Û ÁÐÓÑÊÅÒÒ
BRUSCHETTA (ïîäñóøåííûé â ïå÷è õëåá, ñ íà÷èíêîé íà âûáîð) Bruschetta with different toppings
Áðóñêåòòû ñ òîìàòàìè (80 ãðàìì)
14 ãðí.
Áðóñêåòòû ñ ãðèáíûì ñîóñîì (80 ãðàìì)
21 ãðí.
(òîìàòíàÿ ñàëüñà ñ áàçèëèêîì è îëèâêîâûì ìàñëîì) Bruschetta with tomatoes
(ñàëüñà èç øàìïèíüîíîâ è òðþôåëÿ ñ îëèâêîâûì ìàñëîì) Bruschetta with mushroom sauce
ÊÐÎÑÒÈÍÈ CROSTINI Crostini with different toppings baked with Mozzarella cheese
Êðîñòèíè ñûðíûé ìèêñ (100 ãðàìì)
22 ãðí.
(ãðåíêè ñ ñûðîì Ìîöàðåëëà, Ðàìçåñ è Äîð áëþ) Crostini with mixed cheese
Êðîñòèíè ñ ëîñîñåì (100 ãðàìì)
28 ãðí.
(ãðåíêè ñ ëîñîñåì, çàïå÷åííûå ïîä ñûðîì Ìîöàðåëëà) Crostini with salmon
Êðîñòèíè ñ áåêîíîì (100 ãðàìì)
22 ãðí.
(ãðåíêè ñ áåêîíîì, çàïå÷åííûå ïîä ñûðîì Ìîöàðåëëà) Crostini with bacon
Êðîñòèíè c âåò÷èíîé (100 ãðàìì) (ãðåíêè ñ âåò÷èíîé, çàïå÷åííûå ïîä ñûðîì Ìîöàðåëëà) Crostini with ham
22 ãðí.
ÃÎÐß×ÈÅ ÇÀÊÓÑÊÈ
ÃÎÐß×ÈÅ ÇÀÊÓÑÊÈ Îâîùè ãðèëü
HOT STARTERS
(240ãðàìì) (áàêëàæàíû, öóêêèíè, ïåðåö áîëãàðñêèé, ïîìèäîðû, øàìïèíüîíû, ëóê êðûìñêèé c ïèêàíòíîé çàïðàâêîé èç îëèâêîâîãî ìàñëà, áàçèëèêà è ñûðà Ãðàíà ïàäàíî) Grilled vegetables
36 ãðí.
Áàêëàæàíû çàïå÷åííûå (190 ãðàìì)
50 ãðí.
(áàêëàæàíû, ïîìèäîðû è Ïàðìà çàïå÷åííûå ïîä ñûðîì Ìîöàðåëëà) Cheesy stuffed aubergines, baked with Parma and Mozzarella cheese
Ðóëåòèêè ñ ëàâàøîì è ñûðîì (140 ãðàìì)
25 ãðí.
(õðóñòÿùèå ðóëåòèêè èç òîíêîãî ëàâàøà ñ ñûðîì Ìîöàðåëëà, ñûðîì Ñóëóãóíè è çåëåíüþ) Grilled pita roll with cheese
Ñûðíûå ïàëî÷êè (150/50 ãðàìì)
47 ãðí.
(ñûð Ìîöàðåëëà â ëåãêîé ïàíèðîâêå, îáæàðåííûé âî ôðèòþðå, ïîäàþòñÿ ñ ñîóñîì òàð-òàð) Cheese fingers with Tar-tar sauce
Êðàáîâûå êðîêåòû (190/50 ãðàìì)
27 ãðí.
(êðàáîâûå êðîêåòû, ôàðøèðîâàííûå ìàñëîì, çåëåíüþ è ñûðîì Ìîöàðåëëà, ïîäàþòñÿ ñ ÷åñíî÷íûì ñîóñîì) Staffed crab cutlets with oil, greens and Mozzarella cheese.
Æóëüåí ñ ãðèáàìè, çàïå÷åííûé â áóëêå (200 ãðàìì)
28 ãðí.
Æóëüåí ñ êóðèöåé è ãðèáàìè â áóëêå
33 ãðí.
(øàìïèíüîíû, ëóê è ñëèâêè, çàïå÷åííûå ïîä ñûðîì Ìîöàðåëëà) Baked mushrooms, sour cream, onion and garlic, baked with cheese topping (êóðèíîå ôèëå, øàìïèíüîíû, ëóê è ñëèâêè, çàïå÷åííûå ïîä ñûðîì Ìîöàðåëëà) Baked mushrooms , chicken fillet, sour cream, onion and garlic, baked with cheese topping
(200 ãðàìì)
Å ÕÎËÎÄÍÛ ÇÀÊÓÑÊÈ
ÕÎËÎÄÍÛÅ ÇÀÊÓÑÊÈ COLD STARTERS
Îâîùíîå àññîðòè
(230 ãðàìì) (ïîìèäîðû, îãóðöû, áîëãàðñêèé ïåðåö, çåëåíü) Assorted fresh vegetables
35 ãðí.
Ñûðíîå àññîðòè (300ãðàìì)
99 ãðí.
(ñûð Äîð áëþ, ñûð Áðè, ñûð Ãðàíà ïàäàíî, ñûð Ãàóäà, ãðåöêèé îðåõ, îðåõ ìèíäàëüíûé, âèíîãðàä, ìåä) Cheese platter
Ñåìãà ñëàáîñîëåíàÿ
49 ãðí.
Ìÿñíîå àññîðòè (225ãðàìì)
85 ãðí.
(130 ãðàìì) (ñåìãà ñëàáîñîëåíàÿ ïîäàåòñÿ ñ ÷åñíî÷íûìè ãðåíêàìè, ñëèâî÷íûì ìàñëîì è çåëåíüþ) Salted salmon with garlic toasts, butter and greens.
