New Orleans Magazine March 2024

NEW ORLEANS MAGAZINE MARCH 2024

BEST CRAWFISH BOIL

GULF COAST TRAVEL

SPRING PLANNING

$9.95

MARCH 2024

MYNEWORLEANS.COM

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Contents M A R C H 2 0 24 / VO LUME 5 8 / NUMBER 6

STANDARDS

FEATURES 30

Crawfish Season!

Backyard boil tips from the pros

10

From the Editor

12

Julia Street

14

Marquee

Rebecca Friedman

42

Gulf Coast Travel Best places for beachy fun

16

Chére Coen

42

14 62

On the cover: Crawfish boil from Bobby's Seafood in Harahan

18

Law and Cheerful Disorder Top Things to Do

Bar Tab

Best Bars, Drinks & More

18

The Dish

20

Style

22

Persona

24

Modine

26

New Orleans Playbook

28

Vintage

50

Travel

52

Home Advice

54

Growing Pains

56

Table Talk

60

Cheers

62

Nosh

88

Streetcar

Dial 12, D1

“Nolly,” the newest series from MASTERPIECE, starring Helena Bonham Carter (The Crown, Harry Potter) debuts on Sunday, March 17 at 8:00 p.m. on WYES-TV. The three-part story follows Noele “Nolly” Gordon, one of the most famous faces on British TV in the ‘60s and ‘70s. It’s a bold exploration of how the establishment turns on women who refuse to play by the rules. Learn more at wyes.org.

Spring Fling

News from NOLA Kitchens Spring Fever Martha Gilreath Face First Spring Training

1882

On the Wing Neil Peyroux

Finding My Religion Over the Moon Sugar and Spice Packing a Punch Joseph

Photograph by Theresa Cassagne

New Orleans Magazine, (ISSN 0897 8174) is published monthly by Renaissance Publishing, LLC., 110 Veterans Memorial Blvd., Suite 123, Metairie, LA 70005; (504) 828-1380. Subscription rate: one year $19.95; no foreign subscriptions. An associate subscription to New Orleans Magazine is available by a contribution of $40 or more to WYES-TV/Channel 12, $10.00 of which is used to offset the cost of publication. Periodicals postage paid at Metairie, LA, and additional entry offices. POSTMASTER: Send address changes to New Orleans Magazine, 110 Veterans Memorial Blvd., Suite 123, Metairie, LA 70005. Copyright © 2024 New Orleans Magazine. No part of this publication may be reproduced without the consent of the publisher. The trademark New Orleans and New Orleans Magazine are registered. New Orleans Magazine is not responsible for unsolicited manuscripts, photos and artwork even if accompanied by a self-addressed stamped envelope. The opinions expressed in New Orleans Magazine are those of the authors and do not necessarily reflect the view of the magazine managers or owners.

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MYNEWORLEANS.COM / MARCH 2024

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FROM THE EDITOR

ONLINE

NOSH

Follow us on Instagram to get exclusive content like our monthly NOSH video. Each month, a top New Orleans chef gives us a peek behind the scenes with a special recipe demo, along with tips and more.

Editors’ Picks

Spring is here, which means, for many, brunch and outdoor lunch or dinners.

Find out our editors’ top picks for outdoor eats, plus other favorites each week.

arch is a time for many of us to

M

come out from the winter doldrums.

Spring break is right around the corner. Festival season is starting to get into gear. Nicer weather has returned, and with it, all the

best outdoor dining, picnics, get-togethers and, yes crawfish boils.

Current Issues

The smell of spices boiling. The newspaper spread

Catch up with the latest issue of New Orleans Magazine and all of our sister publications, including St. Charles Avenue, New Orleans Homes and Bride. From home décor to style, philanthropy, wedding planning and more, we’ve got you covered.

out ready for a feast. Getting together with family and friends to share in the fun. What’s not to like about a crawfish boil? Unfortunately, this year some aspects of the boil have been a bit of a downer. Yet, while the news has been bleak on crawfish availability, there are glimmers of hope on the horizon. We talk to the local pros about what to expect, where they source their favorite supplies, get the inside how-tos on the best boils and some good additions to make your backyard boil a success, despite the scarcity.

Blog Highlight

While spring is a time for boils and barbecues, it’s also a time to get ready for

Writer Eve Crawford Peyton explores the funny, and sometimes bittersweet, side of parenting in New Orleans.

From navigating Carnival with a teen to planning summer camp trips and festival weekends, Joie D’Eve is a real life look at living and growing up in New Orleans, no matter your age.

spring break and hitting the beach. We have your go-to Gulf Coast travel planner with all best places to stay, eat, drink, splash and celebrate from Mississippi to Florida.

Get your sunscreen ready and be sure to pack in plenty of fun.

As always, we have all of the spring essentials you need, cover to cover, to get out, eat, drink and prepare for a good time. Festivals are coming!

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Have something you want to share with us? Email ashley@ myneworleans.com.

@neworleansmagazine

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MYNEWORLEANS.COM / MARCH 2024

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JU LI A S T R EET WITH POYDRAS THE PARROT

Law and Cheerful Disorder

Associate Publisher Kate Henry

Hey Julia, The French Quarter Festival is one of my favorite events. I hear it was started as an appeasement by City Hall to satisfy

Hi Julia,

Quarter businesses. Is that true? If so,

I would like to know how New Orleans

what did they need to be appeased about.

Police Deptartment Mounted Patrol located

- Fred Sental, Gonzales, LA

in City Park came about. What was the

Send us your questions!

Poydras is looking for something to do. Send your questions to julia@ myneworleans. com and be sure to include your name and information.

For the subject line use: Julia and Poydras Question.

Mounted police are common in cities. Their advantage is visibility. The people can see them and, most importantly, they can see people above the crowd. They are good in parks where their presence always attracts attention. They are especially useful in New Orleans because of Carnival crowds, patrolling the French Quarter anytime or for big events, such as the upcoming Superbowl. They are seldom expected to chase down the bad guys and lasso them like in the Westerns, however they have contact with cops on the ground. (There is a 2018 You Tube video that shows a mounted officer chasing a suspect down Bourbon Street. You can hear the horse clomping as he skillfully weaves through the crowd.

Ultimately the suspect is apprehended. It is worth watching.)

City Park is the natural place to keep the horses because there is already an equestrian presence due to Equest Farm, where horses are available for lessons and riding.

Equest is also where the Budweiser Clydesdales stay when they come for Mardi Gras. Totally opposite from the towering Clydesdales is Patch, a loveable three-foot miniature pony that was donated to the department. The horse, who was born with only one eye, is kept at the police stable to help give emotional support to the bigger tougher police horses. Patch and the 26 regular police horses are reportedly getting along well. He also made guest appearances during Carnival.

During Carnival a group of three mounted police rode past me. I asked one of the officers what his horse›s name was. He shouted back but I could not understand if he said “Nero” or “Hero.” I hope it is the latter.

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Editor Ashley McLellan Creative Director Tiffani Reding Amedeo Digital Media Editor Kelly Massicot Style Editor Andy Myer Executive Editor Errol Laborde Contributing Writers Jyl Benson, Cheré Coen, Lee Cutrone, Fritz Esker,

inspiration for mounted policemen?

- Ann Duffy, New Orleans

Editorial

Scott Gold, John Kemp, Misty Milioto,

What you heard is true Fred. Now celebrating its 40th anniversary, the French Quarter Festival originated as a by-product of the 1984 World’s Fair.

In the years preceding the fair, the city went through a fixing up and cleaning up process to make it presentable for the anticipated global visitors. In the French Quarter there were extensive street repairs, with many of the old streets having be torn up to fix their centuries old decline. For businesspeople in the Quarter the repairs were an absolute disaster. Customers could not even enter their businesses because of the demolition and construction.

Mayor Dutch Morial had an idea. He promised the Quarter businesses that if they would just ride out the turmoil, he would deliver a festival to be held in the Quarter with the support and blessings of the city.

A committee was formed. Wheels turned, and in April 1984 the fledgling festival made its debut. What was unique about it was that its goal was to attract locals to the Quarter. There were no admission fees and the emphasis would be on using local performers. A free festival creating work for local musicians and drawing residents back to the Quarter was an exciting possibility.

Each year the festival, in effect, starts off the highly musical month of April which culminates with the Jazz and Heritage Fest, one of the tops of its kind.

For the price of enduring street repairs New Orleans got bookend festivals.

Poydras recalls that on the opening day of the first French Quarter Festival there were even skydivers. The crowd loved it, but he personally learned never to be flying close to a guy with boots falling from the sky.

Liz Scott Monaghan, Elizabeth Pearce, Eve Crawford Peyton Advertising Vice President of Sales and Marketing Kate Henry, Kate@MyNewOrleans.com Account Director Meggie Schmidt Senior Account Executives Erin Chiartano, Brooke Genusa Account Executive Lauren McCanse Sponsored Content Coordinator Jeremy Marshall Marketing Marketing Manager Greer Stewart

Renaissance Publishing Production Manager Rosa Balaguer Arostegui Designer Ashley Pemberton, Czarlyn Ria Trinidad Circulation Distribution John Holzer Administration Office Manager Mallary Wolfe Chief Executive Officer Todd Matherne

WYES DIAL 12 Staff (504) 486-5511 Executive Editor Aislinn Hinyup Associate Editor Dominic Massa Art Director Tiffani R. Amedeo New Orleans Magazine Printed in USA A Publication of Renaissance Publishing 110 Veterans Memorial Blvd., Suite 123, Metairie, LA 70005 MyNewOrleans.com

Subscription information (504) 828-1380

MYNEWORLEANS.COM / MARCH 2024

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MARQ UEE

BY FRITZ ESKER

Hot Wheels Monster Trucks Live Glow Party

March 9-10 Fan-favorite “Hot Wheels Monster Trucks” like Demo Derby and Tiger Shark star as part of a spectacular show including laser lights, theatrical effects, dance parties,and Hot Wheels toy giveaways.

SmoothieKingCenter.com

“Jesus Christ Superstar”

March 15-24 Andrew Lloyd Webber and Tim Rice’s classic musical uses rock and funk to tell the tale of the final week of Jesus Christ’s life.

The rock opera hits the stage at the Jefferson Performing Arts Center. jpas.org

Tennessee Williams & New Orleans Literary Festival

Katt Williams: The Dark Matter Tour

March 9-10 UNO Lakefront Arena hosts comedy legend and Emmy Award-winning actor Katt Williams for two nights on his challenging and hilarious new tour. arena.uno.edu

March 20-24 The Hotel Monteleone and other French Quarter locations will host the annual Tennessee Williams & New Orleans Literary Festival.

Author interviews, panel discussions, theater events, literary walking tours, and more will be part of the festivities.

TennesseeWilliams.net

“Dinosaur World Live”

Congo Square Rhythms Festival

March 23-24 This free musical event highlights brass bands, Mardi Gras Indians, New Orleans funk and African dance. Food vendors will serve classic New Orleans fare along with Caribbean cuisine. JazzAndHeritage.org

“Golden Girls”

March 15 The beloved 80s sitcom “TheGolden Girls” is adapted for the stage at the Saenger Theater as Miami’s sassiest retirees get into a brand new set of comic misadventures. SaengerNOLA. com

Olivia Rodrigo

March 2 Multi-platinum, three-time Grammy Award-winning artist Olivia Rodrigo brings her “GUTS” world tour to the Smoothie King Center. Rodrigo’s new single “Bad Idea, Right?” received a Best New Track award from Pitchfork.

SmoothieKingCenter.com

Drake & J. Cole March 6-7

Four-time Grammy-winning artist Drake comes to the Smoothie King Center for two nights as part of “It’s All A Blur Tour - Big As The What?” J. Cole joins in on the tour, as well. SmoothieKingCenter. com

YLC Wednesday At The Square

March 6-May 8 Downtown’s free weekly musical concert series returns to Lafayette Square. Ylcwats.com

March 24 “Dinosaur World Live” presents an interactive show of remarkably lifelike dinosaurs designed to wow audiences of all ages. Young dino fans get to take part in a meet-and-greet after the show at the Saenger.

SaengerNOLA.com

Freret Street Festival

March 25 The Freret Street Festival spans six blocks but features over 200 local artists and chefs. 20 bands will play on three stages.

FreretStreetFestival.org

Nicki Minaj

March 18 Nicki Minaj, the first woman to score 100 Billboard Hot 100 hits, brings her “Nicki Minaj Presents: Pink Friday 2 World Tour” to the Smoothie King Center for one night only.

SmoothieKingCenter.com

“Beautiful: The Carole King Musical”

March 7-31 Le Petit Theatre presents the musical review that tells the story of spunky Brooklyn songwriter Carole Klein, who became the legendary lyricist Carole King.

LePetitTheatre.com

“Champions of Magic”

March 9 Impossible illusions and spectacular special effects highlight the “Champions of Magic” show at the Saenger.

Interactive magic, daring escapes, levitations and more will delight audiences. SaengerNOLA.com

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“Disney On Ice Presents Frozen and Encanto”

March 28-31 Beloved Disney films “Encanto” and “Frozen” get the “Disney on Ice” treatment, taking families on a magical adventure with Anna, Elsa and Mirabel at the UNO Lakefront Arena. arena. uno.edu

Check all event websites for the most up-to-date information.

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B AR T A B

BY MISTY MILIOTO

Rare & Vintage Vino

Brunch Bevvys Easy Virtue, the new restaurant and bar in the Warehouse District, offers a daily brunch menu, brunch-inspired beverages and an extensive whiskey selection. Inventive cocktails include the Cereal Milk Punch, Y’all (Buffalo Trace Bourbon shaken with cereal-infused milk, rimmed with crushed cereal), Be Patient, Veruca (blueberry vodka with blueberry-infused syrup, fresh blueberries and freshly squeezed lemon) and the Feisty Margarita (made with cucumber and tequila-soaked fresh jalapeño).

Meanwhile, the bubbly menu offers a selection of Champagne, sparkling wines and Champagne cocktails.

Try the EV mimosa party, which includes a bottle of bubbly, assorted juices and fresh berries. Easy Virtue also flaunts a selection of more than 100 bourbons and whiskeys, including single barrel selections from Buffalo Trace Distillery. 878 Fulton St., 504-613-2844 easyvirtue.com

MaMou, the modern French brasserie in the French Quarter from executive chef Tom Branighan and sommelier Molly Wismeier, has a constantly changing Coravin wine list. This wine preservation system allows the staff at MaMou to pour a glass of wine while preserving the rest of the bottle. As such, the restaurant is able to offer guests glasses of wine (typically more rare, vintage gems) that would usually only be offered by the bottle. While the Coravin wine list changes often, some recent standouts have included the Daniel Rion, Au Beaux Bruns, Chambolle-Musigny Premier Cru, Burgundy, France 2021; and the Daniel-Etienne Defaix, Les Lys, Premier Cru Chablis, Burgundy, France 2010. 942 N. Rampart St., 504-381-4557, mamounola.com

Coffee Concoctions

Atelier Vie, a local distillery offering a large range of creative spirits, has released its new “Gumbo Noir” – a coffee-flavored spirit that’s perfect for mixing. Gumbo Noir is completely clear, but it features intense coffee flavors and can be used in bitter cocktails or in sweeter recipes. Gumbo Noir joins Atelier Vie’s other line of spirits such as Euphrosine Gin #9, Orphan Street Brandy “El Jefe” Edition and Toulouse Red, Absinthe Rouge. Distillery tours ($15) are available by appointment, and spirits are available for purchase during visits. Atelier Vie, 1001 S. Broad St., ateliervie.com

In the Spirit of NOLA

For those who are looking for non-alcoholic options, especially now that Lent is upon us, be sure to check out Mockly’s new collection of non-alcoholic cocktails, Second Line. The new line, with branding by Applied Design, encapsulates the vibrant culture and essence of New Orleans. Try the “Madame L’Orange,” which features notes of smoked orange, cinnamon and allspice, and a subtle taste of golden honey and ginger. Available at Whole Foods, 5600 Magazine St., 504-899-9119, drinkmockly.com

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Home Mixology F & P Food and Beverage has introduced its newest Olde Tyme New Orleans product, Chef “Pooch” Rivera’s Mint Syrup. The mixer is made from cane sugar, purified water and all-natural spearmint flavor, and is perfect for making drinks like the mojito, mint julep and the brandy smash - all without having to muddle mint at home. Other Olde Tyme New Orleans products include nectar syrup, king cake syrup, double strength French vanilla and Mexican vanilla. Available at local participating grocers, including Lakeview Grocery, 801 Harrison Ave., flavorsandsyrups.com

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TH E DI S H

BY MISTY MILIOTO

After the Boil This crawfish season, consider using leftovers from your boil in this recipe from Chef Farrell Harrison at Plates.

A Family Affair

Retour du Déjeuner After a two-year hiatus, La Petite Grocery has brought back lunch service on Tuesdays and Wednesdays. Returning menu classics from chef Justin Devillier (James Beard Foundation award winner for Best Chef: South in 2016) include the LPG cheeseburger and turtle bolognese. 4238 Magazine St., 504-891-3377, lapetitegrocery.com

Tops of the Town Food Fight NOLA returns for the third year, but now at a new venue—the Shrine on Airline—in order to accommodate more restaurants and attendees.

During the March 14 event, chefs and mixologists from more than 40 restaurants will compete in five categories: Top traditional dish, creative dish, vegetarian dish, classic cocktail, and creative cocktail. Food Fight NOLA also will feature live local music, creative lounge areas and a tent dedicated to wine tastings. The event benefits the PLEASE Foundation, which helps at-risk high school students with mentorship, leadership training and scholarships to attend college-preparatory schools in and around the city. 6000 Airline Drive, Metairie, foodfightnola.com

New to Nola Chef Michael Dilonno, along with his wife Patricia and his daughter Kat, recently opened Beggar’s Banquet in the Lower Garden District serving new American cuisine with a cocktail- and wine-forward bar program.

“Our goal was to create an upscale yet casual, romantic, artistic, moody night out,” Kat said. Popular dishes include the firecracker calamari, char siu pork belly, pan-seared scallops with crab hash and blackened redfish with charred corn maque choux. Chef Michael opened the first Beggar’s Banquet in Summit, New Jersey, in 1973, and, over the past 50 years, has opened seven restaurants. 1330 Prytania St., 504-766-6711, beggarsbanquetneworleans. com

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The Emeril Group is opening its fifth restaurant in New Orleans later this spring, dubbed 34 Restaurant & Bar, downtown on Baronne Street. For his newest concept, chef Emeril Lagasse is drawing on his Portuguese heritage and inspiration from his late mother. Anchored by tapas-style shared plates, the restaurant also will feature a “jamon bar,” plus an internationally influenced wine and cocktail program. Lagasse’s son E.J., who serves as chef patron at the Lagasse flagship Emeril’s, is a collaborator on 34 Restaurant & Bar. 710 Baronne St., 34restaurantandbar.com

Day After the Boil German-Style Potato Salad yields: 6 servings 1 lb Louisiana crawfish tails, peeled from the boil 2.5 lbs red potatoes, from the boil, cooled (about 15 potatoes) 1 lb thick cut bacon, cut into lardons 2 bunches green onions, cut 1 cup bacon vinaigrette 1. In a medium-sized sauté pan, render the bacon over medium heat until crisp or cooked to your liking.

Strain off bacon fat and save to make vinaigrette. Place the crispy bacon on a paper towel-lined plate and allow to sit at room temperature.

2. While the bacon is cooking, slice the boiled red potatoes into thin slices. It is best to do this when they are cold and using a serrated knife.

3. In a separate medium-sized sauté pan, combine the vinaigrette and potatoes and warm gently over medium heat, being careful not to break the potatoes.

4. Once the potatoes are warmed through, lower the heat and add the crawfish tails, stirring for about 4 minutes to warm through.

5. Remove from heat and place on a platter by spooning the potatoes and crawfish onto the plate overlapping each other. Garnish with cut green onions and crispy bacon.

6. Serve warm or at room temp.

Bacon Vinaigrette yields: 2 cups ½ cup apple cider vinegar

Expanded Menus

The Higgins Hotel & Conference Center has launched new menus at Kilroy’s and Café Normandie.

