yet sophisticated – it beckons you to sit and stay awhile.” Downstairs, the Palace Café is referred to by Janssen as “New Orleans’ version of a

Palace Cafe's Grande Campagne: Niman Ranch prosciutto, duck liver mousse, lamb terrine, venison salami, duck prosciutto, smoked turkey neck rillettes, country pâté and duck rillettes made in-house by chef René Bajeux

grand Parisian café with soaring ceilings, elaborate tile work and stunning spiral staircase.” She recommends couples share the crabmeat cheesecake or one of Bajeux’s charcuterie platters with cured meats, pates and rillettes. Other decadent options from the bar menu include the brie and leek fondue, foie gras and duck confit poutine. With Valentine’s Day falling on a Sunday, romantic dining options include a morning or afternoon Sunday Brunch, and Café Adelaide is a downtown favorite for the festive meal. Don a Sunday hat and receive $0.25 martinis to accompany your selection from executive chef Meg Bickford’s menu. Described as a “Cajun Creole whiz,” Bickford is the first female executive chef for the Commander’s Family of Restaurants. Valentine’s Day dinner guests may want to go multi-course with Chef ’s Creole Packages, which offer a choice of starter, entrée and dessert. Bridge the gap between Sunday brunch and dinner by trying Chef Meg’s Breakfast at Dinner: crispy veal grillades with cane-cured Creole tomatoes over black truffle stone ground grits with glace de viande and a slow-cooked hen’s egg. Share an appetizer with your special someone, and try the Cajun Style PEI Mussels with smoked Cajun ham, Andouille sausage, toasted garlic and Creole tomatoes.

MoPho's Cast Iron Sticky Rice Paella and Som Tam: seasonal fruits and vegetables with Thai chili, tamarind and cilantro

She Loves Me not

Food & Fellowship for Singles Whether you’re looking to avoid the traditional customs of Valentine’s Day or just

for a different way to celebrate with friends or a date, there are number of ways to escape the necessary reservations and rose-colored decorum of longestablished culinary institutions. From grabbing a bite at a hip, young restaurant to drowning your sorrows in a pint of beer

– or even laughing over cocktails and a competitive game of bowling – the options for not-so-Valentine’s Day fun are prevalent across New Orleans on February 14. Tucked in a corner of MidCity near City Park, MoPho is the vision of chef and part-

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ner Michael Gulotta, former Chef de Cuisine at John Besh’s Restaurant August. With a menu that highlights both Louisiana and Vietnamese cuisine, Gulotta’s MoPho is bustling most nights with enthusiastic regulars and newcomers intrigued by the menu. “It already has a bit of a party atmosphere and is the perfect place to bring all of your friends – including the special someone if you have one – and order a bunch of food and drinks to share for the table,” says Gulotta. He recommends the currently popular Cast Iron Sticky Rice Paella with Shrimp, Octopus and Clams, which can be shared by two, by a table or not shared at all. Gulotta also oversees the kitchen at well-known Irish pub Finn McCool’s, which Gulotta refers to as “more like a Mid-City community center than a bar.” What better place to squash Valentine’s Day loneliness than in a pub full of friends? Inside Finn’s, Rum & the Lash offers Gulotta’s version of elevated pub fare. “We’ve spent a considerable amount of effort developing a damn good burger,” says Gulotta, highlighting the optional pimento cheese spread and bacon marmalade toppings. Lively atmosphere can also be found at Fulton Alley, where Concept Director Leanne Mistretta says the emphasis is on fun. “Between the energy and the atmosphere, it’s a great place to be yourself and to create memories with friends,” she says. Located in the CBD, Fulton Alley is more than a bar and a bowling alley. With a well-curated menu and expanded game parlor, the venue offers a variety of entertainment options for singles, couples and groups. On Valentine’s Day, Fulton Alley will present a Sunday Funday Social "The Burger" at Rum & The Lash, which also offers optional pimento cheese spread and bacon marmalade toppings.

Chocolate and Raisin Bread Pudding Beignets: served with vanilla ice cream and topped with lemon-bourbon sauce at Fulton Alley

Soiree with drink specials and a DJ. The bar recently launched cocktails on draft, available in singles or carafes. One favorite (and a perfect option for Valentine’s) is the Strawberry Agave Julep. Live music lovers looking for fellowship and good food should consider a bar and restaurant combination located on burgeoning St. Claude Avenue. Known for its rock music and comedy shows, Siberia is also known for Kukhnya, the

small restaurant it houses in the back. Kukhnya, Russian for “kitchen,” serves “a mix of Eastern European classics and American burgers and sandwiches,” says chef and owner Matt Ribachonek.

“A rockin’ music club serving Ukrainian Babcia food, burgers and fries might sound romantic to some, but not most. … But if you like having your mind blown by beautiful music, shots of Zubrowka and

shared bites of kielbasa and cabbage rolls, come see us,” laughs Ribachonek. Popular dishes at Kukhnya include the Pierogi, Beet Burger, Black and Blue Burger and Beef Stroganoff. Accompanying the food on Valentine’s Day will be Alexandra Scott’s Lonely Hearts Club Band, a second annual music show featuring a variety of local artists performing sad, beautiful love songs in a fun, sing-along style.

Arnaud’s. 813 Bienville St. 523-5433. ArnaudsRestaurant.com Brennan’s. 417 Royal St. 525-9711. BrennansRestaurant.com Café Adelaide. 300 Poydras St. 595-3305. CafeAdelaide.com Commander’s Palace. 1403 Washington Ave. 899-8221. CommandersPalace.com Fulton Alley. 600 N. Fulton St. 2085569. FultonAlley.com Kukhnya/Siberia. 2227 St. Claude Ave. 265-8855. SiberiaNOLA.com MoPho. 514 City Park Ave., Suite F. 482-6845. MoPhoNola.com Palace Café. 605 Canal St. 523-1661. PalaceCafe.com Rum & The Lash/Finn McCool’s. 3701 Banks St. 265-8977. RumAndTheLash.com stcharlesAvenue.com

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St. C h a r l e s Ave n u e’s

C outu re

Wedding g u id e

Our guide to more than 20 of our favorite local bridal resources Announcing your wedding is

taking place in New Orleans is like throwing down a gauntlet. Guests’ expectations will soar as their heads fill with images of second lines, historic venues and amazing culinary treats. But don’t fear, the city is filled with incredible resources to customize any wedding, regardless of style or budget. In this annual guide to couture weddings, we’ll highlight some of these most tried and tested experts, as well as some of the newest options available.

