On October 17, 1974, country icon Willie Nelson and his Family band recorded the pilot for Austin City Limits. Broadcast in March 1975, the show was one of the top programs on PBS that year, securing a future for ACL as a series. Now 50 years later, Willie returns to commemorate the milestone with an outdoor concert. ACL PRESENTS: WILLIE NELSON & FAMILY premieres on Saturday, February 15 at 11:30pm on WYES-TV. For all WYES program and event details, visit wyes.org.
FROM THE EDITOR
s the great Al Johnson sang, “It’s Carnival time, and everybody’s having fun…” I’d like to add “and eating lots of king cake” to those fun times. This year, Carnival is extended, giving us plenty of time to eat purple, green and gold Carnival confections for breakfast, brunch and dessert (or any time we happen to pass by that box, honestly). Although it’s nearly impossible to cover all of the king cakes chefs and bakers have cooked up across the area, we’ve highlighted some of our favorites this year. It’s a great time to enjoy your favorites, but also to try something new.
While we all enjoy savoring the sweetness of the season, it is important to stay balanced to stay in good health. Our heart health feature is all about that, highlighting everyday ways to incorporate exercise and healthy eating while also living and loving life in New Orleans. Maybe you can have your cake and…eat healthy too?
Spring is around the corner, and it has us thinking ahead to those rainy days we are sure to encounter, both literally and figuratively. Saving money can be hard and is challenge for many. Our financial health planner highlights practical ways to plan for unexpected life events, from visits to the vet to weather impact days, so you and your family can have peace of mind.
Finally, we highlight a month-long celebrate of Carnival leading up to the “big day” on March 4 with Mardi Gras-inspired menus, happy hours, cocktails, shopping and much more. As has been said many times, it’s a marathon, not a sprint, and we are relishing a longer, slower season in order to soak up all the good fun with neighbors, family and friends.
This year, I encourage you to take advantage of that time and think outside the parade or king cake box. See a parade you may not normally have on your calendar. Dream up “house float” or décor ideas. Visit local costume and craft shops for Mardi Gras accessories and attire. It’s the greatest time of the year. Have fun and stay safe. I love you New Orleans!
FOND FAREWELL
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Julia and Poydras flew the coop in January for some much-needed R&R and some globe-trotting adventures. Maybe you’ll catch them on the next flight to St. Tropez, on board a cruise bound for Fiji, or maybe a mysterious train ride on the Orient Express. No telling where the intrepid duo will land next!
Carnival Podcast
Catch up on all five seasons of our exclusive Carnival podcast, “Beyond the Beads.” Learn about the history of Mardi Gras and meet some of the people behind the scenes. Myneworleans.com/mardigras-beyond-the-beads NOSH
This month, step into chef Serigne Mbaye’s kitchen at the wildly popular Dakar NOLA for his unique take on shrimp and grits with our monthly NOSH exclusive. @neworleansmag Blog Highlight
Each Friday, Screen Time writer Jeremy Marshal highlights what’s new at the movie theaters, film festivals, news and more. Myneworleans.com
BY ASHLEY MCLELLAN
One Book One New Orleans 2025
One Book One New Orleans announced the novel “Daughters of the New Year” by E. M. Tran as the literacy nonprofit’s 2025 book of the year, encouraging all to be a part of a special city-wide book club. The organization’s mission “supports literacy, builds community and promotes meaningful dialogue between people of diverse backgrounds by calling on all New Orleanians to share the experience of reading and discussing a selected book each year, and providing literacy resources to organizations and individuals throughout our community.” onebookonenola.org
“Daughters of the New Year: A Novel,” set in 2016 New Orleans, explores the lives of Vietnamese American sisters Trac, Nhi and Trieu Trung as they explore the systems, cultures and family history that brought their family to America, and how they connect with one another (despite differing opinions and lifestyles) through a shared bond of unique family experience. New Orleans writer E.M. Tran is an award-winning writer of fiction and non-fiction, with this, her first novel, receiving praise from the Southern Review of Books, Salon, Good Morning America, People Magazine, Goodreads and more.
History on Stage
“She Danced with a Redfish: A Play in Two Acts” follows the life of the iconic Marie Laveau, “a young free woman of color, as she is transformed from a Catholic bride to an active participant in African spiritual traditions in the pre-Civil War French Quarter,” according to publisher UL Press. Award-winning playwright and Dillard University educator Carolyn Nur Wistrand brings the life of this mysterious figure to full color on stage and in words and “pays tribute to the African traditions that shaped New Orleans and still reverberate in and beyond Congo Square.”
Bookshops We love
Indie Clubs
Blue Cypress Book Store on Oak Street has a book and a book club for just about everyone. From the Krewe of ARC (Adults Reading Children’s Classics) to the Guild (a fantasy book club) and the HEA (Happily Ever After romance book) Club, there are monthly opportunities to connect with other book lovers like you. Check out the store’s website for a calendar of events and more information on clubs. bluecypressbooks.com
Mardi Gras Storytime
The Garden District Book Store Uptown on Prytania at The Rink continues its Mardi Gras story time with children’s Carnival stories on Saturday, Feb. 1 at 11 a.m., and Saturday, Feb. 15 at 11 a.m. and 1 p.m. The family friendly event features fun readings and at chance to meet the authors. gardendistrictbookshop.com
Associate Publisher Kate Henry
Editorial
Editor Ashley McLellan
Creative Director Tiffani Reding Amedeo
Digital Media Editor Kelly Massicot
Style Editor Andy Myer
Contributing Writers Jyl Benson, Cheré Coen, Lee Cutrone, Fritz Esker, Scott Gold, John Kemp, Misty Milioto, Liz Scott Monaghan, Elizabeth Pearce, Eve Crawford Peyton, Mike Scott, Melanie Warner Spencer
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MyNewOrleans.com
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Super Bowl LIX
Feb. 9
The Super Bowl returns to the Caesars Superdome, featuring a halftime show with Grammy-award winning artist Kendrick Lamar. nfl.com/super-bowl
Super Bowl Experience
Feb. 5-8
Interactive games, photo opportunities with Super Bowl rings and the Lombardi Trophy, and autograph sessions with NFL legends are just some of the offerings at the Ernest N. Morial Convention Center for the Super Bowl Experience. nfl.com/ super-bowl
“Mamma Mia”
Feb. 11-16
ABBA’s greatest hits provide the backbone for this blockbuster musical set on a Greek island. The story centers on a daughter’s quest on the eve of her wedding to find her biological father. saengernola.com
A Valentine’s Day Concert with Bon Operatit
Feb. 14
Rivertown Theaters for the Performing Arts celebrates Valentine’s Day with a selection of opera and Broadway love songs. Guest performers Electric Yat Quartet will also perform. rivertowntheaters.com
Agatha Christie’s “Murder on the Nile”
Feb. 14-23
This three-act murder mystery based on Agatha Christie’s classic novel “Death on the Nile” tells the story of a honeymoon in Egypt that turns deadly. Performances will be held at the Jefferson Performing Arts Center. jpas.org
LPO: Beethoven & Strauss
Feb. 14
The Louisiana Philharmonic Orchestra performs the overture of Beethoven’s only opera and his fourth symphony as well as Strauss’ “Don Juan” at the Orpheum Theater. orpheumnola.net
Krewe du Vieux
Feb. 15
The delightfully irreverent and raunchy Krewe du Vieux returns to the Marigny, French Quarter, and Warehouse District. kreweduvieux.org
Jim Gaffigan and Sebastian Maniscalco
Feb. 20
Award-winning comedians Jim Gaffigan and Sebastian Maniscalco bring “A Night of Comedy” to the Smoothie King Center. smoothiekingcenter.com
Krewe of Chewbacchus
Feb. 1
The nerdiest krewe in Mardi Gras is back with the theme “Rise of the Superb Owl.” The marching parade travels through the Marigny and the French Quarter, concluding with the “Chewbacchanal” at the Fillmore. chewbacchus.org
WWE Smackdown
Feb. 21
Wrestling superstars including The American Nightmare, Cody Rhodes, La Knight, Nia Jax and more will come to the Smoothie King Center for WWE Smackdown. smoothiekingcenter.com
“And the Ball and All” 30th Anniversary
Feb. 21-23
Ricky Graham’s classic Mardi Gras comedy returns to the Rivertown Theaters for the Performing Arts for its 30th anniversary. The ladies of the Krewe of Terpsichore gossip and bicker over their krewe’s ball. rivertowntheaters. com
Krewe of Barkus
Feb. 23
The Mystic Krewe of Barkus rolls through the streets of the French Quarter featuring a costumed menagerie of pups and their human companions. Enjoy a preand post-parade "pawty" at Armstrong Park. All proceeds from the parade benefit local animal non-profits. kreweofbarkus.org
Comedian Bert Kreischer hosts his third annual event on Super Bowl weekend at UNO Lakefront Arena with special guests Nikki Glaser, Tony Hinchcliffe and Adam Ray as Dr. Phil. arena.uno.edu
Mary J. Blige
Feb. 14
Mary J. Blige’s “For My Fans” tour comes to the Smoothie King Center for one night only with special guests NE-YO and Mario. smoothiekingcenter.com
Bert Kreischer Presents “Shirts Vs. Skins” Feb. 8
CHERYL GERBER PHOTO
Carnival Cocktails
The Virgin Hotel is hosting a variety of boozy Carnival events. Friday, Feb. 28, before Hermes, d’Etat and Morpheus parades, the Pool Club presents Beads and Bubbly. Admission is free and open to the public with live DJ entertainment. Specialty Mardi Gras cocktails, Champagne cocktails and bubbly are all available for purchase. Sunday, Feb. 23, during the Barkus parade, the Funny Library coffee shop will offer “pup cups” with the purchase of a coffee. Monday, March 3, guests can join local burlesque bombshell Trixie Minx at the Commons Club for the Lundi Gras Drag and Burlesque Brunch. 550 Baronne St., 504-603-8000, virginhotels.com/new-orleans.
Classic Concoctions
Arnaud’s French 75 bar offers elegance amid the Carnival madness. Head bartender Christoph Dornemann’s Carnival menu always features Mardi Gras themed cocktails. The Empress, a Last Word/Gimlet variation includes a housemade Chartreuse/St Germain/ honeydew cordial, mint, lime and rose flower water. The Carnival Colada is a not-toosweet King Cake-inspired colada, with butterfly pea infused cachaça and Rhum JM agricole, housemade coconut cream, cinnamon, dry curacao, orange and lime juices. 813 Bienville St., 504-523-5433, arnaudsrestaurant.com/bars/french-75.
Slow Down
The Will and the Way Bar
Manager Jessye Calkin loves that her bar is “a little oasis for the masses” during Mardi Gras. This season’s menu includes Lover Boy Dennis with Cheramie Gold Rum, Cocchi Rosa, falernum, hibiscus and lime. The Wonderbird Barrel Select Martinez is named for Wonderbird Barrel Select gin distilled in Laurel, Mississippi. The bar’s hand-picked barrel of gin was aged for 205 days in a Laird’s apple brandy barrel. Punt e Mes vermouth and Maraska maraschino round out this classic. 719 Toulouse St., 504-354-1139, thewillandtheway.com.
Bellini Buddies
Commander’s Palace
Raise a Glass
Carnival revelers looking for a well-crafted classic New Orleans cocktail can find it at Peychaud’s. Beverage Director Alexandra Anderson’s hurricane uses a traditional fassionola syrup added to strawberry infused Cheramie Rum Blanc, passion fruit and hibiscus, which gives the cocktail its traditional red coloring. Traditionalists will enjoy the Ojen Frappé, the official cocktail of the Krewe of Rex and a favorite of New Orleanians since the late 1800s. 727 Toulouse St., 504-884-4783, thecelestinenola.com/peychauds.
Love is in the Air
It’s easy to forget that Valentine’s Day falls amid the Carnival bustle. Accordingly, the Peacock Room at the Kimpton Hotel Fontenot has two amorously inspired libations. The Cara Mia is a nod to a Carajillo, a classic Spanish cocktail made with coffee and Licor 43. Inspired by the love between Gomez and Morticia Adams, this cocktail brings Latin culture to the forefront with traditional Mexican flavors, El Salvadorian rum, and coffee sourced from Honduras and Colombia. The Patron Saint includes Patron reposado tequila, house made kumquat aperitif, Amaro Nonino, lemon and, of course, glitter! ‘Tis the season! 504 Tchoupitoulas St., 504-5711818, peacockroomnola.com.
Le Petit Bleu Cafe offers an upscale swap for the ubiquitous parade route frozen daiquiri. Their Frozen Peach Bellini, featuring real peach purée and Prosecco, is one of the cafe’s most popular menu items, especially Monday through Friday, 5-7 p.m. with the “Bellini Buddies” deal — buy a Bellini for your buddy and get one free. 1403 Washington Ave., 504-207-1343, lepetitbleucafe.com.
Jazz it Up
If you want to spruce up your drinks along the parade route, pop into the Pontchartrain Hotel. The Bayou Bar is pouring Midnight Blues, inspired by the jazz played there every Tuesday through Saturday night. It features Johnnie Walker Black Label, sweet vermouth, Benedictine, Peychauds and Angostura bitters. Up in the Hot Tin Bar, they have a Pimm’s Cup riff with Pimms, lemon juice, crème de cassis and cucumber juice. 2031 St Charles Ave., (504) 323-1400, thepontchartrainhotel.com.
Cup of Joe
If you’re feeling a little bleary from late night parade watching, French Truck Coffee’s Mardi Gras blend can perk you up. Big Chief, a blend of coffees from El Salvador, Ethiopia, and Brazil has notes of toffee, plum, orange liqueur and dark chocolate. And, of course, it pairs perfectly with King Cake!
RANDY SCHMIDT PHOTO
Déjeuner de Fête
If you waited too long to get Carnival season Mardi Gras luncheon reservations at old-school establishments like Galatoire’s, Antoine’s and Commander’s Palace (where you and your fun time friends can nosh while donning your finest fascinators and most glimmering glitter jackets), it’s time to think outside the parade box. In Uptown, you can’t go wrong at Atchafalaya, with its festive atmosphere, cozy Creole cottage vibes and delectable twists on local (and locally sourced) fare. In the Central Business District, Pêche Seafood Grill will feed your posse with panache and, who doesn’t want oysters and champagne during Carnival season? Nearby at Saint John on St. Charles Avenue, a $250 Mardi Gras grandstand pass provides access to chic private rooms upstairs with Chef de Cuisine Darren Chabert providing daily selections for the open buffet; four drink tickets to the private bar; balcony and restroom access; plus entry to the grandstand in front of the restaurant. The French Quarter is always a good time during Carnival and the team at Justine is serving healthy sides of bon temps with its French food and crafty cocktails in an art-filled setting. You can’t go wrong at the bijou Café Amelie on Royal Street, where they will treat you like the VIPs you are while stuffing you full of gumbo, smoked salmon tartar and other delights. Mid-City’s stalwart Cafe Degas is as romantic a setting as it gets, but they won’t mind you and your besties being a little boisterous. The escargot is incroyable, but we all know it’s really a vehicle for the garlic butter and toast points, non?
