SPRING SUMMER 2019
2018
A FAMILY HERITAGE RĂŠpertoire Culinaire is part of Loste Tradi France, a family-owned company who has been producing premium Charcuterie, Foie Gras and Specialities for over 150 years. We began our international expansion 20 years ago, with the aim of following and serving talented chefs in their appointments around the world.
OUR COMMITMENT Our service is personalised, provided by a team of passionate professionals. We have in-house dedicated chefs to support product development, tasting and training. We operate under strict HACCP and ISO procedures, using our own refrigerated logistics to serve our clients.
A GLOBAL NETWORK Repertoire Culinaire currently operates in the United Kingdom, the United Arab Emirates, Hong Kong, Macau, Vietnam, Thailand, Malaysia and Australia. Our customer base is composed of Restaurants, Hotels, Independent Delicatessens, Retailers and prestigious Food Halls.
EDUCATION AND TRAINING We not only provide the finest ingredients but also offer masterclasses for our customers to unlock the full potential of the products. We have established an education and training program for chefs and culinary professionals to refine their skills and learn from some of the worlds most acclaimed and experienced chefs.
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WHO WE ARE
Qui nous sommes
A DEDICATED TEAM OF FOOD LOVERS : RĂŠpertoire Culinaire specialises in the importation and distribution of high quality food products; chilled, ambient or frozen. Along with our own products, we provide exclusive ranges such as AOP butter, truffles, pastry ingredients, viennoiserie and much more. These products are sourced from partners who share our obsession for taste and authenticity. We are proud to share our expertise and knowledge of premium food with our customers all around the world.
We believe that good food is a work of art and take great care and pleasure in selecting only the very best products for our clients to create with. This means managing several weekly air, sea and road shipments in order to guarantee product freshness and availability and never compromising on our high standards. Our motto is quality without compromise and our dedicated team work hard to deliver that promise to all of our valued customers.
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OUR OFFICES IN THE WORLD
Nos bureaux dans le monde
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CONTACT US
Contactez nous
OUR SALES OFFICES HANOI Tel : +84 9 43 49 80 80 Email : sales-nvn@repertoire.vn HANOI
DANANG Tel : +84 9 15 59 18 39 Email : sales-cvn@repertoire.vn
DANANG
NHA TRANG Tel : +84 38 429 03 04 Email : sales-nt@repertoire.vn
HO CHI MINH Tel : +84 28 37 73 32 00 Email : sales@repertoire.vn sales-admin@repertoire.vn
NHA TRANG
PHU QUOC
HO CHI MINH CITY
PHU QUOC Tel : +84 91 1738 345 Email : sales-pq@repertoire.vn
www.repertoireculinaire.vn
Follow us on
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GENERAL INFORMATION
Informations Generales
Any order can be placed by fax or email HO CHI MINH CITY Tel : +84 28 37 73 32 00 Email : sales@repertoire.vn sales-admin@repertoire.vn Place Order : Before 9:00 From 9:00 - 14:00 After 14:00
Delivered : From 10:00 - 12:30 (the same day) From 15:00 - 17:30 (the same day) From 10:00 - 12:30 (the next day) HANOI sales-nvn@repertoire.vn Tel : +84 9 43 49 80 80
Place Order : From 9:00 - 14:00 After 15:00
Delivered : From 14:30 - 18:30 (the same day) From 10:00 - 13:00 (the next day) DANANG sales-cvn@repertoire.vn Tel : +84 9 15 59 18 39
Place Order : Before 12:00 After 12:00
Delivered : From 14:30 - 18:00 (the same day) From 10:00 - 13:00 (the next day) PHU QUOC Tel : +84 91 1738 345 Email : sales-pq@repertoire.vn
Place Order : Before 12:00 After 12:00
Delivered : From 10:00 (2days after) From 10:00 (2days after)
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OUR BRANDS
Nos marques
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CONTENT
Sommaire DELICATESSEN
• • • • • • • • • • •
Larnaudie......................Foie Gras Loste/Auvernou.............French Cold Cuts Loste.............................Rillettes/Mousses/paté Loste.............................Cooked Ham Salaisons de l’Adour......French Hams Julian Martin................. Iberico Ham Dok Dall’Ava..................Italian Hams Cuore italia.....................Italian Cold Cuts Limonta Dolcevalle........ Italian Cold Cuts Dalat Deli.......................Local Cold Cuts Products Romanzini......................Snails
p. 14 - 15 p. 16 - 17 p. 18 p. 19 p. 19 p. 19 p. 20 p. 21 p. 21 p. 22 - 23 p. 24 - 25
MEAT & POULTRY • • • • • • •
Cuore italia....................Sausages Dalat Deli.......................Sausages Julian Martin..................Iberico Pork Foodex..........................French Poultry Reserva Australis...........Australian Beef Reserva Australis...........Organic Lamb Reserva Australis...........Victoria Veel
p. 28 - 29 p. 29 p. 30 - 31 p. 32 - 35 p. 36 - 37 p. 38 p. 39
FISH & SEAFOOD • • • •
Tom Bac Cuc.................Fishes The Better Fish...............Barramundi Tom Bac Cuc.................Seafood La Belle Iloise.................Sardines
p. 42 -43 p. 42 p. 44 p. 45
DAIRY PRODUCTS • • • • • • • • •
Isigny Ste Mère..............Butter & Cream. Isigny Ste Mère..............Cheeses Isigny Ste Mère..............Fromages Blanc Montaigu ......................Butter & Cream Rodolphe LeMeunier......Churned Butters Le Fromager de Rungis..Cheeses Ambrosi.........................Italian Cheeses Ottima............................Fresh Italian Cheeses Visser Kaas....................Dutch Cheeses
p. 48 - 50 p. 54 p.51 p. 52 p. 53 p. 54 - 58 p. 59 p. 60 p. 61
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VEGETABLES & DRY FOOD • • • • • • • • • • •
Coppini.............................Olive Oil & Pomace p. 64 Moulin du Calanquet.........Extra-Virgin Olive oils p. 64 Saporalia.......................... Italian Sauces p. 65 Bornier.............................. Condiments p. 65 Brover................................Gherkins/Olives p. 66 - 67 Saporalia...........................Antipasti p. 66 Vegetal Solutions...............Semi-dried Tomatoes p. 66 Festins...............................Veal stock p. 67 D’Aucy...............................Frozen vegetables p. 67 Selectissime......................Spices p. 68 Mutti..................................Tomato Based Products p. 69
MUSHROOMS & TRUFFLES • • • •
Jean d’Audignac...............Mushrooms Plantin...............................Truffle Oil Plantin...............................Preserved Truffles Plantin...............................Truffles
p. 71 p. 72 p. 73 p. 73
PASTRY • • • • • • • • • • • • • •
Grand Fournier..................Pastries Grand Fournier..................Breads CBonBakery......................Tart Shells CBonBakery......................Macarons Pomone Foucteau.............Cakes & Tarts Coup de Pâte....................Semi Finished products Cocotine...........................Liquid Eggs Cap Fruit...........................IQF Fruits & Fruit & purees Vegetal Solution.................Semi-dried fruits. Vanilla................................Premium Chef Weiss................................Chocolate & Praline CBon Bakery.....................Chocolate Bonbons Comtes de Provence........Jams & Honey Tracey Bee........................Honey
p. 76 -77 p. 78 - 79 p. 0 -81 p. 82 - 83 p. 84 p. 85 p. 86 - 87 p. 89 -93 p. 93 p. 94 - 95 p. 96-99 p. 100 - 101 p. 102 - 103 p. 104 - 105
SWEET DELICATESSEN • • • •
Larnaudie..........................Gingerbread Dok Dall’ ava.....................Panettone Pierre Biscuiterie................French Biscuits Michel & Augustin..............Biscuits
p. 108 p. 108 p. 110 p. 111
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NEW PRODUCTS
Nouveautes
CONDIMENTS
ANTIPASTI
DAIRY PRODUCTS
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FROZEN CHILLED SEMI-DRIED FRUITS FRUITS PUEGGS
CHOCOLATE
SEMI-FINISHED PRODUCTS
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DELICATESSEN
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DUCK LIVER
Foie Gras The Jean Larnaudie factory is based on the hills of Figeac-en-Quercy (France). Attached to its regional country cuisine, it has preserved its expertise for nearly 60 years. Its teams of men and women, devoted to their profession have continuously enriched and passed ont their passion for this “French culinary gem”. At Jean Larnaudie, whole foie gras is still cooked in a traditionnal manner. Very close attention is paid to the selection and sorting of livers that are still the basis of a quality Foie gras. Jean Larnaudie also offers ranges in line with South West PGI guarantees (Protected Geographic Indication) of French Origin.
WHOLE FOIE GRAS PRESERVED
WHOLE GOOSE FOIE GRAS Larnaudie - Preserved 180g
WHOLE DUCK FOIE GRAS Larnaudie - Preserved 180g
002CC002
002CC001
WHOLE DUCK FOIE GRAS Larnaudie - Preserved 120g
WHOLE DUCK FOIE GRAS TRADITION - Preserved 120g
002CC005
002CC009
WHOLE DUCK FOIE GRAS a l’ancienne - Preserved 120g
WHOLE GOOSE FOIE GRAS w/ Jurancon - Preserved 120g
002CC010
002CC011
WHOLE DUCK FOIE GRAS TASTE - Preserved 120g 002CC012
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FROZEN FOIE GRAS RAW
WHOLE DUCK FOIE GRAS 1st Choice - Around 650g 002FF001
FOIE GRAS SLICED 30g x 30pc - Around 1kg 002FF005
WHOLE DUCK FOIE GRAS Extra - Around 550g 002FF002
FOIE GRAS SLICED 50g x 20pc - Around 1kg 002FF003
FOIE GRAS SLICED 50g x 2pc - Around 100g 002FF004
FOIE GRAS TERRINE & BLOC
DUCK FOIE GRAS TERRINE - Larnaudie - 1kg
DUCK FOIE GRAS BLOC 30% foie gras pieces - 1kg
002CC003
002CC004
COLD CUTS
Charcuterie
For over 150 years, Loste Tradi-France has retained the family values and artisanal spirit of its founder, Pierre Loste. A butcher-charcutier by trade, he was the first to refine cured sausages on an industrial scale, thanks to a strong drive to combine tradition with modernity. Today, it is with that same drive that Loste Tradi-France supports over 12,000 culinary artisans in their everyday work.
