Gleneagles – Dormy Clubhouse Menus
Golfers’ Breakfast 8am - 12:00pm Freshly squeezed orange and grapefuit juice or spicy “Virgin Mary” £3.00 Freshly baked butter croissant with Scottish strawberry jam £3.00 Danish pastry £2.00 Assorted flowerpot muffins £3.00 Organic wholemeal or white rustic toast with butter and preserves £3.25 Grilled Ayrshire cured bacon bap £3.95 with a free range egg £4.25 Grilled pork and herb link or Lorne sausage bap £3.95 Assorted cereals with skimmed or full fat milk £1.95 Granola with nuts, blueberries, cranberries, banana and yoghurt £4.50 Traditional Scott’s porridge with Graham’s Jersey cream or honey £2.25 Full Scottish “Ryder Cup” breakfast with organic toast and butter £13.25 Smoked salmon and free range scrambled eggs £10.75 with toast and butter £12.25 Grilled Loch Fyne kipper with lemon £10.00 with toast and butter £11.25
Gleneagles – Dormy Clubhouse Menus
All Day Menu 11.00am - 17.00pm Starters Chef’s soup of the day £6.75 Cullen Skink - smoked haddock, leek and potato soup £8.25 Pint of line grown mussels “Fisherman’s Style” £10.50 with half pint Guinness £11.75 King prawns “Marie Rosé” £8.95 Loch Duart smoked Scottish salmon £12.95 Spaghetti carbonara small £9.50 large £12.00 Haggis with clapshott and crispy onions small £9.50 large £13.75 Half pint of Atlantic prawns to peel £8.95 Popcorn chicken, buffalo wings, whole King prawns, chicken tikka, “Red Rooster” cajun wedges and chickpea houmus platter for 2 £22.00
Salads Classic Caesar £11.00 with chicken £11.25 with prawns £12.95 Baby spinach, chicken livers and bacon £14.00 Plum tomato, basil and Crottin de Chavignol £11.25 Mains Smoked haddock, salmon and “Maris Piper” fish cakes with French style peas £12.75 Whole baked plaice - on the bone with caper berries, beetroot, Arran mustard and lemon £21.50 Simon Howie’s handmade Scottish pork sausage, mash and onion gravy £14.95 Hickory smoked spare ribs of pork with coleslaw and French fries £15.00 Gleneagles select Scotch steak and mushroom pie with clapshott £15.00 Marinated chicken “Tikka Masala” with toasted coconut basmati rice £14.95 Traditional deep fried haddock fillet, chips with mushy peas £14.00 Lamb Tagine “Moroccan” style served with almond couscous £19.50
From the Grill Stone bass fillet simply grilled with hand cut chips and béarnaise sauce £19.50 The Dormy Clubhouse golfer’s grill with hand cut “Red Rooster” chips £20.00 250gm Gleneagles select Scotch sirloin of beef classically garnished £25.00
Clubhouse Burgers The Clubhouse beef burgers are made from 100% Scotch beef or corn fed chicken breast steak - grilled on charcoal and all served with French fries or “Red Rooster” chips Classic Clubhouse - tomato, red onion and Mull of Kintyre cheese £13.95 Jockey Club - topped with a free range fried egg and grilled Ayrshire middle bacon £14.00 Pesterella - Crottin de Chavignol, tomato and pesto £13.95 Surf ‘n’ Turf - garlic King prawns £15.00
Sandwiches Prime Gleneagles select Scotch fillet mignon steak with fried onion and French fries £15.25 Chicken BLT on your choice of wholemeal or white toasted bread served with hand cut crisps £14.25 Your choice of traditional sandwiches - roast beef, Ayrshire ham, or Scottish Mull of Kintyre cheddar cheese £8.25 Loch Duart smoked salmon with prawns “Marie Rosé” £10.25
Side Orders Buttered baby potatoes in parsley £4.50 Neeps and tatties £4.25 Hand cut “Red Rooster” chips £4.75 Steamed broccoli with almonds £4.25 Buttered spinach with nutmeg £5.00 “Red Rooster” potato wedges with soured cream £4.75 Fried onion rings £4.25
Desserts Burnt cream with “Petticoat Tails” £6.25 New York style cheesecake and strawberry sauce £6.00 Brioche and Dalwhinnie whisky soaked sultana pudding £6.25 Lemon meringue pie and coconut chantilly cream £5.95 Classic sticky toffee and date pudding with vanilla ice cream £6.00 Black Forest cherry and chocolate trifle £6.25 Local Scottish cheese with hand made oatcakes and tomato chutney £9.00
Coffee The Clubhouse coffee served with Scottish tablet £2.95
Gleneagles – Dormy Clubhouse Menus
Children’s Menu 11.00am - 17.00pm Starters Seasonal melon and berries £5.50 Gleneagles smoked salmon £5.50 Caesar salad £5.50 Soup of the day £3.50 Mains Bangers and mash with gravy £8.50 Fish and chips £8.50 Chicken goujons and French fries £8.50 Cheese burger with French fries £8.50 Penne pasta with a choice of cheese or tomato sauce £7.50
Gleneagles – Dormy Clubhouse Menus
Burns Ceilidh Menu - 30 January 2010 Cock ‘a’ leekie soup --Haggis neeps and tatties --Roast Sirloin of Beef with a red wine sauce Family service of seasonal vegetables --Cloutie Dumpling with vanilla ice cream --Tea/coffee with Tablet