BY M I RELLA CAMERAn p h oto s by c h e ry l g e r b e r

Personalize Your Decor Kevin Lee, the Los Angeles-based events planner who put together Jennifer Aniston’s wedding to Brad Pitt and who now appears on “Housewives of Beverley Hills,” says there are a million details to take care of when planning a wedding. A million decisions might be an exaggeration, but working with an expert on your décor will certainly leave you more time to relax. Stephen Sonnier, with Dunn & Sonnier Antiques • Florals • Gifts (DunnAndSonnier-Flowers.com), is the man behind stunning floral décor at some of the city’s finest weddings. He gave us this advice, “Centerpieces, flower arrangements, place settings and other décor can transform any venue and create any mood. Our expertise is to guide the couple through the detail and bring to life the overall effect they’re seeking.”

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An.gle Events Wedding Planner

Set The Tone with Stationery Margaret Jones of Scriptura (Scriptura.com), the stationery boutique that offers completely customized couture wedding stationery says, “The invitation is the opening gambit of all the proceedings to come. Far more than communicating just the event details, it will set the tone, tell you who’s hosting and convey the style of the wedding. “Some couples like to design a monogram which they can use throughout their wedding events as a consistent design element. Others prefer to announce a theme or introduce a motif. The stationery not only communicates this but starts to generate excitement around the couple.”

blanc bridal

Don’t Stress Over The Dress Choose Your Wedding Planner Wisely

The best place to start is with a wedding planner, and the best of them agree budget isn’t the be all and end all of a great wedding. Mindy Weiss, who was voted one of the Top Five Party Planners in the United States by The New York Times, and who organized the recent nuptials for Sofia Vergara and Joe Mangianello, said, “I think my events have a lot of heart.You can’t buy a room filled with emotion but you can fill a room that exudes love.” So make sure you have a real connection with whomever you work. Make sure they understand what your vision is and are flexible enough to bring it into reality. Anna Schaefer, who recently set up An.gle Events (on Facebook at ANGLE-Events), with her cousin Glenny Beahm says, “Wedding trends evolve, and every season there are many new choices for couples to consider. Our job is to stay on top of what’s new and present the best options.” As well as taking away the worry of a thousand details at your wedding, a planner can also save you money by negotiating pricing and prioritizing expenditure.

Saying yes to your dress doesn’t need to be as stressful as some of the shows on TV. Once again New Orleans is blessed with talent, expertise and salons where staff will encourage you to take as much time and try on as many dresses as it takes to find the right one. Suzanne Perron (SuzannePerron.com), who opened her own eponymous atelier just off Magazine Street in 2006 after working with the likes of Carolina Herrera, Anna Sui and Vera Wang, creates custom wedding dresses. Perron says, “The wedding dress is often the anchor for the wedding. It can be the creative center of the day that everything can revolve around.” For brides looking for a designer dress, Blanc Bridal (BlancBridalNewOrleans.com) is a new bridal studio carrying some of the leading names in bridal couture, including Badgley Mischka. Brides are assigned a personal stylist to help them choose from classic, Bohemian chic, vintage-inspired and beach-ready wedding dresses. Yvonne LaFleur (YvonneLaFleur.com) in the Riverbend has one dressing room with seating for the bride’s family and friends to create a personal and exclusive experience. “Each bride has her own wedding season,” LaFleur says, “she needs outfits for numerous events, plus accessories for her gown, such as headpieces and jewelry, and a trousseau of lingerie and nightwear. We specialize in helping a bride create her perfect wedding wardrobe.” At Town & Country (TownAndCountryBridal.com) in the Garden District, brides can peruse one of the largest collections of gowns and footwear. “We have been helping brides since the 1930s and have a wealth of expertise in dressing entire bridal parties,” says owner Lisa Swords. “We start with the bride and then work with the mothers, bridesmaids and flower girls to find the most flattering and complementary ensembles.”

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Land Your Location For a city with a population of just around 370,000, we have a wealth of romantic wedding locations from which to choose. That is probably why Solange Knowles chose the city to create one of the most unique, personalized weddings of 2015. Her nuptials highlighted the Marigny Opera House (MarignyOperaHouse.org) as one of the most beautiful and oldest venues in the city; it was built in 1853. Luckily, uniqueness isn’t something about which the city is short. Joel Catering and Special Events (Joels.com) recently renovated Il Mercato (Joels.com/ Il-Mercato) in the Lower Garden District, from a being a 1930s open air market into a beautiful indoor/outdoor space that can accommodate up to 450 people. For smaller events, try Shaya (ShayaRestaurant.com), chef Alon Shaya’s restaurant, which was recently named Best Restaurant in America by Esquire magazine. The light filled venue on Magazine Street offers two dining rooms for 20 or 60 people respectively. Brennan’s (BrennansNewOrleans. com) in the heart of the French Quarter was recently claimed to be “reborn” by Elle Décor after it underwent an extensive renovation. There are eight glamorous dining rooms, replete with New Orleans architecture, ambiance and opulence. The Civic Theatre (CivicNola. com), New Orleans’ oldest

Shaya

historic theater – originally opened in 1906 – and the soon-to-open Basin St. Station (BasinStStation.com), with its Neo Classic architecture, are just two more of many historical venues now available. In terms of catering, Dinner Lab (DinnerLab.com) is an original addition to the scene. Starting as a supper club that pops up in venues for 24 hours,

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it offers members access to rotating chefs and menus. Dinner Lab catered the Knowles wedding and now offers event catering. Full seated dinners or heavy hors d’oeuvres are on the menu paired with the cocktails, beers or wines of your choice. Live prepping and chef interaction are available options to satisfy the foodies in your party.

