New Orleans Magazine January 2024 by Renaissance Publishing

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Contents J A N UA RY 2 024 / VOLUME 5 7 / NUMBER 4

STANDARDS

FEATURES 28

From the Editor

Amy Gabriel

Julia Street

Krewe Change New groups making a splash

Marquee

Bar Tab

The Dish

Style

Persona

Modine

New Orleans Playbook

Vintage

Travel

Home Advice

Growing Pains

Table Talk

Cheers

Nosh

Streetcar

DIY Carnival Time! Glitter, glam and more!

Beth D'Adonno

Donald Link 2024 Ella Brennan Lifetime Achievement Award Winner Jay Forman

Tops of the Town 2024 The votes are in!

Dial 12, D1

The acclaimed series FINDING YOUR ROOTS WITH HENRY LOUIS GATES, JR. continues its use of the latest DNA technology, along with genealogical detective work, to help new guests learn about their family’s past. Season 10 includes Valerie Bertinelli, LeVar Burton, Michael Douglas, Ed O’Neill, Alanis Morissette, Dionne Warwick and many more. Watch the premiere on Tuesday, January 2 at 7pm on WYES. For more on this program, and other WYES programs and events, visit wyes.org.

On the cover: Carnival wig from Fifi Mahony modeled Marissa Lee, Makeup by Haleigh Howcott Beauty

Carnival Time

Kings and Queens Top Things to Do Best Bars, Drinks & More News from NOLA Kitchens Wonka Wonderland King Zulu Melvin Labat Bath Bomb Carnival Time

1910

Food City Patrick Jones

Carnival Timing Saintly Delights Born to Rum Soups on!

Mardi Gras' First Celebrities

Photograph by Kat Kimball

New Orleans Magazine, (ISSN 0897 8174) is published monthly by Renaissance Publishing, LLC., 110 Veterans Memorial Blvd., Suite 123, Metairie, LA 70005; (504) 828-1380. Subscription rate: one year $19.95; no foreign subscriptions. An associate subscription to New Orleans Magazine is available by a contribution of $40 or more to WYES-TV/Channel 12, $10.00 of which is used to offset the cost of publication. Periodicals postage paid at Metairie, LA, and additional entry offices. POSTMASTER: Send address changes to New Orleans Magazine, 110 Veterans Memorial Blvd., Suite 123, Metairie, LA 70005. Copyright © 2024 New Orleans Magazine. No part of this publication may be reproduced without the consent of the publisher. The trademark New Orleans and New Orleans Magazine are registered. New Orleans Magazine is not responsible for unsolicited manuscripts, photos and artwork even if accompanied by a self-addressed stamped envelope. The opinions expressed in New Orleans Magazine are those of the authors and do not necessarily reflect the view of the magazine managers or owners.

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MYNEWORLEANS.COM / JANUARY 2024

FROM THE EDITOR

ONLINE

Carnival Time

Listen and learn about the history, culture, movers and shakers behind Carnival with season five of our Mardi Gras podcast, Beyond the Beads. Like and subscribe!

appy New Year! And

Happy Carnival! It seems like this year, just as we say goodbye to one holiday, we have

another parading right behind it. Carnival always brings good times and great cheer on the heels of the December holidays, but this year it’s sashaying into focus early with cries of “throw me something mister!” before we even get to Valentine’s Day. To that end, Carnival goers will want to

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NOSH Take a peek into the kitchens of some of New Orleans' best chefs each third Tuesday of the month with our featured recipe. This month we visit Mister Mao chef Sophina Uong for her winter warmer Khmer Hot and Sour soup.

get a jump on their costumes and get-ups ASAP. We’ve got it covered with our glittered guide to looking fabulous this season, from wigs to make up, bedazzled do’s and more. Plus, we celebrate some of the new kids on the Mardi Gras parade route with a look at some new krewes on the scene. If you ever wanted to be a part of the fun, there’s sure to be a krewe for you, now more than ever. January is also the time that we ask you, the readers, to vote on your favorite New Orleans businesses, restaurants, food, fun and more in our annual “Tops of the Town” shout-out list. You voted and we’ve got your favorites across the city. Finally, we honor the career and cuisine of chef Donald Link, this year’s Ella Brennan

Editors’ Picks What’s the best parade viewing spot? Top king cakes around town? Where do we find the best Carnival go-drinks and parade food? Find out our picks and see if your favorites made the list each week.

Hospitality Award winner, give you the inside scoop on the best purple, green and gold cocktails, the most festive happy hours, lay out the best tips on how to host a Carnival open house and much, much more. It’s a jammed packed kickoff to 2024. What a way to truly ring in the new year!

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SOCIAL Send us a line!

Have something you want to share with us? Email ashley@ myneworleans.com.

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@neworleansmagazine @neworleansmag @neworleansmag

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JU LI A S T R EET WITH POYDRAS THE PARROT

Kings and Queens Serving Carnival fun

Associate Publisher Kate Henry

Hi Julia, Is it true that the Zulu Queen is always from out of town? -Anne Blanchard, Gentilly

Dear Julia, I know there has been a long tradition for grillades and grits being served at the breakfast after Carnival balls. Why? What are grillades anyway? Oh, and why is turtle soup served to krewe members before a ball? - Frances Jones, Uptown

Send us your questions!

Poydras is looking for something to do. Send your questions to julia@ myneworleans. com and be sure to include your name and information. For the subject line use: Julia and Poydras Question.

Grillades and Grits (Poydras calls it “G and G”) is one of Carnival’s great dishes. It is a good hearty repast served after a long night of ball attending. Some say it is a New Orleans dish, I think it is more accurate to say it is a Southern Creole creation, which I guess would include New Orleans. The giveaway is that this city has never been much of a grits-eating town like in places along the Atlantic Southeast, such as Charleston. Were it not for the grits, I guess the grillades and gravy would be served over rice—and that is very native to Louisiana. Some people think that the name “grillades” means that the meat is grilled. Actually, it is more often sautéed. And the meat can be beef, pork or veal. Cooking the cuts in a hearty gravy of bell peppers, celery, onions and tomatoes does kick up the flavor. New Orleans is the town that has most popularized the dish, primarily because of Carnival balls, which are the only place where guests in evening dresses and white tie and tails stand in a buffet line for the servings (which also include biscuits used to sop up the sauce). Nothing could be more dietarily excellent than finishing the post-midnight meal with king cake. If you really want to be native, go to the bar and order a Sazerac. Another food that has a unique role in Carnival balls is turtle soup. Unlike grlliades, the soup is served early in the evening, traditionally to the krewe backstage at the ball, especially at the male organizations. Here’s a Carnival secret, and if you say you read it here, I will deny it: Turtle soup is especially good for those who will be riding on a float or participating in a ball for hours because it is a diuretic. Why? Poydras says I should let you figure out the rest.

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No Anne, that’s not true at all. Most often they live in New Orleans because, by tradition, the Queen is selected by the Zulu King and so she is usually an acquaintance. I think the reason for the confusion is that while the Queen-select is usually from New Orleans, she frequently ARRIVES from out of town. That started in 1977 when the Queento-be, New Orleans native Geneva Mercadel who, through marriage would be best known as Dee Tucker, was an aspiring actress working in Hollywood. Because she had to fly in from Los Angeles, the Zulu Chiefs arranged a festive ceremony at which an entourage would greet her at the airport, along with the expected brass bands, second-line, hoopla, Champagne and a motorcade into town. That arrival proved to be so much fun that the Zulus wanted to repeat it every year. The problem was that most often the Queen-to-be was already in New Orleans, so arrangements were made to fly her elsewhere so then she could be royally greeted when she returned. There have been occasional challenges. In 2022 the arriving Queen, Crystal Monique Guillemet, who was dressed beautifully in a lacy white dress topped by a feathery hat, had to wear a matching face mask during that COVID time. Nevertheless, the Champagne flowed even as members had to lift the bottom of their masks to take a sip. Remember Professor Longhair’s song “Going to the Mardi Gras.” One of the classic lyrics was, “You will see the Zulu Queen down on St. Claude and Dumaine.” A timelier lyric would be that “you will see the Zulu Queen down on Airline and I-10.”

Editorial Editor Ashley McLellan Creative Director Tiffani Reding Amedeo Digital Media Editor Kelly Massicot Style Editor Andy Myer Executive Editor Errol Laborde Contributing Writers Jyl Benson, Cheré Coen, Lee Cutrone, Fritz Esker, Scott Gold, John Kemp, Misty Milioto, Liz Scott Monaghan, Elizabeth Pearce, Eve Crawford Peyton Advertising Vice President of Sales and Marketing Kate Henry, Kate@MyNewOrleans.com Account Director Meggie Schmidt Senior Account Executives Erin Chiartano, Brooke Genusa Marketing Marketing Manager Greer Stewart

Renaissance Publishing Production Manager Rosa Balaguer Arostegui Designer Ashley Pemberton Circulation Distribution John Holzer Administration Office Manager Mallary Wolfe Chief Executive Officer Todd Matherne

WYES DIAL 12 Staff (504) 486-5511 Executive Editor Aislinn Hinyup Associate Editor Dominic Massa Art Director Tiffani R. Amedeo New Orleans Magazine Printed in USA A Publication of Renaissance Publishing 110 Veterans Memorial Blvd., Suite 123, Metairie, LA 70005 MyNewOrleans.com

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M ARQ UEE

SAENGERNOLA.COM

BY FRITZ ESKER

“My Fair Lady”

Compañia Nacional de Danza

Jan. 20 Compañia Nacional de Danza, Spain’s national dance company, returns to New Orleans for the first time in 22 years for a one-night-only show at the Mahalia Jackson Theater for the Performing Arts. Their styles range from classical to avant-garde. NOBADance.com

Fan Expo New Orleans

Jan. 5-7 Fans of pop and geek culture are excited for Fan Expo New Orleans at the Ernest N. Morial Convention Center. Celebrity guests this year include Linda Hamilton of “The Terminator,” Jon Bernthal of “The Walking Dead” and “The Punisher,” Sean Astin of “Lord of the Rings” and “The Goonies,” and Peter Weller of “Robocop,” to name just a few. FanExpoHQ.com

Phunny Phorty Phellows

Jan. 6 It’s king cake season again, so what better way to get yourself in the Mardi Gras spirit than heading to St. Charles Avenue to watch

the Phunny Phorty Phellows make their annual trek via decked out streetcar? PhunnyPhortyPhellows.com

Krewe de Jean d’Arc

Jan. 6 Also parading on Twelfth Night is the Krewe Jean d'Arc. This walking procession works its way through the French Quarter honoring the Maid of Orleans and the Crescent City’s French heritage. JoanOfArcParade.org

“Who’s Afraid of Virginia Woolf?”

Jan. 11-28 Edward Albee’s classic Tony Award-winning play is an examination of drama, seduction and despair as George and Martha

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hash out their marital difficulties in a booze-filled evening. The performance is at Le Petit Theatre. LePetitTheatre.com

The Big Easy Boys: Live on Lloyd Price Avenue

Jan. 12-28 This musical pays homage to New Orleans’ vibrant spirit and rich musical heritage. Genres from funk and zydeco to jazz and blues will be featured at Kenner’s Rivertown Theaters for the Performing Arts. RivertownTheaters. com

Elvis Costello & the Imposters with Charlie Sexton Jan. 16 New wave legend and

SMOOTHIEKINGCENTER.COM

NOBADANCE.COM

Jan. 9-14 Lerner & Loewe’s classic musical about Professor Henry Higgins’ efforts to turn Cockney flower seller Eliza Doolittle into a “proper lady” comes to the Saenger Theater. Naturally, romance follows. SaengerNOLA.com

WWE Raw

Jan. 22 WWE “Monday Night Raw” returns to New Orleans for the first time in five years for a live broadcast from the Smoothie King Center that will be seen around the world. Wrestlers will include Cody Rhodes, Sami Zayn, Becky Lynch and Rhea Ripley & the Judgement Day. SmoothieKingCenter.com

Allen Toussaint collaborator Elvis Costello comes to the Orpheum Theater with his band, The Imposters, for Costello’s first theater show in the city since 2016 as part of his 7-0-7 tour. OrpheumNOLA.net

Lady Legends Matinee Luncheon

Jan. 17 The National World War II Museum will host a buffet-style luncheon followed by a tribute show to some of the most iconic female singing groups from the 1930s to the 1960s. NationalWW2Museum.org

Neil deGrasse Tyson

Tyson will deliver his lecture “The Cosmic Perspective” at the Saenger with updated material on events that have occurred in the past five years. SaengerNOLA.com

“The Mountaintop”

Jan. 25-Feb. 4 Katori Hall’s two-person drama at the Westwego Cultural Center centers around Dr. Martin Luther King Jr.’s last day as he works on a speech in his room at the Lorraine Motel. An order of room service leads to a conversation with a mysterious woman about King’s failures, achievements and dreams. jpas.org

Jan. 23 American astrophysicist and writer Neil deGrasse

Check all event websites for the most up-to-date information.

MYNEWORLEANS.COM / JANUARY 2024

B AR T A B

BY MISTY MILIOTO

Limited-Edition Whiskey

Cocktails to Go Justine, the gorgeous Chartres Street brasserie, has opened Cafe Justine. Located in the restaurant’s front cafe area with its own dedicated bar menu, the sidewalk bar offers specially priced beer, wine and signature cocktails (like the passion fruit daiquiri and Pimm’s Cup) Friday and Saturday from 10:30 a.m. to 10 p.m. and Sunday from 10:30 a.m. to 9 p.m. It’s the perfect spot for grabbing a go-drink before or during the Mardi Gras parades. 225 Chartres St., 504-218-8533, justinenola.com

Hang Ten

Lucy’s Retired Surfers Bar & Restaurant, home of the famed scorpion shot (and a great spot for Mardi Gras revelry), has more than doubled in size after a significant expansion that encompasses the neighboring historic property at 709 Tchoupitoulas St. The $3.5 million expansion project, led by architect Nicholas Musso of Musso Architects, adds 8,000 square feet of additional dining room space, private event space, upgraded courtyard dining, an additional balcony, restrooms and an elevator. 701 Tchoupitoulas St., 504-523-8995, lucyssurf.com

Proof and Wood Ventures has launched The Cabinet, a limitededition whiskey that showcases the best of the company’s ryes and bourbons. The Cabinet is part of the award-winning DC Collection, including The Senator, awarded the Best American Rye at the 2022 World Whiskies Awards; and The Representative, dubbed World’s Best Bourbon, at the 2023 World Whiskies Awards. The 2023 edition is now available in more than 30 states across the country (but with a limited run of only about 600 six-bottle cases). The blend includes whiskies aged between five and nine years, and it features flavors of rye, dried fruits, nutmeg and mint. Available at Brady’s Wine Warehouse, 1029 Oretha C. Haley Blvd., 504-662-1488

Brunch with a Twist

Thirsty Throwback

Kilroy’s, at the Higgins Hotel & Conference Center, has a slew of new cocktails in celebration of “Expressions of America,” the newest attraction at The National WWII Museum. Cocktails include 3 Dots & A Dash (a blend of aged pot-still and silver rums, fresh ginger, acacia honey, cloves and freshly squeezed citrus); Birdsong at Midnight (reposado tequila, chocolate mole, jalapeño, pomegranate molasses and lemon juice); Go For Broke (London Dry gin, sake, apricot, aperitivo, dry vermouth and orange bitters); and Tuskegee Airman (rye whiskey, amaro, applejack, lemon juice, maple syrup and blackstrap bitters). Try them now before the cocktail menu changes again at the end of the month. 1000 Magazine St., 504-528-1941, higginshotelnola.com

Getting Punchy Criollo, the refined Creole bistro within Hotel Monteleone, has launched a new 2024 special on drinks. Enjoy $3 Caribbean milk punch or brandy milk punch during the restaurant’s weekend Jazz Brunch, held every Saturday and Sunday from 11:30 a.m. to 2 p.m. 214 Royal St., 504-681-4444, criollonola.com

A new bar and restaurant, dubbed Easy Virtue, has opened on Fulton Street in the Warehouse District with a focus on creative cocktails, more than 100 refined bourbons and whiskeys, and an upscale daily brunch. The brunch cocktail menu includes options like the Cereal Milk Punch, Y’all (Buffalo Trace Bourbon shaken with cereal-infused milk, rimmed with crushed cereal) and the Be Patient, Veruca (blueberry vodka with blueberry-infused syrup, fresh blueberries and freshly squeezed lemon). Meanwhile, the bubbly menu offers a selection of Champagnes, sparkling wines and Champagne cocktails. Try the EV Mimosa Party, which includes a bottle of bubbly, assorted juices and fresh berries. In addition to indoor and outdoor seating, Easy Virtue boasts a 36-seat central bar and a large private dining room available for groups of up to 50 guests. 878 Fulton St., 504-613-2844

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MYNEWORLEANS.COM / JANUARY 2024

TH E D I S H

BY MISTY MILIOTO

Kanpai!

An Elegant Repast The Grill Room at The Windsor Court has introduced a new dinner and dessert menu with a number of standout dishes. For example, the Lobster Thermidor features lobster cream, tarragon oil and Parmesan crisps; the domestic Wagyu tartare has ginger, shoyu, quail egg and shaved-herb crostini; and the Chilean sea bass boasts spinach Roquefort cream, caviar and lemon foam. There’s also the double lamb chops with curry aioli and balsamic braised Cipollini, and the chai poached pear with brown butter diplomat cream, pear sorbet and caramel streusel. 300 Gravier St., 504-522-1994, thewindsorcourt.com

Rebirth of a Classic After a brief pause for renovations and maintenance, Gautreau’s Restaurant reopened late last year. Bill Kearney and Jay Adams, part of the local investor group that recently acquired the classic New Orleans restaurant, have named Rob Mistry as executive chef and Katie Adams as general manager. Mistry has nearly a decade of food and beverage experience after working for several locations of Husk Restaurant and honing his culinary skills at Alinea, a Michelin 3-star restaurant in Chicago. He most recently served as sous chef for more than four years at Commander’s Palace. While classic menu items remain - such as local fish, duck confit, foie gras and roasted chicken - Mistry is infusing the menu with heightened culinary creations. Meanwhile, Adams has worked her way through multiple back-of-house positions as chef tournant and has an extensive background in menu creation, event planning and catering. 1728 Soniat St., 504-899-7397, gautreausrestaurant.com

New Orleans-bred Vietnamese Chef Matthew Nguyen has teamed up with NFL wide receiver Malachi Dupre to open an omakase pop-up, dubbed Kenji, at International House Hotel. Guests can expect Nguyen to blend his precise capabilities as the only sushi chef in New Orleans with a tie to the esteemed Jiro Ono (considered by many to be the world’s best sushi master of the 20th century). The menu consists of 17 courses with a focus on fish sourced overnight from Japan’s acclaimed Toyosu market, including Madai, Shima Aji and Kanpachi, plus oysters from Kumamoto Bay. Vietnamese flavors also will be introduced in dishes such as lemongrass miso soup and Bo La Lot (beef wrapped in a betel leaf). Kenji also will offer an array of rare sakes, Japanese beer and unique cocktails (crafted by Abigail Gullo, creative director of the beverage program at loa bar within the hotel). There are only 14 coveted seats along the sleek, 40-foot sushi bar— plus four select tables reserved for International House Hotel guests - and reservations are required. 221 Camp St., 504-553-9550, kenjinola.com

Restaurant R’evolution Refresh

Culinary Vision

Commons Club, the signature dining concept at Virgin Hotels New Orleans, has welcomed Chris Borges as executive chef. The Louisiana native has introduced a menu of seasonally inspired dishes rich with influences from the West Coast and the Mediterranean—all with a decidedly New Orleans touch. Borges previously worked at Roti in San Francisco, Taste Catering in the Bay Area (where he led the culinary vision for President Barack Obama’s Green Tech Dinner and Christina Aguilera’s wedding), The Ace Hotel New Orleans and Maison de la Luz (overseeing Josephine Estelle, Seaworthy, The Alto and Bar Marilou). Dishes to try at Commons Club include the duck confit hash with celery root, mushroom ragu, farm egg and salsa verde; barbecue shrimp with brown butter, fermented garlic, Espelette, lemon and bottarga breadcrumbs; Iberico pork flank with Louisiana crab dirty rice, chard, sherry jus and salsa verde; and stuffed squash with sunflower tahini, baby carrots, hearts of palm, quinoa, kale and brassica. 550 Baronne St., 504-603-8000, virginhotels. com/new-orleans

Prior to opening Restaurant R’evolution at The Royal Sonesta New Orleans in the French Quarter in 2012, Chef John Folse owned Lafitte’s Landing in Donaldsonville. When the restaurant burned down in 1999, many patrons mourned the loss. Now, Folse has reintroduced some of the most popular dishes from Lafitte’s Landing on the Restaurant R’evolution menu. For example, the Crawfish Montegut features fried Louisiana crawfish tails, artichoke and smoked tomato rémoulade; the Shrimp Patterson includes black-eyed pea beer batter, red pepper coulis and herb oil; and the Redfish Bienville boasts seared scallop, sauce meunière and crispy capers. Other new dishes (not from Lafitte’s Landing) include butter-poached lobster and black gnocchi; pheasant “Coq au Vin”; Flounder Roulade; and a fine selection of dry-aged prime steaks and chops. Meanwhile, Sonesta International recently invested $1.5 million to refresh Restaurant R’evolution, including final kitchen touches coming this year. 777 Bienville St., 504-553-2277, revolutionnola.com

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MYNEWORLEANS.COM / JANUARY 2024

Style

BY ANDY MYER

Wonka Wonderland Start the new year on a happy note with these colorful accessories that will have you viewing the world through candycoated lenses.

