november 2013
Honorary chairs (standing) Daphne Berger, Lisa Biderman and CeCe Colhoun, (seated) chair Meaghan Ryan Bonavita and honorary chair Lauren Hotard for the “Suits and Salads� luncheon benefiting Dress for Success on January 17.
on the cover
Dress for Success is “Going Places. Going Strong.” They have settled in to their new home at 6117 Magazine St., filling their boutique with fantastic clothing options for their clients – including a recent donation of more than 100 new items from the Worth Collection. This month they will have several events around town, including a clothing drive at SöPö and a fashion event by Hotel Storyville and The Little Black Dress Club on the 24th. This will all culminate on Friday, January 17, at The Roosevelt New Orleans as honorary chairs Daphne Berger, Lisa Biderman, CeCe Colhoun and Lauren Hotard (who have served as chairs of this event for the past three years) along with new board member and 2014 chair, Meaghan Ryan Bonavita, welcome you to attend the “Suits & Salads” luncheon. The luncheon will feature seven local “StyleSetters” representing stores including: Angelique, Ballin’s, Em’s, MIMI & CeCe Shoe, SöPö, Weinstein’s and Worth. For more information and to purchase tickets to the luncheon and other events, call 891-4337 or visit DressForSuccess. org/NewOrleans. n
Special thanks to Juli Miller Hart for conceiving this cover and all of her hard work to make it possible. Photographed by Jeffery Johnston saintcharlesavenue.com | 1
contents features 20 Celebrating Young Leaders
The Young Leadership Council honored 25 role models.
22 Sitting for a Cause
“CHAIRish the Children’s” Oz-themed auction.
24 A Party with Purpose
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“Crimestoppers Carnivale” patron party featured big-name rockers.
26 Having a Ball
The Pro Bono Project’s 25th annual “Justice For All Ball.”
28 Making a Splash
Audubon Aquarium of the Americas’ fourth annual “Scales & Ales.”
30 Shaking and Stirring Friends of City Park’s 10th annual
“Martini Madness.”
32 The Oscar Goes To …
Boys Hope Girls Hope celebrated its 33rd annual “A Night at the Oscars” gala.
34 Awarding Inspiration
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The 37th “Community Arts Awards” honored five artists.
36 Q’n the Competition
The third annual “Q’n for Kids” used barbecue to benefit local youth.
38 Going to the Dogs
NOLA City Bark’s third annual “101 Donations.”
41 Marigny Matinee
The season’s theatrical best in haute holiday glamour demands not just a standing ovation, but its very own curtain call. BY LISA TUDOR
51 Food News
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10 fall restaurant specials by kelcy Wilburn
contents in every issue 8
A Note From Bev
10 Cruisin’ the Crescent 12 Skin Deep Holiday Beauty 101: 12 tips to make your
soirée bright – without overdoing it.
14 What’s Hot Home Furnishings
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16 On the Menu
A More Pleasant Pheasant: Broussard’s Executive Chef Guy Rienbolt shares their Slow Roasted Pheasant with Braised Chestnut and Red Cabbage and Foie Gras Cream Sauce.
18 The Dish
What’s Shakin’ and Bakin’: Fall weather breakfasts and lunches
54 Bev Entertaining A Magical Night: Shelby Scott Westfeldt’s fairy
tale wedding
56 With This Ring
Brower – Beard
58 Young Bloods
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Danielle E. Boveland: Project Leader, Volunteer in the Arts (a project of the Young Leadership Council)
59 Student Activist
Jessica Garda: Ben Franklin
64 Shop Talk
Tommy Aucoin Jr.: President and co-owner, Aucoin Heart
65 Shop Talk
Don Wise: Co-owner, Louisiana Custom Closets
66 Snapshots 68 Performing Arts
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OnStage Performance Calendar
72 Nostalgia Off the “Beat”-en Path: The house where Burroughs lived.
New Orleans’ definitive social magazine NOVEMBER 2013 / Volume 17 / Issue 6
Editorial Executive Editor Bev Church Editor Morgan Packard Art Director Tiffani Reding Amedeo Beauty Columnist Cat Wall Aschaffenburg Society Columnist Shelby Westfeldt Mills Associate Editors Haley Adams, Lauren LaBorde Intern Paige Nulty and Lexi Wangler advertising Sales Manager Jill Varney (504) 830-7219, Jill@MyNewOrleans.com Account Executive Brittany Brady Sales Assistant Erin Azar Production/Web Manager Staci McCarty Production Designer Antoine Passelac Administration Chief Executive Officer Todd Matherne President Alan Campell Executive Vice President/Editor-in-Chief Errol Laborde Executive Assistant Kristi Ferrante Distribution Manager Christian Coombs Subscriptions Erin Duhe (504) 830-7231
A Publication of Renaissance Publishing, LLC Printed in USA 110 Veterans Memorial Blvd., Ste. 123 Metairie, LA 70005 (504) 828-1380
The entire contents of this magazine are copyrighted by Renaissance Publishing, LLC, 2013 with all rights reserved. Reproduction or use, without permission, of editorial or graphic content in any manner is prohibited. St. Charles Avenue is not responsible for photos or artwork and assumes that all releases have been cleared upon submission to the magazine. St. Charles Avenue is published monthly by Renaissance Publishing, LLC, 110 Veterans Blvd., Ste. 123, Metairie, La. 70005, (504) 828-1380. It is the policy of this magazine to employ people on the basis of their qualifications and with assurance of equal opportunity and treatment regardless of race, color, creed, sex, age, sexual orientation, religion, national origin or handicap.
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saintcharlesavenue.com | 7
A NOTE FROM BEV
events
Dressing for You and Your Success
NOVEMBER 1-3 19th annual “Poydras Home Art Show & Patron Party,” 897-0535 1-10 “Buy, Save and Serve Shopping Card,” benefiting the Junior League of New Orleans, jlno.org/buysaveserve
Left: “Moonlight and Miracles” Right: “Just Say YAYA”
We are so honored to have honorary chairs Daphne Berger, Lisa Biderman, CeCe Colhoun and Lauren Hotard (who have served as chairs of this event for the past three years) along with new board member and 2014 chair, Meaghan Ryan Bonavita, on our cover this month promoting Dress for Success’ “Suits & Salads” luncheon. It will take place this year on Friday, January 17, at The Roosevelt New Orleans and will feature seven local “StyleSetters” representing stores including: Angelique, Ballin’s, Em’s, MIMI & CeCe Shoe, SöPö, Weinstein’s and Worth. For more information and to purchase tickets to the luncheon and other events, call 891-4337 or visit DressForSuccess. org/NewOrleans. There are several fundraisers on November 15. The two pictured are “Moonlight and Miracles,” chaired by Gail Benson and benefiting the Ochsner Cancer Institute; and “Just Say YAYA,” chaired by Anna Shaffer, pictured here with corporate giving chair, Ashley LeBlanc. Young Aspirations/Young Artists gives students a chance to make art a business. Famed musician and
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songwriter Allen Toussaint will play for the patron party and has been a loyal fan of YAYA since the beginning! Speaking of great causes, Covenant House will be having its “Sleep Out: Executive Edition” on November 14, and Sally Suthon is urging all of us to get involved. Visit NewOrleans.TheSleepOut.org for more information. In order to make it to all of these incredible fundraisers and parties, we’re going to help you with our annual holiday fashion feature. It was shot at the Marigny Opera House, which will be showing a holiday production of the rarely performed masterpiece by Claudio Monteverdi, “Vespers of 1610,” December 12-14. Tickets are on sale now at their website MarignyOperaHouse.org, or at the box office before each performance – until they sell out. Once you have your new outfits, be sure to read up on our special section on what’s new in 10 of our top restaurants around town and their holiday specials. Everyone cares about making their homes comfortable and up to date so, whether you’re updating
a room or creating a whole new house, you’ll love What’s Hot in Home Furnishings! The Academy of the Sacred Heart Marketplace is just around the corner, so mark your calendar for November 22. This year’s marketplace will feature a luncheon by Clancy’s! Tables of eight and individual seats can be purchased by calling Robyn Cook at 269-1210 or emailing her at rcook@ashrosary.org. The marketplace itself is open for shopping from 10 a.m.-4 p.m. and tickets are $5 at the door. For more information, visit AshRosary.org. Judy at the Rink has two trunk shows coming up this month! Addison Weeks jewelry will be showing November 20-21 and local designer Laura McClendon will be showing her work on November 30. Visit them at 2727 Prytania St. or at JudyAtTheRink. com to find out more. Hope your Thanksgiving is filled with love and family!
– Beverly Reese Church
2 “Get on Board Non-Profit Board Training,” with the Junior League of New Orleans, 891-5845 2 35th annual “Howling Success Patron Party and Gala,” benefiting the Louisiana SPCA, 368-5191 2 “Notre Dame Seminary 89th Anniversary Gala & Auction,” 866-7426, extension 3740 2 “Rockin’ with the NOLA Stars,” benefiting Bridge House/Grace House, 821-7135 2 “La Fête Louisiane 2013, A Celebration of Culture,” benefiting the Louisiana Cultural Economy Foundation, 895-2800 or CulturalEconomy.org 2 “An Arresting Experience! Jails, Jazz, Bonnie & Clyde,” benefiting the Louisiana Museum Foundation, 558-0493 2 “2013 Touro Foundation Gala,” 897-8744 3 “Harvest Cup Polo Classic,” benefiting the Junior League of Greater Covington, JLGC.net or through EventBrite.com 4 23rd annual “Liberty Mutual Insurance New Orleans Invitational,” benefiting the National Kidney Foundation, 861-4500 or KidneyLa.org 7 “Cocktails for KID smart,” 410-1990 8 “Rising Stars Gala,” benefiting Junior Achievement, 569-8657 or gail@jagno.org
8 “La Fête 286,” benefiting Ursuline Academy, 212-5112 8 “Moonlight on the River Gala,” benefiting The Magnolia School, 731-1333 8 “Boudin, Bourbon & Beer,” benefiting the Emeril Lagasse Foundation, BoudinAndBeer.com 9 “Carnivale Du Vin,” benefiting the Emeril Lagasse Foundation, CarnivaleDuVin.com 9 “All Saints Soiree: A Cocktail Gala,” benefiting Save Our Cemeteries, 525-3377
14 “Uncork the Cure,” benefiting the Cystic Fibrosis Foundation, 455-5194 14 “Sleep Out to Support Homeless & At-Risk Youth,” benefiting Covenant House, 584-1141 or NewOrleans. TheSleepOut.org 15 “A Vintage Affair,” benefiting the National Multiple Sclerosis Society, 322-3788 15 “Just Say YAYA!,” benefiting Young Aspirations/Young Artists, 208-8376
9 “Odyssey Ball,” benefiting the New Orleans Museum of Art, 658-4121
15 “Vino on the Bayou,” benefiting Louisiana Landmarks Society, 482-0312
9 “White Elephant Sale and Auction,” benefiting Patio Planters of the Vieux Carré, 523-6226
15 “Moonlight & Miracles Gala,” benefiting Ochsner Cancer Institute, 842-7113
10 “Walk Now for Autism Speaks,” 613- 7250
16 “Azucar Ball,” benefiting the New Orleans Hispanic Heritage Foundation, 636-0107
14 “STAIR Affair,” benefiting Start the Adventure in Reading, 899-0820 12 “A Blind Taste,” benefiting WRBH Reading Radio, 899-1144
20 “Alexis de Tocqueville Society Awards,” benefiting the United Way of Southeast Louisiana, 827-6846 or terryw@unitedwaysela.org
14 “Historic Houses Society,” benefiting Hermann-Grima/Gallier Historic Houses, 274-0744
22 “A ‘SAV-VY’ Affair,” benefiting St. Andrew’s Village, 432-8552, savbenefit@gmail.com
14 “National Philanthropy Day Luncheon,” benefiting the Association of Fundraising Professionals – New Orleans, 899-4501 extension+ 219
22 “Celebration in the Oaks Preview Party,” benefiting New Orleans City Park, 483-9415
If you would like your organization’s fundraising events to be listed in St. Charles Avenue’s Calendar of Events, please go online to MyNewOrleans.com/St-Charles-Avenue/ Submit-a-Charitable-Event.