(áàëûê ,âåò÷èíà, êîëáàñà ñûðîêîï÷åíàÿ, ñûðîâÿëåííàÿ òåëÿòèíà) Meat platter
ÏÈÖÖÀ ÏÈÖÖÀ PIZZA
Ïèööà "Ìàðãàðèòà" (300 ãðàìì)
33 ãðí.
(òîìàòíûé ñîóñ, ñûð ìîöàðåëëà, áàçèëèê)
Pizza Margarita
Ïèööà "Íåàïîëü" (350 ãðàìì)
48 ãðí.
Ïèööà "Áîñêàéîëà" (390 ãðàìì)
60 ãðí.
Ïèööà "Àìàòðè÷àíà" (300 ãðàìì)
44 ãðí.
Ïèööà "Êàðáîíàðà" (370 ãðàìì)
51 ãðí.
Ïèööà "4 ñåçîíà" (400 ãðàìì)
60 ãðí.
Ïèööà "4 ñûðà" (380 ãðàìì)
47 ãðí.
Ïèööà "Áóðèíà" (400 ãðàìì)
40 ãðí.
Ïèööà ãðèáíàÿ
(350 ãðàìì) (ãðèáíîé ñîóñ, ñûð ìîöàðåëëà, áåêîí, âåò÷èíà) Pizza with mushroom sauce
51 ãðí.
Ïèööà "Ìàðèíàðà" (370 ãðàìì)
66 ãðí.
Ïèööà îõîòíè÷üÿ
(450 ãðàìì) (òîìàòíûé ñîóñ, îõîòíè÷üè êîëáàñêè, ñûð Ðàìçåñ è Ìîöàðåëëà)
60 ãðí.
Ïèööà "Ïàëåðìî"
56 ãðí.
(òîìàòíûé ñîóñ, ñûð ìîöàðåëëà, ñàëÿìè) Pizza Diavola (òîìàòíûé ñîóñ, ñûð ìîöàðåëëà, ãðèáû, êóðèíûå ôðèêàäåëüêè, ìàñëèíû) Pizza Boscaiola (òîìàòíûé ñîóñ, ñûð ìîöàðåëëà, áåêîí, ëóê, ïåðåö áîëãàðñêèé) Pizza Amatriciana (òîìàòíûé ñîóñ, ñûð ìîöàðåëëà, áåêîí, ÿè÷íûé æåëòîê ) Pizza Carbonara (òîìàòíûé ñîóñ , ñûð ìîöàðåëëà, âåò÷èíà, áîëãàðñêèé ïåðåö, êðûìñêèé ëóê, ìàñëèíû, ñòðó÷êîâàÿ ôàñîëü) Pizza quattro stagioni (òîìàòíûé ñîóñ, ñûðû ìîöàðåëëà, ñóëóãóíè, äîð áëþ è ïàðìåçàí) Pizza quattro formaggi (êàðòîôåëü, ñûð ìîöàðåëëà, áåêîí, êóðèíûå ôðèêàäåëüêè) Pizza Burrina
(ñîóñ òîìàòíûé, ìîðñêîé êîêòåéëü, çåëåíü) Pizza frutti di mare
(450 ãðàìì) (òîìàòíûé ñîóñ, êóêóðóçà, âåò÷èíà, áîëãàðñêèé ïåðåö, ïîìèäîðû è ñûð Ìîöàðåëëà)
ÏÈÖÖÀ
Ïèööà ãðèáû è Ïàðìà (300 ãðàìì)
68 ãðí.
Ïèööà âåãåòàðèàíñêàÿ (300 ãðàìì)
50 ãðí.
Ïèööà òóíåö è ëóê (370 ãðàìì)
67 ãðí.
Ïèööà ñ êóðèöåé è ãðèáàìè (380 ãðàìì)
47 ãðí.
Ïèööà ñ êóðèöåé è àíàíàñîì (410 ãðàìì)
58 ãðí.
(ñîóñ òîìàòíûé, ñûð ìîöàðåëëà, ãðèáû, ïàðìñêàÿ âåò÷èíà) Pizza with mushrooms and Parma (òîìàòíûé ñîóñ, ñûð ìîöàðåëëà, áðîêêîëè, áîëãàðñêèé ïåðåö, ñòðó÷êîâàÿ ôàñîëü, ãðèáû, öâåòíàÿ êàïóñòà) Vegetarian pizza (òóíåö è ëóê, ñîóñ òîìàòíûé, ñûð ìîöàðåëëà, òóíåö è ñëàäêèé ëóê) Pizza with tuna and onion (ñîóñ òîìàòíûé, ñûð ìîöàðåëëà, ôèëå êóðèíîå, ãðèáû) Pizza with chicken fillet and mushrooms Pizza with chicken and pineapple
Ïèööà ìÿñíàÿ (450 ãðàìì)
60 ãðí.
Ïèööà ëîñîñü è êàïåðñû (420 ãðàìì)
64 ãðí.
Ïèööà "Ïåïåðîíè" (450 ãðàìì)
53 ãðí.
Ïèööà âåò÷èíà ìàñëèíû (450 ãðàìì)
49 ãðí.
Four meat pizza
Pizza salmon and capers
(ñîóñ òîìàòíûé, ñûð ìîöàðåëëà, áîëãàðñêèé ïåðåö, ñòðó÷êîâàÿ ôàñîëü, ñàëÿìè, òîìàòû è ãðèáû) Pizza Pepperoni Pizza with olives and ham
ÄÎÏÎËÍÅÍÈÅ Ê ÏÈÖÖÅ (50 ÃÐÀÌÌ): Àíàíàñ 5 ãðí., øàìïèíüîíû æàðåíûå 10 ãðí., âåò÷èíà 10 ãðí., ñàëÿìè 10 ãðí., áåêîí 10 ãðí., êóðèíîå ôèëå 10 ãðí., ïåðåö áîëãàðñêèé 10 ãðí., êàðòîôåëü 5 ãðí., öóêêèíè 9 ãðí., ïàðìà 32 ãðí., ôàñîëü ñòðó÷êîâàÿ 10 ãðí., ïîìèäîðû 10 ãðí., îëèâêè èëè ìàñëèíû 14 ãðí., ëîñîñü 22 ãðí., êóðèíûå ôðèêàäåëüêè 10 ãðí., ìîöàðåëëà 10 ãðí., Äîð áëþ 22 ãðí., ïàðìåçàí 25 ãðí., êîï÷åííûé ñûð 14 ãðí., êóêóðóçà (50 ãðàìì) 9 ãðí., çåëåíü (10 ãðàìì) 5 ãðí., ÿéöî êóðèíîå (1 øò.) 5 ãðí.