1. Local maker Rebecca Duckert handcrafts these fantastical rings using vintage buttons, beads, and other collectible bits and baubles, serving up a one-of-a-kind delicacy with each design. These finger candy options come in a range of fun styles that look like they popped right out of a fine chocolatier’s workshop. Available at Odijune, odijune.com

2. You’ve got the golden ticket! Or at least, the perfect container to store it and your confections in. This delightful Murano glass lidded urn, featuring a beautiful bust on the stem, will take you back to a vintage candy shop every time you hear the clink of the top closing. Available at Perrier Designs, chairish. com/shop/perrierdesigns.

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3. Enjoy the glucose rush without the guilt. Katy My Lady’s charming sugar cookie tea towels will add cheer to any kitchen or bathroom. A perfect gift for a Mardi Gras hostess or anyone who appreciates a bit of whimsy. Available at Katy My Lady, katymyladydesigns.com.

4. The Good Time Band necklace by Alice Trahant Phillips is made from hand-painted wood and found vintage beads, for a sculptural treat that looks good enough to eat. Lightweight and perfect on its own, or wear stacked and layered for more of a statement. Available at Alice Trahant Phillips, alicetrahantphillips.com.

5. The Amelia Slides in metallic coral are handmade in Turkey and crafted from soft leather for a fit that continues to soften and mold to feet with continued wear. Cute enough for the Oompa Loompas and chic enough for the Paris runways, these kicks will turn any outfit up a notch. Available at Baldiz, shopbaldiz.com.

MYNEWORLEANS.COM / JANUARY 2024

PE RSO NA

BY KELLY MASSICOT / PHOTO BY DAVID LESLIE ANTHONY

Q A

Melvin Labat King Zulu 2024

olling down the

Avenue on Mardi Gras day, you’re sure to see Carnival revelers all vying for a coveted Zulu

coconut. The Zulu Social Aid and Pleasure Club has been a fixture of Carnival since the early 20th century, but its impact on the city far exceeds one celebration. The krewe’s community involvement and outreach was one of the main reasons King Zulu 2024 Melvin Labat joined the club. This month we highlight the king, his favorite ways of giving back to the community and what he’s looking forward to ahead of his royal ride. Q: How did you get involved with the Zulu organization? It started with a guy I went to high school with, we were actually at a football game 26 years ago, and he was telling me that he ran Zulu, and I thought, “Wow, how do you do that?” I mean, I’ve watched Zulu as a kid growing up – where the kids who would watch

float. I rode the first two years. I told

to get involved. We do things in

the Zulu parade at Claiborne and Orleans

him I was interested in becoming a

Zulu. I learned in my first few

community. For me, it is rewarding.

and your day was made unless you had a

member. I filled out the paperwork

years in Zulu what they did in the

Q: What’s the campaigning like for

coconut. And once you found the parade,

and he signed it to my sponsor. I’m

community. I do a lot of work in the

King? I actually ran for sergeant-at-

it was kind of like, you followed it as

so grateful. To think 26 years ago

community, and I’m very involved in

arms maybe 16 years ago, and the

much as you could.

that I would be able to say, I’m king,

community work at Zulu. I chaired

first time I lost to the incumbent.

And so, after meeting my schoolmate

a Zulu king. It was always a dream.

the Zulu Toys for Tots program. I’m

I realized that in Zulu you have

he said, “Man, I can get you in.” I said,

And the biggest dream was being

currently the sergeant-at-arms. I’m

to put the work in – whether you

“I’m ready.” And we rode the first year

able to do my own coconuts. And

one of the assistant chairs to the

like the community activity work

with what is called the Tribal Chief Crew.

having people say, “Hey, man, can

Zulu Junior Zulus with Chairman

or you work in our finance office.

The guy who was the captain of the tribal

I have a coconut?”

Donald Johnson and I work with

I’d say 10 years ago, I watched the

chief just happened to be a family friend.

When I joined, one of the things

the National Night Out Against

guys become king. And I thought,

Eventually he told me I could ride on the

my friend mentioned to me was

Crime. I enjoy doing things in the

“If you keep working hard, maybe

20 JANUARY 2024 / MYNEWORLEANS.COM

one day, you have that opportunity.”

participate in the Buddy Walk. And I’ve

I canvassed several kings and I asked

been doing that for the last few years.

them if what I’m doing now is enough

They were so excited for me. I also

to become king, or should I be doing

volunteer over at Xavier University.

more? Or should I be doing something

I’m on their business advisory council.

that I’m not doing? They say, “Man,

They were excited for me. You know,

just keep doing what you’re doing.

they were excited. And of course, two

You know, everybody likes you. You’re

of the other guys run against me they

always helping, you always want

knew. They told me, “Man, you up

to help somebody. Just keep being

against some tough competition.” I

you and doing what you’re doing.”

said, “Yeah, I agree with you. But I

I made a decision several years ago

just believe I put in my work.”

that I would love to run for king.

I also volunteer with Silence the

This was one of the years I picked.

Violence. One of the things some

But in doing so, I also wanted to be

people know (some people don’t

in the Zulu Hall of Fame. When you

know) my only child was murdered

get into Zulu Hall of Fame, it’s the

almost 12 years ago. So, I volunteer

work you put into, because it’s a point

with them whenever they need help.

system. Every member

It’s about helping people.

has the opportunity to apply for it. It’s a point system and we select three members every year to the Zulu Hall of Fame. In 2022, I applied.

One of the things about True Confession The guys in Zulu think I’m this big, tough guy, but I grow roses. I love roses.

I was one of the three recipients of Zulu Hall of Fame. I thought, “Wow, that means I really am doing my job.” I realized, if I keep working hard

[being] king is they tell you, “It’s good to be king.” That’s not true. It is great to be king. I know more people now, people that know me than I ever

Favorite King Cake: Randazzo’s Favorite Carnival song: Here Comes the Zulu King

and keep being who I

would have imagined. So, it’s great to be king. And to think that only one is elected a year, and I have that honor bestowed upon me from

am, and starting to put my name out

my colleagues at Zulu. You know, I

there, I would love to run for King

go to bed smiling a lot of times, and I

Zulu 2024. I put in a lot of work in

probably pray more now than I ever

it starting in 2022, canvassing other

have before. You know, asking God

members and seeing if they would

don’t let this stop. I believe, for all

support me. Many said, “Man, this

the hard work I put into Zulu, this

is your time.” And the one thing

is Zulu rewarding me back saying,

I got from [canvassing] they said,

“Hey, you doing this? This is our

“Don’t campaign and don’t run to

reward to you as king.”

finish second; do it to finish first.” So many guys have had to run two

Q: What are you most excited for

or three times to become king. I put

ahead of the Carnival season and

it in the almighty’s hands. I watched

your upcoming ride as King? I am

and I did campaign very hard. One

excited for the church service in

of the things I made sure I didn’t do

January. This event is not staged,

is not to say anything negative about

it’s all from the heart. Everything is

anybody that was running against

going to be straight from the heart.

me. That’s not for me to do.

One thing that I believe in my heart, is that day, I’m probably going to

Q: What’s the best part of being King?

shed a few tears, because I know

The reaction from the community. I

my grandparents and my parents

do volunteer work [with people] with

and my son would say, “Well done.”

Down syndrome. Me and my team

That’s gonna’ be my day.

MYNEWORLEANS.COM / JANUARY 2024

MODINE G UNC H

ART BY LORI OSIECKI

Bath Bomb A Zoom show

We all got Christmas sweaters from my mother-in-law Ms. Larda this year. They are not what you would call ugly sweaters. A little peculiar-looking, maybe. But then, she has just started knitting. She has joined a knitting circle called Belles of the Balls - they mean balls of yarn. She was going to go to the annual Knit-O-Rama in Alabama, but unfortunately she was personally sneezed on twice by Trashelle Tosso at a Belles meeting. Next day Trashelle comes down with COVID. So, Ms. Larda has to isolate. She cancels her trip. On the day of the Knit-O-Rama, Trashelle calls, all excited, and says the main event, the Stocking Cap Showdown, is going to be on Zoom. Ms. Larda pretends she knows all about Zoom, and then she calls me to ask how to watch something on Zoom. I tell her how, which takes a while. But I forget to explain that Zoom is not like a TV. Zoom works both ways. THEY can see YOU too. And unfortunately, she gets the idea to prop her iPad on her bathroom counter and settles in for a nice soak in the tub while she watches. Then she happens to glance at the row of faces at the bottom of the screen. She’s looking up a few noses, because people are watching on the phones in their laps, and a couple of ears - people who don’t understand they can LOOK at Zoom - and then a hefty older lady in a tub - OH! She’s looking at herself. And probably everybody else on Zoom is, too.

She scooches down so only her eyeballs are visible above the edge of the tub. She can’t get out, because everybody will see all of her naked and she will probably go viral. She grabs a rubber ducky one of the grandkids left and hurls it at the iPad to knock it over. She don’t throw hard enough, but the ducky is now partially blocking the screen. So if she slithers over the edge of the tub, and crawls on her belly out the bathroom door, the ducky will block most of this from the Zoom audience. Once she gets out of the bathroom, she has to go all the way to the drier in the laundry room to get a towel, and she is so hysterical she don’t get up off her belly the whole time.

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Meanwhile, I had come over to check on her, and the door is unlocked. I can hear her in the tub, so I went in the kitchen to make us some coffee. I am sort of startled to see her crawl by on her way to the drier. But I think fast. When Ms. Larda comes back, wrapped in a towel, I am outside, knocking at the door, pretending I didn’t see nothing. Ms. Larda says, “You caught me getting out the tub.” And I say I just came to see how she was doing with the COVID. She says she ain’t got COVID and she ain’t getting it because she got the

constitution of an ox. So she gets on her robe and we sit and have coffee and talk about this and that. I don’t ask no questions. And I don’t find out what happened until Trashelle calls. She seen the whole thing on Zoom. She would have recorded it on her computer, but she don’t know how. I hope none of the other knitters know how either. On the other hand, they could change the name of the knitting circle to Naked Knitters. Might attract more members.

MYNEWORLEANS.COM / JANUARY 2024

NE W O RL EA NS P L A YBO O K

BY MIKE SCOTT / ART BY AMBER DAY

Carnival Time

Breaking the rules, the right way “Times are not good here. The city has been buried under a lava flood of taxes and frauds and maladministrations so that it has become only a study for archaeologists. Its condition is so bad that when I write about it, as I intend to do soon, nobody will believe I am telling the truth. But I would rather live here in sackcloth and ashes than own the whole state of Ohio.” – Lafcadio Hearn on New Orleans, 1877 It is almost 150 years old, but Lafcadio Hearn’s famous 1877 description of New Orleans – captured in a letter he penned to a friend in his former hometown of Cincinnati – so perfectly captures the sentiments of so many in the Crescent City that it could have been written yesterday. Wedged between a river, a lake, a swamp and more swamp, this place is still as dysfunctional as Grand Isle is wet. And, yet, then as now, ain’t no better place on Earth to live. Working as a correspondent for the Cincinnati Commercial newspaper, Hearn had come to the New Orleans in a fit of municipal ennui, declaring, “It is time for a fellow to get out of Cincinnati when they begin to call it the Paris of America.” Needless to say, what he found here changed him as profoundly as if he had traded the monochromatic Ask Mike

Have a question or a thought to share about New Orleans etiquette or tradition? I’d love to hear it. Email it to NewOrleansPlaybook@ gmail.com.

fields of Kansas for the technicolor pageant of the Emerald City. If New Orleanians of the day were turning potholes into jacuzzis or making celebrities of nutrias, the papers weren’t covering it. Still, it’s safe to say Hearn got an education in things that make sense only at 29.9 degrees latitude. Now, all these beers later, New Orleanians of today still blissfully eschew hard-and-fast rules in favor of what this city really runs on: simple manners, basic etiquette and a reverence for tradition. To the extent that rules are necessary, they exist mostly as guardrails for tourists, teenagers and meatheads. Nowhere is that more evident than during the annual pre-Lenten whirlwind known as Carnival. Yes, you should feel free to do watcha' wanna' at Mardi Gras time. That’s the New Orleans way. But there are still manners to be minded. To edify the masses, the New Orleans Police Department in 1998 distributed a placard listing six “Mardi Gras guidelines” for which a person could be arrested during Carnival. Not rules. Not laws. “Guidelines.” It is an admittedly incomplete list, but it remains such a good starting place for good manners that I have a framed copy hanging in my house. (You know. To educate the kids.) Coming in at No. 1: No public urination. Consider it the Golden Rule. True, the difficulty in finding a public pissoir on Fat Tuesday is so legendary that at least one song has been written about it. Regardless, your expression of personal freedom should never involve a splash zone.

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It says something that the NOPD ranks that one above guidelines No. 2 and 3 – which, respectively, nix “Nudity below the waist” and “Lewd or obscene behavior” – which are really variations on the same theme when you think about it. Admittedly, there’s something of a Bourbon Street exemption to that one. Really, you just have to remember where y’at. That’s because – and this can’t be stressed enough – New Orleans is more than Bourbon Street. Despite what the internet insists, the vast majority of parade routes are populated by families. So keep your private business private. The only coconuts anybody wants to see at Carnival are Zulu’s. Guideline No. 4 is an exception to the no-rules concept: No grabbing or groping another person. Even

in New Orleans, that’s assault. Or worse. That this one did not top the NOPD’s 1998 list is an illustration of how times and attitudes have (thankfully) changed. Guidelines No. 5 and 6 are less controversial, dealing with glass containers (don’t) and an 11 o’clock curfew for minors (do). In truth, though, there are more than just six Mardi Grass guidelines to keep in mind. The key: Just remember that it’s not your party. It belongs to all of us. So as you let off a year’s worth of pent-up steam, simply make sure it’s not at the expense of others. Don’t cordon off swaths of neutral ground. Don’t throw beads back at floats. Don’t move other people’s stuff. Don’t be "That Moron." Rex forbid, people might think you’re from Cincinnati.

MYNEWORLEANS.COM / JANUARY 2024

VINT A G E

BY JOHN R. KEMP

1910 ver wonder how Moisant Airport in Kenner got the name Moisant? Who was he? And why are the code letters MSY? It’s quite a story. Born in Kankakee, Ill., in 1868 to French-Canadian parents, John Bevins Moisant was one of those glamorous, and swashbuckling Victorian adventurers of the late 19th and early 20th centuries about whom legends and movies are made. Yet, despite his international fame at the time, his name and story have practically faded into obscurity. Moisant was a pioneer in early aviation, an engineer, aircraft designer, a sugar plantation owner, a revolutionary, and dreamer. A 2010 article in Smithsonian Magazine described him as famous as “the Wright boys – maybe more so, because the small, balding American was considered the world’s most daring aviator. His story appeared in comic books, his profile ran in women’s magazines, and scientific journals reported on his construc-

tion of an aluminum airplane” the world’s first. As the story goes, in the late 1890s Moisant and his three brothers moved from California to El Salvador, bought a sugar plantation, and quickly ran afoul of the country’s infamous president, Fernando Figueroa, who accused the brothers of plotting a rebellion against him. He was probably right. After their two failed coup attempts on Figueroa, the president threatened to execute the brothers, that is, until President Teddy Roosevelt stepped in with his “big stick” diplomacy. Figueroa released the Moisants, and John, the future aviator, left the country. Stories differ on how Moisant got interested in flying. One account has him living in Guatemala and

26 JANUARY 2024 / MYNEWORLEANS.COM

stature but big in heart.” The following October, Moisant competed in the International Aviation Cup at New York’s Belmont Park and a couple of days later in the race from Belmont around the Statue of Liberty and back. He lost the first race but beat the French and British pilots in the second. With his winnings, Moisant formed a traveling circus that performed thrilling shows across the country. In December 1910, he arrived in New Orleans to participate in the Michelin Cup competition with a $4,000 purse for the pilot who remained aloft the longest. On December 31, Moisant took off from City Park, executed a few daring air tricks for on-lookers and then headed out to an area north of Harahan. On the way his plane hit an air pocket and ejected Moisant. He fell head first to the ground. He died from a broken neck. reading a newspaper article about Shortly after his death, the owners the growing interest in airplanes. of the land where the accident took Another said the president of place built a cattle stockyard and Nicaragua encouraged Moisant named it “Moisant Stock Yard” in to take up aviation. Regardless of his honor. They later sold the yard to which is true, in August the City of New Orleans. 1909 Moisant was off With the coming of to France where he World War II in 1941, John Moisant, 1910, Library of enrolled in a flying the city turned the Congress school. He was a quick land over to the Army learner. By August 1910, to construct an airbase among other daring flying feats, he to train combat pilots. After the became the first pilot to fly across the war, the Feds returned the land and English Channel with a passenger. airbase to the city, which christened “Moisant was lauded on both its new airport Moisant Field. In sides of the Channel,” continued the 1960 the name changed to New Smithsonian article. “The French Orleans International Airport. And newspaper France Patrie hailed his in 2001, the city changed it again ‘energy, audacity and intrepidity.’ The to Louis Armstrong New Orleans British in particular were fascinated International Airport. Yet, the by the American aviator, a man with airport’s international code letters ‘eyes of agate,’ who was small in remain MSY – Moisant Stock Yard.

MYNEWORLEANS.COM / JANUARY 2024

GET YOUR GLITTER, GLAM & GLUE GUNS ON!

diy It's

Carnival Time

By Amy Gabriel Photographed by Kat Kimball If you listen closely, you can hear the anticipation in your costume closet – the sequins are in a tizzy, the doubloons clinking excitedly, your collection of feathers practically peacocking, eager to flounce into Carnival with the hopes of being among the chosen accents for your whimsical parading wardrobe. But prior to the pageantry comes the prep – often when some of the best Mardi Gras memories are made. When your friends gather for a glittery night of costume planning and needle threaded pin pricks over Pimm’s Cups, or when you notice that the whirring tempo of your sewing machine is perfectly in beat with the tune of “Carnival Time”. Whether you’re an experienced maker of your own celebratory garb or this is your first time to join the krewe of DIY costuming, grab a slice of king cake and read on for a glimpse "behind the seams" of creatives in the city providing the supplies and inspiration for this magical season.

Alligator Eyes Sparkle Shop

MYNEWORLEANS.COM / JANUARY 2024

START FROM SQUARE FUN Creating your Mardi Gras costume can be an intimidating undertaking even for the most imaginative of paradegoers. We took a sewing break with Monique Motil, owner of The Queen’s Needle, whose services include everything from full custom costume commissions to part and parcel projects, sewing pairs of pocket hoops onto ensembles. With many years of experience designing and building professional theatrical costumes, along with a formal education in sculpture and metal arts, we asked this proud member of The Merry Antoinettes to provide us a thread of inspiration on how best to begin the process. GET CRAFTY The Bead Shop Beading is believing at The Bead Shop, a full-service store that’s been delighting its customers on Magazine Street for over 30 years. Here you’ll find an extensive collection of beads in a multitude of colors, making this one of the top local go-tos for Black masking Indians looking for just the right beads to create their inspired suits. From beading kits and stringing supplies to bags of king cake babies and house float charms, this spot is filled with all the spirited supplies to create your own special accessories and throws. Reservations for the in-store stringing room are recommended. Workshops and custom consults are also available. 4612 Magazine St., 504-330-7476, beadshopneworleans.com. Well Suited Inspiration For inspiration and education, pay a visit to The Backstreet Cultural Museum, home to collections of costumes, artifacts, memorabilia, photographs, films and other materials important to New Orleans’ African American culture, as well as a permanent display on Mardi Gras Indians. The extensive collection, the largest in the city, showcases Mardi Gras Indian regalia, including suits of Big Chiefs, Queens, Flag Boys, Wild Men and more. With creativity behind every bead, feather, plume and stone, you’ll be in awe of the artistry and sentimentality of each suit showcased. 1531 St. Philip St., 504-657-6700, backstreetmuseum.org.

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ricRACK Within this creative reuse shop and community sewing and textile non-profit, you could find yourself needle to thread with period production pieces from film sets like "Interview with the Vampire" or scraps of material from vintage krewe rider costumes circa the 1970s. With many ricRACK staffers who have worked professionally in costuming, the welcoming and inclusive vibe at this donation-based spot puts repurposing front of mind with the primary objectives of keeping textiles out of the landfill and teaching all of New Orleans how to sew. 1927 Martin Luther King Jr. Blvd., 504-218-5205, ricracknola.com NOLA Craft Culture What happens when two members of the Krewe of Muses find themselves in need of a local spot that houses all the glitter, tools and embellishments needed to create everything from their bedazzled Muses shoes to their custom throws? They open it themselves. With a sparkle-friendly retail space upstairs and a community workshop below, here you’ll find all the goodies - ranging from hot glue sticks and rhinestone dotting wands to shaped confetti and sequins – that you need to craft your way to Carnival. With a phone number that literally spells out 504-GLITTER, it was only natural that shop owners Lisette Constantin and Nori Pritchard have even created their own collection of branded glitter. 127 S. Solomon St., 504-454-8837, nolacraftculture.com. Sustainable Celebrating Arc of Greater New Orleans Mardi Gras Recycle Center: This conscientious locale is where Mardi Gras accessories find new life. A collective environment that creates jobs for people with intellectual disabilities to package and resell Carnival throws, here you can pick up many items ready to be repurposed like colorful boas, fringed umbrellas, packages of doubloons, coveted krewe throws and beads galore. Mardi Gras donations are accepted year-round, so go through your closet and BYOBeads to make a contribution. 925 Labarre Rd., 504369-4033, arcgnobeads.org.

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Confessions From a Professional DIY Queen. For sparkling inspiration on your costuming journey, check out a few fun facts from Kelsey Campion, CSO (Chief Sequin Officer), at local label, Fringe + Co. fringe-co.com.