THE SPIRIT OF INNOVATION
EXPERTISE INSPIRED BY OUR REGIONS
HIGH QUALITY FOR GREAT FLAVOUR
Every day, we strive to offer you ever more innovative products to meet every need: those of today, but above all those of tomorrow.
Drawing on our roots and gastronomic heritage, our expertise and inspiration comes from the characteristics of our regions.
Our products are subject to the most advanced regulations in terms of traceability and freshness.
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MINI DRIED SAUSAGES MINI STICKS Loste - 10g/pc - 500g PLAIN - 001CC006 CHORIZO - 001CC007
DRY SAUSAGE FROM AUVERGNE U shape Auvernou - 250g/pc
DRY SAUSAGE PURE PORK
001CC024
001CC027
MINI DRY SAUSAGE PLAIN
Auvernou - 250g/pc Auvernou - 3x50g/pc 001CC028
MINI BALLS Loste - 5g/pc - 500g PLAIN - 001CC001 CHORIZO - 001CC002 WALNUT - 001CC003 ROQUEFORT - 001CC004
MINI STICKS Auvernou - 100g/pc * ROQUEFORT & WALNUTS - 001CC029 * EMMENTAL - 001CC030 * GOAT’S CHEESE/ ESPELETTE PEPPER - 001CC031 * CHILI PEPPER - 001CC032 MINI SNACK Auvernou - 75g/pc * PLAIN PURE PORK - 001CC026 * CHILI PEPPER - 001CC025
DRIED SAUSAGES
ROSETTE DUC DE COISE Loste - 2,5kg
PERCHE DRY SAUSAGE Loste - 2,5kg
001CC014
001CC012
SQUARE DRY SAUSAGE W/CAMEMBERT FLAVOUR Loste -250g
ROND D’AUVERGNE DRY SAUSAGE - Loste -1,3kg
001CC010
001CC008
DRIED SAUSAGES W/ PEPPER Loste - 2,5kg
ROND CHORIZO DRY SAUSAGE - Loste -1,3kg 001CC009
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FRENCH MOUSSES AND RILLETTES MAISON LOSTE extends its range and offers new quality recipes: traditional country rillettes, rabbit and duck terrines, duck mousse with cognac and many others. Sliced products to serve, which also have the advantage of being easy to spread. Made in France
TRADITIONNAL COUNTRYSIDE TERRINE Loste - 450g
DUCK FOIE GRAS TERRINE W/ CHANTERELLES MUSHROOMS Loste - 535g
001CC034
001CC038
GREEN PEPPER PORK TERRINE Loste - 510g
FOREST PATE MOUSSE Loste - 500g
001CC035
COUNTRYSIDE TERRINE W/ GUERANDE SALT Loste - 540g 001CC040
RABBIT TERRINES W/ ROSEMARY Loste - 545g
001CC037
DUCK MOUSSE WITH COGNAC Loste - 490g 001CC044
PURE DUCK MOUSSE Loste - 465g 001CC039
001CC036
DUCK RILLETTES PASTEURISED Loste - 1kg 001CC041 RILLETTES PORK “LE MANS” PASTEURISED Loste - 1kg 001CC042
GOOSE RILLETTES PASTEURISED Loste - 1kg 001CC043
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FRENCH COOKED HAMS
CASTELOU COOKED HAM no rind Loste - Around 6kg
NOIXFINE ORIGINAL COOKED HAM with rind - Loste - Around 7kg
001CC019
001CC016
NOIXFINE ORIGINAL COOKED HAM no rind Loste - Around 7kg
NOIXFINE TRADITION COOKED HAM with rind - Loste - Around 7kg
001CC017
001CC020
CURED FRENCH HAMS BAYONNE HAM 14 months with bone - Around 9kg
BAYONNE HAM 14 monthsBoneless - Around 8kg
054CC001
054CC002
SPANISH PRODUCTS
Iberico Ham Puro de Bellota
Julián Martín has own livestock and farms, as well as a slaughter plant and several specialized production facilities located in Guijuelo (Salamanca) and the Alentejo region (Portugal). In this way, the control of the complete production cycle is maintained, guaranteeing the quality and homogeneity of the elaborations. At Julián Martín, we want to usher the public into the intense flavours of the products that we make as of a unique raw material: The Ibérico Pig. Our 100% Ibérico Pigs can also roam freely and enjoy the acorn season in our own meadowlands where they can also reveal in all the space they need for absolute perfect development, feeding and exercise. CURING TIME: Minimum 38/42 months
IBERICO HAM 100% PURO DE BELLOTA - Around 8kg 100CC001
IBERICO HAM 100% PURO DE BELLOTA SLICED - 100g 100CC002
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ITALIAN COLD CUTS & HAMS
Charcuterie Italienne
The Dall’Ava Family has been producing San Daniele D.O.P. Hams since 1955.They produce 30,000 hams each year. Dok Dall’Ava only chooses the best legs from Italian certified pigs that are fed with cereal and milk serum. The legs are coming directly from the slaughterhouse fresh within two days. They are checked, registered and covered only with Sea Salt which comes from the natural park of Santa Margherita (Puglia). After two weeks they are ready to be dried in the traditional manner. Each ham is processed for a period of no less than 400 days, and finally sold with the Brand Prosciutto di San Daniele.
CURED ITALIAN HAMS - WHOLE & SLICE
PARMA HAM 14 Months Loste - Around 7kg 001CC021 SAN DANIELE HAM Dok Dall’ava - Boneless - Fumato Around 5kg
SAN DANIELE HAM on the Bone Dok Dall’ava - 10kg 16 months - 046CC008 24 months - 046CC002 FUMATO - 046CC007
046CC009 SAN DANIELE HAM Dok Dall’ava - Boneless - 16 months Around 5kg 046CC001 SAN DANIELE HAM Dok Dall’ava - Boneless - 24months Around 5kg 046CC010
SAN DANIELE HAM Dok Dall’ava - SLICED 80g 16 months 046CC011 SAN DANIELE HAM Dok Dall’ava - SLICED 80g 24 months 046CC003
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COLD CUTS - ITALY MORTADELLA SLICED Cuore Italia 80g 250g
COPPA SLICED Cuore Italia 80g 250g
032CC017 032CC018
032CC004 032CC005
SALAME MILANO SLICED Cuore Italia 80g 250g
SPICY SALAME SLICED Cuore Italia 80g 250g
032CC007 032CC008
032CC014 032CC015
PROSCUITTO STAGIONATO SLICED Cuore Italia 80g 250g
SPECK HAM SLICED Cuore Italia 80g 250g
032CC001 032CC002
032CC010 032CC011
SALAMI MILANO Limonta Dolcevalla -Around 3kg 076CC003 SPICY VENTRICINA Limonta Dolcevalla - Around 2kg 076CC004 SALAMI NAPOLI PICCANTE Limonta Dolcevalla - Around 2.5kg 076CC007 SPECK HAM Limonta Dolcevalla -Around 2,5kg 076CC009 GUANCIALE Limonta Dolcevalla Around 1,5kg
COPPA Limonta Dolcevalla Around 2kg 076CC008 PROSCUITTO Limonta Dolcevalla Around 6,5kg 076CC002 PANCETTA Limonta Dolcevalla Around 1,5kg 076CC006
PARMA HAM 16 months Limonta Dolcevalla Around 6,5kg 076CC001
076CC005
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LOCAL COLD CUTS PRODUCTS
Produits
Traiteurs
et
Charcuteries
Dalat Deli is a local company conducted by a french Charcutier artisan living in Vietnam for several years. He built his own company in Vietnam to be able to deliver to HORECA customers according to International standards and certificates.
LOCAL COLD CUTS DALAT HIGHLANDS CHORIZO Dalat Deli - 0,8 to 1kg/pc
DALAT HIGHLANDS SALAMI Dalat Deli - 0,8 to 1kg/pc
032CC045
032CC044
COOKED HAM Dalat Deli - Around 5,5kg/pc
SMOKED HAM Dalat Deli - Around 2kg
032CC049
032CC047
SMOKED HAM SLICED Dalat Deli - 200g/pc
SPANISH HAM Dalat Deli - Around 2kg/pc
032CC050
032CC046
HAM ON THE BONE Dalat Deli - 11kg/pc 032CC050
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COUNTRY BACON & OTHER MEAT COUNTRY BACON CUBES Dalat Deli - 1kg or 3kg
COUNTRY BACON SLICED Dalat Deli - 3kg
032CC025
032CC028
COUNTRY BACON WHOLE Dalat Deli - Around 4kg/pc
KASSLER Dalat Deli - Around 1,5kg
032CC039
032CC025
SMOKED CHICKEN BREAST Dalat Deli - Between 0,5 and 0,8kg 032CC025
LOCAL TERRINES & PATES
HIGHLANDS PATE Dalat Deli 200g 500g
COUNTRY PATE Dalat Deli 200g 500g
032CC039 032CC056
032CC038 032CC057
DUCK LIVER PATE Dalat Deli 200g 500g
CRUSTY DUCK PATE Dalat Deli Around 1,5 to 2kg /pc
032CC054 032CC058
032CC055
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SNAILS
Escargots In 1921, our grandfather Omer Romanzini founded his cannery at La Rivière Drugeon. He inherited his know-how in the preparation of snails from a long family tradition. The production site located in Haut Doubs (Franche Comté), lived then at the rhythm of the harvesting seasons in its regions and neighboring countries. From a traditional home-made cannery business, the company became a pioneer in the marketing of frozen prepared snails in the 1970s and chilled snails in the 1990s. Modernized, structured and IFS certified, our factory now processes 45 million snails per year, mainly “wild” snails, collected in natural and healthy environments. Our raw material comes from Central Europe countries where we have our own subsidiary in Czech Republic. Innovation allows us to integrate new consumption patterns, and we regularly develop new products. For us, quality must go from field to plate, and we make it a point of honor to satisfy our consumers with constant quality products all year long.
