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CRANBERRY EGGNOG CAKE
• 1 pkg yellow cake mix • 1 cup flour • 2 tsp pumpkin pie spice • 1 ½ cups eggnog • 1/3 cup oil • 4 large eggs • 1 ¼ cups craisins • 1 ¼ cups chopped walnuts
Preheat oven to 350
Grease and lightly flour a 12 cup tube pan or bundt pan
Mix together in a large bowl cake mix, flour, pumpkin pie spice, eggnog, oil and eggs; mix until well blended and smooth; mix in craisins and walnuts until blended
Pour into prepared pan and bake in 350 oven for 50-60 minutes or until done.
Cool in pan 5 minutes then place on desired plate.
*DAILY SPECIALS *HoMEMADE DESSERTS Indoor & Heated outdoor Seating Take out Available
Hours: Sun-Thurs 11:30-8; Fri-Sat 11:30-9
431 Winthrop Street, Rte 44,taunton MA • 508-823-8664 1666 Diamond Hill Rd, Cumberland Ri • 401-305-3916 520 Foundry Street, Easton MA• 508-297-0327 www.lafamiliarestaurants.com
Skillet Apple Pie with Caramel Sauce From Culinary.net
• 4 large Honeycrisp apples, peeled, cored and sliced • 1/4 cup sugar • 1 1/2 tablespoons cinnamon, divided • 1 tablespoon lemon juice • 6 tablespoons butter • 1/4 cup, plus 2 teaspoons, brown sugar • 2 refrigerated pie crusts • 2 teaspoons whipping cream • caramel sauce
Heat oven to 350 F.
In large bowl, combine apples, sugar, 1 tablespoon cinnamon and lemon juice until apples are covered. Set aside.
In oven-safe, 10-inch nonstick skillet, melt butter. Add 1/4 cup brown sugar and remaining cinnamon; mix until combined. Boil 5-8 minutes.
In same skillet, place one pie crust over brown sugar mixture. Pour apples over pie crust. Cover apples with second pie crust. Cut slits in top to release steam. Brush whipping cream over crust. Sprinkle with remaining brown sugar.
Bake 35-45 minutes until crust is golden brown.
Drizzle with caramel sauce. Find more dessert recipes at Culinary.net.
COUNTRY KITCHEN
Serving Breakfast & Lunch •Fresh Fruit Waffles•COUNTRY KITCHEN CATERING AVAILABLE •Homemade Pies• •Fish-n-chips• •Daily Specials• •Catering Available• Serving Breakfast & Lunch Offering Take Out, 469 Taunton Ave., Rt. 44, Seekonk, MA Hours: Mon.-Fri. 6am-2pm, Sat. 7am-11am, Sun. 8am-12pm Take out Available (508) 336-9807 CATERING AVAILABLE •Fresh Fruit Waffles• •Homemade Pies• •Fish-n-chips• •Daily Specials• •Catering Available• Curbside Pickup and Delivery Call 508-336-9807 To Order
Eclectic brunch, sushi & dinner spot
Open Wed-Sun Seating | Takeout | Curbside Gluten Free, Dairy Free & Vegan Available Carnivores & Wheat Lovers welcome too!
Find us on Instagram @rhodyrootsri 511 Main Street, Warren RI 401- 903-9159 • www.rhodyroots.com
508.336.4361
updated dining & Take Out hours: Monday-Closed Tuesday-Friday 11:00 AM - 8:30 PM Saturday 7:00 AM - 8:30 PM Sunday 7:00 AM -1:00 PM
Check our Vino’s Facebook page & vinosfamilycafe.com for daily specials. 503 Winthrop St. Rehoboth
Now Open for Indoor & Outdoor Dining Hours: Sun-Thurs 11am-9pm Fri & Sat 11am-10pm
736 N Broadway East Providence, RI (401) 434-1505
est 1987
Welcome To Our Island
INDOOR & OUTDOOR OPEN Call for Reservations Open for Take-Out Daily 11am-7pm Now Booking Functions!
Offering curbside pickup. Orders can be placed by calling 401-431-1322 or via online ordering through www.madeirarestaurant.com and click on online ordering tab. 288 Warren Avenue, East providence