Be Longsighted for Gift List When actor, philanthropist and owner of Hazelnut (HazelnutNewOrleans.com) Bryan

marigny opera house

brennan's

Batt married his partner Tom Fianchi, the couple wanted gifts to go to charity. However, they found that while guests were happy to make donations, some still wanted to physically present a gift. So don’t feel bad registering your wedding list; you’re actually making it easier for your guests. However, Beth Claybourn (BethClaybournInteriors.com), an interior designer and home store

owner, advises “Brides should ask for quality items on their registry that they can’t afford presently. As the bride grows these things become a treasure, and, although you may not use your Versace place settings right away, you will when you’re older. It is a treasure to have a piece that you can recall receiving for your special day, and who gifted it to you.”

Place Pampering at the Top While all this planning is going on, you mustn’t forget that getting ready for a wedding is like preparing for a marathon: It will take time, training and a great team to get you where you want to be. Uptown Dermatologist Dr. Deirdre Hooper from Audubon Dermatology (AudubonDermatology.com) advises, “The more time we have, the more options we have in preparing brides for their big day. “There are many different procedures that brides like to build into their preparation, from fat reducing Liposonix and Cool Sculpting to hair removal and laser treatments.” Audubon Dermatology now has skincare specialist Nicki Miler on hand to help patients choose the most effective products, “Women spend on average $3,000 a year on skincare products,” she says. “Unfortunately a good deal of that investment goes to waste because the products are either ineffective or not right for the patient. My job is to use the knowledge I have gained from years of experience working with Drs. Hooper and Jackson to help patients choose a skincare regime that will deliver the best results in the most efficient way. Getting brides on a skincare program makes a dramatic difference.” For most brides, it isn’t just your skin you want to get in shape. On average, brides want to lose 10 pounds before the big day. The myriad of fitness options already available have been joined by a notable newcomers

One to Remember Desiree Hartsock Siegfried, former “Bachelorette:” There are many ways to create a fabulous wedding with the décor, flowers and incredible food, but the one thing that makes a wedding unique is the personal details that showcase the couple’s love story or personalities. This can be done in the vows, guest book, table décor, imagery, significant meaning behind items chosen or combining interests, such as football and ballet, to create something completely special and unique to the couple. When a guest can say, “I’ve never seen that before”, then you know your wedding will be one to remember.

TOur

including: Tour (on Facebook at TourCycleNola), Orangetheory (OrangetheoryFitness.com) and Cycle Bar (CycleBar.com). Tour and Cycle Bar are both spinning studios offering Soul Cycle ride experiences to torch calories. Orangetheory is a circuit-training based workout aimed at getting you in the “orange” fat burning zone.

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After all that hard work, take the time to enjoy your beauty sessions. Lindsey Benoit of About Face New Orleans (AboutFaceNola.com)stresses: “Deciding on your hair and make up should be a fun and relaxing experience. Plan sessions with your stylists in advance so you have time to play around with different looks

and for the various wedding events in your honor. Learn how to touch up and transition from the wedding to the honeymoon, so you feel fabulous each and every moment.” If it all seems overwhelming, do three things: Set your budget, recruit your experts and schedule a massage while they do all the hard work!

ADV ERTI S I NG S E C TIO N

Caterers/Food Service

Joel Catering and Special Events

California Drawstrings

1201 Convention Center Blvd. 827-2400 Joels.com

3650 Magazine St. (and other locations) 702-8515 CaliforniaDrawstrings.com

Ralph Brennan Catering & Events 111 Veterans Memorial Blvd. 539-5510 RalphBrennanCatering.com Cleaners

Liberto Cleaners 4814 Prytania St. (and other locations) 897-2161 LibertoCleaners.com Clothing (Bride, Bridesmaids, Mother of the Bride, Cocktail, Lingerie)

A. RenĂŠe Boutique 824 Chartres St. 299-3965 AReneeBoutiqueNola.com

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FeBe 474 Metairie Road 835-5250 FeBeClothing.com

The Shops at Canal Place 333 Canal St. 522-9200 TheShopsAtCanalPlace.com

Town & Country 1514 St. Charles Ave. 523-7027 TownAndCountryBridal.com

Trashy Diva 2048 Magazine St. (and other locations) 299-8777 TrashyDiva.com

ADV ERTI S I NG S E C TIO N

China & Silver

Shoes & Accessories

Feet First

Perlis

Adler’s

4122 Magazine St. (and other locations) 899-6800 FeetFirstStores.com

6070 Magazine St. (and other locations) 895-8661 Perlis.com

722 Canal St. (and other locations) 523-5292 AdlersJewelry.com

Menswear

Flowers

Beth Claybourn Interiors

Dunn & Sonnier Antiques • Flowers • Gifts

401 Tchoupitoulas St. (and other locations) 342-2630 BethClaybournInteriors.com

(Tuxedos, Suits, Accessories)

John’s Tuxedos 3200 Houma Blvd. 455-5353 JohnsTuxedos.com

3433 Magazine St. 524-3235 DunnAndSonnierFlowers.com

NOLA Couture 2928 Magazine St. (and other locations) 319-5959 NolaCouture.com

Pelican Coast

106 Metairie Heights Ave. 837-9449 GrowWithUs.com

5509 Magazine St. 309-2314 PelicanCoastClothing.com

Empire Antiques 3617 Magazine St. 897-0252 EmpireAntiques.net

Kevin Gillentine Gallery 3917 Magazine St. 891-0509 KevinGillentine.com

The Linen Registry

Gifts & Home Furnishings

204 Metairie Road 831-8228

Fabulous Flowers

Beth Claybourn Interiors

2020 Chestnut St. 909-0253 FabulousFlowers.us

401 Tchoupitoulas St. (and other locations) 342-2630 BethClaybournInteriors.com

Louisiana Custom Closets

Grow With Us Florist

Dunn & Sonnier Antiques • Flowers • Gifts 3433 Magazine St. 524-3235 DunnAndSonnierFlowers.com

13405 Seymour Meyers Blvd., Covington (and other locations) (985) 871-0810 LouisianaCustomClosets.com

Nordic Kitchens & Baths, Inc. 1818 Veterans Memorials Blvd. 888-2300 NordicKitchens.com