FROZEN SNAILS
CRUSTY SHELLS SNAIL PLATTER Romanzini -12 pc /platter 061FF001
SNAIL HELIX LUCORUM Romanzini - 48pc/bg 061FF002
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PRESERVED SNAILS
SNAILS HELIX POMATIA Romanzini - 96 pc /tin 061CC001
SNAIL HELIX LUCORUM Romanzini - 96 pc/tin 061CC002
SNAILS EMPTY SHELLS Romanzini - 48pc 061CC003
Helix Pomatia snails They are also called Burgundy’snails. Once picked up by hand in the vineyards of Burgundy then sent by full baskets to Paris, the Helix Pomatia, or Burgundy snail, sees its collecting circuit disappear gradually in the 20th century with the modernization of wine techniques. Now, we have to import it, but its name remains the same and is not governed by a geographical appellation linked to Burgundy area.
MEAT & POULTRY
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SAUSAGES
Saucisses
MINI BREAKFAST FRESH SAUSAGES 40g MINI ITALIAN SAUSAGES Cuore Italia - 360g (40g x 9)
MINI SPICY SAUSAGES Cuore Italia - 360g (40g x 9)
032CC045
032CC044
MINI MERGUEZ SAUSAGE Cuore Italia - 360g (40g x9) 032CC049
MINI DUCK SAUSAGES Cuore Italia - 360g (40g x 9) 032CC050
MINI CHICKEN SAUSAGES Cuore Italia - 360g (40g x 9) 032CC047
MINI VIETNAMESE SAUSAGES Cuore Italia - 60g (40g x 9) 032CC046
FRESH SAUSAGES 90g
ITALIAN SAUSAGES Cuore Italia - 360g (90g x 4)
SPICY SAUSAGES Cuore Italia - 360g (90g x 4)
032CC024
032CC027
MERGUEZ SAUSAGE Cuore Italia - 360g (90g x 4)
CHICKEN SAUSAGES Cuore Italia - 360g (90g x 4)
032CC041
032CC052
DUCK SAUSAGES Cuore Italia - 360g (90g x 4)
VIETNAMESE SAUSAGES Cuore Italia - 360g (90g x 4)
032CC051
032CC053
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SEMI COOKED SAUSAGES 90g
ITALIAN BBQ SAUSAGES Dalat Deli 360g (90g x 4)
PAPRIKA SAUSAGES Dalat Deli 360g (90g x 4)
032CC024
032CC027
BACON SMOKED SAUSAGES Dalat Deli - 360g (90g x 4)
BEEF BBQ SAUSAGES Dalat Deli 360g (90g x 4)
032CC041
032CC052
BACON BBQ SAUSAGES Dalat Deli 360g (90g x 4)
TOULOUSE BBQ SAUSAGES Dalat Deli 360g (90g x 4)
032CC051
032CC053
SNAIL SHAPE FRESH SAUSAGES 1,2kg
ITALIAN SAUSAGES Cuore Italia - 1,2kg
SPICY SAUSAGES Cuore Italia - 1,2kg
032CC025
032CC028
MERGUEZ SAUSAGE Cuore Italia - 1,2kg
CHICKEN SAUSAGES Cuore Italia - 1,2kg
032CC039
032CC038
DUCK SAUSAGES Cuore Italia - 1,2kg
VIETNAMESE SAUSAGES Cuore Italia - 1,2kg
032CC054
032CC055
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IBERICO PORK
Porc Iberique
Ever since its foundation in 1933, Julián Martín has been based in Guijuelo, located in the southeastern part of the province of Salamanca, in the foothills of Béjar and Gredos mountain ranges. This area has a traditional link with the world of Ibérico, producing more than 70% of the total national production. At Julián Martín we respect traditional techniques, porks are farmed in a free range environment in the mountains, feeding from the largely available acornn found during the autumn season. Flavors are still there although we have incorporated the latest technologies to also offer a 100% guarantee to the consumer.
FROZEN IBERICO MEAT Our genetics: Alentejano Breed. The Alentejo Pig Breed, due to its genetic inexistence of crossings, registers a greater capacity for the infiltration of intramuscular fat, which explains the marble-like veins that gives the meat its unique greasiness and texture. The Alentejo Pig has black pelage nails and thin and elegant legs. The Alentejo Pig Breed grazes in total freedom in to the cork oak and holm oak up to 20 months. In the Acorn Season («Montanera» - November to March) it feeds mostly acorns. Rich in oleic acid, also known as Omega 9, the Acorn is responsible for the fat that melts in the mouth and the unmistakable aromas and flavours. Natural curing
IBERICO RACKS Julian Martin - Around 3 kg 018FF009
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FROZEN IBERICO MEAT
IBERICO SECRETO Julian Martin - 250g x 3 018FF004
IBERICO PRESA Julian Martin - 600g x 2 0180FF03 IBERICO PLUMA Julian Martin - 200g x 5 018FF005 IBERICO TENDERLOIN Julian Martin - 350g x 6 018FF006
IBERICO LOIN Julian Martin - Around 2.4kg 018FF002 IBERICO LOIN EXTRA FAT Julian Martin - Around 2.4kg 018FF007 IBERICO BONE IN LOIN Julian Martin - Around 5.5kg 018FF001 IBERICO SPARE RIBS Julian Martin - Around 1,5kg 018FF007 IBERICO BELLY Julian Martin - Around 5kg 018FF008
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POULTRY
Volailles
For more than fifty years, our French suppliers from Normandy and Loire Valley have raised free range poultry sticking with top quality sta ndards expected on this product. Chicken, coquelet, pigeon, quail, guinea fowl, turkey, rabbit... All these basics of French cuisine provide you dozens of opportunities in recipes to renew these traditionnal tastes and flavours.
FRENCH CORN-FED CHICKEN CORN-FED CHICKEN Around 1,20 - 1,50kg/pc
CORN-FED COQUELET Around 450g/pc
029FF004
029FF003
CORN-FED CHICKEN SUPREMES Around 500g/pc
BRESSE CHICKEN Mieral - Around 1,60 - 1,80kg
029FF001
029FF014
CORN-FED CHICKEN BREASTS - Around 1,00kg - 5/6pc 029FF002
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FRENCH CORN-FED TURKEY BABY TURKEY Around 3kg 029FF007
TURKEY LEGS Around 900g/leg 029FF015
TURKEY BREASTS Around 1200/pc and 1pc/bag 029FF016
FRENCH CORN-FED CAPON
CAPON Around 3.50kg
CAPON SUPREMES Around 250g/pc
029FF008
029FF018
DUCK AND DUCKLING
BARBARIE DUCK MALE Around 3,00kg
DUCK LEGS FOR CONFIT Around 700g (2 legs)
017FF003
002FF007
DUCKLING Around 1,50kg
DUCK BREAST Around 350g/pc
029FF019
002FF006
DUCKLING BREASTS Around 200g/pc 029FF020
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GUINEA FOWL GUINEA FOWL Around 1.2kg 029FF005 GUINEA FOWL BREASTS Around 029FF021
GUINEA FOWL SUPREMES Around 029FF022
QUAIL
QUAILS ON TRAY 2 pc around 180g each 029FF006
PIGEON LITTLE PIGEON Around 400-450g 029FF009
PARTRIDGE PARTRIDGE Around 500g 029FF023
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PHEASANT MALE PHEASANT Around 1,10kg 029FF025 FEMALE PHEASANT Around 1,00kg 029FF026
PHEASANT BREASTS Around 1kg /bag 029FF024
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AUSTRALIAN MEAT
Viande Australienne Autralia is blessed with a profusion of sun drenched, fruitful land that has been producing some of the best meat out there. Our livestock can range freely and graze in its unspoiled natural environment. y To provide you with the most exclusive cuts for your prime outlets to the more basic operations, Reserva Australis has linked strong partnerships with many local farmers and processors all over the country.
FROZEN AUSTRALIAN BEEF PRIMARY CUTS STRIPLOIN Around 5.5kg A PRS GValley 049002FA
049002FP
Pre-Order
CUBEROLL/RIB EYE Around 4kg A PRS GValley 049001FA
049001FP 049001FG
RIB PREPARED/OP RIBS - 6 RIBS Aroung 6kg A PRS GValley Pre-Order
049006FP
Pre-Order
TENDERLOIN STRAP OFF Around 2kg A PRS GValley 049004FA
049004FP
Pre-Order
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SECONDARY CUTS
FLANK Around 3kg A PRS 049007FA
049007FP
RUMP Around 6kg A PRS 049003FA
049003FP
OYSTER BLADE Around 3kg A PRS 026008FA
026008FP
BRISKET NAVEL END Around 5kg A PRS 026009FA
026009FP
Aussie farmers are renowned for their focus on animal welfare and comply with some of the strictest food standards in the world - both of which offer a solide foundation in quality and integrity
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FROZEN ORGANIC LAMB
STANDARD RACKS CAP ON 8 RIBS - Around 1kg 049010FL
SHOULDER RACKS CAP ON 8 RIBS - Around 1kg 026020FL
TENDERLOIN Around 150g 049012FL
SQUARE CUT SHOULDER BONE-IN Around 2.5kg 026027FL
OYSTER CUT SHOULDER BONELESS - Around 2kg
LEG BONE-IN Around 3.5kg
026018FL
049011FL
SHANK Around 450g
LEG BONELESS Around 2kg
049009FL
026014FL
CHUMP Around 2kg 026017FL
38
FROZEN VICTORIA VEAL
RACKS 026023FV
TOPSIDE Around 6,5kg 026022FV 026022FV OSSO BUCCO Around 700g 026021FV
More cuts on demand
39
40
FISHES & SEAFOOD
41
FISHES COD
Poissons
COD FILET FromNorway - 2-5kg
COD STEAK From Norway - 2-5kg
035FF002
035FF003
BARRAMUNDI BARRAMUNDI FILET SQUARE The Better Fish - Australia - 170g
BARRAMUNDI FILET SKIN ON The Better Fish - 450-700g
066FF002
066FF001
RED FISH WHOLE ROUND From Norway - 500g and up
RED FISH BUTTERFLY From Norway - 200-500g
035FF012
035FF013
RED FISHES
RED FISH FILET From Norway - 150-225g 035FF011
SEA SNAILS WELKS From France - 1kg 035FF010
42
SEAFOOD
Fruits de Mer
MOLLUSCS
BABY SQUIDS From Vietnam - Around 2,00kg 035FF017
OCTOPUS From Morroco - Around 900g 035FF015
CRUSTACEANS KING CRAB CLUSTER From Alaska - Around 1,00kg 042FF001
SOFT SHELL CRAB From Myanmar - 1,00kg 035FF008
PRAWNS From Norway 035FF016
CANADA LOBSTER From Canada - Around 450g 035FF023
43
SHELLFISHES BLUE COOKED MUSSELS From Chile - 1kg / 40-60 pc 035FF007 BLUE COOKED MUSSELS From Chile - 1kg / 50-70 pc 035FF006
HALF SHELL SCALLOPS From Vietnam - 2,5 kg 035FF009
HOKKAIDO SCALLOPS (Shells on) From Japan -4 pc/kg 035CC001
SCALLOPS (Shell off) From Japan - 20-25pc/kg 035FF021
SCALLOPS (Shell off) From Japan - 30-35pc/kg 035FF022
OYSTER Sashimi quality From Japan - S size 035FF017
OYSTER Sashimi quality From Japan - M size 035FF018
44
SARDINES Located near the fishing port of Quiberon in Brittany, France, formerly one of the largest sardine ports in France, La Belle-Iloise was created in 1932 by Georges Hillier. He opened the first direct sale stores in his canning factory. For over three generation the Hillier family have used only first choice raw materials, prepared according to the most delicious recipes. SARDINES COOKED IN CHURNED BUTTER La Belle Iloise - 115g 073AA007
SARDINES IN SAINT GEORGES EXTRA VIRGIN OLIVE OIL La Belle Iloise - 115g 073AA001 BONELESS SARDINES IN EXTRA VIRGIN OLIVE OIL & LEMON La Belle Iloise - 115g 073AA005
BONELESS SARDINES IN EXTRA VIRGIN OLIVE OIL & TOMATOES La Belle Iloise - 115g 073AA002 SARDINES IN TAPENADE La Belle Iloise - 115g 073AA006
SARDINES IN OLIVE OIL, THYME, LEMON, TIMUT PEPPER La Belle Iloise - 115g 073AA008
BONELESS SARDINES IN EXTRA VIRGIN OLIVE OIL La Belle Iloise - 115g
SARDINES IN EXTRA VIRGIN OLIV OIL, CHILI, LEMON La Belle Iloise - 115g
073AA003
073AA004
DAIRY PRODUCTS
47
DAIRY PRODUCTS
Produits Laitiers The Isigny terroir, composed of Bessin and Cotentin, lies between age old farming land and the sea. It built its reputation as a prime dairy region in the 16th century. The Isygny Sainte-Mere Co-operative was born from a desire to both promote and protect this terroir. Nowadays, the Co-operative speaks up for its gastronomic heritage.