ÏÈÖÖÀ
ÏÈÖÖÀ ÊÀËÜÖÎÍÅ CALZONE PIZZA
Êàëüöîíå ñ îâîùàìè (300 ãðàìì)
44 ãðí.
(òîìàòíûé ñîóñ, ñûð ìîöàðåëëà, áðîêêîëè, áîëãàðñêèé ïåðåö, ñòðó÷êîâàÿ ôàñîëü, ãðèáû, öâåòíàÿ êàïóñòà) Calzone with vagetables
Êàëüöîíå âåò÷èíà, ãðèáû è ìàñëèíû (290 ãðàìì)
55 ãðí.
(ñûð ìîöàðåëëà, òîìàòíûé ñîóñ, âåò÷èíà, ìàñëèíû è ãðèáû) Calzone with ham, mushrooms and olives
Êàëüöîíå êóðèöà, ãðèáû (300 ãðàìì)
47 ãðí.
(òîìàòíûé ñîóñ, ñûð ìîöàðåëëà, ôèëå êóðèíîå, ãðèáû) Calzone with chicken and mushrooms.
Êàëüöîíå ñ ëîñîñåì è îâîùàìè (300 ãðàìì)
72 ãðí.
(ñûð ìîöàðåëëà, ñîóñ òîìàòíûé, ôèëå ëîñîñÿ, ãðèáû, ïîìèäîðû, ìàñëèíû) Calzone with salmon and vegetables.
Êàëüöîíå ñûðíàÿ (270 ãðàìì)
54 ãðí.
(ñîóñ òîìàòíûé, ñûðû ìîöàðåëëà, ñóëóãóíè, êîï÷åíûé ñûð è Äîð áëþ) Calzone with cheese.
Êàëüöîíå òóíåö, ìàñëèíû, ëóê, ãðèáû (290 ãðàìì) (ñîóñ òîìàòíûé, ñûð ìîöàðåëëà, ìàñëèíû, ôèëå òóíöà, ñëàäêèé ëóê, ãðèáû) Calzone with tuna, olives, onion and mushrooms.
81 ãðí.
ÑÀËÀÒÛ
ÑÀËÀÒÛ SALADS
Ñàëàò îâîùíîé ìèêñ (180 ãðàìì)
40 ãðí.
(ðóêêîëà, ôðèçå, ðîìåí, ñåëüäåðåé, îãóðöû, ïîìèäîðû, ìîðêîâü, òûêâåííûå ñåìå÷êè, ìàñëî îëèâêîâîå, ñîê ëèìîíà) Mixed salad with vegetables
Ñàëàò îâîùíîé ñ ñûðîì (170 ãðàìì)
23 ãðí.
(àéñáåðã, îãóðöû, ïîìèäîðû ×åððè, ïåðåö áîëãàðñêèé, ìîðêîâü, ñûð Ãàóäà, ÿéöî ïåðåïåëèíîå, ìàñëî ðàñòèòåëüíîå, ñîê ëèìîíà) Vegetable salad with Gauda cheese and quail eggs and lemon juice.
Ñàëàò äîìàøíèé ñ ìàñëîì (220 ãðàìì) èëè ñî ñìåòàíîé (240 ãðàìì)
39 ãðí.
(ïîìèäîðû, îãóðöû, ïåðåö áîëãàðñêèé, ðîìåí, çåëåíü, ìàñëî ðàñòèòåëüíîå/ñìåòàíà) Village style salad with vegetables, served with sour cream or oil dressing.
Ìèêñ ñàëàò âèòàìèííûé (160 ãðàìì)
43 ãðí.
(àéñáåðã, ðóêêîëà, ðîìåí, ïîìèäîðû ×åððè, àïåëüñèí, ãðåéïôðóò, îðåõ êåäðîâûé, ìàñëî îëèâêîâîå, óêñóñ áàëüçàìè÷åñêèé) Vitamin-rich salad with citrus fruits
Ãðå÷åñêèé ñàëàò (220 ãðàìì)
48 ãðí.
(ïîìèäîðû, îãóðöû, ïåðåö áîëãàðñêèé, ìàñëèíû, ðîìåí, ñûð Ôåòàêè, ëóê êðûìñêèé, êóíæóò, ìàñëî îëèâêîâîå, óêñóñ áàëüçàìè÷åñêèé) Greek salad with Fetaki cheese
Ñàëàò “ ”Çìåéêà” (270 ãðàìì) (ÿéöî êóðèíîå îòâàðíîå, òâîðîã 0%, ñûð Ãàóäà, îãóðöû, îðåõ ãðåöêèé, ñìåòàíà) Salad with Gauda cheese, cucumber, cottage cheese, eggs and walnuts
35 ãðí.
ÑÀËÀÒÛ
Ñàëàò ñ ëîñîñåì (190 ãðàìì)
46 ãðí.
(àéñáåðã, ëîëëî-ðîññî, ðîìåí, ïîìèäîðû, ëîñîñü ñëàáîñîëåíûé, ñûð Ôåòàêè, çåëåíü, ìàñëî ðàñòèòåëüíîå, ñîåâûé ñîóñ) Salad withlight salted salmon
Öåçàðü ñ êðåâåòêàìè (220 ãðàìì)
71 ãðí.