Nikkei Izakaya at Broadside
In November of 2024, chefs Wataru Saeki, Dana Honn and Christina Honn — the culinary team from the lamentably closed downtown hotspot Carmo — opened a restaurant inside the Broadside on Broad Street in Mid-City. The concept is outlined in the eatery’s name, Nikkei Izakaya. Nikkei refers to “Japanese emigrants and their descendants who have created communities throughout the world,” (discoveringnikkei.org) and izakayas are Japanese pubs. Get fresh, locally sourced ceviche and Peruvian Nikkei sashimi with sea salt and lime, aji amarillo yuzu sauce and other delectable toppings, as well as new twists on traditional pub fair, such as Kuroge Washu Wagyu beef burgers and crispy nori tacos. Be right back, we’re hungry now. nikkeiizakaya.com
Season of Giving
At the end of last year during its fall grant cycle, the Emeril Lagasse Foundation — founded in 2002 by the celebrity chef and restauranteur and his wife Alden — awarded more than $650,000 in grants. According to a press release, beneficiaries of the grands include Covenant House New Orleans, Edible Education Experience, New Orleans Culinary & Hospitality Institute, Son of a Saint, Youth Empowerment Project, Café Hope, Pilot Light and Troy Andrews (Trombone Shorty) Foundation. Since its inception, the foundation reports more than $22 million donated to children’s charities to support culinary, nutrition and arts programs.
More is More: King Cake Edition
Every year we think king cake innovation has hit a tipping point and every year, we’re proven wrong. Enter: The Hubig’s King Cake. We envisioned a Hubig’s pie crust and brioche mashup, but the hand pie gods surprised us by going traditional with a Ziggy Cichowski collab. (Cichowski is the baker who co-founded the now-shuttered Maple Street Patisserie.) Flavors include traditional cinnamon or cream cheese, plus Dutch apple (topped with brown sugar streusel) or custard filled. The latter two are based on Hubig’s pie flavors but are still made with brioche. Meanwhile, the chefs at Palm & Pine on North Rampart in the French Quarter brought back their foie gras king cake after a two-year hiatus. Available only by the slice during the last couple of weeks of Carnival, the cult favorite was featured in the 2021 “The Big Book of King Cake” by Matt Haines. For a more altruistic, albeit less experimental, take on the king of cakes, NOCCA’s Culinary Arts students and faculty are slinging limited-edition flavors, such as salted caramel apple. Sales proceeds support the school’s Culinary Arts department. Get the cakes online at noccamarketplace.com or in person at NOCCA, King Cake Hub and other retailers.
RANDY SCHMIDT PHOTO
Style
BY ANDY MYER
Opal Essence
1. gorjana’s delicate butterfly necklace features a light-catching design with opals and white sapphires. The dainty, solid-gold chain and pendant are lovely stand-alone pieces or wear with other necklaces for a layered look. Available at gorgana, gorjana.com.
2. Get the party started in Fringe + Co.’s sequin skirt and shirt set. With a fun, embroidered retro pattern, and a sassy thigh high slit, wear separately or go for floor-length sparkle from head to toe. Available at Fringe + Co., fringe-co.com.
3. Raise a festive glass with LSA’s Bubble Balloon goblet, hand painted with a “pearl lustre” finish, inspired by the shape and movement of bubbles. Works for cocktails, wine or water. Available at Jade, jadenola.com.
4. Handcrafted in New Orleans from vintage jewelry, these statement earrings by Lady Highway feature dazzling cabochons. Each pair is one-of-a-kind, but several other spectacular and similar styles are available through @ladyhighwayjewelry on Instagram.
5. The perfect pack for parading, festing or simply a jaunt around town, lululemon’s iridescent belt bag will be top of not only every tween’s most-wanted list this season, but yours as well. Available at lululemon, lululemon.com.
Percy ‘Master P’ Miller
Percy Miller, known mostly by his stage name Master P, is a man that cares deeply for his city and the people in it. This month, Miller’s most recent project, the NOLA Walk of Fame, was unveiled in the midst of Super Bowl LIX festivities, when all eyes are on New Orleans. Miller talks about his passion, the love he has for his city and why it’s important to teach the next generation to be proud of where they come from.
Q: You’ve said that people don’t always realize you’re from New Orleans and that was one of the reasons behind wanting to create the Walk of Fame. Why is it important that people know where you’re from? I think that the culture here is so different, and I want people not only to know me or the next generation, I want them to know the other people that are in this Walk of Fame at the same time, because a lot of people don’t know. A lot of the people that are on [the Walk of Fame] are from New Orleans. This is a historical moment that we have, to be able to, hopefully, [highlight] people
like Anthony Mackey, somebody that is in a Marvel movie, come from [New Orleans.] We got people like that here in this city, doing a lot of things, and people don’t even realize that.
Lagniappe: Favorite Restaurant: Nice Guys
Favorite Carnival Parade: Zulu
Favorite Saints Player: Alvin Kamara True Confession: I love educating kids. So, I think I would’ve been a second-grade teacher and a coach.
Q: Why is it important to you that the Walk of Fame and all its components are used to teach the next generation? I think if the next generation understands the trailblazers that came before them, they’re going to be able to be inspired and say, ‘hey, I don’t have to be perfect, but I can make it out of the madness.’ Our city is so great, but we also have a broken city. There’s a lot of gatekeeping here and no one talks about it. I think we need to talk about it, because we want to break those cycles so these kids can win. When you look at the people that are real successful here, I feel like they formed a circle. And if you’re not in that circle, these kids don’t get a chance. I feel like we have to communicate in love to break these cycles. My question is, how do we come together? We call this gumbo down here in New Orleans, but we have to talk about it. I’m thankful God has blessed me and I’m in a position where I can bring this to fruition. I feel like the kids are gonna go out and chase more dreams and goals and say, “hey, I want to be like those guys.”
Q: Many people thought the Super Bowl halftime show should reflect all of the great music that’s come out of the city. Do you think people don’t recognize or appreciate New Orleans as a rap city or a city that gave a lot to the industry? To be honest with you, they can’t deny us. We sold over 100 million records with No Limit, Cash Money has sold millions of records. Lil Wayne is a vanguard in the music industry. He’s probably the greatest rapper alive, though Kendrick is an incredible artist, and he’s got a lot of great music out here. But we just saying, the people would have looked and said, “This is a New Orleans thing, yeah? Let’s let them put their city on the map at the same time.” And that’s why I’m like taking charge to say, Let’s make sure our people get some of the business stuff out here. Let’s make sure that the minorities get the opportunities who have a shine at the Super Bowl, and we all come together, because I feel like we are stronger together.
A Shocking Situation
What’s in a gift?
This year Valentine’s Day got the whole month of February to itself. Which is better than last year, when it came just the day before Mardi Gras, and all anybody got for Valentine’s Day was long beads. Or the year before. Now THAT was a year. On Valentine’s Day, my motherin-law Ms. Larda was gifted with, of all things, a pink flowered shock collar for her little dog, Chopsley. I got to admit, Chopsley is kind of a yapper. Her neighbor Earlyn brought it over all wrapped up pretty — nicer than saying, “Would you shut that dog up!?” I guess.
After Earlyn leaves, Ms. Larda wonders if this shock collar works. So she puts it on herself and yells “RUFF! RUFF! RUFF!” Well, she gets a shock that practically throws her across the kitchen. No way is she going to put THIS on her little Chopsley.
Anyway, the collar is way too big for a chihuahua. Plus, Chopsley is a boy. He got no use for pink. She sets it on the kitchen counter, mutters awhile and forgets about it.
A while later, her son Leech rushes in, looking frazzled, and says he forgot to buy a Valentine gift for his girlfriend Trinkette. Then he looks at the counter and says, “Oh, a collar necklace. It’s pretty.”
“Take it,” says Ms. Larda. “Take out the battery, first.”
But he don’t listen. That’s the thing about Leech. He don’t think things through. Any ordinary person would ask his mother, “Why do you have a collar-type necklace and gift wrap on the kitchen counter?” Not him. I guess he thinks it’s a gift from Above, if he thinks anything, which he probably
don’t. He just re-wraps it. That night he and Trinkette go to a romantic dinner at a Pizza Hut, and he presents her with his gift. Which she loves. Afterward, they cap off the evening with drinks at the Sloth Lounge, where I happen to be having drinks with my gentleman friend Lust. After a few, we all get to singing with the jukebox.
Somebody plays that song “WHO LET THE DOGS OUT, WOOF, WOOF WOOF…” And Trinkette shrieks and almost falls off the barstool. She yanks off her necklace and glares at it. “I got a electric shock!” she says. Leech mumbles, “I’m sorry, Babe. I shoulda took out the battery.” Which was the absolute wrong thing to say. “Battery? BATTERY? Why? …Oh. My. Gawd. This is a DOG collar!”
She stomps out and takes an Uber home. There ain’t nothing Leech can do to make it up to her. Not the dozen long beads
he caught himself; not the whole box of chocolate-covered cherries, not the flowers delivered from an actual florist. Poor Leech. His heart, such as it is, is broken.
He has a long history with Trinkette. Her father owns Big Bubba’s bar across town, and Trinkette and her sister, Chiclette, who is his brother Lurch’s girlfriend, are bartenders there. Lurch talks to Chiclette, about the situation and she says every time anybody says “Leech,” Trinkette spits.
Well, Leech mopes around and stares at the TV without seeing it and stays home from bowling and don’t bet the ponies and don’t even eat king cake, until finally Ms. Larda got to take charge.
She drives over to Big Bubba’s
and has a heart-to-heart with Trinkette. She explains that Leech wasn’t trying to make fun of her with that dog collar — he actually thought it was a real necklace. Well, Trinkette does miss Leech. And she is getting tired of fending off the regulars at Bubba’s anyway. So next time he comes over, she accepts his second attempt at a Valentine gift — a black-and-gold Saints anklet that lights up at night and booms “WHO DAT.” Better than a dog collar, any day.
So, the two of them are back together again. And the collar, battery-free, now decorates the spare roll of toilet paper Ms. Larda keeps on the back of the toilet seat. It looks very nice there. I hope Earlyn don’t come over and have to pee.
SaxKixAve: Where Sax Meets Rap
This dynamic duo is expanding the sound of New Orleans hip-hop music
SaxKixAve, a New Orleans music duo, is known for its comical performances and funny social media posts, but its musical talent and versatility are no joke.
Rapper Alfred Banks and saxophonist and producer Albert Allenback formed SaxKixAve in 2019. They met in 2018 when Banks went on tour with Tank and the Bangas, a four-time Grammy-nominated music group Allenback was a member of for nine years.
Since joining forces, Allenback and Banks have combined their love for music and laughter to create instrumentally experimental and lyrically clever music that is transparent, playful and uplifting.
Their December 2024 album, “Terrell Charbonneau,” takes the listener on an audible ride featuring Banks’ head-bobbing flows and Allenback expertly playing a range of instruments including saxophone, flute, piano, bass, guitar, keyboards, chimes, synths and drums.
“Terrell Charbonneau is the DNA of both of us,” Allenback said. “Terrell Charbonneau is almost a third person that we make together. It’s the gestalt, the sum of our parts.”
The hip-hop album, titled after their middle names, features New Orleans artists like La Reezy, Mac, and Kr3wcial. When asked about their favorite songs on the album, both Banks and Allenback agreed on “Arctic” and “Tryna Get Down.” While the songs have different tempos, they both convey the message of working hard, pursuing their passions and waiting for their moment to shine.
Must-see performances this month
Feb. 14
Mary J Blige with NE-YO and Mario at Smoothie King Center at 7 p.m., smoothiekingcenter.com
Feb. 21
Kash Doll: The Last Doll at Joy Theater New Orleans at 8 p.m. (doors open at 7 p.m.), thejoytheater.com
SaxKixAve is already on its journey to stardom. The duo has performed at the French Quarter Festival, a Pelicans game at the Smoothie King Center and at the X Games. Their music has played nationwide on Sirius XM’s Hip Hop Nation radio station. This year, the duo plans to release a live album and make new music with local artists.
The future’s looking even brighter for the rising artists. As Banks assures himself in “Artic,” “It’s shining bright cause ya passionate, so wear ya shades cause you asked for this.”
Feb. 22
Galactic Featuring Jelly Joseph + Soul Brass Band at Tipitina’s at 10 p.m. (doors open at 9 p.m.), tipitinas.com
Feb. 22
Pygmalion Fest with Steve Aoki, The Party Crashers and Rachii at The Sugar Mill at 9 p.m., sugarmillevents.com
Feb. 27
Freedia Gras with Big Freedia at Tipitina’s at 10 p.m. (doors open at 9 p.m.), tipitinas.com
1868
Oscar J. Dunn stands proudly for this circa 1868 cartede-visite photograph shortly after being elected Louisiana’s first Black lieutenant governor. He stares straight into the camera with the confidence of a man about to wade deep into Louisiana’s post-Civil War Reconstruction politics, an era filled with violence and eventually – lost hope.
In 1868 Dunn ran for lieutenant governor on the winning Republican ticket with the Illinois-born gubernatorial candidate Henry Clay Warmoth, a 24-year-old former Union Army officer, politician and later Louisiana sugar plantation owner. Warmoth and Dunn became the first elected administration during Reconstruction. It was an administration marked by reform, controversy and violence. Although the state legislature finally impeached Warmoth in December 1872, he remained active in Louisiana politics until his death in 1931. The Warmoth-Dunn honeymoon didn’t last long, however. Dunn broke with Warmoth when he vetoed a civilrights bill that Dunn had favored.
Unfortunately, the lieutenant governor died suddenly in office in 1871. Some say suspiciously, though foul play was never proven. He did, however, have the honor to serve as Louisiana’s first “acting” governor for slightly more than a month when Warmoth left the state to recover from an injury. Nipping at Dunn’s heals was another ambitious Republican Black politician, former Union Army officer and state senator with the Dickensian name of P.B.S. Pinchback. The Georgia-born Pinchback became lieutenant governor after Dunn’s death. Like Dunn, Pinchback served slightly more than a month as temporary governor after Warmoth’s impeachment.
Louisiana
Lieutenant
Governor Oscar J. Dunn, ca. 1868, Collection of the Smithsonian National Museum of African American History and Culture
Dunn, unlike Warmoth and Pinchback, was a native New Orleanian born about 1822. His father, James, who had been emancipated in 1819, was a skilled carpenter and, by the designation of the day, a free man of color. His mother Maria, however, was still enslaved at the time of his birth. Therefore, by law, the children, Oscar and his sister Jane, were born into slavery. The story gets better, however. In the early 1830s, Dunn’s father purchased his wife and children’s freedom.
The young Oscar was as active member of the Freemasons, which
laid the foundation and skills for his rapid rise in the Republican Party politics. He was elected to New Orleans City Council and championed civil rights legislation and universal, and integrated, public education for all children regardless of color. He was also active in the post-Civil War Freedmen’s Bureau that helped former enslaved people, and other working people, find fair, paid employment and financial assistance. Among many other civic and political causes, he served on the board of trustees for Straight University, a predominantly Black college on Canal Street. Through his leadership in Louisiana’s Republican Party, Dunn developed a strong connection with President Ulysses Grant, one that resulted in a visit to the White House in 1869. Dunn was at the pinnacle of his political career when he died in 1871.