1 There are more than 2,000 sparkly garments in the Fringe + Co. warehouse.

2 It takes approximately 20 yards of tinsel to make a jacket and 3.7 yards of sequins to make a long caftan.

3 Ostrich feathers have to be handsewn onto the garment, so it takes a lot longer to finish, plus they are expensive, but also totally worth it for the glam.

4 Our purple holographic sequins sell out every time they restock. And our tinsel jackets, we finally have them in stock after a crazy tinsel-filled year!

Pro Tips for Creating Your Own Costume Pick a parameter. Even if it’s just starting with a color, that frees up an amazing amount of creativity by picking one parameter you can work around. Which could lead to a smattering of other little parameters and build up from there. Source a material you love. A sparkling caftan or a cape, anything shapeless you can just throw on and accessorize can make a great base to a costume. Upcycling from thrift stores and going to local costume sales is great. Also, holiday decorations and party shop supplies give

ACCESSORIES IN EXCESS Should your fingers grow tired of managing your own glue gun, consider picking up a crafted Mardi Gras accessory to upgrade your parade apparel. Mask-arade A mask is revelry necessity. Located just steps from Jackson Square, here you’ll find a selection of masks from some of the best local and national artists ranging from souvenir-style masks painted and glittered with Mardi Gras purple, green and gold, to Italian masks handmade in the old traditional Venetian style by master makers. 630 St Ann St. 504-568-1018, themaskstore.com.

you lots of bling for your buck. Go big and go “more”. Sometimes when walking around the Marigny on Mardi Gras, where the joy of watching the creativity and the fun of seeing how people pull things magical together can give you a little “more” envy – as in I need MORE. In New Orleans, more IS more. For custom queries visit thequeensneedle.com.

Let’s Have a Ball For the upper echelon of ensembles, many of the Mardi Gras ball attendees make their way to Promenade Fine Fabrics. The iconic shop offers couture fabric imported from around the world. Chiffon, chambray, tulle, taffeta, Georgette and Jacquard are but a few of the fabrics that make up the carefully curated collection. Fashion aficionados will appreciate the likelihood of finding a silk satin used also by Oscar de la Renta or a wool bouclé, the same as found at design houses like Chanel. Come Carnival time, the phone begins to ring when kings and queens of Rex and Proteus come calling to achieve their costume de rigueur dreams. If a custom creation is out of crown’s reach, the shop offers a significant collection of vintage ribbon that could easily and stylishly be added to deck out a top hat or made into a sash. 1520 St. Charles Ave., 504-522-1488, promenadefinefabrics.com.

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Alligator Eyes Sparkle Shop Funky bedazzled sunglasses, sequin alligator flasks, beaded earrings and rhinestone captain’s hats are but a few of the handmade fabulous finds from owner Elizabeth Ray in this sparkly boutique where her mantra is “do whatcha' wanna'.” 5700 Magazine St., 504-259-0388, alligator-eyes.com. Spy Girl Nola Add a little pep to your high step with a pair of majorette boots from Lauren Senie. Her succinct adultsized collection offers plain white boots that you can customize on your own, or with her specialized kits that include sequins and classic purple, green and gold tassels. spygirlnola.com. Cool Your Fannies When Sara Lowenburg was asked by a friend and ER nurse who had to work on Mardi Gras 2021 to make her something sparkly to wear, she was more than excited to create a spirited fanny pack for her, thus cementing her craving to keep building the collection. Shop her fringed, colorful hip packs, for which she uses local materials from the likes of Jefferson Variety, at Mood Salon on Oak Street and at various markets around town. @coolyourfannies

who made them. It has been a new way of experiencing Mardi Gras and adds to the overall Carnival experience. Any DIY houst float advice? One

Dress Up Your Dwelling When it comes to decorating your house, why stop at simple beads in trees? Coco Darrow, owner and creative director of Stronghold Studios, takes house décor to a whole new level. With approximately 30 house floats designed each season, including extraordinary installations like the Luna Moth House on St. Charles Avenue where the décor pieces range in size from 8 to 16 feet, the concept of costuming houses is one that continues to grow in popularity for its undeniable curb appeal. How inspiring is it that house float design has continued after its COVID-era inception? New Orleans

is unique in that it brings community and revelry to resiliency. The whole

world was looking for a way out of the isolation and gloom of the COVID era, and New Orleans did just that! And with style. From second lines to house floats, others may languish in somber moments, but we thrived by bringing art and community to the table. House floats were a giant art therapy experiment that brought everyone out of their funk. And, in true New Orleans fashion, if something is fun enough, it becomes a tradition! What are some of your favorite house floats? We gain so much

fulfillment in creating meaningful experiences for our clients. "The State Street Zoo’"is a magical Audubon Zoo experience that is enjoyed specifically by children. And the "Royal Cavalier Court" is an ode to my clients’ pets,

but with a strategic QR code, it serves to prompt passersby for donations to the local ASPCA. So many clients come with requests that are personal to them, which make my job very fulfilling! What about house float artistry speaks to the creativity and spirit of New Orleanians? The house float

concept is simply an extension of what we already do, except born from tragedy and transformed into a joyful Mardi Gras tradition. We already go all out decorating and costuming, why not do the house, too? It also transformed the spectator of Mardi Gras into a participant. It removed a creative barrier so that you not only saw floats - you created them! Or you got to work directly with the artists

of my favorite quotes is ‘’Perfection is the death of creativity’’. My best advice is to have fun with it and don’t be intimidated. Going the DIY route is the same process we use, as well. Find a theme or image you want to create, if you need inspiration try wandering through Plush Appeal, Jefferson Variety or Michaels until you feel inspired. Then pick your materials: cardboard, coroplast, foamcore or plywood, zip ties, screws, acrylic paint and duct tape are basics for construction and assemblage. You are only one Youtube tutorial away from a masterpiece! For house float inquiries and to view the official 2024 Houst Float Map, visit strongholdstudios.com. For warehouse sales and individual purchases of artistic creations like florals and more, check @strongholdstudiosnola for dates and times.

MYNEWORLEANS.COM / JANUARY 2024

Playing Dress-Up Ten Shops to Treasure Hunt 1

Century Girl Vintage: 2023 Magazine St., 504875-3105, centurygirlvintage.com.

A Headdress To Impress Carnival Couture Exhibit: Designer Ellen Macomber will present her Mardi Gras installation at the Martine Chaisson Gallery Jan. 6 – March 1. Expect wearable art like caftans and headdresses, textile art, paintings and couture pieces including fringed eye brooches on display. She will also be offering a series of headdress workshops so participants can DIY their own headpiece under the glam guidance of the artist. ellenmacomber. com; martinechaissongallery.com.

Miss Claudia’s Vintage Clothing & Costumes: 4204 Magazine St., 504897-6310. 3

Uptown Costume & Dancewear: 4326 Magazine St., 504895-7969, uptowncostumes.com. 4

Broadway Bound Costumes: 2737 Canal St., 504-8211000, broadwayboundcostumes. com. 5

Vintage Voyage: Clothing, Costumes, & Curiosities: 2348 St. Claude Ave., 214-876-5779. 6

BigStar Vintage & Costume: 5302 Freret St., 504-3775441. 7

Funky Monkey: 3127 Magazine St., 504-899-5587, funkymonkeynola. com.

FUNKIFY AND BEAUTIFY From makeup and manicures to wigs and glitter, your body, skin and nails are the details where an entire look can be delightfully upleveled.

The Bargain Center: 3200 Dauphine St., 504-948-0007. 9

Red, White and Blue Thrift: 5728 Jefferson Hwy., 504-733-8066, redwhiteandbluethriftstore.com. 10

Buffalo Exchange: 4119 Magazine St., 504-891-7443, buffaloexchange.com.

Gettin’ Wiggy With It Marcy Hesseling, who opened Fifi Mahony’s 26 years ago with her husband, gifts us with the three S’s gleaned from her wig masters and mistresses on the art of selecting, styling and storing your crowning achievement. Selecting: First, figure out what you’ll be using

the wig for. Is it just to throw on for parades? Or are you looking for something realistic to wear every day? Or maybe you’ve just always wanted to be a redhead without the drama of dyeing your hair. This really helps our staff to help select the best wigs for you to try on, so give them all the info you can.

36 JANUARY 2024 / MYNEWORLEANS.COM

Styling: When you try on a wig in the store we

always put a wig cap on you. That’s a great way to hide all your hair under the wig. If you have a lot of hair, we recommend braiding it into pigtails first. Once you have your wig in place, we also recommend bobby pinning around the temples and in the back, that way your wig isn’t going to shift while you’re wearing it. After you’ve worn it and had a blast and it smells like a stinky bar in the French Quarter, we recommend you brush the wig out completely and then wash it. You can shampoo your wig with whatever shampoo you use on your own hair, rinse it until the water runs clear and use conditioner and rinse again. Let the wig drip dry and once it’s dry, you can brush it out again just like you would your own hair. It brings a lot of life back to your wig. Storing: If you’ve got a big custom wig from

Fifi’s that has all the glitter and crazy stuff in it, you might want to keep it on a styrofoam head

with a bag over it, so that it keeps dust free. If your wig is not gigantic, you can just keep it stored in the box that it comes in. All of our wigs are heat set, so they don’t lose their shape even if they’re in a box or after they’ve been washed. Fifi’s takes custom wig orders with advance notice. Fifi Mahony’s, 934 Royal St., 504-5254343; Fifi’s Bywater Beauty Parlor, 3212 Dauphine St., 504-5814343, fifisbywater. square.site.

Are you of the mindset that a great manicure can even be incorporated into your Mardi Gras outfits and

IMAGES COURTESY OF KATALINA MITCHELL

Nailed It To talk all things Mardi Gras manicures, we chatted with makeup artist and nail art specialist, Katalina Mitchell, whose impressive profile includes assisting on makeup sets like Beyoncé’s “Lemonade” and whose nail artistry has taken her from catwalks in New York Fashion Week to national brand campaigns. King cake inspired, disco ball, crown embellishments – her creativity is a true work of nail art.

theme? Nail art and Carnival go hand

in hand. Whether opting for purple, green and gold nails to wear all season long or something tailored to a krewe’s theme, a Mardi Gras manicure is the cherry on top of a perfect costume. A chef’s kiss, if you will. Whether nails are DIY or painted by any one of the talented manicurists New Orleans has to offer, nail art is a form of artistry that really aligns with the handcrafted costuming and creative spirit of Carnival season.

How key is it to consider your nails as a point of costuming, essentially

folks tend to be experimental with nail art especially this time of year.

“decorating yourself” down to every last inch? A Mardi Gras mani can

Any advice for a DIY Mardi Gras

elevate the entire look. Carnival season embraces maximalism and camp, so why not take your costume to the next level with nail art? Glitters, nail charms, rhinestones - anything goes! Something I love about New Orleans is that no matter the age or career,

manicure? My pro tip for a DIY mani

would be to skip the stress of lastminute wet nails and go for press ons! They can be worn for just the day which is great for extreme nail art or if you want to switch up your nail look. They can also be applied to

last for several weeks if you want to sparkle all season long. Rewearable press-ons are easy to apply yourself and are a great staple to add to your costume closet for future events, too. To order a set of custom reusable press-ons made from salon quality products, visit katalinamitchell.com.

Wake Up Your Makeup Looking for a little glimmer and shimmer? Danielle Smith, owner, creative director and “CEO of Sparkle” of Elektra Cosmetics has it at her headquarters on St. Claude Avenue. With her fan favorite Bolt Balm Glitter Gels, of which she’s created more than 150 dazzling color ways, her selection of Fine Glitters, Power Pigments, Lip Kits, as well as her EKO collection of sustainable, renewable glitter, she’s got you covered from head to glistening toe. Inquire about private in person “play dates”, aka workshops, and tune into her social media for updates on her mobile “glitter buffet experience” at markets and pop-ups around town. 2359 St. Claude Ave., 504-507-8470, elektracosmetics.com. 5 Mardi Gras Inspired Glitter Gels from Elektra Carnival Queen #020 King Cake #019 Mardi Gras Mambo #018 Masquerade #115U Electric Carnival #111U

To Mardi Gras Market We Geaux Little Flea Nola Mardi Gras Edition Sun., Jan. 21, from 11 a.m. – 4 p.m. at Hotel Saint Vincent, 1507 Magazine St., 504-350-2450, saintvincentnola.com. ‘tit Flea Mardi Gras Market Sat., Jan. 13, from 12 – 4 p.m. at Henry’s Uptown Bar, 5101 Magazine St., 504-324-8140. Mardi Gras Market at The Chloe Fri., Feb. 2 – Sun., Feb. 4; Thurs., Feb. 8 – Sun., Feb. 11, from 10 a.m. – 6 p.m. 4125 St. Charles Ave., 504-541-5500, thechloenola.com.

MARDI PARTY ANIMALS Carnival is a time to unleash your inner party animal – and your actual party animal wants in on the fun, too. Whether your pup is parading in The Mystic Krewe of Barkus or you want your pooch to look the part while chasing a king cake chew toy, don’t forget to find time to outfit your four-legged friends. Petcetera This local shop has fully themed costumes, as well as accessories like purple, green and gold organza collars, fuzzy capes with faux fur trim, butterfly wings and even wigs. 3205 Magazine St., 504-269-8711, petceteranola.com. Southern Paws Bandanas galore make up a fun portion of the merch at this pet boutique and self-dubbed “barkery”. From fleur de lis and seersucker to king cakes and crowns, the bandana selection here makes a great accessory for your pooch. 633 Toulouse St., 504-510-5324, shopsouthernpaws.com. Nola Couture For a festive and refined take on dressing up pup, start with a Mardi Gras-themed gingham bow collar and matching leash with custom designs featuring iconic Crescent City motifs. 3308 Magazine St., 504-319-5959, nolacouture.com.

MYNEWORLEANS.COM / JANUARY 2024

40 JANUARY 2024 / MYNEWORLEANS.COM

KrEwe ChanGe NEW CARNIVAL TRADITIONS

By Beth D’Addono Illustration by Michelle Kondrich

MYNEWORLEANS.COM / JANUARY 2024

t’s a funny thing about iron clad traditions. New ones manage to come along all the time. Which is a very good thing when it comes to Carnival. Despite its codified ways, change has always been a part of Carnival. nfettered by preconceived ideas, new-fangled krewes, dance troupes and walking groups have emerged in recent years, embracing all manner of costume, pomp, sass and circumstance. From ‘‘tit Rəx and Krewe of Joan of Arc (2008) to the Krewe of Red Beans, tompers and uff-a-Lottas dance troupe , to the sci fi weirdness of Chewbacchus and the femme fabulousness of the Krewe of Bosom Buddies , ardi ras would never be the same. hich many folks agree is a good thing. hile Katrina literally turned the city of ew Orleans, and Carnival, upside down with a welcome new wave of krewes, most recently the pandemic did that to the whole world. Commonly held beliefs were questioned and people made changes, sometimes big ones. ardi ras as we knew it literally ceased to exist, at least for a few years. hen it returned, there were new players in the mix, many reflecting a heightened awareness of what e uity and diversity really looks like on the parade route. Other groups were formed with a kind of, If not now, when sensibility after all, why put off what a pandemic might s uelch forever There has been more than a dozen new krewes formed since , all with a distinct point of view, from philanthropic to hilarious. eet a few of these newbies, all with their own story to tell.

Krewe of Dolly For the love of Dolly, a krewe was born. inger Dolly arton is an Appalachian icon, a rags to riches success story whose big hair and ample assets are only eclipsed by the size of her huge, kind heart. arah ost, a public school speech pathologist, adores Dolly for her philanthropic nature and commitment to literacy. ost and a group of her pals, most of whom are educators, started dressing like Dolly for the Bosom Buddies parade, followed by lunch in the French uarter. “It started ust for fun, then we talked about taking it to the next level,” she recalled. “ hen the pandemic happened, we knew it was time.” In , the founding board set up a c tax-exempt charitable organization committed to literacy and education causes. Then they opened the gates to new members, both Dollies and Kennies as in Kenny ogers. In , the first wave of members donned their wigs and rhinestones and sashayed up. Following the Dolly creed, “Find out who you are and do it on purpose,” more than Dolly lovers are in the krewe now, which will march with the King Arthur parade February 4. All are welcome to the krewe, which will open for a limited number of new applicants in eptember. Dues are kept low to encourage inclusivity, with educators offered a -percent discount. hether marching in the Children’s Hospital holiday parade, holding their annual fundraiser on Dolly’s birthday anuary at the Louisiana Children’s useum, or partnering with libraries and schools for programming, the krewe has one goal in mind. “ hat would Dolly do ” said ost. “Then we try to do it.”

The Chaissez Ladies Forget walking a six-mile parade route. The Chaissez Ladies, a new social rest club dedicated to the lounging lifestyle, will roll February for their first

42 JANUARY 2024 / MYNEWORLEANS.COM

ardi ras, reclining in tricked out lounge chairs during Cleopatra, which follows Oshun ptown at pm that Friday night. The five founding board members, all creative transplants to the city, embraced ardi ras culture with a vengeance. A few of them, like Danielle mith, owner of lektra Cosmetics and litter Buffet, were “failed tourists.” “I ust fell in love with the city and didn’t want to leave,” she said. Others came for obs for themselves or their partners, or in achel arcell’s case, settled temporarily, then met a local guy and stayed. But to a woman, the oy of ardi ras resonated soundly. Captain Christina Callison traces the krewe’s genesis to the first time she saw the Laizzez Boys. “Loved the idea, but where were the women ” recalled Callison, a manager with local talent promoter aper Doll romotions. A casual poolside conversation “ e should do that” grew legs, or in this case, wheels. Although mostly women, the krewe is open to all gender expressions. ach rider names her themed lounge chair and dresses the part, with much help from efferson ariety. There’s ay est, a Boho nod to ae est, arilyn onroll, so very old Hollywood glam and omela Anderson, festooned with some , colorful pompoms. ister ao chef ophina ong, who is famously devoted to animal prints, is riding on he he heena, ueen of the ungle ibes. Her friends can attest that the woman never sits down. o, while she is still marching on her two tired feet in her other gang, the Lucha Krewe, she’ll be lounging as a Chaissez Lady. “It’s pure luxury to ride with a dai uiri in hand and simply wave.”

Krewe Mosaïque This year marks the first ardi ras for Krewe osa ue, a sevenkrewe French uarter walking parade that debuts anuary . As a co-founder and member of a handful of other krewes, including and Boleyns, The hATTA and Trashformers, Terese Aiello wanted to simplify the parading experience by eliminating aspects like an overall theme, royalty, and krewe floats. “The idea was for each sub krewe in the parade to shine on its own as a colorful tile that comes together to create a beautiful mosaic of art, culture, and fun,” she explained. Traveling the -block route re uired for first time paraders, the parade starts at Armstrong ark and ends at the rsulines Convent. Along the way, Krewe osa ue will pass by locations of cultural note, from the statue of Benito uarez near the Cathedral to the oodoo useum. embers embrace DI , with all osa ue tiles’ featuring at least percent handmade elements, with many members saluting notable historical or cultural elements. Costumes and rolling contraptions will be lit and the messages will be inclusive - no religious, political, or sexual elements. “ e want to celebrate the talent and artistry of inclusive, accessible smaller walking krewes,” said Aiello, who stopped in ew Orleans on a cruise and moved to town in . “ e don’t want anything negative. ou don’t have to know somebody to get in. Anyone can oin.”

Krewe of Queer Beans and Krewe of Mung Beans Devin De ulf started the Bywater Krewe of ed Beans walking parade in to celebrate the ubi uitous onday comfort dish on Lundi ras. The parameters broadened with Dead Beans in and Fei oa in . De ulf, a former middle school history teacher from Charleston, outh Carolina who moved here in , expanded the krewe into a non-profit during the pandemic, raising funds and crowdsourcing to spend close to million on meals delivered to frontline hospital workers during the crisis. ow with its own Beanlandia community clubhouse, the krewe is a philanthropic clearing house of sorts, finding funding for various causes. Inclusivity is the krewe’s beating heart, from honoring culture bearers and musicians to allowing members to volunteer in lieu of paying a sliding scale of dues. This year marks the official debut of ueer Beans, honoring LB T members and their supporters. Last year, a posse of ueer, bisexual, and lesbian women paraded as L Z beans, which grew into the inclusive ueer Beans ub-Krewe parading this year. eanwhile, the burgeoning Krewe of ung Beans is a long overdue spotlight on the city’s strong ietnamese and Asian population, which is underrepresented in ardi ras tradition. “ hen I started, I didn’t think it through too much, ust that I wanted a bean parade,” he recalled. “Over the years, I started to understand that this is a potential vehicle for good.” eflecting the city’s true diversity, which is so much more than Black and white, is the mission. “The magic of New Orleans is that it’s a city so very traditional about the culture,” he said. “But it’s also a place that allows for new traditions and expressions, and that’s really special because not a lot of places are like that.”