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ADV ERTI S I NG S E C TIO N

Sotre

Boudreaux’s Fine Jewelers

Contemporary Arts Center

Latrobe’s on Royal

3933 Magazine St. 304-9475 SotreNola.com

701 Metairie Road (and other locations) 831-2602 BoudreauxsJewelers.com

900 Camp St. 528-3805 CACNO.org

403 Royal St. 299-0601 LatrobesOnRoyal.com

Elms Mansion

Le Petit Théâtre du Vieux Carré

Cristy Cali Jewelry (carried by

3029 St. Charles Ave. 895-9200 ElmsMansion.com

616 St. Peter St. 522-2081 LePetitTheatre.com

Invitations

Betty Hunley Designs 6057 Magazine St. 895-2870 BettyHunley.com

Scriptura

Adler’s) 722 Canal St. (and other locations) 407-5041 CristyCali.com

5433 Magazine St. (and other locations) 897-1555 Scriptura.com

Hope Goldman Meyer Fine Jewelry

Jewelry

Lee Michaels

Adler’s

Lakeside Shopping Center 832-0000 LMFJ.com

722 Canal St. (and other locations) 523-5292 AdlersJewelry.com

3617 Magazine St. 957-3409 HGMJewelry.com

1751 Gentilly Blvd. 948-1285 FairGroundsRaceCourse.com

Hampton Inn Hotels & Suites

Loews New Orleans Hotel 300 Poydras St. 595-3300 LoewsHotels.com

3626 St. Charles Ave. (and other locations) 899-9990 NewOrleansHamptonInns.com

Muriel’s Jackson Square

Il Mercato

Riverview Room at Jax Brewery

801 Chartres St. 568-1885 Muriels.com

Locations

1911 Magazine St. 827-2400 IlMercatoEvents.com

600 Decatur St., 4th Level 525-3000 RiverviewRoom.com

Arnaud’s

InterContinental Hotel New Orleans

Windsor Court Hotel

813 Bienville Ave. 523-5433 ArnaudsRestaurant.com

Fair Grounds Race Course

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444 St. Charles Ave. 525-5566 IHG.com

300 Gravier St. 523-6000 WindsorCourtHotel.com

ADV ERTI S I NG S E C TIO N

Landscaping

Images by Robert T

Aesthetic Surgical Associates

Landscape Images

(985) 966-2793 ImagesByRobertT.com

3223 8th St., Suite 200 309-7061 AestheticSurgical.com

655 Central Ave. 734-8380 LandscapeImagesLTD.com

Registries

Adler’s Housekeeping

250-0884

722 Canal St. (and other locations) 523-5292 AdlersJewelry.com

Wedding Services

Beth Claybourn Interiors

Lakeview Cleaning Services

Sapphire Events 63 Oakland St. 383-4376 SapphireEventsNola.com

Z Event Company (800) 714-9050 ZEventCo.com Photography

David Tompkins Photography 738-7944 DavidTompkinsPhotography.com

401 Tchoupitoulas St. (and other locations) 342-2630 BethClaybournInteriors.com

Dunn & Sonnier Antiques • Flowers • Gifts 3433 Magazine St. 524-3235 DunnAndSonnierFlowers.com Health & Beauty Services

About Face 701 Metairie Road, Suite 1B 106 304-1556 AboutFaceNola.com

Audubon Dermatology 3525 Prytania St., Suite 501 895-3376 AudubonDermatology.com

Etre Cosmetic Dermatology & Laser Center 1224 St. Charles Ave. 227-3873 EtrecosmeticDerm.com

The Fertility Institute 3525 Prytania St. (and other locations) 454-2165 FertilityInstitute.com Entertainment

Belongé Entertainment & Production 858-9044 Belonge.com

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e n t e r ta i n i n g wi t h b e v

Turn It Up Celebrate Mardi Gras Santa Fe-style By Bev Church

We all love Mardi Gras, but some like to get away to Aspen, Jackson Hole, Santa Fe ... Whether you’re in New Orleans or far away, here’s my version of a casual Santa Fe-style dinner for close friends or family. Santa Fe is one of our favorite places to visit – Johnny and I honeymooned there 50 years ago and stayed at La Fonda in the heart of the city! We go back often and collect art, furniture and funky treasures. I gathered everything Southwestern to create this party and have included my favorite salsa recipe to serve with black bean soup, burritos, beef tacos and eggrolls filled with chicken, cilantro, corn and spices. Serve margaritas in flower-bedecked Teri Walker martini glasses and let each guest serve herself. Create places for each guest to sit and a different vignette for each. Serve flan for dessert, then give everyone maracas and tambourines and turn up the music! n

Salsa Ingredients

Directions Mix all ingredients and let sit for 1 hour. Serve room temperature with chips. Serves a crowd

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Ph ot og raphed by Kellie Gren gs

2 cups cherry tomatoes, chopped ½ cup peppers (green, red and yellow), finely chopped 1 jalapeno pepper, chopped ½ cup green onions, chopped 1 clove garlic, chopped 1 cup cilantro, chopped 2 tablespoon olive oil 1 cam corn Juice of 1 large lime Salt to taste

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wi t h t h i s r i n g

Brennan – Leonard By Mallory Lindsly

Kristen Cromwell Brennan and John Pauly “Paul” Leonard Jr. met each other through mutual friends in March 2013, and their first date was getting a drink at The Columns. During Christmas 2014, Kristen gave Paul a trip to her college alma mater, Sewanee. She planned a weekend filled with walks and exploring Sewanee with Tucker, their Boykin Spaniel puppy. Once Paul found out that they were going to Tennessee, he called Kristen’s father and asked for her hand in marriage. After Mr. Brennan granted his permission, Paul quickly got everything together to propose. When they arrived in Sewanee, Paul told Kristen he read about Abbo’s Alley and wanted to see it. They gathered a picnic basket and walked Tucker. After the walk, Paul dropped down to one knee to propose; Kristen of course said, “Yes!” Kristen and Paul had family and friends visit Brennan’s New Orleans for the Rehearsal Dinner before the October 23, 2015 wedding.