The new dinner menu at Kilroy’s includes blue crab-stuffed flounder, roast pork tenderloin and praline baked Alaska. And at Café Normandie (which also has expanded brunch service to Saturdays and Sundays), new lunch menu items include short rib debris beignets, muffuletta flatbread and Gulf shrimp arrabiatta. 1000 Magazine St., 504-528-1941, higginshotelnola. com

1 cup bacon fat ¼ cup canola oil 4 Tbs. Creole mustard 2 tsp. honey 1 tsp. Zatarain’s boil powder 1. Warm the bacon fat until liquified and combine with oil.

2. In a large bowl, combine honey, vinegar, Creole mustard and boil powder.

3. Drizzle in bacon fat/oil mixture while using a hand blender or whisk.

4. The vinaigrette will not emulsify perfectly.

Style

BY ANDY MYER

Spring Fever You could hear the sigh of relief across the country when Punxsutawney Phil recently saw his shadow.

After this year’s wild winter, it’s only natural to dream of the flora and fauna of the coming season.

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1. Channeling Betty Draper, this vintage two-tone mod number featuring an empire waste and embroidered floral detailing is exactly what you need to usher in the warm weather. Perfect for a garden party or brunch with friends, you’ll feel like a walking ray of sunshine wearing this around town. Available at Sorella’s, shop-sorellas.myshopify.com. shop-sorellas.com

2. Dries Van Noten’s Ruffle Embroidery Flap bag is fabricated in India from painted twill. The fluttery details make the clutch look more like a bouquet than a purse and will add loads of charm to any outfit. Available at Weinstein’s, weinsteinsinc.com.

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3. These Ruby Throated Hummingbird earrings are designed and crafted by Indigenous Mokaná, mother heads of households in Northern Colombia. Made from painted gourd and laser-cut fabrics, it will be hard not to hum “Zippety Doo Dah” with these happy little blue birds dangling on your shoulder.

Available at The Shop at The Collection, shophnoc.com.

4. Handwoven in Columbia, this palm leaf hat is the accessory that will carry you through summer. It’s so chic you can hang it right by your door as décor and grab on the go anytime you need an extra dose of SPF. Available in multiple colors at Hola Guava, holaguava.com.

5. ‘Tis the season for dining al fresco with your favorite people.

Why not plate meals using these delightful floral beech wood spoons from Serving Friends? Guaranteed to bring joy to the table. Available at The Collective Shop, statementgoods.com.

MYNEWORLEANS.COM / MARCH 2024

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PE RSO NA

BY KELLY MASSICOT / PHOTO BY ADRIENNE BATTISTELLA

Q A

Martha Gilreath Nolita Bakery

ew Orleans is the

N

city of second chances. After hurricanes and pandemics, there’s nothing this city

and its people can’t come back from.

No one knows that more than Martha Gilreath, owner of Nolita Bakery. Gilreath survived addiction and homelessness and graduated from the New Orleans Culinary & Hospitality Institute. She opened Nolita as a popup in 2019 and recently opened the bakery’s first brick and mortar on Orleans Avenue in Mid-City. Gilreath shares what she’s learned from the life she’s lived and what the future holds for her and her bakery.

Q: Have you always had an interest in baking or cooking? Oh, my gosh!

Um, no. I have said for years that I was going to get out of the restaurant business. It’s just something I kind of fell into; 2020 is when I decided to go to culinary school for pastry and actually

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gained some more knowledge, but

Q: What’s next for Nolita? I’m

I’ve been in and out of kitchens

looking forward to discovering

for years.

more [about] my customers and know what they want from me.

Q: How does it feel to finally have

Is it a cupcake class for kiddos,

Nolita be a brick and mortar? It’s

for example? Or special occasion

terrifying. And it’s wonderful and

treats? I want to grow and grow

surreal all at the same time. There

with the wants and needs of the

is a time every morning, when I

community I’m in.

go in before everyone else and it’s dark outside and completely quiet, where I’ll sit there and just see a dream come true. It’s wonderful.

Q: What’s the best part about what you do? Right now, since we’ve opened, it’s the people. Because I get to watch these little kiddos come in with their parents and read books from our little library, or the people that bring in their dogs and people that live in the neighborhood. It’s such a variety of personalities. There’s never a moment to be bored.

Q: What advice would you give to a younger you or someone on a similar path? (with a laugh) “Don’t do that.” I’d tell my younger self, “Don’t do that, it’s not a good idea.” I was talking to someone recently and I thought, you know you can’t go back and rewrite it, it’s just how you move on. But, yes, if I was able to talk to 19-year-old Martha, I’d say, “No ma’am.”

For both personal and business, I’d say, if you ask for help, people are always willing to. If you’re kind and sincere. And ask to be taught.

And ask and seek direction. If you’re willing to open your mouth and be humble and ask for help, people are willing to show up and it’s a game changer. I believe people are inherently good and they want to help you.

True Confession I’m not really a sweets person Lagniappe Favorite thing to bake: anything savory!

Favorite type of food to eat: Carbs! I love Mediterranean and Indian foods. But my favorite food of all time is my mom’s chicken and rice. Just a good Louisiana dish.

Favorite restaurant: Mantra Favorite festival: Jazz Fest

MYNEWORLEANS.COM / MARCH 2024

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MODINE G UNC H

My sister-in-law Gloriosa is gorgeous.

Always has been. She was a gorgeous baby; then she was a gorgeous toddler, a gorgeous little girl and a gorgeous teenager.

She is so used to it, she don’t think about it much. People have always stared at her. She just goes about her business.

But every now and then, she focuses on her looks. She got a bump on her face, so she goes in to the skin doctor to check it out. It turns out to be a pimple, but this doctor (I will call him Dr. Scambola, so I don’t get sued) tells her that it is time for her to start getting Botox to get rid of her (non-existent) wrinkles.

Botox only last three months, so how can it hurt?

So, $200 and six injections later, he is telling her to make “extreme” faces in the car home so it would “distribute and look natural.”

She definitely did not look natural on the way home.

She was going through a school zone, nice and slow, making faces in the rearview mirror - wrinkling her forehead and gritting her teeth and puffing out her cheeks. No wonder the cop noticed her.

He decides she must be having a stroke.

ART BY LORI OSIECKI

Face First

Beauty is as beauty does He stops her, and asks her is she is all right, and she looks up at him, perfectly normal, and says she is fine, thank you. He wonders if HE is the one having the stroke.

She walks into her house still making faces and her kids all shriek and run away. Finally, she gets them calmed down, explains about the Botox, and makes them promise to not tell Daddy - partly because of the $200, and partly because she wants to see if he notices any difference, once the Botox is distributed.

When he gets home and is rummaging through the refrigerator for his pre-supper snack, she walks into the kitchen and asks him if he notices anything different. He peers up out the snack drawer and and says, “Umm. Your bra seems a little tight.”

So THAT’S what he looks at. MEN! She calls the doctor the next day,

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and talks to his assistant, whose name is Titlyn. Gloriosa says she don’t see no difference with this Botox, so Titlyn schedules her another appointment in two weeks.

“I wasn’t here when you came in before,” she says. “Are you the one worried about your turkey wattle?” “TURKEY WATTLE?” Gloriosa screeches. “Yes. Because there’s a nice exercise for that.

Kiss the sky. Put your head back and go ‘Mwah!’ Do it as often as you can. It’s a lovely exercise.”

Gloriosa thanks her and goes it the bathroom and looks at her neck, then the ceiling, and goes “Mwah.”

She is still doing it when she gets into the car. She opens up her sun roof, so she can actually see the sky, and goes “Mwah!” whenever she can.

And then she goes through the

school zone, and that same cop is there. He stops her again. “Lady, what are you doing? School kids crossing the street aren’t up in the sky!”

She fixes him with her devastating smile. “I am sooo sorry! I know better.

Just give me a ticket. I deserve it.”

Of course, he don’t. She never got a ticket in her life. But he does ask her what she thought she was doing.

She explains about turkey wattle and kissing the sky.

He turns back into a cop. “First thing, you ain’t got no turkey wattle.

Not even a chicken wattle.

“Second, you keep kissing the sky like that and you’ll get bird poop in your mouth. What doctor you been going to?”

She tells him. “Hmm,” he says.

“Maybe that’s the skin doctor we got under investigation. (He is making this up.) Probably you shouldn’t go to him no more.”

That afternoon, when she fusses at her kids for something, they all just giggle. That NEVER happened before. Then she remembers - her forehead is frozen. She can’t scowl at them.

She has lost her power.

She calls Titlyn and cancels all further appointments.

If it’s a choice between beauty and power, power wins.

MYNEWORLEANS.COM / MARCH 2024

25

NE W O R L EA NS P L A YBO O K

BY MIKE SCOTT / ART BY AMBER DAY

Spring Training

Pitching forward Dear Clearwater, I write today with a rare humility and even rarer pangs of envy.

It is not your pristine waters I covet, however. Nor is it the sandy Florida shores at which they lap.

They are undeniably beautiful, but with Grand Isle, Gulf Shores and Destin within relative arm’s reach, we in New Orleans have all the opportunity we need to get sand in our shorts.

It is certainly not for your food. I have eaten in your part of the world. I ordered fried catfish.

It was delivered with a large empty bowl – “for your shuckings.”

Allow me to say: Oysters, yes. Boiled crawfish, yes. Barbecued shrimp, yes.

But I assure you, when prepared correctly, fried catfish have no “shuckings.”

Rather, my envy is rooted in the fact that, while most of us await the crack of the bat and the smell of freshly clipped infield grass – which, mercifully, will come in late March – you, as an East Coast epicenter for spring training, have been in baseball mode for weeks already.

Pitchers and catchers returned to you in early February, with hitters and infielders but a couple of weeks behind. You, lucky Clearwater, have been treated to full baseball games since the week after the Super Bowl.

Meanwhile, the rest of us have been left to wait wistfully, dreaming of peanuts (shuckings), Crackerjacks (no shuckings) and overpriced, watered-down beer.

I know what you are thinking: But New Orleans is not a baseball town.

That is where you are mistaken.

Ask Mike

Have a question or a thought to share about New Orleans etiquette or tradition? I’d love to hear it. Email it to NewOrleansPlaybook@ gmail.com.

26 MARCH 2024 / MYNEWORLEANS.COM

New Orleans isn’t merely a baseball town. It is a superb baseball town – historically so – and arguably the greatest baseball town in America without a pro team.

Just look at the attendance for the LSU Tigers, which last season led the nation in college baseball attendance – for only the 25th time since 1996.

Granted, the Tigers play their home games in Baton Rouge, not New Orleans. But the Braves are based in Cumberland – and the NFL’s New York Giants and New York Jets both actually play in New Jersey.

Geography, it seems, is what you make of it in matters of athletics.

New Orleans’ baseball tradition is nothing new, predating the Civil War. Its golden age, however, began in 1887, when the minor-league New Orleans Pelicans first took the turf at Crescent Park.

Those OG Pels later moved to Athletic Park, followed by Pelican Park – where “Shoeless” Joe Jackson suited up as part of 1910’s squad – and, finally, the fondly remembered Pelican Stadium.

(We shall for now ignore the 1977 reincarnation, in which a latter-day version of the Pelicans played for one forgettable season on the formerly zippered turf of the Superdome.)

Regrettably, only part of the city was allowed to enjoy the show in those early, segregated days.

But even that led to a rich, if often overlooked, Negro Leagues tradition in the city – until Jackie Robinson finally set things right.

Younger fans will remember the New Orleans Zephyrs, who blew into town from Denver in 1993 with that name, coincidentally shared by the signature roller coaster of the now-long-gone Pontchartrain Beach amusement park.

Then came the Zephyrs’ name change, to the unfathomably ill-conceived “Baby Cakes.”

To this day, I haven’t the foggiest what a baby cake is. Perhaps it is a euphemism for “idiot owners determined to make a city fall out of love with their team so they can relocate.”

If that was their ploy, it worked, dammit.

There has been no joy in Mudbugville for the past four springs.

And we have been lessened by it.

Some local baseball fans have fed their fandom in the intervening years by supporting the Houston Astros, given their proximity to New Orleans and the fact that the Zephyrs’ were once part of their farm system.

The loyalty of certain oldheads still lies with the Pittsburgh Pirates, in whose system the Pelicans played for nine years starting in 1948.

This writer’s MLB team of choice came more recently, when – after years of taking my nowgrown son to ballgames – the kid returned the favor by treating me to a Philadelphia Phillies game.

The gesture alone was touching enough to win me over. That I was an unaffiliated fan, due to New Orleans’ barren baseball landscape, only made me more open to adopting the Fightin’ Phils as my team of choice.

It was cemented when the starting pitcher took the mound.

He was a former LSU Tiger. His pitch-perfect name: Aaron Nola.

If you see him around Clearwater, send him my best.

And tell him to steer clear of the fried catfish.

Sincerely, New Orleans

MYNEWORLEANS.COM / MARCH 2024

27

VINT A G E

BY JOHN R. KEMP

1882 ark Twain had definite views about New Orleans “good luck – and in a sense the bad luck” of not having its commercial and its architecture when he visited the city in the district destroyed by fire. If it had, he claimed, perhaps the city’s “burnt spring of 1882 while gathering colorful stories for his district” would be more like Boston, which he describes as like no other nostalgic 1883 book, Life on the Mississippi. Twain “commercial district in any city in the world.” was no stranger to the city. As a river pilot, he had Though not impressed by the city’s commercial architecture, he had visited the Crescent City several times between 1857 kinder words for residential buildings, especially in Uptown neighborand 1861. This visit was different. hoods. “All have a comfortable look,” he wrote. “Those in the wealthy Arriving in the city by steamboat from St. Louis on April 28, Twain quarter are spacious; painted snow-white usually, and generally have wide noted that not much had changed since his visit two decades earlier. verandas, or double verandas, supported by the ornamental columns. ….

“It had greatly increased in spread and population,” he wrote, “but the No houses could well be in better harmony with their surroundings, or look of the town was not altered. The dust, waste-paper-littered, was more pleasing to the eye, or more homelike and comfortable-looking.” still deep in the streets; the deep troughlike gutters along the curbstones Twain wrote glowingly about the “Old French part” of the city, especially were still half full of reposeful water with a dusty surface…” the ancient “Spanish part.” As a side note, he called the Old State Capitol With that said, Twain went on to claim New Orleans was “well outfitted in Baton Rouge “a little sham castle.” But back to the French Quarter. with progressive men – thinking, sagacious, long-headed men” who “The houses there,” he continued, “are massed in blocks; are austerely had launched numerous sanitary improvements throughout the city. He plain and dignified; uniform of pattern, with here and there a departure even claimed New Orleans was the “best-lighted city in the Union” and from it with pleasant effect; all are plastered on the outside, and nearly that “electric lights were more numerous than those of New York.” He all have long, iron-railed verandas running along the several stories. described the above-ground cemeteries, using the phrase Their chief beauty is the deep, warm, varicolored stain with “city of the dead,” as beautiful and “architecturally graceful.” which time and the weather have enriched the plaster. It Twain, however, was not impressed by the city’s commercial harmonizes with all the surroundings and has natural a Canal Street, ca. 1882, The Clarence John architecture on Canal St. Not even the grand Henry Howardlook of belonging there as the flush upon sunset clouds.

Laughlin Archive at designed Italianate Crescent Billiard Hall (now the Pickwick This charming decoration cannot be successfully imitated; The Historic New Orleans Collection, Club), seen here in about 1882 on the corner of Canal and neither is it to be found elsewhere in America.”

St. Charles, earned a favorable mention.

Twain seemed comfortable in New Orleans, especially “Canal Street,” Twain continued, “was finer and more attractive and when visiting old friends, such as New Orleans writer George Washington stirring than formerly, with its drifting crowds of people, its several Cable. Twain wrote about Mardi Gras, cockfights, old pirates, the cost processions of hurrying streetcars, and – toward evening – its broad of coffins, the old custom “Lagniappe,” city wharves, the late Civil War, second-story verandas crowded with gentlemen and ladies clothed “frail breast-work” levees, West End and Spanish Fort, the late “War” according to the latest mode. Not that there is any ‘architecture’ in Canal and the destructive legacy of Sir Walter Scott who “rung the people mad, Street: to speak in broad, general terms, there is no architecture in New a couple of generations ago, with his medieval romances.”

Orleans, except in the cemeteries.”

Completing his stay in New Orleans, Twain boarded a steamboat on According to Twain, American architecture didn’t evolve until after May 6 to continue his Life on the Mississippi journey upriver to St. Paul, the Civil War. And that unlike Boston and Chicago, New Orleans had the Minnesota.

M

28 MARCH 2024 / MYNEWORLEANS.COM

MYNEWORLEANS.COM / MARCH 2024

29

HEADS &TAILS BOil like a bOss this yeAr with the seAsOn’s mOst treAsured cAtch

BY REBECCA FRIEDMAN / PHOTOGRAPHY BY THERESA CASSAGNE / PORTRAIT ILLUSTRATIONS BY S.E. GEORGE

There’s no better way to turn strangers into friends than over a heap of boiled crawfish. Even high-brow diners get finger-licking messy, and everyone’s got their take on the best recipe, boil etiquette, and more. As we move into south Louisiana’s favorite culinary window, we ask experts how they boil (even in a crawfish season that’s off to a precarious start – more on that below) and share all you need to spice up the season. Pass the paper towels, and let’s get peeling.

PAGE 31

L

Mr. Shrimp (Larry Thompson, Jr.)

arry Thompson, Jr., a.k.a. Mr. Shrimp, has become a fixture on the local seafood scene, supplying individuals and restaurants with fresh and prepared seafood. In late 2023, Thompson opened “Mr. Shrimp’s Kitchen” at the Riverwalk Outlets food court. There he serves up specialties like shrimp Alfredo with fried catfish and of course, boiled seafood, cooked with his “Throw It in the Pot” seasoning (also available for purchase). According to Thompson, on days when he’s offered boiled crawfish, “it went crazy. People are like, ‘When are you gonna'' do it again?’ Even with the crawfish being expensive like they are right now, they’re still all over it.”

How he learned Thompson was self-taught. “I really was afraid to cook them… It took me a while to master the crawfish because they’re so unique, in the hard shell, to get the flavor inside of them. So, I tried all kinds of techniques, and

the flavor wasn’t in there, and then one day, it just hit… and has been consistent ever since.

It’s a real technique to get that seasoning inside that crawfish. I use [‘Throw It in the Pot’] for everything. The only thing different is I make it a little spicier because it’s crawfish.”

The gear “A good sturdy pot and a good sturdy spoon that ain’t gonna'' melt on you as soon as you put it into the pot… I’m from the old school.

I’m gonna'' use the basket, pull it out. And people adore you doing it that traditional way.”

The approach “When you’re boiling crawfish, you have to first purge them. If you don’t purge them, they’re going to taste gritty, like you just grabbed them out of the water. Secondly, just watching them in the pot. A lot of people think once they come to a boil, it’s finished. No, you have to properly watch them in that pot. And the soaking process is key. You have to soak them for enough time after you boil them for flavor,

David Hargrove + Teon Reid

sides Celery

T

horough his catering/fine dining company 2 Brothers 1 Love, chef David Hargrove explores cuisine that builds upon contemporary Creole flavors with notes of the Caribbean and African roots. Hargrove and partner chef Teon Reid are known for their Caribbean-style boil.

How he learned “I’m from Louisiana. I’ve been eating crawfish my whole life. I learned from family outings… tricks of different aunts and uncles and cousins… to compile my own recipe.

Through [Teon Reid who hails from Jamaica], we have this Caribbean side which is nice – I know it’s authentic.”

Must-haves “My favorite pot. My favorite paddle.

My favorite dry herbs/fresh herbs. Citrus on deck, just to brighten it up a bit, round it out a bit. Lots of different spices. Sometimes I try to mimic some of the Vietnamese flavors I’ve tasted on the Westbank.”

Favorite sides “We add sweet potatoes, sometimes white or red yam as well, regular red potatoes,

corn, and smoked sausage (we like Double D – it has good flavor). I always like to do something on the side, like jerk chicken with rice and peas (red beans) because not everyone eats crawfish.

Newcomers can’t go through more than a pound or two.”

A Caribbean twist “Our Caribbean boil is made with sausage, potatoes, and corn, but we add sweet potato or pineapple chunks, and instead of Creole spice, we swap Caribbean jerk seasoning, habanero pepper or bonnet pepper, allspice, some green pepper for an earthy taste. We do it with crawfish, shrimp, crabs… it’s popular and delicious.”

Favorite boil spot “A concrete slabbed area, like the back of a venue. Someplace you can have live music in one corner – a big open space.”