(àéñáåðã, ñóõàðèêè, ïîìèäîðû ×åððè, æàðåííûå òèãðîâûå êðåâåòêè, ñûð Ïàðìåçàí) Ceasar salad with shrimps
Ñàëàò “ ”Îëèâüå” (220 ãðàìì)
43 ãðí.
(âåò÷èíà, êàðòîôåëü,ìîðêîâü, ÿéöî êóðèíîå, êîðíèøîíû, ãîðîøåê, òîìàòû ×åððè, çåëåíü, ìàéîíåç) Salad with baked, potato, carrot, eggs, peas, gherkins with Mayonnaise sauce.
Ñàëàò “ ”Ãíåçäûøêî” (160 ãðàìì)
44 ãðí.
(êàïóñòà ïåêèíñêàÿ, îãóðöû, ïåðåö áîëãàðñêèé, âåò÷èíà, ñûð Ãàóäà, ÿéöî ïåðåïåëèíîå, çåëåíü, ìàéîíåç) Salad with Peking cabbage, cucumbers, pepper, carrot, ham, Gauda cheese and quail eggs with Mayonnaise sauce.
Ñàëàò “ ”Ìóðàâåéíèê” (150 ãðàìì)
41 ãðí.
(ôèëå êóðèíîå, êàïóñòà ïåêèíñêàÿ, êóêóðóçà, ãîðîøåê, òîìàòû, ñûð Ãàóäà, ìàñëî ðàñòèòåëüíîå, óêñóñ áàëüçàìè÷åñêèé, êóíæóò) Salad with chicken fillet, Peking cabbage, corn, peas, tomatoes, Gauda cheese, oil, balsamic and seasam seeds.
Öåçàðü ñ êóðèíûì ôèëå (240 ãðàìì) (àéñáåðã, ñóõàðèêè, ãðèáû îáæàðåííûå, òîìàòû âÿëåíûå, êóðèíîå ôèëå, ñûð Ïàðìåçàí) Ceasar salad with grilled chicken
51 ãðí.
ÑÀËÀÒÛ
Ñàëàò ñ òåëÿòèíîé è ñûðîì Ïàðìåçàí (220 ãðàìì)
59 ãðí.
Òåïëûé ñàëàò ñ òåëÿòèíîé è ñûðíûì ñîóñîì (210 ãðàìì)
64 ãðí.
(àéñáåðã, ðóêêîëà, ëîëëî-ðîññî, îáæàðåííàÿ òåëÿòèíà, ìàñëèíû, ïîìèäîð ×åððè, ñûð Ïàðìåçàí) Salad with veal and cheese Parmesan
(îáæàðåííàÿ òåëÿòèíà, áîëãàðñêèé ïåðåö, ôàñîëü ñòðó÷êîâàÿ, ïîìèäîðû, ëóê ðåï÷àòûé, çàïðàâëåííûå ñûðíûì ñîóñîì, êóíæóò) Warm salad with roasted veal with cheese sauce
ÑÓÏÛ SOUP
Ñóï îâîùíîé ñ òîìàòàìè (280 ãðàìì)
27 ãðí.
(áóëüîí, òîìàòíûé ñîóñ, öóêêèíè, áîëãàðñêèé ïåðåö, ëóê êðûìñêèé, áàêëàæàí, çåëåíü) Light vegetable soup with tomatoes
Ñóï ñûðíûé (220 ãðàìì)
37 ãðí.
(áóëüîí, ôèëå êóðèíîå, ñëèâêè, ñûð Ìîöàðåëëà, ñûð Äîð áëþ, çåëåíü, ïîäàåòñÿ ñ ñóõàðèêàìè) Cheese soup
Êðåì – ñóï ãðèáíîé (320 ãðàìì)
28 ãðí.
(áóëüîí, øàìïèíüîíû, ëóê ðåï÷àòûé, ÷åñíîê, ñëèâêè, çåëåíü, ïîäàåòñÿ ñ ñóõàðèêàìè) Cream of mushroom soup
Ñóï ñ ôðèêàäåëüêàìè (280 ãðàìì)
32 ãðí.
(áóëüîí, ôðèêàäåëüêè êóðèíûå, êàðòîôåëü, ãîðîøåê, êóêóðóçà, çåëåíü) Chicken bullion with chicken meatballs, potatoes, peas and corn
Ñóï êóðèíûé ñ Ïàðìåçàíîì (300 ãðàìì)
35 ãðí.
(áóëüîí, ôèëå êóðèíîå, ìàêàðîíû, ÿéöî êóðèíîå, ñûð Ïàðìåçàí, çåëåíü) Chicken bullion with Parmesan cheese
Êðåì – ñóï êàðòîôåëüíûé (180 ãðàìì) (áóëüîí, êàðòîôåëü ïþðå, ëóê ðåï÷àòûé, çåëåíü, ïîäàåòñÿ ñ ñóõàðèêàìè) Cream of potato soup
29 ãðí.
ÎÑÍÎÂÍÛÅ ÁËÞÄÀ
ÎÑÍÎÂÍÛÅ ÁËÞÄÀ MAIN COURSES
Ôèëå ëîñîñÿ çàïå÷åííîå ïîä ñûðîì (150 ãðàìì)
49 ãðí.
(ôèëå ëîñîñÿ, øàìïèíüîíû, ïîìèäîðû, ñûð Ìîöàðåëëà, ëèìîí) Roasted salmon fillet with cheese
Ôèëå ëîñîñÿ ñ îâîùàìè ãðèëü (280 ãðàìì)
92 ãðí.
(æàðåíîå ôèëå ëîñîñÿ, ïîäàåòñÿ ñ îâîùàìè , æàðåííûìè íà ãðèëå: áàêëàæàíû, öóêêèíè, ïåðåö áîëãàðñêèé, ïîìèäîðû, øàìèíüîíû; óêðàøàåòñÿ ëèìîíîì è çåëåíüþ) Baked salmon fillet with grilled vegetables
Êóðèíûå êîòëåòêè ñ êàðòîôåëüíûì ïþðå / ôðè (220/50 ãðàìì)
41 ãðí.