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The two wed at Immaculate Conception Church where Kenny Lacour and Laura Monk of Grand Events assisted in creating a seamless ambiance with florist Dunn & Sonnier. Grevy Photography and videographer Bella Productions were there to capture all the special moments of the ceremony and reception. After the ceremony, guests continued the celebration at the New Orleans Country Club, where they enjoyed dishes provided by the NOCC as well as a Creole Creamery milkshake table and a St. James Cheese Company cheese table. Kristen and Paul’s wedding cake was created by Denise St. Pierre and a the groom’s cake was by Melissa’s Fine Pastries. Guests danced the night away to Deacon John. After the wedding, the happy couple honeymooned in Europe. They currently live in New Orleans where Kristen is a Design and Construction coordinator at 425 Norte Dame and Paul is an Engineer at Lanier & Associates. n

This page: Mr. John Pauly Leonard Jr. and Mrs. Kristen Cromwell Brennan. Opposite page, top: Gordon McLeod, Kathryn McLeod, Patrick Brennan McLeod, Patrick Brennan, Susan Brennan, Ralph Brennan, the Bride and Groom, Lisa Leonard, Anne Leonard, Billy Guin Sr., John Leonard and William Leonard. Opposite page, bottom: Michael Schaefer, Kelly O'Mara, Kyle Breaux, Griffin Fry, Michael Tufton, Lindsey Beard, Jeremy Call, Ashley Morgan, Gordon McLeod, Kathryn McLeod, the Bride and Groom, William Leonard, Taylor Worrell, Patrick Brennan, Martha Layman, Brett McMann, Rayne Housey, Tim Brinks, Caroline Tanner, Jack Stanton, Kathryn Cochran and Grayson Spencer

Celebrant: Father Thomas R. Bouterie Wedding bands: Friend & Company Fine Jewelry Invitation: Betty Hunley Designs Hair: Casie Caillouet Makeup: Naomi Corass

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YO U NG B LO O D S

William Stoudt Executive Director, Youth Rebuilding New Orleans by Lindsay Mack

Youth Rebuilding New Orleans

YRNO started as a grassroots effort from a group of young people dedicated to rebuilding the city. As the all-volunteer organization grew, it added an employee board, gained 501(c) nonprofit status, and brought paid employees on board. Now YRNO hosts youth volunteer groups from all over the country to paint fences, pour framework and complete other necessary rebuilding tasks to bring blighted homes back to life.

Beginnings

Teacher Appreciation

William Stoudt, current executive director for YRNO, got involved in volunteering as a junior in high school and realized that a lot of students his age wanted to get involved in the rebuilding effort. However, many organizations are hesitant to have minors participate in construction work because of the associated liabilities.

Stoudt notes that teachers have a big impact on the lives of young people in New Orleans, so it was natural for the youth-centric YRNO to help the city’s teachers in some way. Therefore, the rebuilt homes are sold to deserving teachers. YRNO recently purchased a block of four properties on the same corner, so they were

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able to rehabilitate the homes to create a teacher village. “This is an opportunity for youth to give back to teachers, who then give back to young people,” says Stoudt. n

Get Involved At this time, YRNO needs contribution and support from the community, as well as additional volunteers. Furthermore, just spreading the word about YRNO to potential young volunteers and teachers allows to organization to help even more people in the New Orleans area. Stoudt encourages anyone interested to follow the organization’s progress on its website or Facebook page. For more information, visit YRNO.com, Facebook.com/YouthRebuildingNOLA, on Twitter @YRNOla or by calling 264-3344.

photo by cheryl gerber

(YRNO) is a unique volunteer organization that relies on the city’s young people to help with reconstruction work. The organization purchases blighted homes, rebuilds them with the help of young volunteers and then sells them to teachers at a price below market value. In doing so, YRNO helps reduce blight in the city, teaches valuable construction and service skills to youth and ensures teachers have affordable housing.

s t ud e n t ac t i v i s t

Maya Barrett Dancisak St Mary’s Dominican High School By Mallory Lindsly

photo by chery l gerber

“I think we need to know who we’re living in this world with. By being involved I’ve been able to see and experience many walks of life that I wouldn’t have seen had I not been active. Being active in the community makes me appreciate all that I have,” says Maya Barrett Dancisak, senior at St. Mary’s Dominican High School. Dancisak is involved in many clubs both at Dominican and within her community. She is the secretary of Christian Leadership Council, a senior staff member of the Yearbook Club and a member of the French Club, Book Club and Drama Club. Outside of school she’s a part of the YMCA Leaders Club and St. Augustine’s Episcopal Youth Group. This past summer, Dancisak participated in Krewe de Camp, where she was assigned a camper with Down syndrome. Dancisak was extremely happy to help the camper throughout the summer and made a friend for life.

“Daily she writes me notes, and when I have a rough week I look through the plethora of notes she’s written and my spirits are renewed,” says Dancisak. “I believe persons with disabilities are angels on earth.” Megan Fry, Dancisak’s cousin, inspires her to become active in her community. Fry, who has cerebral palsy, is always assisting children with disabilities. “Her selfless attitude makes me want to help her improve her lifestyle after all she does for others,” says Dancisak. “She takes so much time out of her day to talk to other kids who are less fortunate than her.” Dancisak hopes to attend Our Lady of Holy Cross College next year and study to become a neonatal nurse anesthetist. She wants to continue to work with special needs camps and organizations to improve the lives of the handicapped. While in college, she hopes to study abroad in France and Hungary and become fluent in the languages. She hopes to continue Irish dancing for McTaggert – both as a student and teacher – and travel to Ireland for training to open her own Irish dance company. n

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s h o p ta lk

Beth Claybourn Owner, Beth Claybourn Interiors By Mirella Cameran

How did you start Beth Claybourn Interiors? It was my dream to own my own business, and after 12 years of experience I moved forward with it. It has been blissful ever since, and we celebrated 30 years in business in 2015. What is the scope of your services?

There is a need for the timeless style of Beth Claybourn Interiors. We are not trendy, and our clients enjoy great design choices that are classic.

We work with our clients with their home from the ground up and are involved at every step. Our job is to bring a client’s vision into reality.