Favorite beverage accompaniment “Miller High Life.

A solid beer. Paradise Park. Ice cold.”

On navigating crawfish scarcity “Shrimp are amazing, especially brackish water Gulf shrimp. Crabs too.

We just had a bunch of Dungeness crabs.”

Lemon

Garlic

Orange

Onion

Mushroom

Potato

Artichoke

Sausage

texture, everything. You literally ought to be able to pinch the end of that tail and they come out. If you’re fighting with it, it’s not a good crawfish boil.

At the end of the day a crawfish boil is what you put in it… and you don’t throw everything in the pot together. You cook everything separately because some things cook quicker than others.

[Otherwise] what you’re gonna' get is – a.) something’s gonna' overcook, b.) something’s gonna' taste like another item and c.) everything’s gonna' taste like the sausage… Everything should have its own unique taste.”

The sides “Crawfish, potatoes and corn are the go-to.

I’m from the old school. Sausage and turkey necks – all that came down the line. Shrimp came because you couldn’t get crawfish. If I use any sausage, it’s Double D sausage. The texture – it holds in the boil as opposed to breaking loose.”

The source “I was blessed to have crawfish in December… That’s the great part of being connected

with great people is that they contact me – I’m high on the list for live Louisiana crawfish. A lot of my vendors come from the Breaux Bridge or Lafayette area – they get the most crawfish.”

Favorite boil spot “Next to some water! That’s why I love being in the Riverwalk – you get the best of both worlds [re: outdoor patio seating overlooking the river]. You take it outside and get that scenery...

When you’re out there, you’re on a vacation and you’re at home.”

Favorite beverage accompaniment “You’ve got to have your cold beer. It’s a New Orleans culture thing.

I’m a Heineken drinker. At the events that I do, Michelob Ultra is one, Budweiser is the top beer.

Daiquiris come second. Once everybody started getting daiquiris with it, it became a thing – boiled seafood and daiquiris.”

On crawfish scarcity Mr. Shrimp recommends substituting… shrimp, of course, boiled with ‘Throw It in the Pot’ seasoning.

Brussel Sprouts

Pineapple

Corn

Sweet Potatoes

To-go options These spots offer boiled (and sometimes sacks of live, supply permitting – call ahead) crawfish to get your no-hassle fix.

Seither’s Seafood (they also boil for Zuppardo’s Family Market) 279 Hickory Ave., 504-7381116, seithersseafood.com Schaefer Seafood 1726 Lake Ave., 504-833-3973 Deanie’s Seafood Market 1713 Lake Ave., 504-835-4638, deanies.com Clesi’s Seafood Restaurant & Catering 4323 Bienville St., 504909-0108, clesicatering.com Big EZ Seafood 1632 Lafayette St., Gretna, 504-272-0711, bigezseafood.com Boil Seafood House 3340 Magazine St., 504-309-4532, boilseafoodhouse.com; Hieux Boil Seafood House 4077 Tulane Ave., 504-766-0478, hieux.com.

These sister restaurants offer a variety of customizable VietCajun style preparations.

Don't forget the cold beer!

Marcus Jacobs

C

hef Marcus Jacobs, who built his seafood bonafides at Herbsaint and the former Marjie’s Grill and Seafood Sally’s, now brings them to Porgy’s Seafood Market (with partners Caitlin Carney, Dana Honn and Christina do Carmo Honn).

The sustainable Mid-City market/eatery (located in the former site of Bevi Seafood) plans to sell hot boiled crawfish, cater offsite boils, and supply permitting, take

orders for live crawfish (with a couple of days’ notice).

How he learned “By watching. And eating.

I’m not from here so didn’t grow up eating boiled crawfish, but working at Herbsaint, we would have staff crawfish boils a lot… then going to friends’ houses and learning as we go. “ Must-haves “A powerful burner of any type, even a single stand thing you get at the checkout at Rouses – something that can bump out the BTUs. A lot of citrus in the

pot – that’s a big thing for me – lemon, orange, good bit of garlic. We have a boil spice we sell at Porgy’s, a custom blend with a lot of dried citrus peels and spice.”

Favorite sides “Potatoes and mushrooms are a have-to-have. I don’t go wild on the sides. I like to just eat a bunch of crawfish.

In a perfect world, I’m boiling the sides completely separate because I want my crawfish to taste like crawfish, not Brussels sprouts… I will have potatoes to fill me up, but I really beeline for the bugs.”

The source “We are big rice field crawfish

Favorite beverage accompaniment “Definitely cold,

people. I prefer Breaux Bridge or Lafayette crawfish to spillway wild stuff. We work with people who work with farmers from western Louisiana to bring stuff straight to us.”

Favorite boil spot “I’d say my house, but I don’t like cleaning up afterwards. I like doing it at friends’ houses, where I can show up and cook and it’s more of a collective effort. Also renting out shelters at City Park – a lovely atmosphere under the oaks. Anywhere that’s outside where you can get a water hookup.”

cheap beer – something in the Budweiser/ High Life gamut – but very, very cold.”

On crawfish scarcity “For me, especially right now, it’s understanding that every season is different and even though some of the product is farmed, it is at the whim of Mother Nature. Probably prices will be a little higher, but we need to make sure they’re around for next year and the following year. We’re so used to having these long crawfish seasons that people are ready to go.”

Headgear: Dirty Coast’s “Make Crawfish $1.97/lb. Again” hat is a sentiment we can all get behind, dirtycoast.com

Seersucker style: Be the best dressed at the boil with these crawfish embroidered, flat front seersucker shorts in classic blue from Perlis, perlis.com

Fun & Games: Even the smallest cook can get in on the action with the Lil' Bit Crawfish Boil Set from Fleurty Girl, fleurtygirl.net

Dishing it out: Why reinvent the wheel?

You can’t go wrong with a classic, reusable plastic tray.

Take cover: Newspaper is simplest, but kraft or butcher paper or plastic tablecloths also set the table for a great boil. Crawfish Table Cover, lacrawfish.com; Crawfish Kraft Paper Table Roll, lacrawfish.com

Boiling gloves: Protect your hands from hot pots.

Heavily Insulated Boiling Gloves, Acadia Crawfish

No more muddy-bugs: Wash your crawfish with a big ice chest or plastic tub and hose or take it up a notch with Cowboy’s Crawfish Washer, lacrawfish.com

Can-do: Chill your beer in high style with a canpadre from Dirty Coast. Union Justice Crawfish Canpadre by Liberty , dirtycoast.com

Paddle pro: The Boil Boss paddle has a thermometer to gauge water temperature, which can be helpful during the soaking process.

Wearable gear: Jazz up your backyard boil get-up with this unisex crawfish-print button down from Fleurty Girl, fleurtygirl.net.

For crawbabies: Baby's first boil will be a big hit with the kidddie crowd with this organic cotton baby bib from Nola Tawk, nolatawk.com

Keeping it clean: For post-peeling hand cleaning, lemons reduce the boil smell. Some folks tout the stainless steel ‘soap’ bar, and of course, there’s a bespoke soap. Stainless Steel Soap Hand Odor Remover Bar Eliminating Smells

Clean as a whistle: No more garlicky, fishy, spicy hands with Mudbug-Be-Gone Hand Soap from Kings Hand Soap in peppermint, kingshandsoap.com

The boiling pot: Most of our experts stand by the basics – a big pot and separate lift-out basket, but an all-in-one seafood cooker combines the pot and basket with a high-powered burner in a sturdy stand.

Spice it up: Pros in the know recommend a mix of liquid concentrated and classic spice boil blends from a Louisiana favorite, such as Zatarain's, for backyard boils.

Copeland Crews

Camille Staub-Morgan

I

n addition to experience in the kitchens of Sylvain and Saba, the chef de cuisine for Audubon Clubhouse by Dickie Brennan & Co. honed her seafood cooking skills on low-country boils in her native South Carolina – solid preparation for boiling Louisiana crawfish.

How she learned “I grew up on low country boils (or Beaufort stew). It doesn’t change from house to house – they all have potatoes, sausage, corn, Old Bay, and beer. Shrimp cooks quickly, so it’s what you add at the end – you’re able to do the whole thing in an hour or so. New Orleans was a big change. I learned ‘if the crawfish boil starts at 2:00, the first drop comes at 3:30.’ It takes all day. My first job here was at Sylvain. On Mardi Gras day they would do a companywide crawfish boil. It was my first look at the background of doing a boil… The next year, I decided to do my first.”

Must-haves “I saw in a lot of videos that people will add ice to the pot or use Cajun cookers that cool the outside quickly.

It’s important to drop the temperature, so I take empty gallon milk jugs, fill them with water, and freeze them so I have like six of those to use for each drop instead of using ice. For ingredients: always oranges, lemon, onion, celery, garlic – the classics. Someone told me once to use lemon concentrate – buy one little jar that will last your whole life.

The trick to that is only use a capful or two – it takes the lemon flavor to next level, but too much is like Pine-Sol. The approach “Hosting is hard, so I do as much as I can the day before. Chop your sausage, cut your onions and citrus in half. Purge the crawfish and put them in a big cooler on ice – they’ll be fine. Try to plan ahead and to delegate – somebody else knows how to clean corn, etc.

As that water is coming up and you’re seasoning it, taste the water and your poaching liquid. You can’t go back once you do that first drop. That’s when you really figure it out.

Don’t waste your first drop. People say the second drop is the best, but it doesn’t have to be.”

The sides “Whole garlic, mushrooms, artichoke hearts, Brussels sprouts. I’m a people pleaser to a point, but I prefer a spicy crawfish boil. One thing I will do to do [please] the masses is get a spicy and not-spicy andouille. I’ll cut all the spicy sausage on the bias and others with a straight edge so people can see what’s not spicy. I also like an array of dips, pimento cheese… something not too spicy because crawfish will be spicy.”

Favorite boil spot “A backyard or side yard… But close enough to your kitchen and close to a hose – the good New Orleans hose water is part of the recipe.”

Favorite beverage accompaniment “Paradise Park or Abita Amber.

Or a daiquiri – no one ever complains when someone shows up with a gallon of strawberry daiquiris.”

On navigating crawfish scarcity “I grew up doing shrimp boils, and the similarities are astounding. Crawfish boils really come down to the atmosphere. Yes, crawfish are delicious.

But what you’re really trying to do is create an environment and party and reason to gather. Getting those shrimp is also a great way to support local fisherman.”

Celery Salad

Camille Staub-Morgan’s family recipe makes an ideal crawfish complement 5 cups thinly sliced celery (leaves and all) 1 cup toasted pecans (chopped) 1 cup grated parmesan cheese 1 bunch green onions (sliced) Salt and pepper to taste Dressing 3 tbsp. lemon juice 3 tbsp. whole grain mustard 3 tbsp. Dijon mustard 1.5 cup olive oil Combine all ingredients in a generous serving bowl, toss with dressing and you’re good to go!

A

s the operations manager for the Southern Food and Beverage Museum (SoFAB), Camille Staub-Morgan brings experience honed at spots including Willa Jean and Cochon and as co-owner of catering business Luncheon, plus a lifetime of backyard boils. Staub-Morgan is hoping to incorporate crawfish boils into SoFAB’s programming this spring.

How she learned “I grew up in Baton Rouge and New Orleans, and we boiled at home all the time.

I worked for a restaurant in Baton Rouge as my first job out of culinary school, Sammy’s Grill, where we did crawfish boils every spring. The freestyle version of what I do comes from my dad. The more structured, ‘same way every time’ boil I learned from Sammy’s.”

Must-haves “Obviously, a pot that’s big enough (the pot I use is 160-qt, which fits two small sacks or 1.5 medium-sized sacks). My dad always gets way too much crawfish in one small pot. I grew up using a dinky wooden paddle – I love someone’s paw-paw’s wooden paddle. The other thing is your propane jet – you need to have one with at least three jet burners. Some people use old ones with two jets, and you’ll be there for hours trying to get your water to boil. I grew up using Louisiana boil powder, and I’m tried-and-true with that. I also add the Zatarain’s boil-in-a-bag packets that have the whole seeds and seasonings in them [because I’ve found the Louisiana boil packets bust open].”

The approach “One thing we do that’s kind of controversial – I put butter in mine. Once they’re done boiling, cut off the tanks and let them soak.

Throw butter in. Add ice to cool them down, shock things, and send all that juice into the heads of the crawfish. Let them sit longer to soak up the flavor, and that flavor goes to the heads, and you get this silky delicious crawfish juice. For me, the head juice is superior to the actual tail meat.”

Favorite side “My mom does this phenomenal celery salad that we always make on the side because it’s this lovely cool down for your mouth. You also have to have potatoes, corn, mushrooms, and sausage. For Luncheon we did ‘the Luncheon fixings’: pineapple and sweet potato. We would also do this lovely thing another chef friend of ours told us about: take the garlic from your boil, mix it with Country Crock (because it’s salty and always spreadable), and dip your potatoes in it.”

Favorite boil spot “My parents’ backyard. It’s the one place I don’t actually have to boil.”

Favorite beverage accompaniment “Always a Modelo.”

John Rowland

A

s the veteran owner of Southern Hospitality Catering, John Rowland has a team of “really amazing chefs” that cover most of the cooking nowadays. But he still handles the crawfish boils himself: “It’s my passion.”

How he learned “When I was young, even before high school, a couple of my friends and I would go out to New Orleans East, off I-10, and drop these little crawfish traps and get our own. The first few times we did it, they were terrible, then we kind of figured it out.”

The gear “For the last decade, I have a guy who makes these lightweight aluminum tanks for me. They’re on wheels, and you put them in the van and go… [but] you can go to Sam’s Club or any hardware store and buy a pot with a basket. The pots have gotten a lot better – much lighter weight. They come in varying sizes, big enough to put a whole sack and fixings in it.”

The approach “I have stuck with the same recipe and been very successful with it. I am a big fan of Zatarain’s.

I do both dry and liquid Zatarain’s plus other ingredients like hot sauce, lemon juice… My only change is if people want it really spicy, I kick up the heat [with more liquid boil] but still use my recipe.”

Favorite sides “We’ll do jambalaya and usually a Caesar salad so there are some greens. In the crawfish: corn, potatoes, sausage. For sausage, I exclusively use Creole Country. Most of the sausages you put in crawfish boil get really

oily and make the water look kind of weird, but Creole Country is nice and pure and is really good sausage. A lot of artichokes, Brussels sprouts. We’ve had pineapple in there. Mushrooms are my favorite.

I also do something most people don’t do – I put whole chickens in mine. I put them in lingerie bags, and they don’t come apart. They come out really, really good. A lot of times I’ll use the leftover chicken to make a spicy, tasty chicken salad.”

The source “I have a crawfish supplier

out of Breaux Bridge I’ve used forever… [This season] it may be where we have to source crawfish from other farmers that we haven’t in the past.”

Favorite boil spot “We’re the exclusive boilers for The Tchoup Yard, and we like doing boils over there. I’ve done a lot of boils at the Butterfly at Audubon Park. For a lot of boils, people have us do it here, put [the crawfish] in insulated containers so they stay hot, then bring them onsite.”

Favorite beverage accompaniment “Definitely beer. We do a lot of Abita or Miller Lite kegs with boils.

As long as it’s not dark beer. My personal preference is Holy Roller [by Urban South].”

On crawfish scarcity “In my previous experience, when they have been expensive or scarce, people still put out the money to do it. They might downscale, but they are such a staple that people will sacrifice a lot to have crawfish.”

The Crawfish Conundrum 2024 season finds mudbugs in short supply The rumblings started late last year, dire predictions of an unprecedented crawfish shortage in the upcoming season. Typically, southeast Louisiana revelers would be boiling early season bugs throughout the Carnival season right into the peak of spring. But thanks to last year’s brutally hot, dry weather followed by winter cold, crawfish have been scarce, and the forecast from local experts ranges from catastrophic to disappointingly delayed. Prices at press time averaged upwards of $10/ lb for live crawfish, with folks hoping for a greater yield (and lower prices) in the coming weeks. The Crawfish App (yes, there’s an app) tracks availability and prices for live and boiled crawfish in the area. Otherwise, shrimp and crab boils will have to stand in for many locals as we look ahead to better crustacean conditions next season.

The

GULF COAST IS BUZZING

BY CHERÉ COEN

MANY NEW WAYS TO WINE, DINE AND REST A WEARY HEAD

A

t the turn of the 20th century, the Branigar Brothers of Chicago discovered a unique piece of property outside Ocean Springs that offered water access from Fort Bayou, sleepy live oak trees and a climate that would provide a delightful respite from the Windy City’s brutal winters. With money made from Prohibition, they opened the with guest rooms, a golf course and The Pink Pony lounge. Guests could even board The Dixie Queen and enjoy a sunset cruise along the bayou.

One of those early guests was the notorious Al Capone.

Later, Gulf Hills evolved into Mississippi’s first working “Dude Ranch,” attracting celebrities such as Elvis Presley, who would relax in Villa No. 9 and play the piano in the Pink Pony.

“Elvis learned to waterski on the back bayou,” said Michael Davis, director of sales and marketing for the Rain Travel Collection, who own and operate the property.

Hurricane Camille in 1969 destroyed Elvis’ Villa and the storm, plus a fire, would wreak havoc on the historic resort over the years. In 2021, new owners renovated the property and, once again, Gulf Hills has evolved into something new and exciting but remaining true to its history.

“We wanted to preserve its history and charm,” Davis said. “But Elvis is still in the building.”

Phase one of Gulf Hills Hotel & Resort, which opened last year, includes total room renovations, waterfront suites, a 3,500-square-foot ballroom and the Sunset Lounge that faces the bayou. Future plans

include a marina, pickleball courts and a wedding chapel, among other amenities. GulfHillsHotel.com Gulf Hills is one of many new and exciting additions to the Gulf Coast. Below are a few new hotels and restaurants to whet your coastal appetite.

Springs Hotel, Ocean Springs The Rain Travel Collection, which opened Gulf Hills Hotel & Resort last year, also debuted The Springs Hotel in downtown Ocean Springs. The two new hotels add to the company’s other Ocean Springs properties The Roost, The Hemingway, Beatnik Motel and The Inn. The former law office at 424 Washington Ave. has been reformed into a 15-guest room hotel next to the Walter Anderson Museum of Art and within walking distance from restaurants, shops and Front Beach. The Springs, which opened in December, gets its name from the waters that first drew tourists to the area. Visitors will discover rooms with king beds and kitchenettes and two featuring living rooms. SpringsHotelOS.com

The Bella, Biloxi

Opening page and top: Gulf Hills Hotel & Resort Above: The Bella Top, right: Celestine Bed and Breakfast

Real estate developer Ivan Spinner purchased the old Wells Fargo building on Howard Avenue in the heart of downtown Biloxi and has reimagined the property as a swanky boutique hotel. The hip new space designed

by Spinner’s wife, Kelly, features 13 individually-themed short-term rental suites with kitchenette, full bath and an Alexa Echo device connected to an in-room sound system.

On site is the Brew Paddle Café where chef Scott Plauche and his wife Rachel serve up breakfast and lunch items, artisan bread and craft coffee.

Because of its downtown location, The Bella is close to casinos, museums, the MGM baseball park and the renaissance of Howard Avenue.

“There’s a lot going on down here,” Ivan Spinner said of downtown Biloxi. TheBellaDowntown.com

Hotel Whiskey, Pascagoula Opening date on the Mississippi coast’s second Hotel Whiskey is scheduled for early March. The first incarnation by owners Mike and Anna Craven opened in Pass Christian,

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Top, right: CoastAl Middle, left: El Weirdo Middle, right: Luna Muna Cafebar Bottm, left: Evergreen Bottom, right: Kaiteki Noodle Bar

helping to anchor the rejuvenation of the small but quaint town. The Cravens had debuted an off-the-grid Whiskey on the River in nearby Pearl, Miss., but the Pascagoula property will be the latest hotel in the group, offering 11 guest rooms and five residential suites for long-term stays. The new building neighbors Pascagoula City Hall, in the heart of downtown, and it’s just the beginning of more sites for Revival Properties. Plans for the near future include a new 30-room hotel in Long Beach and a renovated property in downtown Gulfport.

HotelWhiskey.com

South Walton and Panama City The St. Joe Company had a busy year in 2023, opening several hotels in the Florida Panhandle.

Camp Creek Inn boutique property at Inlet Beach features 75 guest rooms and a host of amenities in the Watersound Club’s “Member for a Stay.”

