Gidleigh Park Sample Tasting Menu

Sample Tasting Menu Tartar of marinated tuna scallops and lime, with Oscietra caviar, soused turnip and beetroot, wasabi cream, honey and soy vinaigrette ******* Venison salad mushroom fricassée, fig and chestnut purée ******* Cornish salt cod Beesands crab, chorizo, tarragon and a lemon purée ******* Pheasant cumin and pumpkin purée, lentils, button onions, and a cumin scented red wine sauce ******* Local and continental artisan cheeses a selection of cheese from our trolley with biscuits and homemade breads Cheese may also be enjoyed as an additional course at £10 per person Or Caramel and cardamom parfait milk chocolate mousse with nougatine and a cardamom foam ******* Coffee and petits fours £110.00 per person