February , this is not founding Captain Henry mith’s first rodeo. mith was long associated with several Orleans parish krewes, acting in roles including float lieutenant, grand marshal and captain. “I learned a lot, but I wanted to bring that to the est Bank, which is my home,” said the musician, who plays organ and keyboards. Conceived in , the krewe is up to floats and close to riders, with all welcome. This year’s theme, “ usic Around the orld” brings the sounds of hip-hop, rap, Latin and gospel to the parade route, which starts at p.m. on Lapalco Boulevard and ends around the intersection of the estbank xpressway and Barataria Boulevard, the same route through arrero as the Culinary Queens and Nandi. The longtime musician, who plays at church services as well as azz Fest, believes that since ew Orleans is a city known for a variety of music, a krewe dedicated to that diversity is a perfect fit. His goal was always to give back through the nonprofit krewe to the local community. hether members of the royal court are helping with blanket drives at a local dialysis center, feeding folks under the bridge or learning social skills and eti uette with the help of krewe mentoring, the mission is clear. “ e’re going to show love, even if we don’t know you,” said mith. And there’s more. The Krewe of Caerus is dedicated to the reek god of opportunity and luck, a family affair, where men, women and kids over the age of ride together. The agical Krewe of adHatters, which first rolled in with a perennial Alice in onderland theme, spotlights multiple live bands along its -float parade, from ince ance and the aliants to Amanda haw. Akasia Lee- icholas founded the Culinary Queens of New Orleans in 2022 to honor women in the food and beverage industry. Lee- icholas has a restaurant called Akasia’s Caf on the est Bank xpressway.

Krewe of Themis Kimya Holmes had been a yx float lieutenant for seven years, but after a controversial , she decided to end her association with the krewe. ust days after she left, many former members were already clamoring for a new kind of organization. Although she never imagined starting a ardi ras krewe, she and a few friends founded the Krewe of Themis, which marches in partnership with the Krewe of Freret. “ eople missed the connections and comaraderies we had, so we said, hy not Let’s do it.” The krewe has grown to members, many of whom will ride in the parade February . The krewe’s name Themis speaks volumes, said Holmes, an attorney and a presiding udge in the city’s criminal court. Themis is an ancient reek goddess of ustice. “ e didn’t want to ust be a parading organization. e wanted to be focused on social ustice and our community. One of our hashtags is morethanmardigras.” Led by a -member board of professional women, the krewe has had its growing pains, said Holmes. “ e are all strong and independent women. But whenever we have differences of opinion, we listen to each other. o one person is Themis. e make our decisions collectively. This is not a dictatorship.”

Celebrating a historic river across the lake. Although Covington is home to some of the oldest Carnival krewes in t. Tammany arish, there’s something new happening this year with the rolling of a krewe newly named for a famous river. Krewe of Bogue Falaya is the new name for the family friendly Carnival in Covington formed in . The new name recognized the town’s iconic river and the role it played to the indigenous people of the area. Its first grand marshal is educator, storyteller and musician rayhawk erkins, one of the last speakers of obilian, an ancient trade language once used by the indigenous peoples of the ulf outh. The parade rolls on ardi ras, stepping off in front of the t. Tammany arish ustice Center on Columbia treet. The scenic Bogue Falaya pronounced BO-guh fa-L -uh , once a primary fishing and trade waterway for indigenous peoples, is a slow-flowing river that connects the heart of the town to the Abita and Tchefuncte rivers, out to Lake ontchartrain. The term is derived from the Choctaw words bogu, bayou, stream or waterway and falaya long , and it is an embodiment of both reflection and movement, capturing both the past and the future.

A slew of new krewes on the West Bank This year marks a banner year for new and newish krewes parading on the est Bank. Although the ystic Krewe of usic rolls for the first time in arrero

MYNEWORLEANS.COM / JANUARY 2024

44 JANUARY 2024 / MYNEWORLEANS.COM

ELLA BR ENNAN LIFETIME ACHIEVEMENT AWA RD

B Y JAY F O RM AN P HOTOGR APH BY DAV ID LES LIE A NTHONY

t was a pleasant Saturday back in November when Donald Link recalls sitting outside of Herbsaint for an ostensible media interview. He heard the unmistakable sounds of a second line. As it approached, he did a double-take, noticing the parade was comprised of colleagues and staff. “Is that my manager?” he squinted, “What is he doing in that embarrassing second line?” And with this uniquely New Orleans bait-and-switch, Link learned he was the recipient of this year’s Ella Brennan Lifetime Achievement Award from the New Orleans Wine and Food Experience (NOWFE). This is a recognition that goes beyond simple success, said NOWFE’s Executive Director Aimee Brown. “Chef Link was honored not just for his long-standing stewardship of our culinary culture and heritage,” she explained. “It also honors his guiding inspiration of future generations of chefs.” And this distinction is a quality that helps elevate Link, much as it helped to define Miss Ella: A shrewd eye for talent and a knack for developing it, coupled with a pragmatic approach to the daily realities of the business. In winning it, Link joins a parade of other notables including Emeril Lagasse, Leah Chase, Paul Prudhomme and Susan Spicer. Line jobs shaped the foundation of Link’s professional life. If his family background sounds custom-writ for PR – hailing from a famously sprawling Louisiana Cajun/Southern family that grew up hunting and fishing in a fast-disappearing way of life – at the root of it all he identifies as a cook. “I worked basic kitchen jobs in high school and college - I never initially thought of this as a career,” Link said. But then he took a job in San Francisco at a diner called Spaghetti Western. “It was a hangout for junkies and rock stars, or wanna-be rock stars who were junkies,” he recalled. The owner liked that he was from Louisiana and, looking to build out dinner service, asked him if he wanted to do his own thing. He jumped at the chance “It bit me then. It was fun and I fit right in. I was like, ‘I can do this for a living?’ It just felt natural.” After a pause, “I wasn’t really college material, anyway.” After culinary school in San Francisco, Link spent his internship with Susan Spicer at Bayona. A few years later they partnered to open Herbsaint, which is where he met his future business partner Stephen Stryjewski. As the two became friends, Link noticed a certain question kept arising. “People kept asking me where to get Cajun food in New Orleans? And I was shocked that you really couldn’t find it.” He asked Stephen to be his partner in a new venture that aimed to address this culinary blind spot. Stryjewski’s response? “Absolutely. I’ll be your hatchet man.” Cochon was born.

It was at Cochon that all the pieces for what would eventually become the Link Restaurant Group began to coalesce. Link recognized early on that in order to retain talent, he’d have to be able to offer opportunity, so a stand-alone shop wasn’t going to cut it. “I remember standing in the kitchen at Herbsaint, working insanely long days for not much money, asking myself is this it?” Link said. He asked himself why a talented guy like Stephen would want to remain. “If I’m not going anywhere, why the hell would anyone else want to stay? I’m going to be stuck here forever – unless I do more stuff.” And so he built outward from there. Butcher, the casual counter-service deli and market, sprung out of Cochon. The purchase of the real estate yielded the event space Calcasieu. The seafood-forward Peche, essentially a giant wood-burning oven with a restaurant built around it, netted a bounty of national awards and acclaim. Gianna, nestled in the Warehouse District, serves rustic Italian cuisine rooted in Louisiana tradition. And in what might be his least-appreciated trick, he bought out beloved neighborhood bakery La Boulangerie and successfully managed its transition without alienating a prickly army of neighborhood regulars. Link is the first to say that none of this would have been possible without the talent surrounding him, who were in turn motivated by the possibilities within an emerging restaurant group. There were some misfires – experiments in Lafayette and Nashville didn’t pan out. But today the Link Restaurant Group is among the most highly regarded in the city, with 500 employees across seven locations, plus Chemin a la Mer in the Four Seasons hotel. What has he learned about growth? “The things we open for money don’t work. I look at what happened in Lafayette and Nashville. Peche had purpose though and it showed. People ask me what are you doing next? Next? Look at what we’ve built. If I’m doing something ‘next’ all I’ll say is that it has got to be really special to me on a professional level.” As the industry’s trade-winds shift, Link’s goal now is about securing his companies and improving his internal systems in such a way as to retain talent and provide opportunity for his crew. “My motivation early on was simply to not lose talent – that’s what encouraged growth. Now it is about developing it. It’s an ongoing thing. You are never ‘there.’ You never really get to where you are going, right? Just keep moving forward.” Like Miss Ella, he understands that the restaurant business is not about food – it is about people. And for him, it is particularly about the talent that has helped make his success possible. And in doing so, it helps to ensure the future success of New Orleans’ hospitality industry.

MYNEWORLEANS.COM / JANUARY 2024

TOPS OF THE

As always, N e out loud abo w Orleans has so many g u places and th t. We appreciate now, m reat things to shout ings that rise ore than eve Tops of the Town as sele to the top. Here is our r, those list of the cted by our were encoura e d g it e o d ri a to l s m taff. ake suggestions were weigh recommendations too, Readers ed into the d and To us, our re iscussion. aders remain at the very to p.

2024

TOWN

Note: to make the list, a choice had to have a significant number of votes; places without enough votes were eliminated. Categories without enough voters were also removed. We know that there are some significant places that didn’t make the list, nevertheless we’re confident that those that are listed are all worthy and are among the tops in their field.

46 JANUARY 2024 / MYNEWORLEANS.COM

Top Burgers Winner: Port of Call Finalists: Bub’s Burgers, Company Burger

Top Antique Store Winner: Keil’s Antiques Finalists: Dop Antiques, Magazine Street Antique Mall, M.S. Rau Top Bakery Winner: La Boulangerie Finalists: Ayu Bakehouse, Celtica, Gambino’s, Maurice’s Top Bed and Breakfast Winner: Columns Finalists: Park View, The Chimes

Top Garden Supply Winner: Perino’s Finalists: Harold’s, Jefferson Feed Pet & Garden Center

Top Jeweler Winner: Aucoin Hart Finalists: Adler’s, Lee Michael’s

Top Gulf Coast Hotel Winner: The Roosevelt Hotel New Orleans Finalists: Beau Rivage, Voco St. James Hotel Top Gym Winner: Clockwork Performance Finalist: Barre3, New Orleans Athletic Club

Top Coffee House Winner: French Truck Finalists: Café du Monde, Cherry Espresso, PJ’s Coffee

Top Happy Hour Winner: Cure Finalists: Café Flamant, Domenica

Top Craft Brewery Winner: Urban South Finalists: Brewery Saint X, Port Orleans, Second Line

Top Home Accessories Winners: Eclectic Home, Home Malone Finalist: Hazelnut

Top Craft Cocktail Bar Winner: Cure Finalists: Fives, Jewel of the South, Peacock Room

Top Hot Dogs Winner: Dat Dog Finalists: Brewery Saint X, Lucky Dog

Top Dessert Menu Winner: Arnaud’s Finalists: Commander’s Palace, GW Fins

Top Hotel Bar Winner: The Sazerac Bar in the Roosevelt Hotel Finalists: Bar Marilou, Carousel Bar, Columns Top Ice Cream/Gelato Winner: Angelo Brocato Finalists: Creole Creamery, Piccola Gelateria

Top Local Drug Store Winner: Castellon Finalists: Majoria, NOLA Discount Pharmacy

Top King Cakes Winner: Manny Radazzo’s Finalists: Ayu Bakehouse, Dong Phuong

Top Dry Cleaner Winner: Young’s Finalists: T&A Tailors

Top Local Grocery Store Winner: Rouses Finalists: Canseco’s, Dorignac’s, Langenstein’s

Top Florist Winner: Harkins the Florist, Mitch’s, Villere Finalist: Kim Starr Wise

Top Men’s Clothing Store Winner: Rubenstein’s Finalist: Perlis

Top Golf Course Winner: City Park Finalist: Audubon Park

Top Children’s Boutique Winner: Pippen Lane Finalists: Little Miss Muffin, Nola Kids

Top Dive Bar Winner: Snake and Jake’s Christmas Club Lounge Finalists: BJ’s Lounge, Chart Room, Kingpin

Top Pet Daycare Winner: Pawlins Finalists: Canine Connection, Zeus’ Place

Top Furniture Store Winner: Doerr Furniture Finalists: Hurwitz Mintz, Textures Warehouse

Top Local Shoe Store Winner: Shoe Be Do Finalists: Feet First, Orleans Shoe Co.

Top Museum Winner: New Orleans Museum of Art Finalists: National WWII Museum, The Historic New Orleans Collection Top Neighborhood Restaurant Winner: Clancy’s Finalists: High Hat Café, Mandina’s Top New Orleans Festival Winner: New Orleans Jazz and Heritage Festival Finalists: Beignet Fest, French Quarter Festival Top Pizza Winner: Zee’s Pizza Finalists: Ancora, Pizza Delicious, Pizza Domenica Top Place for a Power Lunch Winner: Galatoire’s Finalists: Commander’s Palace, Ruth’s Chris Steakhouse Top Place for Barbecue Shrimp Winner: Pascal’s Manale Finalists: Mr. B’s Bistro Top Place for Brunch Winner: Arnaud’s Finalists: Commander’s Palace, Ruby Slipper Café Top Place for Cajun Winner: Cochon Finalist: Saint John Top Place for Casual Breakfast Winner: Ruby Slipper Café Finalist: Molly’s Rise and Shine, Toast, Wakin’ Bakin’ Top Place for Chinese Winner: Miss Shirley’s Finalists: China Rose, Five Happiness

MYNEWORLEANS.COM / JANUARY 2024

Top Place for Creole Winner: Commander’s Palace Finalists: Arnaud’s, Cane & Table, Saint John Top Place for Doughnuts Winner: District Donuts Finalists: Baker’s Dozen, Tastee Top Place for Fine Dining Winner: Commander’s Palace Finalists: Arnaud’s, Clancy’s, GW Fins Top Place for Fried Chicken Winner: Popeye’s Finalists: Miss River, Mr. Ed’s, Willie Mae’s Top Place for Gumbo Winner: Mr. B’s Bistro Finalists: Chef Ron’s, Gris-Gris Top Place for Indian Winner: Saffron NOLA Finalists: Lufu, Nirvana Top Place for Italian Winner: Vincent’s Finalists: Irene’s, Osteria Lupo, Venezia Top Place for Japanese Winner: Yakuza House Finalists: Luvi, Mikimoto, Yo Nashi Top Place for Local Gifts Winner: Fleurty Girl Finalists: Dirty Coast, Little Miss Muffin Top Place for Mexican/ Southwest Winner: Santa Fe Finalists: El Gato Negro, Val’s Top Place for Middle Eastern Winner: Saba Finalists: 1000 Figs, Lebanon Café

Top Place for Raw Oysters Winners: Felix’s, Seaworthy Finalists: Acme Oyster House, Fives Top Place for Seafood Winner: Peche Finalists: GW Fins, Seaworthy Top Place for Steaks Winner: Doris Metropolitan Finalists: Charlie’s Steakhouse, Chophouse, Ruth’s Chris Steakhouse Top Place for Tacos Winner: Barracuda Finalists: Juan’s Flying Burrito, Rosalita’s Backyard Taco Top Place for Tapas Winner: Costera Finalists: Baru Top Place for Turtle Soup Winner: Commander’s Palace Finalists: Arnaud’s, Brennan’s, Mandina’s Top Place for Vietnamese Winner: Lilly’s Café Finalists: Ba Chi, Pho Tau Bay, Tan Dinh Top Place for Women’s Clothing Winner: Ballin’s LTD Finalists: Hemline, Lucy Rose Top Place to Buy a Wedding Dress Winner: Town and Country, Wedding Belles Finalists: Pearls Place Top Place to Buy Eyewear Winner: Krewe Finalists: Eye Ware’s, St. Charles Vision Top Place to Buy Liquor and Wine Winner: Martin’s Wine Cellar Finalists: Dorignac’s, Elio’s

48 JANUARY 2024 / MYNEWORLEANS.COM

Top Place to Buy Saints Accessories Winner: Black & Gold Finalists: Dirty Coast, Fleutry Girl Top Po-Boys Winner: Parkway Bakery & Tavern Finalists: Domelise’s, Short Stop

Top Place for a Margarita Winner: Barracuda Finalists: El Gato Negro, Juan’s Flying Burritos, Superior Grill, Val’s

Top Salon Winners: H2O, Paris Parker, Sweet Olive Top Sno-Balls Winner: Hansen’s Sno-Bliz Finalists: Chance in Hell, Imperial Woodpecker, Sal’s Top Spa Winner: The Waldorf Astoria Spa Finalists: Earthsavers, Woodhouse Day Spa Top Sports Bar Winner: Cooter Brown’s Finalists: Lucy’s Retired Surfers Bar, Mid-City Yacht Club Top Sushi Winner: Tsunami Finalists: Luvi, Shogun, Yakuza House Top Wine Bar Winner: Bacchanal Finalists: Copper Vine, Swirl, Tell Me Bar

Top Local Sandwich Shop Winner: Stein’s Deli Finalists: Francolini’s, Martin’s Wine Cellar, St. James Cheese Company

Top French Bread Winner: Leidenheimer Finalist: Dong Phuong

Top Yoga Studio Winner: Wild Lotus Finalist: Yes Yoga

Top Local Radio Station Winner: WWOZ Finalists: WWL, WWNO

NEW ORLEANS KINGFISH PROMOTIONAL SECTION

enerous, durable and unflinching in character – the men of New Orleans who fit this archetype are known as Kingfish. They are the very essence of power and compassion and give more to others than to themselves. Whether sipping a sazarac or a beer;

conducting a meeting or jumping into a secondline; spending time with his family or serving on the board of a favorite charity, a Kingfish does it all with that special brand of savoir faire perfected in New Orleans.

New Orleans Magazine would like to thank Rubensteins for providing the clothing and styling and Royal Sonesta New Orleans for providing the venue for our 2024 Kingfish photo shoot.

NEW ORLEANS KINGFISH PROMOTIONAL SECTION

Left to right: Calvin Mackie: Jack Victor suit, Brioni tie, Eton dress shirt, Magnanni shoe; Telley Madina: Wearing his own clothing; Marshall Love: Paul Smith suit, Eton dress shirt, Edward Armah pocket square, Magnanni shoes; Dr. Neil Jolly: Munro suit, Brioni tie, Di Bianco shoes, Eton dress shirt, Torino belt, Edward Armah pocket square; Al Bienvenu: Canali suit, Eton dress shirt, Dolcepunta tie, Magnanni shoes; Kevin Dolliolle: Brioni sportcoat, Zegna dress slacks, Eton dress shirt, Edward Armah tie, Eleventy pocket square

NEW ORLEANS KINGFISH PROMOTIONAL SECTION

Neil Jolly, MD Medical Director, Crescent View Surgery Center, President & CEO, Louisiana Pain Specialists Dr. Neil Jolly achieved remarkable milestones early, carving his success through positive, impactful change in the healthcare community and a generous spirit. Dr. Jolly, a graduate of Yale, Wake Forest, and University of Texas, revitalized Louisiana Pain Specialists after becoming CEO, providing much-needed leadership, advanced therapies, and commitment to treating every patient like family, regardless of insurance status. His impact expanded when he led the growth and sale of Crescent View Surgery Center to publicly traded Surgery Partners. Committed to making a difference, he mentors, guides startups, advocates for the underserved, and champions opioid-reducing strategies. Recognized as Cure Champion of the Year by the American Cancer Society, Dr. Jolly continues his influence through deep relationships and philanthropy. For more information about Dr. Jolly’s work, please visit louisianapain.com. CLOTHING BY RUBENSTEINS: MUNRO SPORTCOAT; ZEGNA DRESS SLACKS; RAFFI SWEATER; ANDERSON BELT; DI BIANCO SHOES; EDWARD ARMAH POCKET SQUARE

NEW ORLEANS KINGFISH PROMOTIONAL SECTION

Telley Madina President, The Madina Group Consulting

A versatile strategist, businessman, and transformational leader, Telley Madina embodies the true spirit of service to others. After graduation from Loyola University, he served for over 20 years on behalf of the people of New Orleans and the State of Louisiana as a lobbyist; advocating for and developing policy that benefits those in marginalized communities. Today, Mr. Madina leads The Madina Group Consulting, a national, multi-disciplinary lobbying and project management firm, while continuing to champion the efforts of AfricanAmerican businesses at home. He hopes his work will inspire his own children to one day return to New Orleans after college, take over his business, and continue his work for the next generation. To learn more, please visit themadinagroup.com and telleymadina.com. CLOTHING BY RUBENSTEINS: BYRON SPORTCOAT; ETON DRESS SHIRT; 34 HERITAGE JEAN

NEW ORLEANS KINGFISH PROMOTIONAL SECTION

Kevin Dolliole Director of Aviation

Kevin Dolliole has been an integral factor in the modernization of Louis Armstrong New Orleans International Airport, leading the charge that helped craft one of the finest airport facilities in the country. With the completion of the one-billiondollar terminal expansion now complete and awards and accolades pouring in from around the world, Dolliole and MSY are looking to the future, planning for future capacity needs along with a connecting station for the upcoming Baton Rouge/New Orleans rail line. A New Orleans native with an unending love for the city, Kevin Dolliole is ready to continue serving his community by providing world-class air service for guests and residents for years to come. To learn more, please visit FlyMSY.com. CLOTHING BY RUBENSTEINS: CANALI SPORTCOAT; PAIGE JEANS; STENSTROMS SPORT SHIRT

NEW ORLEANS KINGFISH PROMOTIONAL SECTION

Marshall Love Love Swimming Swim School

A swimming coach from the age of fourteen, Marshall Love has coached tens of thousands of kids and adults alike to swim, instilling generations with life-saving abilities and the assurance of self-reliance. By reaching through economic barriers and democratizing the art of swimming, Mr. Love has succeeded in teaching his students new skills but also instilling in them a confidence they will carry for the rest of their lives. Whether they become world-class Olympians or simply the best swimmers at a beach party, Mr. Love’s devotion to his students has them primed to face all the riptides of life, both above and beneath the water. To learn more about Love Swimming Swim School, visit loveswimming.com. CLOTHING BY RUBENSTEINS: TELERIA ZED DENIM JACKET; AG JEANS

NEW ORLEANS KINGFISH PROMOTIONAL SECTION

Dr. Calvin Mackie CEO, STEM Nola

A proud graduate of the New Orleans public school system, Dr. Calvin Mackie has led a prestigious academic and professional career as a husband, father, former Tulane Engineering professor, awardwinning mentor, inventor, author, entrepreneur, and recipient of four science, technology, engineering and mathematics (STEM) degrees. In 2013, Dr. Mackie founded STEM NOLA, a nonprofit organization created to expose students to the wonders of STEM education and, in partnership with Ochsner, will soon be opening a 30,000square-foot facility in New Orleans East. Dr. Mackie hopes this facility will be a clubhouse for all students in the city and help them feel validated, nurtured, and empowered to build a sustainable community of science and fellowship, leading to STEM careers. To learn more about Dr. Mackie’s work, please visit stemnola.com. CLOTHING BY RUBENSTEINS: JACK VICTOR SPORT COAT; BRAX FIVE-POCKET PANT; DESOTO SPORT SHIRT

NEW ORLEANS KINGFISH PROMOTIONAL SECTION

Al Bienvenu LSU Health Foundation Board of Directors

Locally renowned businessman and philanthropist Al Bienvenu is proud to serve as Vice Chairman of the Board of Directors for the LSU Health Foundation New Orleans, an institutionally related 501(c) (3) organization that supports LSU Health Sciences Center in New Orleans and its fourfold mission of education, patient care, research, and community outreach. “LSU Health Sciences Center is a state treasure,” says Bienvenu. “I’m honored and privileged to serve with our dedicated and impressive board to support our staff, the Health Sciences Center schools, and administration to move the needle toward progress and create a better future for our community.” To learn more, please visit lsuhealthfoundation.org or call 54-568-3712. CLOTHING BY RUBENSTEINS: JACK VICTOR SPORTCOAT; ETON DRESS SHIRT; BRAX COTTON PANT; MARTIN DINGMAN SHOES

TRAVEL

BY CHERÉ COEN

innovative styles are what makes the city’s culinary scene special, said Tara allina. “There’s something about t. Louis that makes it a little different and people embrace that.” Be Thirsty

Clementine’s

aturally the home of AnheuserBusch would include craft breweries. rban Chestnut Brewing Co. and Hands Brewing are two making their idwest marks, as well as distilleries such as the award-winning till . But only an hour from the city lies the first designated American iticultural Area A A , predating California’s apa alley. Here visitors will find several wineries dating back to early erman settlers. Look for Augusta inery, Balducci ineyards and ontelle inery. Be Sweet

finest bread outside ew Orleans. It’s part of the iche Food roup owned by Chef erard Craft, a ames Beard Foundation Award-winning Best Chef idwest.

n oying numerous and innovative flavors of ice cream may be nothing new, but Clementine’s in Lafayette uare takes it a step further. It’s why their full name is Clementine’s aughty and ice Creamery. In addition to long roster of creamy flavors, the establishment serves up cones accented by spirits, such as the maple bourbon with candied pecans, and a host of vegan alternatives, such as the refreshing lemon poppyseed.