(çàïå÷åííûå êóðèíûå êîòëåòêè, óêðàøàþòñÿ îãóðöàìè, áîëãàðñêèì ïåðöåì è ìîðêîâüþ, ïîäàþòñÿ ñ êåò÷óïîì) Chicken cutlets with French fries/ mashed potato
Êóðèíûå øàøëû÷êè ñ êàðòîôåëüíûì ïþðå / ôðè (200/50 ãðàìì)
44 ãðí.
(çàïå÷åííûå øàøëû÷êè èç êóðèíîãî ôèëå, ïîäàþòñÿ ñ êàðòîôåëüíûì ïþðå èëè êàðòîôåëåì ôðè íà âûáîð, çåëåíüþ è êåò÷óïîì) Chicken skewers with French fries or mashed potato
Êóðèíûå íîæêè (230/50 ãðàìì)
47 ãðí.
(çàïå÷åííûå êóðèíûå íîæêè, ïîäàþòñÿ ñ çàïå÷åííûì äîëüêàìè êàðòîôåëåì è ñîóñîì òàð-òàð) Chicken legs with roasted potato
Êóðèíûå íàãåòñû ñ êàðòîôåëåì ôðè
(235/25ãðàìì) (äîëüêè êóðèíîãî ôèëå, ïàíèðîâàííûå è îáæàðåííûå, ïîäàþòñÿ ñ ñîóñîì ÷èëè – ñëàäêèé)
42 ãðí.
ÎÑÍÎÂÍÛÅ ÁËÞÄÀ
Êóðèíûå êðûëûøêè (310/50)
43 ãðí.
(çàïå÷åííûå êóðèíûå êðûëûøêè, ïîäàþòñÿ ñ êàðòîôåëåì ôðè è êåò÷óïîì) Chicken wings with French fries
Êóðèíûå êðûëûøêè â êèñëî–ñëàäêîì ñîóñå (280 ãðàìì)
42 ãðí.
Êóðèöà ñ àíàíàñàìè â ñûðíîì ñîóñå (250 ãðàìì)
50 ãðí.
Ðóëåò êóðèíûé (350 ãðàìì)
47 ãðí.
(îáæàðåííûå âî ôðèòþðå êóðèíûå êðûëûøêè â êèñëî-ñëàäêîì ñîóñå) Chicken wings with sweet and sour sauce
(êóðèíîå ôèëå è àíàíàñ, îáæàðåííûå â ñûðíîì ñîóñå, ïîäàþòñÿ â õðóñòÿùåé êîðçèíî÷êå ñ ñûðîì Ãðàíà Ïàäàíî) Chicken with pineapples in cheese sauce
(çàïå÷åííûé êóðèíûé ðóëåò ñ áåêîíîì è ñûðîì Ìîöàðåëëà; ïîäàåòñÿ ñ æàðåíûìè îâîùàìè: êàðòîôåëü, öóêêèíè, ëóê ðåï÷àòûé, ïåðåö áîëãàðñêèé) Chicken roll with baked vegetables
Ôèëå êóðèíîå ñ îòâàðíûì êàðòîôåëåì (330 ãðàìì)
49 ãðí.
(çàïå÷åííîå êóðèíîå ôèëå, îòâàðíîé êàðòîôåëü ñî ñëèâî÷íûì ìàñëîì è óêðîïîì, îáæàðåííûå ïîìèäîðû ×åððè) Chicken fillet with boiled potatoes
Ìåäàëüîíû êóðèíûå (210 ãðàìì)
49 ãðí.
(çàïå÷åííûå ìåäàëüîíû èç êóðèíîãî ôèëå, ïîäàþòñÿ ñ ñàëàòîì ôðèçå, æàðåííûìè øàìïèíüîíàìè, ïîìèäîðàìè ×åððè è ñûðîì Ãðàíî Ïàäàíî, çàïðàâëåííûå îëèâêîâûì ìàñëîì è áàëüçàìè÷åñêèì óêñóñîì) Chicken medallions with mixed salad
Áóðèòîñ ñ êóðèöåé è îâîùàìè (300/50/50 ãðàìì) (ëàâàø, ñîóñ òâîðîæíûé ñ çåëåíüþ, çàïå÷åííîå êóðèíîå ôèëå, ïîìèäîðû, áîëãàðñêèé ïåðåö, àéñáåðã, ñûð Ìîöàðåëëà; ïîäàåòñÿ ñ òðåìÿ ñîóñàìè: òàð-òàð, òîìàòíûé ñîóñ ÷èëè, òâîðîæíûé ñ êîðíèøîíàìè) Chicken burritos with choice of 3 sauces.
59 ãðí.
ÎÑÍÎÂÍÛÅ ÁËÞÄÀ
Áóðèòîñ ÷èëè ñ êóðèöåé è îâîùàìè (300/50/50 ãðàìì)
59 ãðí.
(ëàâàø, òîìàòíûé ñîóñ ÷èëè, çàïå÷åííîå êóðèíîå ôèëå, òîìàòû, áîëãàðñêèé ïåðåö, àéñáåðã, ñûð Ìîöàðåëëà; ïîäàåòñÿ ñ òðåìÿ ñîóñàìè: òàð-òàð, òâîðîæíûé ñ çåëåíüþ, òâîðîæíûé ñ êîðíèøîíàìè) Burritos ñhili with choice of 3 sauces
Ñâèíàÿ êîðåéêà (300 ãðàìì)
59 ãðí.
(ñâèíàÿ êîðåéêà íà êîñòè, ïîäàåòñÿ ñ çàïå÷åííûì êàðòîôåëåì) Pork loin with roasted potato
Ìåäàëüîíû èç ñâèíèíû ïîä ñûðîì Äîð áëþ (240 ãðàìì)
87 ãðí.