As American historians well know, the raucous Warmoth-DunnPinchback Reconstruction era in Louisiana continues to be fertile historical ground.
CONFECTIONS THE KINGS OF CARNIVAL
King cake season, which officially opens on Twelfth Night each year (making it once again “legal” to enjoy the tasty Carnival treat), is in full swing this month! A later-in-the-year Mardi Gras Day means plenty of time to try your favorite, as well as some twists on the classic. Be sure to keep an eye out for the baby, bean or piggy, leave the knife in the box and feast on this season’s best as we highlight some of our favorites and where to find them.
BY ASHLEY MCLELLAN
BY JESS KEARNEY
Why we love it: New Orleans Center for Creative Arts (NOCCA) Culinary Arts students bake up innovative takes on the classic king cake each year as part of their spring curriculum. According to a recent press release, “Proceeds from NOCCA’s king cake program support the school’s Culinary Arts department and Louisiana’s next generation of chefs.” Eating king cake is a way to give back to the community? Count us in!
Flavors: Gluten-free cinnamon, satsuma-almond, plus a rotating menu of limited-edition flavors, including a Valentine’s Day special Great for…those that want to indulge and give back, while sampling the creativity of burgeoning chefs. Win-Win! Where to find them: Pre-order at noccamarketplace.com and for purchase at the King Cake Hub
NOCCA
Leo’s Bread
Why we love it: We like to think of Leo’s Bread as the little bakery that could… bring big flavor, growing from a small pop-up behind Pagoda Café in 2013 to its current location in the historic Tremé neighborhood, plus a weekly stall at the Crescent City Farmers Market. Leo’s continues to bake up some of the best breads, pastries, and seasonal favorites such as king cakes. Flavors: Ricotta, chocolate and orange-filled Great for…farmers market junkies that are the first in line to find out what’s in season and what’s the freshest items to try Where to find them: 2438 Bell St., and Tuesdays, Thursday, Sundays at the Crescent City Farmers Market, leosbread.com
Why we love it: Chef Martha Gilreath’s Nolita Bakery started as a popup in 2021 to huge success. She hasn’t looked back, opening its current brick-and-mortar location on Orleans Avenue a little over a year ago. Perhaps the key to the bakery’s success is Gilreath’s tenacity of spirit and downright delicious baked goods, specifically the king cakes. It’s truly a labor of love that shines through each doughy creation.
Flavors: Traditional cinnamon Great for…people whose favorite colors are purple, green and gold and love a classic movie, old jazz standards and traditional king cakes. Where to find them: 3201 Orleans Avenue, nolitanola.com
Nolita
Caked Up
Where to find the freshest cakes in town
King Cake Hub
The King Cake Hub is open once again this year at Zony Mash Brewery in Broadmoor. The location features more than 70 varieties of king cakes, desserts, treats and more from bakeries and makers across the area. 1464 S. Broad St., kingcakehub.com
King Cake Drive-Thru
Whether it’s drive-up ashes on Ash Wednesday or drive-through daiquiris any other time of the year, New Orleanians truly appreciate (and perfect) convenience. The King Cake Drive-Thru combines Carnival convenience with flavor and flair. Located at Duckworth Tires, the drive-thru will highlight some of the area’s favorite top bakeries plus some you may not have tried before. 1009 Metairie Road, kingcakedrive-thru.com
The Shop at the Collection
Located in the heart of the French Quarter, the Historic New Orleans Collection’s Shop offers a variety of king cakes as well as treats, Carnival-themed items and much more. 520 Royal St., 504-523-4662, hnoc.org
Gris-Gris to Go Go
One of the Lower Garden District’s favorite gourmet to-go spots, GrisGris to Go Go, will have a selection of king cakes for pickup along with their regular menu of Carnival-ready finger sandwiches, wings, gumbo and more. Featured king cakes include Haydel’s and HiDo, with more to come. 1804 Magazine St., 504-354-1520, ggtogogo.com
Crescent City Farmer’s Market
The Crescent City Farmer’s Market is known for featuring some of the best, fresh produce and products in the area, and for king cakes that is definitely fact. Three days a week, shoppers can find small batch bakery cakes in a wide range of flavors, from classic cinnamon to strawberry matcha, satsuma, almond and more. Be sure to get there early before they sell out. Uptown on Tuesdays, Mid-City on Thursdays and City Park on Sundays. crescentcityfarmersmarket.org
King Cakes by Brennan’s
King cake community fan favorites
You can never go wrong with the classics!
Manny Randazzo’s Radazzokingcake.com
Haydel’s Bakery Haydelsbakery.com
Antoine’s Famous Cakes Antoinesfamouscakes.com
Caluda’s King Cakes Kingcakeshop.com
Swiss Confectionary Swisscakes.net
Nonna Randazzo’s Nonnaskingcakes.com
Laurel Street Bakery Lauralstreetbakery.com
Maurice’s French Bakery Mauricefrenchpastries.com
Hi-Do Bakery Facebook.com/hidobakery
Why we love it: For New Orleanians, the name “Brennan” has become synonymous with great good and hospitality, and that continues, of course, during Carnival. The Ralph Brennan Restaurant Group is baking up a variety of traditional and “outside the box” flavors for everyone at the party. Flavors: Traditional cinnamon, almond, bananas Foster and the “Pink Parade” featuring strawberry cream cheese and white chocolate Great for…those who love brunch, beads and bananas Foster! Where to find them: Available for pre-order and pickup at local retail locations, Brennan’s, 417 Royal St., and Ralph’s on the Park, 900 City Park Avenue, kingcakesbybrennans.com
Cochon
Why we love it: And now for something (almost) completely different, enter the “Elvis.” Cochon’s cheeky take on the classic king cake (and, yes, you can get those too) has become an annual favorite for those looking for over-the-top flavor. The cake is filled with peanut butter and banana and topped with house-cured bacon, marshmallow fluff and Mardi Gras sprinkles. As always, Cochon king cakes come with a signature pink pig in place of the Carnival baby. But don’t let your cake sit too long unattended. The king has left the building indeed. Flavors: the Elvis peanut butter and banana, classic mini New Orleans cinnamon Great for…those that believe in bacon as a garnish on everything and have a “hunka, hunka burning love” for Carnival Where to find them: Order at least 48-hours in advance, 930 Tchoupitoulas St., 504-588-7675, cochonbutcher.com
Dong Phuong Bakery
Why we love it: The James Beard Foundation awarded this staple Vietnamese bakery in 2018 for its contributions to culinary excellence. While the bakery is known for its bread, Banh mi, Mooncakes and more, this time of year all we have on our minds are their amazing king cakes. These sweet confections sell out at every location, so be sure to be the first in line when you can. Flavors: Traditional cinnamon, cream cheese, pecan, strawberry, coconut, almond, and durian Great for...variety, the spice of life and king cakes! Where to find them: Zuppardo’s, Hong Kong Food Market, Junior’s on Harrison, Urban South Brewery and more. Check kingcake.dpbakery.com for a complete map of complete resellers.
Gracious Bakery + Café
Why we love it: Executive Chef Megan Forman and her team have been baking up some of the city’s finest pastries, bread and Carnival treats since 2012. Their delicate touch with the seasonal treat has us coming back for seconds and thirds throughout Carnival. Purchase their take-home “king cake kit” to make your own version at home any time. Flavors: Almond Queen Cake, Nectar Cream King Cake Great for….like a classic Queen cake and those first in line when their favorite sno-ball stand opens up. Where to find them: 4930 Prytania St., 2854 St. Charles Avenue, Whole Foods Grocery Store (Queen cake only), shipping via Goldbelly.com, graciousbakery.com
Thinking Outside the (king cake) Box
Savor these stand-out stars for extraordinary tastes
Jamboree Jams
Cardamom with candied citrus and labneh glaze @jamboreejams
Why we love it: Hubig’s may be the “new kid on the block” when it comes to king cakes, but this New Orleans mainstay has been a part of local palates for decades. The king cakes recall Hubig’s popular round pies and slices, which were sold until 2005 when Hurricane Katrina impacted the area. We can’t wait to see what Hubig’s has cooked up for us this Carnival.
Flavors: Traditional cinnamon, Hubig’s custard, Dutch apple, and cream cheese
Great for…fans of classic Hubig’s custard pies and for celebrating nostalgic flavors with a new generation
Where to find them: Available at local New Orleans grocers Breaux Mart, Canseco’s, Dorignac’s and Robert’s Fresh Market and on the Northshore at Acquistapace’s, Piggly Wiggly Madisonville and Cash Saver Slidell. hubigs.com
Ayu Bakehouse
Why we love it: The Marigny’s Ayu Bakehouse is a neighborhood (and beyond) favorite for reason: they combine flavor and a love of community in every bite. This year the Bakehouse has two king cake options with a twist on the conventional. The chocolate Babka is a “Nutella and chocolate-swirled fever dream,” while the “Croissant City Classic” has French je ne sais quois flair and is filled with cream cheese and cinnamon. Be on the lookout for special releases throughout the season, as well! Flavors: Chocolate Babka, Croissant City Classic king cake Great for…those that love baking flavorfusions and all things pastries, of course! Where to find them: 801 Frenchman St., 504-302-7985, ayubakehouse.com
La Boulangerie
Why we love it: Executive Pastry Chef Maggie Scales brings elegance to the king cake game with La Boulangerie’s traditional French Galette des Rois, which features two rounds of puff pastry filled with almond cream, in addition to the New Orleans-style kind cakes that we all love. It has us exclaiming, “oh la la!” all Carnival-long. Flavors: Classic cinnamon, “Galette des Rois” almond cream puff Great for…New Orleans Francophiles who love to party in European style. Where to find them: Order at least 48-hours in advance, 4600 Magazine St., 504-269-3777, laboulangerienola.com
By Misty Milioto
Keep your ticker tip top with these guidelines from the local medical community.
THE BEAT GOES ON
February isn’t just a time for celebrating love but also for focusing on self-care. Declared American Heart Month by President Lyndon B. Johnson in 1964, February is all about promoting heart health. According to Dr. Robert Matheney, staff cardiologist at LCMC Health and former president of the founding chapter of the Greater New Orleans American Heart Association, the No. 1 cause of death and disability in the United States is related to disease of the cardiovascular system, including heart failure, heart attack and stroke. However, these maladies can be prevented. ¶ According to Dr. Matheney, warning signs of a heart attack can include chest pressure, or an uncomfortable feeling in the chest or upper back that is usually difficult to localize or pinpoint. “It may radiate from the chest to the arm, neck or jaw,” he said. “Also, palpitations or racing, or a skipping sensation you think is related to your heart. Associated nausea, vomiting or sweating and shortness of breath would be classic. The symptoms may wax and wane, but it’s important to seek help if you are concerned. For stroke, [warning signs include] slurred speech, asymmetrical facial features, focal or asymmetrical weakness, and blurred vision.” ¶ Some of the biggest lifestyle factors that affect cardiovascular health include a lack of exercise, poor nutrition, stress, sleep deprivation and smoking. However, being in New Orleans — a city that prides itself on its topnotch cuisine, nightlife and festivals — it can be difficult for citizens in our community to make lifestyle improvements. ¶ “You can start with trusted and scientifically reviewed sites like heart.org, nih.gov and webmd.com,” Matheney said. “Partner with your primary care physician to ensure the information is individualized for your [personal] needs.”
¶ In general, Matheney recommends diets that are high in fiber yet low in sodium and cholesterol. He said to cut out or greatly decrease consumption of fast food, sugary drinks and artificial sweeteners, and that the Mediterranean diet is a great way to make healthy food choices. He also recommends getting seven to nine hours of sleep per night and about three hours of moderate aerobic exercise per week.
¶ It is also important to get regular physicals with your primary care physician. For those in good health and between the ages of 21 and 45, he recommends doing so every two to three years. For those who have a family history of stroke, heart attack or heart failure, and those with several risk factors and over 40 years old, he recommends getting a physical at least yearly. ¶ “Diabetes, obesity, hypertension and lack of education, awareness and treatment leads to end organ damage of the heart and brain,” Matheney said. “Committing to a healthy lifestyle is a journey, and the sooner you start and the more informed you are, the better.” ¶ Likewise, Kristen F. Gradney, chief wellness officer and corporate vice president of Total Rewards at LCMC Health, points out that there are many different types of heart disease that affect all ages, races and genders. Yet many of these diseases are preventable. ¶ “Many of the major risk factors that contribute to high blood pressure and high cholesterol are modifiable risk factors,” she said. “Increasing physical activity; decreasing refined sugars, sodium, and saturated fat in our diets;
and increasing fruits and vegetables can all decrease risk. There are some types of heart disease where family history and genetics are the greatest risk. Knowing your numbers and family history can be the biggest predictor, so it is just as important to be aware of those risks as well.” ¶ And while Gradney agrees that living in New Orleans can sometimes make it harder to moderate, she said that it is a common misconception that poor health outcomes here are solely due to culture. “What often creates more risk and makes good health harder is disparities in access to care and historical impacts that still affect social determinants of health for minority communities.”
¶ With Mardi Gras also taking place this month, Gradney notes that other precautions include locating first aid stations and being realistic while still enjoying the season. “Have the king cake, but have a smaller piece. Drink water and sugar-free beverages if you are indulging in other ways. Stand and dance instead of sitting while waiting for a parade. It is all about lifestyle and slight changes instead of feeling like heart health is too restrictive and unattainable, even during Mardi Gras.” ¶ Additionally, Gradney recommends eating more fruits and vegetables, drinking more water and adding more movement to your day. “Get your cholesterol, LP(a) and blood pressure checked, and make sure you have a primary care doctor who can help assess your risk and mitigate it,” she said. “Small adjustments over time can lead to improvements.” ¶ Another local expert on heart health, Deborah Ford is a retired chief nursing officer at Ochsner Medical Center, current president-elect of the Louisiana Nurses Foundation and a Circle of Red volunteer at the New Orleans American Heart Association. She also cites contributing risk factors like high blood pressure, high cholesterol, smoking, diabetes and obesity. ¶ In addition to the recommendations from Dr. Matheney and Gradney, she suggests eating more whole grains, beans, lentils, seeds and nuts for protein. For stress management, Ford said to try relaxation techniques like listening to music or the sounds of nature, or engaging in hobbies. “Make time for friends and family, and laugh out loud,” she said. “Try to go to bed and wake up at the same time every day, and sleep in a dark, quiet place. Take any prescribed medicine, and work with your health care team to manage diabetes.” ¶ Ford also cites a few other risk factors that are important to consider, especially for those living in Louisiana. “Research suggests that there is a relationship between outdoor air pollution and increased risk of heart attack and other forms of heart disease,” she said. “Long-term exposure to ground-level ozone may also have negative effects on heart health, [and] second-hand smoke can increase your risk for coronary heart disease. Precautions should be taken for older adults and people with high blood pressure, obesity or a history of heart disease and stroke in temperatures exceeding 100 degrees or even temperatures in the 80s with high humidity. [There is also] an increased risk of heart attack from heavy metals. Many older homes and businesses in New Orleans have lead pipes and fixtures.” ¶ On a final note, both Dr. Matheney and Gradney say to consult with a primary care doctor before starting supplements. “Popular recommendations like aspirin, fish oil, magnesium, folate, Coenzyme Q 10 and vitamin D should be discussed,” Matheney said.