Be Hungry for Unique

Be Ready for a Rest

Chef ick Bognar grew up in the t. Louis restaurant scene so when it was time to start his own, he looked to his grandmother’s recipes and started with the foods he loved the most. His southeast Asian dishes at Indo and apanese fare and sushi at ado push the culinary envelope. At icia, Tara and ichael allina develop their menu daily from sourcing from idwest farmers, fishermen and artisans, then create a three-course Farmers Feast. It’s a uni ue vegetable-forward offering that brings surprises to diners daily. All three restaurants and their

C useum Hotels was founded by contemporary art collectors Laura Lee Brown and teve ilson so a stay at one of their hotels means a feast for the eyes. In addition to the t. Louis hotel’s second floor gallery filled with contemporary art, visitors will find art pieces in the lobby, hallways, guest rooms even down stairways. The -story hotel exists within a restored enaissance evival-style CA building so one gallery covers a former basketball court and the basement features an Olympic-sized pool accented by decorative tile.

Food City St. Louis food scene

t’s a sensory explosion walking into La Patisserie Chouquette, a St. Louis bakery filled with ex uisite confectionary delights. urrounded by elegant furnishings, a pressed tin ceiling and chandeliers, plus, of course, a variety of delicate pastries created by Chef imone Faure, you’d swear you’re in Paris. But all I wanted to discuss was Faure’s hometown. Faure cut her teeth at the itz Carlton Hotel chain and spent time in France but she hails from ew Orleans. It was everything I could do not to ask where she went to high school. Faure is one of many chefs working a food scene in t. Louis that’s becoming legendary. It’s why

Food ine magazine named it the “ ext reat Food City.” e’ll give you a taste of what to discover in the ateway to the est. Be French In addition to Faure’s oversized macarons, deep chocolate croissants and iced coffee that’s marries ew Orleans coffee with ietnamese flavors, she’s created a uni ue cookie in homage to her hometown. Her bulbancha cookies - Choctaw for “Land of any Tongues” and what Faure claims is ew Orleans’ first name - comes shaped like a coffee bean and offers hints of ava and chicory. Faure insists that food breaks through barriers and we felt the love in every bite. Over in the Central est nd, Brasserie serves up French bistro fare, fine wines and some of the

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MYNEWORLEANS.COM / JANUARY 2024

H OM E A DVIC E

BY LEE CUTRONE / PHOTO BY ADRIENNE BATTISTELLA

Patrick Jones

Casual catering ideas for Mardi Gras open house

n parade days, an open house, that serves as “ arty Central” adds a layer of comfort and conviviality to the festivities. atrick ones, catering coordinator at artin ine Cellar, lays out some advice for feeding guests at your ardi ras hub. ones suggests starting with a general idea of how many you think will attend. Then, make a list of both hot and grab-and-go foods. othing says ew Orleans like large bubbling pots of local favorites ambalaya, red beans, and gumbo for instance all available at artin ine Cellar. ou can buy more than you may need because they can be frozen for future use. Finger sandwiches are easy to eat, don’t re uire plates or utensils and can be made ahead of time. alads and fresh fruit are heart healthy. A selection of hard salami, prosciutto and cheeses allows for the addition of a charcuterie board, a

60 JANUARY 2024 / MYNEWORLEANS.COM

great go-to for impromptu gatherings. And don’t forget an assortment of kid-friendly essentials such as chicken fingers and B finger sandwiches. tocking up on serving supplies in advance makes setting up a breeze. ones recommends putting your spread on a kitchen island where spills and messes can be easily wiped away or in a front room for uick access from outside. ones prefers casual “tossware” over breakable plates and everyday utensils and says most stores have green options such as biodegradable plates and utensils made from bamboo. But he cautions that some lack “heft” and may spill more easily than sturdier paper plates. Acrylic plastics can be recycled or reused. One of ones’s favorite hacks for creating an inexpensive table scape is to use a simple white sheet as a tablecloth and use the food as the center piece. “I’ll set up a buffet with a charcuterie

A large folding table for your catering spread. 2

A chafing dish to supplement stove space. Disposable chafing dishes are available as are several types of Sterno. Remember not to leave flames burning in an empty house. 3

A backpack for toting food and drinks to the parade and carrying the day’s throws home.

board as the centerpiece and accentuate with greenery, nuts, bread so that it creates its own colorful landscape,” said ones. To add “ ardi ras energy”, he suggests adding colorful masks, beads, or throws. o catering configuration is complete without a bar stocked with alcohol and non-alcohol options. Along with bourbon and te uila both trending at artin ine Cellar ones suggests vodka or gin, soda, tonic, and soft drinks. remixed cocktails and mocktails can be purchased ahead and cut down on the ingredients and manpower. Beer is popular with the college crowd. And an ice chest is a necessity. For cleanup that’s a snap, ones likes lining multiple boxes with plastic trash bags and placing them in easy-to-reach locations. At the end of the day, ones’s best advice is to have fun with feeding your guests. “Food is a nurturing thing,” he said. “I really like to help folks celebrate events in their lives.”

About the Expert

Patrick Jones brings 38 years of experience in the local food business, as well as a passion for food, people and event planning to his role as catering coordinator at Martin Wine Cellar. While growing up, his own family regularly gathered for Mardi Gras celebrations at the home of an aunt who lived near the original Uptown location of Martin Wine Cellar.

GROWI NG PA I NS

BY EVE CRAWFORD PEYTON / ART BY JANE SANDERS

Carnival Timing Mardi Gras is a bit too early this year for my taste, but I’m still ready to celebrate. I love a late ardi ras. y husband’s birthday is in early arch, so it’s always fun to have built-in festivities that feel like we’re extending the celebration, and the weather is also typically warmer the later we get in the year, which makes standing outside for hours on end a whole lot more pleasant. To say nothing of stretching out the timeline for acceptable King Cake consumption. In addition, the pace suits me it feels like everything goes absolutely crazy starting in late October with Halloween chaos and then not slowing down until after piphany

Blog

For more Eve, check out her blog “Joie d’Eve” on Tuesday mornings at myneworleans.com

on an. , which is also my wedding anniversary. And while it’s definitely nice to have Carnival season to look forward to while taking down the Christmas decorations, it’s also good to have anuary and part of February to catch our breath before we start up with parades and festivals that continue unabated until it becomes officially too hot to leave the house. That, however, is not the hand we’ve been dealt in . ardi ras is on Feb. this year, which means parades will basically be happening all this month and anyone over the age of will be hungover for alentine’s Day, which is also Ash ednesday. This is not the earliest ardi ras I’ve celebrated I moved back home in anuary , when ardi ras was Feb. , so I basically walked straight from freezing cold and gray issouri into a purple, green, and gold fever dream and was screaming for beads and dancing to marching

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bands and shoving King Cake into my mouth well before I got all of my moving boxes unpacked but it is still pretty darn early, much earlier than my ideal. till, though, who can help but get excited when the first King Cake appears in the break room at work or when you hear the brass section of a high school band really get going while you’re ust driving home, navigating rush hour traffic on a chilly ednesday night. Or when everyone starts dressing extra-festive and walking around ust casually covered in glitter and comparing hot glue gun burns. hen I think back to the winters I spent in issouri, they are generally not happy memories. es, I did go sledding a few times, which was kind of fun, I guess; and snow is pretty while it’s falling; and I do like a nice roaring fire but overall, I mostly remember the snow turning into huge black mountains on the side of

the road, my hair freezing, my lips and hands cracking and bleeding, my toes going numb after I stepped in a pile of slush, slipping on ice, feeling like I could never get warm. Autumn was gorgeous, the holidays were a pleasant distraction, and then I was ust cold and miserable and depressed until April. Having to watch ardi ras from afar only deepened my sorrow. inter here is A. ot as cold B. ot as gray C. Brightened up immeasurably by Carnival season o even though I’d prefer ardi ras to fall later in the year than it does this time around, I will never forget that an early ardi ras is absolutely, hands-down, no uestion better than no ardi ras at all. Happy Carnival season, everyone

MYNEWORLEANS.COM / JANUARY 2024

TABLE TA LK

BY SCOTT GOLD / PHOTOS BY JEFFERY JOHNSTON

Epis Marinated Lamb Rack

Saintly Delights

Restaurant Saint John in the French Quarter

power bill,

us to keep pushing and fighting.”

ew Orleans is the kind of

due to that out-of-the-blue

city that seems unshockable.

seemingly every

ew Orleans foodie and their

hile the news loves a good kerfuffle, and it

iven our storied history of

“mom and dem” came out of the woodwork to

really loves a David and oliath story, it’s important

resilience and perseverance

support the beleaguered eatery, and the voluminous

to realize what Cook and his crew were fighting so

through nearly every sort of

howls of outrage and calls for support caught the

hard to preserve in their historic outpost on Decatur

disaster known to nature and

attention of not ust the local media but also the

treet, and why the public umped so freely and

humankind alike, we’re ust not the pearl-clutching

City Council. In less than a week, aint ohn was

vociferously to the restaurant’s aid.

sort. o it was something of a notable event when,

able to re-open its doors, and there was much

seemingly out of nowhere, Chef ric Cook took to

re oicing.

In the most elemental sense, aint ohn is a new restaurant that feels like an old one. And there’s a

social media to say that he was immediately closing

“It was crazy, man, I don’t even know how

good reason for that. The menu specializes in what

up shop due to a scandalous, surprise energy

to approach it,” said Cook. “It’s always good to

they describe as “haute Creole cuisine,” but what

bill.

ew Orleanians were, well shocked. And

see the support, because a lot of times it feels

Chef Cook more humbly refers to as, “the kind of

rightfully so. aint ohn uickly became a French

like you’re on the inside looking out. I’m the last

special occasion dishes you might have with your

uarter favorite since their opening in

, and it

person who’s involved with social media because

ew Orleans family on Thanksgiving or Christmas.

seemed as though it, and its talented and kinetic

I have so many things going on. It seems like for

e wanted a restaurant that feels like a big hug

xecutive Chef, were unstoppable. Amidst all the

the last three years, from CO ID until now, it’s

from ew Orleans, from your grandmother. That

sad restaurant closings in recent days more than

been a struggle. But all that support was more

makes you remember your special moments.” For

we’d like to count , this one hit hard. But Cook

important for the people working in the restaurant

Cook, aint ohn has always been about celebrating

wasn’t about to go down without a fight.

to see, because those are the ones doing the hard

the classics, and making sure they stay on the

In the two days following Cook’s announcement

work in there. And to see them react to the public

menu instead of fading into obscurity, as so many

that aint ohn would be immediately shuttering

response positively, it was really what motivated

once uintessential dishes have. “ e wanted

64 JANUARY 2024 / MYNEWORLEANS.COM

MYNEWORLEANS.COM / JANUARY 2024

Southern classic

to go deeper into that high Creole’ aspect,”

ohn like old friends come home grillades

said the chef, “but we wanted to be real ew

and grits, pain perdu, catfish amandine, beef

Orleans Creole food, and not ust restaurant

daube, chicken Bonne Femme, a pan ed pork

Creole food.’ And the food we eat at home

chop, and the restaurant’s eponymous dish,

in this city is not always the prettiest food. I

“Oysters aint ohn,” which sports a trio of

adopted the slogan, brown on brown is the

bivalve preparations, including an oyster

new black.’

patty featuring a classic, flaky vol au vent

e wanted everything to have

some kind of gravy.”

About the Chef

Born and raised in New Orleans, Chef Eric Cook has made his way through some of the most notable restaurant kitchens in the Big Easy, making his bones at Grande Dame Creole mainstays like Brennan’s and Commander’s Palace before taking charge of The American Sector in the WWII museum (fitting for a Marine Corps combat veteran like Cook) as well as Dickie Brennan’s Bourbon House, before eventually opening up Gris Gris on Magazine St. in 2018 to significant acclaim. Saint John opened up in 2021 to similar praise, though Chef Cook skews toward humble when asked about his success. “We’ve been extremely blessed,” he says. “We’ve made a lot of really, really great friends over the last five years, locals and visitors alike. We’ve made relationships with so many people around the country and around the world. Lasting friendships, especially around food…there’s nothing like it.”

pastry shell filled with oyster dressing, fried

hat you’ll find at aint ohn, other than

oysters, and poached oysters in a voluptuous

a gorgeously built out space that features

double cream sauce. “It’s not about trying to

stained glass windows and a long chef’s table

reinvent the wheel,” Cook said. “ e wanted

in front of an open kitchen, is exactly the type

to remember what you had at the table as

of celebratory Crescent City fare you might find

a kid.

coming out of your mamere’s kitchen during a

delicious, that are authentic, and it’s part of

festive holiday, maybe ew ear’s Day or ardi

keeping

ras, or perhaps a wedding brunch. And that,

really all about.”

e wanted things that we know are ew Orleans alive. That’s what it’s

of course, does not make for a “light lunch.”

Despite all the recent challenges the city and

Take the white beans, for example, a hearty dish

his restaurant face, Cook is defiantly passionate

familiar to anyone who might have grown up

about preserving and protecting the culinary

in ew Orleans or who might have made this

community that makes our city so uni uely

town their adopted home. Only this version

wonderful. “ ew Orleans is a great restaurant

is a decadent white bean cassoulet featuring

town,” he said. “And people understand that

a fist-sized hunk of glistening pork belly and

the great thing about this city is that we have

topped with a crunchy cornbread gremolata.

adversity, whether it be economic, or a storm,

It’s enough to make your mouth water and

or whatever we’re going through, it’s a resilient

your heart stop. Then you have aint ohn’s

town. And restaurants are the first to feel it.

take on shrimp remoulade, which one might

e’re always the first thing to come back. The

be surprised to find served hot here instead of

environment, the culture, there’s nothing like

with its customary chill, sporting seared shrimp

dining out in ew Orleans.

with generous amounts of butter and cream,

town, you go out to dinner and you always

served atop perfectly fried green tomatoes,

see someone you know. Being a part of that

sugarcane vinegar and a corn chow chow.

is really special to me.”

Other classics populate the menu at aint

66 JANUARY 2024 / MYNEWORLEANS.COM

e’re a very social

That will always be special to us, too, Chef.

Gris-Gris, chef Eric Cook’s Magazine Street restaurant, has been serving up refined Southern cooking since 2018. The atmosphere is relaxed and lively, with an emphasis on classic dishes and New Orleans favorites, such as shrimp and grits, chicken and dumplings and, “chef’s signature dish,” the oyster BLT. Open for lunch, brunch and dinner, it’s a welcome member of the Magazine Street mix. Be sure to check out the second-floor bar and balcony for a great view of the neighborhood. 1800 Magazine St., grisgrisnola.com.

Cocktail inspiration

If you are looking for a mysterious twist on cocktails the Loa Bar in the International House features a “voudouinspired” menu from bartender Abigail Gullo. Influences include flavors from the Caribbean, Spain, France, Africa and beyond. Recent winter cocktail creations included “The Countess” (vodka, espresso liquor, Pineau des Chantres, tonic) “The Green Door” (lemongrass mezcal, tequila, pineapple, Chartreause elixir, lime) and “Ship Island” (Brazilian rum, cherry, apple, lemon, bubbles). 221 Camp St., ihhotel.com.

MYNEWORLEANS.COM / JANUARY 2024

CH EER S

BY ELIZABETH PEARCE / PHOTO BY EUGENIA UHL

Born to Rum A modern rum cockatil

att ietrek charts his professional path as “a slow evolution from icrosoft to rum.” tarting “with a modest home bar that grew out of control,” he soon began writing as “The Cocktail

onk.” In

he and his wife, Carrie mith, declared “This is what we want to do for the rest of our lives.” After struggling to find a publisher for their first book, “ inimalist Tiki,” they decided to create

onk

ress and self-publish. “ e started writing it in

ovember

...in early April

, we

sent it off to the printer...got in our car and drove to

ew Orleans.”

onk ress recently

released “ odern Caribbean um.” He notes that one perk of being a ew Orleans resident is “It’s nice to have so many other rum luminaries around like

ayne Curtis and eff Berry, even if i don’t see

them all the time...I feel I am amongst other geeks.”

Mr. Black & Gold 3 dashes Angostura bitters

Just about any coffee liqueur will work, including locally made River Basin Coffee Cordial.

1 ounce pineapple juice 1 ounce passion fruit syrup 1 ounce coffee liqueur 1 ounce aged rum Add all ingredients to a shaker with ice. Shake and strain into a tiki mug or double Old Fashioned glass. Top with fresh crushed ice. Garnish with pineapple fronds, a pineapple slice, and an orchid.

Podcast

Listen to Elizabeth’s podcast “Drink & Learn;” visit elizabeth-pearce.com

Fresh pineapple juice works best, but bottled or canned juice is OK in a pinch. Either way, strain the juice through a chinois strainer and then metal coffee filter, because the pulp impacts flavor. 3

This recipe is created by Matt’s friend, Brian Maxwell, as a tribute to his two favorite football teams, the New Orleans Saints and the Pittsburgh Steelers.

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MYNEWORLEANS.COM / JANUARY 2024

NOSH BY JYL BENSON / PHOTO BY SAM HANNA

Soups On! A winter warmer

This inauthentic because ophia ong takes pride in being inauthentic and uirky Cambodian-inspired soup comes together from start to finish in minutes, making it an easy go-to on a cold night. The contrasts of sweet, salty, and sour are invigorating. It is also light and diet-friendly for the brief window between the excesses of the holidays and the excesses of Carnival season when everyone is trying to seize the fleeting moments of good dietary choices before we throw in the towel and start partying again. This would also be an easy thing to scale up for a parade party.

Galangal, makrut lime leaves (aka kefir lime leaves), fish sauce, Thai chilis, and sawtooth herbs are available at the Hong Kong Market in Gretna

When prepared with water, the flavor of this soup is light, tart, and sweet. For a more robust flavor, substitute shrimp or chicken for the water

I tore my hair out trying to find fresh galangal, which is usually not a big deal. I finally substituted four thick slices of fresh ginger. It worked out just fine

I found green tomatoes at the Sunday morning farmers market in City Park

Cook With us!

Join us each third Tuesday of the month and cook along with New Orleans Magazine and our featured chef on Instagram. @neworleansmagazine

70 JANUARY 2024 / MYNEWORLEANS.COM

If frying shrimp heads creeps you out, just suck it up. The resulting oil is the difference between very good and simply amazing.

