SPRINGTIME CHUNKY SALSA

Add a refreshing dosed pineapple springtime chunky salsa to your next picnic.

INGREDIENTS: HOW YOU’LL MAKE IT

• 4 cups diced pineapple

• 3/4 cup red onion, diced

• 1 cup red and yellow bell pepper, chopped

• 1 fresh cilantro bunch, chopped (leaves only)

• 2 tablespoons infused cannabis oil (or tinctures - dose accordingly)

• 3 tablespoons lime juice (to taste)

• 1 teaspoon sea salt

Combine Cannabis Oil, lime juice, and salt. Mix well. Set aside. In large bowl, add all other ingredients and mix.

Drizzle cannabis oil mixture over top and stir until mixed thoroughly.

Notes: Another option is to use whole-plant infused tinctures for dosing food, like Howl’s Anytime, or if you want to make CBD infused summer-time snacks, CBD from a regenerative farm in MA like the Sawyer Farm CBD. Another great tincture is the LEVIA water-soluble Achieve tincture for energy.

For those that like RSO (a full spectrum extract potent cannabis oil) the Purist Drops or Sunrise Punch Sativa drops by Treeworks out of West Hatfield MA are amazing on their own or as a topical, or as a dosing product. Their tinctures use RSO which provides a balanced, organic, vegan, gluten and sugar-free way to dose your food products. Also available: straight RSO in 1 gram syringes.