saintcharlesavenue.com | 9
cruisin’ the crescent
By Shelby Westfeldt mills
I am very excited that I will soon be a first-time aunt. Upon receiving this joyous news, and because my new niece will reside in New Orleans, I began to reflect on my own childhood and how much the city has grown. I remember my first Saints game – the Superdome was half-empty and our team had the unfortunate nickname “the Aints” – and now the Dome is packed and everyone is cheering on their Super Bowl champs! Who can forget K&B? I would always get a piece of candy at checkout with my mom, and now every time I see that shade of purple I still get a sweet tooth. There are so many New Orleans memories I have from my youth: the opening of the Aquarium, when Monkey Hill was just a hill and even riding the gondola at the 1984 World’s Fair. Probably my favorite memory was on Mardi Gras Day when my dad would come home from riding in a parade and would always call to my sister and I to help his get his riding boots off. He would say “Shelby take the left; Mary Scott the right.” My sister and I would each grab a leg and pull and tug on his tall black riding boots until we finally wiggled them off and he was free. I always wondered what other riders did if they didn’t have children. How did they get their boots off? I could go on forever about the Municipal Auditorium and my first time at Galatoire’s … Reminiscing on the special memories New Orleans provides us all, and passing on those stories to the next generation, is important. How else would someone born in 1981 know so much about the typhoon drinks at Pontchartrain Beach?
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In the theme of growing up in New Orleans, our city has another addition. Robert “Robbie” Sanders Stone Jr. was born September 18 at Tulane Lakeside Hospital to proud parents Robert and Dorian Stone. Big sister Scarlett, 2 years old, was very excited to welcome her new brother, or as she calls him “her new baby doll.” Robbie is now home, healthy and happy, with his family. 1. Happy new parents Robert and Dorian Stone with daughter Scarlett 2. Scarlett Stone welcoming her new brother Robbie at Tulane Lakeside Hospital
Pictures from my Steel Magnolia-themed bridesmaid luncheon at my grandfather’s house in North Carolina. Everyone had to wear “blush” or “bashful,” and some enthusiastic bridesmaids came dressed in hair curlers and “Truvy’s Salon” smocks. We drank our juice in the form of pink champagne and had armadillo cake for desert. 3
What better way to celebrate your 16th birthday then with friends, food, karaoke and a scavenger hunt? That is exactly what longtime friends Benton Smallpage and Tony Slimp did at their joint party in Perdido, Fla. The weekend festivities, which were themed “S3-Slimp Smallpage Sixty,” started off at the Smallpages’ condo for cocktails. The guests received goodie bags and visors with the “S3” logo on them. The next night the partygoers showed up to the main event dressed all in white and divided up into teams for the scavenger hunt. After a dinner of Moe’s Original BBQ and birthday cake, a few brave souls belted out their favorite karaoke songs. 5
4 3. Group picture at the luncheon 4. The armadillo cake
5. A group shot or the birthday boys, Benton Smallpage and Tony Slimp, with their guests
Heard something interesting for “cruisin’ the crescent?” If so, please send it to: St. Charles Avenue, 110 Veterans Blvd., Ste. 123, Metairie, La. 70005 or email: Shelby@MyNewOrleans.com
saintcharlesavenue.com | 11
skin deep
By Cat Wall Aschaffenburg
with bold colors look like claws, which is a holiday don’t.
Instead of an overly coiffed hairdo, try a soft, loose bun: Leave the
curling iron and hot rollers in the drawer. This season, amp up your hairstyle by adding a soft volume mousse to your hair to give it some texture. Take a large round brush and a blow dryer to give your hair some soft, loose waves, then softly pull your hair back into a loose bun. Let your face shine forward; be confident and don’t hide behind a curtain of hair. Instead of overpowering perfume, try shower gel: We have all had the
Holiday Beauty 101 12 tips to make your soirée bright – without overdoing it. Before you start adding on false eyelashes, loads of shimmer and berry-red lipsticks, remember that less is more – especially when it comes to your holiday beauty routine. It is always fun to add flair and drama to your look, but that doesn’t mean you should swipe on as much makeup as possible to get that glammed-up look. The No. 1 mistake women make with holiday makeup is going the “more is more” route; this can work for a Christmas tree, people, but not for your makeup. Fasten your seatbelts; soirée season is almost here! Choose one feature to highlight:
Pick one feature to use as your standout moment when you enter a room; choose between your eyes, mouth, cheeks, brows, eyelashes and skin. Let one feature shine whole the others star in supporting roles. Just remember that your support features should be groomed as well.
Instead of false eyelashes, try dramatic eye makeup: Take a black
pencil and fill in the base of your upper lashes to make the roots of your lashes appear thicker. Grab a cotton tip with makeup remover and take away the extra liner so the black is only at the base. With an eyelash curler, give your lashes a full curl until it feels like they’re about to touch your brows. Start with the top of the lashes, then push the mascara wand from the under side, swaying it side to side as you push and roll the wand up the length of your lashes. As you get to the end of the lashes, hold the wand for a moment so that you don’t lose the work you did on the curl. Do this three of four times or until you get your desired thickness.
Instead of sparkle on your face, try beauty balm: There is a big
trend in beauty balms for cheeks right now; they give color and a beautiful sheen, almost creating
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an inner glow. Givenchy has a beautiful lip and cheek balm that gives both shine and a touch of color. Look for a foundation that gives a beautiful feel to skin. Instead of false nails, try making your real nails look fab: Demure
colors are always a safe bet, but I think brightly colored nails are the perfect party accessory. The best way to rock a bold nail color – like all the great emerald greens this season – is to keep your fingers manicured and your nails short and shapely. Long nails paired
experience of someone’s perfume coming into the room before they do, right? Perfume should entice a person to come closer, not repel them. Try a shower gel; many fragrance companies make shower gels in the same fragrance as your favorite perfume; it will leave a light hint of your fragrance deliciously veiled over your body.
Instead of heavy foundation, try tinted moisturizer: Heavy foundation
never covers the problem. In fact, it’s more likely to highlight the very things you’re trying to hide. When I’m trying to create a flawless look, I usually start with a tinted moisturizer to balance the color, then I’ll go over with a pencil brush (like YSL’s Touche Eclat) and pick off the problem areas one-by-one. If your skin has just a few small areas that need help, you can skip the base and go where you need it with a foundation brush and just blend in some liquid base in a tone that makes it appear the same color as the rest of your skin. n
Dos and Don’ts for Perfecting Holiday Makeup 5 final tips before you race our the door 1. Do keep your skin looking fresh 2. Do blend your colors; don’t overdo the color 3. Don’t over correct your brow or lip line, as it will only give a drag queen feel to your makeup 4. Do make sure that your foundation blends with the rest of your body; a white face and tan shoulders never looks good 5. Don’t go too dark or sharp on your eyebrows
saintcharlesavenue.com | 13
what’s hot
By Paige Nulty
Home Furnishings
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The perfect combination of modern and antique, New Orleans is a cosmopolitan spirit surrounded by an historic frame. These interior decorations range from recently created pieces to treasures as old as the city itself, but all can add to the quintessential feel of a New Orleans home.
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1. Focusing on the rustic charm of the French countryside, Ecru Antiques & Interiors offers unique home accessories that will add an eclectic European touch to any home. These vintage Murano glass lamp bases measure 9.5 inches at the diameter and stand 35 inches tall. Topping them with lovely linen drum shades completes both the lamps and the room they illuminate. Ecru Antiques & Interiors, 3933 Magazine St., 304-9475, EcruAntiques.com 2. Villa Vici offers customers an eye-catching combination of modern designs and reclaimed wood to create truly original pieces. This “Storm” Cabinet, clad in aged brass and lined with sycamore wood, is a take on Julian Chichester’s Twister Cabinet and a good example of the creative vision found at Villa Vici. Villa Vici, 4112 Magazine St., 899-2931, VillaVici.com 3. Floor to ceiling interior design is the specialty at the family owned and operated Wren’s Tontine. From custom curtains to upholstered bedding, the items offered here are sure to create an elegantly original look in a room. The lavish padding of this headboard, embellished with deep tufted buttons, adds to the comfort of a bed and cushioned pillows. Wren’s Tontine Shade & Design, 1533 Prytania St., 525-7409, WrensTontine.com 14 | St. Charles Avenue November 2013
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4. Waldhorn & Adler has offered sophisticated pieces, like this vintage English George III sideboard, since 1881. This side table measures 37 inches in height with a width of 75 inches, but the timeless beauty of its polished mahogany wood is sure to be a focal point of any room. Waldhorn & Adler, 343 Royal St., 581-6379, WaldhornAdlers.com 5. Rivers Spencer Interiors mixes traditional style with current brands to create completely irreplaceable pieces. As the only outlet in New Orleans to feature Amy Howard Home, this white lacquered Anna chest from her collection is already special, and the gilt pulls simply tie the look together. Rivers Spencer Interiors, 4601 Magazine St., 609-2436, RiversSpencer.com 6. M.S. Rau Antiques is the French Quarter home to an extensive collection of 18th and 19th century pieces, and this sterling silver Tiffany & Co. lamp, with an 1879 letter of authenticity, is no exception. The base of the 27 inch lamp, adorned in the luxurious “Chrysanthemum” pattern, once served as a water cooler until the company renewed this rare piece into the stylish lighting feature it is today. M.S. Rau Antiques, 630 Royal St., 523-5660, RauAntiques.com 7. Interesting home accessories and one-of-a-kind gifts can be found at the self-described “lifestyle boutique” Cole + Company. One piece that fits both descriptions is this “X” bar cart wrapped in gold leaf and featuring mirrored shelves that elongate its appearance. Use this cart to entertain all year round, but don’t miss out on the opportunity to wow guests during the upcoming holiday season. Cole + Company, 2013 Metairie Road, 941-7001, ShopColeAndCo.com saintcharlesavenue.com | 15
on the menu recipe Slow Roasted Pheasant with Braised Chestnut and Red Cabbage and Foie Gras Cream Sauce Pecan Crusted Asparagus 3 ounces asparagus 3 teaspoons pecans, crushed to dust 1/2 teaspoon garlic 1/2 teaspoon shallot 1 Tablespoon butter 1 Tablespoon olive oil Salt and pepper to taste Blanch and shock the asparagus and set aside. Add garlic, shallots, butter and olive oil to a sauté pan. When caramelized, add asparagus and pecan dust, and season with salt and pepper to taste. Perigourdine (Fois Gras Cream) Sauce 4 Tablespoons demi-glace (can be purchased as a base or substituted with beef stock) 1 Tablespoon butter 1 teaspoon garlic 1 teaspoon shallots 1 bay leaf 1 teaspoon thyme 2 Tablespoons Madeira 2 Tablespoons cream 2 ounces foie gras 1/2 teaspoon black truffle oil Salt and pepper to taste Sweat garlic, shallot, bay leaf and thyme in butter, then deglaze with Madeira. Add vegetables to the demi-glace, reduce, add cream and foie gras. Reduce to coating consistency, then blend and season with black truffle oil, and salt and pepper to taste.