The Isigny Sainte-Mere Pledges The cooperative works with some of Normandy’s finest milks. But, over and above its terroir, both the cooperative and its members follow their hearts and work according to Normandy traditions, preserving know-how accumulated over decades and transmitting it to future generations. There is an attachment to traditional, hands-on techniques which allies itself with a technological and regulatory monitoring to ensure that the cooperative is always at the leading edge of industrial performance and traceability.
ISIGNY ORGANIC RANGE ORGANIC UNSALTED BUTTER Isigny - 200g 003CC027
ORGANIC CREAM 35% Isigny - 20cl 003CC022
Our organic butter is churned using our best creams. These develop all their flavour notes and mouth feel during the long, slow traditional ripening of the creams before churning. These creams are seeded with carefully selected lactic cultures and then rest for 16 to 18 hours. Then they are ready for churning in the traditional way, respecting the traditions of the region. Our organic crème fraîche is made exclusively with milks from organic farms (AB certified). As well as coming with all the benefits of organic agriculture, they also have the natural richness of an exceptional terroir, the Isigny terroir. The milk is collected at 48-hour intervals and brought in to our reception tanks
48
ISIGNY BUTTERS
Isigny Butters PDO TOURAGE PASTRY BUTTER - 1kg 003CC012
TOURAGE PASTRY BUTTER - 1kg 003CC029
A buttercup colour and a lingering hazelnut taste... Isigny butter has been famous throughout the world since the 16th Century. It takes all its flavour from Isigny milk, which is naturally rich in trace elements and carotenes. Made in accordance with traditional methods and high standards of quality and food safety, this butter has been awarded “Appellation d’Origine Protégée” (Protected Designation of Origin) status. Roll butter, butter in a pack, moulded slab butter ... The Isigny SainteMère butter range offers a wide variety of taste options. Leading restaurants and chefs give it pride of place when it comes to preparing their dishes
PDO UNSALTED MICROPAIN BUTTER 10g x 100 003CC005
CERAMIC CUP ISIGNY 029DD001
PDO UNSALTED BUTTER ROLL Isigny - 500g
LA MOTTE OF BUTTER Isigny - 5kg
003CC011
003CC013
PDO UNSALTED BUTTER ROLL Isigny - 250g
PDO SALTED BUTTER ROLL Isigny - 250g
003CC009
003CC009
ISIGNY CREAMS
Isigny Creams Smooth, full of flavour, round and full-bodied ... Isigny crème fraîche is universally popular for its outstanding qualities. This cream is made with the best milk from the Bessin and Cotentin Region, and it benefits from the “Appellation d’Origine Protégée” (Protected Designation of Origin). This cream is made using traditional methods and with the benefits of Isigny Sainte-Mère know-how
UHT LIQUID CREAM 35% Isigny - 1L -On Pre-Order 003CC004
AOP CREME FRAICHE 35% Isigny - 20cl 003CC001
AOP CREME FRAICHE 35% Isigny - 50cl 003CC002
SPECIALITE LAITIERE AU FROMAGE BLANC - Isigny - 500g 003CC020
AOP CREME FRAICHE 40% Isigny - 20cl - On Pre-Order Pre-Order AOP CREME FRAICHE 40% Isigny - 5kg - On Pre-Order Pre-Order
AOP CREME FRAICHE 35% Isigny - 1L 003CC003
50
ISIGNY FROMAGES FRAIS
FROMAGE BLANC 0% Isigny - 500g On Pre-Order 003CC028 FROMAGE BLANC 20% Isigny - 500g On Pre-Order 003CC025 FROMAGE BLANC 20% Isigny - 5kg On Pre-Order 003CC026 FROMAGE BLANC 6,5% with Strawberries - 500g Isigny - On Pre-Order 003CC024 FROMAGE BLANC 6,5% with Raspberries - 500g Isigny - On Pre-Order 003CC023
Isigny Fromages Frais At Isigny Sainte-Mère, we take time, Our fromages frais are made from the finest Normandy milks. These are distinguished by their exceptional richness, high fat content, high levels of protein. Country or smooth, natural or fruit-flavoured, the various types of Isigny Sainte-Mère fromage frais are simple, authentic, full-bodied products. Packed for table, kitchen or catering use, they come in a variety of sizes and may be enjoyed at any time.
51
DAIRY PRODUCTS
Produits Laitiers Laiterie de Montaigu is a family business founded in 1932 by Mr & Mrs Sabourin. Thanks to their expertise, their concern for innovation and the quality of their products, it is now a reference in the dairy products world. The company is nowadays run by the third generation and they are trying to offer the best products to answer a contiinuous and more stringent demand.
LAITERIE DE MONTAIGU’S PRODUCTS
Montaigu Butter Montaigu PDO butter is made from fresh cream produced in the Charentes-POitou PDO area, from which it derives its charasteristic hint of hazelnut. It is a high quality product, much in demand among the most demanding professionals for its excellent plasticity, its malleability and its high melting point, guaranteeing optimum resultas for all their preparations; the ideal butter for rolling and folding puff pastry.
TOURAGE BUTTER Montaigu - 2kg/sheet 038FF001
UHT CREAM 35% Montaigu - 1L 038CC001
Montaigu Cream Professionals appreciate our creams for theri suitability to use in today’s manufacturing processes and for their constant quality throughout the year in terms of stability, resistance to curdling and homogeneity. They add richness and flavour to all your recipes
52
CHURNED BUTTER by Rodolphe LeMeunier
CHURNED BUTTER UNSALTED - 250g
CHURNED BARATTE BUTTER UNSALTED - 20g
055CC039
055CC051
CHURNED BUTTER SALTED - 250g
CHURNED BUTTER SALTED - 20g
055CC038
055CC050
CHURNED BUTTER W/VIKING SALT - 125g
CHURNED BUTTER W/VIKING SALT - 20g
055CC036
055CC047
CHURNED BUTTER W/SEAWEED - 125g
CHURNED BUTTER W/SEAWEED - 20g
055CC035
055CC049
CHURNED BUTTER W/MADAGASCAR PEPPER - 125g
CHURNED BUTTER W/MADAGASCAR PEPPER - 20g
055CC036
055CC048
Rodolphe LeMeunier Named Meilleur Ouvrier de France (Best Craftsman of France) and Meilleur Fromager International (Best International Cheese Maker) in 2007, Rodolphe Le Meunier is renowned for his talent and impeccable quality standards both in France and abroad. His cheeses are sold in the best delicatessens and restaurants worldwide, in locations as diverse as Tours, Paris, New York, San Francisco, Tokyo and Hong Kong.