By
the Numbers
Deborah Ford cites the following numbers for heart health in Louisiana.
According to the Centers for Disease Control, the number of deaths in Louisiana from heart disease is 12,255 per 100,000 total population, ranking Louisiana fifth out of all states for heart attack.
Louisiana ranks 43rd in the nation for cardiovascular diseases with 11.5 percent of adults in the state reporting being told by a professional that they had angina or coronary heart disease, a heart attack or myocardial infarction, or a stroke, according to data from United Health Foundation's America's Health Rankings.
The top states for cardiovascular health are Utah, Colorado and California with prevalence percentages below 7.2 percent. The bottom states, with averages above 13.1 percent are Alabama, Arkansas and West Virginia. Both Louisiana and the national average for cardiovascular diseases increased from 2021 to 2022. Louisiana increased from 10.2 percent in 2021 to 11.5 percent in 2022. The national average increased from 8 percent in 2021 to 9.1 percent in 2022.
Current Guidelines for Exercise
Aerobic Exercise
Adults should get at least 150 minutes of moderate intensity aerobic activity per week, or 75 minutes of vigorous intensity aerobic activity. This can be broken up into smaller chunks throughout the week, such as 30 minutes per day, five days per week. Examples of aerobic exercise include walking, cycling, swimming, running, playing tennis and jumping rope.
Muscle-Strengthening Activities
Adults should get at least two days of muscle-strengthening activity per week that involves all major muscle groups. This can include moderate weightlifting to tone muscles and build muscle endurance. Ford said to start small, build up gradually, set realistic goals and be kind to yourself. She also suggests mixing up activities to keep things enjoyable, getting active with friends and family, and knowing your limits. “If you experience chest pain for more than 15 minutes, call an ambulance,” she said.
Local Class Activities
Manage stress and stay heart healthy with yoga, meditation, fitness classes and free activities around the city.
Yoga
Fire Flow Studio offers Vinyasa-style yoga sequences paired with infrared heat and energizing music. 1036 Richard St., fireflowstudio.com
Free To Be Power Yoga offers a bevy of yoga classes ranging from restorative yoga to heated power vinyasa flow. 25 Magazine St., 504-342-4310, freetobepoweryoga.com
Live Oak Yoga offers prenatal yoga, plus vinyasa flow, yoga teacher training and more. 6113 Magazine St., 504-527-8800, liveoakyoganola.com
Wild Lotus Yoga has everything from prenatal yoga and morning boost classes to serenity yoga, spicy flow and Friday night Bhakti flow. 4842 Perrier St., 504-899-0047, wildlotusyoga.com
Meditation
At Meditate New Orleans, Stephanie Osborne offers sound bath meditations, couples meditation classes, and even corporate mindfulness workshops and retreats. 1333 S. Carrollton Ave., 504-884-4567, meditateneworleans.com
The Mind Body Collective Nola offers a number of wellness services including community sound baths, acupuncture and meditation. 627 Opelousas Ave., 504-224-7374, mindbodycollectivenola.com
New Orleans Healing Center offers community-focused programs and events like sound bath meditations, mindful movement and poetry readings. 2372 St. Claude Ave., 504-459-9120, neworleanshealingcenter.org
NOLA Meditation Group hosts group meditation meetings throughout the New Orleans area (typically at the Tree of Life in Audubon Park or the Chime Tree in City Park). 504-249-8845, nolameditationgroup.com
In addition to guided mediation classes, Spyre Center offers other stress-busting healing modalities such as an infrared sauna, hydrotherapy, massage, Reiki, acupuncture and more. 1772 Prytania St., 504-900-0980, spyrecenter.com
Fitness Classes
Franco’s on Magazine is a boutique gym featuring a wide range of cardio and weight machines, personal training, fitness classes and yoga. 2116 Magazine St., 504-218-4637, francosmagazinest.com
Iron Tribe Fitness offers group fitness classes, personal training, high-performance training an online fitness training. 740 Julia St., 504-4705951, irontribefitness.com
Move Ya Brass is a fitness group that welcomes people of all abilities to weekly workout classes and runs in City Park. moveyabrass.com
With a library, salon, pool, steam room and fitness classes galore, New Orleans Athletic Club has it all. 222 N. Rampart St., 504-525-2375, neworleansathleticclub.com
Oschner Fitness Center boasts three locations offering fitness classes, personal training, virtual programming and more. ochsnerfitness.com
Free Activities
Dance
Catch free live music on Frenchmen Street, at Music Legends Park on Bourbon Street, at Congo Square and during the free concert series at the Jazz Museum.
Get
on the Water
If you have a kayak, take it to Bayou St. John for a day of outdoor adventure.
Ride Your Bike
If you’re nervous about riding on city streets, simply take your bike to the 2.6-mile Lafitte Greenway, which has several cafes and parks along the route.
Take a Walk (or Rollerblade)
Walking paths are everywhere in New Orleans. Try a walk around the lake at City Park or along the Mississippi River at Woldenberg Riverfront Park. There’s also Crescent Park, Audubon Park and the levee. If you prefer walking indoors, try Lakeside Mall.
Rain Check
Financial planning for life’s ups and downs
By Kelcy Wilburn
In New Orleans, rainy days present some unique challenges — where else do you receive texts letting you know that neutral ground parking is allowed? If you haven’t donned rain boots in your pajamas in a rush to move your car to higher ground, consider yourself luckier than most. Preparing for a rainy day here can mean a lot of things. In a general sense, of course, preparing for a rainy day implies preparing for the unexpected, and if there’s one city where one can expect the unexpected, this is it.
Financially, “preparing for a rainy day” is necessary for navigating life’s twists and turns without finding yourself in debt or at risk of not being able to pay your bills. Financial planners and advisors commonly recommend setting money aside for unexpected emergencies, whether you’re managing your household’s finances or your business’s. A residential HVAC system going out mid-summer or a deceivingly deep new pothole could easily derail a family or individual’s financial stability. Business owners need to look no further than the recent New Orleans building collapses and subsequent business and restaurant closures to see why emergency funds are so important.
According to Eric Greschner, fee-only financial advisor at Regatta Research & Money Management, LLC, other common sources of financial
stress include the loss of a job, medical expenses not covered by insurance, and car repairs, especially with today’s high-tech, expensive vehicles.
“Sometimes even pets get sick — vet bills can be high and often with no pet insurance coverage,” he said.
Greschner also lists the literal rainy day as a potential strain. Hurricanerelated issues such as extended evacuations and damaged homes with only partial and/or an extended payoff from the insurance company are serious considerations for locals who face unpredictable hurricane seasons that span half the year. In 2024, two separate hurricanes made landfall in the Big Bend area of Florida, doubling the disruption (and preparations) of residents there. Would you be able to sustain two evacuations and potential storm damage?
“Ideally, families have an emergency reserve in cash for unexpected expenses,” said Jude Boudreaux, shareholder and senior financial planner at The Planning Center. Both Boudreaux and Greschner agree that families should set aside at least three to six months of living expenses, though that amount can vary significantly based on circumstances.
“Variables that can increase the amount you set aside can include only one earner, low job stability, unpredictable earnings, high debt levels, and dependents such as children and/or aging parents,” said Greschner.
For rental property owners, Greschner suggests keeping a separate emergency fund that could cover rental-related expenses such as mortgage, taxes, repairs, utilities, and tenant vacancies. Likewise for business owners, he suggests a separate business expense emergency fund for continued operations, including supplies, replacement parts, payroll, etc.
When setting aside emergency savings, it’s important to keep in mind its purpose, which is to be available for an immediate need. Setting up a highly liquid, safe emergency savings account (ESA) will ensure the funds are accessible when you need them most. In addition to its safety and liquidity, Greschner believes an ideal account keeps pace with inflation.
“Many people use checking accounts for their ESA,” he said. “However, they meet the first two criteria but often struggle with the third. As an alternative, we suggest high yield savings accounts or short-term CDs.”
Boudreaux also favors high yield savings accounts for emergency savings because of their higher interest rates than traditional savings accounts.
“High-yield savings accounts are great ways to put cash aside, have that cash earn some interest, and have the funds immediately available in the event of an unexpected expense,” he said. According to a recent CNBC article, high yield savings accounts can earn 10 times the returns of traditional savings accounts, with traditional savings accounts earning around 0.43% interest and high yield savings accounts earning around four percent at the time of publication.
Greschner adds that growth beyond inflation is ideal, but investors run the risk of principal loss if they are too aggressive and are forced to sell when investments are down. He warns there could also be negative tax consequences in certain scenarios. For these reasons, high yield savings accounts, money market accounts and short-term CDs are typically favored for storing and growing emergency savings. Greschner notes that longer term CDs with higher yields can lock up emergency funds for too long — if you need the money prior to the CD’s maturation, you typically have to pay a penalty.
New Orleans is a city with a substantial tourism industry that thrives thanks to its hospitality workforce. And while many working residents see hourly or salaried wages, many workers rely on tips or commissions, which can vary season by season. Preparing for the unexpected can be more challenging with unpredictable income, but emergency savings are important nonetheless.
“For those spending most of their monthly income, it’s difficult to build a large buffer; however, it’s still important as without it, those unexpected expenses usually go onto a credit card or other high interest way of paying for it,” said Boudreaux. “Saving is just ‘future spending’ in most situations, so when there is the chance to take funds that have been committed to a payment — like a car note that gets paid off — directing that money to continue to pay yourself on a monthly basis can be a great way to start to set some aside.”
Boudreaux emphasizes starting where you are and building over time. While it can feel discouraging if you’re not able to build a reserve as quickly as you’d like, it still helps to take small weekly or monthly steps to add to it.
“If you decided not to buy a coffee, transfer that five dollars
you would have spent to the emergency savings,” he said. “Small choices like this can be a fun way to build savings.”
Greschner suggests starting by creating a budget, calculating expenses and determining how much needs to be set aside.
“Once this is done, automate your savings so that you are saving a portion of your goal to a dedicated account every month or quarter until you reach your target,” he said.
What happens if an emergency hits prior to a person reaching their target? Greschner lists a few methods that may help in getting over the hump.
“You may want to consider a home equity line of credit (HELOC), reverse mortgage, 0% credit card balance transfers or even 401(k) loans, etc., all of which could be used while you replenish your primary emergency fund,” he said. “Another idea, if you have a Roth IRA, is to consider earmarking a portion of your Roth IRA’s ‘contributions’ (i.e., tax-free and penalty-free) as part of your emergency fund for any unexpected expenses.”
For people with life insurance, another idea offered by Greschner is considering whether your permanent life insurance policy’s cash value could be earmarked as a source for your emergency fund, while at the same time providing coverage for your life insurance needs.
As hurricane season nears, both Greschner and Boudreaux recommend factoring disaster-related expenses into your ESA and budget.
“Many of us have larger deductibles on our homeowner’s policies these days with a five percent deductible for named storms not being uncommon,” said Boudreaux. “If you had major storm damage, how would you pay that first five percent? You may want to have a larger emergency fund or perhaps open a home equity line of credit to be available for a larger emergency,” he said.
In addition to estimating the cost of insurance deductibles, Greschner recommends factoring in to your budget repairs to strengthen your home against wind and water damage.
“This is especially true if you live in a flood prone area or an older home, one that is not built to today’s stricter building codes, or one with an older roof,” he said.
Greschner said to keep in mind how your income might be affected if you have to evacuate. Estimate costs of possible mandatory evacuations and essentials like food, clothing, shelter, gas and emergency medical assistance. As part of your emergency savings plan, he suggests having cash on hand in case you need to buy fuel or supplies and electronic systems including ATMs are down or empty. Other hurricane-prep considerations are having an emergency-only credit card with a large, unused balance and — for the purposes of redundancy — having financial documents accessible both on paper and digitally.
While we all hope to be spared from future hurricanes, sudden deluges, frustrating injuries, or car trouble, the challenges of life are inevitable. The good news is that we can expect the unexpected with money tucked away and rain boots by the door.
Disclaimer: The content of this article is for informational purposes only. Do not construe any information or other material as official legal, tax, investment, financial or other advice. This article is not a substitute for personal advice from a financial professional.
A Date with History
Visiting Pensacola for Black History Month
Pensacola may be our go-to town for great dining, arts attractions and gorgeous Gulf beaches — not to mention those Blue Angels dancing across the sky — but the town, arguably the oldest in the country, contains a rich African American history. In addition to murals and Mississippi Blues Trail markers that explain their accomplishments are Black-owned accommodations and restaurants, historic sites and recreation areas to pause and consider those who came before.
Stay
Relax in several guest rooms, all unique from each other and including en-suite bathrooms, at the Celestine Bed and Breakfast circa-1880s home in Pensacola’s historic North Hill district. The accommodation is close to downtown and attractions so it’s an ideal spot to make your home base. The historic site was once home to Celestine Elizabeth Tolliver, who was born in 1908 and known as a hospitable woman who welcomed all to her house, which is why the guestrooms are named for her children and grandchildren.
Fort
on
Dine
Casks & Flights serves up 72 wines on tap, eight craft beers, mead and wine-based cocktails, plus is open for brunch and dinner. The tasting room offers flights, wine classes and weekly events, such as “Bubbles Up Tuesday,” “Mancave Wednesday,” a Thursday lady’s night and “Sangria Sundays.” Casks & Flights is located in downtown Pensacola across from the Saenger Theatre, which celebrates its 100th anniversary this month with 100 days of special programming and events through May.
Learn History
freedom seekers sailing on the Underground Railroad to destinations such as the Bahamas, Massachusetts and New Hampshire where they gained their freedom. The Pensacola Pass is part of the National Park Service’s National Underground Railroad Network to Freedom Program, a federal program that commemorates the stories of the men and women who risked everything for freedom.
Hit the Beach
After a $7 million renovation, Bruce Beach in downtown Pensacola has reopened with seating along the Pensacola Bay waterfront, walking trails, playground and more. The second phase will include the planting of more than 190 trees, the addition of a sand volleyball court, a picnic area and a kayak launch.
The beach dates to the Jim Crow era when African American residents were refused access to city beaches occupied by whites. Bruce Beach was one of the few places Blacks could gather to enjoy the water and the park’s swimming pool.
“They’ve done a really good job of preserving the history,” said Lindsey Steck, marketing and communications manager at Visit Pensacola.
To visit more African American sites in Pensacola, visitpensacola.
com lists the many attractions dedicated to the history and accomplishments of its Black citizens.
Fort Barrancas on Pensacola’s Naval Air Station, part of the National Park Service, served as a Union military post during the Civil War and a recruitment area for Black soldiers, some who became soldiers in the United States Colored Troops who fought to restore the Union and destroy slavery. This year marks the 160th anniversary of President Abraham Lincoln’s Emancipation Proclamation reaching the Black soldiers at the fort.
Dating back further, Pensacola Pass saw numerous
Another historic Pensacola beach is Johnson Beach, named for Army Pvt. Rosamond Johnson Jr. who at 17 years old saved two soldiers in battle during the Korean War on July 26, 1950. While attempting to save a third, Johnson was killed, marking him as the first Black soldier and first resident of Escambia County to be killed in the Korean War.