Ìåäàëüîíû èç ñâèíèíû ñ Ïàðìîé (160/150 ãðàìì)
89 ãðí.
Ìåäàëüîíû èç ñâèíèíû ïîä ñëèâî÷íî – ãðèáíûì ñîóñîì (250 ãðàìì)
69 ãðí.
(ìåäàëüîíû èç ñâèíîé âûðåçêè, çàïå÷åííûå ïîä ñûðîì Äîð áëþ; ïîäàþòñÿ ñ ñàëàòîì èç ñâåæèõ îâîùåé: ïîìèäîðû, ðîìåí, ëóê êðûìñêèé, çàïðàâëåííûé ðàñòèòåëüíûì ìàñëîì) Pork medallions with Dor blue topping , served with mixed salad
(ìåäàëüîíû èç ñâèíèíû ñ âèííûì ñîóñîì, çàïå÷åííûå ñ áàçèëèêîì è ïàðìñêîé âåò÷èíîé; ïîäàþòñÿ ñ êàðòîôåëüíûì ïþðå) Pork medallions with Parma, served with mashed potato
(ìåäàëüîíû èç ñâèíèíû, îáæàðåííûå øàìïèíüîíû, ñëèâêè; ïîäàþòñÿ ñî ñâåæèìè îãóðöàìè è ïîìèäîðàìè) Pork medallions with creamy mushroom sauce
Ñâèíîé øàøëû÷îê (200/50 ãðàìì)
(çàïå÷åííûé ñâèíîé øàøëûê, ïîäàåòñÿ ñ ëåãêèì ñàëàòîì ðóêêîëà, ïîìèäîðàìè, îãóðöàìè è êðûìñêèì ëóêîì) Pork skewers with light rucola salad,tomatoes,cucumber and sweet onion
54 ãðí.
Ìåäàëüîíû èç òåëÿòèíû (280 ãðàìì)
133 ãðí.
(ìåäàëüîíû èç òåëÿòèíû, ïîäàþòñÿ ñ ñàëàòîì: ôðèçå, ïîìèäîðû, ñûð Ãàóäà, çàïðàâëåííûì îëèâêîâûì ìàñëîì è áàëüçàìè÷åñêèì óêñóñîì) Veal medallions with mixed salad
Ñòåéê èç ãîâÿäèíû (250 ãðàìì)
138 ãðí.
(âûðåçêà èç ãîâÿäèíû, ïîäàåòñÿ ñ ñàëàòîì: ðóêêîëà, ïîìèäîðû, ñûð Ãðàíî Ïàäàíî, çàïðàâëåííûì îëèâêîâûì ìàñëîì è áàëüçàìè÷åñêèì óêñóñîì) Beef steak with mixed salad
Áóðãåð Âóäëàíä (290/80/60)
64 ãðí.
Äîìàøíèå âàðåíèêè ñ êàðòîôåëåì (140/50 ãðàìì)
23 ãðí.
Äîìàøíèå âàðåíèêè ñ êàðòîôåëåì è ãðèáàìè (140/50 ãðàìì)
26 ãðí.
Äîìàøíèå ïåëüìåíè (140/50 ãðàìì)
42 ãðí.
(äîìàøíÿÿ áóëî÷êà ñ êóíæóòîì, ñîóñ “Áóðãåð”, ëèñò ñàëàòà, ïîìèäîðû, êîòëåòà ñâèíî-ãîâÿæüÿ, ñûð ñëèâî÷íûé, ñîëåíûé îãóðåö, çåëåíü; ïîäàåòñÿ ñ êàðòîôåëåì ôðè è ñîóñîì êåò÷óï) Burger Woodland with French fries
(òåñòî ñ äîáàâëåíèåì ìîðêîâíîãî è ñâåêîëüíîãî ñâåæåâûæàòûõ ñîêîâ, êàðòîôåëü, ëóê; ïîäàþòñÿ ñî ñìåòàíîé) Vareniki with potato. Served with sour cream.
(òåñòî ñ äîáàâëåíèåì ìîðêîâíîãî è ñâåêîëüíîãî ñâåæåâûæàòûõ ñîêîâ, êàðòîôåëü, øàìïèíüîíû, ëóê; ïîäàþòñÿ ñî ñìåòàíîé) Vareniki with potato and mushrooms. Served with sour cream.
(òåñòî ñ äîáàâëåíèåì ìîðêîâíîãî è ñâåêîëüíîãî ñâåæåâûæàòûõ ñîêîâ, ñâèíî-ãîâÿæèé ôàðø; ïîäàþòñÿ ñî ñìåòàíîé) Pelmeni. Served with sour cream
ÃÀÐÍÈÐÛ
ÃÀÐÍÈÐÛ SIDE DISHES
Êàðòîôåëü ñ ãðèáàìè ïî-äîìàøíåìó (250 ãðàìì)
23 ãðí.
(êàðòîôåëü æàðåííûé ñ øàìïèíüîíàìè, ðåï÷àòûì ëóêîì è ÷åñíîêîì ) Village style potato baked with mushrooms, onion and garlic.
Êàðòîôåëü ôðè (150 ãðàìì)
23 ãðí.
(ïîäàåòñÿ ñ ñîóñîì êåò÷óï) French fries
Êàðòîôåëüíîå ïþðå (150 ãðàìì)
17 ãðí.
Çàïå÷åííûé êàðòîôåëü (200 ãðàìì)
20 ãðí.
Ìàêàðîíû ñ ñûðîì Ïàðìåçàí (110 ãðàìì)
21 ãðí.
Ðèñ îòâàðíîé (150 ãðàìì)
17 ãðí.
Mashed potatoes
Roasted potato
Noodles with Parmesan cheese
ÊÀØÈ
ÊÀØÈ PORRIDGE
Ìàííàÿ êàøà (190/30 ãðàìì)
17 ãðí.