53
CHEESES
Fromages
SOFT CHEESES BRIE PASTEURISED Isigny SteMere - 1kg
CAMEMBERT PASTEURISED Isigny Ste Mere - 250g
003CC016
003CC019
BRIE PASTEURISED Maubert - 1kg
CAMEMBERT PASTEURISED Le Fin Normand- 250g
055CC018
055CC028
PONT L’EVEQUE PASTEURISED - Isigny Ste Mere - 220g
NEUCHATEL PASTEURISED Pays de Bray - 200g
003CC015
055CC027
PONT L’EVEQUE Gillot - 220g
BRIE DE MEAUX Rouzaire -2.8kg
055CC042
055CC011
CREMEUX DE BOURGOGNE w/ TRUFFLE Delin - 500g
BRIE WITH TRUFFLES Rouzaire - 1.4kg
055CC057
055CC010
BRILLAT SAVARIN Delin - 500g 055CC003
CHAOURCE Rouzaire - 450g 055CC001
CREMEUX DES CITEAUX w/truffle Rodolphe LeMeunier - 200g
BOURBONNAIS Rodolphe LeMeunier -
055CC044
055CC046
54
HARD CHEESES COMTE Rivoire 4-6 months From 1/32 to Whole Wheel
COMTE Rivoire 12 months From 1/32 to Whole Wheel
055CC052
055CC025
COMTE Rivoire 18 months From 1/32 to Whole Wheel 055CC015
COMTE Rivoire 8 months 200g 055CC021
055CC004
MIMOLETTE LABEL ROUGE Isigny Ste Mere - 12 months 3kg 003CC017
RACLETTE Livradois From 1,5kg to 6kg
MIMOLETTE Isigny Ste Mere 210g
055CC039
003CC018
EMMENTAL Compagnie des fromages - 3,75kg
BEAUFORT AOP 6-10 months Fromagerie Bouchet
055CC053
055CC026
TOMME DE SAVOIE La dent du Chat - 1.8kg
CANTAL AOP Entre Deux Bonal - 5kg
055CC020
055CC031
TETE DE MOINE Emmi 800g
CHEDDAR Matured Wyke Farm - Block of 2.5kg
055CC058
000CC020
GRUYERE AOP SWISS 5kg
ADARRE Rodolphe LeMeunier 4kg
055CC002
055CC042
SAINT MONT DES ALPES Fromager de Rungis - 40kg
55
WASH-RINDED CHEESES MORBIER Rivoire-Jacquemin - 6 kg
ST NECTAIRE Livradois- 1,8kg
055CC016
055CC033
REBLOCHON Fromagerie Bouchet 250 or 450g
EPOISSES au lait cru Bertaud- 250g
055CC024 055CC017
055CC041
MONT D’OR AOP Napiot - 380g
MUNSTER Husson - 220g 055CC005
055CC059
MAROILLES Nouvion - 750g
JEUNE AUTIZE Rodolphe LeMeunier
055CC060
055CC045
SPANISH CHEESES
VegaMancha
The Spanish Cheese Specialist Our traditional sheep´s cheese farm is located in a small shepherds´ village not very far from Albacete, in the Region of La Mancha. Our cheese is being made using the ancient procedures which give its special flavour and quality to this cheese made of 100% local sheep milk in both varieties raw & pasteurized, with Protected Designation of Origin status (Manchego).
MANCHEGO Vegamancha 10 - 12 months - 4kg 055CC063 MANCHEGO Vegamancha 2-3 months - 4kg 055CC061 MANCHEGO Vegamancha 5-6 months - 4kg 055CC062
56
GOAT & SHEEP CHEESES GOAT CHEESE WITH ASHES Jacquin - 150g
CROTTIN AOC Pasdeloup - 60g x 12 pc
055CC019
055CC014
GOAT CHEESE LOGS Cabrifin 180g 1kg 055CC054
055CC055
SAINTE MAURE DE TOURAINE Jacquin - 200g 055CC023
SELLES SUR CHER Jacquin - 150g
POULIGNY Jacquin - 250g
055CC006
055CC007
PYRAMIDE VALENCAY Jacquin & Fils - 220g
SHEEP TOMETTE with Espelette Pepper - 550g
055CC022
055CC009
COURONNE DE TOURAINE Rodolphe LeMeunier - 200g
EIFFEL TOWER CHEESE Blanc - 180g
055CC044
055CC008
OSSAU-IRATY Onetik - 6 months - 4.5kg
OSSAU-IRATY Onetik 4 months - 4.5kg
055CC013
055CC012
57
BLUE CHEESES BLEU D’AUVERGNE Livradois - 1.5kg
ROQUEFORT Arbas-1.4kg
055CC029
055CC032
BLEU D’AUVERGNE Livradois - 125g
ROQUEFORT Papillon - 100G
055CC040
055CC030
FOURME D’AMBERT Dischamp - 2.5kg
STILTON Wyke Farm -Around 2kg
055CC037
055CC036
GORGONZOLA PICANTE Igor - 1,5kg 055CC068
GORGONZOLA PICANTE Igor - 250g 055CC069
58
ITALIAN CHEESES
PARMIGIANO REGGIANO Ambrosi -38,00kg
GRANA PADANO Ambrosi - 38,00kg
022CC001
022CC003
PARMIGIANO REGGIANO Ambrosi -4kg
GRANA PADANO Ambrosi - 4-5 kg
100CC003
100CC004
PARMIGIANO REGGIANO Ambrosi -1kg
GRANA PADANO Ambrosi - 1,00kg
022CC002
022CC004
PARMIGIANO REGGIANO Ambrosi - 200g
GRANA PADANO Ambrosi - 200g
100CC005
100CC006
PECORINO ROMANO Ambrosi - 6kg
PROVOLONE VALPADANA MILD (DOLCE) Ambrosi 5,00kg
100CC006
022CC005
PECORINO ROMANO Ambrosi -200g 022CC006
PROVOLONE VALPADANA MILD (DOLCE) Ambrosi - 250g 022CC007
59
ITALIAN FRESH CHEESES MOZZARELLA Ottima - 125g 069CC001
MOZZARELLA BAR Ottima - 1,00kg Fresh Frozen 069CC002
MOZZARELLA BRAIDED Ottima 250g 1kg 069CC006
069CC005
RICOTTA Ottima 250g
500g
069CC008
069CC007
SCARMOZA Ottima - 120g 069CC012 MASCARPONE Ottima 250g 500g
069FF001
STRACCIATELLA Ottima 250g 500G 069CC012 069CC013 BOCCONCINI / NODINI Ottima 150g 250g 069CC003 069CC004 BURRATA Ottima 100g 125g
500g
069CC015 069CC009 069CC010
069CC014 069CC016
About Ottima Ottima Cheese, located in HCM, offers artisanal Italian fresh cheeses made with the best quality of 100% fresh cow milk. Our cows are imported from Holland and north America. Ottima Cheese products are made without preservative added
60
DUTCH CHEESES
About Visser Kaas Visser Kaas (Netherland) offers traditional natural ripened cheese. Ever since its founding in 1921, the focus in the assortment of Visser Kaas has been on traditional natural ripened Gouda wheels. Quality is one of the main targets of Visser Kaas, and they opertate on the latest HACCP standards.
BLOCK CHEESES
1. UK WHITE CHEDDAR VIisser Kaas - 3,00kg 075CC005 2. UK COLOURED CHEDDAR VIisser Kaas - 3,00kg 075CC004
1.
2.
3.
4.
5.
3. EMMENTAL VIisser Kaas - 3,00kg 075CC003
4. GOUDA MIN 48% VIisser Kaas - 3,00kg 075CC001 5. EDAM MIN 40% VIisser Kaas - 3,00kg 075CC002
WHEEL CHEESES
GOUDA 48%, YOUNG VIisser Kaas - 4,50kg 075CC007 GOUDA 48%, YOUNG VIisser Kaas -12,00kg 075CC006
GOUDA 50%, WITH CUMIN VIisser Kaas - 4,50kg 075CC008
GOUDA 50%, WITH GARDEN HERBS VIisser Kaas - 4,50kg 075CC009
GOUDA 50%, WITH RED PESTO VIisser Kaas - 4,50kg 075CC010
61
62
VEGETABLES AND DRY FOOD
63
CONDIMENTS
Condiments
ITALIAN OLIVE OIL 1st choice POMACE OLIVE OIL Coppini - 5L 060AA002
EXTRA-VIRGIN OLIVE OIL Coppini - 5L
BLEND POMACE OLIVE/SUNFLOWER - Soliterra - 5L
060AA001
039FF003
PREMIUM FRENCH OLIVE OILS OLIVE OIL EXTRA VIRGIN GROSSANE 75 cl 25cl
OLIVE OIL EXTRA VIRGIN SALONENQUE 75cl 25cl
050CC001
050CC004
050CC007
050CC010
OLIVE OIL EXTRA VIRGIN VERDALE 75cl 25cl
OLIVE OIL EXTRA VIRGIN AGLANDAU 75cl 25cl
050CC005
050CC006
050CC011
050CC012
OLIVE OIL EXTRA VIRGIN PICHOLINE 75cl 25cl 050CC003
050CC009
OLIVE OIL EXTRA VIRGIN ASSEMBLAGE 75cl 25cl 050CC002
050CC008
ITALIAN SAUCES NDUJA SAUCE Cuore Italia 200g 500g 032AA001
032AA005
1kg 032AA006
PESTO GENOVESE Brover - 900g
PESTO GENOVESE Saporalia - 180g
056CC013
053CC002
MUSTARDS & MAYONNAISE DIJON MUSTARD Bornier 1kg 5kg 051CC001
051CC002
DIJON MUSTARD “a l’ancienne” Bornier 1kg 5kg 051CC003
051CC004
MAYONNAISE Brover - 4,8 kg 056CC001
BLACK TRUFFLE MUSTARD Les Comtes de Provence - 230g 059AA027
HERBS & HONEY MUSTARD Les Comtes de Provence - 230g 059AA028
65
GHERKHINS GHERKHINS 80/119 Brover 2400ml 4250ml 056CC002
056CC004
GHERKHINS special burger Brover 2400 ml 4250ml 056CC003 056CC006
GHERKHINS 60/79 Brover - 4 250 ml Pre-Order
ANTIPASTI
SEMI-DRIED CHERRY TOMATOES marinated with Herbs Vegetal Solutions - 1,00kg
SEMI-DRIED TOMATOES DICES marinated with Herbs Vegetal Solutions - 1,00kg
057FF001
057FF003
SEMI-DRIED TOMATOES SLICES marinated with Herbs Vegetal Solutions - 1,00kg
SEMI-DRIED TOMATOES QUARTERS marinated with Herbs Vegetal Solutions - 1,00kg
057FF002
057FF004
CAPUCINE CAPERS in vinegar Brover - 850ml 056CC007
GRILLED ARTICHOKES Saporalia - 1900g
ARTICHOKES HEARTS Plain Saporalia - 2400g
059CC002
059CC001
ARTICHOKES ALLA CRUDAIOLA Saporalia 1600g
ARTICHOKES ALLA ROMANA WITH STEMS in sunflower oil Saporalia - 2450g
059CC004
059CC003
66
STOCKS
VEAL STOCK Festins - 1,50kg 007FF003
FESTINS de Bourgogne offers you a genuine savoir faire to value authentic local products dedicated to food professionals. This tradition is now upgrated again by international hygiene standards that allow these traditionnal recipes to access best venues in London, Dubai and Hong-Kong. Made in the heart of France with fresh and seasonal products, Festins promotes French gastronomy with a consistent quality and an incredible taste.