What makes you unique? Our designers don’t charge by the hour, and clients pay retail on the merchandise – so every penny spent goes into the home rather than to fees. We are also more diverse and comprehensive than other firms and we develop personal relationships with our clients. In addition to the 5,000-square-foot New Orleans showroom, we have a 12,000-square-foot showroom and a 10,000-squarefoot warehouse in Baton Rouge. Such a large in-stock inventory is uncommon for a design firm. 70 st. charles Avenue february 2016

Do people buy from your online shop? Yes, it’s growing quickly, and clients also like visiting a location to see the inventory. Is there anything else you would like to add? The New Orleans location offers custom draperies, cabinetry and custom bedding, including Hungarian down. There’s also a large inventory of new and antique furniture, accessories and artwork. n Beth Claybourn Interiors 401 Tchoupitoulas St. 342-2630 BethClaybournInteriors.com

photo by j effe ry johns to n; port rait courtesy beth claybourn in teriors

What’s the secret to your success?

s h o p ta lk

April Posch Owner, A. Renée Boutique By Mirella Cameran

How did you start your boutique?

What are your favorite pieces in the store?

My first boutique was supposed to be a new start for my fiancé and I. Unfortunately, the grand opening was three days after he passed away from cancer. I had to keep going, so it was also my savior. I lost my stores in the last recession, but that was also the window that enabled me to move to New Orleans.

They are a two-piece geometric print pant and bell-sleeve top and a black sleeveless carwash fringe dress.

This store is a monument to all my lessons learned in life. This isn’t just a business to me, but a statement.

photo by j effery j ohnston

What kind of women are you trying to reach? The store is for women who are strong, sexy and vibrant; who want to take on the world and who dress to kill. I carry XS-XL sizes and seek out colorful, funky, sexy clothing that’s different. I look for clothing manufactured in the U.S. and carry made-to-order lines. Fabrics are soft and of high quality, and I love color.

What’s coming in? I’m excited about a red lace, long, bell sleeve top and front slit black pants. Also, sexy slides in all colors and 20 different styles of shoes from Brazil and Italy. Is there anything else you would like to add? Yes, my clothes must be affordable for everyone. n

A. Renée Boutique 824 Chartres St. 299-3965 AReneeBoutiqueNola.com

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s n a p s h ot s By Lani Griffiths

1. Barbara Ballard, Jean Rice, Honoree Jennifer Van Vranken, Valerie Van Vranken and Lydia Sneed are pictured at “Mimosas and Tea” at the Metairie Country Club. 2. Janae Pierre, Shaney Woods, Selina Boone and Paula Shamsie attend the Second Annual Mystic Krewe of Nyx’s “Purses and Pearls” fashion show to benefit the American Cancer Society of Greater New Orleans. 3. Julie Lea and Beverly Basha pose at the “Purses and Pearls” fashion show, featuring the designs of Trashy Diva, Shadow Box, Southern Costume and many others. 4. Nyx Grand Marshall Jenna Frazier and Goddess Nyx IV Lydia Glapion-Days smile at the “Purses and Pearls” fashion show, held to benefit the American Cancer Society of Greater New Orleans. 5. Luz Caputto and Betty Speyrer attend The Louisiana Philharmonic Orchestra Volunteers’ “Fall into Fashion” fundraiser. 6. Vernon Brinson, Patricia Brinson, Alix Rico and Paul Rico are pictured at the LPO Volunteer’s “Fall into Fashion” fundraiser, which included a designer boutique, live music, wine and food. 7. Jason VanHuss, Jill Macari, Dr. Nick

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s n a p s h ot s

Altiero and Dr. Emir Jose Macari enjoy themselves at Core Element’s “Strike for STEM” event. 8. Jan Catalano, Shelly Paternostro and Barnie Paternostro attend Core Element’s “Strike for STEM”. Core Element is committed to improving the caliber of math and science education in our schools. 9. Chris Papamichael, Matt Schwartz (Liberty Kitchen Board Chair) and Christa Schwartz attend Liberty Kitchen’s “Come Grow with Us 2015 Chef Showdown.”10. Councilmember Susan Guidry and Honorary Co-Chairs Anne Milling and Mary Matalin enjoy Liberty Kitchen’s “Chef Showdown,” which included a live auction and award presentations. 11. Hostess and Board Member Susie Hopkins, Festival Founder Bill Detweiler and Festival Friend Jackie Clarkson attend the Tennessee Williams Festival Preview Party on Tuesday, November 3. 12. Festival Director of Literary Programs J.R. Ramakrishnan, musician Bruce “Sunpie” Barnes and Rachel Breunlin, Co-Director of the Neighborhood Story Project enjoy themselves at the Tennessee Williams Festival Preview Party.

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ADV ERTISING SEC TION

About Face of New Orleans 701 Metairie Road, Ste. 1B 106 | 304-1556 | AboutFaceNola.com

Associated Hearing Inc. 433 Metairie Road, Ste. 101 | 833-4327 | AssociatedHearingInc.com

About Face of New Orleans offers a variety of services to meet your cosmetic and skincare needs. Whether it is a makeup application for a special event or a chemical peel to help rejuvenate your skin from the summer sun, About Face has the service for you!

Associated Hearing Inc. is a full-service audiology practice committed to improving your quality of life through better hearing. They offer comprehensive hearing testing, state-of-the-art hearing aid technology and a patient-centered approach focused on finding the best solutions for your hearing needs.

HEALTH + BEAUTY

Audubon Dermatology 3525 Prytania St., Ste. 501 | 895-3376 | AudubonDermatology.com Audubon Dermatology specializes in comprehensive dermatologic care for all ages, skin types and skin conditions. They utilize a wide array of the most innovative products and procedures to give you the best care possible.

74 st. charles Avenue february 2016

Etre Cosmetic Dermatology & Laser Center 1224 St. Charles Ave. (Entrance on Erato Street) 475-0508 | EtreCosmeticDerm.com Etre Cosmetic Dermatology & Laser Center provides top of the line, individualized treatments for every patient. Their services include body contouring procedures like Laser Liposuction and CoolSculpting®, leading skin rejuvenation services including Photofacials and Fraxel® and anti-aging techniques like Botox® and Dermal Fillers. Their boardcertified dermatologists, Dr. Lisa Donofrio and Dr. Kyle Coleman, are international speakers and trainers of other physicians and are always on the cutting edge. Call to request a free consultation.

ADV ERTISING SEC TION

Home Care Solutions 3421 N. Causeway Blvd., Ste. 502 | 828-0900 | HomeCareNewOrleans.com Independent, locally owned company specializing in in-home and Alzheimer’s care. Serving New Orleans families since 1991, they are experts in Aging life care. Offering Caregiver availability 24/7 and peace of mind. For more information call 828-0900 or visit HomeCareNewOrleans.com.

Trashy Diva 2050 Magazine St. • 537 Royal St. • 831 Chartres St. 299-3939 | TrashyDiva.com Take your senses back in time with the Bésame Decades of Fragrance Set! Each 5ml roller ball vial is crafted using aromatic essential oils and will transport you back to decades ranging from 1910-1960 with just one whiff. Available in store and online.

HEALTH + BEAUTY

The Fertility Institute (800) 375-0048 | TheFertilityInstitute.com

Gifted Nurses 2748 Metairie Lawn Drive, Ste. B | 656-4854 | GiftedNurses.com

For over three decades, The Fertility Institute continues to be one of the nation's leading, state-of-the-art clinics specializing in new infertility treatment. With a team of five physicians and additional staff, they have accomplished over 16,000 pregnancies. For more information, visit FertilityInstitute.com and appointments may be scheduled by calling (800) 433-9009.

GIFTED Healthcare delivers. The birth of a baby is a joyful time that can also bring many new needs and stresses. GIFTED Healthcare can help with expert care and support. Each GIFTED nurse and caregiver has been carefully chosen and screened, and has experience in working with new mothers and infants. We provide nursing care for new mothers and premature infants, help with multiple births and assistance with bathing, feeding, changing and dressing the baby. We also provide reassurance by giving expert answers to the many questions new mothers may. Call 656-4854 to request New Mother and Baby care. stcharlesAvenue.com 75

pe rfo r m i n g a r t s

February By Lauren LaBorde

through-Feb. 14

Sleeping Beauty (An

Debauchery

American Panto)

The live, New Orleans-based soap opera is in its sixth season. Southern Rep, The Theatre at St. Claude, 2240 St. Claude Ave., 523-9859

Comedy meets Carnival in this world premiere adaptation of Sleeping Beauty, inspired by the British holiday tradition of panto. Le Petit Théâtre du Vieux Carré, 616 St. Peter St., 522-2081, LePetitTheatre.com

19-25 The Amorous Ambassador

JPAS Teatro Wego! Information, JPAS.org

12-28 Jungle Kings

Written by Rain Denise Wilson and directed by Robert DuQui, the premiere musical follows a young African-American man as he navigates a drug- and violence-filled society. Anthony Bean Community Theater, 1333 S. Carrollton Ave., 862-7529, AnthonyBeanTheater.com

24 6x6: The New Play Slam

Given only 10 minutes of stage time, six featured playwrights present productions according to a surprise theme. Southern Rep, The Theatre at St. Claude, 2240 St. Claude Ave., 523-9859

27 16-14 Kinky Boots

Winner of the Best Musical Tony 2014, as well as five other Tonys, the musical based on a British film and featuring songs by pop icon Cyndi Lauper sees a traditional family shoe business pivot – literally – to the realm of sassy high-heeled boots after inspiration from a drag performer. Saenger Theatre, 1111 Canal St., 525-1052, SaengerNOLA.com

76 st. charles Avenue february 2016

Ailey II

Featuring NOBA alumna Courtney Ross, the exhilarating program features new choreography and Alvin Ailey's classics. New Orleans Ballet Association, Dixon Hall, Tulane University, 522-0996, NOBAdance.com

stcharlesAvenue.com 77

Premier Properties PUBLISHER’S NOTICE: All real estate advertised herein is subject to the Federal Fair Housing Ace and the Louisiana Open Housing Act, which make it illegal to advertise any preference, limitation, or discrimination because of race, color, religion, sex, handicap, familial status, or national origin, or intention to make any such preference, limitation, or discrimination. We will not knowingly accept any advertising for real estate which is in violation of the law. For more information, call the Louisiana Attorney General’s Office at 1-800-273-5718.

ELEANOR FARNSWORTH Top Residential Producer CRS, GRI, BRC, HRS Office: (504) 891-1142 Home: (504) 891-9023

www.EleanorFarnsworth.com

5631 St. Charles Avenue..........SOLD...................$6,185,000 4717 St Charles Avenue...........SOLD...................$6,000,000 1004 Falcon Road.....................SOLD...................$5,600,000 3 Audubon Place ......................SOLD...................$5,250,000 16 Audubon Place ....................SOLD...................$4,500,000 295 Walnut Street .....................SOLD...................$3,990,000 8 La Salle Place .........................SOLD...................$3,650,000 849 East Scenic Dr., Pass Christian, MS..............$3,200,000 4831 St. Charles Avenue..........SOLD...................$3,000,000 525 Madison..............................SOLD...................$2,800,000 1527 Sixth Street......................................................$2,795,000 1776 State Street .......................SOLD...................$2,300,000 3 Poydras Street #9E/F ..............SOLD...................$2,300,000 6257 Highland Rd., Baton Rouge......SOLD .......$2,200,000 906 S. New Hampshire Avenue...............SOLD...................$2,199,000 841 Barracks Street ..................SOLD...................$1,850,000 1427 Eighth Street ...................SOLD...................$1,850,000 7 Rosa Park................................SOLD...................$1,800,000 1518 First Street .......................SOLD...................$1,750,000 2600 Gay Lynn Drive .............................................$1,730,000 1328 Felicity Street ...................SOLD...................$1,700,000 1538 Fourth Street ...................SOLD...................$1,700,000 1415 Cadiz Street ....................SOLD...................$1,700,000 1800 Jefferson ...........................SOLD...................$1,700,000 1732-34 Palmer..........................SOLD...................$1,650,000 2708 Coliseum Street ...............SOLD...................$1,625,000 1233 Second Street...................SOLD...................$1,600,000 6124 Camp Street ....................................................$1,599,000 576 Audubon Street .................SOLD...................$1,595,000 4613 St. Charles Avenue..........SOLD...................$1,495,000 2707 Coliseum Street ...............SOLD...................$1,490,000 2507 Prytania Street .................SOLD...................$1,490,000 6433 Paris Avenue ....................SOLD...................$1,450,000 1542 Calhoun Street ................SOLD...................$1,450,000 1641 State Street.......................SOLD...................$1,425,000 5726 St. Charles Avenue...........SOLD...................$1,400,000 1205 Philip Street ......................SOLD...................$1,399,000 4917 St. Charles Avenue...........SOLD...................$1,370,000 1413 Philip Street .....................SOLD...................$1,370,000 447 Audubon Street ................ SOLD ..................$1,300,000 9 Blanc Place .............................SOLD...................$1,300,000 1578 Calhoun Street ................SOLD...................$1,300,000 1137 State Street .....................................................$1,295,000 6502 Woodsward Bl, Long Beach, MS ...............$1,275,000

434 Lakeshore Parkway ..........................................$1,275,000 1207 State Street .......................SOLD...................$1,250,000 571 Audubon Street .................SOLD...................$1,220,000 1539 Soniat Street ....................SOLD...................$1,220,000 6554 Oakland Drive.................SOLD...................$1,200,000 441 Audubon Street .................SOLD...................$1,199,000

71607 Riverside Dr., Covington...................$1,190,000 2006 Jefferson Avenue.............SOLD...................$1,100,000 17 Chateau Palmer ...................SOLD...................$1,085,000 1701 Valence Street ..................SOLD...................$1,075,000 1919 State Street .......................SOLD...................$1,050,000 1221 First Street .......................SOLD...................$1,050,000 1221 Exposition Blvd ..............SOLD...................$1,045,000 3225 Prytania Street .................SOLD...................$1,000,000 1844 State Street .......................SOLD......................$995,000 1022 Webster Street .................SOLD......................$995,000 3447 Camp Street .....................SOLD......................$985,000 45 Savannah Ridge Ln .............SOLD......................$950,000 1543 Henry Clay Avenue.............SOLD......................$950,000 1729 Jefferson Avenue.............SOLD......................$950,000 4525 Prytania Street .................SOLD......................$950,000 3937 Camp Street .....................SOLD......................$950,000 508 Walnut Street .....................SOLD......................$950,000 2331 Chestnut Street................SOLD......................$949,000 1922 State Street .......................SOLD......................$899,000 920 Poeyfarre St .......................SOLD......................$899,000 1205 Arabella Street .................SOLD......................$895,000 3200 St. Charles Avenue..........SOLD.......................$889,000 6047 Camp Street .....................SOLD......................$850,000 836 State Street .........................SOLD......................$849,000 500 Walnut Street .....................SOLD......................$825,000 5951 Tchoupitoulas..................SOLD......................$815,000 5933 Camp Street .....................SOLD......................$799,000 3325 Coliseum St......................SOLD......................$799,000 6131 Coliseum ..........................SOLD......................$795,000 7328 Plum Street ......................SOLD......................$795,000 1443 Calhoun Street ................SOLD......................$789,000 2818 Laurel Street.....................SOLD.......................$775,000 405 Exposition Blvd ............... .SOLD .....................$755,000 630 Eleonore Street..................SOLD.......................$695,000 5349 Prytania Street ................SOLD......................$650,000 609 Eleonore St........................SOLD.......................$650,000 282 Audubon Street.................SOLD ......................$599,000 1205 St. Charles #316 ................................................$150,000

stcharlesAvenue.com 79

n o s ta lg i a

All On a Mardi Gras Day When Carnival goes to the dogs (and the cats and a chimp) By Seale Paterson

occasional appearances at Mardi Gras for many years, it wasn’t until the 1950s that it became a phenomenon. Small dogs, dressed as can-can dancers and clowns, accompanied their humans to parades, and a housecat on Royal Street was known to sit in a window sporting a jeweled mask during Carnival festivities. In 1956, those dogs and cat were eclipsed by Helen Peterson’s pet chimpanzee, Caladonia, who sported 3,000 red spangles on a handmade devil’s costume on Mardi Gras Day, attending

80 st. charles Avenue february 2016

parades and getting her photo taken. She ended her Fat Tuesday as many do: drinking beer and highballs in the French Quarter. By the 1960s, ads were appearing for stores selling pet costumes – berets, matador coats, dresses and more. One store promised a pet costume to match your own with a week’s notice. But it wasn’t until the 1990s that the dog days officially arrived at Mardi Gras with the Mystic Krewe of Barkus. Barkus sprang from an idea formed during a meeting of the Margaret Orr Fan Club at Good Friends bar in ’92. In

’94, their French Quarter parade, complete with reviewing stand and royalty toast, debuted with the theme “Jurassic Bark.” The Krewe gained quick popularity, and within a few years had to set a limit of 1,500 parading dogs. Spuds McKenzie, the English Bull Terrier and Bud Light party animal, took Mardi Gras royalty to new heights as a Grand Marshal of Endymion in 1988. But Mardi Gras isn’t just for dogs; cat lovers decided to get in on the action, too. In 1999, The Krewe of Endymeow held its inaugural ball at the Cat

This dog, attending Mardi Gras festivities in 1935, added a jaunty sombrero to his Advertising Man costume. Luckily, he had a 64-year window to prevent him from breaking the law. In ’99, the New Orleans City Council passed an ordinance prohibiting dogs to be within 200 yards of any parade route. Exceptions were made for Barkus and service dogs.

Practice on Magazine Street, complete with furry mouse throws, a milk toast to the royal court, a crystal tiara and boa for the queen, and costumed – and most likely unhappy – cats, to the theme of “Cat in the Hat.” n

photo courtesy The Charles L. Franck Studio Collectio n at The H istoric Ne w O rleans Collection , acc. no. 1979.325.3882

While pets surely made