Restaurant Association newsletter, The Thymes (August 2016)

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MAY 2015 AUGUST 2016

PHOTOS: VALUT21, DUNEDIN

www.restaurantnz.co.nz

03 from the ceo's desk leading the way

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The Restaurant Association has just released the 2016 Foodservice Facts - revealing the industry's latest sales high points, regional performance and the latest trends in employee and outlet growth...

CONFIDENTIAL - MEMBERS ONLY

OVER 48 HOURS WE'LL CHANGE THE WAY YOU DO BUSINESS! Hospitality business owners and their teams will gather in October to hear some of our industry’s superstars delivering the latest insights and trends for hospitality. We’ll be providing 48 hours of inspiration and advice that we guarantee will help improve your business and change the way you do business!

A

t Hospitality Summit the sessions are packaged in quick fire talks and panel discussions aimed to give practical tools you can implement into your business immediately. THIS YEARS TOPICS INCLUDE... Hire, Train, Reward, Retain panel discussion; Defining Good Service panel discussion; Sound, Smell, Food sensory restaurants; Hospitality - future trends ... +more.

frequently asked

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We've compiled a list of our top queries to the MentorMe advice line and have picked a selection of these to answer for you in this issue - from when it's the best time to sell, to managing your food costs and keeping labour costs under control.

34 hospitality awards results & photos

We are also welcoming international keynote speaker, Chris Lucas, to speak on "The Future". Chris is an Australian restaurateur with an uncanny knack for not only predicting changing trends in dining but for dictating them too. Chris’ vision has always been to provide great food, service and ambiance accessible to all in a fun environment that’s seeking to always innovate. He will be sharing his wisdom for how to bring all of these elements together. Earlybird tickets are now available! Find out more at www.restaurantnz.co.nz


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