Increased demand for processed egg products drives growth of egg processing plants

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Egg Processing & Equipment Market by Type September 2014


MARKET INSIGHTS Eggs products are obtained by breaking egg shells and processing the liquid to make it convenient for human consumption. The steps in egg processing includes breaking the egg, filtering, mixing, stabilizing, blending, pasteurizing, cooling, freezing or drying, and packaging. There are different equipment for all the steps in egg processing. Egg processors prefer to install an integrated assembly line that encompasses all the steps of egg processing to minimize their cost and increase their yield. Egg products are used as an ingredient in various food products such as bakery goods, confectionery, and dairy. The demand for high-quality egg processing equipment is an opportunity for the key players of both processing and equipment to expand their production capacities and conduct innovation to enhance their current product portfolios.

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KNOW YOUR MARKET BETTER The egg processing market is estimated to grow with the expansion of production facilities and building of subsidiaries to meet the increasing trend of consuming processed egg products. The North American region dominated the egg processing market in 2013. Increasing population and awareness about the nutritional benefits of processed egg products contribute to the growth of the market for egg processing in the Asia-Pacific region. Want to know more? You are just a click away!

Egg Processing & Equipment Market by Type www.researchonglobalmarkets.com


REPORT COVERAGE  This report includes the market size in terms of both, value (USD million) and volume (KT)  The egg processing market is segmented on the basis of type, application, and region, while that of egg processing equipment is segmented on the basis of geography  The egg processing market, by type, is sub-divided into the liquid, dried, and frozen egg products  The segmentation of egg processing on the basis of application includes baking, confectionery, dairy products, RTE (ready-to-eat), soups & sauces, and other products  The key countries of regions have also been studied

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KEY REGIONS COVERED IN THE STUDY  North America  Europe  Asia-Pacific  Rest of the World

Egg Processing & Equipment Market by Type www.researchonglobalmarkets.com


TABLE OF CONTENTS  Introduction  Research Methodology  Executive Summary  Premium Insights  Industry Trends  Market Overview  Egg Processing Market:  By Type  By Application  By Geography

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TABLE OF CONTENTS  Egg Processing Equipment Market, By Geography  Competitive Landscape  Company Profiles  Appendix

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REPORT DETAILS  Publish date: Sep 02, 2014  Number of slides: 165  Geographic coverage: Global  Available format: PDF, CD, Hardcopy  Price for Single User License: USD 4,650  Price for Site License: USD 7,150  Price for Global User License: USD 9,000  Delivery Time: Within 1 business day  Payment Modes: Credit/Debit Card, RTGS/Wire Transfer, Google Wallet, PayPal

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