A More Pleasant Pheasant Broussard’s Executive Chef Guy Rienbolt shares their Slow Roasted Pheasant with Braised Chestnut and Red Cabbage and Foie Gras Cream Sauce. 16 | St. Charles Avenue November 2013
Slow Roasted Pheasant 6 ounces pheasant Salt and pepper to taste Braised red cabbage and chestnuts (recipe not included here) pecan crusted asparagus (recipe above) Perigourdine Sauce (recipe above) Pan sear pheasant then finish in oven set to 275 degrees. Place a heap of cabbage in the center of the plate. Create a fan with the sliced pheasant breast around the cabbage, and cut the leg in half and mount it on top of the cabbage. Poor the perigourdine sauce around all. Serves 1.
Broussard’s: 891 Conti St., 581-3866, Broussards.com
photographed by jeffery johnston
saintcharlesavenue.com | 17
the dish
By Gwendolyn Knapp
TRY THIS
An array of seasonal pastries with a coffee at Rivista
At P’s & Q’s (Pies & Quiches) on Magazine Street, Betsy and Jude Matthews specialize in seasonal sweet and savory pies from ginger pumpkin to a lump crab quiche. These are the P’s & Q’s you’ll actually want to mind.
and muffins on tap, and decadent
pumpkin brioche cinnamon rolls with cream cheese frosting perfect for
destroying any pilates workout. In hotter months, you’ll find delicate salads topped with octopus, peach tarts and summer squash quiches.
What’s Shakin’ and Bakin’ Fall weather breakfasts and lunches As cooler weather comes to town, nothing makes the body feel better than hot baked goods and coffee. Whether you’re looking for somewhere to grab breakfast, lunch or a caffeine fix – or maybe to not even get out of bed all day – here are some best bets for fall weather comfort food. Artisan pastries and elegant lunch fare unite Uptown at Rivista Bakery, where a husband and wife team have already achieved
quite the impressive following since opening in late spring of this year. Granted, Lisa Barbato, the mastermind behind the pastries, is an acclaimed baker who made her name at Crescent City Farmers Market, and husband Chris is the former executive chef at Café Adelaide. Here the duo creates inspired seasonal specialties from frittatas and salads to scones, with all things in between. Pumpkin prevails for fall with pumpkin soup
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But despite the season, heartier sandwiches seem to always be a lunchtime staple, with panini showcasing both chefs’ skills and a variety of quality, mainly local, ingredients and expertly baked breads. The lunch menu itself has an Italian twist, always offering the option of a piadino, a sandwich made with tender flat bread. Chef Barbato’s pasta preparations are the showstopper here, with the likes of roasted butternut squash risotto with shrimp and other specialties beckoning for a second helping. Add all that to the fact that local Grammy award-winning musician David Doucet actually works as the barista part time, and you’ve got yourself an amazing breakfast or lunch experience like nowhere else in the world. Hivolt Coffee in the Lower Garden District is a fabulous lunch option for healthy-minded folks (with a few sinful exceptions). Here, third wave coffee is the name of the game, with owner Benji Lee and his wife and chef Laura serving pour-over style coffee in a hip, modern café. The menu mainly features vegan and vegetarian cuisine – think vegan Caesar salad and hearty bean soups – that sometimes delve into the tempting, such as a cream cheese stuffed pumpkin muffin. Also tempting are the various breakfast
small plates, especially Laura’s housemade ricotta cheese, served simply and beautifully with honey and salt on toasted baguette from Bellegrade Bakery. Breakfast items won’t set you back more than $5, which is a welcome break from extreme pricing with the holidays fast approaching. Lots of folks linger here, as is the custom in most coffee shops these days, but this space is so bright and vibrant – with outdoor seating available – that it begs for a lunch date with friends or maybe an extended coffee break amidst holiday planning and shopping. Mid-City residents have something quite enviable to look forward to when it’s too cold to get out of bed (or even when it’s not): delivery from breakfast hub Wakin’ Bakin’. Housed in the small former home of Huevos, owners Conrad Chura and Zak Pizzeck, along with their team, turn out a bevy of indulgent morning fare including Pancrepes (exactly what they sound like) and pain perdu, until well after lunchtime. Biscuits get the royal treatment, with drizzled caramel and a bacon and almond reduction (including sweet morsels of both) sprinkled on top. Burritos and scrambles round out the savory options, but quite honestly, it’s the bread that has folks in the neighborhood singing Wakin’ Bakin’s praises. Sourdough, baguette, biscuits and English muffins, all freshly baked in-house, are also available for purchase alongside the daily breakfast menu and are considered some of the best baked goods in town, for those who know about them, that is. n
Hivolt Coffee: 1829 Sophie Wright Place, 324-8818, HivoltCoffee.com Rivista Bakery: 4426 Magazine St., 371-5558 P’s & Q’s: 5720 Magazine St., 897-5131, PiesAndQuiches.com Wakin’ Bakin’: 4408 Banks St., 252-0343, WakinBakin.com
photographed by sara essex bradley
saintcharlesavenue.com | 19
philanthropic fun
by nina takahashi
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Celebrating Young Leaders The Young Leadership Council honored 25 role models. Each year, a committee of members of the Young Leadership Council Board of Directors and “Role Models” from previous years selects 25 individuals to honor at their annual “Role Model Awards Gala.” This year, approximately 600 attendees gathered at the Hyatt Regency New Orleans in the Empire Ballroom to celebrate the event’s 27th year. Gala chair Serina Phoenix orchestrated the organization’s main fundraiser of the year. Ti Martin served as Master of Ceremonies. During the evening’s program, the 2013 YLC Role Models were gifted inscribed awards and were highlighted with a video presentation. Centerpieces were provided by Perfect Presentations, LLC, and guests enjoyed the performance by Louisiana Spice, who provided entertainment throughout the night. This year’s 25 honorees included: Charlotte Bollinger, Marsha A. Boudy, the Honorable Nannette Jolivette Brown, John M. Duck, Ben Hales, Juli Miller Hart, Paul Hoolahan, Janet R. Howard, Gary LaGrange, John Landrum, Patricia LeBlanc, Marty Mayer, Peggy Mendoza, Virginia Miller, Kenneth Polite, Ann Rabin, Dottie Reese, Stephen Romig, Stephen Rosenthal, G. Albert Ruesga, Ph.D.; Yaye Sarr, D.D.S.; Chris Schultz, Pamela Senatore, Ann Tuennerman and Warner Williams. Guests also took home memorable photos from the photo booth provided by Canopy Photo and silent auction items such a stay at the Ritz-Carlton New Orleans and a Mignon Faget necklace. n
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event at a glance What: “YLC Role Model Awards Gala,” benefiting the Young Leadership Council When: Saturday, August 10 Where: Hyatt Regency Hotel
1. Rebecca Thomas, Miles Thomas, Dr. Wade Van Sice and Deborah York 2. YLC Board of Directors (sitting) Latrice Sampson, Christina Sheets, Alyssa Wenck Rambeau, Kelley Bagayoko, Calais Hurst, Erica Woodley, Brandie Burris, David T. Baker and Warren M. Surcouf III; (standing) Kevin Douglass, Brandon Roll, Jermaine L. Smith, Jack Wiles, executive director Curry W. Smith, Jeff Hebert and Richard C. Pavlick 3. Byron and Patricia LeBlanc 4. Chris and Christy Kane with Renea and John Duck 5. Dana Hansel, Johnny Lopez and Juli Miller Hart 6. Stephen Rosenthal, Kenneth and Dr. Florencia Polite and Dottie Reese
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Photographed by Laura Rockett
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saintcharlesavenue.com | 21
philanthropic fun
by Paige Nulty
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Sitting for a Cause “CHAIRish the Children’s” Oz-themed auction. Guests of the Louisiana Children’s Museum’s 15th annual “CHAIRish the Children” auction gala were reminded of their childhood on Saturday, August 24. The theme of the event, presented by Capital One Bank, was “There’s No Place Like Home” and entertainment, like music by The Wise Guys and the imaginative exhibits of the museum, helped to create this New Orleans-style Oz. Event chairs Mr. and Mrs. Mason Couvillon, Mr. and Mrs. Scott Couvillon, and Dr. and Mrs. Eric Ehrensing organized the gala and a patron party featuring food from Little Gem Saloon and a silent auction. After the patron party, guests munched on food from over 20 different gourmet restaurants and sipped cocktails from the Republic National Distributing Company. Other auctions, both live and silent, happened throughout the night, offering artworks, travel packages, a Lee Michaels shopping spree and, the main attraction, one-of-a-kind chairs hand painted by local artists. The name of this fundraiser, “CHAIRish the Children,” comes from the fact that artists, such as Luis Colmenares, Chet Pourciau and Matthew Holdren, create these unique works of functional art in order to raise money for the Louisiana Children’s Museum educational programs. Although the gala was an opportunity for adults to raise money for a welcome cause it also provided the chance for donors to click their heels together three times and feel like a kid again. n
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event at a glance What: Fifteenth annual “CHAIRish the Children: There’s No Place Like Home,” auction gala, benefiting the Louisiana Children’s Museum When: Saturday, August 24 Where: The Louisiana Children’s Museum
1. State Representative Neil and Kim Abramson 2. Hugh Hamilton and Executive Director Julia Bland 3. Blair and Henry Clay DuQuesnay 4. Chairs Mason and Jennifer Couvillon with chairs Mia and Scott Couvillon 5. Board president David and Lisa Farnsworth with Walt Navoy and Allyson Cabes 6. Kimberly Aguillard, Cat Bacelieri, George Patrick Bergeron, Michal Erder and (kneeling) Tracy Bruno
22 | St. Charles Avenue November 2013
Photographed by melissa calico
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philanthropic fun
by Paige Nulty
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A Party with Purpose “Crimestoppers Carnivale” patron party featured big-name rockers. The “Crimestoppers Carnivale” patron party was held at Generations Hall on Wednesday, September 11. This social was a precursor to the main event at Mardi Gras World on September 28. Patrons could attend this pre-party and be some of the first people to hear Dr. John and Bobby Rush’s newest collaboration, a song titled “Another Murder in New Orleans.” Other local musicians, such as Shelea, Charmaine Neville, James Andrews and Rockin’ Dopsie were available to preform and stand as a united front with Crimestoppers in an effort to lessen corruption in New Orleans and take the neighborhoods back. Cynthia Molyneux and Caryn Rodgers chaired this valiant get-together alongside honorary chairs Deputy Chief Anthony H. Christiana Jr. and John A. “Jay” Batt Jr. The host of the evening was Bryan Batt, who gave away unique masks crafted by local artists and a three-night stay at a Bahaman resort through the live and silent auctions. Patrons enjoyed an open bar while tasting the cuisine from restaurants such as Drago’s, Copeland’s, Galatoire’s and Creole Creamery. This event creatively raised awareness and funds for those providing opportunities to deter crime from the city. n
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event at a glance What: “Crimestoppers’ Carnivale” patron party When: Wednesday, September 11 Where: Generations Hall
1. Joe Dempsey, Janice Foulks, Bryan Batt and Steve Caraway 2. Co-chair Cynthia Molyneux with Nick Hazard and Shelea 3. Honorary chair Jay Batt, James Andrews, Darlene Cusanza and Jason Villemarette 4. Carl Gustafson, co-chair Caryn Rodgers and Donald Markowitz 5. Leon Cannizaro, Marlin Gusman and Greg Champagne 6. Janice Foulks, Bobby Rush and Kathy Bates
24 | St. Charles Avenue November 2013
Photographed by Melissa Calico
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philanthropic fun
by nina takahashi
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Having a Ball The Pro Bono Project’s 25th annual “Justice For All Ball.” The Pro Bono Project held its 25th annual “Justice For All Ball” at the Audubon Tea Room on Friday, September 20. Funds raised at this ball gave the Pro Bono Project the support it needs to continue providing volunteer attorneys and law-related services to improve the lives of clients and the greater New Orleans metropolitan community. The theme this year was “Rocking on the River,” an idea made easier through the help of honorary chair Walter E. Blessey Jr. and his company, Blessey Marine Services, Inc., the presenting sponsor for this primary event in the legal community. Patrons were also able to support the worthy cause of the Pro Bono Project by participating in a raffle, along with live and silent auctions. Some prizes being offered to the guests include gift certificates to popular local businesses and restaurants, such as Adler’s, Tujague’s, the New Orleans Saints and the Marriott, with the live auction featuring one-of-a-kind creations produced by artist Stirling Barrett. Attendees were not left unentertained however, thanks to chairs Sherry Dolan and Baker Donelson, who provided for their guests cuisine from more than 20 local restaurants and bars, a specialty cocktail just for the ball and live music by George Porter Jr. & Runnin’ Pardners, and the Dave Hansen Garden District Trio. The “Justice For All Ball” was not only an exciting night for those in attendance but also a great way to raise money for The Pro Bono Project. n