FROZEN VEGETABLES D’aucy is a co-operative brand from Brittany in France and, above all, a vegetable grower. Our farmers are committed to producing top quality vegetables with complete transparency, from sowing to harvesting. STEAMED-COOKED FROZEN VEGETABLES
ARTICHOKES BOTTOM
BRUSSELS SPROUTS D’Aucy - 2,50kg
CAULIFLOWER IN FLORETS D’Aucy - 2,50kg
SPINACH LEAVES 50g PORTIONS D’Aucy - 2,50kg
ROMANESCO CABBAGE D’Aucy - 2,50kg
074FF001
074FF002
074FF004
074FF003
EXTRA FINE GREN BEANS D’Aucy 2,50kg - 074FF005 1kg - 074FF012
ARTICHOKES BOTTOM D’Aucy - 1kg 074FF011
FROZEN VEGETABLES PUREES
EXTRA FINE GREEN PEAS D’Aucy 2,50kg - 074FF006 450g - 074FF013
SPINACH PORTIONS D’Aucy - 450g 074FF014
ARTICHOKES PUREE D’Aucy - 2,50kg 074FF010
SPINACH PUREE CELERY PUREE D’Aucy - 2,50kg D’Aucy - 2,50kg 074FF009
074FF007
CAULIFLOWER PUREE D’Aucy - 2,50kg 074FF008
67
SPICES TONKA BEANS Selectissime - 500g
PASSION BERRIES Selectissime - 250g
067AA001
067AA006
SATE MIX Selectissime - 600g
SALISH SALT Selectissime - 1kg
067AA002
067AA007
CAJUN MIX Selectissime - 500g 067AA003
ESPELETTE AOC Selectissime - 250g
DRY HIBISCUS FLOWERS Selectissime - 500g
067AA004
067AA008
GARAM MASSALA Selectissime - 500g
DRY LAVENDER Selectissime - 250g
067AA005
067AA009
68
TOMATO BASED PRODUCTS
Mutti tomatoes have been growing in Parma since 1899. Their outstanding taste is testament to the bond that unites man and soil. This union reveals its treasures during the summer harvest. Learn more about the history of our tomatoes from those who tend to them each day.
PIZZA SAUCE PIZZA SAUCE AROMATIZZATA Mutti 400g 070AA012
PIZZA SAUCE CLASSICA Mutti - 4,1kg can 070AA002
TOMATOES
DOUBLE CONCENTRATE TOMATO - Mutti - 130g
CHERRY TOMATOES Mutti - 400g
070AA009
070AA008
PASSATA TOMATOES Mutti - 400g bottle 070AA014
TOMATO PULP Mutti - 5 kg bag 070AA005
PEALED TOMATOES Mutti 2,5kg 400g 070AA004 070AA007
TOMATO PULP Mutti - 2,5kg can 070AA006
69
MUSHROOMS
Champignons
Jean d’Audignac finds its origins in the South West of France and has developped a strong savoir faire in French delicatessen products. Jean d’Audignac focuses in particular on supplying on a regular basis products whose harvests and prices are unstable like mushrooms. Over the years, they have built a reliable supply network that allows it to select the best raw ingredient at source. Sourcing is a worldwide affair, and this is why they cross Eastern Europe, South America, Asia and France, with a major concern : quality.
FROZEN MUSHROOMS CHANTERELLES 1-3 cm Cantharellus cibarius - 1kg
PORCINIS PIECES Boletus edulis - 1kg
016FF001
016FF004
PORCINIS BOUCHONS 2-4 cm Boletus edulis - 1kg
MIX MUSHROOMS 1kg
016FF005
016FF007
PORCINIS WHOLE 3-7 cm Boletus edulis - 1kg
BLACK TRUMPETS 1kg
016FF003
016FF006
DRY MUSHROOMS
DRIED MORELS EXTRA PREMIUM 180g 500g 016AA001
016AA003
DRIED MORELS MINI 500g 016AA004
DRIED PORCINIS Boletus Edulis 225g 500g 016AA006
016AA005
71
TRUFFLE’S PRODUCTS
Produits a` base de Truffe
A family-owned and operated business, Plantin has specilalised in truffle since 1930. Their consistent high quality product and service has made them renowned in the world of “Haute Cuisine”. They serve many Michelin starred restaurants and luxury hotels all over the world.
TRUFFLE OILS
OLIVE OIL WITH WHITE TRUFFLE Alba Truffle - Tuber Magnatum pico 100ml 250ml
OLIVE OIL WITH BLACK TRUFFLE Tuber Melanosporum 100ml 250ml
028AA008
028AA009
028AA010
028AA011
72
PRESERVED TRUFFLES BLACK TRUFFLEES PEELINGS Tuber Melanosporum 100g 200g 028AA003
028AA004
TRUFFLE’S JUICE EXTRA Tuber Melanosporum 100g 200g 028AA005
028AA006
BLACK TRUFFLES BREAKINGS Tuber Melanosporum 100g 200g 028AA001
028AA002
TRUFFLE POWDER Tuber Melanosporum & aromas 100g 059CC005
FRESH & FROZEN TRUFFLES BLACK WINTER TRUFFLES Tuber Melanosporum Fresh Frozen Pre-Order
028FF002
BLACK AUTUMN TRUFFLES Tuber Uncinatum Fresh Pre-Order
WHITE ALBA TRUFFLES Tuber Magnatum pico Fresh Pre-Order
SUMMER TRUFFLES Tuber Aestivum Fresh Frozen Pre-Order
028FF001
73
PASTRY
BAKERY CORNER
Pains & Viennoiseries
Grand Fournier has always prepared its recipes in line with the great tradition of French artisans. Taste is priority to meet the expectations of consumers who want to combine pleasure, authenticity and health. Ready to use, you can bake those products to your liking, without any defrosting. A few minutes later, you will enjoy a genuine and softly crunchy product, available for a few hours, in which French wheat flour and hight quality butter contribute to this taste “a la francaise�.
MINI FROZEN VIENNOISERIES MINI CROISSANT 30g - Sold per box of 150 004FF010
MINI CROISSANT BLEND 30g - Sold per box of 150 040FF040
MINI PAIN AU CHOCOLAT 30g - Sold per box of 150
MINI PAIN AU CHOCOLAT BLEND 30g - Sold per box of 150
004FF012
040FF041
MINI DANISH PASTRY 30g - Sold per box of 150
MINI DANISH PASTRY BLEND 30g - Sold per box of 150
004FF014
040FF042
FROZEN VIENNOISERIES
CROISSANT 65g - Sold per box of 50 004FF009
PAIN AU CHOCOLAT 70g - Sold per box of 50 004FF011
DANISH PASTRY 100g - Sold per box of 45 004FF013
FROZEN BREADS
BAKERY CORNER
Pains & Viennoiseries
FROZEN BREADS MINI DIAMOND BREAD PLAIN 57g - Sold per box of 120
MINI DIAMOND BREAD SESAME 57g - Sold per box of 120
004FF005
004FF015
MINI DIAMOND BREAD 6 CEREALS - 57g - Sold per box of 120
TAMEULIERE BAGUETTE 260g - Sold per box of 32 pc
004FF006
004FF004
MINI ROLL BREAD PLAIN 57g - Sold per box of 120
TAMEULIERE HALF BAGUETTE 150g - Sold per box of 60 pc
004FF007
004FF001
FROZEN LOCAL BREADS
MINI BREAD ROLL WHOLE MEAL Banh Vang - 30g 023FF001
MINI BREAD ROLL TOP BREAD Banh Vang - 30g 023FF002
MINI SOFT BREAD ROLL Banh Vang - 30g
MINI BREAD ROLL DARK RYEBanh Vang - 30g
023FF004
023FF003
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FROZEN BREAD LOAFS
SOFT BREAD LOAF WHOLE WHEAT - Banh Vang 023FF005
SOFT BREAD LOAF CEREALS - Banh Vang 023FF006
TART SHELLS
Fonds de tarte “C’est Bon Bakery” is the answer to the raising demand for the French style bakery quality products in Southeast Asian market. Established early 2015 in Hanoi by Matthieu Lagarrigue in cooperation with the widely known “Citysmart Group”, it became one of the major wholesale suppliers focusing on the luxury hospitality and gastronomy sector, providing the wide variety of Bakery products and semi finish products to 5 star hotels, resorts and restaurants.