“It’s like a country club hotel,” said David Demarest, St. Joe director of public relations and communications. “It’s on the Camp Creek Golf Course. Guests have access to it all.”

WaterSoundClub.com For those who don’t need to be on the beach, Lodge 30A within the Seagrove Beach community offers a quieter experience only a half-mile from Gulf waters. Nearby is the Point Washington State Forest with a hiking trailhead at the hotel so nature lovers will be pleased. Bikes are available for rental, as well as nearby paddling and fishing opportunities.

TheLodge30A.com In Panama City, Panama City Beach Hotel, a 255-room Embassy Suites flagship hotel opened on the beach with restaurant, meeting rooms and dramatic Gulf views. Hilton.com Downtown Panama City has witnessed an encouraging renaissance after the devastation of Hurricane Michael in 2018. Hotel Indigo at the city’s marina became another bright spot in a downtown that offers great dining, shopping and museums. The hotel features 124 rooms with spectacular views of St. Andrew Bay where dolphins and pelicans are seen frequently. Be sure to check out the vista with cocktails at the hotel’s rooftop bar. IHG.com “The hotel was a big investment in the area,” Demarest said. “It shows a lot of faith in the area.”

Pensacola Hotels Several hotels have opened in Pensacola over the last two years: downtown’s sustainable Oyster Bay Boutique Hotel (StayOysterBay. com) in March 2022, followed in 2023 by the former Old Mount Olive Baptist Church turned

15-room Lily Hall Boutique Lodging House (LilyHall.com) in Pensacola’s historic Old East Hill. New to the historic Belmont-Devilliers Neighborhood is the circa-1888 Celestine Bed and Breakfast (CelestineBedandBreakfast.com) that features four accommodations named after the owner’s great-grandmother Celestine Harrison.

For those who prefer the beach, the rebranded Pensacola Beach Resort (ThePensacolaBeachResort.com) opened in June facing 800 feet of Gulf waters and 800 feet off the Bay. The 161 guest rooms and 24 corner king executive rooms feature balconies with spectacular views. There’s also an onsite fitness center, full-service restaurant, family activities and meeting space for business or destination weddings.

Another new property with beach access is Fairfield Inn & Suites at Pensacola Beach (Marriott.com). The 209-room high-rise provides an oasis for outdoor enthusiasts.

“I loved the Fairfield Inn because the pool deck is extremely large with two pools, a lazy river and a whirlpool,” said travel writer Karon Warren who was visiting from Georgia. “The second pool is quieter for those who want to get away from the crowds at the main pool. I love the direct access to the beach and the onsite restaurant. For more dining options, you can walk across or right up the street to more choices.”

COASTAL DINING Panama City Another new addition to Panama City’s growing downtown scene is Harrison’s Kitchen & Bar overlooking the city marina and St. Andrew Bay. The restaurant, named for the city’s founding father, serves up coastal cuisine and Southern favorites in a laid-back setting. Visitors may enjoy the outdoor patio, inside dining or the large oval bar. HarrisonsKitchenandBar.com Another new addition to downtown Panama City is aptly named. El Weirdo delivers “tacopub” Mexican favorites and craft brews but it’s the walls of eclectic decorations that keep visitors busy for they stretch from room to room — even within the bathrooms! The eatery was once a food truck that found its home on Oak Avenue and now has room inside and out for all kind of fun events. ElWeirdoDowntown.com Luna Muna Cafebar has opened along the St. Andrew Strip, selling everything from craft coffees and ice cream to locally sourced breakfast and lunch options. We stopped in for bagels and a lavender latte, the perfect sustenance before hitting the water. LunaMunaCafebar.com

COASTAL ANNIVERSARIES 1.

Biloxi’s Beau Rivage Resort & Casino, with its spa, 1,645 guestrooms with Gulf and Biloxi views and a steady stream of live performances, marks 25 years on March 15.

BeauRivage.MGMResorts. com

2.

In August, the iconic beachside honky-tonk known as the Flora-Bama celebrates its 60th anniversary. The legendary lounge that straddles the Florida/Alabama state line began its humble beginnings in 1964 and today offers daily and nightly live music on five stages. It’s also known for April’s annual — and possibly infamous — Mullet Toss, the Frank Brown International Songwriters Festival in November and January’s Polar Bear Dip. FloraBama.com

3.

Sandestin Golf and Beach Resort celebrated 50 years in 2023, one of the coast’s most visited resort destinations.

The Florida Panhandle resort offers thousands of lodging options on the 2,400 acres between Choctawhatchee Bay and the Gulf of Mexico.

Visitors may enjoy all the amenities that come with a Sandestin stay, such as bike and golf cart paths weaving through the landscaped property, spa, miles of beach and bay shorelines and, of course, golf courses. Sandestin.com

Above: Lodge 20A Right: Oyster Bay Boutique Hotel Facing page: Top and Middle: Pensacola Beach Resort Bottom: Hotel Indigo

Alabama Coast Owners of the famous Flora-Bama have opened Orange Beach’s only beachfront restaurant.

CoastAl contains an open-air restaurant with bar and patio seating facing Gulf waters.

“It’s a really pretty spot, casual menu, live music in the bar most every evening,” said Gulf Shores travel writer Colette Boehm.

CoastALOrangeBeach.com Also in Orange Beach, but along the peninsula that fronts the back bayous, is the more elegant Bolo Steak and Seafood specializing in hand-cut steaks, seafood and small plates and a nightly happy hour.

BoloRestaurantOBA.com

Pensacola Pensacola native Katie Garrett is the owner/ founder of Old Hickory Whiskey Bar and The Kennedy Lounge in downtown Pensacola. This past December she debuted Hermitage Social Spirits, a tasting experience that includes event classes such as “Whiskey 101” and “Scotland Regionals.” HermitageSocialSpirits.com

Coastal Mississippi Evergreen, which opened in September in Ocean Springs, sources its sustainable ingredients from local farmers and purveyors to create its southern dishes with coastal influences. EvergreenOceanSprings.com You can’t miss the bright pink house where family owned and operated Patrick’s (formerly Jocelyn’s) caters to seafood lovers.

The restaurant been around for 40 years but recently rebranded. PatricksOceanSprings.com In Long Beach, New Orleans owners deliver Creole fare at CoterieNOLA (CoteriaNOLA. com) restaurant and oyster bar while Kaiteki Noodle Bar (KaitekiNoodleBar.com) serves up Japanese in a comfortable environment.

Enjoy Cajun-style dishes indoor or outdoor at Bay St. Louis’ Rags to Riches sports bar. Open daily, they offer live music, signature craft cocktails and a wine list. RagstoRichesBar.com Empanola began in New Orleans with Latin American empanadas and now has two locations in Biloxi, at 310 Popps Ferry Road and 1036 Howard Ave. EmpanolaBiloxi.com

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TRAVEL

BY CHERÉ COEN

Take the Kids” and “Best Attraction in Key West.”

Dollywood in Pigeon Forge, Tenn.

Dolly Parton loves butterflies, been on record stating how she admires their gentle nature and beauty. It’s appropriate then that she would use butterflies in her Dollywood theme park in the heart of the Smoky Mountains. A butterfly appears as the “W” in the Dollywood logo, and the insect is incorporated into the décor of Dollywood’s DreamMore Resort and Spa, in everything from the weave of the hallway carpet to ornaments on the property’s Christmas tree each holiday season.

On the Wing Celebrate National Butterfly Day at these Southern destinations e love butterflies. Symbols of a metamorphosis, objects of exquisite beauty. Poets for centuries have been extoling their grace, delicacy and loveliness— and for good reason. Their combination of flight and colorful brilliance makes us smile. National Butterfly Day is March 14 and we’ve assembled a few Southern destinations to view and honor the mighty butterfly.

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Panhandle Butterfly House & Nature Center, Milton, Fla. More than 160 butterfly species may be found in Florida, while an additional 200 species migrate through the state annually. The Panhandle Butterfly House, which recently moved from Navarre Beach to its expanded location in Milton, showcases this colorful insect in its vivarium. In addition, they offer a mounted butterfly exhibit and educate visitors on how to encourage butterflies to their own backyards.

The Butterfly Palace in Branson, Mo. More than 1,000 live butterflies call the Butterfly Palace home, many imported from around the world.

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Visitors may step inside the large dome that offers a rainforest-style atmosphere and be surrounded by their beauty, some of which will come and light upon your shoulder. Guests are encouraged to dress in red, a popular color for 40 to 60 butterfly species, and everyone receives a red silk flower with a nectar tube as they enter the aviary. Guests are issued wrist bands that are good for three days, so butterfly lovers can visit again and again.

Lost River Cave, Bowling Green, Ky. This unique cave is toured via boat, naturally underground, but the attraction also features the Charlie Miller Butterfly Habitat that’s open from Memorial Day through Labor Day. This indoor garden is filled with native nectar plants and is home to butterfly species like monarchs, painted ladies and giant swallowtails.

Key West Butterfly & Nature Conservancy Hundreds of free-flying butterflies and exotic birds live inside the glass-domed tropical habitat complete with flowering plants and waterfalls, allowing visitors to enjoy them up close and personal. This Key West attraction has been so popular with visitors and residents alike it’s been named the “Best Place to

Bon Secour National Wildlife Refuge, Gulf Shores, Ala. Every fall, butterflies such as the common buckeye, Gulf fritillary and viceroy descend upon coastal Alabama as they migrate from Canada down the East Coast and to the Gulf of Mexico. By mid-October, hundreds of brilliant monarchs can be spotted along Pine Beach Trail, where they stop for a snack before they continue their flight to Mexico.

Closer to Home The 440-foot Elevated Wetlands Boardwalk in Lockport allows visitors to trek through a swamp to enjoy local flora and fauna and, of course, countless species of birds and butterflies from March to May and August to early October. The boardwalk is open daily from dawn to dusk.

The 400-acre Northlake Nature Center on Bayou Castine in Mandeville allows visitors to hike along forest and wetlands trails where they may witness reptiles and amphibians, interesting plants, mammals and numerous species of birds and butterflies.

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H OM E A DVIC E

BY LEE CUTRONE / PHOTO BY ADRIENNE BATTISTELLA

Don’t do everything at once Spread out the cost of window treatments by doing one room at a time, especially when not working with a designer.

Don’t treat every window the same Peyroux stocks about 100 different styles and a 1,000 pair of readymade curtains, as well as offthe-bolt fabrics, custom-order fabrics, discounted discontinued fabrics and made-to-order window coverings.

Don’t shy away from color

Neil Peyroux

While white is a perennial favorite of locals, Peyroux says his interior designer clients regularly embrace color.

Spring window treatments

Don’t make hardware an after-thought indow treatments are important for multiple reasons — aesthetics, privacy and energy efficiency. They also can be a major investment.

Neil Peyroux, owner of Peyroux’s Custom Curtains, outlines the dos and don’ts.

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currently a popular choice.

“It really depends on the room and the needs,” said Peyroux.

1

Do mix fabrics The key here, according to Peyroux, is color coordinating fabrics, patterns and trims.

Do go faux

Do look for ideas Peyroux directs clients to the internet and magazines for window treatment ideas that work with your house. He also counsels “Ask the advice of a professional.”

Do Consider the goals If you are just trying to dress a naked window, stationary curtain panels that don’t need to be fully closed and therefor require less fabric may be a way to go. If shade and privacy are also goals, a relaxed or flat roman shade can be added underneath. If natural light and privacy are desired, Peyroux says sheers are

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To spot clean, use Ivory liquid soap and water.

2

While not always less expensive, synthetic silks and linens are more durable than their natural fiber counterparts.

Some curtains can be dry cleaned at the customer’s own risk.

Do extend the life of your curtains

3

Peyroux suggests lining and interlining to help curtains withstand the wear and tear of sun and other elements. He also notes that, if caught early, some damage can be repaired. Curtain panels with fraying on the leading edge can be folded over along the edge or flipped so that the damage is on the outside of the window.

Hire a company such as Decor FabriCare or Fiber-Seal to clean curtains in place.

The higher the rods, the larger the room will look. Low ceilings: go up to the ceiling; 10-11-foot ceilings: bottom of the crown molding; 13-foot and above: halfway between top of window and bottom of crown.

Don’t hang rods at different heights in a room Keep them all at the same height.

About the Experts

Twent-eight years ago, Neil Peyroux began selling ready-made and custom curtains to the trade. Today, Peyroux’s Custom Curtains includes a retail showroom, serves a wide clientele and carries a broad range of styles. Peyroux’s personal taste leans to the simple elegance of a French pleat curtain.

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GROW I NG PA I NS

BY EVE CRAWFORD PEYTON / ART BY JANE SANDERS

Finding My Religion I don’t know exactly what I believe, but Lent means something to me.

In my early years, I was not raised with religion. I couldn’t even tell you what church my parents’ families raised them in, beyond some flavor of Protestant. When I asked my dad what religion we were, after kids in kindergarten asked me, he smirkingly told me we were “hedonists,” which I fully believed was a legitimate, recognized Christian denomination and claimed as my faith until one of my teachers quietly told me to stop telling everyone that.

Although my father’s description of himself as a hedonist was definitely accurate, I, surrounded

by Catholicism in New Orleans, yearned desperately to go to Mass and wear a plaid uniform skirt and saddle oxfords. My friends at the

Blog

For more Eve, check out her blog “Joie d’Eve” on Tuesday mornings at myneworleans.com

public elementary school I attended would go down the street to St. Dominic’s every Wednesday for what they called “CCD” and although they grumbled about it and told tales of nuns making kids kneel on rice until their knees bled, I was still jealous – of their shared experience, of their sense of community, and then – when they made their first communions – of their pretty white dresses and flower crowns.

I never did get my wish to be a Catholic schoolgirl, but several years after my parents divorced, my mom decided she missed going to church and so we joined some friends one Sunday morning at the Chapel of the Holy Spirit, an Episcopal church across from The Mushroom on Broadway, and it became our spiritual home for the rest of my childhood. I was even baptized there at the ripe old age of 11.

I didn’t get a school uniform or a flower crown, but the Chapel, as we called it, did have a lot of what I’d been seeking: rituals, camaraderie, a Sunday school teacher whom we made fun even though we secretly loved her, Lessons and Carols

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every Christmas, field trips with the Episcopal Young Churchpeople to play mini-golf. I even dated the priest’s son for a year in high school, and to this day, I am still friends with many of the No Longer Young Churchpeople. My mom’s funeral was held at the Chapel years after we’d both stopped attending with any regularity, and they welcomed me back without question. It felt comfortably familiar at a terribly uncomfortable time – the same smell of incense and wood polish, the same slant of light through the same stained-glass windows, the same ceiling boards I’d counted as a child when I was supposed to be paying attention to the sermon.

Now, in my 40s, I’m not a regular church-goer. There is a lot about organized religion that I don’t love, even though I still consider myself Episcopalian and even though my children were baptized Episcopalian and have attended or still attend Episcopalian schools (one even gets to wear the plaid skirt I so coveted as a child). We go to church for Ash Wednesday and Easter and Christmas, but we are not in the

pews every weekend as a family.

But despite all of that, I do still observe Lent every year – making a sacrifice for all 40 days and avoiding meat on Friday … except during 2020 when the whole world had gone crazy and a friend dropped some boudin balls off on our porch and I eagerly ate three because I had no idea that it was Friday as days of the week had lost all meaning.

Besides that, though, which I’m sure God would forgive, I actually take Lent pretty seriously. Even though I’m not sure precisely what I believe, I do know that sacrifice makes us more grateful. (I also know it’s a bit of a stretch to call eating seafood in New Orleans a sacrifice.) I know that it’s good to test our limits on occasion. I know that shared rituals build community.

And if nothing else, I know that after Carnival season, a period in which I and everyone else in the city join my father as “practicing hedonist,” my liver and my waistline can both use all the help they can get.

A blessed Lent to everyone who observes this time – and to everyone else, please enjoy the fish plates!

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TAB LE TA L K

BY SCOTT GOLD / PHOTOS BY JEFFERY JOHNSTON

New Moon (bagel with scallion cream cheese, salmon roe, avocado, radish, herbs)

Over the Moon Mid-City’s Flour Moon Bagels

N

ew Orleans has always been

Kostyk, an East Coast native, got her degree in

in Covington, and after that an executive pastry

a town that prides itself on its

graphic design.

chef job at the Ace Hotel, where the idea to form

home-grown baked goods.

“I went to art school in Brooklyn and graduated

a bagel shop first came into play. Said Kostyk,

From huge muffuletta wheels

in 2008 at the peak of the recession,” Kostyk said,

“While I was there, one of my chefs said, ‘I’d

to lighter-than-air French

“and couldn’t find a job to save my life. After

really like you to develop a bagel recipe.” And I

loaves stuffed to brimming

about a year of being unemployed I joined this

was super excited, because obviously I had not

with fried shrimp or oysters,

program called ‘Project M,’ which was a select

found a bagel I loved and I really missed them, so

not to mention buttermilk drops and beignets,

group of 10-15 creative individuals at a design

I started experimenting with that and tweaking

no trip to the Crescent City would be complete

retreat. The idea was to come up with some project

my recipes and realizing that it was a good bagel. I

without an intense carbohydrate binge. But bagels?

that benefited the community. We came up with

really enjoyed making them and eating them, and

Not so much. Up until recent years, if you had

this concept of bringing people together over pie,

a lot of our customers, especially from New York,

a hankering for a freshly baked bagel the likes

and we created a pie shop/design studio in rural

would say, ‘Whoa, this is a really great bagel!’”

of which you might find on the Lower East Side

Alabama. I wound up creating a small culinary

Following her passion for the perfect bagel

of Manhattan, the best you might get might be

program to work with GED students, and I taught

led Kostyk to start a pop-up called “Flour Moon”

a dozen shipped frozen from New York. But as

them how to bake, and necessary skills to run a

during the pandemic lockdown in 2020, where she

the culture tides shift over the years, a number of

little restaurant. I wasn’t a cook before that, just

and partner Jeff Hinson would turn up at Coffee

enterprising New Orleans bakers became inspired

a home baker, so it was all new for me. I ended

Science in Mid-City to sell a few dozen over the

to up the bagel game in the 504.

up loving it so much, and loving the South, so

weekends. New Orleanians, clearly exhilarated

I ended up moving to Birmingham. And that’s

by the idea, flocked to social media by the score

when I first got more into restaurants.”

to sing their praises. And with that, Kostyk’s

Among these devotees of the mystic art and delicate science of bagelry is Breanne Kostyk, chef and co-owner of Flour Moon Bagels, tucked

Kostyk quickly found a gig as a pastry chef

once humble dream of maybe opening a bagel

cozily along the Lafitte Greenway in Mid-City.

in Alabama, which led her to follow her boss,

shop began to turn into a reality. Two years later,

Not that she was born a bagel maven. In fact,

lauded Chef Jeffrey Hansell, to open up Oxlot 9

Kostyk and Hinson opened their first brick and

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ONLINE ORDERING

OPEN DAILY 7AM - 10PM

HERE’S $20 TO SHIP YOUR FIRST ORDER GOLDB3LLYIT

401 Poydras Street ❖ MothersRestaurant.NET ❖ (504) 523-9656 MYNEWORLEANS.COM / MARCH 2024

57

Stein’s Deli

mortar bagel shop on the Greenway, and

onion, olives, herbs and duqqa, to hot smoked

it hit the ground running. As always, the

salmon with kimchi cream cheese, pickled

hungry hordes of NOLA know a good thing

red cabbage and mustard seeds, and even a

when they eat it, and it wasn’t long before

whitefish salad that will make smoked fish

lines stretched out the door of the shop and

lovers in the Crescent City relieved that they

spilled onto the Greenway.

don’t have to buy a plane ticket to NYC to

But what makes Flour Moon’s bagels so

About the Chef

A Connecticut native, chef Breanne Kostyk grew up baking in the kitchen with her mother, but it wasn’t until she moved down South that she found her true passion in the pastry arts. After honing her management chops in a fast-casual restaurant in Birmingham, she honed her skills and artistry at the Veranda on Highland under the tutelage of Chef Jeffrey Hansell, whom she followed to Covington’s Oxlot 9, and from there an executive pastry chef position at the Ace Hotel before venturing out on her own with partner Jeff Hinson to open Flour Moon in the Spring of 2022. “I expected this to be just a little, humble shop,” she said. “I had two line cooks, I didn’t have a dishwasher or a prep cook. I think we had two people up front and I had one baker that was going to be part-time. And the first weekend we opened, the line was to the street and we were like ‘wow!’ Now we’re up to 15 team members. We have fun doing it every day, and I love coming in here.”

get their fix of the good stuff.

crave-worthy and Instagrammable? Like all

If that were the sum total of Flour Moon’s

great baked goods, it’s an amalgam of both

ambitions, we would all be happy and better

artistry and organic chemistry. ““A perfect

off for it. But add to that treats for Jewish

bagel has to have that nice crunchy exterior,”

holidays like hamantaschen, decadent

said Kostyk. It’s gotta have the chew, you’ve

rugelach, chocolate babka, and even an

got to fight back. But also, I make mine a

honest-to-goodness bialy that takes three

little bit airier than some you might find in

days to properly ferment, and the shop takes

New York. I do use part sourdough and part

itself into the stratosphere of quintessential

commercial yeast, so it gives it a little more

Eastern European baked delights, the likes

oomph and depth of flavor than just regular

of which we seldom see in the Crescent City.

yeast. But also a bagel that’s full sourdough

“We just wanted good food,” Kostyc said,

is aggressive at times, so it’s that in-between

“something that you might expect from a

of flavor and fermentation. They’re definitely

fine dining restaurant, flavor-wise, on a

not as big as some of the hubcaps you see

bagel. We wanted it to be beautiful, especially

nowadays. After you eat a whole one of our

our tartines. That’s definitely how my art

bagels, you won’t leave feeling gross, even

has evolved. Originally, I was into drawing

if it’s the hearty egg sandwich. It still feels

and painting and graphic design. And that

manageable.”

evolved into pastry, so I was always making

It doesn’t hurt that Flour Moon’s bagels

beautiful artwork on a plate, and this is the

aren’t only fabulously delicious, they’re also

next evolution of that creativity. And if you

gorgeous. Take, for instance, the “New Moon”

create something beautiful, people are going

tartine, which uses the bagel as a palette to

to take a photo and share it, and the constant

showcase a schmear of scallion cream cheese

shares are what generates new customers

topped with salmon roe, radishes and herbs,

and engagement.”

a combination that is just as gustatorially

As fun as it is to fill our feeds with mouth-

gratifying as it is a feast for the eyes. And

watering pics of Flour Moon’s creations, we

nearly all of the menu items follow suit,

know we’ll be coming back to eat. Because

from the “Harvest Moon,” which features

a good bagel in New Orleans? That’s a rare

roasted carrot spread, tahini, cucumber,

and special thing, indeed.