Khmer Hot & Sour Soup Serves 4 Shared by chef Sophina Uong, Mister Mao 24 large head-on Gulf shrimp 2 stalks lemongrass, smashed 4 slices galangal (see NOTES) 1/2 cup vegetable oil 2 cups sliced shiitake mushrooms 2 cups fresh pineapple chunks 2 cups green tomato chunks 2 teaspoons salt 1 tablespoon sugar 3 tablespoons lime juice 2 stalks lemongrass, thinly sliced (the soft, white parts) 5 makrut lime leaves thinly sliced 4 Thai chiles, sliced 1 tablespoon fish sauce 10 Thai basil leaves 10 sawtooth herbs (aka pak chili Parang, culantro, sawtooth coriander) Crunchy fried garlic oil 1. Remove the heads from the shrimp. Set aside 2. Peel and devein the shrimp. Set the meat aside. Discard the shells. 3. Bring 4 cups water to a boil in a soup pot. Add the galangal and smashed lemongrass. Cover the pot and reduce the heat to medium. After 5 minutes, remove and discard the solids. Leave the water in the pot. Set aside 4. Set a skillet over medium-high heat. Add the oil. When the oil shimmers, add the shrimp heads. When the heads have turned bright pink/red, remove them from the skillet, leaving the oil behind 5. Reduce the heat under the oil to low. 6. When the heads have cooled enough to comfortably handle them, put them in a strainer set over a bowl and smash them with the back of a wooden spoon to extract as much liquid as possible. You could also put them in a mortar and pestle and grind them, then strain the liquid into a bowl. 7. Discard the solids. Add the strained juice back to the skillet, increase the heat to medium and cook for one minute. Strain the shrimp-infused oil, discard the solids, and set the oil aside. 8. Add the mushrooms, pineapple, and green tomatoes to the reserved seasoned water and set the heat to medium-high. Cook for 5 minutes. 9. Add the shrimp and cook until they are pink, firm, and opaque, about 2 minutes. Add the salt, sugar, lime juice, lemongrass slices, makrut lime leaves, sliced red chiles and fish sauce. Stir. 10. Serve the soup with fresh basil, sawtooth herbs, crunchy garlic oil, and the shrimp head oil.

MYNEWORLEANS.COM / JANUARY 2024

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is a crucial foundation for success, and our smaller class sizes allow us to foster a supportive and inclusive learning environment that helps children thrive. Join us at St. Andrew’s Episcopal School and discover the joy of learning. Schedule a tour today by calling (504) 866-6553 or visit saesnola.org to apply today.

St. Andrew’s Episcopal School

Ursuline Academy

St. Andrew’s Episcopal School is a co-educational, independent school with over six decades of experience in educating the mind, body, and spirit of young children from 12 months through eighth grade, with a strong focus on “Cherishing Childhood, Developing Character and Cultivating Leaders.” At St. Andrew’s, we encourage our students to ask “What if ” questions that inspire curiosity and wonder. Our teachers are highly trained, expert wonder makers who nurture each child’s special interests and strengths, helping them believe in themselves and what they can accomplish. With a small student-to-teacher ratio, our teachers can do more than teach students - they can inspire them. We believe that building self-esteem

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Ursuline Academy is an all-girls Catholic school offering a diverse educational environment from six weeks through 12th grade. Founded in 1727, Ursuline Academy of New Orleans enjoys the distinction of being the first all-girls Catholic school in the United States. As girls progress through the academy, a highly interactive approach exposes them to increasingly complex concepts in STEM and the arts that go beyond learning the material. Ursuline girls learn to think creatively, articulate their ideas confidently and compassionately, and solve problems collaboratively. Ursuline’s all-girls environment empowers students to challenge themselves,

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Arden Cahill Academy combines a strong education with the unique qualities of an outdoor country environment minutes from downtown. Nestled along Bayou Fatma in Gretna, the 12-acre campus currently serves students from six weeks in its Infant Center through 12th grade in its High School. Arden Cahill Academy graduated its first class of high school seniors in May of 2023 and is proud to continue its tradition of academic excellence and cultural enrichment through its college preparatory curriculum. Horse stables, a petting farm, a STEAM Lab, art studios, band, music rooms, and a 300-seat theater make the Arden Cahill Academy campus unique. The academy also hosts Cahill Camp Corral, a 10week summer camp that has been voted the #1 summer camp for FOUR consecutive years in a row by readers of Gambit Weekly. Families may schedule a private tour to experience the Cahill way. Interested High School students are encouraged to come be a WhaleFor-A-Day. Register online at ardencahillacademy.com.

Jewish Community Day School of Greater New Orleans

Jewish Community Day School of Greater New Orleans (JCDS) is a coeducational independent school for students ages two months through sixth grade, with plans to eventually expand through grade in. Balancing challenging academics with an enriching Jewish Studies program, a JCDS education is interdisciplinary, project-based, and holistic. The school’s small class size and differentiated instruction ensure each child is valued for their individual strengths. Students take what they have learned at JCDS beyond the school’s boundaries, too, using their education to fulfill the Jewish value of tikkun olam, repairing the world. JCDS is a nurturing school where families of all backgrounds are welcomed and children are prepared to be engaged, compassionate leaders. To learn more or schedule a tour, please contact admissions@jcdsnola.org or call 504-887-4091.

De La Salle High School

Rooted in the Lasallian heritage and tradition of the Christian Brothers, De La Salle High School excels in guiding young men and women of varied backgrounds to develop spiritually, intellectually, physically, and socially. At De La Salle, we see our students as the unique individuals they are, and we challenge them to reach their full potential, both in the classroom and through extracurricular activities. We are dedicated to developing our students’ spirituality, their academic progress, their physical abilities, and their social and behavioral maturity, instilling in them the values of the Five Core Principles of Lasallian Schools: Faith in the Presence of God, Quality Education, Respect for All Persons, Inclusive Community, and Concern for the Poor and Social Justice. For more information, visit delasallenola.com.

Stuart Hall

Stuart Hall immerses boys in a supportive, character-based culture in which he can thrive inside and outside the classroom. From our boy-centered curriculum to our supportive atmosphere to the breadth of extracurricular, athletic, and after-school activities, Stuart Hall’s

focus on formation produces young men of character, integrity, and boundless capability. Private tours of the campus are given daily by appointment. To schedule a tour or for more information, visit stuarthall.org/private-tours.

St. Martin’s Episcopal School

At St. Martin’s, we inspire curiosity in our students, the first step to developing a love of learning. Simply put, St. Martin’s believes in teaching students how to learn and how to think, not what to think. St. Martin’s Episcopal identity guides how we educate and shape children through developing strong moral and ethical values, compassion, and empathy in every student. We believe in respecting others, speaking honestly, offering kindness, and serving the community in celebration and worship of God. Whether students are inside a classroom or outside exploring, our picturesque and expansive 18-acre campus, which includes a chapel, 500-seat theater, visual arts building, indoor swimming pool, two full-size gymnasiums, lighted football field, all-weather track, amphitheater, student center, two libraries, multiple playgrounds, three science labs, a Lower School STeaM Lab, and the Gibbs Family Center for Innovation + Design, is an exciting place where they learn and grow. The St. Martin’s experience lasts a lifetime. Learn more at stmsaints.com/admissions or schedule a personal tour today.

Kehoe France

Kehoe-France, with campuses in Metairie and Covington, stands as a beacon for transformative academic journeys. Instilling a lifelong love for learning, leadership, and service, the school welcomes children from eight weeks through 7th grade. At Kehoe-France, students are set on a path to discovery while developing the skills they need to be productive citizens of a global community. Every student engages with a rigorous and balanced curriculum, fostering holistic development and readiness for a connected, innovative world. As a member of the International Schools Partnership, KehoeFrance is part of a global group of private schools committed to continuous improvement and offering students enriching, beyond-the-classroom learning experiences. To explore the school’s Southshore campus in Metairie, call 504-733-0472 or visit kehoefrance.com. For Kehoe-France Northshore in Covington, call 985892-4415 or visit kehoe-francens.com.

University of Louisiana at Lafayette

The University of Louisiana at Lafayette turned 125 in 2023. From its humble beginnings as a small industrial school at the turn of the last century, UL Lafayette is now Louisiana’s second-largest institution of higher education, with more than 19,000 students. It is the largest member institution in the University of Louisiana System. The Carnegie Classification of Institutions of Higher Education, the leading framework for describing the nation’s colleges and universities, has designated the University as R1, its top tier. Only two public universities in Louisiana have this status. According to an independent study, UL Lafayette had a statewide economic impact of $2.7 billion in 2021-2022. The University has one of the highest graduation rates in Louisiana. It offers more than 240 majors, minors, and concentrations, and is dedicated to excellence in undergraduate and graduate education, public impact research, and community service. Visit louisiana.edu for more. •

MYNEWORLEANS.COM / JANUARY 2024

SPONSORED

A Place to Thrive Senior Living in New Orleans

new year means new opportunities and fresh starts. Consider these top-tier senior living facilities for your family and find the life of comfort and community you’ve always wanted.

The Carrollton New Orleans

The Carrollton is more than an Assisted Living and Memory Care Community. Their philosophy promotes independence while offering a supportive environment with as much or as little help as residents may need. Additionally, families have the assurance that their loved one receives exceptional care, social opportunities and can participate in life-enrichment and wellness activities - just a few of the many benefits of calling The Carrollton “home”. The community features studio and one-bedroom apartments, restaurant-style dining with chef-inspired menus, a variety of amenity spaces, and The Carrollton Collection, which includes a selection of art from local artists that celebrates the history and culture of New Orleans. The Carrollton is a masterpiece in both aesthetics and lifestyle – providing residents with a vibrant life and their loved ones with peace of mind. Schedule a visit today to experience all that The Carrollton has to offer. Visit TheCarrollton.com to learn more.

Peristyle Residences

Peristyle Residences has offered the finest residential assisted living communities to the New Orleans area for over 12 years. Priding itself on the feel of a true family home, Peristyle Residences focuses on resident-centered care, offering the finest in memory care services with a warm personal touch. Their team of professional caregivers, including registered nurses, wellness coordinators, house managers, and activities coordinators, offer comprehensive and compassionate service to all of their residents, having completed extensive dementia care training and thorough background checks. Peristyle Residences offers the finest and most unique assisted living communities in the Greater New Orleans area with world-class care, quality, and comfort. For more information, please peristyleresidences.com or call 504-874-6872.

Lambeth House

Lambeth House, an upscale retirement community in the heart of uptown New Orleans, has been dedicated to serving the local community for over a quarter of a century while challenging the conventional perception of retirement. This not-for-profit Life Plan community empowers active, independent older adults to relish a maintenancefree lifestyle while providing the peace of mind that additional support is readily available if and when needed, offering an array of amenities catering to the well-being of the mind, body, and spirit. As Lambeth House celebrates its rich 25-year history, it also eagerly embraces a promising future marked by a new expansion project, including the addition of exquisite independent living residences boasting spacious, sunlit floorplans and balconies offering sweeping views of the majestic Mississippi River and the picturesque Audubon Park. Construction is set to commence within the next 2-3 months, with completion anticipated by the fall of 2025. As an expansion of its mission, Peristyle Residences is proud to open a second house at its Old Jefferson Gardens location, offering a stateof-the-art 16-bed memory care home located close to the Ochsner main campus. This facility will open its doors in March 2024 and is now taking priority reservations.

76 JANUARY 2024 / MYNEWORLEANS.COM

For more information, please visit lambethhouse.com or call 504865-1960.

Laurel Senior Living

Discover a life of comfort, security, and expert care at The Laurel Senior Living on Magazine Street. This brand-new community caters to active seniors, providing Independent and Assisted Living, along with a distinctive offering: New Orleans’ only All-Female Memory Care. The community boasts a 3-story sunlit atrium with lush gardens, restaurant-style dining, 24-hour nursing care, a resident gardening area, putting green, and more. Our secure Memory Care floor is thoughtfully designed to meet the needs of our female residents with Alzheimer’s or dementia. Led by a full-time Memory Care Activities Director, we curate engaging activities, from therapeutic art to serene gardening. Each day brings opportunities for residents to thrive and rediscover their passions. Embracing a heart-centered approach, the dedicated team provides expert care, connecting on a personal level to make every day an opportunity for residents to live life to the fullest. For more information, call (504) 350-2244, or visit LaurelNOLA.com.

Christwood

Christwood is the Northshore’s Premier Life Plan Community, offering concierge-style living to discerning older adults. Spacious grounds are enjoyed by residents who enjoy fishing in one of the well-stocked lakes or the natural wooded habitat of the Harvey Trace that surrounds the Murphy Pavilion, a charming space that can be used for gatherings of neighbors or reserved for a family get together. Residents choose from a selection of cottages and apartment homes for independent living, all with maintenance services and membership in our Community Fitness Center included. Also, a wide array of delicious dining options, choice amenities, and an abundance of activities, entertainment, special interest clubs, and more. The Atrium Gallery has become a cultural center of the greater community, hosting exhibits by established artists as well as musical concerts and performances throughout the year. Christwood offers all this, plus the added confidence of knowing you have a plan in place for future care if ever needed. For more information, please visit www.ChristwoodRC.com or call 985-302-3322.

Poydras Home

Open now, Poydras Home Reimagined is Louisiana’s first Green House® Project community—this revolutionary care approach makes each resident the central decision maker in their own daily life. Poydras Home constructed two new buildings to house five Nursing Care homes and one Assisted Living Memory Care home. The Green House model groups a smaller number of residents to share each house, led by a small team of consistent Care Partners specially trained to make each day personally meaningful. Homes feature open floor plans and access to Poydras Home’s ample green spaces. Poydras Home’s interior campus is also being transformed into a Center for Healthy Living to benefit all residents with yoga, a therapy gym, a library, meditative space, and more. Poydras Home worked with Eskew Dumez Ripple architects to ensure the structural changes were adaptive while still rooted in aesthetic traditions. For move-in information, visit poydrashome.com. 5345 Magazine St., 504-897-0535. •

Mardi Gras Guide

SPONSORED

Carnival Season will be over before you know it. So, get the party started in this exquisite Mardi Gras attire.

PERLIS Clothing

Keil’s Antiques

Perlis.com 6070 Magazine Street, New Orleans 504-895-8661 600 Decatur St, French Quarter 504-523-6681 1281 N Causeway Blvd, Mandeville 985-674-1711 8366 Jefferson Hwy, Baton Rouge 225-926-5909 The perfect fit for parties, parades, and any time during the season is the PERLIS Mardi Gras Tattersall Sport Shirt with the iconic crawfish logo embroidered on the pocket in green with a purple outline.

Keilsantiques.com 325 Royal St. 504-522-4552 Be the belle of any Mardi Gras Ball in this Antique Old Mine Cut Diamond Fleurde-Lis Pin circa 1880.

Plush Appeal

Mardigrasspot.com 2811 Toulouse St. 504-482-6100 Bundle up this Carnival Season in this White French Terry Sequin King Cake Sweatshirt - $48.99.

Cristy Cali

Cristycali.com 110 James Drive West, Suite 138 504-722-8758 Build your own New Orleans Mardi Gras Charm bracelet! Couture Charm bracelets start at $55, while charms start at $35. As pictured, approx. - $690.

MYNEWORLEANS.COM / JANUARY 2024

SPONSORED

Specialty Medicine and Local Wellness Make this New Year resolution a year-round solution with your local health and wellness providers. EveryBody Wellness

At EveryBody Wellness, Owner Peggy O’Neil Graham and Hillary Heidingsfelder Rodriguez specialize in comprehensive oneon-one nutritional and wellness counseling that helps their clients lose weight, burn fat, and maintain muscle mass while retaining a healthy, mindful lifestyle. Their team of registered nurses and certified weight loss coaches is committed to educating clients on how food impacts our bodies, the mechanisms we need to activate to lose fat, and the food combinations that may lead to fat storage. “Education is the key to success,” says Peggy, “No matter what method a client chooses to lose weight, it is essential for them to understand how food affects their individual metabolic health.” The EveryBody Wellness mantra is that while every weight loss journey is a personal experience, the guidance of a professional coach is crucial to long-term, effective results and overall wellness. Learn how the EveryBody Wellness weight loss coaches can help you start your weight loss journey at everybodywellnessnola.com or call us at 504-287-8558! •

78 JANUARY 2024 / MYNEWORLEANS.COM

JANUARY 2024

A Special Section of New Orleans Magazine WYES-TV/Channel 12 PROGRAM & EVENTS GUIDE

CELEBRATING

31 YEARS!

TUESDAY, JANUARY 23 $165.00 CHEF SUE ZEMANICK

FIRST COURSE YELLOWFIN TUNA CRUDO

Cucumber, Avocado, Radish, Crispy Wonton, Aged Soy Coda di Volpe, Mastrobeardino, Lacryma Christi del Vesuvio, IT, 2020 SECOND COURSE WINTER GREENS

Shaved Pear, Candied Pecans, Pickled Red Onion, Blue Cheese Vinaigrette Gewurztraminer, Trimbach, Alsace, FR, 2020 THIRD COURSE AMERICAN RED SNAPPER

From January 2024 through July 2024, guests can enjoy dinners that highlight a wide variety of cuisines with wine pairings at 10 iconic New Orleans restaurants.

Oyster Mushrooms, Snow Peas, Black Truffle Beurre Blanc

Seats sell out fast, so be sure to grab your seat when reservations open on Wednesday, January 4 at 8am at wyes.org/events.

Celery Root Puree, Baby Spinach, Salsa Verde

Dinner prices vary from $110-$275 and include tax and gratuity. All dinners begin at 6:30pm. Thank you to this season’s participating restaurants.

Sauvignon Blanc-Semillon, Chateau Rieussec “R”, Sauternes, FR, 2020 FOURTH COURSE ROASTED RACK OF LAMB

Syrah, Jean Luc Columbo “Les Collines”, Rhone, FR, 2020 FIFTH COURSE BEEF SHORT RIB BOURGUIGNON

Fingerling Potatoes, Pearl Onions, Baby Carrots, Bacon, Haricots Verts, Red Wine Jus Cabernet Sauvignon-Merlot, Les Legendes, Pauillac, FR, 2018 SIXTH COURSE CORNMEAL CREPES

THANKS TO OUR SPONSORS

Roasted Apples, Creole Cream Cheese, Spiced Sticky Toffee, Marcona Almond Streusel Community Coffee Breakfast Blend

THURSDAY, FEBRUARY 1

TUESDAY, MARCH 5

$110

$125

CHEFS DANA HONN AND CHRISTINA HONN

CHEF PAPILLON ANDERSON

FIRST COURSE AMUSE-BOUCHE

Introductory cocktail - Beijo do Boto (Kiss of the Pink Dolphin) SECOND COURSE CHONTADURO PALM SALAD

Fresh Hearts of Palm, Avocado, Red Onion, Aromatic Pepper, Passion Fruit Vinaigrette Rotondo Sauvignon Blanc, Peru or Xingu Gold Beer THIRD COURSE TACACA

The Iconic Soup from the Brazilian Amazon Made With Tucupi (Fermented Cassava Juice), Dried and Fresh Shrimp, Cumari Peppers and Jambu (Amazonian paracress) FOURTH COURSE PERU: JUANE DE PESCADO

A Traditional Dish from the Peruvian Amazon of Seasoned Rice, Fish, Hard-Boiled Egg and Other Ingredients Cooked in a Banana Leaf Wapisa Pinot Noir, Argentina FIFTH COURSE CUPUAÇU MOUSSE

Community Coffee Breakfast Blend

WEDNESDAY, MARCH 6 BEGINS AT 5:30 $200 CHEF DIEGO

Citrus Beurre Blanc Jean Francois

Enjoy an Animation Dining Experience" with TableMation Studios. Your tabletop will come magically ALIVE, right before your very eyes. WYES is not the wine dinner host.