ROUND TART SHELLS ROUND TART SHELL - SWEET 4,3 cm 8cm Box of 200 Box of 60
ROUND TART SHELL - SAVORY 4,3 cm 8cm Box of 200 Box of 60
040FF002
040FF004
040FF011
040FF013
ROUND TART SHELL - CACAO 4,3 cm 8cm Box of 200 Box of 60
ROUND TART SHELL - MATCHA 4,3 cm 8cm Box of 200 Box of 60
040FF030
040FF060
040FF039
040FF051
SQUARE TART SHELLS
SQUARE TART SHELL - SWEET 4cm 7cm Box of 240 Box of 040FF037
040FF052
SQUARE TART SHELL - CACAO 4cm 7cm Box of 240 Box of 040FF046
040FF055
SQUARE TART SHELL - SAVORY 4cm 7cm Box of 240 Box of 040FF038
040FF053
SQUARE TART SHELL - MATCHA 4cm 7cm Box of 240 Box of 040FF045
040FF054
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VOL AU VENT SHELLS VOL AU VENT SHELLS 4,3cm 8cm Box of 140 Box of 60 040FF031
040FF063
PUFF PASTRY 4,3cm 600g
RECTANGULAR TART SHELLS RECTANGULAR TART SHELLS - SWEET 2,5cm x 5cm 3,5cm x 9,5cm Box of 240 Box of 040FF047
040FF056
RECTANGULAR TART SHELLS - SAVORY 2,5cm x 5cm 3,5cm x 9,5cm Box of 240 Box of 040FF048
040FF057
RECTANGULAR TART SHELLS - CACAO 2,5cm x 5cm 3,5cm x 9,5cm Box of 240 Box of 040FF050
040FF059
RECTANGULAR TART SHELLS - MATCHA 2,5cm x 5cm 3,5cm x 9,5cm Box of 240 Box of 040FF049
040FF058
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MACARON SHELLS CHOCOLATE SHELLS No Printing Printing Box of 192 shells Box of 192 shells
PURPLE SHELLS No Printing Printing Box of 192 shells Box of 192 shells
040FF010
Pre-Order
040FF009
Pre-Order
RED SHELLS No Printing Box of 192 shells
Printing Box of 192 shells
WHITE SHELLS No Printing Box of 192 shells
Printing Box of 192 shells
040FF005
Pre-Order
040FF007
Pre-Order
GREEN SHELLS No Printing Box of 192 shells
Printing Box of 192 shells
YELLOW SHELLS No Printing Printing Box of 192 shells Box of 192 shells
040FF006
Pre-Order
040FF008
Pre-Order
ORANGE SHELLS No Printing Printing Box of 192 shells Box of 192 shells
COFFEE SHELLS No Printing Printing Box of 192 shells Box of 192 shells
040FF092
040FF093
Pre-Order
Pre-Order
MACARONS CARAMEL BUTTER CREAM No Printing Printing Box of 96 macarons Box of 96 macarons 040FF015
Pre-Order
GREEN TEA BUTTER CREAM No Printing Printing Box of 96 macarons Box of 96 macarons 040FF014
Pre-Order
RED BERRIES BUTTER CREAM No Printing Printing Box of 96 macarons Box of 96 macarons 040FF021
Pre-Order
MANGO BUTTER CREAM No Printing Printing Box of 96 macarons Box of 96 macarons 040FF020
Pre-Order
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The Pastry Chef behind CBon Bakery
PASSION FRUIT BUTTER CREAM No Printing Printing Box of 96 macarons Box of 96 macarons 040FF019
Pre-Order
VANILLA BUTTER CREAM No Printing Printing Box of 96 macarons Box of 96 macarons 040FF018
With 20 years of experience in the industry, Matthieu Lagarrigue combines the expertise know-how with the drive for perfection, so characteristic for the tradition of French Pastry and Bakery Art. Choosing Hanoi as the center is determined by the city rapid development, creating the big market for highest class products. By contributing to the city and region development, Matthieu ties its presence and devotion, offering the standard of the French taste.
Pre-Order
COFFEE BUTTER CREAM No Printing Printing Box of 96 macarons Box of 96 macarons 040FF016
Pre-Order
CHOCOLATE BUTTER CREAM No Printing Printing Box of 96 macarons Box of 96 macarons 040FF017
Pre-Order
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CAKES & TARTS
Gateaux et Tartes
Above all else, Pomone is a family business and know-how: fruit tree growing. We have been growing fruits in the Loire Valley (also called the Valley of the Kings of France) for 5 generations. Rocked by the Loire, our company spreads over a rich home soil providing our fruits with all of its flavours. Thanks to our customers and their trust, Pomone has become one of the leaders in tart making in France. A position that was reinforced in 2001 thanks to the hiring of a Master Chocolate maker within our R&D Department with whom we create tasty, chocolate desserts in the purest French tradition.
CAKES & TARTS
APPLE TART 750g cut x 10 slices
CHOCOLATE TART 750g cut x 10 slices
071FF001
071FF003
LEMON TART 750g cut x 10 slices
CHOCOLATE FONDANT 90g
071FF002
071FF004
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SAVORY RECEPTION
Reception Salee
CANAPES BREAD CEREAL CANAPE BREAD Box of 10pc
WHITE CANAPE BREAD Box of 10pc
045FF002
045FF001
TART SHELLS TART SHELL Box of 10 pc of 26 cm 045FF003
TART SHELL Box of 20 pc of 10 cm 045FF004
PIZZA DOUGH PIZZA DOUGH with cream Box of 10 pc of 27 cm
PIZZA DOUGH with Tomato sauce - Box of 10 pc of 27 cm
045FF005
045FF006
PANCAKES & BLINIS ORGANIC PANCAKES GLUTEN-FREE - 200g 048FF002
MINI BLINIS 125g 048FF001
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EGG PRODUCTS
Produits a base d oeuf The only ones to offer a complete command from the farming to your plate which allow us to offer you a qualitative product
EXCLUSIVITY : Fresh and extra-fresh eggs No middle-men between us and our prducers
PERFECT and ready to use for all your preparations
LIQUID EGGS
EGG YOLKS Sweet 10% Pasteurised 1L 037FF003
EGG WHITES Pasteurised 1L 037FF002
WHOLE EGGS Pasteurised 1L 037FF001
EGG PRODUCTS
HALF MOON OMELETTE Pasteurised 037FF004
BOILED EGG ROLL Pasteurised 037FF005
FROZEN FRUITS & PUREES
Fruits Congeles et Purees de Fruits Nature can express itself in our Fruit’Purée range: fruit purees with no added sugar or 10% sugar according to the flavours, without additional colouring, flavourings, preservatives or thickening agents. These new recipes « 100% fruit » offer two advantages : the ability for pastry Chef, chocolate and ice cream makers, Chefs and barmen, to sweeten at their convenience all their recipes but also to propose a fruit puree able to retain all the natural flavor of the fruit. Now it’s more than half of Capfruit purees that are proposed “with no added sugar”. Each puree is the result of a close partnership with the fruit growers, giving us total mastery of the procedure, control over the methods of cultivation and total traceability. The fruits are harvested at maturity and sometimes even transformed and frozen on site to ensure that no flavour is lost.
Capfruit’s skill and know-how is the fruit of experience and total mastery of the process, guaranteeing a top-quality range of purées that do not, in general, need pasteurization. Capfruit purees can be used as substitute for fresh fruit, and offer practicality, time efficiency, food safety, cost control and consistent quality throughout the year. The puree is “fruit ready to use”, white infinite possibilities, including: • Ice creams & sorbets • Desserts (fruit mousses, round jellies, mousselines, chibousts...) • Cocktails
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FROZEN FRUIT PUREES RED SUMMER FRUITS PUREES RASPBERRY PUREE 1kg 5kg
MORELLO CHERRY PUREE 1kg
06801FP1
06807FP1
06801FP3
STRAWBERRY PUREE 1kg 5kg 06802FP1
06802FP3
BLUEBERRY PUREE 1kg 06804FP1
BLACKCURRANT PUREE 1kg
MIX RED FRUITS PUREE 1kg
06812FP1
06805FP1
ORCHARD FRUITS PUREES GREEN APPLE PUREE 1kg
WHITE PEACH PUREE 1kg
06825FP1
06808FP1
PEAR PUREE 1kg
APRICOT PUREE 1kg
06820FP1
06813FP1
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TROPICAL FRUITS PUREES MANGO PUREE 1kg 5kg 06809FP1
06809FP3
LYCHEE PUREE 1kg 06827FP1
COCONUT PUREE 1kg
BANANA PUREE 1kg
06810FP1
06806FP1
PINEAPPLE PUREE 1kg
PASSION FRUIT PUREE 1kg 5kg
06811FP1
06803FP1
06803FP1
CITRUS FRUITS PUREES CALAMANSI PUREE 1kg
LIME PUREE 1kg
06819FP1
06818FP1
YUZU PUREE 1kg
PINK GRAPEFRUIT PUREE 1kg
06828FP1
06816FP1
BLOOD ORANGE PUREE 1kg
MANDARIN PUREE 1kg
06833FP1
06824FP1
YELLOW LEMON PUREE 1kg 06817FP1
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FROZEN FRUITS IQF - 1KG STRAWBERRY 1kg
BLACKCURRANT 1kg
06802FI1
06812FI1
RASPBERRY 1kg
BLACKBERRY 1kg
06801FI1
06829FI1
MIX RED FRUITS 1kg
RHUBARB 1kg
06805FI1
06830FI1
WILD BLUEBERRY 1kg
CRANBERRY 1kg
06804FI1
06822FI1
MORELLO CHERRY 1kg
APRICOT 1kg
06807FI1
06813FI1
REDCURRANT 1kg 06823FI1
FROZEN SEMI DRY FRUITS FROZEN SEMI DRY CHERRIES - 1kg
FROZEN SEMI DRY APRICOTS 1kg
057FF008
057FF009
FROZEN SEMI DRY PURPLE FIGS - 1kg
FROZEN SEMI DRY GREEN FIGS - 1kg
057FF006
057FF007
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VANILLA
Vanille et autres extraits
With long years of experience, Premium Chef selects, creates, makes aromatic ingredients for the most prestigious chefs. Excellence and perfection is the key to our demanding strategy. A small but reactive structure for an outstanding service for all your pastries.
Vanilla pods
Vanilla pods contain the seeds from the vanilla orchid plant. Real vanilla is expensive as each plant must be pollinated individually by hand. Then the green pods must be cured in the sun over several days, raised to high temperatures and ‘sweated’ in cloth to achieve the complex balance of sugars and aromatics, then dried and straightened out for several weeks. This process also transforms the green seed pods into the characteristic wrinkly, darkbrown pods.
VANILLA PRODUCTS VANILLA PODS Premium Chef 070CC001
VANILLA EXTRACT with grains - Premium Chef - 1L 070CC002
VANILLA EXTRACT Premium Chef - 1L 070CC003
VANILLA NATURAL AROMA Premium Chef - 1L 070CC004 VANILLA PASTE Premium Chef - 500g 070CC005
COFFEE PRODUCTS COFFEE EXTRACT Premium Chef 1L 070CC006
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CHOCOLATE
Chocolat As a producer of both pralinés and chocolate couvertures, Weiss offers a wide range of products for gourmet professionals, including pâtissiers, restaurateurs, bakers, and confectioners. “Our master chocolatier is blending the cacao from different origins, creating a new harmony, unique chocolates with a true signature taste, the WEISS’ taste, a chocolate with toasted notes, lightly sweet.”