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When you find yourself jonesing for that classic delicatessen experience, New Orleanians know that Stein’s is always the place to go. From a lox and schmear on a toasty Davidovich bagel to Reubens piled high with hot corned beef, breakfast sandwiches overstuffed with eggs and cheese that will destroy even the most pernicious hangover, an enormous selection of cured meats and over 50 cheeses from around the world, and a massive beer selection, the LGD Italian and Jewish deli has the cure for what ails you, all served by beloved owner Dan Stein, whose grump-witha-heart-of-gold schtick has captured the hearts (and social feeds) of New Orleanians since 2006. Don’t forget the salami for your bubbe! Steinsdeli. com

Laurel Street Bakery

While no longer actually on Laurel Street, Laurel Street Bakery has delighted hungry denizens of the Crescent City for years, whether you’re craving a freshly baked bagel – including a marble rye version, for Seinfeld fans – with novel cream cheese spreads like bacon shallot or date and honey, a bonanza of beautiful cakes, deli sandwiches on house-made sourdough or multigrain bread, or even just a cup o’ Joe in a warm, inviting space, Laurel Street’s got you covered. If Elvis were still around (and we think he is), there’s no doubt he’d go for “The Memphis,” an overstuffed bagel with peanut butter, bananas, bacon, and honey. Laurelstreet bakery.com

CH EER S

BY ELIZABETH PEARCE / PHOTO BY EUGENIA UHL

Sugar and Spice

Makes everything nice

How does a neonatologist open a new distillery? Ask Dr. Thomas Soltau, head distiller at Sugarfield Spirits. A boozy vacation to Oregon’s distilleries inspired Soltau to try his hand back home in Baton Rouge. “I started making liqueurs...and got my brother drunk on a few of them,” he chuckled.

His brother Andrew Soltau’s background in hospitality cemented a perfect partnership.

Thomas Soltau stresses Sugarfield’s liqueurs are distinct from most “sugar bombs’’ on the market, featuring around 25% of a typical liqueur’s sugar content. This makes it easy for their orange liqueur (featuring both Louisiana sugar and oranges) to step in for the spirit in this sidecar riff. Sugarfield also makes spirits, including the official vodka of LSU

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Thomas makes his 50/50 simple syrup using cane sugar directly from the mill. He suggests using turbinado as a replacement.

athletics and a spiced rum made from actual spices, not extracts. Still, Thomas maintains a real love for their liqueurs. “I have over 100 experiments of different liqueurs,” he said.

Sugarfield Sidecar 2 ounces Sugarfield barrel-finished orange liqueur

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A popular drink at the Sugarfield distillery is an Old Fashioned riff that replaces most of the simple syrup with their barrel-aged orange liqueur. Since their liqueur is not syrupy, a little extra simple syrup may also be added.

0.5 ounce lemon juice 0.5 ounce simple syrup

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Garnish: orange peel

Most Sugarfield products are widely available, but a trip to their Gonzalez distillery is the only way to sample their medal-winning port barrel-aged orange liqueur. Thomas sips it neat, but admits it’s great over premium vanilla ice cream.

Shake all ingredients with ice and strain into a coupe. Garnish with an orange peel.

Podcast

Listen to Elizabeth’s podcast “Drink & Learn;” visit elizabeth-pearce.com

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BY JYL BENSON / PHOTO BY SAM HANNA

Packing a Punch

A sandwich that goes beyond the lunch pail

The first time I took a bite of this sandwich at La Boulangerie I think my eyes rolled back in my skull. The complex flavors and textures are simply mind-blowing. The faint lemony vibrancy imparted to the juicy lamb by the ground coriander and the sweetness of the cinnamon in the Ras el Hanout rub harmonize beautifully with the rich lemon tang in the mayonnaise and the peppery bite of the arugula. Yes, you will be roasting a leg of lamb first, which you can serve for a special spring dinner with simple roasted root vegetables or basmati rice, or just go straight for the sandwich. The sandwiches are special enough for holiday fare but portable so you can take your celebration off-site.

Cook With us!

Join us each third Tuesday of the month and cook along with New Orleans Magazine and our featured chef on Instagram. @neworleansmagazine

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Ras el Hanout rub brings exotic flair to anything but, as it contains no fat, some kind of lipid must be introduced if using it on ingredients that have none or very little of their own.

If using this on tofu, vegetables, or skinless chicken breasts rub on a bit of olive oil before rubbing on the Ras el Hanout

Drive yourself crazy and make the focaccia from scratch or do yourself a favor and buy a sheet from La Boulangerie (4600 Magazine St., 504.269.3777, laboulangerienola. com). Calling a day ahead to reserve it would be a smart move.

Roasted Lamb Sandwich on Focaccia with Arugula and Lemon Mayonnaise Shared by Chef Donald Link, Executive Chef + President, Link Restaurant Group

4. Roll the lamb (into a very imperfect shape) and put it back into the mesh casing or roll it and tie it with butcher’s twine. This can be done up to 24 hours in advance and stored in the refrigerator.

For the Lamb

5. Bring the lamb to room temperature (about 90 minutes) then roast it for 20 minutes.

1 boneless lamb leg or shoulder roast, about 4 pounds 1/4 cup Ras el Hanout (recipe follows) 2 tablespoons kosher salt 1. Preheat oven to 350ºF. 2. Remove the mesh casing from the boneless leg or shoulder and set aside.

3. Season all surfaces of the lamb generously with Ras al Hanout and salt.

6. Decrease the heat to 300º and continue roasting until the thickest part of the lamb registers 125ºF, about 20-25 minutes per pound.

Small handful arugula 1 tablespoon French vinaigrette (recipe follows) 1 tablespoon lemon mayonnaise (recipe follows)

1. Preheat the oven to 400ºF 2. Wrap the lamb in foil (make a packet) and place it in the oven.

3. Cut the focaccia in half horizontally, add it to the oven, and toast it to your desired shade.

Ras el Hanout Makes about 2 1/2 cups

4. When the lamb is hot, spread the interior of the toasted focaccia with the Lemon Mayonnaise and top it with the hot lamb

1/2 cup toasted and ground cumin 1/2 cup ground ginger 1/4 cup ground cinnamon

5. Toss the arugula with the vinaigrette.

1/4 cup ground coriander

Top the lamb with the dressed arugula.

1/4 cup ground allspice 1/4 cup ground nutmeg

6. Close up the works and enjoy with either an assertive rosé or a bold red wine, such as Syrah.

6 tablespoons ground turmeric 2 tablespoons ground cayenne 2 tablespoons ground black pepper 2 tablespoons ground white pepper 1. Combine all spices and mix thoroughly. Store in an air-tight container.

4 ounces sliced lamb (recipe above)

14-inch square focaccia (see NOTES, above)

7. Set the lamb aside to rest for 20 minutes before carving it into thin slices.

1 tablespoon ground cloves

For Each Sandwich

Basic French Vinaigrette Makes about 1/2 cup 1 1/2 tablespoons wine vinegar, or a combination of vinegar and lemon juice 1/8 teaspoon fine salt 1/4 to 1/2 teaspoon dry or Dijon mustard 7 tablespoons extra-virgin olive oil Freshly ground black pepper, to taste 1 tablespoon minced shallot or scallion 1. Combine all ingredients in a mason jar, screw on the lid, and shake it aggressively. Keeps, refrigerated, for 2 weeks

Lemon Mayonnaise Makes 1 cup 1 cup quality mayonnaise Zest and juice of 1 lemon Pinch of kosher salt Pinch of black pepper 1. Combine all ingredients and blend thoroughly. Store, refrigerated, in a sealed container for up to 1 week.

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SPONSORED

Lafayette CVC

Stellar Travel Destinations

The Springtime sun is finally shining, which means these incredible getaways and staycation destinations are open for fun-filled adventures with friends and family.

SUNNY GETAWAYS Lafayette CVC

Proudly representing the beating heart of Cajun and Creole country and culture, Lafayette, Louisiana, is open for business this Spring, featuring some of the most eclectic festivals, finest foods, and friendliest folks you’re likely to meet.

Sign up for the annual Zydeco Marathon & Half Marathon on March 10 and get a street-level view of all the natural sights, or cheer on the participants while enjoying downtown Lafayette’s bountiful local stores and restaurants. Get yourself some culture at the Celtic Bayou Festival (March 15-17) or feast like royalty at the Seventh Annual Acadian Po-Boy Festival (April 6) or the Scott Boudin Festival (April 5 - 7). As the Springtime flowers begin to bloom, lounge beneath ancient live oaks or explore the ancient swamplands on a high-speed airboat cruise.

There’s always something new and exciting to discover in Lafayette.

To learn more, visit Lafayettetravel.com

Scarlet Pearl Casino

If you want a world-class experience for your next travel destination, look no further than Scarlet Pearl Casino Resort.

Treat yourself to modern amenities in the 300-room all-glass tower, featuring breathtaking design, superior service, and bathrooms that feel more like a spa. Scarlet Pearl Casino Resort boasts a 60,000 square ft. gaming floor with over 800 slot machines, video poker machines, and 30 table games. Place your bet at the Scarlet Pearl Sportsbook and stay

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up to date on your favorite team with 23 HD screens surrounding an astounding 144-square-foot entertainment screen. The Orchid Room, an elevated gaming experience, offers unique amenities such as private slot machines and televisions, warm scented towels, curated cocktails, and a dedicated concierge to facilitate your every need.

With luxurious accommodations and an extensive selection of games, Scarlet Pearl Casino Resort is your number-one travel destination on the Mississippi Gulf Coast.

To learn more, visit scarletpearlcasino.com.

Big Bay Lake

Big Bay Lake, a one-of-a-kind planned community on one of Mississippi’s largest private recreational lakes, is the perfect solution for those looking to live the “Lake Life” 24/7.

Located only 90 minutes from New Orleans, Big Bay Lake’s waterfront and water-view homesites range in price, starting at $50,000, and include several resale homes available for immediate purchase. This is not a short-term rental property but a lasting community providing unique opportunities to create the perfect home or weekend getaway to relax and unplug.

Whether you are a boating aficionado, fishing enthusiast, or just a family who loves to make a big splash, come enjoy fun-filled days and star-kissed nights at Big Bay Lake, where the little things make life…“Big!” Call for a boat tour today at 877-4BIG-BAY or visit bigbaylake.com.

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Gulf Shores/Orange Beach

When Spring arrives, there’s nowhere better to have fun in the sun than on the impeccable white-sand beaches of Gulf Shores and Orange Beach, Alabama.

This April, enjoy an array of attractions and fun-filled festivals, including the Annual Bama Coast Cruisin’ (April 25 - April 27) or join the fun at the Interstate Mullet Toss and Gulf Coast’s Greatest Beach Party (April 26 - April 28) for good food, great music, and the finest fish tossing contest on either side of the Flora-Bama line.

In May, watch the skies come alive at the Hot Air Balloon Festival (May 2 - May 4) and settle in for Hangout Music Festival (May 17 May 19), featuring Zach Bryan, Lana Del Ray, Odesza, and dozens more incredible musical acts to ring in the good vibes and sunshine.

To learn more about these exciting events and more, please visit AlabamaBeaches.com

Visit MS

Spring Break is rapidly approaching, and our thoughts turn to sun and sand. Luckily, Coastal Mississippi is an incredible place to spend Spring Break with luxurious beaches, world-class casinos, and funfilled adventures for the entire family.

Explore unique locales like Paradise Pier at Margaritaville, which offers beachside boardwalk thrills; Mississippi Aquarium, featuring more than 200 species of animals and 50 species of native plants; or Ocean Adventures Marine Park, where you can swim with dolphins, snorkel in a reef or steal a kiss from a sea lion! For a more educational excursion, check out the TrainTastic Railroad Museum or the Pascagoula River Audubon Center.

You can even book a passport to adventure with a Coastal Mississippi Attractions Pass! So, spend this Spring Break in Coastal Mississippi and discover a new way to play!

To learn more, visit gulfcoast.org.

Paradise Beach Homes

If you are looking for the perfect locale to relax and savor the wonder that is Northwest Florida’s Emerald Coast, Paradise Beach Homes is here to offer the perfect vacation option for your budget across Pensacola Beach and Navarre Beach, Florida.

Whether you are looking for a beachfront vista for a wedding, hosting a family reunion, or aiming for a weekend getaway, Paradise Beach Homes has a property for you, offering condos, townhomes, classic beach cottages, or luxury gulf-front homes that can accommodate up to thirty guests and are pet friendly. With seasonal specials available now, such as Free Select Spring Nights, Paradise Beach Homes is ready to help make your vacation or event affordable, comfortable, and unforgettable.

Give us a call today! Pensacola Beach (850) 916-0777 or Navarre Beach (850) 710-3308. Or book directly through our website and save!

Ship Island Excursions

Looking for an island adventure that won’t break the bank and is close to home? 90 minutes from New Orleans, Ship Island, part of the Gulf Islands National Seashore, is a 7-mile undeveloped strip of paradise.

The island is a perfect getaway off the Mississippi Gulf Coast. Visitors can enjoy pristine, high-quality natural beaches and swim in beautiful Gulf water. Tour historic Fort Massachusetts (circa 1858). Located 11 miles offshore from Gulfport, this barrier island is where the Mississippi Sound meets the emerald waters of the Gulf of Mexico and is only an hour boat ride away.

March through October, Ship Island Excursions offers ferry service from the Gulfport Harbor in Jones Park. A trip to Ship Island is an affordable family adventure. Ship Island Excursions also offers a 90-minute Dolphin Watching cruise and Sunset Music Cruises. Private charters are available for special events. Amenities include a snack bar on both the boat and the island. Beach rentals are also offered.

Buy your tickets in advance at Msshipisland.com.

Gulf Shores

Vermillion Parish

A warm welcome and affordable family fun awaits you in “The Most Cajun Place on Earth!” Tucked into southwestern Louisiana, Vermilion Parish loves to celebrate our heritage and culture with friends from all around the world. When it’s time to eat, savor our authentic Cajun cuisine and feast on fresh seafood straight from our gulf waters or on Cajun favorites made the same way grandma made them. If you’re itching for a party, our annual celebrations feature music, food, arts and crafts, and plenty of dancing in the streets! Then, if it’s natural serenity you’re after, you’ll find nature hikes and paddle trails in our state park, marshes teeming with wildlife, and some of the best birding in North America.

So come experience “the Most Cajun place on Earth” for yourself, where there’s always room for a few more friendly folks.

To learn more, visit www.mostcajun.com or call us at 337-898-6600.

Village of Baytowne Wharf

Nestled along the shore of the Choctawhatchee Bay in Northwest Florida, The Village of Baytowne Wharf is a charming community bustling with incredible local restaurants, cozy boutiques and galleries, and bountiful nightlife. Located within the gates of Sandestin Golf and Beach Resort, the Village of Baytowne Wharf is the perfect place to visit this springtime with friends, spouses, or even the whole family.

Come by for the 5th Annual Motors in March extravaganza and see dozens of impeccable vehicles from all different models and years, with a portion of proceeds going to Children in Crisis Charity.

Enjoy free champagne and endless shopping on March 14 during Bubbly Baytowne, where guests can walk the streets while sampling a selection of premium champagnes. These, along with weekly events, including Scallywag Sunday and Fly Guy Thursday, make the Village of Baytowne Wharf your Spring solution for food and fun in the sun.

To learn more, visit baytownewharf.com.

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SPONSORED

Big Cypress Lodge

One of the South’s great wonders, the Bass Pro Shops Pyramid, holds a wilderness hotel, Big Cypress Lodge. Combining rustic simplicity with modern elegance, Big Cypress Lodge features rooms and amenities designed to bring the great outdoors inside, with screened-in porches overlooking Bass Pro Shops, electric fireplaces, handcrafted furniture, and luxury bathrooms with jetted tubs. The nature resort is an experience for the entire family with world-class restaurants, a unique deep sea-themed bowling alley, aquariums, and one of the country’s tallest free-standing elevators, the Sky High Ride, which takes you on a journey to the top of the Memphis Pyramid to observe sweeping views of downtown Memphis and the Mighty Mississippi River.

To learn more about all the exciting offerings at Big Cypress Lodge and to plan your next adventure into the heart of Memphis, TN, one of America’s most historic cities, please visit big-cypress.com.

The Lodge at Gulf State Park, A Hilton

Visit Mississippi

Franklin County

Franklin County, along Florida’s Northern Gulf Coast, is a coastal oasis with sparkling beaches, tranquil bay shallows, and scenic rivers. Come by for a visit and discover towns steeped in maritime history and blended with a laid-back scene of local art, shopping, music, and world-class restaurants featuring local seafood. Stroll the historic district or meander the waterfront to enjoy the music scene in cozy pubs and eateries.

The coastal communities of Apalachicola, Carrabelle, Eastpoint, Alligator Point, and St. George Island are the heart of Florida’s Forgotten Coast. Eastpoint features fresh seafood markets run by families four generations deep, St. George Island is home to a Top 10 U.S. beach, and Carrabelle is a must-stop spot for outdoor enthusiasts, with easy access to offshore fishing, hiking trails, and a lighthouse offering full moon climbs.

Guest accommodations range from beachfront vacation homes, hotels, B&Bs, and campgrounds. Download Florida’s Forgotten Coast app and stay up to date on events and specials at Floridasforgottencoast.com/spring24.

Beau Rivage

The shimmering crown jewel of the Mississippi Gulf Coast, Beau Rivage Resort & Casino, is celebrating its 25th year with incredible promotions, specials, and entertainment offerings. Since 1999, Beau Rivage, an MGM Resorts International resort, has offered guests the finest restaurants and most luxurious amenities of any casino/resort in the region.

This March 16, the festivities begin with a nostalgic pictorial timeline in the shopping promenade, highlighting landmark events in the resort’s illustrious history, followed by a free cake-cutting celebration in the lobby. Then, as night falls, the skies above Biloxi will come alive with a free, one-of-a-kind, dazzling, choreographed drone spectacular for the whole family.