(ìàíêà, ìîëîêî, ñàõàð, ìàñëî ñëèâî÷íîå, ïîäàåòñÿ ñ âèøíåâûì ñîóñîì) Semolina porridge with cherry sauce
Îâñÿíàÿ êàøà (200 ãðàìì)
20 ãðí.
(îâñÿíûå õëîïüÿ, ìîëîêî, ìàñëî ñëèâî÷íîå, ñàõàð) Porridge
Îâñÿíàÿ êàøà ñ èçþìîì (230 ãðàìì)
23 ãðí.
(îâñÿíûå õëîïüÿ, ìîëîêî, ìàñëî ñëèâî÷íîå, ñàõàð, èçþì) Porridge with raisins
ÁËÈÍ×ÈÊÈ PANCAKES
Áëèíû (100ãðàìì)
10 ãðí.
Pancakes
Áëèíû ñ ëîñîñåì è ñûðîì (240 ãðàìì)
39 ãðí.
(ëîñîñü ñëàáîñîëåíûé, ñëèâî÷íûé ñûð, óêðîï) Pancakes with a salmon and cheese
Áëèíû ñ êóðèöåé è ñûðîì Ìîöàðåëëà (170 ãðàìì)
15 ãðí.
(êóðèíîå ôèëå, ñûð Ìîöàðåëëà, òîìàòû, ñîóñ òàð-òàð) Pancakes with chicken and Mozzarella cheese
Áëèíû ñî ñëèâî÷íî – ãðèáíûì ñîóñîì (150 ãðàìì) (øàìïèíüîíû, ëóê, ñëèâêè) Pancakes with creamy mushroom sauce
24 ãðí.
ÄÅÑÅÐÒÛ
ÄÅÑÅÐÒÛ DESSERTS
Òèðàìèñó êëàññèê (175 ãðàìì)
36 ãðí.
Tiramisu classic
Òîðò êàðàìåëüíûé (150/60ãðàìì)
36 ãðí.
(155 ãðàìì) (ïîäàåòñÿ ñ ÿãîäíûì ñîóñîì) Cheesecake classic
×èçêåéê êëàññèê
39 ãðí.
Øòðóäåëü ÿáëî÷íûé (150/30/50 ãðàìì)
36 ãðí.
Òîðò "Âèâàëüäè"
(200 ãðàìì) (øîêîëàäíûé áèñêâèò, øîêîëàäíûé ìóññ ñ ïðîñëîéêîé øîêîëàäíîãî òðþôåëÿ è öóêàòàìè) Cake "Vivaldi”
39 ãðí.
Áëèíû ñ âèøíåé è ñëèâî÷íûì êðåìîì (175 ãðàìì)
22 ãðí.
Òâîðîæåííàÿ çàïåêàíêà (110/70 ãðàìì)
36 ãðí.
Æåëå ÿãîäíîå (210 ãðàìì)
29 ãðí.
(øîêîëàäíûé áèñêâèò, êàðàìåëüíûé ìóññ, ïå÷åíüå ìàêàðîíñ) Caramel cake
(ïîäàåòñÿ ñ âàíèëüíûì ìîðîæåíûì è âèøíåâûì ñîóñîì) Apple strudel
(ïîäàþòñÿ ïîä âèøíåâûì ñîóñîì ñ øîêîëàäíîé êðîøêîé) Pancakes with cream amd cherry (ïîäàåòñÿ ñ âàíèëüíûì è âèøíåâûì ñîóñàìè) (ïîäàåòñÿ ñ ÿãîäíûì ñîóñîì)
ÌÎÐÎÆÅÍÎÅ ICE CREAM
Ìîðîæåíîå (150 ãðàìì) (âàíèëüíîå, ÿãîäíîå, äîìàøíåå, øîêîëàäíîå, îðåõîâîå) Vanilla, berries, homemade mix, chocolate, nuts
27 ãðí.
ÑÎÓÑÛ
ÑÎÓÑÛ SAUCES
Êåò÷óï (50 ãðàìì)
5 ãðí.
Ketchup
Ìàéîíåç, ÷åñíî÷íûé ñîóñ, òàð-òàð, ñìåòàíà, ãîð÷èöà îñòðàÿ (50 ãðàìì)
11 ãðí.
ßãîäíûé, øîêîëàäíûé, âàíèëüíûé, äæåì àáðèêîñîâûé (50 ãðàìì) Ìåä (50 ãðàìì)
11 ãðí. 9 ãðí.
ÕËÅÁ BREAD
Õëåá áîðîäèíñêèé (50 ãðàìì)
2 ãðí.
Áàãåò ïøåíè÷íûé
2 ãðí.
(50 ãðàìì)
Ôîêà÷÷à (130 ãðàìì)
16 ãðí.
Ôîêà÷÷à ñ òîìàòàìè (130 ãðàìì)
21 ãðí.
ÁÀÐ
ÑÂÅÆÅÂÛÆÀÒÛÅ ÑÎÊÈ ôðýø Àïåëüñèí (250 ãðàìì) Ãðåéïôðóò (250 ãðàìì) ßáëîêî (250 ãðàìì) Ìîðêîâü (250 ãðàìì) Àíàíàñ (250 ãðàìì) Âèíîãðàä (250 ãðàìì) Ëèìîí (50 ãðàìì) Ñåëüäåðåé (50 ãðàìì) Ñâåêëà (50 ãðàìì)
35 ãðí. 35 ãðí. 35 ãðí. 20 ãðí. 95 ãðí. 70 ãðí. 10 ãðí. 10 ãðí. 5 ãðí.
ÂÎÄÀ Evian (330 ãðàìì) Áîðæîìè (330 ãðàìì) Åñåíòóêè ¹4 (500 ãðàìì) Ìîðøèíñêàÿ ñ ãàçîì/áåç ãàçà (500 ãðàìì) Àãóøà (500 ãðàìì)
25 ãðí. 25 ãðí. 25 ãðí. 14 ãðí. 15 ãðí.