MILK COUVERTURE GALAXIE MILK 41% - Available in 5kg An exceptional milk chocolate couverture made from the best beans from four terroirs. Fresh dairy notes combine with a pronounced cacao flavour anfd just a hint of bitterness before giving way to warm biscuit aromas. Exceptional long tasting taste. Must-have and suitable for pastry application
058AA002
WHITE COUVERTURE
NEVEA 29% - Available in 5kg His delicately sweet chocolate offers dairy notes with touches of vanilla, offering a subtle flavor of caramelized milk. It is very fluid and easy to work, whith a high cocoa butter content. 058AA018
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DARK COUVERTURE
ORICAO 58% Weiss - 5kg 058AA006
LI CHU 64% Weiss - 5kg 058AA016
ACARIGUA 70% Weiss - 5kg 058AA012
The perfect daily usage chocolate. A smooth tasting balanced chocolate with intense chocolate finish and easy to use Available in 5kg
Single plantation Delta Mekong in Vietnam. Exclusive and wild chocolate from a small family plantation. Exceptional cru, sour and red fruits flavors, an amazing boutique chocolate for super premium platted and signature dessert
Best selling product in Asia, created with Mr Michel Chaudun, famous parisian chocolatier. Blend of 4 different kind of cocoa beans. Slightly bitter, fruity, very well balanced with toasted notes.
OTHER CHOCOLATE PRODUCTS CHOCOLATE CHIPS 55% Weiss - 5kg
Perfect to give a warm and chocolate touche to brioche, cookies, brownies.
058AA008
COCOA POWDER 100% Weiss - 4kg 058AA003
DARK CHOCOLATE 58% STICKS Weiss For Pain au Chocolat - 1,65kg 058AA004 Weiss creates the first chocolate stick for baking applications with 58% cocoa solids and delicious chocolate flavour. The perfect flat shape so that your customers are guaranteed a good mouthful of chocolate with every bite, and rounded edges so as not to cut into the dough. 500 sticks per box to make 250 individual pains au chocolat.
PRALINE
ALMOND HAZELNUT PRALINE SMOOTH 50-50 - Weiss- 5kg 058AA019
PRALINE SESAME Weiss - 2,5 kg 058AA020
Exceptional quality & taste made from italian hazelnut and spanish almond. Powerful taste of roasted fruits. A worldwilde reference
An unique blond praline with toasted white sesame seeds from India that gives exotic flavors such as toffee, coffee and vanilla notes. A must have in Asia.
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CHOCOLATE CANDIES
Bonbons au chocolat “C’est Bon Bakery” is the answer to the raising demand for the French style bakery quality products in Southeast Asian market. Established early 2015 in Hanoi by Matthieu Lagarrigue in cooperation with the widely known “Citysmart Group”, it became one of the major wholesale suppliers focusing on the luxury hospitality and gastronomy sector, providing the wide variety of Bakery products and semi finish products to 5 star hotels, resorts and restaurants.
CHOCOLATE CANDIES
COFFEE - Oricao 58% Around 250pc/2kg box
EARL GREY - Galaxie Milk 41% Around 250pc/2kg box
040FF073
040FF077
BANANA - Coated Oricao 58% Around 250pc/2kg box
VIETNAM - Coated Li Chu 67% Around 250pc/2kg box
040FF074
040FF078
CINNAMON - Coated Galaxie Milk 41% Around 250pc/2kg box
LEMONGRASS - Coated Oricao 58% Around 250pc/2kg box
040FF075
040FF078
MINT - Coated Acarigua 70% Around 250pc/2kg box
CHILI - Coated Oricao 58% Around 250pc/2kg box
040FF076
040FF079
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PRALINE SESAME - Coated Oricao 58% - Around 180pc/2kg box
WHITE MENDIANT - Nevea 29% Around 160 pc/box if 1kg
040FF080
040FF086
HAZELNUTS PRALINE & ALMONDS Coated Oricao 58% Around 180pc/2kg box
MILK MENDIANT - Galaxie Milk 41% Around 160 pc/box if 1kg
040FF081
040FF087
GINGER - Coated Oricao 58% Around 180pc/2kg box
BLACK MENDIANT - Oricao 58% Around 160 pc/box if 1kg
040FF082
040FF088
STRAWBERRY CARAMEL Coated Oricao 58% - Around 250pc/2kg box
APRICOT - Coated Oricao 58% - Around 250pc/2kg box
040FF083
040FF089
PASSION - Coated Oricao 58% Around 250pc/2kg box
ANIS STAR - Coated Oricao 58% Around 250pc/2kg box
040FF084
040FF090
CARAMEL - Coated Oricao 58% Around 250pc/2kg box
MATCHA - Coated Oricao 58% - Around 250pc/2kg box
040FF085
040FF091
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JAMS & HONEY
Confitures
Since 1986, we have been patiently building up our know-how and our “Les Comtes de Provence” brand little by little in a permanent quest for quality and customer satisfaction. This know-how has been recognized and rewarded at the highest level with the “Entreprise du Patrimoine Vivant” (Living Heritage Company) label, as a showcase for French know-how all over the world.
ORGANIC RANGE 64% - 350g STRAWBERRY JAM ORGANIC 64% 350g
CHERRY JAM ORGANIC 64% 350g
059AA001
059AA009
RASPBERRY JAM ORGANIC 64% 350g
APRICOT JAM ORGANIC 64% 350g
059AA003
059AA002
BLUEBERRY JAM ORGANIC 64% 350g
FIG JAM ORGANIC 64% 350g
059AA005
059AA006
MIX RED FRUITS JAM ORGANIC 64% 350g
CHESTNUT JAM ORGANIC 64% 350g
059AA008
059AA007
ORANGE JAM ORGANIC 64% 350g 059AA004
PROVENCAL HONEYS - 330g LAVANDER HONEY 330g 40g 059AA025
059AA024
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GOLD RANGE 65% - 240g STRAWBERRY JAM 65% 2kg 750g 240g 40g Pre-Order
059AA015
059AA010
BLUEBERRY JAM 65% 2kg 750g
240g
Pre-Order
059AA014
059AA019
Fruits Fruit is placed at the heart of our culinary creations, fruit as a never-ending source of delicious or diet recipes and the image of French and Mediterranean culinary lifestyle.
MIX RED FRUITS JAM 65% 2kg 750g 240g Pre-Order
059AA012
APRICOT JAM 65% 2kg 750g 240g 40g Pre-Order
059AA016
059AA013
ORANGE JAM 65% 2kg 750g
240g
Pre-Order
059AA011
059AA017
059AA023
FIG JAM 65% 2kg 750g 240g 40g Pre-Order
059AA018
059AA022
CHERRY JAM 65% 2kg 750g 240g 40g Pre-Order
059AA021
CLEMENTINE JAM 65% 2kg 750g 240g Pre-Order
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HONEY
Miel
Tracybee Company was established in 2013 based on the family’s long-standing experience in beekeeping in Vietnam since 1975. Based on their passion for bees and dedication to nature conservation, the founders of Tracybee are committed to producing all-natural products to benefit consumers and protect nature.
Coffee Blossom honey from Central Highlands With its delicate aroma and delicious taste provided by the white flowers that spread their aromatic fragrance throughout the entire region in spring, coffee flower blossom honey is a speciality from the Central Highlands. Tracybee features special local flavours in every drop of honey.
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PURE & NATURAL COFFEE HONEY MINI PURE & NATURALCOFFEE HONEY JAR - 25g
PURE & NATURALCOFFEE HONEY BOTTLE - 600ml
034AA005
034AA001
PURE & NATURAL COFFEE HONEY JAR - 50g 034AA006
PURE & NATURAL COFFEE HONEY BULK - 2kg 034AA009
MINI PURE & NATURAL COFFEE HONEY JAR - 189ml 034AA003
PURE & NATURAL RAMBUTAN HONEY MINI PURE & NATURAL RAMBUTAN HONEY JAR - 25g
PURE & NATURAL RAMBUTAN HONEY BOTTLE - 600ml
034AA008
034AA002
PURE & NATURAL RAMBUTAN HONEY JAR - 50g 034AA007
PURE & NATURAL RAMBUTAN HONEY BULK - 2kg 034AA010
MINI PURE & NATURAL RAMBUTAN HONEY JAR - 189ml 034AA004
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SWEET DELICATESSEN
SWEET DELICATESSEN
Gourmandises
GINGERBREADS GINGERBREAD 12 slices - 120g - On pre-order 002CC006
GINGERBREAD FIGS 12 slices - 120g On pre-order 002CC007
WINE JAMS
WINE JAM Pinot Noir Preserved 40g - On pre-order Domaine de Montcy 063AA001
Chardonnay Preserved 40g - On pre-order Domaine de Montcy 063AA002
Malbec Preserved 40g - On pre-order Domaine de Montcy 063AA003
PANETTONE PANETTONE 100g - Flow pack On pre-order Maria Vittoria
PANETTONE 1kg - Flow pack On pre-order Maria Vittoria - Classica
046CC004
046CC006
PANETTONE 500g - Flow pack On pre-order Maria Vittoria
PANETTONE 10 kg - Flow pack On pre-order Maria Vittoria
046CC005
046CC012
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FRENCH BISCUITS In the French countryside of Normandy, Pierre has been making cookies since the 19th century. Pierre Biscuiterie is still family-owned and continues this legacy of simplicity, naturalness and pleasure. We commit every day to offer the best tasty cookies made from premium and natural ingredients that we carefully source from local suppliers as much as we can. Bon appétit!
FRENCH PURE BUTTER COOKIES 125g 062CC001 FRENCH PURE BUTTER COOKIES with Salted Caramel - 150g 062CC002
FRENCH PURE BUTTER COOKIES with Coconut - 150g 062CC003
FRENCH PURE BUTTER COOKIES in metal tin - 180g 062CC003
FRENCH PURE BUTTER SAVORY COOKIES with cheese flavour - 100g 062CC004
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FRENCH BISCUITS Here we are : the 2 kooky French guys… We are actually a strange cookie club made up of men and women, kooky cookies, sensitive to numerous causes, big, medium and small, for which we ACT: Entrepreneurship everywhere, the importance of manual know-how, attention to others, the sense of effort…
SUPER COOKIES Chocolate Single Origin Mexico - 180g 064CC005 SUPER COOKIES with melty middle Chocolate and hazelnuts - 180g 064CC004 SHORTBREAD SQUARES Salted butter, dark chocolate - 33,6g 064CC006 SHORTBREAD SQUARES Hazelnut chocolate, hazelnuts - 33,6g 064CC007
SAVORY SHORTBREADS Goat cheese and Savory - 100g 064CC002
SAVORY SHORTBREADS Beaufort and White Pepper - 100g 064CC001
SAVORY SHORTBREADS Parimigiano Reggiano and Mustard grains - 100g 064CC003
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