L’Arpent Sauvignon Blanc, Loire

FIRST COURSE

FIRST COURSE SEARED SCALLOPS

SECOND COURSE TUSCAN SAUSAGE AND GNOCCHI SOUP

HEIRLOOM TOMATO, EASTER RADISH, PINE NUT, BASIL, 50 YEAR AGED BALSAMIC

Routas Rose, Provence

2020 Aslan Maremma Toscana Vermentino, Tuscany

THIRD COURSE

SECOND COURSE

BABY SPINACH SALAD

with Warm Bacon

Domaine de Colette Beaujolais Villages FOURTH COURSE BRAISED SHORT RIBS OVER POLENTA

Pellegrini Zinfandel FIFTH COURSE SAFFRON POACHED PEARS

Doris Moscatto, Oregon Community Coffee Breakfast Blend

BOUILLABAISSE

Octopus, Clam, Shrimp, Snapper, Saffron-Garlic Rouille 2020 Mary Taylor Bordeaux Rouge, Bordeaux THIRD COURSE BUTTER POACHED LOBSTER TAIL

Truffle Herb Butter Sauce

2021 le Garenne Sancerre, Loire Valley FOURTH COURSE WAGYU BEEF TENDERLOIN

Prosciutto, Asparagus, Celeriac Mash, Bordelaise Sauce 2018 Robert Foley Vineyards Charbono, Napa Valley FIFTH COURSE STRAWBERRY, CHOCOLATE AND VANILLA GELATO ATOP A CHOCOLATE BISCUIT

Nestled in torched Meringue Maraschino Cherry and Guanaja Chocolate Sauce Lustau Gran Reserve Brandy de Jerez Community Coffee Signature Blend

TUESDAY, MARCH 19

WEDNESDAY, JUNE 12

WEDNESDAY, JUNE 19

$125

$115

$135

CHEFS SUSAN SPICER AND JACOB ANGUIANO

CHEF BRIAN LANDRY

CHEF BOBBI MILLER

FIRST COURSE

PICKLED SHRIMP AND CORN FLAKES

GARLIC BUTTER POACHED SHRIMP AND GRITS

FIRST COURSE AMUSE

Conch Fritter with Dipping Sauce 2016 Gramona Corpinatt Brut Imperial, Spain SECOND COURSE JERKED DUCK

Fried Plantains and Pineapple Habanero Sauce Hemingway Daiquiri THIRD COURSE

WEST INDIES SEAFOOD SALAD

Grilled Corn Flakes, Grape Tomatoes, Jalapeño, Cilantro 2018 Trimbach Gewurztraminer Alsace, France SECOND COURSE SUMMER SQUASH SALAD

Lemon Vinaigrette, Red Onions, Parmesan, Herbs 2020 Château de Ségriès, Côtes du Rhônes Rouge Rhône Valley, France THIRD COURSE

2021 Brunn Gruner Veltliner, Austria

Potato Galette, Blue Cheese

BONE-IN SHORT RIB

2019 Blason d’Issan Margaux Bordeaux, France

ROPA VIEJA

Black Beans and Rice 2020 Durigutti PROYECTO Criolla, Argentina FIFTH COURSE FLAN DE QUESO

Homare “Aladdin” Shuzo Nigori, Japan Wines provided by: VINO Wholesale Wines Community Coffee Café Special

SECOND COURSE SCALLOP CRUDO

Avocado and Lime

FOURTH COURSE

Les Glories, Crémant de Loire Rose

Citrus and Chili

J de Villebois Sauvignon Blanc, Vin de Loire 2021 THIRD COURSE CRISPY FRIED DUCK LEG

Cauliflower Puree, Frisée Salad, Blackberry Gastrique Copain Tous Ensemble Pinot Noir, Sonoma Coast 2021 FOURTH COURSE LAMB LOLLIPOPS

FOURTH COURSE STRAWBERRY FIELD

Pomegranate Tabbouleh, Goat Cheese Crema

Fresh Strawberry Ice Cream, Strawberry Balsamic Compote, Candied Basil

Jean Luc Colombo “Les Fees Brunes” Croze-Hermitage 2019

June’s Rosé (Zweigelt) Austria

FIFTH COURSE

Community Coffee Breakfast Blend

FRESH FRUIT AND PASTRY CREAM TARTLET

Chateau Laribotte Sauternes 2019 Community Coffee Breakfast Blend

WEDNESDAY, JUNE 26

THURSDAY, JULY 18

TUESDAY, JULY 30

$125

$150

$275

CHEF KNUT MJELDE

CHEF ARVINDER VILKHU

CHEF RICHARD HUGHES

FIRST COURSE

WELCOME COCKTAIL

CREOLE TOMATO SOUP

MASALA FISH CROQUETTES

Anne Amie ‘Amrita’ Sparkling Yamhill-Carlton NV SECOND COURSE CITY PARK SALAD

Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon, Creamy Vinaigrette Melanie Pfister ‘Tradition’ Pinot Gris Alsace 2015 THIRD COURSE BRAISED SHORT RIB

Chive Whipped Potatoes, Sautéed Spring Peppers and Onions K Vintner’s ’The Hidden’ Syrah Walla Walla 2014 FOURTH COURSE BLACKOUT DOBERGE

Devil’s Sponge Cake and Chocolate Filling, Rich Chocolate Ganache, Vanilla Creme Anglaise Quinta do Noval LBV Port 2016 Community Coffee D&B Espresso Roast

Ginger Tomato Remoulade Dip

SECOND COURSE SERVED BUTTERNUT SQUASH

Spiced Hung Yogurt, Tamarind Pepper Chimi Churi NV Brut, Haute Cabrière, “Pierre Jourdan,” Méthode Cap Classique, Franschhoek, South Africa THIRD COURSE TRUDY CARLSON AMRITSARI SHRIMP

Malabar Tomato Chutney 2021 Grüner Veltliner, Nastl, “Klassik,” Niederösterreich, Austria FOURTH COURSE ARRANGEMENTS BEEF BRISKET CURRY

Served with Upma Eggplant Hyderabad Saag Paneer (Spinach and Housemade Cheese) Plain Naan, Garlic Naan, Chili Cheese Naan 2019 Malbec, Vista Flores Estate, Reserve, La Consulta, Uco Valley, Argentina

FIRST COURSE GAZPACHO WITH SCALLOP CEVICHE

Piper Sonoma Brut Rose NV SECOND COURSE YELLOWFIN TUNA & FOIE GRAS TORCHON & PADDLEFISH CAVIAR

Banquette, Chives, Balsamic Reduction Schlosskellerei Gruner Veltliner Gobelsburger 2022 THIRD COURSE AVOCADO & LOBSTER SALAD

Green Goddess Dressing, Chives, Little Gem, Radicchio Far Niente Chardonnay, Napa Valley 2022 FOURTH COURSE SEARED GULF SWORDFISH

Pineapple Crab Chimichurri, Shoe Peg Corn Maque Choux, Fingerling Potatoes, Swiss Chard Henri Bourgeois Sancerre Rouge ‘Les Baronnes’ 2019 INTERMEZZO FROZEN WATERMELON AND COCONUT RUM SHOT

FIFTH COURSE SEARED USDA PRIME TENDERLOIN

Creamed Spinach Stuffed Heirloom Tomato, Mache, Fried Onion Rings, Truffle Bordelaise Chateau Saint Georges, Saint Georges Saint Emilion 2018

FIFTH COURSE

SIXTH COURSE

STICKY TOFFEE PUDDING CAKE AND BERRIES

STICKY TOFFEE PUDDING

Community Coffee Café Special

Lavender Ice Cream, Hazelnut Tuille Terrassous Rivesaltes, Hors d’Age 12 Year Wines provided by: Wines Unlimited Community Coffee Café Special

G CAKE N I K CO

and

N VERSATION

WYES FRENCH WINE TASTING WITH RICK STEVES VIA ZOOM Tuesday, February 6, 6pm-7:15pm $150 *A portion of the cost benefits WYES MUST REGISTER BY Friday, January 12 wyes.org/events

Join us for a king cake tasting and conversation in celebration of all things Carnival! WYES KING CAKE & CONVERSATION Saturday, January 20, 1pm - 3pm WYES, 916 Navarre Avenue $25 wyes.org/events Taste a variety of king cakes from local bakeries and vote for your favorite. Explore Carnival history with Peggy Scott Laborde, Errol Laborde, Arthur Hardy, "Big Book of King Cake" author Matt Haines and others. Also joining us are 504 Funk, Olde Tyme New Orleans King Cake Syrup and more.

Enjoy a virtual wine tasting, class and Q&A with world traveler Rick Steves and a sommelier. This experience will teach you about the five ‘S’ system (see, swirl, sniff, sip and savor) and the different regions of France. Wine kit includes six mini bottles of French wine (enough for two to taste) that will be shipped directly to your door a few days prior to event. Guests must be 21 years old to participate in alcohol related events. This virtual tasting experience can be shared with another friend or family member. Just purchase an additional kit and enter the shipping address for that person. Please Note: Kits cannot be shipped to Canada and the following states: Alabama, Alaska, Arkansas, Delaware, Kentucky, Mississippi, Rhode Island and Utah. Thanks to our sponsor

WYES is pleased to partner with Collette. The highly-trained, knowledgeable travel experts have planned two vacations with a portion of the proceeds benefiting WYES! Head to wyes.org/travel for all trip details.

France Magnifique October 3 — October 14, 2024 12 Days • 16 Meals Call: 1-800-581-8942 Refer to booking #: 1204755 Booking deadline: April 4, 2024 *Join us at WYES on Thursday, January 18 at 1pm for a free presentation on the France trip with a Collette representative. Register online

at wyes.org/events.

Tropical Costa Rica December 9 — December 17, 2024 9 Days • 14 Meals Call: 1-800-581-8942 Refer to booking #: 1204749 Booking deadline: June 9, 2024

Friday, March 1 Home of Jen and Seth Smiley 1717 Lakeshore Drive, Mandeville 5-6pm patron/ 6-8pm event Co-Chairs: Paula Kelly Meiners and Phoebe Whealdon Honorary Co-Chairs: Sue and Jack McGuire

Tickets & Details online soon at wyes.org. Sponsorships available: Kerri Blache at kblache@wyes.org or Jim Tapley at jtapley@wyes.org.

PROGRAMMING HIGHLIGHTS WYES-TV/CHANNEL 12 PROGRAM GUIDE | JANUARY 2024

Watch all WYES programs on WYES-TV and stream on wyes.org/live and on the free WYES and PBS Apps

FINDING YOUR ROOTS WITH HENRY LOUIS GATES, JR. Tuesday, January 2 at 7pm The acclaimed series continues its use of the latest DNA technology, along with genealogical detective work, to help new guests learn about their family’s past. Season 10 includes actors Valerie Bertinelli (“One Day at a Time”), Danielle Brooks (“The Color Purple”), LeVar Burton (“Star Trek”), Michael Douglas (“Wall Street”), Ed O’Neill (“Modern Family”), musicians Alanis Morissette and Dionne Warwick and many more! This is also the first season to include non-celebrity participants.

LOUISIANA INVENTORS AND INNOVATORS Wednesday, January 17 at 9pm; Saturday, January 20 at 5pm; Monday, January 22 at 9pm; Sunday, January 28 at 10am Producer and narrator Dennis Woltering profiles six Louisiana inventors and innovators: Alden “Doc” Laborde, who built a revolutionary rig that led to modern, international offshore drilling; Jerome Goldman, who created designs that led to faster, safer worldwide shipping; and Ruth Fertel, who forged a global fine dining enterprise by focusing on excellence and the sizzle. Also profiled are David Oreck, who used charm and humor to build a household name in vacuum cleaners; J.M. Lapeyre, inventor of machines that revolutionized the shrimp industry and other fields; and Louisiana native Madam C.J. Walker, who overcame poverty and Jim Crow era discrimination to become America’s first selfmade female millionaire. Program made possible by: The Alden and Margaret Laborde Foundation Laborde Marine Management, LLC

MASTERPIECE “Miss Scarlet and the Duke, Season 4” Sundays, January 7 - February 11 at 7pm Eliza has taken over the business of Nash & Sons (not that he has any sons) and things are not going entirely smoothly, although help comes from some familiar sources. Outside of work, her relationship with William (the Duke) builds towards a looming decision that will shape both their lives.

MASTERPIECE “All Creatures Great and Small, Season 4” Sundays, January 7 - February 18 at 8pm It’s Spring 1940 and with Europe at war, the community in Darrowby are pulling together more than ever before. With Tristan away serving, Siegfried and James bring in some extra hands to help around the practice: highly efficient bookkeeper Miss Harbottle, and student vet Richard Carmody. Happily married Helen and James begin to think about their future despite the looming possibility that James could be called up to serve. D8

1 MONDAY

7:30pm BRITISH ANTIQUES ROADSHOW

6pm PBS NEWSHOUR

8:30pm GREAT PERFORMANCES “From Vienna: The New Year’s Celebration 2024”

9pm CITIZENS GUIDE TO PRESERVING DEMOCRACY is based on Dr. Richard Haass’ best-selling book “The Bill of Obligations: The Ten Habits of Good Citizens.”

10pm JOHN WILLIAMS: THE BERLIN CONCERT Watch Hollywood legend John Williams make his October 2021 conducting debut with the internationally renowned Berliner Philharmoniker.

10pm JOHN LEWIS: GET IN THE WAY

11pm AMANPOUR AND COMPANY

3 WEDNESDAY

2 TUESDAY 6pm PBS NEWSHOUR

11pm AMANPOUR AND COMPANY

6pm PBS NEWSHOUR 7pm NATURE “The Serengeti Rules” 8pm NOVA “Arctic Drift” 9pm SECRETS OF THE DEAD “Nero’s Sunken City”

NEW SEASON 7pm FINDING YOUR ROOTS WITH HENRY LOUIS GATES, JR., SEASON 10 “Born to Sing” Incredible guests such as Dionne Warwick, LeVar Burton, Ed O’Neill, Valerie Bertinelli among others join Henry Louis Gates, Jr. to uncover their roots. And for the first time in the show’s 10 season history, three *viewers like you* will be featured on the show. In this episode, Gates explores the roots of singers Alanis Morissette and Ciara, revealing their hidden connections to history—and to music. Photo Credit: PBS

10pm TURNING THE TIDE: A STORY OF HELL, HEALING AND HOPE exposes the horror of the sex trafficking trade and profiles a growing team of warriors that has mobilized to fight it. They include Louisiana First Lady Donna Edwards, a group of nuns running a secret healing center and three heroic survivors turned advocates. Karen Swensen is narrator, writer and producer. 11pm AMANPOUR AND COMPANY

4 THURSDAY 6pm PBS NEWSHOUR 7pm STEPPIN’ OUT

9:30pm AGATHA CHRISTIE’S POIROT “The Dream” (Pt. 10/10) 10:30pm CALL THE MIDWIFE, SEASON 11 (Pt. 6/8) 11:30pm AMANPOUR AND COMPANY

5 FRIDAY 6pm PBS NEWSHOUR 7pm INFORMED SOURCES 7:30pm LOUISIANA: THE STATE WE’RE IN 8pm WASHINGTON WEEK WITH THE ATLANTIC features a roundtable of journalists from print, broadcast and online news organizations who provide analysis of the week’s major national news stories and their impact on the lives of Americans.

WYES-TV/CHANNEL 12 PROGRAM GUIDE | JANUARY 2024

7pm GREAT PERFORMANCES “From Vienna: The New Year’s Celebration 2024” Celebrate the new year with waltzes by Strauss and more performed from Vienna’s Musikverein by the famed orchestra led by guest conductor Christian Thielemann. PBS favorite Hugh Bonneville returns to host. Photo Credit: Wolf-Dieter Grabner

8pm AMERICAN MASTERS “Hopper: An American Love Story” Known for “Nighthawks” (pictured) and other evocative paintings of American life, Edward Hopper has left a lasting impression on our culture. Meet the man behind the brush, and see how his marriage to fellow artist Josephine Nivison Hopper shaped his art and career. Photo Credit: Art Institute Chicago

8pm AGATHA CHRISTIE’S MARPLE, SEASON 5 “The Mirror Crack’d from Side to Side” (Pt. 4/4) A troubled Hollywood star and her husband move to St. Mary Mead, but their arrival becomes clouded in tragedy when a fan is fatally poisoned during a garden fête.

8:30pm WALL $TREET WRAP-UP WITH ANDRÉ LABORDE 9pm AMERICAN BUFFALO “Blood Memory” (Pt. 1/2) takes viewers on a journey through more than 10,000 years of North American history and across some of the continent’s most iconic landscapes, tracing the animal’s evolution. A film by Ken Burns. 11pm STEPPIN’ OUT 11:30pm AMANPOUR AND COMPANY

6 SATURDAY 5pm MARDI GRAS: THE PASSING PARADE 6pm THE LAWRENCE WELK SHOW “We Believe in Music” 7pm ANTIQUES ROADSHOW “Bonanzaville” (Hour 2/3)

WYES-TV/CHANNEL 12 PROGRAM GUIDE | JANUARY 2024

WEEKDAYS ON

haphazard dream of working in show business. Based on the Nick Hornby novel “Funny Girl.” Photo Credit: © Potboiler Productions; © Sky UK Limited

9pm AMERICAN EXPERIENCE “The Blinding of Isaac Woodard”

10pm MARRIAGE (Pt. 1/4) Married couple Ian and Emma, played by Sean Bean and Nicola Walker, negotiate the insecurities, the ambiguities, the hopes and the fears, and the risks and the gifts of a long-term intimate relationship.

11pm AUSTIN CITY LIMITS “Jackson Browne”

7 SUNDAY 3pm MASTERPIECE “Miss Scarlet and the Duke, Season 3” (Pts. 4-6/6) Watch the last few episodes of Season 3 before the premiere of Season 4 tonight at 7pm.

11pm SEASIDE HOTEL, SEASON 8 “Something for Something” (Pt. 4/5) In Danish with English subtitles.

8 MONDAY

6pm AGATHA CHRISTIE’S POIROT “The Dream” (Pt. 10/10) 5am, 1:30pm ARTHUR A six-time Emmy Award-winner, this daily half-hour animated series, based on Marc Brown's bestselling Arthur adventure books, shows how Arthur and his friends use effective, age-appropriate problem-solving skills.

5am ARTHUR

10am DONKEY HODIE

5:30am ODD SQUAD

10:30am PINKALICIOUS & PETERRIFIC

6am MOLLY OF DENALI 6:30am ALMA’S WAY 7am WILD KRATTS 7:30am CURIOUS GEORGE 8am DANIEL TIGER’S NEIGHBORHOOD

11am ELINOR WONDERS WHY 11:30am NATURE CAT NOON HERO ELEMENTARY 12:30pm XAVIER RIDDLE AND THE SECRET MUSEUM

8:30am ROSIE’S RULES

1pm DANIEL TIGER’S NEIGHBORHOOD

9am SESAME STREET

1:30pm ARTHUR

9:30am WORK IT OUT WOMBATS!

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8pm FINDING YOUR ROOTS WITH HENRY LOUIS GATES, JR., SEASON 10 “Born to Sing”

PREMIERE 7pm MASTERPIECE “Miss Scarlet and the Duke, Season 4” ‘Elysium’ (Pt. 1/6) Eliza teams up with Duke to investigate a burglary in a high-end brothel whose clients include important members of the British government. 8pm MASTERPIECE “All Creatures Great and Small, Season 4” ‘Broodiness’ (Pt. 1/7) In the premiere episode of Season 4— it’s Easter 1940 and without Tristan’s help while he’s away serving, Skeldale House is busier than ever. James and Helen dream about the future, hoping that James won’t be called up to serve. When Mrs. Hall takes a leap of faith, Siegfried offers his support.

11am THE GOVERNOR’S INAUGURATION 2024 Live coverage from Baton Rouge of the inauguration of Governor-elect Jeff Landry and other statewide officials. 6pm PBS NEWSHOUR 7pm ANTIQUES ROADSHOW “Alaska Native Heritage Center” (Hour 1/3) Watch ROADSHOW’s first visit to Alaska for treasures that include a 1969 Rolex Oyster cosmograph, an English bass violin, and Susan Butcher’s 1990 Iditarod trophy. Which Anchorage find is worth $50,000 to $100,000? 8pm ANTIQUES ROADSHOW “New York City” (Hour 1/3)

NEW SERIES 9pm FUNNY WOMAN (Pt. 1/6) It’s 1964, and Blackpool beauty queen Barbara Parker sets off for London to embark on her

9pm THE COST OF INHERITANCE: AN AMERICA REFRAMED SPECIAL Explore the issue of reparations in the U.S. with a focus on historical injustices, systemic inequities, and critical dialogue. Through narratives, inquiries, and insights, the film aims to inspire understanding of the scope and rationale.

8:30pm WALL $TREET WRAP-UP WITH ANDRÉ LABORDE 9pm AMERICAN BUFFALO “Into the Storm” (Pt. 2/2)

11pm AMANPOUR AND COMPANY

9 TUESDAY 6pm PBS NEWSHOUR 7pm FINDING YOUR ROOTS WITH HENRY LOUIS GATES, JR., SEASON 10 “Forever Young” feature Valerie Bertinelli and Brendan Fraser—two actors who’ve spent their lives in the limelight, never knowing about their roots.

11pm AMANPOUR AND COMPANY

11 THURSDAY 6pm PBS NEWSHOUR 7pm STEPPIN’ OUT 7:30pm BRITISH ANTIQUES ROADSHOW 8pm AGATHA CHRISTIE’S MARPLE “The Body in the Library” (Pt. 1/4) 9:30pm AGATHA CHRISTIE’S POIROT “The Peril at the End House, Part 1 of 2” (Pt. 1/10) 10:30pm CALL THE MIDWIFE, SEASON 11 (Pt. 7/8)

8pm AMERICAN EXPERIENCE “The Codebreaker”

11:30pm AMANPOUR AND COMPANY

9pm INDEPENDENT LENS “Beyond Utopia”

12 FRIDAY

11pm AMANPOUR AND COMPANY

6pm PBS NEWSHOUR

13 SATURDAY 5pm BLAINE KERN: THEY CALL HIM MR. MARDI GRAS Blaine Kern, Sr. almost single handedly transferred Mardi Gras from a series of small exclusive parades into a billion dollar a year tourism juggernaut. Produced and narrated by Dennis Woltering. 6pm THE LAWRENCE WELK SHOW “A Pretty Girl” 7pm ANTIQUES ROADSHOW “Alaska Native Heritage Center” (Hour 1/3) 8pm FINDING YOUR ROOTS WITH HENRY LOUIS GATES, JR., SEASON 10 “Forever Young” 9pm AMERICAN EXPERIENCE “Voice of Freedom” shows how Marian Anderson confronted racism through song. 11pm ACL 9TH ANNUAL HALL OF FAME HONORS JOHN PRINE

14 SUNDAY 7pm MASTERPIECE “Miss Scarlet and the Duke, Season 4” ‘Six Feet Under’ (Pt. 2/6) When a close friend of Mr. Potts is murdered, Eliza finds herself investigating the dark and macabre world of Victorian undertakers.

10 WEDNESDAY 6pm PBS NEWSHOUR 7pm NATURE “Big Little Journeys: Home” (Pt. 1/3) In Canada, a tiny turtle ventures through a forest of giants in search of the lake where she will spend the next 50 years of her life. In South Africa, a young bushbaby is drawn towards a world of light in his quest to find a new home.

11:30pm AMANPOUR AND COMPANY

WYES-TV/CHANNEL 12 PROGRAM GUIDE | JANUARY 2024

10pm THE BATTLE OF NEW ORLEANS: A MEANINGFUL VICTORY explores how the British misjudged their American opponent and miscalculated the complexities of the battleground. This documentary premiered on WYES in January 2015 commemorating the 200-year-old battle. Produced and hosted by Tom Gregory and Marcia Kavanaugh.

10pm BLAINE KERN: THEY CALL HIM MR. MARDI GRAS Chronicles the life of the legendary float builder.