Barrancas
Pensacola’s Naval Air Station
Parade Brigade Carnival style
Shake your tail feather night and day beneath a Josephine feather chandelier from Regina Andrew Detroit. Made of luxe ostrich feathers, this swanky light fixture makes a whimsical statement in any room or foyer. Sotre, 3820 Magazine St., 504-304-9475, sotrecollection.com.
Your post-parade Champagne will be waiting in style in a disco ball ice bucket. The 8” glitzy ball has a coordinating lid for matchy good measure. Alligator Eyes, 5700 Magazine St., 504-259-0388, alligator-eyes.com.
Allow your bottles of Ojen and King Cake vodka to play nice together atop a Huck metal bar cart. The open spherical frame fit with two tiers of antiqued mirror shelves create a chic presentation while the elegant handle and trolley functionality make this cart the wheel deal.
Pottery Barn, 3301 Veterans Memorial Blvd., 504-219-0168, potterybarn.com.
Each stroke of “Mardi Gras” interior paint by Behr is a brush with revelry destiny. behr.com
Your walls will become a work of Crescent City art when outfitted with “New Orleans Toile: Backstreets,” a wallpaper created by Alexa Pulitzer in collaboration with Flavor Paper. The timeless print, available in four colorways, illustrates and celebrates the many sights and scenes in the joie de vivre lifestyle of New Orleans culture. alexapulitzer.com
Punch up your party space with dynamic décor like a Carnival folds vase. A modern take on vintage Carnival glass, this accent piece is perfect for housing your favorite iridescent Mardi Gras beads. Eclectic Home, 8211 Oak St., 504-866-6654, eclectichome.net.
Add a touch of refined funk to your powder room with a Prytania two-light sconce. Victorian inspired, details like the green beaded tassels and cast brass bobeches make this accent a bright choice. sazeracstitches.com.
Crafting, Cupcakes, and Change
The End of an Era (or Is It?)
For the past 16 years, I’ve known two things I’m doing for sure every February.
One is elaborate, punny homemade valentines for my kids’ classmates. I don’t look down my nose at boxed valentines by any means, but I have had so much fun (and spent so much time and money) making my own. Over the years, I’ve done:
• Mini-whoopie cushions tied with red-and-white string to cards that say, “Whoopie! It’s Valentine’s Day!”
• Cello bags with red and pink bubble gum and a Hershey’s kiss with tags that say, “Blow me a kiss, valentine!”
• Sunglasses with a card reading, “Valentine, you make the world brighter!”
• Mini flashlights with stickers that say, “You light up my life, valentine!”
For a few years, I did these just for one kid. Then, for many years, I did them for both kids. In seventh
grade, Rowan said she didn’t want anything cutesy, just a bag of candy to hand out, and I was back to doing them for only one kid again. Last year, Georgia and I compromised on custom stickers that said, “My mom made me hand these out” attached to Rice Krispy Treats. This year, her own seventh grade year, she has eschewed even that with a firm hand.
“Just a bag of candy to hand out, please, Mom.”
And just like that, I’m done with that part of my life.
The other thing I always knew I was doing was making my “famous” King Cake Cupcakes for the school pre-Mardi Gras break bake sale.
I made them on a whim back in 2009 for Rowan’s day care – I had purple, green, and gold food dye leftover from another Carnivalthemed baking project and I had an abundance of King Cake babies from general excessive King Cake consumption, so I just whipped up a batch of tri-color cupcakes, piped
on a swirl of cinnamon-cream cheese frosting, and topped each one with a King Cake baby.
They were so wildly popular that I’ve been making them ever since. I have had my share of professional achievements and personal accolades over the years, but somehow nothing ever filled me with quite as much pride as watching my cupcakes be the hot item at the grade-school bake sale.
But Georgia’s school doesn’t allow homemade treats due to allergy and food safety reasons (which I totally get!), and so the batch I make for Rowan’s Speech & Debate tournament bake sale this year – her senior year – will likely be the last hurrah for my signature baked good.
And just like that, I’m done with that part of my life.
I guess I’m not really sure what comes next, y’all. Of course, I will find other things to take up my time and money. I will read more books; I will take more baths; I
will go on more dates with my husband; I’ve already joined a local aid group that cooks weekly meals for those in need. But on a larger scale, as I’m stepping back from my role as Pinterest Mom, which was such a huge part of my identity, I’m struggling with who exactly I am now and how I can take what these valentines and cupcakes represented – love and dedication and even creativity –and broaden it into other areas of my life.
It’s not the easiest transition, but I know it’s a natural part of life. And I know that my kids know that my love and dedication is still there, ready to be tapped in whatever form they want.
I will never be done with that part of my life, ever.
But I wonder if, maybe, just for this year, I could make elaborate, punny homemade valentines and maybe some pet-friendly cupcakes for my dogs and all of their neighborhood dog friends?
Portuguese Love Song
34 Restaurant and Bar
hef Emeril Lagasse is so famous, most foodies around the world know him only by his first name. New Orleanians will always remember him as the beloved Commander’s Palace chef who went on to create a culinary empire that includes restaurants everywhere from casinos to cruise ships, without ever fully straying from his ties to contemporary Creole cuisine. These days, Emeril has been gently passing the torch to his preternaturally talented son, EJ, currently the chef de cuisine at the group’s eponymous eatery, Emeril’s. As part of that process, Emeril and EJ decided that their next project would be a love letter to the homeland of the Lagasse clan: Portugal. To the delight of New Orleans diners, 34 Restaurant and Bar opened late last year, and it is every bit as exciting and gratifying as one would expect from the restaurant group’s well-earned reputation in the Big Easy.
CWith Emeril busy being Emeril, and EJ dutifully creating delicious waves over at the flagship restaurant, father and son made the decision to bring in some fresh talent from abroad to shape the fare and fortunes of their hip, clubby Portuguese spot in the CBD. That coveted job fell to Chris Dos Reis, a Portuguese American chef from New York with a resume that includes a small constellation of Michelin stars.
“I met EJ through social media, and we just became friends through a
Portuguese pop up I did in New York,” Dos Reis said. The chef had been traveling and cooking throughout Europe, including stints in Sweden, Denmark, London, and all over Portugal, before heading back to the states.
“EJ posted something on Instagram talking about 34’s new Portuguese concept, and I was like, ‘Oh, well, if you’re opening a Portuguese restaurant, you’re gonna need a Portuguese chef! And he commented right back, ‘Perfect I was hoping you would say that. When can you talk?’ A few months later, I made my way down here, right after Mardi Gras, met with him, and that’s it.”
What you’ll find at 34 is somewhere between staunchly traditional Portuguese cuisine and Dos Reis’ modern spin on it, an effective and often dazzling combination of old-guard and new-wave. There is, first and foremost, a jamon bar, a staple of that region and its gastronomic proclivities, where diners can snack on freshly shaved Iberico ham with a number of platings and accoutrements, including snacks like fried fava chips, marinated olives, and salty lupini beans, while sipping carafes of sangria, Portuguese wines, beers and craft cocktails. A pile of vinegary house-made potato chips lovingly draped with jamon paired with a “gintonica” should be enough to rev up the appetites of any worldlyminded New Orleans diner.
Making your way through 34’s menu, you’ll find small plates both novel and
Bacalhau à Bràs
About the Chef
A New York native, Reis got his culinary start cooking in local Italian restaurants and pizzerias, though his most formative kitchen memories come from working summers at his uncle’s high-volume “truck stop restaurant” in Portugal. After earning a degree in civil engineering and working in that field for a few years, Dos Reis did an about-face and began his culinary ascendency in some of the most renowned kitchens in Europe and the U.S., including Denmark’s Kadeau, Fäviken in Sweden, London’s Brat, Momofuko Ko, and Blue Hill at Stone Barns, to name a few. His experience working with chef and food historian Nuno Mendez inspired Dos Reis to explore the regional fare of his homeland, an apprenticeship that found him cooking pop-up concepts all over Portugal, and beyond.
classic, including their crudo, a playful take incorporating local red snapper, pickles, trout roe, and a house made “burnt vinegar gazpacho” with dashi broth for a slightly Japanese inflection. Another standout is Dos Reis’ version of bacalhau à brás, a quintessential regional dish invented by Portuguese marines combining salt cod and potatoes. “It’s like the grandmother’s classic dish, and I know EJ grew up eating it as well. Me and him sort of bonded over it,” he said. It is an artfully plated stack of shredded potatoes and cod, topped with caviar and then mixed tableside, and it is not to be missed. Similarly, you’ll find morcela, a rice-based blood sausage plated with fresh pineapple that will seem familiar to the boudin-lovers of south Louisiana. The same can be said for the saucy pot of pork and clams, which Dos Reis describes as “classic Portuguese.” “I love it so much,” he said. “Typically, you would have it over fries with some mayonnaise. If you’re going out late at night, there’s always an open bar that will serve that. I love this dish.”
Larger dishes at 34 run the gamut of iconic Portuguese staples, including a braised octopus dish native to the Azores. “It has a very traditional Azorian sauce from a specific town where they use
Costera
white sweet potato, tomato paste, this really fermented pepper paste and a lot of red wine. We kept that authentic. You’ll also be wise not to skip the peppery Piri Piri chicken, which pays homage to the South African immigrant community’s influence on the region’s cuisine, something that Dos Reis was passionate about including.
Yet another one of the standouts here: the Shrimp San Miguel, which tastes shockingly similar to classic Creole barbecue shrimp in all the best ways. And, naturally, you’ll want to indulge in an order of the kitchen’s oven-baked duck rice. “I showed Emeril my version of it, and he loved it. It’s fatty, it’s rich, it has that crispy texture, but it also has this refreshing note to it, from the orange peel and the orange zest.”
Above all, the collaboration between Dos Reis, EJ and Emeril had the ultimate aim of sharing their love of Portuguese cuisine and heritage with New Orleans diners in a way that felt simultaneously exhilarating and comforting. “That was our goal,” Dos Reis said. “We want it to be familiar...a safe space for locals to come in here and feel at ease ordering the food they can relate to. But at the same time, challenge the diner with new flavors and with flavors that are not readily available in the U.S.”
Spanish cuisine, like Spanish art and architecture, has long been a fixture in the Crescent City, and fans of that regional fare were served a genuine treat when Costera opened doors on Prytania Street in 2019. Costera’s focus is on coastal Spanish fare as well as “communal dining” which is a nice way of saying “bring friends, you’re going to want to share.” A great idea, considering their enormous pans of tasty paella – brimming with clams, shrimp, crabmeat and calamari, could serve a small, hungry army. We’re also big fans of the duck pasta with arugula, jalapenos and Grana Padano, not to mention the outstanding patatas bravas, because potatoes with aioli is always a wise choice. And if you can’t decide a menu game plan, indulge in the restaurant’s four-course, family-style tasting menu is a fantastic recipe for a good time out Uptown.
Lola’s
If you happen to be enjoying an afternoon around Bayou St. John and find yourself a bit peckish, Lola’s has always been a reliable spot for comforting Spanish dishes in a relaxed, fun space that’s the perfect fixture for Mid-City. The menu here takes tapas bar staples and gives them a fun, Creole kick, making Lola’s somewhat unique among New Orleans Spanish eateries. If you order one of their filling and festive paellas or fideuas, know that those are prepared to order and require a 30-minute wait, which actually a great thing, since you’ll definitely want to spend that half-hour snacking on garlic shrimp and washing it down with a pitcher of sangria or house-made table wine (our choice).
The “Caldereta,” an Andalusian lamb stew, is another standout and one of our faves, but if you’re feeling particularly ambitious, the six-person, family-style rack of lamb is a bold, rewarding option. Just make sure you leave time in your schedule for a siesta afterwards!
BY JYL BENSON / PHOTO BY SAM HANNA
History in the Making A thoughtful take on a classic dish
In the two years since chef Serigne Mbaye and business partner Effie Richardson opened their restaurant, Dakar has brought home the James Beard Award for Best New Restaurant while striking a resonating note and inspiring other chefs and culinarians of African descent to adopt similar formats. Dakar lays bare the culinary contributions that enslaved West African people running the plantation kitchens of the American South contributed to the region’s celebrated gastronomy and its evolution — and does it through a uniquely New Orleans lens.
The elegant, moodily-lit restaurant is the backdrop against which the 31-year-old chef presents his takes on the pescatarian foods of Senegambia. Between each course, Mbaye joins his guests in the dining room to deliver an emotionally charged experience that comes with telling his personal narrative and that of his ancestral Wolof tribe.
Though the subject matter is heavy, the food is not. Mbaye and Richardson bring levity and warmth to the experience by serving most dishes family-style while encouraging the building of community across the table.
We offer the chef’s take on shrimp and “grits” made with the African grain fonio in recognition of Black History Month, observed annually in February. This recipe is also an easy crowd-pleaser for the Carnival host and a win for those who are lactose intolerant.
Cook With us!
Join us each third Tuesday of the month and cook along with New Orleans Magazine and our featured chef on Instagram.
@neworleansmagazine
1
Fonio is available locally at Whole Foods Market in the rice section
2
Grits may be substituted for the fonio. Cook the grits according to package directions, substituting coconut milk for water.
Shrimp and Fonio “Grits”
Chef Serigne Mbaye, Dakar NOLA Serves 4
2 13.5-ounce cans of coconut milk
1/2 cup water
1/2 cup fonio grain (see notes)
4 tablespoons canola oil in all
2 cups diced onions
2 teaspoons Redboat brand fish sauce, plus additional to taste
1/4 cup tomato paste
1 large roasted red bell pepper
2 cups tomato sauce
Salt to taste
12 deveined U-15 shrimp, heads off, tails on
Chopped parsley for garnish
For the fonio:
1. Bring the coconut milk and the water to a simmer in a saucepan.
2. Add the dry fonio and stir frequently until creamy and thick, about 15 minutes.
3. Turn off the heat, cover the saucepot, and set aside for 10 minutes. This allows the cooking to continue, leading to a fluffy consistency.
For the shrimp and the sauce:
1. Add 2 tablespoons of oil to a pan set over medium heat.
2. Add the onions and the fish sauce and cook until the onions are translucent, about 8 minutes.
3. Add the tomato paste, stir thoroughly, and cook until the mixture turns brick red, about 2 minutes.
4. Scrape the mixture into a blender.
5. Add the charred red bell pepper and the tomato sauce to the blender and blend until smooth.
6. Return the mixture to the saucepan over medium-low heat. Taste and correct the seasoning with salt and fish sauce.
7. Add the remaining 2 tablespoons of oil to a large sauté pan set over high heat.
8. Season the shrimp with salt, add them to the pan, and give them a hard sear on both sides.
9. Reduce the heat to medium-low.
10. Pour the sauce into the pan with the shrimp and cook for 5 minutes.
11. Divide the fonio among four bowls.
12. Serve the sauce and the shrimp over the fonio. Garnish with parsley.
Patience Makes Perfect
A cocktail fit for fans, friends and family
Copper Vine Bar Manager Brock Thibodaux began bartending to pay for college. His first job was at a French Quarter institution, The Gold Mine, serving its signature cocktail, the Flaming Dr. Pepper. “I lied and said I had bartending experience,” he remembered, “and they hired me!” Brock contemplated pursuing a Ph.D., but a future behind the bar appeared brighter. His bartending journey is succinct: from the Gold Mine to Copper Vine. Still, Brock asserts, “I basically have a Ph.D. in patience from bartending in New Orleans for 12 years.” Working near the Superdome means guests range from Saints fans to Taylor Swift fans. Brock describes the Swifities as, “The craziest thing I’ve ever experienced in the entire time that I’ve bartended... They were sweet, but there were just so many of them!” He has no regrets about those four days. “I’m not afraid of anything anymore. The Super Bowl’s coming, but after Taylor, it’ll be fine.”
