November 2020 The Reporter
63
Support Local Restaurants CRANBERRY EGGNOG CAKE
• 1 pkg yellow cake mix • 1 cup flour • 2 tsp pumpkin pie spice • 1 ½ cups eggnog • 1/3 cup oil • 4 large eggs • 1 ¼ cups craisins • 1 ¼ cups chopped walnuts Preheat oven to 350 Grease and lightly flour a 12 cup tube pan or bundt pan Mix together in a large bowl cake mix, flour, pumpkin pie spice, eggnog, oil and eggs; mix until well blended and smooth; mix in craisins and walnuts until blended Pour into prepared pan and bake in 350 oven for 50-60 minutes or until done. Cool in pan 5 minutes then place on desired plate.
Skillet Apple Pie with Caramel Sauce From Culinary.net
• 4 large Honeycrisp apples, peeled, cored and sliced • 1/4 cup sugar • 1 1/2 tablespoons cinnamon, divided • 1 tablespoon lemon juice • 6 tablespoons butter • 1/4 cup, plus 2 teaspoons, brown sugar • 2 refrigerated pie crusts • 2 teaspoons whipping cream • caramel sauce Heat oven to 350 F. In large bowl, combine apples, sugar, 1 tablespoon cinnamon and lemon juice until apples are covered. Set aside.
In oven-safe, 10-inch nonstick skillet, melt butter. Add 1/4 cup brown sugar and remaining cinnamon; mix until combined. Boil 5-8 minutes. In same skillet, place one pie crust over brown sugar mixture. Pour apples over pie crust. Cover apples with second pie crust. Cut slits in top to release steam. Brush whipping cream over crust. Sprinkle with remaining brown sugar. Bake 35-45 minutes until crust is golden brown. Drizzle with caramel sauce. Find more dessert recipes at Culinary.net.
COUNTRY KITCHEN
Eclectic brunch, sushi & dinner spot
Serving Breakfast & Lunch
COUNTRY KITCHEN
*DAILY SPECIALS *HOMEMADE DESSERTS Indoor & Heated Outdoor Seating Take Out Available Hours: Sun-Thurs 11:30-8; Fri-Sat 11:30-9 431 Winthrop Street, Rte 44,Taunton MA • 508-823-8664 1666 Diamond Hill Rd, Cumberland RI • 401-305-3916 520 Foundry Street, Easton MA• 508-297-0327
www.lafamiliarestaurants.com
•Fresh Fruit Waffles• •Homemade Pies• •Fish-n-chips• •Daily Specials• •Catering Available•
Offering CATERING Serving Breakfast & Lunch AVAILABLE
Take Out, Take outWaffles• AvailablePickup (508) 336-9807 •Fresh Fruit Curbside 469 Taunton Ave., Rt. 44, Seekonk, MA •Homemade Pies• CATERING and Delivery •Fish-n-chips•
Hours: Mon.-Fri. 6am-2pm, Sat. 7am-11am, Sun. 8am-12pm
AVAILABLE •Daily Specials• Call 508-336-9807 •Catering Available•
To Order Take out Available (508) 336-9807 469 Taunton Ave., Rt. 44, Seekonk, MA
Hours: Mon.-Fri. 6am-2pm, Sat. 7am-11am, Sun. 8am-12pm
Open Wed-Sun Seating | Takeout | Curbside
Gluten Free, Dairy Free & Vegan Available Carnivores & Wheat Lovers welcome too!
Find us on Instagram @rhodyrootsri 511 Main Street, Warren RI
401- 903-9159 • www.rhodyroots.com
est 1987
508.336.4361 Updated Dining & Take Out Hours: Monday-Closed Tuesday-Friday 11:00 AM - 8:30 PM Saturday 7:00 AM - 8:30 PM Sunday 7:00 AM -1:00 PM
Check our Vino’s Facebook page & vinosfamilycafe.com for daily specials.
503 Winthrop St. Rehoboth
Now Open for Indoor & Outdoor Dining Hours: Sun-Thurs 11am-9pm Fri & Sat 11am-10pm 736 N Broadway East Providence, RI (401) 434-1505
We l c o m e
To O u r Is l a n d
INDOOR & OUTDOOR OPEN Call for Reservations Open for Take-Out Daily 11am-7pm Now Booking Functions!
Offering curbside pickup. Orders can be placed by calling 401-431-1322 or via online ordering through www.madeirarestaurant.com and click on online ordering tab. 288 Warren Avenue, East Providence