11pm STEPPIN’ OUT

7pm INFORMED SOURCES Now in its 39th year, the weekly series hosted by Marcia Kavanaugh and produced by Errol Laborde, gives an in-depth look into the important news of metro New Orleans and Louisiana. Repeats Sunday mornings at 9:30am.

8pm NOVA “High-Risk High-Rise” The science behind the risks of sky-high buildings.

7:30pm LOUISIANA: THE STATE WE’RE IN

9pm SECRETS OF THE DEAD “Van Gogh’s Ear”

8pm WASHINGTON WEEK WITH THE ATLANTIC

8pm MASTERPIECE “All Creatures Great and Small, Season 4” ‘Carpe Diem’ (Pt. 2/7) Siegfried has the bright idea of bringing in an experienced bookkeeper,

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WYES-TV/CHANNEL 12 PROGRAM GUIDE | JANUARY 2024

SATURDAYS ON

9pm FUNNY WOMAN (Pt. 2/6) Barbara lands a lead role in a new TV sitcom, but just as she’s about to realize her dream, news from home threatens to derail her plans. Will she return to Blackpool or seize her moment in London? 10pm MARRIAGE (Pt. 2/4) Ian looks for a job while Emma continues to do well at work. Ian visits Emma’s boss and is surprised to hear she’s going to a conference with him.

11:30am AMERICA’S TEST KITCHEN FROM COOK’S ILLUSTRATED

15 MONDAY

5am MISTER ROGERS’ NEIGHBORHOOD

8pm ANTIQUES ROADSHOW “Celebrating Black Americana”

6am MOLLY OF DENALI 6:30am ALMA’S WAY 7am J. SCHWANKE’S LIFE IN BLOOM

10:30am CHEF PAUL PRUDHOMME'S ALWAYS COOKING 11am LIDIA’S KITCHEN 11:30am AMERICA’S TEST KITCHEN FROM COOK’S ILLUSTRATED NOON COOK’S COUNTRY

7:30am 12:30pm WOODSMITH SHOP CHRISTOPHER KIMBALL'S 8am MILK STREET THIS OLD HOUSE TELEVISION 8:30am ASK THIS OLD HOUSE

1pm GREAT CHEFS OF NEW ORLEANS

9am 1:30pm KITCHEN QUEENS: THE KEY NEW ORLEANS INGREDIENT WITH SHERI CASTLE 9:30am KEVIN BELTON’S 2pm COOKIN’ PATI'S MEXICAN LOUISIANA TABLE 10am 2:30pm THE DOOKY CHASE SARA'S KITCHEN: WEEKNIGHT MEALS LEAH’S LEGACY DIAL 12 | January 2019

10pm TURNING THE TIDE: A STORY OF HELL, HEALING AND HOPE 11pm AMANPOUR AND COMPANY

17 WEDNESDAY 6pm PBS NEWSHOUR 7pm NATURE “Big Little Journeys: Survival” (Pt. 2/3) 8pm NOVA “Ultimate Space Telescope”

11pm SEASIDE HOTEL, SEASON 8 “The Nail” (Pt. 5/5) In Danish with English subtitles.

The team grills up pollo a la brasa; shares the secrets to a show-stopping chocolateraspberry trifle; stir-fries Jamaican pepper steak; and assembles the ultimate breakfast taco board. They also teach viewers how to improve their frying skills and new ways to approach cooking the basics.

5:30am ARTHUR

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Miss Harbottle, to bring method to their madness. James and Helen take inspiration from Siegfried’s ‘Carpe Diem’ approach and make a long-awaited decision.

PREMIERE

6pm PBS NEWSHOUR 7pm ANTIQUES ROADSHOW “Alaska Native Heritage Center” (Hour 2/3)

9pm ALL ON A MARDI GRAS DAY 10pm POV “Brief Tender Light” At MIT, a Ghanaian alum follows four African students striving to become agents of positive change for their home countries. 11:30pm AMANPOUR AND COMPANY

16 TUESDAY 6pm PBS NEWSHOUR

9pm LOUISIANA INVENTORS AND INNOVATORS Producer and narrator Dennis Woltering profiles six Louisiana inventors and innovators: (pictured top, l-r): Madam C.J. Walker, Alden “Doc” Laborde and J.M. Lapeyre, (pictured bottom, l-r): David Oreck, Jerome Goldman and Ruth Fertel. Hear their stories of success and why they would one day be described as Louisiana visionaries. 10pm LITERARY NEW ORLEANS looks at the locally written word over a more than three-century history. 11pm AMANPOUR AND COMPANY

7pm FINDING YOUR ROOTS WITH HENRY LOUIS GATES, JR., SEASON 10 “Fathers and Sons” Actors LeVar Burton and Wes Studi—two men who grew up without their fathers are haunted by questions about their family trees.

18 THURSDAY

8pm TUTANKHAMUN: ALLIES & ENEMIES (Pt. 1-2/2) Explore the mysteries of King Tut’s life and burial.

7:30pm BRITISH ANTIQUES ROADSHOW

6pm PBS NEWSHOUR 7pm STEPPIN’ OUT

8pm AGATHA CHRISTIE’S MARPLE “The Murder at the Vicarage” (Pt. 2/4)

9:30pm AGATHA CHRISTIE’S POIROT “The Peril at the End of the House, Part 2” (Pt. 2/10) 10:30pm CALL THE MIDWIFE, SEASON 11 (Pt. 8/8)

19 FRIDAY 6pm PBS NEWSHOUR 7pm INFORMED SOURCES 7:30pm LOUISIANA: THE STATE WE’RE IN 8pm WASHINGTON WEEK WITH THE ATLANTIC 8:30pm WALL $TREET WRAP-UP WITH ANDRÉ LABORDE

9pm BENJAMIN FRANKLIN “Join or Die (1706-1774)” (Pt. 1/2) Franklin leaves Boston and reinvents himself in Philadelphia where he builds a printing empire. Pictured: Portrait of Benjamin Franklin by Benjamin Wilson, 1785. Photo Credit: Diplomatic Reception Rooms, U.S. Department of State

22 MONDAY

9pm MAKING BLACK AMERICA: THROUGH THE GRAPEVINE (Pts. 1-2/4) From Black Power to Black Twitter, Black networks provide a space to debate, organize and celebrate.

7pm ANTIQUES ROADSHOW “Alaska Native Heritage Center” (Hour 3/3)

11pm AUSTIN CITY LIMITS “Robert Glasper/ Domi and JD Beck”

20 SATURDAY 5pm LOUISIANA INVENTORS AND INNOVATORS Producer and narrator Dennis Woltering profiles six Louisiana inventors and innovators. 6pm THE LAWRENCE WELK SHOW “Country Hoedown” 7pm ANTIQUES ROADSHOW “Alaska Native Heritage Center” (Hour 2/3)

8pm ANTIQUES ROADSHOW “New York City” (Hour 2/3)

21 SUNDAY 7pm MASTERPIECE “Miss Scarlet and the Duke, Season 4” ‘Origins’ (Pt. 3/6) The story of how it all began. It’s twelve years earlier and Duke and Eliza meet or the very first time. 8pm MASTERPIECE “All Creatures Great and Small, Season 4” ‘Right Hand Man’ (Pt. 3/7) Busy and exhausted, James and Helen can’t get any time together. James thinks he’s found a solution when he hires a new trainee vet, Richard Carmody, but things don’t quite work out as he expects. 9pm FUNNY WOMAN (Pt. 3/6) Barbara’s life (aka Sophie Straw) changes overnight as the show is a huge hit. Intoxicated by success, she embarks on a romance with co-star Clive.

9pm LOUISIANA INVENTORS AND INNOVATORS Producer and narrator Dennis Woltering (pictured) profiles six Louisiana inventors and innovators: Madam C.J. Walker, Alden “Doc” Laborde and J.M. Lapeyre, David Oreck, Jerome Goldman and Ruth Fertel. Hear their stories of success and why they would one day be described as Louisiana visionaries. 10pm INDEPENDENT LENS “Racist Trees” Racial tensions reignite as a historically Black neighborhood in Palm Springs, Calif., continues to fight for the removal of a wall of trees that may have been planted as a totem of segregation. 11:30pm AMANPOUR AND COMPANY

11pm STEPPIN’ OUT 11:30pm AMANPOUR AND COMPANY

6pm PBS NEWSHOUR

WYES-TV/CHANNEL 12 PROGRAM GUIDE | JANUARY 2024

11:30pm AMANPOUR AND COMPANY

8pm FINDING YOUR ROOTS WITH HENRY LOUIS GATES, JR., SEASON 10 “Fathers and Sons”

23 TUESDAY 10pm MARRIAGE (Pt. 3/4) Emma attends the conference with her boss, Jamie. Ian waits at home and wonders what she’s up to. Jessica meets a new friend who could turn out to be something more. Pictured: Ian and Emma played by Sean Bean and Nicola Walker Photo Credit: Rory Mulvey/ BBC/The Forge

6pm PBS NEWSHOUR

11pm LUNA AND SOPHIE, SEASON 2 “Fatal Attraction” (Pt. 1/10) Luna’s father, Harald, who has been in prison for some time, believes he saw a murder in the prison. But: no corpse, no missing person, so no case either. Or is there? In German with English subtitles.

8pm AMERICAN EXPERIENCE “Nazi Town USA” It tells the largely unknown story of the German American Bund, which had scores of chapters in suburbs and big cities across the country and represented what many believe was a real threat of fascist subversion in the United States.

7pm FINDING YOUR ROOTS WITH HENRY LOUIS GATES, JR., SEASON 10 “Buried Secrets” Singer Sammy Hagar and actor Ed O’Neill uncover their roots and discover deep family secrets.

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WYES-TV/CHANNEL 12 PROGRAM GUIDE | JANUARY 2024

SUNDAYS ON

10pm THE BROKEN PROMISE The film shines a light on the warnings signs of genocide, and how ordinary citizens can stand against these atrocities. 11pm AMANPOUR AND COMPANY

24 WEDNESDAY 6pm PBS NEWSHOUR

11:30am THE DOOKY CHASE KITCHEN: LEAH’S LEGACY Love the new cooking series? Then be sure to purchase a revised edition of the 1990 cookbook by Leah Chase. The series’ companion cookbook includes all recipes from the series, plus more family favorites — totaling 252 recipes. All cookbooks are signed by Chef Dook Chase. Purchase yours today for $33.95 at dookychase.wyes.org.

5am MISTER ROGERS’ NEIGHBORHOOD

9:30am INFORMED SOURCES

5:30am ARTHUR

10am VARIOUS PROGRAMMING

6am MOLLY OF DENALI 6:30am ALMA’S WAY 7am WILD KRATTS 7:30am CURIOUS GEORGE 8am WALL $TREET WRAP-UP WITH ANDRÉ LABORDE 8:30am LOUISIANA THE STATE WE’RE IN 9am FIRING LINE WITH MARGARET HOOVER

D14

9pm FRONTLINE “Israel’s Second Front” An investigation into militants in the West Bank and Lebanon, their ties to Iran and their role in the conflict between Israel and the Palestinians.

11am KEVIN BELTON’S COOKIN’ LOUISIANA

7pm NATURE “Big Little Journeys: Bloodlines” (Pt. 3/3)

1pm RICK STEVES' EUROPE 1:30pm IRELAND WITH MICHAEL

9:30pm AGATHA CHRISTIE’S POIROT “The Veiled Lady” (Pt. 3/10) 10:30pm CALL THE MIDWIFE, SEASON 12 (Pt. 1/8) 11:30pm AMANPOUR AND COMPANY

26 FRIDAY 6pm PBS NEWSHOUR 7pm INFORMED SOURCES

8pm NOVA “Iceman Reborn”

7:30pm LOUISIANA: THE STATE WE’RE IN

9pm SECRETS OF THE DEAD “Hannibal in the Alps”

8pm WASHINGTON WEEK WITH THE ATLANTIC

10pm TURNING THE TIDE: A STORY OF HELL, HEALING AND HOPE 11pm AMANPOUR AND COMPANY

25 THURSDAY 6pm PBS NEWSHOUR 7pm STEPPIN’ OUT

8:30pm WALL $TREET WRAP-UP WITH ANDRÉ LABORDE looks at the past week’s market and brings local and national investment professionals to you. Have a question for André? Email andre@benacapital.com. 9pm BENJAMIN FRANKLIN “An American (1775-1790)” (Pt. 2/2)

11:30am THE DOOKY CHASE KITCHEN: LEAH’S LEGACY NOON ANTIQUES ROADSHOW

8pm AGATHA CHRISTIE’S MARPLE “From Paddington” (Pt. 3/4)

11pm STEPPIN’ OUT 7:30pm STEPPIN’ OUT “It’s Carnival Time” Host Peggy Scott Laborde welcomes Carnival historians Arthur Hardy, publisher of Arthur Hardy’s Mardi Gras Guide, and Errol Laborde, executive editor of New Orleans and Louisiana Life Magazines, for an annual overview of the season. Among this year's topics: the increase in womens' krewes activity; krewes celebrating special anniversaries, including Carrollton's 100th, and remembering the 75th anniversary of when Louis Armstrong reigned as Zulu.

11:30pm AMANPOUR AND COMPANY

27 SATURDAY 5pm STEPPIN’ OUT “It’s Carnival Time” 5:30pm WHILE WE DANCED: THE MUSIC OF MARDI GRAS

6pm THE LAWRENCE WELK SHOW “Songs of the South and Mardi Gras”

8pm FINDING YOUR ROOTS WITH HENRY LOUIS GATES, JR., SEASON 10 “Buried Secrets” 9pm MAKING BLACK AMERICA: THROUGH THE GRAPEVINE (Pts. 3-4/4) 11pm AUSTIN CITY LIMITS “Pat Benatar & Neil Giraldo” recent Rock Hall inductees Pat Benatar and Neil Giraldo make their ACL debut performing rock gems and highlights from across their near five-decade career.

28 SUNDAY 7pm MASTERPIECE “Miss Scarlet and the Duke, Season 4” ‘The Diamond Feather’ (Pt. 4/6) Things are going well for Eliza until a familiar face shows up to question her role at Nash & Sons. Meanwhile, Duke receives an offer that brings their relationship to a crisis point. 8pm MASTERPIECE “All Creatures Great and Small, Season 4” ‘By the Book’ (Pt. 4/7) Following a visit to the Crabtree’s Farm, Carmody is challenged with learning how to be a vet outside of his books. The new farmers have a worrying illness amongst their herd and James wants to help them in any way he can. Helen rallies the community to help the newcomers whilst she waits for some personal news.

11pm LUNA AND SOPHIE, SEASON 2 “Diamond and Thrills” (Pt. 2/10) In German with English subtitles.

29 MONDAY 6pm PBS NEWSHOUR 7pm ANTIQUES ROADSHOW “Old Sturbridge Village” (Hour 1/3)

7pm NATURE “Gorilla” Get an intimate look at a silverback family in Gabon’s Loango National Park. Meet a newborn gorilla, brave researchers, forest elephants, buffalos and more in the last remaining wild coastline in the African tropics.

8pm ANTIQUES ROADSHOW “New York City” (Hour 3/3) 9pm NEW ORLEANS PARADES FROM THE PAST Rare home movies and archival footage provide a glimpse at past parades of Rex, Comus, Zulu, Endymion, Bacchus and nearly a dozen other krewes. 10pm INDEPENDENT LENS “Razing Liberty Square” Liberty City residents fight to save their community from climate gentrification. 11:30pm AMANPOUR AND COMPANY

30 TUESDAY 6pm PBS NEWSHOUR 7pm FINDING YOUR ROOTS WITH HENRY LOUIS GATES, JR., SEASON 10 “Hold the Laughter” Actor Bob Odenkirk and comic Iliza Shlesinger explore their family histories and learn about relatives who took great risks to overcome hardships.

8pm NOVA “When Whales Could Walk” A spectacular fossil graveyard reveals a 43-million-year-old whale that had four legs and could walk. Follow scientists as they search for new clues to how mammals moved from land into the sea to become the largest animals on Earth. Photo Credit: CREDITAhmed Mosaad/CC BY-SA 4.0

WYES-TV/CHANNEL 12 PROGRAM GUIDE | JANUARY 2024

7pm ANTIQUES ROADSHOW “Alaska Native Heritage Center” (Hour 3/3) An Alaska belt buckle circa 1975; an Elvis Presley King Creole movie poster; Stephen Decatur warrant and commissions from 1798-1804.

10pm MARRIAGE (Pt. 4/4) Jessica moves home and Ian gets to spend some time with her. Emma confronts her father and her boss with some truths.

9pm SECRETS OF THE DEAD “Jamestown’s Dark Winter” 10pm STEPPIN’ OUT “It’s Carnival Time”

8pm FRONTLINE “Democracy on Trial”

9pm FUNNY WOMAN (Pt. 4/6) Barbara and Clive’s off-screen romance is the talk of the town, but she makes a discovery that threatens to bring down the whole show. Photo Credit: © Potboiler Productions; © Sky UK Limited

10pm INSIDE THE WARREN COMMISSION Insight into the Warren Commission and its investigation into the assassination of President John F. Kennedy. 11pm AMANPOUR AND COMPANY

31 WEDNESDAY 6pm PBS NEWSHOUR

10:30pm THE BIG CHIEFS OF CARNIVAL: THE SPIRIT LEADS MY NEEDLE New Orleans Mardi Gras Indian chiefs tell the story of masking traditions through their lived experience. Photo Credit: Pableaux Johnson 11pm AMANPOUR AND COMPANY

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Streetcar

BY ERROL LABORDE / ART BY ARTHUR NEAD

Mardi Gras’ First Celebrities ardi Gras Day 2024.

Mardi Gras Day 1872. Both share the date of February 13. That date resonates in the New Orleans Carnival’s history because it was on Mardi Gras 1872 that Carnival got its King. He would be known as Rex.

Due to its French heritage, there had been various Carnival celebrations in the city’s past—an occasional parade, ball or miscellaneous bash, but nothing that was lasting until 1857 when a god named Comus would create the templet for all that would follow. Fifteen years later the self-coronated Rex claimed primacy over the Carnival season. His parade was the ultimate big event of the time. Rather than waiting to illuminate the dark of Mardi Gras evening, Rex’s march was a daytime procession that would give momentum for declaring Mardi Gras to be legal holiday. On the day of Rex’s debut there happened to be a gathering of notables in town, mostly by coincidence.

also performing locally. At age

she was well known having first earned

Prominent among the visitors was the Russian Grand Duke Alexis

acclaim, and wealth, as a child star. Having a Grand Duke and an attractive

Romanoff who was touring the country. Russia and the United States were

theater star in town at the same time would inevitably trigger more romance

friends then, as evidenced by the former having sold its Alaskan territory

rumors. (With this combination of European royalty and a California actress,

to the latter in 1867. Alexis was literally treated royally in the United States.

perhaps they could have been the Prince Harry and Meghan Markle of their

He wanted to learn more about the country and was especially interested

day. Fortunately, for the dignity of history, it never happened.)

in visiting the American West where an organized buffalo hunt was on

Alexis watched the Rex parade from the reviewing stand in front of Gallier

his agenda. His stop in New Orleans was during the last part of his trip as

Hall. Because he had experienced hunting out west, he might have been

his entourage moved back east.

impressed by seeing Dan Rice, easily the biggest of all the celebrities in town,

Also in town that day was Lydia Thompson, a well-known British musical

riding in the parade. Rice was known for his travelling circus in which he

comedy performer who had been on stage in New Orleans several times

performed as a singer, clown and equestrian. His show included horses and

before. Coincidently, Lydia and the Grand Duke had already met as the

many of those were used for the parade. Rice had a prominent goatee. It is

path of the two had funneled through St. Louis on their way downriver

alleged that Thomas Nast, the cartoonist, used his friend Rice as the model

to New Orleans. Supposedly Alexis had sent Lydia a bracelet, an act that

for what is the country’s most famous caricature. Drawn with a red, white

immediately fueled rumors of a romance. Overlooked was that the Grand

and blue top hat Dan Rice became the image of the goateed Uncle Sam.

Duke was 22 and Lydia, at 36, was an older woman. Apparently rumors of romance sprung easily when Grand Dukes were in a town.

If you are keeping count, among the celebrities in New Orleans February 13, 1872 were Alexis, Lydia Thompson, Lotta Crabtree, and Dan Rice (aka

Lydia would unintentionally have an impact on the fledgling Carnival, and

ncle am . lus, one more, the army officer who accompanied Alexis

it was huge. While here, she performed a show entitled “Bluebeard.” A song

during his buffalo hunt, Lt. Colonel George Armstrong Custer. Having

from the show called “If Ever I Ceased to Love” was already known in New

been a Civil War hero, he had earned some familiarity. Four years later

Orleans.

he would achieve historic immortality because of his mortality at a place

ith words modified to fit the occasion, the song was declared to

be the official anthem of Carnival. Among the new hybrid lyrics were, “ ay the Grand Duke Alexis ride a buffalo through Texas—if ever I cease to love.”

called Little Bighorn. As far as we know, the paths of Lydia and Alexis never crossed again.

A sign that Alexis’ and Lydia’s romance was on the rocks, if indeed it

Lydia spent most of her career in Europe and died in London on November

ever existed, was that she had sent him an invitation to see her show while

17, 1908. We wonder if she knew that Alexis had died in Paris three days

they were both in town, but he never attended, opting instead to attend a

earlier, November 14, 1908.

fancy dinner at the new Jockey Club. (The year not only marked the arrival of Rex, but the opening of the Fairgrounds racetrack.) Lotta Crabtree, a famous actress and comedienne based in California, was

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Both, among others, had witnessed, on that Feb. 13th, the grand entry of a king named “Rex.” And on each Mardi Gras of the future his name would be the most heralded of all.