BY ELIZABETH
Podcast
Listen to Elizabeth’s podcast “Drink & Learn;” visit elizabeth-pearce.com
1
Carnival. Mix the liqueur, syrup, lemon juice and wine together ahead of time, then top with soda when you serve. If you batch this more than three days ahead, add the lemon juice when you serve and not ahead of time.
2
This is a great cocktail to batch for Blackberry liqueur can be subbed in for any recipe that calls for Cointreau, like a Margarita or Cosmopolitan, and can also replace some or all of the simple syrup in a Daiquiri. The Giffard gives the drink a beautiful color, but other brands like Mathilde are also acceptable.
3
Brock’s advice for the best way for the home bartender to improve their skill is: Drink more stuff, drink weird stuff and drink different stuff that other people make or that you are making or both. You have to know what the individual ingredients taste like before you can put them together.
Blackberry Spritz
2 1/2 ounces Copper
Vine Rosé (or any fruit forward rosé)
1/2 ounce Giffard
Crème de Mûre
Blackberry Liqueur
1/4 ounce simple syrup
1/4 ounce Monin
blackberry syrup
1/2 ounce lemon juice
4 ounces soda (or to taste)
Garnish: lemon twist and fresh blackberry
Add all ingredients except soda to a shaker with ice. Shake and strain into a wine glass filled with ice. Top with soda. Express a lemon twist over the drink and add twist to glass. Garnish with blackberry.
DINING & ENTERTAINMENT
Fine food is always in season. Spice up your Valentine’s Day
Audubon Clubhouse by Dickie Brennan Audubonclubhouse.com
You must try the Seared Tuna Quinoa at the Audubon Clubhouse by Dickie Brennan & Co. A vibrant dish with chili-roasted carrots, arugula, and peanut butter & ginger vinaigrette. Open to the public for lunch, brunch, and dinner!
Breads on Oak Breadsonoak.com
With Carnival Season in full swing, come by for Breads On Oak’s awardwinning King Cake creations, allnatural and plant-based with organic ingredients. Flavors include Cream Cheese, Bavarian Cream, Almond Cream, and Salted Praline Pecan. Also, ask about Adult Flavors.
La Petite Grocery
Lapetitegrocery.com
Charming guests for two decades on Magazine Street, La Petite Grocery is a beloved Uptown gem celebrating over 70 years of business. Menu favorites include Turtle Bolognese and Blue Crab Beignets, among other creative adaptations of New Orleans cuisine.
Lil Dizzy’s Lildizzyscafe.net
A third generation family-owned restaurant located in the heart of the Treme neighborhood and the only Baquet-owned restaurant still running, Lil Dizzy’s Café features some of the finest gumbo and fried chicken in a city known for both. Come on down and taste the difference a little history makes.
Briquette Briquette-nola.com
A historic gem tucked cozily among the historic warehouse district, Briquette offers the finest in modern tastes and design. Featuring a signature open kitchen and an 18foot seafood display, enjoy watching fresh fish being prepared before your eyes on red-hot briquettes while sampling an extensive wine list and beautifully crafted cocktails. Join us on Valentine’s Day for a special 3-course meal at $65 per person from 5 pm to close. Open Mardi Gras Day 11 am-9 pm!
Loretta’s Pralines Lorettaspralines.com
Loretta’s Authentic Pralines has been in business for over 35 years. Loretta was the first African American woman to successfully own and operate her own praline company in New Orleans. Today, Loretta’s Authentic Pralines is a thriving business with two locations.
Juan’s Flying Burrito juansflyingburrito.com
With a wide selection of options, from street tacos to unique burritos, Juan’s Flying Burrito is where New Orleans gets their Creole Mex fix. Come into one of their four New Orleans locations to try their new Tofu Street Tacos with adobo tofu, cilantro, diced white onions, and cotija cheese.
Mother’s Restaurant Mothersrestaurant.net
Did you know that debris, the popular po’ boy topping made of flavorful beef au jus (gravy) generously flecked with shredded roast beef, originated at Mother’s? Over a half-century ago, the founder made a po-boy for a regular out of the shredded roast beef remnants which fell into the pan while the meat was being sliced. He scooped up pan gravy to moisten it—and a classic was born.
New Orleans Creole Cookery
Neworleanscreolecookery.com
New Orleans Creole Cookery prides itself on offering the finest in Cajun and Creole cuisine in a stylish and innovative fashion that excites audiences and ignites appetites. With Carnival Season rapidly approaching, NOCC is your hub for families and friends to sit down for the finest in comfort dining. Join us on Valentine’s Day for a 3-course meal at $65 per person! Open Mardi Gras Day 11 am-9 pm. Make reservations now for Mardi Gras Weekend in the French Quarter.
Sukho Thai SukhoThai-NOLA.com
Serving fine Classical Thai cuisine in New Orleans over 20 years. Uncompromising authenticity, bold Thai spices, and healthy ingredients make SukhoThai a foodie favorite. Distinctive seafood, spicy curries, scrumptious noodles, broad vegan/ gluten-free options, Thai cocktails and sake.
Tacos del Cartel Tacosdelcartel.com
Tacos del Cartel’s birria tacos are a fan favorite—tender, flavorful, and rooted in tradition. The presentation pays homage to Mexican customs— like putting their clothes on a clothesline a unique touch that sparks conversation and adds to the experience of the wonderful Mexican gem.
Thaihey Thaiheynola.com
Thaihey NOLA presents novel Thai Cuisine with a cozy space in the French Quarter. We offer a concise menu with regional gems from across Thailand including delightful vegan and vegetarian dishes; including these delicious Green Curry Pork Dumplings with Kurobuta Pork.
Gift Guide
Find something special at these local retailers for Valentine’s Day or Mardi Gras.
PERLIS Clothing Perlis.com
6070 Magazine Street, New Orleans, 504-895-8661
600 Decatur St, French Quarter, 504-523-6681 1281 N Causeway Blvd, Mandeville, 985-674-1711
8366 Jefferson Hwy, Baton Rouge, 225-926-5909
Give your Valentine tricolored Crawfish Mardi Gras cufflinks. Perfect for a tuxedo Mardi Gras ball or any French cuff shirt.
Cristy Cali Cristycali.com
110 James Dr. W, Suite 138, St. Rose, 504-722-8758
“New Orleans Is My Happy Place” Mardi Gras Heart Charmstarting at $68.
Historic New Orleans Collection Hnoc.org 520 Royal St, New Orleans 504-523-4662
Elevated Design HandPainted Wine Glasses
Heart Health Resources
When your heart requires upkeep, and we all do eventually, get the information and care you need from these New Orleans Heart Health Resources.
Ochsner Heart & Vascular Institute
When you schedule an appointment with an Ochsner cardiologist, you will be cared for by a team of heart and vascular experts who are among the best in the nation, specializing in a full range of heart conditions. We offer the latest diagnostic tools and innovative treatment options to address heart issues such as hypertension, heart failure, arrhythmias such as atrial fibrillation, and more. With ongoing clinical trials and state-of-the-art technology, Ochsner provides access to cardiovascular treatments not available anywhere else in the Gulf South.
Start your journey toward a healthy heart today by taking our free heart health test at ochsner.org/heartmonth.
Blue Cross and Blue Shield of Louisiana
Louisiana Blue is devoted to its mission to improve the health and lives of Louisianians. Did you know heart disease is the leading cause of death in the U.S.? Louisiana Blue reminds you that you can lower your risks with some hearthealthy habits. Have at least one checkup a year with your healthcare provider to look at your numbers for blood pressure, blood sugar, and cholesterol. If you are diagnosed with a condition like high blood pressure, you may need to have a few checkups a year. If your provider prescribes medication to help you keep your blood pressure or cholesterol in a healthy range, take it exactly as directed, and don’t skip doses. Get 30 minutes of physical activity at least five days a week to build up cardio strength. Eat salty, fried, or high-fat foods in moderation. Taking these steps can help you keep the beat going strong!
Learn more at lablue.com. •
Super Bowl Fun
As visitors flock to New Orleans for gridiron glory, there’s plenty of art, culture, and fun to discover all across our fine city.
Scene By Rhys Fine Art
Scene By Rhys Fine Art presents the wideranging work of Emilie Rhys, third generation artist whose unique style belies any clean categorization. The daughter of renowned New Orleans artist Noel Rockmore, Emilie’s own work was reinvigorated upon moving back to New Orleans in 2011, kickstarting a whirlwind of work that has dazzled audiences and buyers alike. The city’s music, and those who perform it, are her muse as she depicts musicians and venues with her special sense of lyrical realism and emotional truth.
In January 2020, the New Orleans Jazz Museum opened the joint exhibition “New Orleans Music Observed: The Art of Noel Rockmore and Emilie Rhys.” which examined the lives and work of father and daughter artists and their individual relationships with New Orleans and its musical community. Rhys’s eponymous book detailing the show, and much more, is available at local bookstores and at Rhys’s gallery.
Learn more about her life and work at scenebyrhys.com. •
PRESENTS
SATURDAY, FEBRUARY 15 AT 11:30PM & FAMILY
Austin City Limits was born on October 17, 1974, when Willie Nelson taped the pilot episode. That now legendary debut became the cornerstone for 50 years of groundbreaking, award-winning music television. Now, Willie returns on the 50th anniversary of that taping to commemorate Austin City Limits’ remarkable half-century milestone with a Texas-sized outdoor concert at Austin’s Long Center for the Performing Arts.
PHOTO BY SCOTT NEWTON COURTESY AUSTIN CITY LIMITS
PROGRAMMING HIGHLIGHTS
Watch all WYES programs on WYES-TV and stream on wyes.org/live and on the free WYES and PBS Apps
INFORMED
SOURCES “Jefferson Parish Bicentennial”
Monday, February 10 at 9pm; Friday, February 28 at 7pm
In 1825, Gov. Henry S. Johnson signed legislation creating a new parish for Louisiana. It would be named after the president who championed the Louisiana Purchase, Thomas Jefferson. To mark the 200th anniversary of Jefferson Parish, host Marcia Kavanaugh and producer Errol Laborde will sit down with Clancy DuBos, Robert Collins and Richard Campanella to discuss the parish's history, politics, culture and geography.
CHAUTAUQUA AT 150: WYNTON MARSALIS' ALL RISE
Tuesday, February 11 at 9pm
Celebrate the sesquicentennial of the iconic institution, while exploring the ever-evolving definition of democracy through powerful stories and performances that have unfolded there. The documentary showcases world-renowned trumpeter, composer and New Orleans native and Pulitzer Prize winner Wynton Marsalis and the Jazz at Lincoln Center Orchestra, along with Chautauqua’s Music School Festival Orchestra (MSFO) and the Buffalo Philharmonic Chorus, performing Marsalis’s groundbreaking musical extravaganza “All Rise” in the famous Chautauqua Amphitheater during the 2024 Summer Assembly.
MORE NEW ORLEANS PARADES FROM THE PAST
Monday, February 17 at 9pm; Saturday, February 22 at 7pm; Wednesday, February 26 at 10pm
In this follow-up to the Emmy-nominated special NEW ORLEANS PARADES FROM THE PAST, Peggy Scott Laborde, Errol Laborde and Arthur Hardy return to feature more rare home movie and archival footage from Carnival krewes including Rex, Zulu, Proteus, Endymion, Bacchus, Thoth, Carrollton, Mid-City, NOMTOC, Argus, Venus and more. Footage from the past 85 years offers a glimpse at Mardi Gras parades of the past, accompanied by expert Carnival commentary.
WES MONTGOMERY: A CELEBRATION CONCERT
Friday, February 21 at 10:30pm
Celebrate one of the greatest and most influential jazz guitarists of all time. The concert honors Montgomery whose guitar sounds defined a generation of jazz music and left a lasting global musical legacy. During his career, Montgomery won two Grammy Awards and was named "Jazz Man of the Year" by Record World in 1967. He played alongside many of the greatest names in music, including Charles Mingus, John Coltrane, Quincy Jones, and Freddie Hubbard.
Celebrate Mardi Gras with WYES
Join us on Fat Tuesday, March 4, for a full lineup of your favorite Carnival shows beginning at 9am. Then at 7pm don’t miss live coverage from The 2025 Rex Ball and The Meeting of the Courts of Rex and Comus. Watch on WYES-TV. Stream on wyes.org/live, YouTube, and on the free WYES and PBS apps.
SPRING HAS SPRUNG ON THE NORTHSHORE!
Proceeds benefit WYES, our PBS station that brings us PBS KIDS, drama, history, nature, local interest programs & more!
WYES NORTHSHORE SPRING FLI NG
presentd by LCI Workers’ Comp
Friday, March 21
Home of Vince Liuzza and Frank Stuart: 2047 Lakeshore Drive, Mandeville
Gulf fish, ginger, tamari, leche de tigre, red onion, aji amarillo, aji limon, Gulf shrimp chicharron
Poema Cava
Brut - Spain
SECOND COURSE
BUKKAKE UDON
Chilled Udon Noodles in a Tamari Aii Broth with Ginger, Scallions & Other Seasonal Toppings
Portal da Calçada Rose 2023 - Portugal
THIRD COURSE
CHOICE OF CHASHU PORK OR GULF FISH MISONI
Heritage pork belly and shoulder braised in soy sauce and mirin, served with rice or the Day’s Local Catch Simmered in a Ginger Miso Sauce
Served with Rice & Roasted Baby Turnips
Montebuena Rioja – Spain
FOURTH COURSE
COCONUT MATCHA
ICE CREAM
Served with Sesame Brittle
The new 13-part series takes viewers on a road trip that celebrates the bounty of Southeast Louisiana and raises awareness about coastal restoration through the lens of food. The series will premiere on Saturday, April 5 on WYES-TV. Before the series airs, meet some of the chefs featured in the series and sample dishes after an exclusive look at the first episode of the new series.
Join us for food and fun during the WYES LOUISIANA COASTAL COOKING LAUNCH EVENT & TASTING
Saturday, March 29
11am-1pm | WYES | 916 Navarre Avenue
$30 | Tickets: wyes.org/events
Distributed nationally by American Public Television (APT).
Thank you to our generous major funders:
We are looking forward to a hootin’ good time THURSDAY, MAY 8
Tickets & Sponsorships: wyes.org/events
Entertainment Sponsor: Erin and JP Hymel
Thank you to our co-chairs and presenting sponsor representatives: Back row (l-r): Conor and Dreda Lutkewitte, Noel and Maria Johnson, and Vincent Giardina of the Oscar J. Tolmas Charitable Trust; On her horse Benny: Lisa Romano of the Oscar J. Tolmas Charitable Trust Front Row: Allie and Duncan Brown
The Melvin S. Cohen Foundation, Inc.