For gaming enthusiasts, sign up for Beau Rivage’s 25th Anniversary Celebration Giveaway, offering $250,000 in prizes, including $200,000 cash. Guests can participate until March 16.

So, join Beau Rivage to toast a quarter century of good times on the Mississippi Gulf Coast and help them ring in the next twenty-five in style.

To learn more, please visit beaurivage.mgmresorts.com.

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Tired of the typical beachfront vacation of crowded beaches and feeling as though hotels are stacked on top of each other? Here at The Lodge at Gulf State Park, you can reunite with nature. Enjoy relaxing views of the sugar white sand beaches and emerald waters of the Gulf of Mexico or walk/bike our 28 miles of trails through 6,150 acres covering nine ecosystems. Highlighted by 350 guest rooms and suites, 4 dining outlets overlooking the Gulf, live music, a beachside infinity pool, and 40,000 sq ft of event space, The Lodge is a resilient, environmentally friendly coastal development where sustainability and connectivity to the outdoors are a central focus.

Book a room at Lodgeatgulfstatepark.com or call 251-540-4000.

South Walton

Located on Northwest Florida’s Gulf Coast, South Walton’s 26 miles of sugar-white sand beaches and turquoise water complement 16 unique beach neighborhoods. Set apart by charming character and a relaxing atmosphere, discover luxury accommodations, a diverse culinary scene, local art galleries and countless activities on the beach and beyond.

Explore the area's picturesque landscapes, with 200-plus miles of hiking and biking trails, or start your days with stand-up paddleboarding or a round of championship golf.

Experience South Walton's beauty from the viewpoint of more than 200 restaurants, from casual beachside eats to fine dining with a frontrow seat to a stunning sunset. Taste cuisine from award-winning chefs, highlighting a fusion of flavors using fresh-from-the-Gulf and locally sourced ingredients.

A short drive from New Orleans, South Walton is easily accessible for a memorable vacation, no matter the time of year. Plan ahead for your perfect getaway at VisitSouthWalton.com.

LOCAL STAYCATIONS Ace Hotel

Featuring contemporary comfort with old-time style, the Ace Hotel New Orleans offers the finest amenities and hospitality in downtown New Orleans. With two world-class restaurants, an in-house coffee shop, a rooftop garden/bar, and weekly live music and events, there’s no better place for a staycation from the bustle of the new year.

This Spring, Ace Hotel New Orleans is proud to host Six of Saturn, a 10-day celebration of music, culture, and uplift that coincides directly with Jazz Fest. Featuring an incredible lineup, including Flagboy Giz, The Brass-a-holics, and Jelly + Lady Wray, this extravaganza is sure to have a packed house with music wafting throughout all parts of the hotel. Visit the website for a promo code to receive 15% off their room rate and a limited-edition custom tote bag by Tyrell Shaw (while supplies last).

To learn more about these deals, events, and more, please visit acehotel.com/new-orleans.com. •

SPONSORED

Summer Camp Guide

Gift your kids the adventure of learning new skills and making lifelong friends with these exciting, engaging, and educational day camps around New Orleans.

Arden Cahill

Voted the #1 Summer Camp in New Orleans by Gambit Weekly readers for four consecutive years, Cahill Camp Corral, located on the 12-acre Gretna country campus of Arden Cahill Academy, offers two sessions for children ages 3 (by 9/30/24) – 8th. Each session comprises ten themed weeks of on-campus activities such as horseback riding, swimming, art, theater/pretend play, sports, game room, petting farm, archery, riflery, laptop lounge, STEAM lab, and much more.

For over 50 years, Cahill Camp Corral has offered a relaxed, spacious indoor and outdoor environment where children continue to play, explore, grow, and develop during the summer. Space, Dinosaur, and Adventure Week are always a hit, while blue and white days, rodeos, a theatre production, and the overnight camp “in” are not to be missed. Language Arts and Math academic enrichment classes are offered as session options.

For information or to register, visit Cahill Camp Corral online at ArdenCahillAcademy.com.

De La Salle High School

There is a new camp on the scene this summer at De La Salle High School! Kids from Pre-K through 8th Grade can get a full New Orleans summer camp experience that offers flexible schedules, varied activities, and fun-filled special events all summer long. Offering a build-your-own schedule option, De La Salle Cav Camp has low camper-to-counselor ratios, which offer campers the chance to learn new skills and develop their talents for arts, sports, STEM, cooking, and so much more. Cav Camp also offers Swimming and Water Days for kids to have a splash-tastic time in the sun! With lunch available for purchase and extended care offered, De La Salle Cav Camp is the perfect place to meet new friends and have a memorable summer experience!

To learn more about scheduling and registration, please visit delasalleola.com/cav-camp.

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SPONSORED

Kehoe France

Get ready for a fun-filled summer at Kehoe-France, where the school is celebrating its 76th summer camp season!

Kehoe-France Summer Camp in Metairie offers an amazing opportunity for campers entering PreK-4 through 8th grade to enjoy a wide variety of enrichment activities. Kehoe-France’s camp program includes swimming instruction each day, field sports, culinary classes, arts and crafts, STEM, in-house field trips, and much more on the school’s picturesque 14-acre campus. The camp runs from 9 AM – 3 PM, with before and after care available. Camp is offered for six-week (June 4th - July 12th) or eight-week (June 4th – July 26th) sessions.

To learn more, call 504-733-0472 or send an email to office@kehoe-france.com.

Ursuline

For youth looking to discover who they want to be, Ursuline Academy’s Camp U inspires campers to find their passions and flourish this summer. Rising Toddler 3 through Kindergarten boys and girls and rising 1st-8th girls can enjoy activities in both STEM and the arts while building friendships and making memories of a lifetime at Camp U. Ursuline’s innovative environment inspires campers to explore hands-on projects with their interests in mind and keeps them engaged with challenging concepts. The Academy promises to provide a safe, fun environment through fun teamwork building and immersive, hands-on, creative problem-solving. Campers will explore innovative STEM projects as well as art, singing, cooking, decorating, baking, sewing, creative writing, music, and water play.

Sign up for Camp U this summer by emailing summercamp@uanola.org or by visiting uanola.org

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Mount Carmel Academy

Choose your child’s next summer adventure to be at Mount Carmel Summer Camp, this June. Campers can customize their own summer fun by picking their favorite activities from a diverse, exciting selection. Campers will explore their individual interests and uncover new talents, as Mount Carmel‘s Summer Camp will give kids the chance to be artists, scientists, dancers, athletes, cheerleaders, chefs, detectives, designers, actresses, and so much more.

Camp will run June 3 – June 28 for girls entering 2nd through 4th grade and girls entering fifth through 8th grade. Morning sessions will be 9 a.m. – 12 p.m., and afternoon sessions will be 1 p.m. – 4 p.m.

Classes will be taught by faculty members with assistance from Mount Carmel students. Additional programs include a lunch plan, as well as before and after care.

Registration opens March 13 for grades 5-8 and March 14 for grades 2-4, sign up at mcacubs.com/camp.

Love Swimming

There is nothing better than swimming in summertime. But while splish-splashing fun is always exciting, the ability to swim confidently is a lifelong skill that can save lives. Thankfully, Love Swimming offers comprehensive and practical classes for new swimmers of all skill sets, ages six months to adult.

Founded by Marshall Love, a lifelong swimming coach, Love Swimming is devoted to instilling generations with life-saving abilities and the assurance of self-reliance through swimming instruction.

With a heated indoor facility, small classes, and instructors trained in teaching multiple forms of swimming, Love Swimming is the premiere option for the Greater New Orleans area, working tirelessly to instill in students a lifetime of love and respect for the water.

Please visit loveswimming.com to fill out an application and learn more about special summer classes and availability. •

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SPONSORED

SPONSORED

Home Décor & Design Essentials

Medical Specialist Advice For Sustainable Health

Spring Cleaning Season is upon us. Time to dust off that to-do list and spruce up your living space with these New Orleans Home Decor and Design professionals.

Exterior Designs

“Where do I start?” is the most common question we hear when meeting a potential client for the first time. If you’re wondering where to begin with your landscape transformation, look no further!

Exterior Designs by Beverly Katz is a landscape design firm proudly serving the New Orleans area. Known locally as “The Original New Orleans Courtyard Designer,” Beverly has a keen eye for detail combined with an affinity for problem-solving, material selection, and spatial composition, creating an extension of her clients’ homes that flow seamlessly outdoors.

Our comprehensive services are created to transform outdoor spaces into dreamscapes with a team of licensed professionals experienced in addressing issues such as poor drainage or lack of privacy. From design to permits, construction, and maintenance, let Exterior Designs redefine your outdoor experience and make your landscape dreams come true!

For a consultation of your property, call 504-866-0276. For design inspiration and additional landscaping tips, visit exteriordesignsbev.com

Villere’s Florist

Your local florist solution for over 50 years, Villere’s Florist has the expertise, selection, and artistic excellence to make your next floral arrangement a showstopper. While some modern florists specialize in large orders or events, Villere’s does it all, offering everything from wedding arrangements to ‘Thinking of You’ bouquets across the Greater New Orleans area, from the West Bank to the North Shore. With on-staff floral designers well versed in a myriad of design aesthetics, from traditional American to European, you can let your imagination run wild and allow the Villere’s artisans to make your craziest floral dream a beautiful, blooming reality. Open seven days a week, Villere’s offers same-day delivery on many of its offerings anywhere in the New Orleans metro area and worldwide delivery options as well.

Proudly delivering the magic of flowers since 1969, Villere’s Florist is your floral solution for every season. Learn more at villeresflowers.com.

Decorations Lucullus

After settling into their chic Bywater warehouse showrooms and studio, Lucullus Antiques and Decorations is loving their destination-forward location. New Orleans loves easy parking, and unlike their French Quarter shop, you can drive up to the front door and always have a spot. Unless you get distracted by one of the new patisseries nearby or waylaid at some rocking neighborhood eatery, you’re sure to find the doors open Monday through Saturday.

Located on a small street that runs right up against the levee at the corner of Burgundy and Kentucky, the unprepossessing low-slung building delivers an undeniable “wow factor” when walking through its door.

Loaded with glamorous antiques and decorative items, this sophisticated showroom is presided over by a familiar staff: Kerry Moody, Michele Bray, and Patrick Dunne. In the adjacent studio of Decorations Lucullus, ASID Interior Designer Nathan Drewes links contemporary technology to a commitment for creating livable classic interiors. Decorationslucullus.com gives a great glimpse into the layered flavor of their recent interiors.

To learn more, please visit decorationslucullus.com. •

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As the season turns, our minds and bodies turn from bacchanal to renewed health and wellness. Thankfully, your Greater New Orleans healthcare providers are here to offer advice and assistance toward a happier, healthier you.

Tulane Bariatric Center

In the middle of carnival season - surrounded by parties, family, friends, and good New Orleans food - it can be tough to stick to a weight loss plan. While we know many of us struggle with willpower, not many know that obesity affects over 67% of the adult population in the United States! The Tulane Bariatric Center thinks differently about obesity. We know obesity is a chronic medical condition, and our board-certified physicians are experts in both surgical and non-surgical medical weight loss.

Our Tulane Doctors and expert clinical staff take the time to know you, explain your options, and formulate a plan tailored to your individual goals and needs. If you’ve tried weight loss programs in the past but did not see the success you were hoping for, you are not alone.

Our Tulane Doctors are here to help: Call 504-988BARI or visit tulaneweightloss.com today to get started on your personalized weight loss journey.

Ochsner Health

Adam MacDowell was on a routine morning run when he experienced a strange sensation in his upper chest that stopped him in his tracks. As a former professional marathon runner, he knew something was not right. A visit to Ochsner Health uncovered that at only 42 years old and with no family history, Adam had two lifethreatening blockages in his heart. Adam’s cardiology team, led by Dr. Bahij Khuri, performed an emergency stenting procedure, successfully clearing the blockages.

After a full recovery, Adam is back to running seven miles each morning.

At Ochsner, our team of cardiology experts treats a full spectrum of heart diseases and disorders. We offer cutting-edge treatments and procedures to address heartrelated issues, such as hypertension, heart failure, atrial fibrillation, arrhythmias, and many other heart diseases.

To learn more about the Ochsner Heart & Vascular Institute, visit ochsner.org/cardio. •

MARCH 2024

A Special Section of New Orleans Magazine WYES-TV/Channel 12 PROGRAM & EVENTS GUIDE

PROGRAMMING HIGHLIGHTS WYES-TV/CHANNEL 12 PROGRAM GUIDE | MARCH 2024

Watch all WYES programs on WYES-TV and stream on wyes.org/live and on the free WYES and PBS Apps

AUSTIN CITY LIMITS “Bonnie Raitt” Saturday, March 16 at 11pm ACL Hall of Fame icon Bonnie Raitt returns for the first time in a decade with a selection of favorites and highlights from her triple 2023 Grammy-winning album Just Like That. Photo Credit: Scott Newton; Courtesy of Austin City Limits

CALL THE MIDWIFE, SEASON 13 Sunday, March 17 at 7pm It is now 1969 and more babies are being born in hospital than ever before. Pressure on maternity beds remains extremely high across the country but Poplar is coping better than most due to the work of Nonnatus House and the popularity of home births under the auspices of the Sisters. Photo Credit: BBC Studios Distribution Limited

MASTERPIECE “Nolly” Sunday, March 17 at 8pm Academy Award®-nominated Helena Bonham Carter (The Crown, Harry Potter) stars in the three-part period drama. The miniseries shares a surprising slice of British TV history and celebrates a legendary and dazzling soap opera star. The Guardian (UK) calls Bonham Carter’s performance “brilliantly camp” and the series itself “impeccably put together.” Photo Credit: Quay Street Productions and MASTERPIECE INFORMED SOURCES “40th Anniversary Special” Friday, March 22 at 7:30pm WYES' longest-running series marks its 40th anniversary with a special retrospective reflecting on the top news stories of the past 40 years. Host Marcia Kavanaugh, who created the program which joined the WYES Friday night lineup in 1984, is joined by longtime producer and panelist Errol Laborde for this special look back. Discussion will feature analysis and commentary from several of the local journalists who have covered some the major news stories that have shaped our region over the past four decades from the World's Fair to Hurricane Katrina and top stories in politics, the economy, education and the media. While southeast Louisiana has undergone tremendous change over the past 40 years, INFORMED SOURCES remains a trusted and vital source for analysis of the week’s top news stories with insights from local journalists covering the major stories of the week.

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THANK YOU TO OUR GENEROUS SPONSORS:

CAPTRUST Mr. & Mrs. Michael Bright White The Rink Dawn Services | Brennan’s Restaurant | Poydras Home | Home Care Solutions Fidelity Bank | Bellwether Technology Chaffe McCall | Adler’s | Arthur J. Gallagher Risk Management Services Gallo Mechanical | Richard & Courtney Montgomery | Erica & James Reiss Jonathan C. McCall | The Galatoire’s Foundation | Gautreau’s Restaurant | TLC Linen Services

DVD $19.95 wyes.org/shop

CELEBRATING

31 YEARS!

TUESDAY, MARCH 5

WEDNESDAY, MARCH 6

$125

$200

CHEF PAPILLON ANDERSON

CHEF DIEGO

FIRST COURSE

Enjoy an Animation Dining Experience" with TableMation Studios.

Your tabletop will come magically ALIVE, right before your very eyes.

WYES is not the wine dinner host.

SEARED SCALLOPS

Citrus Beurre Blanc Jean Francois

Now through July, guests can enjoy dinners that highlight a wide variety of cuisine with wine pairings at 10 iconic New Orleans restaurants.

Seats sell out fast, so be sure to make your reservation at wyes.org/ events.

Dinner prices vary from $110-$275 and include tax and gratuity. All dinners begin at 6:30pm.

Thank you to this season’s participating restaurants.

THANKS TO OUR SPONSORS

L’Arpent Sauvignon Blanc, Loire

FIRST COURSE

SECOND COURSE

Arugula, Heirloom Tomato, Easter Radish, Pine Nut, Basil Pesto, 50 Year Aged Balsamic

Routas Rose, Provence

2021 Le Garenne Sancerre, Loire Valley

THIRD COURSE

SECOND COURSE

TUSCAN SAUSAGE AND GNOCCHI SOUP

BABY SPINACH SALAD

with Warm Bacon

Domaine de Colette Beaujolais Villages FOURTH COURSE

BRAISED SHORT RIBS OVER POLENTA

Pellegrini Zinfandel FIFTH COURSE

SAFFRON POACHED PEARS

Doris Moscatto, Oregon Community Coffee Breakfast Blend

BURRATA

BOUILLABAISSE

Octopus, Clam, Shrimp, Snapper, Saffron-Garlic Rouille 2020 Mary Taylor Bordeaux Rouge, Bordeaux THIRD COURSE

BUTTER POACHED LOBSTER TAIL

Truffle Herb Butter Sauce

2020 Robert Mondavi The Estates Fume Blanc, Oakville, Napa Valley FOURTH COURSE

WAGYU BEEF TENDERLOIN

Prosciutto, Asparagus, Celeriac Mash, Bordelaise Sauce 2018 Robert Foley Vineyards Charbono, Napa Valley FIFTH COURSE LA BOMBÉ

Strawberry, Chocolate and Vanilla Gelato atop a Chocolate Biscuit, nestled in torched Meringue Maraschino Cherry and Guanaja Chocolate Sauce Bach Gabrielsen Very Old Pineau Des Charentes Community Coffee Signature Blend

TUESDAY, MARCH 19

WEDNESDAY, JUNE 12

WEDNESDAY, JUNE 19

$125

$115

$135

CHEFS SUSAN SPICER AND JACOB ANGUIANO

CHEF BRIAN LANDRY

CHEF BOBBI MILLER

FIRST COURSE

FIRST COURSE

FIRST COURSE AMUSE

Conch Fritter with Dipping Sauce 2016 Gramona Corpinatt Brut Imperial, Spain SECOND COURSE JERKED DUCK

Fried Plantains and Pineapple Habanero Sauce Hemingway Daiquiri

PICKLED SHRIMP AND CORN FLAKES

Grilled Corn Flakes, Grape Tomatoes, Jalapeño, Cilantro 2018 Trimbach Gewurztraminer Alsace, France SECOND COURSE

SUMMER SQUASH SALAD

Lemon Vinaigrette, Red Onions, Parmesan, Herbs

THIRD COURSE

Avocado and Lime

THIRD COURSE

2021 Brunn Gruner Veltliner, Austria

Potato Galette, Blue Cheese

FOURTH COURSE

BONE-IN SHORT RIB

2019 Blason d’Issan Margaux Bordeaux, France

ROPA VIEJA

Black Beans and Rice 2020 Durigutti PROYECTO Criolla, Argentina FIFTH COURSE FLAN DE QUESO

Homare “Aladdin” Shuzo Nigori, Japan Wines provided by: VINO Wholesale Wines Community Coffee Café Special

Les Glories, Crémant de Loire Rose SECOND COURSE SCALLOP CRUDO

2020 Château de Ségriès, Côtes du Rhônes Rouge Rhône Valley, France

WEST INDIES SEAFOOD SALAD

GARLIC BUTTER POACHED SHRIMP AND GRITS

Citrus and Chili

J de Villebois Sauvignon Blanc, Vin de Loire 2021 THIRD COURSE

CRISPY FRIED DUCK LEG

Cauliflower Puree, Frisée Salad, Blackberry Gastrique Copain Tous Ensemble Pinot Noir, Sonoma Coast 2021 FOURTH COURSE LAMB LOLLIPOPS

FOURTH COURSE

Pomegranate Tabbouleh, Goat Cheese Crema

Fresh Strawberry Ice Cream, Strawberry Balsamic Compote, Candied Basil

Jean Luc Colombo “Les Fees Brunes” Croze-Hermitage 2019

June’s Rosé (Zweigelt) Austria

FIFTH COURSE

STRAWBERRY FIELD

Community Coffee Breakfast Blend

FRESH FRUIT AND PASTRY CREAM TARTLET

Chateau Laribotte Sauternes 2019 Community Coffee Breakfast Blend

WEDNESDAY, JUNE 26

THURSDAY, JULY 18

TUESDAY, JULY 30

$125

$150

$275

CHEF KNUT MJELDE

CHEF ARVINDER VILKHU

CHEF RICHARD HUGHES

FIRST COURSE

FIRST COURSE

WELCOME COCKTAIL

Ginger Tomato Remoulade Dip

FIRST COURSE

CREOLE TOMATO SOUP

Anne Amie ‘Amrita’ Sparkling Yamhill-Carlton NV SECOND COURSE CITY PARK SALAD

Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon, Creamy Vinaigrette Melanie Pfister ‘Tradition’ Pinot Gris Alsace 2015 THIRD COURSE

BRAISED SHORT RIB

Chive Whipped Potatoes, Sautéed Spring Peppers and Onions K Vintner’s ’The Hidden’ Syrah Walla Walla 2014 FOURTH COURSE

BLACKOUT DOBERGE

Devil’s Sponge Cake and Chocolate Filling, Rich Chocolate Ganache, Vanilla Creme Anglaise Quinta do Noval LBV Port 2016 Community Coffee D&B Espresso Roast

MASALA FISH CROQUETTES

SECOND COURSE

SERVED BUTTERNUT SQUASH

Spiced Hung Yogurt, Tamarind Pepper Chimi Churi NV Brut, Haute Cabrière, “Pierre Jourdan,” Méthode Cap Classique, Franschhoek, South Africa THIRD COURSE

TRUDY CARLSON AMRITSARI SHRIMP

Malabar Tomato Chutney 2021 Grüner Veltliner, Nastl, “Klassik,” Niederösterreich, Austria FOURTH COURSE

ARRANGEMENTS BEEF BRISKET CURRY

Served with Upma Eggplant Hyderabad Saag Paneer (Spinach and Housemade Cheese) Plain Naan, Garlic Naan, Chili Cheese Naan 2019 Malbec, Vista Flores Estate, Reserve, La Consulta, Uco Valley, Argentina FIFTH COURSE

STICKY TOFFEE PUDDING CAKE AND BERRIES

Community Coffee Café Special

GAZPACHO WITH SCALLOP CEVICHE

Piper Sonoma Brut Rose NV SECOND COURSE

YELLOWFIN TUNA & FOIE GRAS TORCHON & PADDLEFISH CAVIAR

Banquette, Chives, Balsamic Reduction Schlosskellerei Gruner Veltliner Gobelsburger 2022 THIRD COURSE

AVOCADO & LOBSTER SALAD

Green Goddess Dressing, Chives, Little Gem, Radicchio Far Niente Chardonnay, Napa Valley 2022 FOURTH COURSE

SEARED GULF SWORDFISH

Pineapple Crab Chimichurri, Shoe Peg Corn Maque Choux, Fingerling Potatoes, Swiss Chard Henri Bourgeois Sancerre Rouge ‘Les Baronnes’ 2019 INTERMEZZO

FROZEN WATERMELON AND COCONUT RUM SHOT

FIFTH COURSE

SEARED USDA PRIME TENDERLOIN

Creamed Spinach Stuffed Heirloom Tomato, Mache, Fried Onion Rings, Truffle Bordelaise Chateau Saint Georges, Saint Georges Saint Emilion 2018 SIXTH COURSE

STICKY TOFFEE PUDDING

Lavender Ice Cream, Hazelnut Tuille Terrassous Rivesaltes, Hors d’Age 12 Year Wines provided by: Wines Unlimited Community Coffee Café Special

SPRING HAS SPRUNG ON THE NORTHSHORE! Come mix and mingle in your festive & floral attire!

Proceeds benefit WYES, our PBS station that brings us PBS Kids, drama, history, nature, local interest programs & more!

WYES NORTHSHORE SPRING FLING presented by LCI Workers’ Comp

Friday, March 1 Home of Jen and Seth Smiley: 1717 Lakeshore Drive, Mandeville 5-6pm Patron Party $150pp 6-8pm Event $100pp

Tickets & Sponsorships: wyes.org/events | 504-486-5511 Attire: Floral & Festive

Live music, food, wine, beer and champagne included.

Honorary Chairs: Sue & Jack McGuire and Cathy & Mike Saucier Event Co-Chairs: Paula Kelly Meiners and Phoebe Whealdon

The home is listed on the National Register of Historic Places in St. Tammany Parish.

THANK YOU TO THE EVENT COMMITTEE: Vicky Bayley Kay & Everett Bonner Jessica Brewster R. Timothy Brown, MD Simone Bruni Dr. Joe & Janice Bullock Molly D. Burns, DDS Catherine & Mike Cooper Michelle Mayne Davis & Emmett G. Dupas III Cathy Deano Tess & Rick Dennie Barbara Doyle Terri & Rick Fogarty Desiree Forsyth Caroline France

EVENT SPONSORS:

Thru-Tubing Systems

CJ Ladner, State Farm Insurance Agent Club Pilates Mandeville The Paretti Family of Dealerships: Jaguar – Land Rover – Mazda

Leah & Darron Goodgion Lisa Hingle Karen Hollis Cynthia & Bob Kemp Debbie Langenhennig Karen & Marc Leunissen Maria Marinello Maria & Dwyre McComsey Rene & Otto Mehrgut Carol Miles & Keith Villere Susan & Michael Mire Jenny & Shane Mutter Lisa & Allen Naquin Shelley & Scott Naquin Cindy & Brett Petry Lori Rase

Patty & Phil Riddlebarger Larry Rolling Susan & Randy Russell Charles A. Schof, DDS & Mary Elise Schof Frances Strayham & Jerome Fournier Francis & Bill Treadway Christy Verges & Doug Brennecke Susan & Pierre Villere Leigh Ann Wall Meg Williams Jan & Ricky Windhorst Shelley & Guy Winstead

ADDITIONAL THANKS TO:

Queen Bee Honey Emporium Ballet Apetrei Wild Bush Farms & Vineyard Audubon Society of Baton Rouge

WYES is pleased to partner with Collette. The highly-trained, knowledgeable travel experts have planned two vacations with a portion of the proceeds benefiting WYES! Head to wyes.org/travel for all trip details.

France Magnifique

October 3 — October 14, 2024 12 Days • 16 Meals Call: 1-800-581-8942 Refer to booking #: 1204755 Booking deadline: April 4, 2024

Tropical Costa Rica

December 9 — December 17, 2024 9 Days • 14 Meals Call: 1-800-581-8942 Refer to booking #: 1204749 Booking deadline: June 9, 2024

1 FRIDAY 2pm SUPERCHARGE YOUR BRAIN: MAXIMIZING YOUR COGNITIVE ABILITIES 3:30pm YOUNG FOREVER WITH MARK HYMAN, MD

6pm PBS NEWSHOUR 7pm INFORMED SOURCES 7:30pm LOUISIANA: THE STATE WE’RE IN 8pm WASHINGTON WEEK WITH THE ATLANTIC 8:30pm FIRING LINE WITH MARGARET HOOVER

9am KITCHEN QUEENS: NEW ORLEANS 9:30am KEVIN BELTON’S COOKIN’ LOUISIANA 10am THE DOOKY CHASE KITCHEN: LEAH’S LEGACY 10:30am CHEF PAUL PRUDHOMME’S ALWAYS COOKING! 11am SUZE ORMAN’S ULTIMATE RETIREMENT GUIDE 1pm RICK STEVES’ MIGHTY ALPS 2:30pm KEN BURNS: THE CIVIL WAR 4:30pm THE MAESTRO & EUROPEAN POP ORCHESTRA: LOVA AND PEACE CONCERT

TICKET OFFER 9pm MICHAEL FLATLEY’S LORD OF THE DANCE: THE IMPOSSIBLE TOUR The legendary dance show returns with a new generation, led onstage by Michael Flatley’s handpicked successor: Lord of the Dance Matt Smith, one of only four people in the world capable of performing Michael’s legendary “Feet of Flames” solo. ***See Michael Flatley’s Lord of the Dance: The Impossible Tour live on Thursday, March 28 at 8pm at the Mahalia Jackson Theater for the Performing Arts. Tickets are $160 per person and help support WYES. 10:30pm STEPPIN’ OUT 11pm AMANPOUR AND COMPANY

2 SATURDAY 7am RAISING MENTALLY STRONG KIDS WITH DANIEL AMEN, MD Raising mentally strong kids and young adults is the most important work parents and grandparents ever do. Yet, parenting seems harder now than ever before with social media, digital addictions, and the epidemic rise

6pm THE LAWRENCE WELK SHOW “Gold Record Hits” 7pm BEE GEES: ONE NIGHT ONLY

2pm ITALY MADE WITH LOVE: GENERATIONS Explore the passion and pride of Italian artisans, from hatmakers in Tuscany to truffle hunters in Umbrian forests to pasta chefs in Bologna. Stewards of tradition, they pass down their finely honed skills from one generation to the next. Pictured: The Michelangeli sisters create a wood sculpture of an owl, following their father’s business and passion for wood art. Photo Credit: Thomas Jacobi 3:30pm RICK STEVES’ EUROPEAN EASTER 5pm JOHNNY MATHIS: WONDERFUL, WONDERFUL 6:30pm SINATRA: A MAN AND HIS MUSIC + ELLA + JOBIM showcases iconic performances from Frank Sinatra and the incomparable Ella Fitzgerald and also features the only filmed meeting of Sinatra and Brazilian bossa nova legend Antonio Carlos Jobim.

WYES-TV/CHANNEL 12 PROGRAM GUIDE | MARCH 2024

5:30pm WORLD OF WISDOM AND WONDER

of anxiety, depression, and ADHD. In this program, psychiatrist Dr. Daniel Amen will share seven core conversations to help parents and grandparents raise happy, responsible, and mentally strong kids.

8pm BARBRA STREISAND: BACK TO BROOKLYN features guest trumpeter Chris Botti, singing group Il Volo and Streisand’s son, actor-director Jason Gould.

10pm MEMORY MAKEOVER WITH DANIEL AMEN, MD

4 MONDAY 2pm RICK STEVES’ FESTIVE EUROPE 10:30pm AMERICAN POP FLASHBACK! GREAT HITS OF THE ’60s AND ’70s Featuring Glen Campbell, The Osmond Brothers, Lesley Gore, Bill Medley, Crystal Gayle, Paul Revere and the Raiders, Tony Orlando, and many more music icons. Hosted by Micky Dolenz (The Monkees).

2:30pm BEE GEES: IN OUR OWN TIME Explore the story of one of the best-selling music acts of all time, told in their own words by Barry and Robin Gibb, from modest beginnings to worldwide success in the 1970s. Includes interviews, videos, TV appearances and live performances.

3 SUNDAY

4:30pm BEE GEES: ONE NIGHT ONLY

10am AMERICA’S HOME COOKING GADGETS AND GIZMOS

6pm PBS NEWSHOUR

Noon YOUNG FOREVER WITH MARK HYMAN, MD

7pm JOHN DENVER’S ROCKY MOUNTAIN HIGH

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WYES-TV/CHANNEL 12 PROGRAM GUIDE | MARCH 2024

WEEKDAYS ON

7am LYLA IN THE LOOP

8:30pm CAROLE KING & JAMES TAYLOR: JUST CALL OUT MY NAME LIVE showcases the two entwined artists as they play out beloved songs from throughout their career. It also includes interviews with each artist as they dissect their respective back catalogues and their distinguished careers.

6 WEDNESDAY

10:30pm THIS LAND IS YOUR LAND

4:30pm RICK STEVES’ MIGHTY ALPS

5 TUESDAY

6pm PBS NEWSHOUR

2pm RICK STEVES’ TASTY EUROPE

7pm ALL NEW ROCK, POP AND DOO WOP

2:30pm JOHNNY MATHIS: WONDERFUL, WONDERFUL

9pm CONCERT FOR GEORGE

Seven-year-old Lyla and her close-knit family address everyday problems together in the big city. Photo Credit: LYLA IN THE LOOP™ / © 2023 Mighty Picnic LLC, All rights reserved.

11:30am NATURE CAT

6pm PBS NEWSHOUR

5:30am ODD SQUAD

10:30am PINKALICIOUS & PETERRIFIC

6am MOLLY OF DENALI 6:30am ALMA’S WAY 7am LYLA IN THE LOOP 7:30am WILD KRATTS 8am DANIEL TIGER’S NEIGHBORHOOD

NOON CURIOUS GEORGE 12:30pm XAVIER RIDDLE AND THE SECRET MUSEUM

8:30am ROSIE’S RULES

1pm DANIEL TIGER’S NEIGHBORHOOD

9am SESAME STREET

1:30pm ARTHUR

9:30am WORK IT OUT WOMBATS!

7pm 70’s SOUL SUPERSTARS Soul diva Patti LaBelle hosts the historic reunion of classic recording artists of the decade, including the Commodores, original lead Eugene Record reuniting with the Chi-Lites, the Stylistics, Yvonne Elliman, Heatwave, Earl Young’s Trammps, the Emotions and the Manhattans.

3:30pm EASY YOGA FOR STRENGTH AND BALANCE WITH PEGGY CAPPY helps increase your range of motion and improve awareness of your body.

4:30pm ROY ORBISON AND FRIENDS: BLACK AND WHITE NIGHT 6pm PBS NEWSHOUR 7pm STEPPIN’ OUT 7:30pm BRITISH ANTIQUES ROADSHOW 8pm PBS NEWSHOUR SPECIAL REPORT: STATE OF THE UNION 10pm RENAISSANCE WOMAN RESTORED

9:30pm BEE GEES: ONE NIGHT ONLY 11pm SUPER TUESDAY 2024—A PBS NEWS SPECIAL REPORT 11:30pm AMANPOUR AND COMPANY

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11pm AMANPOUR AND COMPANY

2pm JUST ONE THING WITH STEVEN GUNDRY, MD

11am ELINOR WONDERS WHY

10am DONKEY HODIE

3pm JOHN DENVER’S ROCKY MOUNTAIN HIGH

7 THURSDAY

4pm BLACK BROADWAY: A PROUD HISTORY, A LIMITLESS FUTURE Celebrate legendary performances and roles made famous by Black artists as well as the new generation of Black Broadway stars. An acclaimed cast performs classic songs from The Wiz, The Color Purple, Company, Porgy & Bess, Ain’t Misbehavin’ and more. Pictured: Emmy, Tony, and SAG-Award nominee Norm Lewis Photo Credit: Nouveau Productions

5am ARTHUR

2pm EASY YOGA FOR ARTHRITIS WITH PEGGY CAPPY

10:30pm CALL THE MIDWIFE, SEASON 12 (Pt. 7/8) Preparations for Trixie and

11 MONDAY

Matthew’s wedding are underway. A joyous occasion brings everyone together. Watch the premiere of Season 13 on Sunday, March 17 at 7pm. Photo Credit: BBC / Neal Street Productions / Olly Courtney

6pm PBS NEWSHOUR

11:30pm AMANPOUR AND COMPANY

2pm SUZE ORMAN’S ULTIMATE RETIREMENT GUIDE 4pm MEMORY MAKEOVER WITH DANIEL 6pm PBS NEWSHOUR

3pm THE EVERLY BROTHERS: HARMONIES FROM HEAVEN specifically delves into Phil and Don’s relationship with the songwriting team of Felice and Boudleaux Bryant, who provided many of their early hits, including their first million-seller “Bye Bye Love.”

4:30pm BURT BACHARACH’S BEST

7pm INFORMED SOURCES

6pm THE LAWRENCE WELK SHOW “History of the Lawrence Welk Musical Family”

7:30pm LOUISIANA: THE STATE WE’RE IN

7pm 70’s SOUL SUPERSTARS

8pm WASHINGTON WEEK WITH THE ATLANTIC

9:30pm THE ALL NEW ROCK, POP AND DOO WOP

8:30pm FIRING LINE WITH MARGARET HOOVER

11:30pm LOVE TRAIN: THE SOUNDS OF PHILADELPHIA features soul and R&B superstars The O Jays, Harold Melvin’s Blue Notes, Russell Thompkins and the New Stylistics, Jerry Butler, The Soul Survivors, The Delphonics, and many more.

9pm RICK STEVES’ EUROPEAN EASTER 10:30pm STEPPIN’ OUT 11pm AMANPOUR AND COMPANY

9 SATURDAY 7am SUZE ORMAN’S ULTIMATE RETIREMENT GUIDE 9am KITCHEN QUEENS: NEW ORLEANS 9:30am KEVIN BELTON’S COOKIN’ LOUISIANA 10am THE DOOKY CHASE KITCHEN: LEAH’S LEGACY 10:30am CHEF PAUL PRUDHOMME’S ALWAYS COOKING! 11am AMERICA’S HOME COOKING: EASY RECIPES FOR THRIFTY COOKING Learn how to create recipes that are easy on the cook and the pocketbook.

1pm MEMORY MAKEOVER WITH DANIEL AMEN, MD

10 SUNDAY 10am AMERICA’S HOME COOKING: EASY RECIPES FOR THRIFTY COOKING

7pm ANTIQUES ROADSHOW “LSU Rural Life Museum” (Hour 2/3) Head to Louisiana’s capital for captivating finds including a 1995 Muhammad Ali-signed tablecloth; a Panerai Radiomir watch with Rolex movement and a Frederick Douglass letter & Free Will Baptist Church archive. One is worth up to $110,000! Pictured: Michael Larsen (right) appraises an Art Smith Modernette cuff bracelet, ca. 1945. Photo Credit: Meredith Nierman for GBH, © 2023 WGBH Educational Foundation 8pm ANTIQUES ROADSHOW “Birmingham” (Hour 2/3) 9pm THEY SWUNG THEIR PICKS: THE IRISH & THE NEW BASIN CANAL tells the story of a six-mile waterway linking Uptown New Orleans and Lake Pontchartrain that was built by Irish canal diggers beginning in December 1831 and is considered the greatest public works project of 19th century New Orleans.

10pm 10 TOWNS THAT CHANGED AMERICA

Noon BIG BAND YEARS

11pm AMANPOUR AND COMPANY

2pm JUST ONE THING WITH STEVEN GUNDRY, MD

12 TUESDAY

3:30pm MEMORY MAKEOVER WITH DANIEL AMEN, MD

6pm PBS NEWSHOUR

5:30pm THIS LAND IS YOUR LAND

7pm FINDING YOUR ROOTS WITH HENRY LOUIS GATES, JR., SEASON 8 “Things We Don’t Discuss”

7pm JOHN DENVER’S ROCKY MOUNTAIN HIGH

8pm AMERICAN EXPERIENCE “The Sun Queen”

8:30pm SUZE ORMAN’S ULTIMATE RETIREMENT GUIDE

9pm FRONTLINE “Lethal Restraint”

10:30pm ROY ORBISON AND FRIENDS: BLACK AND WHITE NIGHT

WYES-TV/CHANNEL 12 PROGRAM GUIDE | MARCH 2024

8 FRIDAY

10pm FRONTLINE “Shots Fired” 11pm AMANPOUR AND COMPANY

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WYES-TV/CHANNEL 12 PROGRAM GUIDE | MARCH 2024

SATURDAYS ON

15 FRIDAY

6pm PBS NEWSHOUR

6pm PBS NEWSHOUR

7pm NATURE “Australian Bushfire Rescue”

7pm INFORMED SOURCES

8pm NOVA “Hidden Volcano Abyss”

7:30pm LOUISIANA: THE STATE WE’RE IN

9pm NOVA “Arctic Sinkholes”

8pm WASHINGTON WEEK WITH THE ATLANTIC

10pm ITALIAN NEW ORLEANS documents the history of the Italians who came to New Orleans as laborers, cobblers and fruit vendors adding to the ethnic riches of the Crescent City. Narrated by Bob Del Giorno.

9:30am KEVIN BELTON’S COOKIN’ LOUISIANA In his fourth public television series with WYES-TV, Chef Belton explores the rich and multi-faceted foodways of Louisiana. From Chicken and Dumplings, one of the Delta Delights from Northeast Louisiana, to Cracklin Cornbread from Evangeline Parish in the Cajun Heartland, the series will take viewers on a fun-filled food odyssey with the 6’9” gregarious chef.