ÁÀÐ
ÍÀÏÈÒÊÈ
Pepsi (200 ãðàìì) Sprite (250 ãðàìì) Schweppes Tonic (500 ãðàìì) Adrenaline Rush (250 ãðàìì) Ñîê Sandora â àññîðòèìåíòå (250 ãðàìì) Ñîê Àãóøà â àññîðòèìåíòå (200 ãðàìì) Êîìïîò ÿãîäíûé (200 ãðàìì) Óçâàð (250 ãðàìì) 7up (500 ãðàìì)
12 ãðí. 12 ãðí. 15 ãðí. 25 ãðí. 8 ãðí. 14 ãðí. 12 ãðí. 10 ãðí. 17 ãðí.
ÄÅÒÑÊÎÅ ØÀÌÏÀÍÑÊÎÅ Èãðèñòûé ñîê "Òèëè-òèëè" (750 ãðàìì)
37 ãðí.
(ïåðñèê)
Èãðèñòûé ñîê "Òèëè-òèëè"
(750 ãðàìì)
37 ãðí.
(ìóëüòèâèòàìèí)
ÊÎÊÒÅÉËÈ Ôðóò Àéñ Òè (400 ãðàìì) Ìîõèòî á/à (400 ãðàìì) Ìîõèòî êëóáíè÷íûé (400 ãðàìì) Ìîëî÷íûé êîêòåéëü â àññîðòèìåíòå (300 ãðàìì)
30 ãðí. 39 ãðí. 30 ãðí.
ÁÀÐ
Ñìóçè íà ìîëîêå: Ìàëèíà-áàíàí (280 ãðàìì) Ñìîðîäèíà-áàíàí (280 ãðàìì)
32 ãðí. 32 ãðí.
Ñìóçè íà ñîêå: Àíàíàñ-áàíàí (280 ãðàìì) Êëóáíèêà-êèâè (280 ãðàìì) Ïèíî Êîëàäà (330 ãðàìì)
32 ãðí.
Ìýððè Ïîïïèíñ (330 ãðàìì)
31 ãðí.
Ìàäàãàñêàð (330 ãðàìì)
31 ãðí.
Âêóñ äåòñòâà (330 ãðàìì)
27 ãðí.
32 ãðí.
37 ãðí.
(àíàíàñ)
(êëóáíèêà)
(áàíàí, ÿáëîêî ,êèâè)
(àïåëüñèíîâûé ñîê è ìîðîæåíîå)
ÁÀÐ
ÏÈÂÎ
áî÷êîâîå
Staropramen (500 ãðàìì) Staropramen (330 ãðàìì) Stella Artois (500 ãðàìì) Stella Artois (330 ãðàìì)
17 ãðí. 12 ãðí. 20 ãðí. 14 ãðí.
ÏÈÂÎ
â áóòûëêàõ
Corona Extra (330 ãðàìì) Leff Brune (330 ãðàìì) Bavaria malt (á/à) (330 ãðàìì) Ýñïðåññî (30 ãðàìì) Àìåðèêàíî (100 ãðàìì) Êàïó÷èíî (120 ãðàìì) Ëàòòå ìàêèàòî (200 ãðàìì) Áåç êîôåèíà (30 ãðàìì)
ÊÎÔÅ
25 ãðí. 25 ãðí. 25 ãðí.
16 ãðí. 16 ãðí. 19 ãðí. 20 ãðí. 16 ãðí.
ÁÀÐ
Nuwara Eliya
×ÀÉ 18 ãðí.
(300 ãðàìì) (×åðíûé öåéëîíñêèé ÷àé)
Yunnan Dian Black Tea
(300 ãðàìì)
18 ãðí.
(×åðíûé êèòàéñêèé ÷àé)
Earl Grey
(300 ãðàìì) (×åðíûé öåéëîíñêèé ÷àé ñ ìàñëîì áåðãàìîòà)
18 ãðí.
Truffle Tea
(300 ãðàìì) (×åðíûé ÷àé ñ òðþôåëåì è ìèíäàëåì)
18 ãðí.
Strawberry-Cream
(300 ãðàìì) (×åðíûé ÷àé ñ êóñî÷êàìè êëóáíèêè è çåìëÿíèêè)
18 ãðí.
Gan Powder
(300 ãðàìì) (Çåëåíûé êèòàéñêèé ÷àé)
18 ãðí.
China Jasmine Tea
(300 ãðàìì) (Çåëåíûé ÷àé ñ öâåòêàìè æàñìèíà)
18 ãðí.
Green Soursop
(300 ãðàìì) (Çåëåíûé ÷àé ñ ñîêîì ñàóñåïà)
18 ãðí.
Green Colada
(300 ãðàìì) (Çåëåíûé ÷àé ñ êóñî÷êàìè àíàíàñà è êîêîñà)
18 ãðí.
Royal Kir
(300 ãðàìì) (Ôðóêòîâàÿ ñìåñü)
18 ãðí.
Pure Energy
(300 ãðàìì) (Ýíåðãåòè÷åñêèé íàïèòîê ñ èìáåðåì è æåíüøåíåì)
18 ãðí.
Speckweck
(300 ãðàìì) (Òðàâÿíàÿ ñìåñü ñ öâåòêàìè êàðêàäå è ìàòå)
18 ãðí.
Romeo
(300 ãðàìì) (Êîìïîçèöèÿ áåëîãî ÷àÿ)
18 ãðí.
Milk Oolong
(300 ãðàìì) (Îîëîíã ñî âêóñîì òîïëåíîãî ìîëîêà )
18 ãðí.
Chao Ji Hua Cha
(300 ãðàìì) (Áåëûé ÷àé ñ ãèðëÿíäîé æàñìèíà è ãëîáîñîì)
35 ãðí.
Mo Li Bao
35 ãðí.
(300 ãðàìì) (Áåëûé ÷àé ñ öâåòêàìè ëèëèè è îñìàíòóñà)