1 SATURDAY
6pm
THE LAWRENCE WELK SHOW “Tribute to Irving Berlin”
7pm
ANTIQUES ROADSHOW “Springs Preserve” (Hour 1/3)
8pm
FINDING YOUR ROOTS “Dreamers One and All”
9pm
GREAT MIGRATIONS: A PEOPLE ON THE MOVE “Exodus” (Pt. 1/4) is a new fourpart docuseries from Emmy nominated executive producer, host, and writer Dr. Henry Louis Gates, Jr. The series tells the story of African American movement over the 20th and 21st centuries, and how it has shaped our nation by exploring the meaning behind those movements.
10:30pm
MAKING BLACK AMERICA: THROUGH THE GRAPEVINE (Pt. 1/4)
11:30pm
AUSTIN CITY LIMITS “Chris Stapleton” Ten-time Grammy-winning country superstar Chris Stapleton delivers a scorching hour of country-rock classics and gems from his latest LP Higher in a performance for the ages. One of music’s biggest live acts, Stapleton brings a stadium show to ACL. Photo Credit: Scott Newton courtesy Austin City Limits
2 SUNDAY
7pm
MASTERPIECE “Miss Scarlet, Season 5” ‘The Deal’ (Pt. 4/6) Eliza’s life is turned upside down when she finds herself dragged into a missing persons case with a recently released convict by the name of Patrick Nash.
8pm
MASTERPIECE “All Creatures Great and Small, Season 5” ‘Uninvited Guestsʼ (Pts. 4/7) Tristan’s first meeting with Carmody doesn’t go as planned. Meanwhile, James confronts unresolved feelings about the war when he least expects it.
9pm
FUNNY WOMAN, SEASON 2 (Pt. 1/4)
Sophie Straw (Barbara Parker) is on a high. She’s a TV star; she’s got good friends and her romance with Dennis is full of promise. But trouble is just around the corner. Will Sophie be able to embrace her real life and challenge outdated conventions? Photo Credit: Potboiler Productions/(c) Sky UK Limited
10pm
MASTERPIECE “Sherlock, Season 4” ‘The Final Problem’ (Pt. 3/3)
3 MONDAY
6pm
PBS NEWS HOUR
7pm
ANTIQUES ROADSHOW “Springs Preserve” (Hour 2/3)
8pm
ANTIQUES ROADSHOW “Celebrating Black Americana”
9pm
ALL ON A MARDI GRAS DAY
10pm
INDEPENDENT LENS “The Strike” Shares the story of how California’s Pelican Bay prison ignited a statewide hunger strike as a feat of unity by 30,000 incarcerated people.
11:30pm
AMANPOUR AND COMPANY
4 TUESDAY
6pm
PBS NEWS HOUR
7pm
FINDING YOUR ROOTS WITH HENRY LOUIS GATES, JR. “Family Recipes”
Henry Louis Gates, Jr. explores the ancestry of celebrity chefs José Andrés (pictured) and Sean Sherman, traveling from small-town Spain to Native American lands in the Dakotas to reveal his guests’ hidden connections to history—and to food.
8pm
GREAT MIGRATIONS: A PEOPLE ON THE MOVE “Streets Paved with Gold” (Pt. 2/4) Learn about the second wave of the Great Migration (1940-1970) when Northern and Western Black communities matured through migration and transformed the cultural and political power of Black America.
9pm FRONTLINE
10pm
THOMAS JEFFERSON “Life/Liberty: Our Sacred Honor” (Pt. 1/2) A Renaissance man in his own right, Jefferson was an architect, writer, surveyor, statesman and scientist. In part 1 of Ken Burns’ biographical portrait of Thomas Jefferson, Jefferson’s beginnings in Virginia are detailed from his education at William & Mary, the building of Monticello, to his marriage and children.
5 WEDNESDAY
6pm
PBS NEWS HOUR
7pm
NATURE “Wildheart”
8pm
NOVA “Dino Birds” Rare fossil discoveries reveal the secrets of bird evolution, and how some feathered dinos became the colorful birds that fill the sky today.
PREMIERE
WEEKDAYS ON
6:30am ALMA'S WAY
ALMA’S WAY gives children ages 4-6 the power to find their own answers to their problems, express what they think and feel, and recognize and respect the unique perspective of others. Photo Credit: Fred Rogers Productions
5am ARTHUR 5:30am ODD SQUAD
6am WILD KRATTS
6:30am ALMA’S WAY
7am LYLA IN THE LOOP
7:30am CARL THE COLLECTOR
8am DANIEL TIGER’S NEIGHBORHOOD
8:30am ROSIE’S RULES
9am SESAME STREET
9:30am WORK IT OUT WOMBATS!
9pm
SECRETS OF THE DEAD “King Arthur’s Lost Kingdom”
10pm
CHAPPY GOES TO MARDI GRAS New Orleans native and producer Chappy Hardy takes viewers on an insider’s tour of Mardi Gras in his hometown. Filmed during the 1985 Mardi Gras season.
11pm
AMANPOUR AND COMPANY
6 THURSDAY
6pm PBS NEWS HOUR
7pm STEPPIN’ OUT
7:30pm BRITISH ANTIQUES ROADSHOW
8pm
AGATHA CHRISTIE’S POIROT, SEASON 3 “The Double Clue” (Pt. 6/10)
9pm
MISS FISHER’S MURDER MYSTERIES, SEASON 3 “Death Do Us Part” (Pt. 8/8)
10pm
10am DONKEY HODIE
10:30am PINKALICIOUS & PETERRIFIC 11am ELINOR WONDERS WHY 11:30am NATURE CAT NOON MOLLY OF DENALI 12:30pm XAVIER RIDDLE AND THE SECRET MUSEUM
1pm DANIEL TIGER’S NEIGHBORHOOD 1:30pm ARTHUR
THE PARIS MURDERS, SEASON 2 “One for All” (Pt. 1/12) The investigation of a brutal murder leads to a mysterious father figure. From Walter Presents, in French with English subtitles.
11pm
AMANPOUR AND COMPANY
7 FRIDAY
6pm PBS NEWS HOUR
7pm INFORMED SOURCES
7:30pm
LOUISIANA: THE STATE WE’RE IN
8pm
WASHINGTON WEEK WITH THE ATLANTIC
8:30pm FIRING LINE WITH MARGARET HOOVER
9pm
THOMAS JEFFERSON “Liberty: The Age of Experiments/The Pursuit of Happiness” (Pt. 2/2) Jefferson’s last years were spent founding the University of Virginia and reestablishing his friendship, after decades of
estrangement, from his onetime rival John Adams. His influence on and vision for our country reverberates to this day.
10:30pm STEPPIN’ OUT
11pm AMANPOUR AND COMPANY
8 SATURDAY
6pm THE LAWRENCE WELK SHOW “Favorite Love Songs”
7pm
ANTIQUES ROADSHOW “Springs Preserve” (Hour 2/3)
8pm
FINDING YOUR ROOTS WITH HENRY LOUIS GATES, JR. “Family Recipes”
9pm
GREAT MIGRATIONS: A PEOPLE ON THE MOVE “Streets Paved with Gold” (Pt. 2/4)
10:30pm
MAKING BLACK AMERICA: THROUGH THE GRAPEVINE (Pt. 2/4)
11:30pm
AUSTIN CITY LIMITS “Sturgill Simpson presents Johnny Blue Skies” Grammy-winning Sturgill Simpson makes his highly anticipated return to the ACL stage with new songs from his acclaimed album, Passage Du Desir, under a new name, Johnny Blue Skies; the iconoclast and his ace four-piece band thrill with a new chapter. Photo Credit: Scott Newton courtesy Austin City Limits
9 SUNDAY
7pm
MASTERPIECE “Miss Scarlet, Season 5” ‘The Enchanted Mirror’ (Pt. 5/6) Eliza explores the cut-throat world of Victorian theatre whilst finding herself growing ever closer to Inspector Blake.
8pm
MASTERPIECE “All Creatures Great and Small, Season 5” ‘Pair Bond’ (Pts. 5/7) Carmody gets an exciting opportunity, leaving Siegfried wondering whether he’s holding back his protégé. Mrs. Hall must deal with an unlikely emergency in Darrowby. Siegfried and Carmody must pay attention to their romantic pursuits.
Photo Credit: Helen Williams; Playground Entertainment and MASTERPIECE
9pm
FUNNY WOMAN, SEASON 2 (Pt. 2/4)
Despite new possibilities, Sophie’s heart continues to ache for Dennis and for her mother.
INFORMED SOURCES “Jefferson Parish Bicentennial” Over two centuries, Jefferson Parish has evolved into a political and economic powerhouse. It includes two distinctive sides, divided by the Mississippi River with suburban-style neighborhoods and several old towns on both the East and West Bank. Jefferson’s story is one worth exploring. Joining host Marcia Kavanaugh and producer Errol Laborde will be guests Clancy DuBos, Robert Collins and Richard Campanella.
9:30pm
THE BIG CHIEFS OF CARNIVAL: THE SPIRIT LEADS MY NEEDLE highlights the Mardi Gras Indian tradition in New Orleans, showcasing the artistry and cultural significance of this age-old parading practice.
10pm
INDEPENDENT LENS “The In Between” In tribute to the brother she lost, a filmmaker returns home to reflect on life on the U.S.-Mexico border.
11:30pm
AMANPOUR AND COMPANY
11 TUESDAY
6pm
PBS NEWS HOUR
7pm
FINDING YOUR ROOTS WITH HENRY LOUIS GATES, JR. “Latin Roots” Henry Louis Gates, Jr. traces the family trees of musician Ruben Blades and journalist Natalie Morales - interweaving stories from across Latin America.
8pm
GREAT MIGRATIONS: A PEOPLE ON THE MOVE “One Way Ticket Back” (Pt. 3/4) shows how the reverse migration of Black Americans to the South—driven by mass movements, economic change, and an ongoing struggle for freedom and opportunity— continues to reshape the country.
HIGHLIGHT
9pm
CHAUTAUQUA AT 150: WYNTON MARSALIS’ ALL RISE celebrates the sesquicentennial of this iconic institution, while exploring the everevolving definition of democracy through powerful stories and performances that have unfolded there. The documentary showcases legendary musician Wynton Marsalis and the Jazz at Lincoln Center Orchestra, along with Chautauqua’s Music School Festival Orchestra (MSFO) and the Buffalo Philharmonic Chorus, performing Marsalis’s groundbreaking musical extravaganza “All Rise” in the famous Chautauqua Amphitheater during the 2024 Summer Assembly.
10pm
THOMAS JEFFERSON “Liberty: The Age of Experiments/The Pursuit of Happiness” (Pt. 2/2)
12 WEDNESDAY
6pm PBS NEWS HOUR
7pm
NATURE “Expedition Killer Whale” explores the hunting methods and communication skills of killer whales, and how they work together to wash seals from floating ice. It also highlights the tender side of killer whales, such as the matriarchs who lead their families and teach the next generation.
8pm
NOVA “Egypt’s Tombs of Amun” Follow archaeologists as they discover a longlost ancient cemetery in Egypt’s sacred desert. Treasures emerge unlike anything seen by the team, revealing details of a unique period when women had remarkable power.
9pm
SECRETS OF THE DEAD “Egypt’s Darkest Hour”
10pm
ALL ON A MARDI GRAS DAY celebrates Black Carnival in New Orleans in all its riotous, colorful and spiritual glory.
SATURDAYS ON
2pm THE KEY INGREDIENT WITH SHERI CASTLE
Renowned food writer and cooking teacher Sheri Castle celebrates beloved ingredients, tracing their journeys from source to kitchen. Sheri introduces us to farmers, chefs and other food experts, sharing stories, recipes and tips along the way.
5am MISTER ROGERS’ NEIGHBORHOOD
5:30am ARTHUR
6am WILD KRATTS
6:30am ALMA’S WAY
7am
J. SCHWANKE’S LIFE IN BLOOM
7:30am WOODSMITH SHOP
8am THIS OLD HOUSE
8:30am ASK THIS OLD HOUSE
9am KITCHEN QUEENS: NEW ORLEANS
9:30am KEVIN BELTON’S COOKIN’ LOUISIANA
10am THE DOOKY CHASE
KITCHEN: LEAH’S LEGACY
11pm AMANPOUR AND COMPANY
13 THURSDAY
6pm PBS NEWS HOUR
7pm
STEPPIN’ OUT
10:30am CHEF PAUL PRUDHOMME'S ALWAYS COOKING 11am LIDIA’S KITCHEN
11:30am AMERICA’S TEST KITCHEN FROM COOK’S ILLUSTRATED NOON COOK’S COUNTRY
12:30pm CHRISTOPHER
KIMBALL'S MILK STREET TELEVISION
1pm GREAT CHEFS
1:30pm SARA’S WEEKNIGHT MEALS
2pm THE KEY INGREDIENT WITH SHERI CASTLE
2:30pm MILK STREET'S MY FAMILY RECIPE 3pm VARIOUS PROGRAMMING 4pm NOVA
HIGHLIGHT
7:30pm
STEPPIN’ OUT “It’s Carnival Time”
Host Peggy Scott Laborde welcomes Carnival historians Arthur Hardy, founder of Arthur Hardy’s Mardi Gras Guide, and Errol Laborde, Mardi Gras historian, author and columnist, for an annual overview of the season. Among this year’s topics: krewe anniversaries, including Muses’ 25th; the resiliency of the New Orleans Carnival during difficult times; and the Rex Organization's new location for their Carnival Day Queen and Court toasts.
8pm
AGATHA CHRISTIE’S POIROT, SEASON 3 “The Mystery of the Spanish Chest” (Pt. 7/10) Poirot is called in to help a woman who lives in fear of her husband, and he is invited to a dinner party which goes horribly wrong.
9pm
MISS FISHER’S MURDER MYSTERIES “Cocaine Blues” (Pt. 1/13)
10pm
THE PARIS MURDERS, SEASON 2 “Russian Doll” (Pt. 2/12) In French with English subtitles.
11pm AMANPOUR AND COMPANY
7:30pm
LOUISIANA: THE STATE WE’RE IN
8pm
WASHINGTON WEEK WITH THE ATLANTIC
8:30pm
FIRING LINE WITH MARGARET HOOVER
9pm
THE STATUE OF LIBERTY
10pm
THE CONGRESS Using historical photographs and newsreels, evocative live footage and interviews, Ken Burns chronicles the events that have shaped the first 200 years of congress and, in turn, our country.
FINDING YOUR ROOTS WITH HENRY LOUIS GATES, JR. “Latin Roots”
9pm
GREAT MIGRATIONS: A PEOPLE ON THE MOVE “One Way Ticket Back” (Pt. 3/4)
10:30pm MAKING BLACK AMERICA: THROUGH THE GRAPEVINE (Pt. 3/4)
14 FRIDAY
6pm
PBS NEWS HOUR
7pm
INFORMED SOURCES
HIGHLIGHT
11:30pm
ACL PRESENTS: WILLIE NELSON & FAMILY Iconic live music television series Austin City Limits (ACL) was born on October 17, 1974, when Willie Nelson taped the pilot episode. Willie returns on the 50th anniversary of that taping to commemorate Austin City Limits’ remarkable halfcentury milestone with a Texas-sized
outdoor concert on October 17, 2024, at Austin’s Long Center for the Performing Arts. Photo Credit: Scott Newton courtesy Austin City Limits
16 SUNDAY
7pm
MASTERPIECE “Miss Scarlet, Season 5” ‘Dangerous Liaisonsʼ (Pt. 6/6)
8pm
MASTERPIECE “All Creatures Great and Small, Season 5” ‘Glass Half Full’ (Pts. 6/7) James has a bout of brucellosis. Siegfried and Tristan are forced to renegotiate their relationship.
9pm
FUNNY WOMAN, SEASON 2 (Pt. 3/4)
A trip to the pub proves cathartic and fruitful. An arrest provides an chance for growth.
10pm
VELVET “The Seamstress” (Pt. 2/16) In Spanish with English subtitles.
11:30pm
VARIETY STUDIO: ACTORS ON ACTORS
17 MONDAY
6pm
PBS NEWS HOUR
7pm
ANTIQUES ROADSHOW “Living History Farms” (Hour 1/3)
MORE NEW ORLEANS PARADES FROM THE PAST In this follow-up to the Emmynominated special NEW ORLEANS PARADES FROM THE PAST, Peggy Scott Laborde, Errol Laborde and Arthur Hardy
return to feature more rare home movie and archival footage from Carnival krewes including Rex, Zulu, Proteus, Endymion, Bacchus, Thoth, Carrollton, Mid-City, NOMTOC, Argus, Venus and more. Footage from the past 85 years offers a glimpse at Mardi Gras parades of the past, accompanied by expert Carnival commentary. Pictured: King Zulu from a parade in the 1950s
10pm INDEPENDENT LENS “Skin of Glass”
11:30pm AMANPOUR AND COMPANY
18 TUESDAY
6pm PBS NEWS HOUR
7pm
FINDING YOUR ROOTS WITH HENRY
LOUIS GATES, JR. “The Ties That Bind” Actors Kristen Bell (pictured) and Dax Shepard learn about their family histories, which includes stories of soldiers, settlers and criminals.
8pm
GREAT MIGRATIONS: A PEOPLE ON THE MOVE “Coming to America” (Pt. 4/4) Hear the story of African and Caribbean immigrants in the United States and examine their profound impact on American culture and what it means to be Black in America.
9pm FRONTLINE
10pm THE STATUE OF LIBERTY
11:30pm
AMANPOUR AND COMPANY
6pm
PBS NEWS HOUR
7pm
NATURE “Museum Alive with David Attenborough” Sir David Attenborough explores London’s Natural History Museum and meets some of the most extraordinary creatures from the past. Advanced CGI puts Attenborough face to face with a saber-toothed tiger, a giant eagle, and a colossal snake.
8pm NOVA “Pompeii’s Secret Underworld”
9pm
SECRETS OF THE DEAD “Plunderer: The Life and Times of a Nazi Art Thief” (Pt. 1/2) A look at the secret networks of curators and dealers who profited off Nazi-looted art.
10pm MARDI GRAS: THE PASSING PARADE 11pm AMANPOUR AND COMPANY
20 THURSDAY
6pm PBS NEWS HOUR
7pm STEPPIN’ OUT
7:30pm BRITISH ANTIQUES ROADSHOW
8pm
AGATHA CHRISTIE’S POIROT, SEASON 3 “The Theft of the Royal Ruby” (Pt. 8/10)
9pm
MISS FISHER’S MURDER MYSTERIES “Murder on the Ballarat Train” (Pt. 2/13)
10pm THE PARIS MURDERS, SEASON 2 “Camera Face” (Pt. 3/12) In French with English subtitles.
11pm AMANPOUR AND COMPANY
21 FRIDAY
6pm PBS NEWS HOUR
7pm
INFORMED SOURCES
19 WEDNESDAY
7:30pm
LOUISIANA: THE STATE WE’RE IN
SUNDAYS ON
8am
WASHINGTON WEEK WITH THE ATLANTIC
The weekly public affairs roundtable moderated by The Atlantic editor in chief Jeffrey Goldberg, is known for its depth, balance and civil discourse. Photo Credit: Mike Morgan
8pm WASHINGTON WEEK WITH THE ATLANTIC
8:30pm FIRING LINE WITH MARGARET HOOVER
9pm
3:30pm
5am MISTER ROGERS’ NEIGHBORHOOD
5:30am ARTHUR 6am WILD KRATTS
6:30am ALMA’S WAY
7am
LYLA IN THE LOOP
7:30am CARL THE COLLECTOR
8am WASHINGTON WEEK WITH THE ATLANTIC
8:30am LOUISIANA: THE STATE WE’RE IN 9am
FIRING LINE WITH MARGARET HOOVER
9:30am INFORMED SOURCES
10am VARIOUS PROGRAMMING
11am KEVIN BELTON’S COOKIN’ LOUISIANA
11:30am THE DOOKY CHASE KITCHEN: LEAH’S LEGACY
NOON ANTIQUES ROADSHOW
1pm RICK STEVES’ EUROPE
1:30pm SAMANTHA BROWN'S PLACES TO LOVE
AMERICAN MASTERS “The Disappearance of Miss Scott” How could we forget the one and only Hazel Scott? She was not only the most famous jazz virtuoso of her time, but she was the first African American to have her own television show. This feature documentary will shine a light on this musical prodigy. Photo Credit: Hazel Scott Private Archive/Library of Congress
10:30pm
WES MONTGOMERY: A CELEBRATION CONCERT honors the centennial of the Hoosier-born artist whose guitar sounds defined a generation of jazz music and left a lasting global musical legacy. He played alongside many of the greatest names in music, including Charles Mingus, John Coltrane, Quincy Jones, and fellow Hoosier Freddie Hubbard. Recorded before a live audience in the WTIU studio, the program reveals the genius of Montgomery through both his music and interviews with the performers.
11:30pm STEPPIN’ OUT
22 SATURDAY
3pm
STEPPIN’ OUT “It’s Carnival Time” Enjoy an annual overview of the 2025 Carnival season.
THE BIG QUEENS OF CARNIVAL: IT’S YOUR GLORY In New Orleans some women were born to be queens, but not because their fathers were kings. They do not inherit their crowns: they create their own. This documentary gives voice to the powerful women in a tradition best known for its male leaders. Photo Credit: Pableaux Johnson
4pm
BLAINE KERN: THEY CALL HIM MR. MARDI GRAS
5pm
NEW ORLEANS PARADES FROM THE PAST Rare home movies and archival footage offer a glimpse at past parades of Rex, Comus, Zulu, Endymion, Bacchus and nearly a dozen other krewes.
6pm THE LAWRENCE WELK SHOW “Gold Record Hits”
7pm
MORE NEW ORLEANS PARADES FROM THE PAST
8pm ALL ON A MARDI GRAS DAY
9pm
GREAT MIGRATIONS: A PEOPLE ON THE MOVE “Coming to America” (Pt. 4/4)
10:30pm MAKING BLACK AMERICA: THROUGH THE GRAPEVINE (Pt. 4/4) 11:30pm AUSTIN CITY LIMITS “Kacy Musgraves”
23 SUNDAY 6pm
GREAT PERFORMANCES “Movies for Grownups Awards with AARP the Magazine” Honor the best films
and performances of 2024 that resonate with older viewers in a star-studded celebration hosted by Alan Cumming. Eight-time Academy Award nominee Glenn Close Curtis receives the Career Achievement Award.
8pm
MASTERPIECE “All Creatures Great and Small, Season 5” ‘All God’s Creatures’ (Pt. 7/7) Skeldale House prepares for Christmas - and Jimmy’s first birthday –without the usual festive treats available. Mrs. Hall has figured out how to deliver the perfect holiday, but a worrying news bulletin throws her into turmoil. Photo Credit: Playground Entertainment and MASTERPIECE
9:30pm
FUNNY WOMAN, SEASON 2 (Pt. 4/4)
Sophie barely has time to digest the truth about her parents before learning that Lynda Jay is looking into her past and preparing a damning exposé. To save her reputation, Sophie enlists Diane to write a piece on her, in Sophie’s own words.
10:30pm
VELVET “The Seamstress” (Pt. 3/16) In Spanish with English subtitles.
24 MONDAY
6pm PBS NEWS HOUR
7pm
ANTIQUES ROADSHOW “Living History Farms” (Hour 2/3)
BLAINE KERN: THEY CALL HIM MR. MARDI GRAS chronicles the life story of the legendary float builder who helped revolutionize the modern Mardi Gras celebration.
10pm
INDEPENDENT LENS “Bike Vessel”
A 70-year-old man embarks on a 350-mile cycling trip from St. Louis to Chicago with his son.
11:30pm AMANPOUR AND COMPANY
25 TUESDAY
6pm PBS NEWS HOUR
7pm
FINDING YOUR ROOTS WITH HENRY LOUIS GATES, JR. “The Butterfly Effect”
8pm
AMERICAN EXPERIENCE “Forgotten Hero: Walter White and the NAACP” Meet Walter White, the NAACP’s longtime leader and one of the most influential but least known figures in civil rights history. Under his leadership, the NAACP paved the way for Black power at the ballot box and scored important legal victories. Photo Credit: Library of Congress, Prints and Photographs Division, Visual Materials from the NAACP Records
10pm
AMERICAN JUSTICE ON TRIAL: PEOPLE V. NEWTON Black Panthers co-founder Huey Newton is accused of murdering a white policeman after a car stop in 1967 Oakland. A landmark trial ensues, and Newton’s defense team calls out racism in the judicial system. With a death penalty looming, a shocking verdict is delivered that still reverberates today.
11pm AMANPOUR AND COMPANY
26 WEDNESDAY
6pm PBS NEWS HOUR
7pm
NATURE “Wild Ireland: Kingdom of Stone”
8pm
NOVA “Baltimore Bridge Collapse”
9pm
SECRETS OF THE DEAD “Plunderer: The Life and Times of a Nazi Art Thief” (Pt. 2/2)
10pm
MORE NEW ORLEANS PARADES FROM THE PAST 11pm AMANPOUR AND COMPANY
27 THURSDAY
6pm PBS NEWS HOUR
7pm STEPPIN’ OUT “It’s Carnival Time”
7:30pm BRITISH ANTIQUES ROADSHOW
8pm
AGATHA CHRISTIE’S POIROT, SEASON 3 “The Affair at the Victory Ball” (Pt. 9/10)
9pm MISS FISHER’S MURDER MYSTERIES “The Green Mill Murder” (Pt. 3/13)
10pm THE PARIS MURDERS “On the List” (Pt. 4/12) In French with English subtitles.
11pm AMANPOUR AND COMPANY
28 FRIDAY
6pm
PBS NEWS HOUR
7pm
INFORMED SOURCES “Jefferson Parish Bicentennial”’
7:30pm LOUISIANA: THE STATE WE’RE IN 8pm WASHINGTON WEEK WITH THE ATLANTIC
8:30pm FIRING LINE WITH MARGARET HOOVER
9pm GREAT PERFORMANCES
11pm STEPPIN’ OUT
11:30pm AMANPOUR AND COMPANY
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STEPPIN' OUT
PBS KIDS 24/7
LITERARY NEW ORLEANS DIGITAL MASTERPIECE
TURNING THE TIDE: A STORY OF HELL, HEALING & HOPE
THE DOOKY CHASE KITCHEN: LEAH’S LEGACY
The Melvin S. Cohen Foundation, Inc.
Insincerely Yours
Dear Baton Rouge,
Pardon the interruption. I know things are busy in the state capital. All that grandstanding and rubber-stamping must be downright exhausting for you.
Goodness knows it is for us.
Be that as it may, I write today with an important legislative concern involving the state’s official dog.
Now, I know that you denizens of Red Stick tend to prefer cats – and specifically big cats. (The purple and gold kind.) Yet I bring to you an issue that gets to the very essence of New Orleans.
As you know, Louisiana’s official dog for the past four-plus decades has been the Catahoula leopard dog (also known as the Catahoula cur, for the alliteratively minded of you).
A striking beast boasting webbed feet, blue eyes and a mottled coat, it is said to be the result of crossbreeding between native canines and Spanish war dogs imported by explorer and conquistador Hernando de Soto.
After a sometimes-hairy debate in the state Legislature, the bill enshrining the Catahoula cur as the state doggo was signed into law in 1979 by Gov. Edwin Edwards. With that, Louisiana became the first state in the union to adopt an official pooch.
Given that history, we would never propose supplanting it with another breed. The Catahoula leopard dog is a good boy – and a fitting symbol for the state, to be sure.
But maybe there’s room to add another. No, I am not talking about artist George Rodrigue’s Blue Dog. Neither am I referring to Gumbo the New Orleans Saints’ St. Bernard mascot, or even that old Rougarou.
Ask Mike
Have a question or a thought to share about New Orleans etiquette or tradition? I’d love to hear it. Email it to mike@ myneworleans.com
MIKE SCOTT/
Super Bowl City
Hosting the big game
I am talking about Scrim, the Houdini Terrier who captured the region’s attention for his refusal to go mainstream.
You likely already know the story, but here is the nutshell recap: Rescued from a shelter and placed with an adoptive human family last April, he soon bolted. Living on the lam week after week, he defied all attempts to recapture him.
No trap could hold him. No fence could contain him. No human could collar the clever son of a literal bitch.
Soon enough, our little tramp became a local folk hero, with breathless reports of Scrim sightings dominating TV newscasts, newspapers and social media.
After a brief flirtation with domesticity in October, he was on the lam again by Thanksgiving. As a clip of now-viral surveillance footage shows, the wily pup reclaimed his liberty by chewing through a screen and flinging himself through an open second-story window.
As of this writing, he is still running – and the city is still rooting him on.
True, runaway dogs are hardly a rarity. So, you might ask, why the city’s fascination with this one?
Well, part of it is because Scrim is an underdog – in the
truest sense of the word – and we New Orleanians are culturally predisposed to rooting for underdogs.
There is more to it than that, though. The Catahoula cur, Gumbo the St. Bernard and Rodrigue’s Blue Dog are all fine animals. Any would be a fitting representative for Louisiana.
But, in the end, they are but dogs. Scrim, on the other hand, has become New Orleans’ spirit animal.
He is no longer merely one of us. He is us, in four-legged form. What makes him tick is precisely what makes New Orleanians tick.
The honey badger of hounds, he does what he wants and takes what he wants. Like us, he is single-minded in his pursuit of happiness and unflagging in his determination to live on his terms, damn the torpedoes (and the tranquilizer darts).
Admittedly, his chosen lifestyle is not the healthiest for him from a physical standpoint. But it perhaps makes him happy, and that is not nothing.
In fact, down here it is pretty much everything.
Like countless New Orleanians before him, he obviously values the bliss of an off-leash life – of real, honest-to-goodness freedom – over the purported safety of a well-fenced yard.
“Always for pleasure,” as filmmaker Les Blank would say.
“Do whatcha wanna,” as Kermit Ruffins might add.
In the pantheon of beloved New Orleans characters, Scrim rightfully belongs up there with Ignatius J. Reilly, Richard Simmons and The Special Man – and, to return to my original point, the Catahoula leopard dog.
Granted, there is no telling what may have become of Scrim by the time this correspondence reaches you. He may have been recaptured. He may have vanished into the riverfront fog.
But I can tell you this: Wherever he is, he is happy.