5am MISTER ROGERS’ NEIGHBORHOOD 5:30am ARTHUR 6am MOLLY OF DENALI 6:30am ALMA’S WAY 7am J. SCHWANKE’S LIFE IN BLOOM

11am LIDIA’S KITCHEN 11:30am AMERICA’S TEST KITCHEN FROM COOK’S ILLUSTRATED NOON COOK’S COUNTRY

8:30am ASK THIS OLD HOUSE

1pm GREAT CHEFS OF NEW ORLEANS

9am 1:30pm KITCHEN QUEENS: THE KEY NEW ORLEANS INGREDIENT WITH SHERI CASTLE 9:30am KEVIN BELTON’S 2pm COOKIN’ PATI'S MEXICAN LOUISIANA TABLE 10am 2:30pm THE DOOKY CHASE SARA'S KITCHEN: WEEKNIGHT MEALS LEAH’S LEGACY DIAL 12 | January 2019

8:30pm FIRING LINE WITH MARGARET HOOVER

11pm AMANPOUR AND COMPANY

14 THURSDAY 6pm PBS NEWSHOUR

9pm GREAT PERFORMANCES AT THE MET “Dead Man Walking” Experience Ivo van Hove’s production of composer Jake Heggie’s opera in its Met premiere.

With a libretto by Terrence McNally, Joyce DiDonato stars as Sister Helen Prejean, based on the real-life memoir of this New Orleans nun and her fight for the soul of a condemned murderer.

7pm STEPPIN’ OUT Host and producer Peggy Scott Laborde welcomes regular guests Poppy Tooker, Alan Smason, plus new roundtable visitors every week to discuss New Orleans restaurants, arts and entertainment. All episodes available on WYES’ YouTube channel.

16 SATURDAY

10:30am CHEF PAUL PRUDHOMME'S ALWAYS COOKING

7:30am 12:30pm WOODSMITH SHOP CHRISTOPHER KIMBALL'S 8am MILK STREET THIS OLD HOUSE TELEVISION

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13 WEDNESDAY

7:30pm BRITISH ANTIQUES ROADSHOW 8pm AGATHA CHRISTIE’S MARPLE, SEASON 2 “The Sittaford Mystery” (Pt. 4/4) 9:30pm AGATHA CHRISTIE’S POIROT, SEASON 2 “Adventure of the Cheap Flat” (Pt. 8/10) 10:30pm CALL THE MIDWIFE, SEASON 12 (Pt. 8/8) Watch the premiere of Season 13 on Sunday, March 17 at 7pm.

11:30pm AMANPOUR AND COMPANY

6pm THE LAWRENCE WELK SHOW “Behind the Scenes with our Musical Family” 7pm ANTIQUES ROADSHOW “LSU Rural Life Museum” (Hour 2/3) 8pm FINDING YOUR ROOTS WITH HENRY LOUIS GATES, JR., SEASON 8 “Things We Don’t Discuss” 9pm AMERICAN MASTERS “Mae West” 10:30pm PBS ARTS TALK

HIGHLIGHT 11pm AUSTIN CITY LIMITS “Bonnie Raitt”

ACL Hall of Fame icon Bonnie Raitt returns for the first time in a decade with a selection of favorites and highlights from her triple 2023 Grammy-winning album Just Like That. Photo Credit: Scott Newton; Courtesy of Austin City Limits

11pm LUNA AND SOPHIE “The Curse of the Good Deed” (Pt. 6/10) In German with English subtitles.

17 SUNDAY

6pm PBS NEWSHOUR

18 MONDAY

PREMIERE 7pm CALL THE MIDWIFE, SEASON 13 (Pt. 1/8) It is now 1969, and the period drama returns with Poplar coping with the popularity of home births under the auspices of the Sisters. Season 13 will also see stories of poor housing challenges and health issues for the nurses, midwives, and nuns of the Nonnatus House. Repeats Thursdays at 10:30pm. Photo Credit: BBC Studios / Neal Street Productions 8pm MASTERPIECE “Nolly” (Pt. 1/3) In the series premiere, Helena Bonham Carter stars as soap opera legend Noele “Nolly” Gordon, one of the most famous faces on British TV in the 1960s and 70s, whose unceremonious firing from her hit show at the height of her career was front-page news.

8pm DANTE: INFERNO TO PARADISE (Pt. 1/2) A landmark two-part documentary by Ric Burns, chronicles the life and work of the great 14th century Florentine poet, Dante Alighieri, exploring the inner world and legacy of his incomparable literary creation, “The Divine Comedy.”

9pm MASTERPIECE “Alice & Jack” (Pt. 1/6) When Alice (Andrea Riseborough) and Jack (Domhnall Gleeson) first meet they’re bound by a connection so powerful it seems nothing can break it, but will their path lead them to a place of happiness and togetherness? Or will life and their own emotional complexities get in the way?

Photo Credit: Fremantle 10pm NINA “In Her Image” (Pt. 4/8) In French with English subtitles.

11pm AMANPOUR AND COMPANY

21 THURSDAY

10pm POV “Unseen” Through experimental cinematography and sound, the film reimagines the accessibility of cinema, while exploring the intersections of immigration, disability and mental health.

A Co-Presentation with Latino Public Broadcasting.

6pm PBS NEWSHOUR

11:30pm AMANPOUR AND COMPANY

8pm AGATHA CHRISTIE’S MARPLE, SEASON 3 “At Bertram’s Hotel” (Pt. 1/4)

19 TUESDAY

9:30pm AGATHA CHRISTIE’S POIROT, SEASON 2 “The Kidnapped Prime Minister” (Pt. 9/10)

6pm PBS NEWSHOUR 7pm FINDING YOUR ROOTS WITH HENRY LOUIS GATES, JR., SEASON 9 “Hidden Kin” 8pm DANTE: INFERNO TO PARADISE (Pt. 2/2)

PREMIERE

10pm DR. NORMAN C. FRANCIS: A LEGACY OF LEADERSHIP In honor of Dr. Francis’ 93rd birthday, WYES will air the 2022 documentary honoring his monumental life. Produced by Thanh Truong. Narrated

by Sally-Ann Roberts.

10pm LITERARY NEW ORLEANS is a close-up look at the city’s most famous literary works and authors. Produced and narrated by Peggy Scott Laborde.

11pm AMANPOUR AND COMPANY

7pm STEPPIN’ OUT 7:30pm BRITISH ANTIQUES ROADSHOW

WYES-TV/CHANNEL 12 PROGRAM GUIDE | MARCH 2024

7pm ANTIQUES ROADSHOW “Philbrook Museum” (Hour 1/3)

10:30pm CALL THE MIDWIFE, SEASON 13 (Pt. 1/8) 11:30pm AMANPOUR AND COMPANY

22 FRIDAY 6pm PBS NEWSHOUR 7pm INFORMED SOURCES All episodes available on WYES’ YouTube channel.

20 WEDNESDAY 6pm PBS NEWSHOUR 7pm NATURE “Sharks of Hawaii” 8pm NOVA “Polar Extremes”

HIGHLIGHT 7:30pm INFORMED SOURCES “40th Anniversary Special” Host Marcia Kavanaugh, who

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WYES-TV/CHANNEL 12 PROGRAM GUIDE | MARCH 2024

SUNDAYS ON

8pm WASHINGTON WEEK WITH THE ATLANTIC 8:30pm FIRING LINE WITH MARGARET HOOVER

1:30pm IRELAND WITH MICHAEL Combining glorious video footage from the Emerald Isle, fascinating travel destinations, exciting cultural experiences, and performances from Irish stars, IRELAND WITH MICHAEL allows you to tour Ireland from your own home.

5am MISTER ROGERS’ NEIGHBORHOOD

9:30am INFORMED SOURCES

5:30am ARTHUR

10am VARIOUS PROGRAMMING

6am MOLLY OF DENALI 6:30am ALMA’S WAY 7am LYLA IN THE LOOP 7:30am WILD KRATTS 8am TBD 8:30am LOUISIANA THE STATE WE’RE IN 9am FIRING LINE WITH MARGARET HOOVER

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created the program which joined the WYES Friday night lineup in 1984, is joined by longtime producer and panelist Errol Laborde for this special look back. Discussion will feature analysis and commentary from several of the local journalists who have covered the major news stories that have shaped our region over the past four decades.

11am KEVIN BELTON’S COOKIN’ LOUISIANA

9pm MENUS-PLAISIRS — LES TROISGROS Legendary documentary filmmaker Frederick Wiseman explores the lives and famed culinary artistry of the Troigros family in the French countryside, taking viewers from sourcing ingredients and menu planning, to the organized chaos of the kitchen, to the ingenuity and creation of a dish. The film was selected as the best non-fiction film of 2023 by the New York, Los Angeles, and National Film Critics Associations.

In French with English subtitles. Photo Credit: Zipporah Films

23 SATURDAY 6pm THE LAWRENCE WELK SHOW “Easter”

11:30am THE DOOKY CHASE KITCHEN: LEAH’S LEGACY

7pm ANTIQUES ROADSHOW “Philbrook Museum” (Hour 2/3)

NOON ANTIQUES ROADSHOW

8pm FINDING YOUR ROOTS WITH HENRY LOUIS GATES, JR., SEASON 9 “Hidden Kin”

1pm RICK STEVES' EUROPE 1:30pm IRELAND WITH MICHAEL

9pm AMERICAN EXPERIENCE “The Vote” (Pt. 1-2/4) 11pm AUSTIN CITY LIMITS 9TH ANNUAL HALL OF FAME HONORS TRISHA YEARWOOD Both Yearwood and legendary singer/songwriter John Prine were inducted into the Austin City Limits Hall of Fame over a very special night of heartfelt speeches, tribute

stories and sing-a-long music that celebrated their art, their journeys and their impact on the Austin City Limits legacy.

24 SUNDAY 7pm CALL THE MIDWIFE, SEASON 13 (Pt. 2/8) Shelagh and Joyce assist a heavily pregnant woman dealing with a severe mold infestation in her new flat. Nancy attends a “Raise the Roof Campaign” meeting against some of her peers’ wishes. Trixie takes secret driving lessons from Fred.

8pm MASTERPIECE “Nolly” (Pt. 2/3) Nolly’s last day on Crossroads is approaching, and she is desperate to know what will happen to her character…but her farewell is so shocking that nobody in the cast could have predicted it. Pictured: Helena Bonham Carter as Noele Gordon (Nolly) and Augustus Prew as Tony Adams Photo Credit: Quay Street Productions and MASTERPIECE 9pm MASTERPIECE “Alice & Jack” (Pt. 2/6) Jack is now happily married to Lynn with a baby when an unexpected call from Alice turns his life upside down. Torn by his feelings for Alice, Jack decides to see her in secret with devastating consequences.

10pm NINA “Way Out” (Pt. 5/8) In French with English subtitles.

11pm LUNA AND SOPHIE “Ballroom/ Killing” (Pt. 7/10) In German with English subtitles.

25 MONDAY 6pm PBS NEWSHOUR 7pm ANTIQUES ROADSHOW “LSU Rural Life Museum” (Hour 3/3) 8pm ANTIQUES ROADSHOW “Birmingham” (Hour 3/3)

9pm HOLY NEW ORLEANS 10pm INDEPENDENT LENS “Greener Pastures/ If Dreams Were Lightning”

26 TUESDAY

7pm FINDING YOUR ROOTS WITH HENRY LOUIS GATES, JR., SEASON 9 “Secret Lives”

9pm NOVA “Star Chasers of Senegal”

8pm AMERICAN EXPERIENCE “The Cancer Detectives” Discover the story of the fight against cervical cancer and the three fascinating figures — a Greek immigrant doctor, a Japanese-American illustrator and a Black woman OBGYN — whose work slashed death rates from the disease by over 60 percent. Pictured: Dr. Helen Dickens, a trailblazing Black OBGYN who made it her mission to ensure that Black women had access to the life-saving Pap test. Photo Credit: Jayne Henderson Brown 9pm THE INVISIBLE SHIELD “The New Playbook” Discover how experts are rethinking the public health system to change course as life expectancy declines.

10pm EXTRA LIFE: A SHORT HISTORY OF LIVING LONGER “Vaccines” (Pt. 1/4) 11pm AMANPOUR AND COMPANY

27 WEDNESDAY 6pm PBS NEWSHOUR 7pm NATURE “Remarkable Rabbits”

8pm NOVA “A.I. Revolution” ChatGPT and

10:30pm STEPPIN’ OUT 11pm AMANPOUR AND COMPANY

10pm NORTHERN NIGHTS, STARRY SKIES A visually stunning celebration of our spectacular starry skies above the world’s largest designated Dark Sky sanctuary.

30 SATURDAY

11pm AMANPOUR AND COMPANY

7pm ANTIQUES ROADSHOW “LSU Rural Life Museum” (Hour 3/3) wraps up a three-part visit to the Red Stick city, featuring Michael Jordan-signed Air Jordan XII shoes from 1997, a Patek Philippe gold wristwatch circa 1915 and a diamond and platinum ring circa 2000.

28 THURSDAY

HIGHLIGHT

writing about philosophy, ethnicity and architecture as he was rethinking the Social Security and welfare systems.

6pm PBS NEWSHOUR 7pm STEPPIN’ OUT 7:30pm BRITISH ANTIQUES ROADSHOW 8pm AGATHA CHRISTIE’S MARPLE, SEASON 3 “Ordeal by Innocence” (Pt. 2/4) 9:30pm AGATHA CHRISTIE’S POIROT, SEASON 2 “The Adventure of the Western Star” (Pt. 10/10) 10:30pm CALL THE MIDWIFE, SEASON 13 (Pt. 2/8) 11:30pm AMANPOUR AND COMPANY

29 FRIDAY 6pm PBS NEWSHOUR 7pm INFORMED SOURCES 7:30pm LOUISIANA: THE STATE WE’RE IN 8pm WASHINGTON WEEK WITH THE ATLANTIC 8:30pm FIRING LINE WITH MARGARET HOOVER 9pm AMERICAN MASTERS “Moynihan” Ta-Nehis Coates, Eleanor Holmes Norton, George Will and Henry Kissinger give insight into Daniel Patrick Moynihan, a "connoisseur of statistics" who served four presidents, anticipated the breakup of the Soviet Union, and was as comfortable

6pm THE LAWRENCE WELK SHOW “Tribute to the Sweet Bands”

8pm FINDING YOUR ROOTS WITH HENRY LOUIS GATES, JR., SEASON 9 “Secret Lives” 9pm AMERICAN EXPERIENCE “The Vote” (Pt. 3-4/4)

WYES-TV/CHANNEL 12 PROGRAM GUIDE | MARCH 2024

6pm PBS NEWSHOUR

other new A.I. tools can now answer complex questions, write essays, and generate realistic-looking images in a matter of seconds. They can even pass a lawyer’s bar exam. Should we celebrate?

Or worry? Or both? Photo Credit: ©Yuichiro Chino via Getty Images

11pm AUSTIN CITY LIMITS “Brandy Clark/ Charley Crockett”

31 SUNDAY 7pm CALL THE MIDWIFE, SEASON 13 (Pt. 3/8) The Nonnatus team is thrown into turmoil when a newborn baby is diagnosed with bilateral hip dysplasia.

8pm MASTERPIECE “Nolly” (Pt. 3/3) Nolly is working in the cut-throat world of theatre, still haunted by the question: why was she fired from Crossroads? But when an unexpected answer arrives, can she seize the chance to reprise her role as Meg for one final curtain call?

9pm MASTERPIECE “Alice & Jack” (Pt. 3/6) Years after their last encounter, Jack receives a surprise invitation from Alice.

Their feelings for each other soon surface, raising doubts about whether Alice is ready to be in a relationship with anyone right now.

10pm NINA “Holding on Too Tight” (Pt. 6/8) In French with English subtitles.

11pm LUNA AND SOPHIE “Robin Hoods” (Pt. 8/10) In German with English subtitles.

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WYES’ quality programming and events are brought to you through the generous support of the following businesses and corporations.

To join our list of community-minded groups, contact Jim Tapley at (504) 837-8987, jtapley@wyes.org or Kerri Blache at (504) 483-8487, kblache@wyes.org.

FOR MORE INFORMATION WYES Address 916 Navarre Avenue, New Orleans, LA 70124

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That’s why I support WYES, my local PBS station, and have included them in my will and estate plan."

— Al Duvernay, WYES member

For more information on including WYES in your plans, contact Robin Cooper — 504.486.5511 / rcooper@wyes.org

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Website wyes.org Questions or Comments info@wyes.org General (504) 486-5511 Membership (504) 831-1503 Programming Questions (504) 486-5511

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BRITISH ANTIQUES ROADSHOW AGATHA CHRISTIE'S POIROT / AGATHA CHRISTIE'S MARPLE

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The Melvin S. Cohen Foundation, Inc. THE DOOKY CHASE KITCHEN: LEAH’S LEGACY

on 12.2

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Streetcar

BY ERROL LABORDE / ART BY ARTHUR NEAD

Joseph

Season of the Saint

T

here was once a tradition that brides-to-be often wanted to get married at St. Joseph church on Tulane Avenue because of the length of its aisle - the longest in the city (all the better for the girl and dress to be displayed before the tearful but happy congregation).

Built in 1893, the church once anchored a thriving

area that bordered downtown. Over the years, as the surrounding area expanded into a medical center, and as the population spread toward the suburbs, the church lost its neighborhood parish; but still has its followers.

Each year, in the days surrounding St. Joseph’s Day (March 19), visitors climb the steps to see the St. Joseph altar built for the namesake’s feast day.

Given his biblical status as the husband of the Blessed Virgin Mary who bore Jesus, a situation best deferred to the New Testament, Joseph is one of the big names in the pantheon of saints. Among his titles is “Patron Saint of Sicily,” yet New Orleans may be the city on the globe, even more so than in Palermo, where he is most celebrated.

In one of history’s domino effects, the saga of the Sicilians in New Orleans

part of one Black community’s tradition. There were two days each year

and the impact that it would have on defining a cultural celebration having

when the Mardi Gras Indians paraded; one was Mardi Gras, the other was

nothing to do with Joseph, goes like this…hang on:

Joseph’s Day or the closest Sunday to it. Since the feast was always during

After the American Civil War and the freeing of the enslaved people, there were few laborers left to work the fields.

Local agriculture needed to recruit workers from other countries to work here, quite often with the intent of eventually retuning home with some of their earnings. Many, however, stayed.

Lent, celebrating Joseph was like having a one-day pass on the solemnity.

Eventually, the Indians’ Lenten Sunday was standardized and re-named “Super Sunday,” but it started with Joseph.

As faith would have it, the Feast Day for the patron of the other Europeans Catholic group in the city, the Irish (Feb. 17), is only two days apart. Both

Sicily was a promising area for recruitment. It was agricultural. Its

the Irish and the Italians have parades, which happen to fall right in the

climate was much like Louisiana’s. It had a Catholic population. It was

solemn period of penance. It is good when you have two saints on your side.

reachable by ship.

In 2006, on the first St. Joseph’s Day after Katrina, we were riding

By the late 1890s, the Sicilian population in Louisiana was burgeoning

around town just to see if there was much altar activity. In better years,

with immigrants. Many would eventually settle in New Orleans, especially

it is common to see homes, many classic shotguns or doubles, or some

in the French Quarter near the produce markets where they found work.

using their carports, open for visitors to view the food altars laboriously

As they assimilated, some opened shop and brought with them recipes

built as thanks to Joseph. I have been to many altars but never to one like

from the old country. Among them was immigrant Angelo Brocato who

what I saw while driving down Elysian Fields that day. At that time many

specialized in pastries and ice creams.

people were living in “FEMA trailers,” small wheeled units provided by the

Another shop created a sandwich, the muffuletta, which was a New Orleans

government to compensate for damaged housing. The silver trailers, parked

invention, but that used Sicilian meats, cheeses and, most importantly,

around town, sparkled from the sun. They all looked alike except for one

olives. A company called Progresso imported olive oil. The kitchens in

that had a sign on the side announcing a St. Joseph altar within. That I had

the this once French city were enhanced by new fragrances such as anise,

to see. At the trailer’s steps a delightful Creole lady greeted us. She lived

garlic, tomatoes and mozzarella.

alone in the trailer but was nevertheless filled with enthusiasm. She had

Sicilian groceries were gathering points in their neighborhoods.

baked cookies and cakes in the tiny kitchen, with prepared pasta dishes

Among their clientele were local Black families. Many, especially the

and had fruits and vegetable as decorations. As is common to all altars, she

Creole Catholics, became familiar with Joseph, who they appreciated as

had a dish of fava beans, one a piece for those craving a little more luck.

being the patron of workers, but also because, in season, they would see

Anyone who was living in a FEMA trailer those days had a rough road

St. Joseph Day altars in the back of the stores. Joseph’s Feast even became

88 MARCH 2024 / MYNEWORLEANS.COM

ahead of them, but blessed were those who had something to believe in.