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event at a glance What: 25th annual “Justice For All Ball,” benefiting The Pro Bono Project When: Friday, September 20 Where: Audubon Tea Room
1. Chair Sherry Dolan, honorary chair Walter Blessey Jr. and Monica and Mark Surprenant 2. Lynn Swanson and Joe Barras 3. Roy Cheatwood, Rachel Piercey and Phil Wittmann 4. Judge Jay C. Zainey, Joy Zainey and Chris Zainey 5. Heather and Philip Monteleone with Jennifer and John Creevy 6. Lynn Luker and Harry Rosenburg
26 | St. Charles Avenue November 2013
Photographed by melissa calico
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philanthropic fun
by Paige Nulty
1
Making a Splash Audubon Aquarium of the Americas’ fourth annual “Scales & Ales.” On Friday, September 20, the Audubon Aquarium of the Americas held its fourth annual “Scales & Ales.” This fundraising event, which happens in the aquarium itself and spills into Woldenberg Park, brings support for Audubon’s educational programs and conservational efforts. Chairs Mr. and Mrs. William Hines organized the party, providing food from over 30 restaurants, including Galatoire’s, Superior Seafood and Oyster Bar and Angelo Brocato Italian Desserts, and an open bar that offered specialty drinks, wine and Abita beer. Guests danced to the live music of the Atlanta band Simply Irresistible and the local New Orleans Sirens while participating in the highlight of the evening: the enticing raffle. This raffle featured what were called Fly, Drive or Stay vacation packages, which provided patrons the chance to be a tourist by winning either round trip tickets on a Southwest airplane with a $500 Hyatt gift card, a Mississippi Beach Hard Rock Hotel getaway or a two-night stay at The Roosevelt New Orleans with deluxe accommodations. The celebration took place while the entire aquarium was open, letting partygoers view exciting and interesting exhibits, such as sea otters, penguins and the newest addition, Geaux Fish. This celebration of patronage by the Audubon Aquarium gave guests not only a good reason to “party their fins off” but also the ability to see first hand the wildlife that their generosity helps protect. n
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event at a glance What: Fourth annual “Scales & Ales,” benefiting Audubon Aquarium of the Americas When: Friday, September 20 Where: Audubon Aquarium and Woldenberg Park
1. Catherine and state senator J.P. Morrell with Ellen Kempner 2. Chriss Knight and Lon Nichols 3. Torrey Lewis, Chimene Grant, Sheryl Rodriguez, Kenya Rollins and Lendell Maddox
28 | St. Charles Avenue November 2013
Photographed by jeff strout
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philanthropic fun
By Paige Nulty
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Shaking and Stirring Friends of City Park’s 10th annual “Martini Madness.” The Arbor Room at Popp Fountain was filled to the brim on September 20 with excited drink enthusiasts ready to celebrate the 10th annual “Martini Madness” with the Friends of City Park. This fundraising event was so successful in past years that, in order to shorten the lines at the 21 different food vendors, this year it became necessary to limit the amount of entrees to 800 people. The libations, provided by Republic National Distributing Company, supplied thirsty patrons with 30 exclusive martinis ranging from classic cosmos or gin martinis, to the more creative Mama’s Jelly Donut, Carolina Blue Moon or the 50 Shades of Grey Goose martinis. Even the food was festive this night, with Commander’s Palace chef Tory McPhail serving up ceviche in the form of a shrimp martini. Shon Cowan Baker and Ashley Lauren Barocco chaired the celebration at City Park, organizing new ways to entertain guests including the wearer of a dress made from ready-to-serve drinks called the “Martini Girl”. The excitement of this evening was not had in vain however, with proceeds benefiting the nonprofit organization Friends of City Park. The earnings that Friends of City Park make through this annual party continue to go to the preservation of the beauty, culture and value of City Park, with the goal of this year to be able to fund a new food truck and paddleboats for Big Lake. n
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event at a glance What: 10th annual “Martini Madness,” benefiting Friends of City Park When: Friday, September 20 Where: The Arbor Room at Popp Fountain
1. Vincent and Jackie Palumbo with Executive Director Rodney Thoulion and President Mary Johnson 2. Leigh Thorpe with chairs Ashley Barocco and Shon Baker 3. Fred Holley, Jeanie Favret and Clay Moret
30 | St. Charles Avenue November 2013
Photographed by Melissa Calico
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philanthropic fun
by Paige Nulty
1
The Oscar Goes To … Boys Hope Girls Hope celebrated its 33rd annual “A Night at the Oscars” gala. Boys Hope Girls Hope of Greater New Orleans held its 33rd fall gala on Friday, September 13. The Pavilion of the Two Sisters in City Park became a venue fit for Hollywood with glamorous cuisine, cocktails and entertainment matching the theme “A Night at the Oscars.” This gala, chaired by Lori Rodrigue and Monique Ricci, benefited the work of the privately funded Boys Hope Girls Hope, which gives at-risk youth the opportunity to reach high academic goals despite the challenging situations surrounding them. Guests were given a taste of New Orleans with tidbits from restaurants such as Acme Oyster House, Drago’s Seafood and Zea’s. Partygoers were also welcome to sip cocktails from Glazer’s and Pinnacle Vodka while listening to the Sinatra and Martin sound of The Yat Pack. The celebration really got kicking when the 610 Stompers preformed a dance routine to mark the beginning of the live auction and a raffle featuring prizes such as a Fore!Kids Foundation Zurich Classic package, a table for 10 at Sean Peyton’s “Black and Gold Gala” and a private party at Acme Oyster House’s Reef Room. While the glitz and glamor of this “Night at the Oscars” entertained those in attendance, the real winners are the children served by this gracious organization. n
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event at a glance What: 33rd annual “A Night at the Oscars” gala, benefiting Boys Hope Girls Hope When: Friday, September 13 Where: The Pavilion of the Two Sisters in City Park
1. Mike and co-chair Lori Rodrigue with co-chair Monique and Michael Ricci 2. Bill and Sue Finegan with Julie and Bryan Duplantier 3. Mark Romig with Michelle and Wally Landry and David Briggs
32 | St. Charles Avenue November 2013
Photographed by melissa calico
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philanthropic fun
By Paige Nulty
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Awarding Inspiration The 37th “Community Arts Awards” honored five artists. The Arts Council of New Orleans held its 37th annual “Community Arts Awards” ceremony at the Contemporary Arts Center. The center served as the place where local creations were displayed and the artists honored on September 24. The nonprofit Arts Council works with other nonprofit arts societies in the greater New Orleans area to see that the important cultural needs of the city are met. The needs of appreciation and gratification are skillfully given to local creators through the reception of the Community Art Award at this annual celebration. The Arts Council looks for living artists or cultural groups to award for their contributions, achievements, commitment and excellence in their craft. Five recipients, including actors, painters, photographers, dancers and curators, were honored this year. In addition, James Rivers accepted the Distinguished Accomplishment Award and Henri Schindler accepted the Distinguished Service Award. The event was hosted by Master of Ceremonies Norman Robinson, who presented each talented honoree with the beautiful token of a unique award created by hand from local crafter Gogo Borgerding. Chairs Amanda Mantle Winstead and Meaghan Ryan Bonavita organized the celebrations, providing entertainment from Opera Creole, and complimentary cocktails and hors d’oeuvres for guests to dine on while appreciating the local art surrounding them. The patrons of this awards ceremony were also able to enjoy video documentary pieces produced by local filmmakers as a way for the Arts Council of New Orleans to continuing honoring and showcasing the local artists of this community. n
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event at a glance What: 37th annual “Community Arts Awards,” benefiting The Arts Council of New Orleans When: Tuesday, September 24 Where: The Contemporary Arts Center
1. Shawn and Ivy Barney with co-chair Amanda Winstead and Alex Beard 2. Ludovico and Stephanie Feoli with Tom Reese 3. Jan Gilbert, Sam Allouche and John Lawrence
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Photographed by melissa calico
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philanthropic fun
By Paige Nulty
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Q’n the Competition The third annual “Q’n for Kids” used barbecue to benefit local youth. On Saturday, September 14, Palmer Park was filled with the sweetly scented smoke of Each One Save One’s third annual barbecuing contest, “Q’n for Kids.” Each One Save One has been one of the city’s largest nonprofit mentoring programs for the youth since 1994. Through the help of 160 volunteer counselors working with children from 12 different Orleans Parish schools, Each One Save One has been able to live its outreach motto of giving one child one hour a week for one school year. The unifying idea “The Power of One” is how this mentoring mission achieves its success, as shown through the friendly competition found at this wholesome, head-tohead barbecue cook off. Eleven creative teams, such as the Café Hope Holy Smokers, Grillin’ It Old School and the Serial Grillers, battled for trophies in categories such as “Best Overall,” “People’s Choice Award” and “Grand Champion.” Chairs Karen Ribaul and Sherah Alaimo prepared for this family friendly party by offering the Zoomobile for kids, and music by the Stooges Brass Band and the TBC Brass Band for guests to enjoy to while sampling different meat categories, sauces and sides. The winners were announced by a special guest, actor Christian LeBlanc, who awarded Bynum and Mr. Umami’s ribs, greens, rice and bread pudding the People’s Choice trophy, while the Grand Champion prize went to the shrimp sliders with macaroni and cheese made by team Green Eggs and Pork Butt. Despite all this excitement, it is still clear to see that the real winners of this barbecue contest are the local youth that benefit from the hard work of the Each One Save One volunteers. n
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event at a glance What: Third annual “Q’n for Kids,” benefiting Each One Save One When: Saturday, September 14 Where: Palmer Park
1. Rachel Wulff, Erl Schlikk, Christian LeBlanc and Cathy Harris 2. Co-chairs Karen Ribaul and Sherah Alaimo with Debbie Fallis and Dara Calamusa 3. Sally Ann Roberts, Tracy Powell, Cathy Harris and Mae Chapman
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Photographed by Melissa Calico
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philanthropic fun
by Paige Nulty
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Going to the Dogs NOLA City Bark’s third annual “101 Donations” NOLA City Bark threw its third annual “101 Donations” fundraising event on Saturday, August 24. The Arbor Room and Popp Fountain of City Park were festively decorated to fit this year’s theme of “101 Donations Goes South of the Border.” Rachel and Herb Dyer of the Velvet Cactus were there to serve their delicious margaritas thanks to the organization efforts of chairs Jackie Shreves and Sue Guarisco. Patrons could also enjoy Mexican food and other libations though Louisiana Specialty Drinks while dancing to live music provided by appropriately named bands The Fleas and The Prescriptions. The money raised at “101 Donations” went to help fund updates to the NOLA City Bark dog park, such as the addition of a gazebo, among other general maintenance costs. Although the dogs will surely appreciate the improvements to the park made by the generous donations of their owners, only two-legged guests were allowed to enter this party. Some of the guests included CEO of NOLA City Bark Bob Becker and NOLA City Bark Board chairwoman Mary Ann Cardinale. Even though the pets that will benefit from this fundraiser can’t say so, the excitement they will show at the refurbished dog park will be thanks enough to the patrons. n
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event at a glance What: Third annual “101 Donations,” benefiting NOLA City Bark When: Saturday, August 24 Where: The Arbor Room and Popp Fountain of City Park
1. Mary Ann Cardinale, Dr. Chris Fabacher and Dessa Giffin 2. Mike and Sue Guarisco with Bruce and Jackie Shreves 3. Karen Dugan, Julie Brown, Peggy Kleinschmidt and Maureen Talley
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Photographed by jeff strout
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Marigny Matinee The season’s theatrical best in haute holiday glamour demands not just a standing ovation, but its very own curtain call.
Halston Heritage sequin gown at Angelique; Schutz lucite wedge booties at Angelique Shoe; lucite cuff and companion earrings by Malene Birger at Angelique
by lisa tudor Photographed by Jason Kruppa location Marigny Opera House Makeup Artist Brandie Hopstein Model Jhesika Menes
Model’s cut and color by Lindsay Brown for Bouffant Beauty & Barber
Lela Rose gathered boat neck cut organza dress and Oscar de la Renta earrings at Mimi. facing page: Alexander McQueen evening bag at Saks Fifth Avenue
Mandalay champagne beaded gown at Chatta Box Boutique; Oscar de la Renta earrings at Mimi
Beaded chemise, art deco earrings, bracelet, and fox boa at Yvonne La Fleur New Orleans; Heather Hansen vintage opera glasses
Magaschoni dress at Perlis Clothing; leather gloves at Saks Fifth Avenue
Mason red chiffon gown and DoraMae art deco pendant earrings at Haute; Ferrari Red dyed Finn-Asiatic raccoon scarf at The Fur Salon at Saks Fifth Avenue; gold ring and bracelet at Elizabeth’s
Nanette Lepore plume shift at FeBe; earrings at Mimi
Blue scuba short sleeved dress at Elizabeth’s; dyed silver fox bolero at The Fur Salon at Saks Fifth Avenue; Alexander McQueen bag at Saks Fifth Avenue; Luciano rings at Chatta Box Boutique
Cafe b
Food News A Fall Restaurant Guide / Between new restaurant openings and new offerings at old local favorites, 2013 has seen many changes in the New Orleans culinary scene. As the season changes, so do the ingredients, and so does the focus of many regional chefs. Here is a look at what’s new around town this fall. As to casual dining, the owners of Rivershack Tavern recently ventured into the CBD with the newly opened Warehouse Grille on the corner of Magazine and St. Joseph streets. Featuring a pub-style, family friendly restaurant and an expansive outdoor patio/courtyard, Warehouse Grille satisfies diners looking to kick back with friends as well as families looking for a fun, casual night out.
By Kelcy Wilburn
The menu, designed by chef Donald Julien, takes New Orleans pub grub up a notch with creative dishes such as lamb springs rolls appetizer (lamb and vegetables stuffed inside spring rolls and served with a homemade apple mint sauce) and the Tuna St. Julien small plate (medium rare tuna filet served with julienne vegetables and topped with a poblano rouille and a side of Crystal butter). “My personal favorite is the eggplant Napoleon,” says Julien, whose previous experience includes Executive Chef at Messina’s and Director of Food & Beverage at the Hilton. The savory notso-small plate is composed of layered fried eggplant with an eggplant stuffing, topped with shrimp and a roasted red
The Ralph Brennan Restaurant Group remains busy this fall with a host of events, specials, new menus and more. This month, look for Red Fish Grill at the Oak Street Po-Boy Festival on November 24. Last year, Red Fish Grill’s BBQ Oyster Po-boy was voted top poor boy in the category of Best Seafood. On Thanksgiving (November 28), Red Fish Grill, as well as Heritage Grill, will feature their annual Thanksgiving buffets. On the same day, Ralph’s on the Park and café b will offer three-course Thanksgiving menus to holiday guests. Also in November, Ralph’s on the Park will feature a special cocktail to benefit the New Orleans Musicians Assistance Foundation. Stay tuned for details by liking Ralph’s on the Park on Facebook or visiting their website. Twenty percent of the cocktail proceeds will benefit the foundation and its efforts in assisting one of New Orleans’ most beloved and yet vulnerable communities. While all Brennan restaurants feature menus stocked with Louisiana seafood – and rightly so – the Gulf certainly isn’t known for its supply of fresh lobster. This month café b brings a cure for that craving with a number of new lobster dishes, including lobster beignets, lobster bisque, lobster ravioli, and of course the “Maine” event: whole roasted Maine lobster. saintcharlesavenue.com | 51
pepper sabayon sauce. Warehouse Grille also features 40 beers on tap, daily specials, brunch on weekends and live music on the patio every Friday night. Parents looking for a lively weekend dinner spot are more than welcome to bring the kids to this new downtown gem. A Commander’s family restaurant, SoBou (“South of Bourbon”) continues to make waves as it enters its second year of business in the French Quarter. Chef Juan Carlos and bar chef Abigail Gullo, along with Commander’s Palace executive chef Tory McPhail and wine guy Dan Davis hosted dinner at the legendary James Beard House in September, and this month SoBou continues celebrating both the local and national community with happy hour events for both 504ward and the Young Leadership Council. SoBou’s “Happier Hour” menu is offered daily from 3-6 p.m. and features $3 to $6 sips and snacks such as Cajun queso & cracklin’, alligator corndogs, braised short rib sliders, beer, wine and cocktails. The hidden courtyard offers a relaxing fall hangout for those
looking to unwind, while the warm and contemporary interior provides a sophisticated dining atmosphere for those delving deeper into chef Juan Carlos’ menu. As a self-proclaimed “spirited” restaurant, SoBou hosts monthly Mixology Monday seminars in conjunction with The Museum of the American Cocktail and the Southern Food & Beverage Museum. Visit Monday, December 2, when bar chef Abigail Gullo talks about holiday cocktails. In the meantime, enjoy her fabulous new winter concoction, The Great Pumpkin Charlie Brown: Great Lakes Pumpkin Seasonal Spirit, New Orleans Cajun Spiced Rum, Steen’s Cane Syrup, bitters and garnished with an orange and lime twist. A restaurant hardly new to New Orleans is rolling out its new fall menu. Antoine’s popular $20.13 lunch menus continue with the latest seasonal installment of local, fresh ingredients. For those unaware, the 173-year-old classic New Orleans restaurant offers three-course lunches for a mere $20.13, exclusive of tax, gratuity and alcohol. You can save on the drinks as well with a daily-featured
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$0.25 cocktail with purchase of an entrée. The $20.13 fall lunch menu is available Monday through Saturday for parties of 15 or less. This fall, lunch guests choose from three appetizers, which include charbroiled oysters (Louisiana oysters charred with a seasoned garlic, herb and olive oil and topped with Romano cheese), fresh autumn salad (Antoine’s mixed greens with mandarin orange slices, shaved carrots, crumbled feta cheese, walnuts and an orange marmalade dressing) and the alligator bisque (well-seasoned and sherry winelaced). Entrées include the breaded chicken Toulouse with Mornay sauce, the seafood-stuffed puppy drum Versailles with white wine Cardinal sauce and the Louisiana shrimp, andouille and grits. For dessert, choose from sweet potato cheesecake, raspberry chocolate mousse or pecan bread pudding. Another local favorite, Arnaud’s, is featuring holiday menus this season for folks looking to either start or continue a southern Louisiana family tradition. On Thanksgiving, Arnaud’s will offer their four-course Thanksgiving Table D’Hôte menu for $47 during lunch and dinner.
Tableau is the latest offering by Dickie Brennan & Company with Chef de Cuisine Ben Thibodeaux at the helm. From his Cajun Country roots in Lafayette, Thibodeaux traveled to Thibodaux and trained at the Chef John Folse Culinary Institute before later working at a restaurant in France with two Michelin stars, followed by almost a decade of experience in the Dickie Brennan family of restaurants. Located in Jackson Square at Le Petit Théâtre, Tableau has partnered with the nearly century-old community-based theatre organization and renovated a portion of the building into a new Louisiana Creole restaurant perfect for both theatre patrons and the general public. Tableau and Le Petit share many spaces, including a newly renovated lobby and elegant French Quarter courtyard. Chef Thibodeaux’s menu aims to please guests with traditional New Orleans favorites elevated to a new level. An example of one such dish is the oysters en brochette starter, which features Gulf oysters wrapped in bacon, skewered on rosemary sprigs and served over roasted garlic beurre blanc. The main dining room is open to the kitchen, offering guests a front-row seat to the culinary action. The second floor features an additional bar with access to balcony dining on Jackson Square. More casual diners may also enjoy the first floor bar, which features specials and snacks from 3 p.m.-7 p.m. daily.
Chef Greg Sonnier recently returned to the kitchen with the opening of Kingfish at the corner of Chartres and Conti streets in the French Quarter. The locally famous chef and former owner of Gabrielle features “new Louisiana cuisine” at Kingfish, a casual and relaxed restaurant with an art deco atmosphere resembling the era of Huey Long, from whom the restaurant takes its name. Chef Sonnier is hardly new to New Orleanians, and his new menu reflects his Louisiana-centric approach to food, although a bit lighter and more delicate than traditional Creole. Local reviewers have gone nuts over his Every Man a King signature dish: a Himalayan salt brick-seared pompano topped with lemons, roasted pecan butter and red onion marmalade. The honey crab-boiled Duck a la Saulnier is another top pick, a boneless duck tossed in ramen noodles, roasted peppers, mushrooms and preserved lemon sauce. The bar at Kingfish is overseen by celebrated bartender Chris McMillian, a Louisiana native and fourth generation bartender. As an historian and storyteller, Chris brings Kingfish to life with his personality, knowledge and classic techniques. Open for lunch and dinner daily, Kingfish also offers Happy Hour from 2:30-7 p.m., with $8 “lil’ eats” and half off beer and wine.
Start off with your choice of the popular shrimp Arnaud appetizer or the creamy artichoke bisque. Enjoy a spinach salad topped with pickled vegetables, red onion and Creole mustard cane vinaigrette before your choice of entrée. This year’s main courses include the crispyfried Gulf fish amandine, traditional roasted turkey with cornbread or oyster dressing or blackened pork flat iron steak. Finish on a sweet note with either the old-fashioned pecan pie or pumpkin chocolate chip cake. Arnaud’s also features a four-course réveillon dinner menu for $45 (plus tax and gratuity) throughout December. Starters include the butter poached shrimp or crawfish cake, as well as Creole onion soup en croûte. Gulf fish courtbouillon, roasted maple farms duck breast and pan-seared pork chop round out the entrées, while Bûche de Noël or cherry clafoutis are this year’s featured desserts. Enjoy a holiday cocktail in the French 75 Bar, named one of GQ’s top 25 bars in the United States, or the newly renovated Richelieu Bar. With 14 private dining rooms that vary in size, Arnaud’s is also a top
choice for hosting private holiday parties and events. While certainly not a new restaurant, Broussard’s received a makeover in the form of a $1 million renovation and rededication this year, adding a lot of newness to the nearly century-old restaurant. Joe Broussard founded the restaurant in 1920, and his penchant for all things Napoleonic drove his passion for French and Creole cuisine as well as imperial elegance. Restoration of the old building, which includes portions of what were once the historic Borello mansion, Jefferson Academy and Hermann-Grima House, is both European and Creole in style,
complementing the historic significance of the property. Executive chef Guy Reinbolt brings 28 years of experience, having worked in France, Germany and the United States and with several Michelin star chefs. Highlights of the new menu include filo crusted goujonettes of Gulf drum fish, kalamata crusted halibut, slow roasted half pheasant and wild mushroom dusted ostrich filet. The famed and refreshed Empire Bar will offer Imperial Signatures such as the Napoléon (Improved) and Napoléon (Complex), as well as bottled punches and cups, such as the Improved Pimm’s, Swedish Punsch and English Milk. n
Arnaud’s, 813 Bienville Ave., 523-5433, ArnaudsRestaurant.com Antoine’s, 713 St. Louis St., 581-4422, Antoines.com Broussard’s, 819 Conti St., 581-3866, Broussards.com Café b, 2700 Metairie Road, 934-4700, CafeB.com Kingfish, 337 Chartres St., 598-5005, KingfishNewOrleans.com Ralph’s on the Park, 900 City Park Ave., 488-1000, RalphsOnthePark.com Redfish Grill, 115 Bourbon St., 598-1200, RedfishGrill.com SoBou, 310 Chartres St., 552-4095, SoBouNola.com Tableau, 616 St. Peter St., 934-3463, TableauFrenchQuarter.com Warehouse Grille, 869 Magazine St., 322-2188, WarehouseGrille.com
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bev entertaining
By BEV CHURCH
A Magical Night Shelby Scott Westfeldt’s fairy tale wedding St. Charles Avenue’s Social Columnist, Shelby Westfeldt, married John David Mills at the Westfeldts’ compound in Fletcher, N.C. on Saturday, August 10. It was a magical wedding reception despite the rain that came down right after they said their vows in Christ School’s St. Joseph Chapel. Shelby, a coffee trader with Westfeldt Brothers, and John, a landscape architect with Rene Fransen, met during college at Alabama and dated for two years. It was the Friday before
Mardi Gas and they were going to watch the parades at a friend’s house before going to dinner at La Petite Grocery. They both ordered martinis and the waitress sat Shelby’s on top of a napkin that said, “Shelby, will you marry me?” She looked up and John was on one knee holding the most beautiful ring she had ever seen. She said, “Yes!” Shelby wanted her wedding to be at their family home and compound dated to 1860 in Fletcher, N.C., right outside of
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Ashville. She booked the band Party on the Moon and Margo Bouanchaud from Baton Rouge for the fabulous dinner. Food stations included a seafood bar, a meat station, a fry station with shrimp, oysters and soft shell crabs and many more. The tent that connected to the main house and the other rentals all came from Classic Event Rentals. Shelby chose The Bloom Room for flowers and decorations, which included cascading flowers and greenery all over the tent and tables.
After leaving the church, all guests left in buses and were entertained at Sunny’s Lodge on the property while the wedding party took pictures. They then second-lined to the tent and the big house, complete with umbrellas. John and Shelby’s first dance was to “You’re All I Need to Get By” by Marvin Gay and Tammie Terrel. After the magical night, fireworks lit up the night sky and Shelby and John were off to honeymoon in Jumby Bay near Antiqua. n Audrey Goforth photographs
saintcharlesavenue.com | 55
WITH THIS RING
By Mallory Lindsly
Brower – Beard Lindsey Trist Brower and Richard Bradley Beard Jr. met through mutual friends at a dinner party in Oxford, Miss., while both were attending Ole Miss. After meeting Lindsey, Bradley asked her to dine at L&M’s Kitchen. Their first date was all it took, and they stayed together throughout college. When Bradley decided he wanted to marry Lindsey, he planned the perfect proposal in New York City. Unfortunately due to weather complications, all inbound flights were cancelled and the proposal was slightly changed. Bradley then collaborated with Lindsey’s father, George, and Ti Martin to pull off the proposal at Commander’s Palace. The couple went to
56 | St. Charles Avenue November 2013
Lindsey’s great-aunt and uncle’s house, Ella and Dottie Brennan, for a pre-dinner cocktail and then walked to Commander’s to enjoy a romantic dinner. The two were taken to a private dining room, where Bradley proposed among roses, candles and champagne. After the proposal, Lindsey and Bradley went to the Garden Room to enjoy dinner. Little did Lindsey know that her parents and family friends were waiting to have a celebratory drink to congratulate the couple! After the wedding, Lindsey and Bradley went to the One & Only Ocean Club in the Bahamas for seven days. The two reside in Houston, Texas, where Bradley is in the oil and gas industry. n
Bride: Lindsey Trist Brower Groom: Richard Bradley Beard Jr. Bride’s Parents: Lauren Brower and George Brower Groom’s Parents: Ellie Camberg and Roy Camberg, Maudie Beard and Richard B. Beard Sr. Date of Wedding: June 1 Ceremony Location: St. Stephen’s Church Reception Location: Kingsley House Coordinator: Andre de La Barre for A Majestic Soirée Celebrant: Father Juan Torres and Father Thomas Bouterie Ceremony Music: Rachel Van Voorhees Wedding Gown: Wedding Belles Maid of Honor: Jessica Talbot Bridesmaids: Adelaide Beard, Sara Brennan, Kristen Brennan, CeeCee Cassidy, Kate duQuesnay, Hope Del Rio, Catie Graham, Rayne Housey, Molly Matesky, Brittany Maywalt, Whitney Pardew, Virginia Rundle, Grayson Spencer and Taylor Zimmerman Junior Bridesmaids: Sophie Trist and Georgia Trist Bridesmaids’ Dresses: Wedding Belles Flower Girl: Markie Batten Ring Bearer: Boyce Batten Groom’s Attire: Tuxedo with white dinner jacket from Perlis Best Man: Will Beard Groomsmen: Will Beckham, Austin Boudreaux, Brennan Brower, Geordie Brower, Trist Brower, Chase Davis, Thomas Gattis, Wade Holeman, Rob Lundell, Mac McCloud, Trey McGivern, Richard Perkins, Tyler Spofford and Ben Stocker Ushers: John Hibbert, Pepper Baumer, Zach Chambers, Burke Thomas, Gene Allday, Blake Allday, David Stocker, Carlton Wilde and Patrick Nicholas Groomsmen and Ushers’ Attire: Tuxedo with white dinner jacket Rings: Zaddok, Houston Florist: Dunn & Sonnier Flowers Invitations: Scriptura Caterer: Dickie Brennan Family Restaurants: Palace Cafe, Dickie Brennan Steakhouse, Bourbon House and Tableau Wedding and Groom’s Cake: The Cake Diva Photographer: Chris Bailey Photography Videographer: Welliver Videography Hair: Albert Brown Salon Makeup: Make Me Up Music: Cocktail Hour: Joe Simon’s Jazz Music; Reception: Bobby J and Stuff Like That
The White Horse by Felix Garmendia
Wine & Painting Parties Have a fun and relaxing painting class in our gallery. Bring your favorite bottle of wine and discover the artist in you.
3646 Magazine St. | New Orleans www.GarmendiaArtGallery.com saintcharlesavenue.com | 57
YOUNG BLOODS
By Lindsay Mack
Danielle E. Boveland Project Leader, Volunteer in the Arts (a project of the Young Leadership Council) Danielle E. Boveland first became aware of the Young Leadership Council (YLC) through their “Wednesdays at the Square” summer concert series. She decided to attend a “Jumpstart” meeting, which the YLC hosts on the second Tuesday of every month for new and potential members to get a feel for the different projects. At one point, the YLC Membership Coordinator mentioned that Volunteer in the Arts (VITA) might be phased out because no one had yet volunteered to take over
as project leader. Boveland was extremely disappointed, since VITA was the project that she was primarily interested in; another new member sitting in her row, Shannon Williams, felt the same. They were two of the newest members, “fresh as wet paint and inexperienced with the organization, but we were both so taken with the idea of VITA that we could not let it go,” Boveland says. She and Williams volunteered as co-project leaders and worked together for over a year before Williams took a new job in Florida.
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Boveland has led the project since. VITA, as Boveland and Williams shaped it, coordinates volunteers for arts-based events throughout New Orleans. VITA allows young professionals, who may not otherwise attend these events, a chance to experience them as volunteers. The VITA project leader works with event coordinators to identify and promote an average of two volunteer opportunities per month. Volunteer opportunities are publicized through the VITA listserv, and each event listing includes
an email address or webpage through which volunteers can sign up. VITA is a popular project for new YLC members, as it gives volunteers an easy, fun way to get involved. Volunteers complete a range of duties, from setting up decorations to checking coats at a gala to serving beer at festivals. However, VITA’s biggest appeal is also its greatest challenge: finding interesting new volunteer opportunities each month. Many VITA volunteers are young professionals whose schedules may not allow a long volunteer commitment. VITA is a great fit for them, providing volunteer opportunities for one-time or annual events that only require one evening of service. Boveland claims that the most rewarding aspect of working with VITA has been a deeper knowledge and admiration for the city’s social experience, especially the vast and varied arts scene. New Orleans hosts art walks, fundraising galas, craft cocktail samplings and fashion shows, among other events. As a volunteer-driven organization, VITA as just one of many YLC projects, encourages others to jump aboard – individuals who would like to sign up can attend a Jumpstart meeting or visit the YLC’s website, YLCNola.org. Organizations that are interested in having their volunteer opportunities included on the VITA listserv can contact Boveland with a description of their event, a list of volunteer duties and the volunteer coordinator’s contact information. n cheryl gerber photograph
student activist
By Mallory Lindsly
Jessica Garda Ben Franklin
“I believe it’s especially important for young people to be involved in their community, as it will be their community in the future, says Jessica Garda, senior at Benjamin Franklin High School. When Garda was 6 years old, her family discovered that her youngest brother had autism. That was when she discovered her passion to volunteer and work with those who have disabilities. This past summer, Garda volunteered at Easter Seals camp in Rocky Mountain Village, Colo., for three weeks. During that first week, Garda was tasked with taking care of an autistic camper who suffered from short-term memory loss and a wheat allergy. Garda made sure that the camper was bathed, changed, fed and interacting with the other campers. Unfortunately, the camper didn’t like the counselors in years past, and Garda was no cheryl gerber photograph
exception. It was hard for her because the camper would constantly yell at her and cry whenever she would see Garda. By the last day of camp, however, she was the only one who could comfort the camper. “Though the experience was rewarding, as I learned more about the area of work that I wish to go into, by the end of the week I was mentally exhausted after spending hours attempting to find ways to get my camper involved while simultaneously making sure she was happy.” Garda is also a 2013 Bezos Scholar. She credits her little brother with her ability to have a unique perspective when applying. She discussed her little brother and his autism in both her written essay and interview. With her clear vision of wanting to help those with autism, she was able to become a Bezos Scholar. Garda is the founder and president of Table Talks – a club dedicated to identifying social issues and initiating service projects – president of National Honor Society and a member of Youth Rebuilding, the peer assistance team and Key Club. n saintcharlesavenue.com | 59
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Holiday Gift Guide Judy at the Rink 504/891-7018 Annieglass footed serving bowl with gold trim
60 | St. Charles Avenue November 2013
MIMI 504/269-6464 The Aqua Universalis forte by Maison Francis Kurkdjian Paris fragrance for both men and women
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Cristy Couture by Cristy Cali 504/377-9575 A line of New Orleans & Louisiana inspired slide charms, compatible with all major brand bracelets
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Wellington & Company 504/525-4855 Amethyst Earrings from the Tacori 18k925 Collection
Ballin’s 504-891-4502 Ray Cole hand painted silk scarf
Lee Michaels Fine Jewelry 504/832-0000 Ippolita 18K yellow gold and gemstone bangles from the Rock Candy Gelato Collection.
saintcharlesavenue.com | 63
SHOP TALK
By Mirella Cameran
Tommy Aucoin Jr.
President and co-owner, Aucoin Heart
What jewelry trends are you seeing this fall? Stacking and layering with
rings, bracelets and necklaces to give a fun, glamorous and personalized look. Rose gold is everywhere and colored gemstones, we see color emerging in every category.
What line is your favorite? Marco Bicego is gorgeous and one of my favorites; it’s an everyday luxury and a must in every lady’s wardrobe. What are you most excited about at the moment? Our massive renovation!
Our new showroom is twice the size and we’ve doubled our inventory.
Why renovate? To offer a superior
shopping experience: The new showroom is open and inviting, yet intimate. We paid a lot of attention to the lighting, acoustics and color scheme. It is a “must-see.”
You design and make your own jewelry in the store; tell us about that? The
heart of our store is the workshop. Our craftsmen create beautiful jewelry. It is what makes us unique.
Where do your ideas come from? We
travel the world looking for trends and inspiration.
What about famous brands? We have a great merchandise mix from Rolex, David Yurman and Mikimoto to our unique, hand-crafted pieces of jewelry created on Metairie Road. Can you make custom jewelry?
Absolutely. Jewelry symbolizes a moment in someone’s life and often involves using diamonds or stones from a family heirloom. Our strength is bringing to life a person’s vision of the new piece. Once we have a direction, our workshop then determines how to create though either the old-world skills of hand fabricating or the latest techniques like CAD rendering and 3D printing. n
Aucoin Heart 1525 Metairie Road, 834-9999, AucoinHeart.com
64 | St. Charles Avenue November 2013
cheryl gerber photographs
SHOP TALK
By Mirella Cameran
Don Wise Co-owner, Louisiana Custom Closets
How did you get your start in the business? In 2003 I started selling
out of my home, using my garage as storage. We have been very fortunate, and now we’re one of the top closet companies in the area. We manufacture all our custom closets in Covington and have three installation crews and a talented group of designers.
Why do so many people like built in closets? Well, obviously they’re
great for storage and organizing your house and your life. Also, they make a house very enticing for potential buyers; it definitely helps to sell houses quicker and sets one home apart from the next. How do you design the perfect closet? It’s all about the lifestyle
and customer needs. All of our designers start there. We have to figure out exactly how much short hanging you need for shirts, blouses, pants, coats and suits. Then you need to determine long hanging for dresses and skirts. Next you have to factor in space for shoes, purses and sweaters.
Finally there are the drawer items: socks, underwear, lingerie and jewelry. It is all in the planning.
What about if your needs change?
Storage requirements do tend to change over the years, so it’s a good idea to make sure your system is adjustable – all of ours are. Rods move up and down, shelves are adjustable and drawers can be added or taken away. Our closets can change with your lifestyle. What’s the ideal size for a woman’s wardrobe? It definitely depends, but
a typical walk-in is six-to-seven feet wide and six-to-seven feet deep; then we can hang on all the walls and maximize the space! n
Louisiana Custom Closets 13405 Seymour Meyer Blvd., Suite 24, Covington, (985) 871-0810, 885-3188, LouisianaCustomClosets.com cheryl gerber photographs
saintcharlesavenue.com | 65
snapshots
by Lexi Wangler
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1. Gissela Zsembik, Mariana Montero and Maria Consuelo Husserl beam at the July 19 Colombian Volunteers of New Orleans event, “Wear White for Peace & Unity,” thrown to benefit the Hispanic Apostolate of New Orleans and an all-girls orphanage in Colombia, South America. 2. Martha Mayorga, Dr. Christian Mayorga, Dr. Sal Caputo and Luz Caputo dance the night away at “Wear White for Peace & Unity” at the Botanical Garden Pavillion of Two Sisters to the combined musical talents of Julio & Cesar and A Todo Ritmo. 3. Ana Gershanik, Salvador Longoria, Scarlett Lanzas, Patty Riddlebarger and Susan Guidry at the Puentes New Orleans event at Tommy’s Wine Bar on July 22. Guests gathered to honor Longoria, chair of Puentes New Orleans, as the National Council of La RAZA 2013 recipient of the Maclovio Barraza Award for Leadership. 4. Karla Sikaffy, Carolina Noesis, Dr. Juan Gershanik, Lourdes del Rio and Daesy Behrhorst pose at the Entergy-hosted Puentes event at Tommy’s Wine Bar during NCLR’s first New Orleans annual conference on July 22. 5. Lt. Governor Jay Dardenne and Bob Brian, new executive director of the Roots of Music, shake hands at Brian’s introductory dinner held at GW Fins. GW Fins owner Gary Wollerman is a long-time proponent of the Roots of Music and donated the evening and a four-course dinner to the event. 6. Garner Robinson and owner of Nola Brewing Kirk Coco mix with radio personnel and musicians in GW Fins private dining room at the July 24 Roots of Music dinner. Also in attendance were the founders of the organization, as well as board members and numerous benefactors.
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7. On August 12, the Women’s Guild of the New Orleans Opera Association met for lunch to discuss and plan the annual “Opera Ball” on New Year’s Eve. Formerly held in the spring, this year’s theme will be “Cinderella’s Ball and Bash.” President Erin Fleming, Mary de LaBarre, Olga Wilhemine and Jean Rice pose at the Opera Guild Home in the Garden District. 8. Local shop owners Katie Barton (from Designer Social), Terri Hornsby (from BKids), Christian Weilbacher (from BKids), Paula Landry (from Victoria’s), Jill Sanchez (from Em’s), Terryn Fudicker (from BKids) and Emily Walker (from Em’s) hosted a Fashion Remix event on September 12 at Victoria’s to celebrate national “Fashion Night Out.” Each shop showed new fall merchandise and raffled off amazing prizes. 9. Chris Stelly, Sherri McConnell, Representative Walt Leger III, Will French, Kim Lewis Robinson, Asher Friend and David Tatman on August 21 at Louisiana Film and Entertainment Association’s Louisiana Legislative Session and Entertainment Incentives Panel discussion, focusing on the 2013 legislative session, Louisiana’s future with the success of the tax credits and LFEA’s role as an industry leader. Rep. Leger was honored with the inaugural 2013 Film and Entertainment Advocacy award by LFEA. 10. August 23 saw A Studio in the Woods, an artist’s residency and nature preserve in Lower Coast Algiers and a program of Tulane University, dedicate the Steward’s Cottage as the Carmichaels’ and future property caretaker’s home, as well as allow for more workspace for artists and organization staff. Special musical guests Kathy Randels and Michael White performed at the dedication, which was attended by program founders Joe and Lucianne Carmichael, as well as representatives from Tulane University and Entergy, who along with the Carmichaels donated the $280,000 needed to complete the building. 11. Tina Owen, chairwoman of the Asian/Pacific American Society at the APAS gala on September 7, held at the Sheraton Hotel. The gala, an annual event to raise funds for the Asian Heritage Festival, along with a wide variety of scholarships and disaster reliefs, featured Jefferson Parish councilwoman Cynthia Lee-Sheng as a guest speaker and a Miss APAS Contest. 12. The Miss APAS contestants pictured include 2013 winner Miss China, Liu Zhen; Miss Taiwan, Hsiaoman Chang; Miss Cambodia, Sara Tan; Miss Vietnam, Giang Dinh; Miss Korea, Jihye Han; and last year’s winner Miss APAS 2012, Hyewon Han from Korea. The title went to the woman who contributed the most funds from her community. Entertainment for the event was provided by university students, who performed a Fan and Shadow Dance.
saintcharlesavenue.com | 67
performing arts
By Lauren LaBorde
in their pre-Sgt. Pepper days in this musical homage. The
Performance Calendar
Saenger Theatre, 1111 Canal St., 525-1052, SaengerNola.com 11 “Honoring Our Heroes”
Britten’s opera about the biblical story features professional and youth magicians. New Orleans
Opera Association, Trinity Episcopal Church, 529-3000, NewOrleansOpera.com
The concert features the world premiere of Jack Runestad’s “Dreams of the Fallen.” Louisiana
19-24 Ghost the Musical
13 6x6
1111 Canal St., 525-1052, SaengerNola.com
The showcase includes six 10-minute plays, each by a differnet local playwright.
20 Debauchery
Philharmonic Orchestra, U.S. Freedom Pavilion: The Boeing Center - The National WWII Museum, 945 Magazine St., 523-6530, LPOMusic.com
Part of the Broadway in New Orleans series, the musical adaptation of the 1990 film features a score by Grammy winners Dave Stewart of the Eurythmics and songwriter Glen Ballard. The Saenger Theatre,
NOVEMBER
7-16 Bless Ya Boys: Redemp-Sean
Through Nov. 3 Tony N’ Tina’s Wedding Audience members are the guests in this interactive, improvisational comedy set at an Italian-American wedding. The
The latest installment of the humorous send-up of Saints history finds coach Sean Payton back with the weight of the team’s problems on his shoulders. Mid-City Theater,
Joy Theater, 1200 Canal St., 528-9569, TheJoyTheater.com
3540 Toulouse Street, 488-1460, MidCityTheatre.com
Mid-City Theater, 3540 Toulouse St., 488-1460, MidCityTheatre.com
Through Nov. 17 Dr. Jekyll and Mr. Hyde
8-10 “India Jazz Suites”
13-24 Pride and Prejudice
Sala Ave., Westwego, 885-2000, jpas.org
The Robert Louis Stevenson classic about a man whose experiments birth a villainous alter ego. Teatro Wego! Theatre,
Indian classical dance master Pandit Chitresh Das and Emmy Award-winning tap star Jason Samuels Smith team up for a high-energy, innovative, Eastmeets-West collaboration. New
In time for the 200th anniversary of the Jane Austen novel, Southern Rep presents a fresh take on the romantic comedy.
20-24 New Orleans Fringe Festival
177 Sala Ave., Westwego, 885-2000, jpas.org 1-16 Harvey
In Mary Chase’s Pulitzer Prizewinning play that has had film and television adaptations, an affable man claims to see a 6-foot-tall rabbit. Gary Rucker directs. Rivertown Theaters
for the Performing Arts, 325 Minor St., Kenner, 461-9475, RivertownTheaters.com
1-24 Mountaintop Harold X. Evans directs Katori Hall’s drama about the Rev. Dr. Martin Luther King Jr.’s final night before his assassination.
Anthony Bean Community Theater, 1333 South Carrollton Ave., 862-7529, AnthonyBeanTheater.com
Orleans Ballet Association, Freda Lupin Memorial Hall, NOCCA, 2800 Chartres St., 522-0996, NobaDance.com
8-24 Hair The colorful rock musical celebrating 1960s counterculture.
Le Petit Théâter, 616 St. Peter St., 522-2081, LePetitTheatre.com 5 The “So You Think You Can Dance” Tour
Southern Rep, Ursuline Academy, 2635 State St., 522-6545, SouthernRep.com
Pat Bourgeois’ serial soap opera follows an eccentric New Orleans family. Teatro Wego! Theatre, 177
The festival presents alternative theater, dance, comedy, puppetry and more in traditional and off-the-radar venues around the city. Various locations,
14-17 Oregon Trail
941-3640, NoFringe.org
A.J. Allegra’s comedy is a live-action version of the 1970s educational computer game about the difficult realities of pioneer life. NOLA Project,
22 Britten Centennial Celebration
AllWays Lounge & Theatre, 2240 St Claude Ave., 218-5778, NolaProject.com
15-16 “Music of the Doors”
Featured vocalist Karen Gomyo along with the Symphony Chorus of New Orleans and Carlos Miguel Prieto conducting.
Louisiana Philharmonic Orchestra, Mahalia Jackson Theater, 801 N. Rampart St., 523-6530, LPOMusic.com
Zebra frontman Randy Jackson is backed by the LPO, conducted by Brent Havens. Louisiana
22-Dec. 1 A Tuna Christmas
9 1964 The Tribute
15-17 Noah’s Flood
Wego! Theatre, 177 Sala Ave., Westwego, 885-2000, jpas.org n
A band recreates The Beatles
The production of Benjamin
Top 10 finalists from the Fox competition show perform popular routines from the past season, as well as pieces created specifically for the tour. The
Saenger Theatre, 1111 Canal St., 525-1052, SaengerNola.com
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Philharmonic Orchestra, Mahalia Jackson Theater, 801 N. Rampart St., 523-6530, LPOMusic.com
This installment in a series of comedic plays taking place in the fictional small town of Tuna, Texas, follows the town’s Christmas festivities. Teatro
Premier Properties
saintcharlesavenue.com | 69
PUBLISHER’S NOTICE: All real estate advertised herein is subject to the Federal Fair Housing Ace and the Louisiana Open Housing Act, which make it illegal to advertise any preference, limitation, or discrimination because of race, color, religion, sex, handicap, familial status, or national origin, or intention to make any such preference, limitation, or discrimination. We will not knowingly accept any advertising for real estate which is in violation of the law. For more information, call the Louisiana Attorney General’s Office at 1-800-273-5718.
70 | St. Charles Avenue November 2013
Premier
Properties ELEANOR FARNSWORTH Top Residential Producer
CRS, GRI, BRC, HRS Office: (504) 891-1142 Home: (504) 891-9023 891-6400
www.EleanorFarnsworth.com 5631 St. Charles Avenue................................$6,185,000 4717 St Charles Avenue......SOLD...............$6,000,000 16 Audubon Place .............. SOLD ..............$4,500,000 8 La Salle Place ...............................................$3,995,000 521 Gov. Nicholls................SOLD...............$3,750,000 18 Rosa Park ...................................................$2,750,000 1776 State Street ..................SOLD...............$2,300,000 3 Poydras Street #9E/F ........SOLD...............$2,300,000 906 S. New Hampshire Avenue......SOLD...............$2,199,000 1427 Eighth Street .........................................$1,987,900 2600 Gay lynn Drive ......................................$1,950,000 1328 Felicity Street .........................................$1,700,000 1538 Fourth Street ..............SOLD...............$1,700,000 1518 First Street ..................SOLD...............$1,750,000 1415 Cadiz Street ...............SOLD...............$1,700,000 1732-34 Palmer Avenue.................................$1,650,000 2708 Coliseum Street ..........SOLD...............$1,625,000 6433 Paris Avenue ..........................................$1,545,000 1233 Second Street..............SOLD...............$1,600,000 4613 St. Charles Avenue.....SOLD...............$1,495,000 576 Audubon Street ............SOLD...............$1,595,000 2707 Coliseum Street ..........SOLD...............$1,490,000 2507 Prytania Street ............SOLD...............$1,490,000 1542 Calhoun Street ...........SOLD...............$1,450,000 5726 St. Charles Avenue......SOLD...............$1,400,000 1205 Philip Street .................SOLD...............$1,399,000 4917 St. Charles Avenue......SOLD...............$1,370,000 1413 Philip Street ................SOLD...............$1,370,000 71607 Riverside Drive ...................................$1,350,000 447 Audubon Street ........... SOLD ..............$1,300,000 9 Blanc Place ........................SOLD...............$1,300,000 1578 Calhoun Street ...........SOLD...............$1,300,000 1207 State Street ..................SOLD...............$1,250,000 571 Audubon Street ............SOLD...............$1,220,000 1539 Soniat Street ...............SOLD...............$1,220,000
6554 Oakland Drive............SOLD...............$1,200,000 441 Audubon Street ............SOLD...............$1,199,000 4901 St. Charles Avenue......SOLD...............$1,100,000 2006 Jefferson Avenue........SOLD...............$1,100,000 17 Chateau Palmer .........................................$1,085,000 1701 Valence Street .............SOLD...............$1,075,000 1919 State Street ..................SOLD...............$1,050,000 1221 First Street ..................SOLD...............$1,050,000 1221 Exposition Blvd .........SOLD...............$1,045,000 3225 Prytania Street ............SOLD...............$1,000,000 1844 State Street ..................SOLD.................. $995,000 1022 Webster Street ............SOLD.................. $995,000 3447 Camp Street ................SOLD.................. $985,000 1543 Henry Clay Avenue.......SOLD.................. $950,000 1729 Jefferson Avenue........SOLD.................. $950,000 4525 Prytania Street ............SOLD.................. $950,000 3937 Camp Street ................SOLD.................. $950,000 508 Walnut Street ................SOLD.................. $950,000 2331 Chestnut Street...........SOLD.................. $949,000 1922 State Street ..................SOLD.................. $899,000 6161 Loyola Avenue............SOLD.................. $895,000 1205 Arabella Street ............SOLD.................. $895,000 6047 Camp Street ................SOLD.................. $850,000 836 State Street ....................SOLD.................. $849,000 5951 Tchoupitoulas........................................... $815,000 500 Walnut Street ................SOLD.................. $825,000 5933 Camp Street ................SOLD.................. $799,000 1443 Calhoun Street ...........SOLD.................. $789,000 405 Exposition Blvd ...........SOLD.................. $755,000 1513 Hesiod Street ............................................ $499,000 7337 W. Roadway Street ......3 Slips.................. $230,000 1205 St. Charles Avenue Unit #1415 ............. $194,000 6257 Highland Rd., Baton Rouge ................$2,750,000 595 Sandy Hook Dr. MS. ..............................$1,100,000
Belle Alliance Plantation .... $3,785,000 1440 Camp St.......................$1,395,000 10 Swan ..................... SOLD $1,300,000 704 Webster St ....................$1,095,000 500 Audubon ........... SOLD ...$998,000 22 Farnham ............... SOLD ...$950,000 5232 Chestnut ........................$949,000 1566 Calhoun ........... SOLD ...$875,000 5111 Pitt ..................... SOLD ... $749,000 1240 Eighth ............... SOLD ...$725,000 328 Julia..................... SOLD ...$595,000 6313 Laurel ............... SOLD ...$568,000 6308 Camp ............... SOLD ...$549,000 6219 Magazine St.... SOLD ...$530,000 4919 Dryades ........... SOLD ....$517,000 924 Bellecastle ......... SOLD ...$485,000 234 Audubon St. ...... SOLD ...$479,000 8233 Freret St .......... SOLD ...$445,000 5120 Chestnut .......... SOLD ...$439,000 700 S. Peters ............. SOLD ...$428,000 6300 Colbert St. ....... SOLD ... $419,000 4 Stilt ........................... SOLD ... $415,000 4440 Bienville ........... SOLD ...$399,000 915 Cadiz ................... SOLD ...$396,000 422 Henry Clay Ave SOLD ...$368,000 4701 Iberville ............ SOLD ...$335,000 7229-31 Pitt ............. SOLD ...$299,000 7400 Cohn St. ........... SOLD ...$279,000 3201 St Charles #111 ...........$239,000 4323 Danneel ......................... $189,900
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new orleans nostalgia
By Seale Paterson
Off the “Beat”-en Path The house where Burroughs lived. While New Orleans has been home to many famous artists of all types, not many of them have lived across the river in Algiers. One Beat Generation writer, however, who did, surpassed famous and settled into legendary: William Burroughs. For a brief time in 1948-’49, Burroughs called a house at 509 Wagner St. in Algiers home. He lived there with his common-law wife, Joan Vollmer, her daughter and their son. Years later, when asked why he didn’t choose to live in a more bohemian New Orleans neighborhood, he noted that it
was the cheapest area to live and that he bought the house for about $7,000. He wrote prolifically while in New Orleans and loved his house but wasn’t very impressed with the city itself, calling it “a preserved artificial museum.” Jack Kerouac (and others) visited the family while they were on Wagner Street, a visit which Kerouac later recounted in his book On the Road, describing the house: “It was a wonderful porch. … It ran clear around the house; by moonlight with the willows it looked like an old Southern
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mansion that had seen better days.” Burroughs was arrested on April 5, 1949, and charged with possession of three ounces of marijuana and three capsules of heroin. He received court permission to go tend to his farm in Pharr, Texas, and then refused to return to Louisiana to address his court concerns. On June 20,
’51, Southern Bonding and Surety Company paid $1,500 for his forfeited bond. The house was bought by a family in 1951, who renovated it thoroughly. The overgrown chinaball and fruit trees of Burroughs’ time were removed, and the sagging wooden porch was replaced with cement. n
In 1996, during a literary event called Voices Without Restraint, a plaque commemorating Burroughs’ time in New Orleans was placed at 509 Wagner St. in Algiers. The plaque was sponsored by UNO’s Eisenhower Center for American Studies, under the guidance of then-director Douglas Brinkley, and includes a quote from On the Road.