Rn oct pp 20 23

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Retail News|October 2013|www.retailnews.ie|21

20|Retail News|October 2013|www.retailnews.ie

Irish Quality Food and Drink Awards

Irish Quality Food and Drink Awards

Retail News editor, John Walshe, presents the Frozen Foods Savoury Award to Musgrave Wholesale Partners’ Aisling O’Keefe, Trading Manager, and Sheena Forde, Commercial Director, for Musgrave Seasoned Potato Wedges. Also pictured are Helen Lyons, Organiser, Irish Quality Food Awards (left) and event MC, Neven Maguire (right).

A Glittering Gala of Great Food The inaugural Irish Quality Food and Drink Awards 2013 proved a magical night and a ringing endorsement of the superb quality of Irish produce. THE first ever Irish Quality Food and Drink Awards 2013 proved a massive success, as no fewer than 36 products from right across the island of Ireland were awarded the title of IQFA winners. An impressive 250 guests, entrants, judges and spectators came together at a black-tie dinner to celebrate the achievements of Ireland’s best food and drink producers at a spectacular ceremony in the Round Room, within Dublin’s grand Mansion House. Tough Judging Process Organiser Helen Lyons explained how the seed of the idea for the Irish Quality Food Awards was first planted five years ago. “I can’t tell

you how proud I am, and how much it means to me personally to be finally standing here before you to share in such a successful first year for the awards,” she said. Lyons revealed that entrants in the UK have described the Quality Food Awards as “the most difficult accolades to win in the sector”. This, she explained is “something that I am actually very proud about as it highlights just how thorough the process is and it underlines the true value of winning such a prestigious award.” Lyons went on to detail the judging process, which took place over two weeks during the summer at DIT’s School of Culinary

Pictured at the presentation of the Overall Gold Q Award for Aldi’s Duneen Specially Selected Handmade Farmhouse Raspberry Yogurt are (l-r): Bruce Langlands, Director of Foods at Harrods; Pauline Dunne, Killowen Yogurts; James Denney, Aldi Stores Ireland; Neven Maguire, event MC; and Helen Lyons, Organiser, Irish Quality Food Awards.

Arts. Judges, she said, “were looking for products with excellence in flavour, taste, presentation, packaging and aroma. They also sought to recognise and reward products that represent genuine value for money and those that met a real consumer demand. They emerged with their palates and waistlines intact, having selected the deserving winners.” She paid tribute to headline sponsor, The Benson Group, as well as the judges, who gave up their time to ensure that every entry received the consideration it deserved. Unique Collaboration The awards themselves were presented by leading Irish chef, Neven Maguire, who congratulated the winners on their contribution to the Irish food and drink industry. The IQFAs represent a unique collaboration between Food and Hospitality Ireland (formerly SHOP) and the UK Quality Food and Drink Awards, which have been rewarding excellence in food and drink flavours, tex-

tures and aromas for more than 35 years. Following on from the success of the highly respected UK awards, its Irish partner is also renowned among multiple grocery sectors and food producers for its trustworthy and rigorous judging process to provide truly honest winners. Paying tribute to the quality of Irish food products, Maguire highlighted, through a series of interesting anecdotes from some of the world’s most prestigious kitchens, how highly Irish food and drink products are regarded around the world, and congratulated all the nominees for being part of that quality. He encouraged everyone in the Irish food and drinks industry to maintain the standards that have made Irish food so popular and to keep developing exceptional products. The Big Winners Among the winners, Aldi came up trumps with a staggering 10 awards, including the prestigious Overall Gold for its Handmade Farmhouse Raspberry Yoghurt, followed by SuperValu

Dunnes Stores won the award for Ready Meals Accompaniments for their Sage & Onion Stuffing. Pictured are (l-r): Helen Lyons, Organiser, Irish Quality Food Awards; Aoife Cox, Editor, The Daily Spud; Catherine Heaney, Sales & Marketing, Mr. Crumb; Diarmuid Murphy, Product Development and Quality Manager at Dunnes Stores; and event MC, Neven Maguire.

Barry Geraghty from Lidl Ireland (centre) and supplier John O’Brien (second right) accept the award for Sausages & Burgers for Lidl Deluxe Sausages from Helen Lyons, Organiser, Irish Quality Food Awards; Tim Graham, Sales Manager, Food and Hospitality Ireland; and event MC, Neven Maguire.

Tesco Ireland took the Fresh Meat, Game and Poultry: Beef Steaks category with their Tesco Finest Angus Beef. Pictured are (l-r): Agnes Bouchier Hayes, Judge; Aisling Herbert, NPD Manager, Tesco Ireland; Donna Harris, Marketing & Category Development Analyst, Hilton Foods Ireland; Michael Donohue, Meat Buyer, Tesco Ireland; with Neven Maguire, event MC; and Helen Lyons, Organiser, Irish Quality Food Awards.


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Rn oct pp 20 23 by Retail News - Issuu