Reved Spring 2010

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SPRING '10 Issue #20

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Another friend writes: “There are so many fun things to fit into this lifetime, all threaded together by the less fun things, such as flossing and emptying the dishwasher. We keep thinking that if we just do more, we'll somehow be happier.”

Photo: Bruno Long Photography

But how to stop the speeding train of impatience now? We’re getting more and more used to getting what we want and now.

No amount of waiting is considered acceptable because everyone else is getting their stuff so fast so why can’t you?

Box 2126 Revelstoke, BC V0E 2S0 www.reved.net editor@reved.net Publisher/editor Heather Lea editor@reved.net

Ad sales/marketing Heather Lea sales@reved.net

Design/layout Heather Lea design@reved.net

Proof/edits Lea Storry

edit@reved.net

Staff writers

Alison Lapshinoff Colin Titsworth

Contributors

Rob Stokes Karen McColl Rikki MacCuish

How do we manage to be so fast yet so behind?

Lets say you’ve got an hour and you decide to go old-school and bake bread. You head over to your computer and punch in Bread Recipes (quick rising, of course). Your fibre optic Internet system blasts back before you’ve finished typing bread and Tristan Overy taking the time to enjoy life in the mountains. you’re ready to get started. e-mails, may spend up to 50 per cent more time on But wait. There’s a mesWho’s Got Time For This? those tasks than if they work on them separately, sage in your inbox. You check and it’s a link from completing one before starting the other.” your friend to her Facebook photos. Now you’re If time-saving devices really saved time then in Facebook, the mother of all time-wasting shouldn’t we have more time? It is the era of high Like using an electric-mixer to blend cookie dough, traps and then the instant messaging starts. By speed this and speed dial that and yet we are still for example. I get impatient with the amount of time the time you’ve returned to the kitchen to make found exclaiming at the end of the day: I just don’t wasted just standing there operating a machine bread, you’re asking, where’d the time go? know where the time went! that doesn’t need me. So on goes the vacuum, which means I don’t hear the mixer grind itself off Don’t worry, there are all sorts of ways to make Can things really get much faster? Internet connecthe counter and onto the top rack of the dishwash- up for lost time. Speed dating is one. Now there’s tions are now using fibre optics, which travel at the speed of light. Barabus, a U.K. company that makes er, spilling its contents. Not only do I have to make a genius solution to the time-consuming method a new batch of cookies, but the dishwasher needs of dating. Forget going to the movies or out for high performance cars, has the TKR, a super-car dinner. That could take hours and the person capable of going from zero to 98 kph in 1.67 seconds. a thorough cleaning. might be a waste of time. So let’s pick it up a (I could sure use a car like that to get from Southside I’m a big fan of saving time in places I don’t want notch and mercilessly judge someone in three to the Big Eddy.) Text messages can not get any to be spending time. Self-check out lanes at the minutes or less. If you’re one of those unfortumore abbreviated. There is no quicker way to spell grocery store – now we’re talking! At first these nate types who’s a little off your game when ?4U (question for you) or RAOFL (rolling around on time-saving machines were only found in some meeting someone for the first time, too bad. Your floor laughing). Even spelling the words "I love you" of the larger city centres where really fast people three minutes of dating are up! It was fun while it is too much for some people. The new way to ‘say do everything really fast. Now we have them here lasted. Maybe you can still be friends... it with a text’ is 831. Confused? Eight letters, three in our hip little town – even Revelstoke is speedwords, one meaning…super romantic. ing up. It’s always a tough choice to opt out of the In the end, time isn’t saved, it is only spent. Take pleasant cashier experience at Coopers but there’s care to spend your time wisely doing what you Why are we so obsessed with speed? Everywhere this bit of excitement that runs through me when love with who you love. people are trying to get things done as fast as posI can push the buttons faster than the computer

Heather Lea sible. Nobody sits down for a phone call anymore. can tell me what to do: “Please scan your-“ Beep!

Editor/publisher It’s way more efficient to walk or drive while talking “Please enter-“ beep, beep, beep, beep. “Thank on your cell. On the ski hill this winter, I watched a you. Please-“ beep! woman come to a sudden stop and start frantically grabbing pockets looking for her ringing phone.

After answering she returned to her skiing task while One problem with wanting to get so much done continuing to chat. She cruised around making giant, in the day is it actually tends to make us forgetful.

Pg.2 Artist in Profile haphazard turns, ski poles tucked under her armpits Not in the I forgot to get milk forgetful, but in the way in which we can forget life’s pleasures. A friend Pg.3 Heritage Moments like lethal spears and yapped away. answered my time-saving questions with this comPg.4 Health and You ment: It shouldn’t surprise you then that, in this impatient Pg.5 Health and Wellness; Volunteer Job Pick world of bigger, better, faster, more, there are people Pg.6 What's Your Biz'ness out there spending their time conducting research on “I'm busy because the stuff that really counts in life Pg.7 RMR's Resort Report multi-tasking. According to an on-line report by David hasn't changed: cooking wholesome meals, playing Pg.8 Get Outta Here E. Meyer, a psychology professor at the University of with my kid, spending time with my lover, talking Pg.10 What Matters; From the Streets and enjoying life, getting outside and getting a good Michigan, “…productivity is actually hindered when Pg.11 Music Notes people try to accomplish two things (or more) at once. night's sleep. The stuff that technology takes care Pg.12 Sleeps n' Eats of is handy and all but it isn't stuff that I think is People who switch back and forth between tasks, like working on a project and answering the phone or important.”

What's in there?

“Sure, it’s a sacrifice but I could be sacrificing all sorts of things and still be working at a desk job. At least if I miss a ski line for a great shot, I’m still hanging out on a glacier or some other cool spot in the mountains.”

Artist in Profile

Bruno Long at work.

An excerpt from Bruno's web site explains his appreciation for his father's slide shows and influence in picture-taking: “…while I sometimes thought these nights were boring, I learned from exposure and osmosis what a good picture looked like and have now come to appreciate those nights of my youth. Thanks, Dad!”

“I get the vision in my head and I think, sweet so if they just do this…

You tell them and they’re saying: yeah, I understand! and they come down and aren’t even close.

It’s not your fault, it’s not their fault; you just have to find people you’re in tune with that way.

"Piggyback"

All photos: Bruno Long Photography

Photographer Bruno Long, a New Brunswick native now living in Revelstoke, knows that even dream jobs can mean forfieting personal quests. A wholehearted backcountry skier and mountain biker, Bruno sometimes has to choose between the camera and the strong urge to join in the activity he’s photographing.

"It’s really hard if (the crew) doesn’t see things the way you see things; if they don’t have that vision. The guys I bike with have been friends of mine for 10 years.

They’ve been with me as I've progressed. They share a lot of the same ideas and know what I’m looking for.”

"Starburst"

So what does Bruno do if he Bruno’s experience in the backcountry along with what he has learned as a photographer is a misses a shot after all that careful calculating? complimentary combination of skills. He knows what it feels like to be out there doing the sport “I missed a shot recently when the he’s shooting. The resulting images give the light was perfect and I had to wait onlooker a major part of that experience and of what it must feel like. Bruno’s photography lends for my friends to ski-tour up. The shadows got too long and I was left more than a thousand words – if you can’t be standing on the glacier by there hurtling yourself down myself. I also missed the ski a single-track mountain bike run. I didn’t get any photos trail or sense what if feels like "You can’t ask but I was still standing there to leave a brand new track someone to say thinking: this is pretty nice!” in the snow, Bruno’s photography will put you there.

I do twice, or...hey, In the end, