St. Charles Avenue May 2023

SOCIETY • CELEBRATION • STYLE

Associate Publisher Kate Henry

EDITORIAL

Editor Andy Myer

Art Director Ali Sullivan

Web Editor Kelly Massicot Shop Talk Blogger Penn Iarocci Penn@myneworleans.com

Event Photo Coordinator Jeff Strout

Contributing Writers Jyl Benson, Rebecca Friedman, Amy Gabriel, Megan Holt, Lindsay Mack, Seale Paterson, Sue Strachan and Jenny Vorhoff

ADVERTISING & MARKETING

Vice President of Sales & Marketing Kate Henry Kate@myneworleans.com or 504-830-7216

Account Director Meggie Schmidt

Senior Account Executives Brooke Genusa, Rachel Webber, Erin Chiartano

PRODUCTION

Manager Rosa Balaguer Arostegui

Senior Designer Meghan Rooney

CIRCULATION

Subscriptions Jessica Armand

Distribution John Holzer

ADMINISTRATION

Office Manager Mallary Wolfe

Chief Executive Officer Todd Matherne

For subscription information call (504) 828-1380

A Publication of Renaissance Publishing, LLC 110 Veterans Memorial Blvd., Suite 123 Metairie, LA 70005 (504) 828-1380 MyNewOrleans.com

St. Charles Avenue is published monthly by Renaissance Publishing, LLC, 110 Veterans Memorial Blvd., Suite 123, Metairie, LA 70005, (504) 828-1380. Subscription rate: one year $24, no foreign subscriptions. POSTMASTER: Send address changes to St. Charles Avenue, 110 Veterans Memorial Blvd., Suite 123, Metairie, LA 70005. Copyright © 2023 by Renaissance Publishing, LLC. No part of this publication may be reproduced without the consent of the publisher. The trademark St. Charles Avenue is registered. St. Charles Avenue is not responsible for unsolicited manuscripts, photos and artwork even if accompanied by a self-addressed stamped envelope. The opinions expressed in St. Charles Avenue are those of the authors and do not necessarily reflect the view of the magazine managers or owners.

Mothers & Daughters

In celebration of Mother’s Day and honoring both the mothers and mother figures in our lives, our May feature spotlights five local mother/daughter co-working duos. Contributing writer Rebecca Friedman did an amazing job capturing the incredibly unique and special relationships between each pair, how much they appreciate and adore working together and learning from one another.

This issue was bittersweet for me to pull together. I lost my own beautiful mother Pam Doyle suddenly just a few months ago. Mom was one of Avenue’s biggest fans. Known for her timeless taste, love of entertaining, and huge heart, she donated countless hours throughout her life volunteering for local nonprofits. Her kindess and open mind were cherished by so many, and I dedicate this issue to her. She was the definition of unconditional love. And while this will be my first Mother’s Day without her, our May feature is an uplifting reminder that the lasting memories we share with our loved ones are absolutely passed down and live on in each of us.

Be sure to turn to our Registry of Charitable Events (May-August 2023) on page 44 and consider how you might donate your own time or resources to help our many local organizations who work tirelessly to make our town a better place. If you represent an organization with an event that should be listed, please submit via our website submission form.

Continuing this issue’s theme of celebrating mothers, mentors and strong female figures, Jyl Benson brings you a perfect Mother’s Day pairing with treats from Bywater Bakery in Eat + Drink and Jenny Vorhoff delivers handy tips for throwing simple kid’s parties in How to Host. If you’re in need of a gift idea, Amy Gabriel has curated useful and charming handbag and raingear picks on our Fashion and What’s Hot pages. And if you’re racking your brain for how to celebrate with mom and your favorite people, look no further than our Arts Calendar and Around Town pages for festive events happening all month long.

On the Cover

Betsey Hazard and Kiki BernardNixon of House of Hazard Interiors. Our May feature (page 22) profiles five local mother/daughter co-working duos. Learn more about why these proud mamas and their kids-turned-colleagues wouldn’t trade their professional partnerships for anything.

Photographed by Jeffery Johnston

2-3

Daze Between New Orleans Faubourg Brewing Co., 3501 Jourdan Rd., 504-867-4000, dazebetweennola.com.

3 ÌFÉ D.R.U.M. with Special Guests Music Box Village, 4557 N. Rampart St., musicboxvillage.com.

3, 10, 17

YLC Wednesday at the Square Lafayette Square, 504-5851500, ylcwats.com.

4

Cassie Watson Francillon: Consortium Grande Marigny Opera House, 725 St. Ferdinand St., 504-948-9998, marignyoperahouse.org.

4-7

New Orleans Jazz & Heritage Festival

Fair Grounds Race Course, 1751 Gentilly Blvd., nojazzfest.com.

4, 11, 18, 25 Thursdays at Twilight

The Pavilion of the Two Sisters, 1 Victory Ave., 504-482-4888, neworleanscitypark.org.

14

Billy Porter: Black Mona Lisa

Tour: Volume One

Saenger Theatre, 1111 Canal St., 504-525-1052, saengernola.com.

18 – June 4

The Curious Incident of the Dog in the Night-Time Le Petit Theatre, 616 St. Peter St., 504-522-2081, lepetittheatre.com.

20

Artist Workshop with John Isiah Walton

Ogden Museum of Southern Art, 925 Camp St., 504-539-9650, ogdenmuseum.org.

20

LPO Season Finale and Gala Louisiana Philharmonic Orchestra, The Orpheum Theater, lpomusic.com.

20

Zach Bryan Smoothie King Center, 1501 Dave Dixon Dr., 504-587-3663, smoothiekingcenter.com.

24

“Billie and Ella”

BB’s Stage Door Canteen, 945 Magazine St., 504-528-1943, nationalww2museum.org.

19-21

Mid-City Bayou Boogaloo 3205 Orleans Ave., thebayouboogaloo.com.

This unique amphibious festival experience on Bayou St. John celebrates its sixteenth year with an all-star music lineup featuring Juvenile with Partners N Crime and DJ Jubilee and the Big Easy Bounce Band, Boyfriend, Rebirth Brass Band, and many more stellar acts as well as a comedy stage. Festival tickets required for both land and water attendance.

30 – June 4

Harper Lee’s “To Kill a Mockingbird”

Saenger Theatre, 1111 Canal St., 504-525-1052, saengernola.com.

June ___________________________________

2

Mary Chapin Carpenter

The Orpheum Theater, orpheumnola.net.

3 Adonis Rose and the New Orleans Jazz Orchestra

Celebrate Prince

The New Orleans Jazz Market, 1436 Oretha Castle Haley Blvd., 504-371-5849, thenojo.com.

7 Duran Duran

Smoothie King Center, 1501 Dave Dixon Dr., 504-587-3663, smoothiekingcenter.com.

It’s Electric!

If you’re not a car person, things like horsepower, speed and the smell of Italian leather seats evoke zero excitement. For many of us, a car is but a necessary machine to get the job done, like a microwave or refrigerator. I’ve personally always held this sentiment close to heart. In our family, the purchase of an “au-tow-moe-beel” (that’s how my grandfather pronounced it) came with a specific set of non-negotiables. I can still hear my grandfather preaching his money saving sermon as if from a pulpit, “Once you step foot off the lot, your car loses x percent of its value.” Translation being, do not EVER buy a new car. As a family, we had to swear our undying dedication to this car buying tenet to even consider owning one. Such strict rules made for rather lackluster trips to the dealership. There was no excitement-filled tour to explore the lot’s biggest and best offerings. No charismatic sales pitches. No magic! It was all curt, tight-faced negotiations followed by a transaction that all parties felt lukewarm about. The goal was to leave the lot with the oldest, most beat up car, with the least amount of mileage. That was the highest form of victory. To this day, much to the annoyance of my husband, that mentality is still with me. So, you can imagine our surprise, while on a recent trip to Mercedes (at my husband’s insistence) I fell in love with a luxury “au-tow-moe-beel” – a new one.

As a huge proponent of environmental sustainability, it was the word “electric” that turned my head around. I knew electric vehicles existed but were expensive – thus going against the old family motto. I often felt guilty about driving a gas car, but figured an electric vehicle was too costly and physically too small to fit the entire family. But then, there she was. The Mercedes EQB, a fully electric SUV. Pretty, safe, sustainable and relatively affordable (compared to SUVs of a similar quality). I had to find out more.

I hunted down Jerry Moisant, President of Benson Motor Company and top sales representative Austin Kemper to find ask a few key questions.

Can you tell us about the suite of Mercedes Electric SUV’s on the market? There are currently 3 electric SUV options; the EQE, EQB and EQS.

The EQB SUV is the most affordable of the bunch, starting around 52k. It is all-electric, allwheel-drive, seats up to 7 (with an optional 3rd row) and comes with a digital voice assistant and MB Navigation. The front seats can be heated, ventilated and the steering wheel, console screens offer intuitive touch controls. It averages around 245 miles per charge.

The EQE SUV gets up to 289 miles per charge, features active ambient lighting that can project warning icons on the pavement or illuminate alerts in the cabin. The front seats can warm you, keep you cool, and even provide a massage. The rear seats can be heated and folded down in three sections. And the sound inside the car is spectacular. The 3D Surround Sound with Dolby Atmos® can be tailored to your specific preferences.

The EQS SUV is the premium class. It offers 305 miles per charge and seating for up to 7 with an optional third row. The steering wheel and console screen offer intuitive touch controls with multiple screens in a 56-inch span of high-tech glass. The vehicle also offers hands-free parking and an extensive suite of other driving assists. After you park, it can remind you if there’s a pet or child in the vehicle and even take photos for you if it’s bumped by another car. The interior boasts heated and ventilated front seats with a massage option, custom aromas and ambient lighting. The second row can even be outfitted with wireless charging and a removable tablet in the armrest.

How do you charge them? In addition to using the 60,000 and growing public charge points nationwide, we highly recommend you buy and install dedicated portals for your home. The ChargePoint chargers are designed for easy purchase and installation in a home/garage 240 V power source. They’re worth the added cost for convenience’s sake as New Orleans is not as up to date with charging stations as it could be.

What sets the Mercedes electric vehicle apart from its competitors? Mercedes did not rush the creation of its EV’s. The brand is meticulous about luxury and safety and there have been no compromises when it comes to those things. We still feel like we have the most luxurious, smooth driving, safe car on the market and now it’s electric. Also, the sound system in the EQE and EQS is out of this world! If you like music, you will never want to leave the car. But, when you want to relax, the vehicle itself is supremely quiet, with customizable mood lighting. It just feels like a 5-star experience all around.

Meet Penn, Shop Talk Blogger

Penn larocci is a born and raised New Orleanian. After graduating from Tulane University she lived in NYC for nine years working in sales and marketing at an investment bank. When she missed New Orleans more than she could stand, she moved back home, met her husband and started a family. She's now raising two rambunctious little boys and spending her free time on environmental sustainability projects.

Grow Dat’s Harvest

Savor fresh cuisine and ideas from four of New Orleans top women chefs and Grow Dat Farm’s young participants at the Grow Dat Spring Dinner on the Farm, May 23. Set along a beautiful bayou in City Park where the farm is located (150 Zachary Taylor Dr.), the four-course meal is prepared by the award-winning Sophina Uong/ Mister Mao; Martha Wiggins/ Café Reconcile; Meg Bickford/ Commander’s Palace and Melissa Araujo/Alma. Not only are food and cocktails part of the evening, guests are treated to a youth-led tour of the farm where growing and learning about food, as well as personal transformation are always on the menu. Tickets and information: growdatyouthfarm. org/farmdinners ; Instagram: @growdatyouthfarm

Toasting Magazine

Bubbly and shopping are a natural combination, so on May 13, 6 p.m.-9 p.m. the Magazine Street Merchants Association brings back its popular Champagne Stroll presented by Gulf Coast Bank & Trust. The bubbly is generously provided by Breaux Mart and there is music, food, entertainment and special offers at a variety of stores along this famed shopping and dining street. This year, participating businesses will be recycling their glass bottles with Glass Half Full and Glassroots, courtesy of Vintage Green Review. magazinestreet.com; Instagram: @magazinestreet

Music Squared

It’s the last chance to experience the Young Leadership Council’s Wednesdays at the Square — and spring’s glorious weather! This month closes out the 10-week, free concert series presented by Abita Brewing Company: May 3: The Soul Rebels, Tonya Boyd-Cannon; May 10: Nigel Hall, Miss Mojo; May 17: glbl wrmng, LeTrainiump. The concerts are 5 p.m.- 8 p.m. and food, beverage and art vendors are on site. This event raises funds for the programs of the YLC, including the Lafayette Square Conservancy, which maintains the downtown green space. ylcwats.com; Instagram: @ylcnola – By Sue

Strachan

Pedal Power

Ever want to know what it’s like to bike on a motor racing course? Now’s your chance at NOLA Motorsports Park Bike Night, May 10 and 24, 5 p.m.-8 p.m. Cyclists of all ages and skills can bring their bikes to try their prowess on the park’s 2.75 FIA grad 2 road course. Not only that, participants can purchase a round of karting, with the option for a second round on another night. Food and beverages are available. If you miss May, the Bike Nights continue into October on select Wednesdays. Tickets and information: nolamotor.com; 110075 Nicolle Blvd., Avondale; Instagram: @nolamotorsports

Celebrating Mom

The Windsor Court Hotel offers a tantalizing choice for Mother’s Day, May 14: a traditional tea service or a jazz brunch. Le Salon is where to find a traditional British tea with 14 types of loose-leaf teas, scones, tea sandwiches and sweet treats. The Grill Room is serving a four-course menu with offerings including confit King Trumpet mushroom, potato and leek bisque, butter-poached lobster and lemon blueberry tart; a wine pairing is also available. Tea is served May 13 and 14, brunch on May 14. Reservations required. Call 504-596-4773 or go through Open Table. 300 Gravier St., windsorcourthotel.com; Instagram: @thewindsorcourt

PERSONALITY PLUS PURSES

By Amy Gabriel

Add a little swing to your stride while carrying a tiki bucket bag by BTB Los Angeles. Crafted with marble accents and a fringe finish surrounding the entirety of the silhouette, this cutie is easy to carry courtesy of a sweet circular handle. Elle Boutique, 2108 Magazine St., 504-5224929, shopelle.com.

A trip to the farmer’s market becomes a fashion statement with a fruit inspired handbag. The ideal size for all of your onthe-go essentials, this brightly colored watermelon bag is lightweight and comprised of faux straw crochet. Swoon, 130 Harrison Ave., 504-516-2770, swoonboutiquenola.com.

Add a touch of glamour to your gallivanting with the Lily clutch, handmade of silk velvet fabric in Turkey. The pop of pink tassel adds flirty fun and a hidden gold chain makes this chic bag highly versatile. Baldiz, shopbaldiz.com.

Bright and bold, the Mini Nott handbag packs a perfect punch with its red and magenta color blocking. Able to be carried with its top handles or with the gold chain strap, this Italian leather purse also has custom artwork in the interior. BENE, benehandbags.com.

Equal parts sweet and street, Paco Rabanne’s iconic chainmail 1969 shoulder bag has gotten a perk up by way of this pink nano version. The darling bag is made edgy with chain link straps and transparent, interlocking paillettes. Pilot and Powell, 3901 Magazine St., 504-827-1727, pilotandpowell.com.

Ware Porter

Design for the long haul

For Ware Porter, business is deeply personal. Twelve years into his interior design career, Porter has come to value the experience of building lasting connections with clients as much as the aesthetic aspect of his work. “The easy part is making something look good,” said Porter. “We’re in your personal space so much that we inevitably become like friends and family. We try to have this hand-holding relationship for the long haul.”

Those client relationships often extend across multiple homes, each offering a fresh canvas. According to Porter, every property tells him what it needs. The prescription often includes a dose of maximalist energy, replete with colors, patterns, and textures that reflect Porter’s unique point of view, which prizes individuality over “following the herd.”

“Everybody wants what everybody else has,” said Porter. “I want what everybody else does not have.”

Though he grew up learning from the “exquisite eye” of his mother and grandmother,” Porter studied business and began his career in real estate

development. During those early days, a friend asked him for design help on a home she purchased. That experience was soon followed by a massive assignment on Italy’s Amalfi Coast that catapulted Porter up the learning curve. From there, said Porter, “It kind of came to me and snowballed out of control.”

The snowball effect has led Porter and his team to a stable of loyal clients and the ability to choose projects that resonate, whether because of a beautiful location or a treasured relationship. “All of them need to mean something,” he said.

Porter finds inspiration in the sights, smells, and “new everything” he encounters while traveling for projects, like those currently underway in Los Angeles’ Pacific Palisades, Avery Island, and North Carolina, among other locales. The Birmingham native also finds a never-ending muse in his adopted hometown of New Orleans. “There’s no place I’d rather be,” he said.

Despite his lengthy CV, one item remains on Porter’s professional bucket list: “I’ve never had a mountain house job… When are we going to get that call from Aspen or the Alps?” –

By Rebecca Friedman

Ware M Porter & Co., 504-267-3868, waremporter.com, @waremporter.

PUDDLE JUMPERS

By Amy Gabriel

Protect your tresses beneath a RAINS bucket hat. Fashioned to be waterproof and breathable, the rim has a vertical silhouette for a stylish fit and is finished with stitch details for good measure. Pilot and Powell, 3901 Magazine St., 504-827-1727, pilotandpowell.com.

Aptly named the Thundr H20, these puddle jumpers will get you over street pockets of downpour. Waterproof with a cool glossy rose patent finish, the chunky lug platform style sole on the boots are perfectly on-trend this season. Lucy Rose, 600 Metairie Rd., 504-218-7368; 3318 Magazine St., 504-895-0444, shoplucyrose.com.

Keep time despite the deluge with a ladies watch from Shinola. An elegant piece from the Birdy collection, details include a leather band, a central 60 hand, date and moon phases and water resistance up to 50 meters. Aucoin Hart Jewelers, 1525 Metairie Rd., 504-834-9999, aucoinhart.com.

Fend off the clouds with a wildlife-inspired umbrella from Pasotti. Available in both a leopard and tiger print hidden amongst tropical foliage, each umbrella is handmade in Italy and comes with a handsome bamboo handle. Bella Umbrella, 2036 Magazine St., 504-302-1036, bellaumbrella.com.

When the drizzle begins, slip on a lightweight Element ¼ zip jacket. Water and wind resistant and easily packable for a day of errands, the textured woven fabric comes in two colorways: sand and white/storm. tasc Performance, 3913 Magazine St., 504-304-5030, tascperformance.com.

By offering both high school students and adults education in software development, Operation Spark helps them achieve greater employment opportunities. In addition, this nonprofit also places students into their first software job.

A few years ago, John Fraboni wanted to help the young people of New Orleans, especially those still trying to find a career. For the most part, there did not appear to be many career paths that met the sense of urgency they felt to find stable work.

A friend helped Fraboni get set up at a community center, where he taught programming to young people. These first students learned to create video games for both iOS and Android systems. The program grew from there and Operation Spark was underway.

Operation Spark now offers the High School to High Wage program, where high school juniors and seniors receive an introduction to coding and more software skills. The two-year track allows students to participate in a halfday program in their senior year. In many cases, these students

John Fraboni

CEO, Operation Spark

graduate high school and enter a job earning $65,000 at the age of 18.

Fraboni is understandably proud to offer these opportunities.

“If they stick it out with the twoyear track, they will get a job and never look back,” said Fraboni.

Although the pandemic was tough, the high school program is now rebounding well. Prior to the pandemic, they were graduating cohorts of 10 to 15 students every eight weeks, and they are still working to regain those numbers.

Teacher training helps bring the Operation Spark curriculum into schools. Introducing more computer science education into schools across the state is another goal for the team.

In addition, the Operation Spark team is working to obtain the certification to issue their high school students an associate’s degree upon completion of the program. Another goal is to help these students earn a degree in computer science at local universities such as Tulane without the need to take out a loan.

Since the program’s launch, thousands of high school students have participated in the program,

learning valuable skills in HTML, CSS, and JavaScript, as well as web and mobile development. They plan to continue their educational offerings with even more courses, such as a class on professional level video game development.

As the high school program grew in popularity, Operation Spark soon developed a similar educational program for adults. The goal of the six-month immersive program is to help students get to a junior developer level and quickly enter the workforce with little to no debt.

Since its start, the program has helped 300 people graduate from the adult program into jobs. With jobs in the software industry projected to remain in high demand over the next decade, it’s a wise choice for those looking to make a career change.

Anyone interested in the program is welcome to try out the free prep course. The three-week introduction to coding teaches JavaScript basics, so students can get a sense of whether software engineering is the next step for them.

Now the team is planning to clone their program and expand

to similar cities with groups of young people who can benefit from this pathway into the workforce. Operation Spark just did a soft launch in Georgia, with plans to expand their programs into cities like Atlanta, which has a large market for software jobs. In the years since its launch, Operation Spark has opened a lot of doors for its students. With around 60% of its graduates from low-income households, as well as a large number of female and minority students, its statistics are particularly inclusive when compared to many university computer science programs. In addition, the program’s fast timeline and relatively low cost make it an accessible choice for many potential students.

Fraboni is also quick to praise his colleagues for the program’s continuing success. “I would tip my hat to the staff,” said Fraboni. “Think about getting 300 people through the program since 2016. They work really hard, and you’ll be with great people at Operation Spark.” –

By Lindsay Mack

GET INVOLVED

Feel free to visit the Operation Spark website to learn more about their programs and attend a free information session. In addition, software engineers are welcome to present on industry topics as a volunteer. Lastly, organizations are invited to get in touch with Operation Spark to hire their graduates. Contact: 504-534-8277, operationspark.org

A Family Affair

Photographed by Jeffery Johnston

By Rebecca Friedman

For these five mother/daughter co-working duos, business is personal. While they acknowledge that the boundary blurring can occasionally be a bit much, these proud mamas and their kids-turned-colleagues wouldn’t trade their professional partnerships for anything.

Founding Partner and Certified Educational Planner

Kathie Carnahan & Sarah Pottharst Girolami

Managing Partner, Visual Arts, The Carnahan Group

Sarah Pottharst Girolami describes the process of working with her mother as unfolding “little by little.”

Girolami’s mother is Kathie Carnahan, founder of The Carnahan Group, a business that has helped students and families with admissions and educational planning for over 25 years. Girolami was a journalism major and initially began helping Carnahan with essay writing. “Little by little, I found myself next to Mom, working with her, consulting with students through the admissions process,” said Girolami.

Since those days nearly a decade ago, she has become the firm’s Managing Partner, moving home to New Orleans from a stint overseas to oversee staff and operations across New Orleans, North Carolina, Massachusetts, Florida and Spain.

“I always felt like she would be good at this, but she had to realize it herself,” said Carnahan. “It had to be her idea, which I appreciated.”

Each woman praises the other’s expertise. Girolami points to her mother’s experience and the sterling reputation she has developed in the industry. Carnahan is

a Commissioner of the American Institute of Certified Educational Planners, has served on the board of the Independent Educational Consultants Association, and has earned the designation of Certified Educational Planner. As Girolami said, “Following in those footsteps can be intimidating, so it makes me work extra hard… because I have such big shoes to fill.”

Carnahan thinks her daughter is filling those shoes exceptionally well, noting her ability to bring fresh ideas and excellent organizational and technology skills to the business. “She loves to see what’s established and knows how to take a youthful, fresh spin on things that make us more relatable with students with whom we work,” said Carnahan.

In addition to their professional symbiosis, mother and daughter get along well – and manage to compartmentalize work and family matters. In fact, Girolami credits their close working relationship for one significant personal development: “She actually introduced me to my husband, and she introduced my brother to his wife… She knows you well enough to figure out who your perfect life partner will be!”

Though both describe themselves as ‘workaholics,’ they continue to be inspired by helping young people navigate important chapters in their lives. As Carnahan said, “Working with so many kids with stars in their eyes, I know we’re going to be just fine.”

IDEAL DAY/NIGHT IN NOLA

Kathie: “I’m a walker – six miles a day, 10-12 on weekends. I love to walk around Audubon Park, St. Charles Ave… I’d meet friends at Martin’s Wine Cellar for lunch and then, with my children who are in town, go to dinner – either a family favorite or we’d cook. It’s always fun to visit Arnaud’s, Commander’s [Palace], Galatoire’s… places that have happy memories associated.”

Sarah: “My daughter is big into animals, so we try to get to Audubon Zoo as much as possible. I’d spend the morning there, then brunch at something like Ruby Slipper, where you can take your kid in dirty zoo clothes and sit on the patio. My husband (even though he’s from Italy) is super into beer, so we might try a new brewery.”

FAVORITE LOCAL SMALL BUSINESS

Both: Betty Hunley Designs!

Kathie: “Betty is one of those people – she is just so creative… You can tell she loves what she does, and some of her custom creations are just works of art.”

Sarah: “The stationery, creative work, event planning… she is the friendliest person, so good at what she does. You walk into her store and get happy. You find all these little trinkets and things and say, ‘I don’t know what I’m even going to use this for, but I have to have it!’”

FAVORITE FAMILY TRADITIONS

Kathie: “Traditions are holiday related when we can all get together. We really like being with each other, cooking at home.”

Sarah: “We will sit around a fireplace and talk about what’s new. We get to catch up… since the cousins are all spread around [two of Sarah’s three siblings live outside of New Orleans]. And a new tradition for my little ones since we moved back to New Orleans… they are very into the streetcar, so we take a ride.”

Principal Designer and Owner, House of Hazard Interiors

Betsey Hazard & Kiki Bernard-Nixon

Design Associate and Artist

Design is a family tradition for Kiki Bernard-Nixon and her daughter Betsey Hazard.

Bernard-Nixon grew up with House Beautiful magazine for inspiration. “Every time I would see a room or a different color – I was crazy – I would just paint it the next day!” she recalled. That approach continued into her daughter’s childhood, which featured a similar creative chaos of renovating and redecorating.

Hazard spent summers as a teenager working with her grandfather’s construction company, painting, hanging wallpaper and learning other skills that would help in her professional future. After studying advertising at LSU, she moved to New York and tended bar – until meeting a young woman at a party who was studying interior design. “I didn’t know you could do interior design for a living,” said Hazard. “I thought it was just for fun.”

That revelation sent her to design school, where she embraced her professional calling. In 2010, Hazard returned to New Orleans and began working in real estate then transitioned to interior design, spending the next decade working with designer Shaun Smith. Bernard-Nixon came on board to contribute her design expertise, and about three

years ago, Hazard created House of Hazard Interiors, where her mother remains in the mix.

“She’s really good at measuring,” Hazard said of her mother. “We will draw out the rooms and measure everything together and brainstorm.” She also relies on Bernard-Nixon’s uncanny talent for contributing the “missing piece” final touch (like an obscure fabric) to a project.

Day-to-day, Bernard-Nixon works in her art studio next to Hazard’s office on Esplanade Avenue but is always available for consultation: “If Betsey has a question about wallpaper or something, she just yells it out.” Bernard-Nixon credits that open communication for their successful working relationship. “It’s about not holding back and just saying what you have to say, and the other person knowing you love them no matter what.”

For Hazard, the key to harmony is sharing similar interests: “That is the no-brainer in this equation. We could sit and analyze something for an hour that would be so boring to someone else with no interest in design.”

In addition to mother and daughter, Hazard’s design business also extends to Hazard’s husband and brother (who makes custom furniture). And the family wouldn’t have it any other way. As Hazard said, “This is sappy, but my mom’s like my best friend… We all love working together.”

IDEAL DAY/NIGHT IN NOLA

Kiki: “I’d jog around that lake at City Park. Then go to [Lake Pontchartrain], meet my brother, and go sailing. On the way back, maybe stop at the museum. I really like going to Second Saturday on St. Claude with Betsey –and dinner at some little taco place.”

Betsey: “I would sleep in… then have some yummy breakfast at La Boulangerie on Magazine Street. I’d hit up all my favorite antiques stores on Magazine: Dunn and Sonnier, Balzac Antiques, B. Viz Design, Wirthmore Antiques. We try to buy as much locally, especially antiques, as we can. Lunch at San Lorenzo… Merchant House. Take a little nap, then get ready for the night. Go to N7 and to Second Saturday art walk, have some cocktails with girlfriends. I’d scoop up a bunch of fabulous art. Can you tell I love my job? That’s like a work day!”

FAVORITE LOCAL NONPROFITS

Betsey: “Claire Elizabeth Gallery, a gallery we work with, does an art cart for Children’s Hospital – Amy’s Art Cart, which I have a personal love for. I have had family members with addiction, so Bridge House / Grace House is another one.”

Kiki: “Bridge House / Grace House and St. Anna’s Episcopal Church on Esplanade. They do a lot of great work.”

FAVORITE LOCAL SMALL BUSINESSES

Betsey: “Ayu Bakehouse. It’s so good. And my neighbor owns Hazeltine Scents. [The candles] are hand-poured in New Orleans. We have them all over our office.”

Kiki: “Beth Biundo Sweets – beautiful cakes. La Petite Sophie in River Ridge – the best bakery.”

FAVORITE FAMILY TRADITIONS

An Easter egg hunt at Kiki’s house for her seven grandchildren. The hunt has moved to the family’s home in Ocean Springs, MS, which Kiki and Betsey have been decorating together for the past several years.

Jane Casbarian & Katy Casbarian

Co-Proprietors, Arnaud’s Restaurant

Though this mother-daughter duo entered the restaurant business in very different ways, they have both proven to be hospitality naturals.

Jane Casbarian and late husband Archie bought Arnaud’s in 1978 when the restaurant had fallen on hard times. Her husband had spent his career in the hotel business, but Jane had no hospitality background.

“She had never served a table!” said Katy. “I have so much respect for my mother for her knowledge and grit, especially for someone who didn’t grow up in the industry and had no training, formal or otherwise.” But Jane learned fast, helping revive an iconic restaurant to share with a new generation.

Katy and her brother (and co-proprietor) Archie were steeped in Arnaud’s from childhood, working various jobs in the restaurant. “From the time she was little, all of her projects at school revolved around food,” said Jane. “When she was in kindergarten, she said she wanted to go to the [Cornell University School of Hotel Administration] and she did. She’s always wanted to be part of our restaurant.”

After college, Katy spent a few years in New York sharpening her hospitality

skills before returning to New Orleans in 2003. Since then, mother and daughter have relished the opportunity to spend time together, both inside and outside of work. “A lot of people take for granted their relationship with their parents,” said Katy. “I know too well – I lost my father way earlier than I imagined… Sometimes it takes losing a parent for people to reevaluate time spent with them. I feel very fortunate that I can spend all day with my mom.”

Jane is happy to have the perspective of a younger generation to bring a fresh perspective to areas like marketing and technology, while continuing the family tradition of hospitality. “Katy is just as effective back of the house as front of the house,” said Jane. “She’s perfect for this business – a wonderful hostess who greets guests, remembers people’s names… She is very talented that way.”

Katy, in turn, lauds her mother’s organizational skills (“Nothing falls through the cracks”) as well as her expert eye, which she credits for Arnaud’s striking interiors.

In addition to the hours spent together at work, the two walk every morning in the French Quarter and often end the day with a shared dinner. As Katy said, “We just enjoy each other’s company.”

IDEAL DAY/NIGHT IN NOLA

Jane: “Walking is important to me. A visit to Saks Fifth Avenue is always fun. Lunch or dinner with friends. I aways love to try new places – and old places we go to all the time.”

Katy: “New Orleans is a very special place, and we appreciate the wonderful things it has to offer. Anytime we can take advantage of those things, it’s a wonderful day, especially if the weather is great. Being with friends or my husband, going to lunch, people watching. Maybe throw in a little shopping. Drinks and dinner with friends is always special, whether within our own restaurant or another.”

FAVORITE LOCAL NONPROFIT

Katy: “Lighthouse Louisiana is an organization that’s near and dear to our hearts. My father was visually impaired and had a lot of great resources from there. I sat on the board, chaired the board for a number of years. They do great things for the community, for the nation, so we have a special relationship with them.”

FAVORITE LOCAL SMALL BUSINESSES

Katy: “I love SOSUSU and Pilot and Powell on Magazine Street, both great women-run businesses. We love Hazelnut – great shopping for gifts. Tasc, and of course, my sisterin-law’s shop Malachite for luxurious special finds for the home.”

FAVORITE FAMILY TRADITION

Weekly home-cooked Sunday evening dinner with extended family at Katy’s uncle’s home. As Katy said, “It’s something my grandmother did when we were young, and that continued after she passed away. My parents hosted every Sunday, and I took it for granted when I was a kid. Now I really look forward to it… It’s special for us all to be together – and rare that anyone misses.”

Skye Price & Susan Price

Realtors, Latter & Blum

If you ask Susan Price, daughter Skye was the last of her children she would have predicted to become a realtor. That’s because growing up, Skye spent many hours reluctantly accompanying her mom on real estate outings. “I dragged her everywhere!” said Susan.

But those early lessons clearly took root. Susan has been in the industry for nearly 30 years, 15 of those with her daughter. Skye initially imagined the arrangement as a post-college summer gig but ended up making it a career.

Skye praises her mother’s innate relationship-building skills: “It comes naturally to her to think about keeping up with people that we sold houses to years ago, just to touch base with them… If someone is having a baby, she will hear about it word of mouth and bring them a baby present. She likes to keep those relationships going.” Skye also appreciates Susan’s deep historic knowledge of different neighborhoods, which can add helpful color for clients. “Especially when we do something in Metairie Club Gardens, [Mom] knows the history – ‘Oh, this was so-and-so’s house… I know the house was this way 20 years ago.’ Those things are great to have.”

Susan applauds her daughter’s love for the business side of real estate as well as home inspections and technology. “Skye is big into finance and investment property, and she loves

numbers – any kind of numbers!”

Both consider their strong personal relationship (and a shared love for shopping and dining out) the key to their successful professional connection. They also appreciate being able to share the wins and losses in a high-pressure job. “It’s fun to have someone who can really understand when you go through the lows of work or deals are falling apart,” said Skye. “When you’re in a high, you get to celebrate that with someone who feels the same way.”

In a pinch, it helps that ‘Mom’ is a phone call away. “If you have a business partner who’s just a business partner and you go out of town, maybe you’d hesitate to call them if something happened,” said Skye. “Where with my mom, I have no shame in calling... When your client needs something, you have someone who’s going to figure out a way to help you out, always.”

Susan is delighted to see her daughter flourishing in the real estate tradition. “It’s great seeing how much she really does like it. We’re very proud of her and how much she’s accomplished.”

IDEAL DAY/NIGHT IN NOLA

Skye: “I like to do outdoor things. I love Jazz Fest. I like places that make you feel like you’re on vacation, like going to Santa Fe in Mid-City and eating outside or going to eat at the lakefront with my husband then hanging out by the water.”

Susan: “My husband and I really like [Ye Olde] College Inn. It’s a fun place to go and you always see somebody you know. Café Degas is a nice place to be in (and out when they have the awnings up). Or just going for a drive by the museum or down Esplanade.”

FAVORITE LOCAL NONPROFITS

Both have a long-standing relationship with the Junior League of New Orleans. The two also support Bridge House / Grace House and the Preservation Resource Center.

FAVORITE LOCAL SMALL BUSINESSES

Skye: “We love to shop on Metairie Road at Relish, Vita, FeBe (our office is upstairs), Estella’s and Em’s. City Greens is great – a friend of mine owns it so I get a lot of lunches there. Rock-n-Sake for girls’ dinner with friends. We both frequent Salon Senoj and About Face.”

Susan: Shopping at Perlis for men or women or boutiques like SOSUSU. On the dining side, favorites include Radosta’s for po-boys, Nor Joe’s, Rosedale, Ralph’s on the Park, Byblos, Galatoire’s, Commander’s Palace, Saba, La Petite Grocery and Sal’s Sno-Balls.

FAVORITE FAMILY TRADITIONS

Gathering for all holidays at Susan’s house. And real estate!

Carling Lee Gannon & Shirley Lee

Co-Owners, Miss Shirley’s Chinese Restaurant

Carling Lee Gannon has been part of the family business from the time she could stand on an overturned 5-gallon bucket to wash glasses. That was back at Royal China, the Metairie restaurant the Lee family said goodbye to in 2021 – after 44 years. The plan was retirement for her parents, Shirley and Tang Lee, but that arrangement didn’t stick.

“When I left Royal China, I cried almost every night,” said Lee. “I missed people so much.”

Gannon, a real estate lawyer, was exploring investment properties when she found the Magazine Street building that formerly housed Jung’s Golden Dragon II. That space became Miss Shirley’s, which opened in late 2022 to a warm neighborhood reception – and had Gannon working alongside her mother once again.

Gannon manages areas including inventory, paperwork, marketing and social media. Shirley cares for guests, and Tang handles the kitchen.

“Now [having] my daughter with me together, I enjoy it, becomes more fun for me,” said Lee. “I don’t work as hard as I used to. I can be ‘Shirley’ – social with customers, be sure everything is all right for them. That’s my job now.”

Along with the restaurant’s demands, Gannon maintains her legal career (with Fleur De Lis Law and Title). She appreciates the sacrifices her parents made for her to pursue a career in law: “I don’t want to give it up – because I know that was their dream too.”

Gannon calls her mother the hardest worker she knows and hopes that when the time comes to start a family and continue running the business, she can achieve even a fraction of her mother’s success. “But then I hear my mom’s voice in my head saying, ‘Why you not better?’ And that little voice continues to drive me.”

FAVORITE LOCAL SMALL BUSINESSES

Shirley: “I love bread. My friend Donald Link’s bakery la Boulangerie – I love their croissant. It’s my favorite thing.” Carling: “Costera and Bisutoro are some of my favorite restaurants. I love Fleurty Girl, Dirty Coast, Lucy Rose, Pippen Lane and Hazelnut. Another favorite is Fischer Gambino – a lighting store in the French Quarter. The owners are my mom’s best friends – and two strong women powerhouses. My whole life I’ve grown up with strong independent women (along with my dad) who made incredibly successful businesses. They have always been my drive to be as successful and smart as they are. As an adult, I realize they have paved the way for me and future generations of women.”

FAVORITE FAMILY TRADITIONS

Shirley: “Chinese New Year when the family gets together. We give a red envelope with money in it for the kids – when they open it, they are so happy to see the money inside! That’s a happy thing we share.”

Carling: “Chinese New Year is a big one. We sit around and make dumplings and cook. A funny family tradition: at the old restaurant my parents only closed for the Fourth of July and Thanksgiving. On Thanksgiving, we clean the house because we never had time to deep clean. Everyone else wakes up to gravy, and I wake up to bleach and Pine Sol! My mom also taught me how to sew, paint and knit. I still sew.”

IDEAL DAY/NIGHT IN NOLA

Carling: “Walking around the city and seeing everyone love New Orleans, especially during festival season when there’s glitter and bubbles in the air. On my day off, listening to music, having a nice dinner, and hanging out with friends.”

Shirley: “We go out for dinner and do things. Otherwise, I have no habits – no tennis, casino, mahjong... All my social life and all my friends are in [the] restaurant!”

FAVORITE LOCAL NONPROFITS

Shirley follows Carling’s direction about donating and supporting nonprofits: “Whatever she tells me to do, I do for her!” That includes supporting Isidore Newman School, her daughters’ alma mater. Carling is a board member of Shuck Cancer (through the American Cancer Society). “I have several friends who have had cancer. Not everyone has a support system or job flexibility to be able to take their family members and friends to treatments. Our local Shuck Cancer supports transportation grants. It’s an easy thing we can raise money for while they’re just trying to fight to survive.”

NOCCA Foundation's Home for the Holidays

What a way to kick off a party! New Orleans favorites Irma Thomas and John Boutté were the dynamic performers who ushered in the festive vibes for Home for the Holidays on Dec. 21.

This benefit, sponsored by NOCCA Foundation, The Times-Picayune | New Orleans Advocate and the family of Daniel Price, has a tradition of highlighting music and art, making the setting of The House of Blues for the past 18 years, apropos. (The HOB also showcases one of the top collections of outsider/self-taught art in the city.)

Other performers on the HOB stage this night were Kermit Ruffins; Maggie Koerner; Rebirth Brass Band; The Bridge Trio with NOCCA alum Joe Dyson, Max Moran and Conan Pappas; Preservation Hall Jazz Band; John Michael Bradford and the Vibe featuring alum Shea Pierre and Ivan Neville; Brian Richburg and Max Moran; James Andrews including Herlin Riley, and special guest PJ Morton, who is also a member of the NOCCA Foundation board. The emcee was Gralen Bryant Banks.

The art-filled auction also helped raise additional money for the fund founded in honor of Daniel Price, a graduate of NOCCA and Ben Franklin High School, who was killed in San Francisco in 2003. He was an artist and had a great love for music, so his family created it in his honor to help future artists. The fund is part of NOCCA’s Foundation’s Student Success Program.

FUN FACTS

• There have been 19 young NOCCA Visual Arts students selected to receive the Daniel Price Memorial Award for Aspiring Artists since its inception. The Daniel Price Memorial Fund has helped support more than 400 visual arts and music students during their study at NOCCA.

1. Fulton Price, Steve Price, Christopher Price, Madeline Price 2. Hazel Price, Tracy Sidderth, Patrick Sidderth

3. Sally Perry, Sevetri Wilson, Gregory Holt 4. Gralen Bryant Banks, Jonathan Bloom, Tracy Mackie, Calvin Mackie 5. Janice Manuel, Phillip Manuel 6. Bruce Germer, Denise Germer, Cassius Nielsen, Camile Kelsey

Jesuit High School's 175th Anniversary Celebration

Jesuit High School families, teachers, administrators, Jesuit priests and alumni gathered on Dec. 9 for the school’s annual Celebration gala to not only raise funds, but to mark the school’s 175th anniversary.

The patron party took place in the school’s Traditions Courtyard, then moved to the Student Commons for the main party, which included an auction, food and libations, a wine and spirit pull, and dancing to music from the ‘70s, ‘80s and ‘90s.

The school was founded in 1847 by the Jesuits missioned to Jesuit High School in New Orleans. The Jesuit order was founded by Saint Ignatius Loyola as the Society of Jesus.

Originally on Baronne and Commons streets as part of the College of the Immaculate Conception, it moved in fall of 1926, when classes met in the newly constructed Jesuit High School on Carrollton between Banks and Palmyra streets.

Event chairs were Tiffany Cazabon and Juanita Parenton.

FUN FACTS

• The first Jesuit priest, Fr. Pierre François-Xavier de Charlevoix, to land in New Orleans was in 1721, when he was sent as emissary of French King Louis XV to report on the general conditions of the North American colony. Charlevoix wasn’t impressed with New Orleans, but in a letter he concluded, “I have the best-grounded hopes for saying that this wild and deserted place, at present almost entirely covered with canes and trees, shall one day, and perhaps that day is not very far off, become the capital of a large and rich colony.”

1. Kelly Parenton, Fr. John Brown, Juanita Parenton 2. Amy Ruggles, Capt. Robert Phillips, Juan Barona, Sara Gootee 3. Jeff Miraflor S.J., Jessica Waguespack 4. Stacey LaCour, Jay LaCour, M.D., Sarah Ehrensing, Eric Ehrensing

5. Michael Hartman, M.D., Golda Hartman, M.D., Michelle Lyon, Elizabeth LeBlanc 6. Robyn Dansereau, Fr. Stephen Kramer, Amy Uddo

Louisiana Appleseed's Good Apple Gala

Louisiana Appleseed’s Good Apple Gala is about recognizing good deeds. On Jan. 19, the organization hosted its 14th annual gala at the Four Seasons Hotel New Orleans where it honored the work of community members and pro bono volunteers it has worked with in the past year.

Louisiana Appleseed recruits attorneys and other professionals to provide free services with an aim to create policy change. Its mission is rooted in three pillars dedicated to increasing access to justice, opportunity and education.

"We are grateful for the work Appleseed's pro bono network performs year over year," said Adrienne Wheeler, executive director of Louisiana Appleseed. "This is Appleseed's opportunity to say 'thank you' to the honorees, and the whole pro bono network."

The groups and individuals receiving the Good Apple Award were the law firm Goodwin Proctor as the Pro Bono honoree, which focused on creating an estate planning guide through mutual affiliations with the Law Firm Antiracist Alliance; the Urban League of Louisiana as Community honoree for its continuous efforts and accomplishments in achieving fairness and equity throughout Louisiana; and Benjamin Mahoney, who works at Blue Cross Blue Shield of Louisiana, as an Appleseed Pro Bono honoree. He helped with the media campaign that promoted free help with heirs’ properties and clear title.

Event co-chairs were Kimberly Silas from Wilson Elser and Bryce Addison from Deutsch Kerrigan.

1. Ben Mahoney, Jeffrey Richardson, Simone Levine, Phil Clavarie 2. Bryce Addison, Christina Sautter, Brennan Meier 3. Cathy Washington, Judy Reese, Ashley Aubrey Harrison 4. Christy Harowsky, Christy Kane 5. Irving Warshauer, Janet Duval, Stanwood Duval Jr. 6. Reginald Moses, Judge Tiffany Gautier Chase, Phillip Whittman, Brooke Tigchelaar

FUN FACT

• Louisiana Appleseed is part of The Appleseed Foundation, a national network of 18 public interest law centers across the U.S. and Mexico.

Ladies Leukemia League's Fête de Noël

Founded in 1969, the Ladies Leukemia League has been dedicated to raising money to find a cure (via funding research) for leukemia and related diseases — more than $4.3 million has been raised.

Its premier fundraising event is the annual Fête de Noël, which always attracts a large crowd to the Hilton New Orleans Riverside Hotel — and this year’s luncheon, themed “A Cure Would Be So Sweet,” on Dec. 13 was no different.

In keeping with the theme, the decor included Christmas-themed tables with candy cane tree centerpieces placed on red-andwhite stripped ribbons and volunteers wore sparkly lollipop pins. Even the luncheon’s dessert was in the festive spirit: spiced cheesecake with cookie crust, white chocolate and caramel crunch with caramel glaze and garnished with chocolate gingerbread men.

The silent auction offered an amazing array of items (just in time for holiday gifts!) and raffles included “A Holiday Wish from Aucoin Hart,” which was a gold and diamond ring; restaurant offerings; a Brahmin bag, a Mr. Bingle Christmas decoration and door prizes.

The highlights of the event were when the leukemia survivors Mary Dana Danby and Braylee Lambert were honored and grant recipients were announced: Matthew Burrow, Ph.D.; Zhen Lin, M.D., Ph.D.; Hua Lu, M.D., Ph.D. and Xiao Ni, M.D., Ph.D.

Event co-chairs were Lorraine Cucchiara and Lisa Baynham. Also attending was Ladies Leukemia League President Anita

FUN FACTS

•

Hymel.

1. Angela Riviere, Lisa Baynham, Anita Hymel, Lorraine Cucchiara 2. Carolyn D’Antonio, Kathy Pastorek, Braylee Lambert, Ronny Michel 3. Christy Saladino, Mary Dana Dandry, Terri Kloor 4. Jeri Landry, Paula Pizzaloto 5. Priscilla Casey, Ana Eller, Cissy Tittle 6. Rosalie Edwards, Jacquelyn Milan

LLL is composed of a  fun group of volunteers who work together to produce this benefit highlighted by an over-the-top Dillard's fashion show.

NOWFE's Ella Brennan Lifetime Achievement In Hospitality Award

When Susan Spicer hit the New Orleans culinary scene, her innovative approach to food and hospitality put her in the forefront of the city’s chefs. On Jan. 12, Spicer received the New Orleans Wine & Food Experience’s 2023 Ella Brennan Lifetime Achievement in Hospitality Award at a gala at the Four Seasons Hotel New Orleans.

"She has been entrenched in the New Orleans community and served as a mentor to many up-and-coming chefs over the years. We are proud to present her with this Lifetime Achievement Award,” said Aimee Brown, NOWFE’s executive director.

The Ella Brennan Award recognizes one individual each year who has made a lifetime commitment to the hospitality industry through extraordinary leadership, personal and professional accomplishments, and philanthropic contributions to the community. The award is named after the late Ella Brennan, whose impact on the New Orleans hospitality industry was significant and continues to be so.

Among Spicer’s many accomplishments, she opened Bayona with Regina Keever in 1990, then launched Mondo in 2010 — the same year she was inducted into the James Beard Who’s Who of Food and Beverage in America — followed by opening Rosedale in 2016. Spicer won the 1993 James Beard Foundation’s Best Chef Southeast and her first book, Crescent City Cooking: Unforgettable Recipes from Susan Spicer’s New Orleans, was released in 2007.

In addition to receiving the award, Spicer had the honor of many of her fellow chefs in attendance, with a group creating a special menu for the event: Four Seasons New Orleans/David Harrower; Atachafalya/Christopher Lynch; Bijou/Eason Barksdale; Chemin À La Mer/Donald Link, Justin Koslowsky; Commander’s Palace/Meg Bickford; Dickie Brennan & Company/Dickie Brennan; Herbsaint/ Tyler Spreen; Miss River/Alon Shaya, Aleksandre Nadirashvili; Mopho/Paul Chell; Palm&Pine/Amarys Koenig Herndon and Jordan Herndon.

Proceeds from the awards gala benefit the many local nonprofit organizations NOWFE supports throughout the year.

FUN FACT

• NOWFE is celebrating its 31st anniversary, returning June 7-11 featuring food and wine from around the world at a variety of events such as the popular Grand Tasting.

1. Donald Link, Ti Martin, Susan Spicer (photo by Dinah Rogers for NOWFE) 2. Christopher Jordan, Aimee Brown, Karen Coaxum, Henry Coaxum 3. Mark Romig, Marcia Lawther, Fred Holley, Dickie Brennan 4. Jerry Reyes, Mali Carow, Walter Leger 5. John Harris, Kara Nelson 6. Janine Guzzo, Stephen Stryjewski

Young Audiences of Louisiana's Fa La La Fête

Spring and winter, Young Audiences of Louisiana (YALA) connected the two seasons in an artful way.

At YALA Art Live in April 2022, artwork was collaboratively live painted between the arts students from Young Audiences Charter School and professional artists.

That art was in turn featured in a live auction at the YALA Fa La La fundraiser on Dec. 8 at a private Uptown home.

This was in keeping with the mission of YALA, which provides arts education programming for children across the Greater New Orleans region.

The organization also honored Beverly Matheney, a lifelong activist and community supporter.

Event Chairs were Dr. Tamer Acikalin, Gail Barnes-McKenna, Stella Del Bianco.

FUN FACT

• Young Audiences of Louisiana celebrated its 60th anniversary in 2022. In keeping with this anniversary theme, every person who purchased a ticket to the gala was automatically entered into a raffle for three gift certificates from Diamonds Direct — diamonds are the traditional gift to mark a 60th anniversary

1. Stella Del Bianco, Dr. Tamer Acikalin, Gail Barnes-McKenna 2. James Williams, Elizabeth Williams, Beverly Matheney, Dr. Robert Matheney 3. Dr. Warren McKenna, Ali Cantino, Dwight Barnes 4. Dr. David Heitmeier, Patty Lorio, Stephanie Osborne

5. Tracy Stewart, Joan Zaslow, Edna Moore

6. Joycelyn Reynolds, Tracy Stewart, Demetric Mercadel, Cynthia Beaulieu

ARCHBISHOP GREGORY AYMOND RECEPTION HONORING CATHOLIC CHARITIES OF NEW ORLEANS DONORS

WHEN: March 27, 2023

WHERE: The home of Archbishop Gregory Aymond

WHAT: Archbishop Gregory Aymond hosted a cocktail reception honoring donors to the exceptional work of Catholic Charities of New Orleans (CCANO). At the reception, the Archbishop and Sr. Marjorie Hebert, CEO of CCANO, announced that $1.75 million was raised from the generous donors to support Catholic Charities’ mission.

EDIBLE SCHOOLYARD HOSTS 16 RESTAURANTS FOR AN EDIBLE EVENING

WHEN: March 31, 2023

WHERE: Samuel J. Green Charter School

WHAT: FirstLine Schools and Edible Schoolyard New Orleans celebrated edible education at An Edible Evening, featuring favorite New Orleans restaurants, wines, cocktails, and a beer garden. An Edible Evening raises key support for ESYNOLA, FirstLine Schools’ signature garden and nutrition education program that offers joyful, hands-on gardening and culinary classes and events each year.

1. Sr. Marjorie Hebert, Archbishop Gregory M. Aymond

2. Deacon Martin Guitterez, Jerry Schoen 3. Maria Noya, Glenn Noya

1. Randy Fertel, Ava Lee 2. Jay Monroe, Sabrina Pence, Miggy Monroe

3. Chef Isaac Toups, Latonja Silvester, Chef Will Avelar, Karin Giger

WLAE-TV RED CARPET PREMIER OF GEORGE DUNBAR: MINING THE SURFACES

WHEN: January 22, 2023

WHERE: New Orleans Museum of Art

WHAT: A special red carpet premiere screening for George Dunbar: Mining the Surfaces, a one-hour Public TV documentary on WLAE, was held at the New Orleans Museum of Art with the 95-year-old, world-renowned contemporary artist and New Orleans native George Dunbar, members of WLAE-TV’s Board of Directors, station benefactors and local art collectors.

LONG-TERM CARE OMBUDSMAN PROGRAM

VOLUNTEER APPRECIATION LUNCHEON

WHEN: April 6, 2023 WHERE: The home of Peter and Jean Davidson

WHAT: Volunteers with the New Orleans Region of the Louisiana Long-Term Care Ombudsman Program (LTCOP), along with several guests working in the field of aging and elderly care, gathered for a Volunteer Appreciation Luncheon in commemoration of National Volunteer Appreciation Month. Speakers for the event included Carol Scott with The National Consumer Voice and Denise Bottcher, state director of AARP Louisiana. LTCOP operates as a division of the Governor’s Office of Elderly Affairs.

1. Michele Reynoir, Sarah Pailet, Olivia Manning 2. Marion Bright, George Dunbar 3. Steven Callan, George Dunbar, Borislava Callan

1. Chris DeCuir, Rosa Walton, Beverly Gianna 2. Tanya Hayes, Denise Bottcher, Jean Davidson, Cecile Gordon, Dr. S. Michal Jazwinski

3. Craig Kaberline, Laurie Holland, Savva Ivakin, Briana Smith

May 1

Clover Benefit Concert

Featuring Johnny Sansone and the All Stars Band

Benefits: Clover

Tickets: $65

Location: 1600 Constance St.

Contact: 504-5236221x127, clovernola. org/sansone

REGISTY OF CHARITABLE EVENTS

MAY - AUGUST

May 11

Bright Lights Awards Dinner

Benefits: Louisiana Endowment for the Humanities

Tickets: $150 per individual dinner ticket; $250 per individual patron party ticket

Location: 938 Lafayette St.

Contact: 504-356-0517, leh.org/support-join/ bright-lights

May 13

KID smART’s ART JAM

Benefits: KID smART

Tickets: Free

Location: 2541 Bayou Rd. Contact: 504-940-1994, kidsmart.org/art-jam

May 18

BRAVO’s Art in Motion

Gala: Danse de Jardin

Benefits: New Orleans

Ballet Association

Tickets: $250

Location: Gallier Hall, 545 St. Charles Ave.

May 19

Annual Guardian

Angel Award Gala

Benefits: Project Lazarus

Tickets: $195

Location: 614 Canal St.

May 3

2023 Women’s Business Symposium

Benefits: Hispanic Chamber of Commerce of Louisiana

Tickets: $35

Location: Four Seasons

Hotel New Orleans

Contact: 504-885-4262, hispanicchamberla.com

May 12

EmpowHer

Privateers Brunch

Benefits: University of New Orleans Athletics

Tickets: $150

Location: InterContinental New Orleans, 444 St. Charles Ave.

Contact: 504-2806418, unoprivateers. com/sports/2021/6/4/ empowher

May 13

Avery’s Harbor Fest

Benefits: St. Michael Special School

Tickets: Free

Location: The Harbor Bar & Grill 3024 17th St. Contact: 504-524-7285, theharborbarandgrill. com/harborfest

Contact: 504-5220996x208, nobadance. com/about-noba/ support/bravo-gala

Contact: 504-949-3609, projectlazarus.net/annualfundraising-events/ annual-award-gala

May 20

Raising Hope

Benefits: NAMI

May 13

15th Anniversary

Celebration

Benefits: Louisiana Green Corps

Tickets: $25 suggested donation

Location: Broadside

600 N. Broad St. Contact: 504-220-2461, lagreencorps.org

May 19

28th Annual Women of Substance Luncheon

Benefits: Bridge House / Grace House

Tickets: Table of 10: $1,250; Individual

Seat: $150

Location: Audubon Tea

Room - 6500 Magazine St. Contact: 504-821-7134, bridgehouse.org/events/ women-of-substance

New Orleans

Tickets: $150/person

Location: 570 Woodvine Ave.

Contact: 504-596-2345, namineworleans.org

May 20

Cancer Crusaders

Seersucker & Sass Gala

Benefits: Cancer Crusaders Inc.

Tickets: $140

Location: Chateau

Estates Country Club, 3600 Chateau Blvd.

Contact: 504-813-4909, cancercrusadersla.com

REGISTY OF CHARITABLE EVENTS

May 21

Bubbles & Bubbly

Benefits: New Orleans

Women & Children Shelter

Tickets: Starting at $50 for children, $100 for adults.

Children under 2 are free.

Location: Louisiana

Children’s Museum, 15 Henry Thomas Dr.

Contact: 504-9229340, nowcs.org

June 8

Blue Door Blues Gala

Benefits: Boys & Girls

Clubs of Metro Louisiana

Tickets: $150 Young

Professional Ticket: $100

VIP Experience Pass & Gala ticket: $250

Location: 310 Andrew Higgins Blvd. Contact: 504-566-0707, bgcmetrolouisiana.org/ events/upcoming-events/ blue-door-blues-gala.html

June 10

New Orleans Heart Ball

Benefits: American Heart Association

Tickets: $250

Location: The Higgins

Hotel New Orleans Contact: 504-872-3491, neworleansheartball. heart.org

July 14-30

The New Orleans Shakespeare Festival at Tulane (Performance Dates for Romeo & Juliet)

Benefits: The New Orleans Shakespeare Festival at Tulane

Tickets: $36 per person

Location: Tulane University

- Lupin Theatre

Contact: 504-865-5106, neworleansshakespeare.org

May 20

Opus Ball

Benefits: Louisiana Philharmonic Orchestra

Tickets: $200+ for dinner and concert; $50-$74 for concert only

Location: 129 Roosevelt Way

Contact: 504-5236530, lpomusic.com

May 21

Dining By Design

Benefits: Historic BK

House and Gardens

Tickets: $250

Location: 1113 Chartres St.

Contact: 504-5237257, bkhouse.org

May 27

Secret Garden Tour

Benefits: Patio Planters of the Vieux Carre

Tickets: $35 online advance; $40 onsite day of event; children under 12 free

Location: 701 Chartres St., under alcove of Cabildo

Contact: patioplanters.net

June 7-11

New Orleans Wine & Food Experience

Benefits: various local nonprofits

Tickets: multiple pricing options

Location: multiple

Contact: 504-6555158, nowfe.com

June 9-24

The New Orleans Shakespeare Festival at Tulane (Performance Dates for Twelfth Night)

Benefits: The New Orleans Shakespeare Festival at Tulane

Tickets: $36 per person Location: Tulane University

- Lupin Theatre Contact: 504.865.5106, neworleansshakespeare.org

June 10

Magnolia Ball

Benefits: Ogden Museum of Southern Art

Tickets: $200

Location: 925 Camp St.

Contact: 504-5399616, ogdenmuseum. org/magnoliaball-2

June 23

Visionaries Of The Year Grand Finale

Benefits: Leukemia & Lymphoma Society

Tickets: Invite Only

Location: 1000 Magazine St. Contact: 321-439-1093, llsvisionaries.org

July 22

Mr. Legs XXIII

Benefits: Bridge House / Grace House

Tickets: $50 General

Admission ($65 at the door) / $125 VIP Location: Generations Hall - 310 Andrew Higgins Dr. Contact: 504-8217134, bridgehouse. org/events/mr-legs

We will continue to update this calendar online at stcharlesavenue.com as more information becomes available. All events subject to change.

What to Serve with Cake?

Champagne or Sparkling Wine. A dry Champagne (extra brut, brut, extra sec) or sparkling wine will not taste good in contrast to a sweet cake. For the best pairing go for something on the sweet side such as a demi-sec or sec variety, in either a traditional or alcohol-free variety.

Moet Nectar Imperial Bright fruit notes of pineapple, passionfruit, and mango add a vibrant finish. Available at Martin Wine Cellar, 3827 Baronne St., 504-899-7411, martinwine.com.

Lyre’s Classico

Grande NA

Apple, peach and lime flavors combine in this non-alcoholic beverage that is said to be indiscernible from the real thing. Available at Total Wine & More, 3780 Veterans Memorial Blvd., Metairie, 504-267-8866, totalwine.com.

Let Her Eat Cake

Lavishing the Love for Mother’s Day

“Based purely on cake sales, I think Louisiana loves their Mama’s the most,” said Chaya Conrad, the celebrated proprietress and pastry chef behind Bywater Bakery. “Of all the places I’ve worked in bakeries, nothing says “I love you, Mom” like cake does here. It’s one of the biggest cake holidays of the year. We start taking order months out. It’s all hands on deck.”

Tried and true, the layer cake has withstood the test of time as the go-to centerpiece for celebratory occasions. The frosted sponge or butter cake-based confections we most commonly turn to originated in 19th century Europe. They are easy to come by and their quality and extravagance range dramatically based entirely on the depth of one’s pocketbook.

Conrad said her signature confection, the Chantilly Cake, reigns supreme on Mother’s Day. – By Jyl Benson

The Princess Cake

“I have a favorite cake that’s an unsung hero,” Conrad said. “Our Princess cakes are so pretty, delicious and fit for the queen in your life. It’s a bomb-style cake with raspberry jam, fresh raspberries, almond cake, and a mound of whipped cream, all covered in Marzipan.”

Vegan and Gluten-Free Strawberry Lemon Cake

“I’m proud of our cake options for people on restricted diets. This year we have a Strawberry Lemon Cake made with lemon filling and vegan buttercream.”

The Expert

Born and raised in upstate New York near the Culinary Institute of America (CIA), on Saturday nights Chaya Conrad’s mother frequently hosted dinners for CIA students, sparking her young daughter’s interest in the culinary arts. After moving to Vermont, the budding chef lied about her age (14) and got her first job at a local bakery decorating tarts and cakes. At 18 she enrolled in the CIA and did her externship in New Orleans. After working in several positions around the country she returned again to New Orleans, ultimately to head the Pastry Department for Whole Foods at Arabella Station, where she created the Berry Chantilly Cake, a celebrated, often replicated creation which is now sold nationwide across the Whole Foods brand. In 2017, Conrad opened Bywater Bakery. Beyond the obvious, the vibrant space also serves as an art gallery, informal community center and live music venue. “We support all of the things we love,” Conrad said. “Bywater Bakery has become what we dreamed it would be.”

Bywater Bakery, 3624 Dauphine St., 504-336-3336, bywaterbakery.com

For a teen dinner party, decorate your table but add some personal favorites to make it their own.

Harry

Styles Idol Candle, Hazelnut, hazelnutneworleans.com.

Local Grandmother / Granddaughter duo, Latishia and Logan, founded Dreamy Tee-Pee 6 years ago and have been growing ever since. Dreamy Tee-Pee, dreamyteepee.com.

Celebrating the Kids

If you have school-aged children in your home, the month of May brings all types of closure. The end of seasons, recitals, honor roll, performances, rising-up ceremonies, graduations – and the list goes on. It’s a wonderful to time to throw a party and celebrate these milestones.

Natural Craft Paper, Michaels, michaels.com.

Filler up! With juice boxes and sparking water. Revo Coolers; Judy at the Rink, judyattherink.com.

Sparkle and Swag can create anything with balloons, from a custom centerpiece to a banner. They also offer a full range of festive party decorations in countless themes. Sparkle and Swag, sparkleandswag.com.

If throwing a party for the nursery school set, your friend is butcher paper or vinyl tablecloths. Roll them out and let the kids go wild. Don’t over plan the offerings but make sure to have a main event. I always have back-up stickers and crayons for those lulls and to cover my butcher paper table cloths.

A favorite fete among the lower school circuit is always a slumber party. Level up with Dreamy TeePee, who will supply personal tents or tee-pees, themed decorations and bedding options.

Once in high school, enlist your teenaged co-host in throwing a dinner party. Linens and a planned menu set the stage for a memorable and sophisticated evening. Hide the booze and get out of the way! – By Jenny

Vorhoff

Ashwagandha 101

A primer on the stress-relieving wonder root

You’ve probably read about ashwagandha or heard more than one friend swear by it for its calming effect. In fact, a small 2012 study by the National Center for Biotechnology Information found, “…high-concentration full-spectrum ashwagandha root extract improves an individual's resistance towards stress and thereby improves self-assessed quality of life.” We asked for an ashwagandha overview from Dr. Scott Roos, an Ayurveda practitioner. Ayurveda was developed in ancient India and is the world’s oldest medical system. It’s the primary healthcare system in India and employs a natural and holistic approach to health, using plants, minerals, diet, exercise and lifestyle to maintain or regain health, wellness and vitality. Roos says ashwagandha is a shrub found in Asia and Africa. It is one of the treatments for people with Vāta Dosha out of balance. Doshas are the three categories, or constitutions, affecting the body, mind and behavior. Vāta dosha controls movement and processes, including blood flow, bowel movements, breathing

and thoughts. Roos says ashwagandha can help people with various issues including acne, allergies, anxiety, back pain, fatigue, insomnia, low sex drive and muscle stiffness. Pregnant women should avoid ashwagandha, as well as women in perimenopause or menopause experiencing hot flashes, “unless it is combined in a formula with sufficient cooling herbs,” says Roos, because the flashes indicate a (treatable) doshic imbalance. “A good introduction to the herb would be to take 500 milligrams three times a day after meals with warm water for 100 days,” says Roos, who recommends it in powder form. “Ashwagandha is an amazing herb when used properly,” says Roos. “Because Vāta Dosha tends to be the main culprit for folks over 55, Ashwagandha can be a great supplement to our diets as we enter the latter part of our lives.” As with any supplement or change in diet, consult your healthcare practitioner before taking it.

– By Melanie Warner Spencer

Organic India

Tulsi

Ashwagandha Tea is a caffeine-free blend of tulsi leaves and ashwagandha root designed to uplift and relax at the same time. Available locally at Whole Foods.

Himalaya Organic Ashwagandha capsules include ashwagandha root and extract.

The recommended amount is one caplet per day before food. himalayausa.com

Dr. Scott Roos is an Ayurveda practitioner with training and education from the Wellpark College of Natural Therapies in New Zealand and the Ayurvedic Institute in New Mexico with Dr. Vasant Lad. Roos earned a Doctorate in Education in Educational Leadership from the University of San Francisco, an M.A. in Classics from San Francisco State University and an B.A. from Stanford University in Classical Dramatic Studies. Roos studied Sanskrit at University of California, Berkeley and the yoga sutras and yoga philosophy with various notable teachers, including Srivatsa Ramaswami, an author and instructor at the Center for Religion and Spirituality at Loyola Marymount University. Roos has been practicing and teaching yoga, ayurveda and Jyotisha for over 19 years.

Banyan Botanicals Ashwagandha Powder. Roos recommends a powder as his top choice of how to take ashwagandha. Banyan’s suggested use is “¼ to ½ teaspoon with warm water, once or twice daily, or as directed by your health practitioner.” banyanbotanicals.com

Elks Day Baby Parade

In April, 1916, the Child Welfare Association printed an impassioned plea in New Orleans newspapers, seeking $7000 in donations to supply about 1400 poverty-stricken children with milk and in-home nursing care during the upcoming summer days of “hot sun and mosquitoes.”

New Orleans Lodge No 30, Benevolent and Protective Order of the Elks, answered their call immediately, pledging to hold a benefit baby parade the following month to save the babies of New Orleans.

Elks costumed as various types of babies, mommies, and nursemaids in pinafores, bonnets, and nighties. These grown businessmen enacted various humorous vignettes to entertain onlookers, using bottles, blankies, and binkies as props.

Fundraising efforts began immediately. During the first week of the campaign, new voluntary subscription pledges to the CWA totaled $800. The Elks also planned two other successful events. A charity ball a few days before the parade at the Grunewald Hotel featured bridge and dance contests, with local retailers providing fancy prizes. A tea-dance the following afternoon was held on the terrace of Fuerst and Kraemer Candy Company located at Canal and Claiborne. Tulane University’s 6 and 7/8ths Band provided the music.

On May 20, the 30-member Elks band led the parade of about 400 Elks,

all dressed as babies, mommies, or nursemaids. An additional 100 marching Elks carried between them a 300-foot long American flag, unfurled and stretched out to catch coins tossed onto it by parade viewers. While the men paraded, 200 female volunteers, including many Newcomb College students, conducted a tag sale. The tags, bearing the slogan “Elks Day Pure Milk for Poor Babies,” were sold in the commercial district. The ladies carried miniature milk cans equipped with coin slots to accept donations for the tags. It was successful, with thousands of coins collected. In total, about $6000 was raised for the CWA.

The day was captured on moving picture film, and “The Life Savers,” a short film made by the Harcol Film Co. of New Orleans, premiered at the Triangle Theater in July. The film showed the tragedy of poor nourishment on children, followed by footage of the Elks’ Baby Parade. Many Elks attended the showing and were delighted to see their good-intentioned antics and frivolity preserved and presented on the big screen. – By

Seale Paterson

PHOTO BY JOHN T. MENDES, TAKEN MAY 20, 1916. IMAGE PROVIDED COURTESY OF: THE HISTORIC NEW ORLEANS COLLECTION, GIFT OF WALDEMAR S. NELSON, 2003.0182.20

Dye-Kindelt

Molly Elizabeth Bringier

Dye had just returned from a solo backpacking trip in Thailand when a friend invited her to Taco Tuesday at Shore Club in San Diego. Marcus Adam Kindelt was also invited to that gathering. The two started chatting and realized that they had a lot of the same interests. Deciding that she’d like to get to know Marcus better, Molly found him on Facebook and invited him get together and cook. He accepted the invitation, but there was one problem—Molly was a terrible cook! Fortunately, Marcus got out of work late the evening they were supposed to make dinner together, so they ended up ordering Thai food and sharing a bottle of red wine.

Because they were both 22 years old, neither was thinking about a lifelong commitment. They spent five and a half years growing into more mature adults and sharing adventures. One of those adventures was a trip to New Orleans in 2018. They fell in love with the French Quarter, so much that Molly remarked she’d love to get married in the city.

They both remembered this remark after Marcus surprised Molly one day following a hike with their dog, Millie. On their way home, he stopped by a park overlooking downtown San Diego and proposed. Molly had no idea it was coming but happily said yes! Soon after, they booked a trip to New Orleans to see if they could make their dream of marrying here into a reality.

Once they did a walkthrough of Brennan’s, they made up their

minds. It was the perfect venue. On October 14, 2022, in the iconic New Orleans restaurant, the couple privately exchanged vows in personalized vow books created by Grey House Paper. The décor for the celebration that followed emphasized soft colors, with some pink and green elements to complement the aesthetic of the Chanteclair Room.

Of course, a wedding at Brennan’s means incredible food! Favorite dishes were oysters and blackened

fish, both of which paired beautifully with the couple’s signature cocktails—the Sazerac and the French 75. As they ate and drank, guests were impressed by the newlyweds’ eye for detail, which was evident in the custom cocktail napkins and custom menu cards.

Guests also received custom hankies for the second line led by the Kinfolk Brass Band. The second line added to the festive atmosphere of the evening, which also included a

memorable first dance as husband and wife to “Until I Found You” by Stephen Sanchez.

The only thing missing from their big day was Millie. Because their beloved dog could not make the trip to New Orleans, Molly and Marcus decided to bring her along for their honeymoon. They drove up the California Coast, stopping in several cities. They later took a relaxing two-week trip to Italy. They live in San Diego, where Marcus is a firefighter with San Diego Fire and Molly owns an interior design firm, recently rebranded Molly Kindelt Interiors. – By Megan Holt

Rehearsal Dinner Location: Napoleon House Reception Décor: Antigua

Floral, Nuage Designs Coordinator: Brooke Casey Weddings Celebrant: Rev. Steve Trahan with Sensational Ceremonies Ceremony Music:

Calfee Productions Wedding Gown: Berta Bridal purchased through The Bustle Bridal Boutique in Del Mar Bridesmaid’s Dresses: Amsale purchased through Styled by TC in Brea, CA Groom’s Attire: Custom Suit from Ascot Shop in La Jolla, CA

Groomsmen attire: Vera Wang from David’s Bridal Engagement Ring: Brilliant Earth. La Jolla, CA Bride’s Wedding Band: Bower’s Jewelers. La Jolla, CA Groom’s Wedding Band: Bower’s Jewelers. La Jolla, CA Florist: Antigua Floral Favor: Gift bags delivered to each guest’s room with champagne, pralines and Brennan’s Aprons. Invitation: Grey House Paper Wedding Cake: La Louisiane Bakery

Photographer: Catherine Guidry Hair and Makeup: Rachel Barbin

MOTHER’S DAY GIFT GUIDE

Symmetry Jewelers

Symmetryjewelers.com

8138 Hampson Street, New Orleans

504-861-9925

The Estate Collection 14k 1.0ct diamond and pearl hinged bracelet, $5,735.

The Covery Wellness Spa

thecovery.com/uptown-nola

4712 Magazine Street, New Orleans

504-522-6300

Opening June 2023

HydraFacial treatments rejuvenate and protect your skin, providing immediate results and long-term benefits without irritation. Visit The Covery Wellness Spa and get your HydraFacial treatment today!

Boudreaux’s Jewelers

BoudreauxsJewelers.com

701 Metairie Road, Metairie

504-831-2602

Jude Frances mixed metal bracelet collection, starting at $780.

Wren’s Tontine Shade & Design Shop

WrensTontine.com

1533 Prytania Street, New Orleans

504-525-7409

Since 1937, Wren’s Tontine Shade & design has been professionally decorating windows and enhancing homes. This experience has given the team a vast knowledge of all that is available in the window covering industry. Wren’s Tontine specializes in custom drapery, window shades, blinds, interior shutters, bedding and upholstery.

PERLIS Clothing

Perlis.com

6070 Magazine Street, New Orleans

1281 N Causeway Blvd, Mandeville

8366 Jefferson Hwy, Baton Rouge

800-725-6070

Honor mom with Julie Vos 24k gold plate Hammered Hoop earrings. Lightly hammered hoop goes from thick to slender as it curves around and is sealed to prevent tarnish. Sizes: small, medium, large.

Show mom love with the Dede Beach Coverup by Shiraleah. It’s light-weight comfy cotton and one size fits all.

Show mom love with the Sol Cotton Terry Tote by Shiraleah. The perfect overnight bag with a zip closure, an outer slip pocket and an inner slip pocket. 22.5” long, 8” wide, 13” tall with a 9.5” handle. Also available in orange, green and pink.

Sazerac House

sazerachouse.com

101 Magazine Street, New Orleans 504-910-0100

Bonfolk Socks, $20. Gold cotton socks with Sazerac cocktail silhouettes. Socks by New Orleans' own Bonfolk. For each pair purchased, one pair is donated to a shelter for those in need.

Tchoup Industries Fanny Pack, $75. Exclusively sold at The Sazerac House. Constructed of black waxed canvas and a genuine leather pocket panel.

Etched Metal Flask, $30. Metal flask featuring an etched design by Kate Lacour that is inspired by rye, corn and sugar cane crops.

Ballin’s Ltd. BallinsLTD.com

721 Dante Street, New Orleans 504-866-4367

2917 Magazine Street, #105, New Orleans 504-891-4502

The Bella Pouch boasts a linear and sophisticated design which can also be carried as a clutch when socializing with friends while making a statement. Alice Pochette (Fuchsia & Lime) $130. Colors exclusively at Ballin’s.

The Candy Bucket Bag is a bucketful of style for when the days get hectic between work and drinks with friends. Cuoieria Fiorentina Candy Bucket Bag (Rosa & Verde), $315. Colors exclusively at Ballin’s.

Hilltop Shoppe hilltopshoppe.com

3714 Magazine Street, New Orleans 504-533-9670

Colorful acrylic card box (cards included). $82.

Addison Ross Bobbin

Salt and Pepper Mill. Lacquered and comes with a stainless-steel knob that you can change from S to P and vice versa. $85.

Tizo Sphere Bubble Vase. Perfect for a small bouquet of tulips or Mom’s favorite flower. $108.

PREMIER PROPERTIES

PUBLISHER’S NOTICE: All real estate advertised herein is subject to the Federal Fair Housing Ace and the Louisiana Open Housing Act, which make it illegal to advertise any preference, limitation, or discrimination because of race, color, religion, sex, handicap, familial status, or national origin, or intention to make any such preference, limitation, or discrimination. We will not knowingly accept any advertising for real estate which is in violation of the law. For more information, call the Louisiana Attorney General’s Office at 1-800-273-5718.

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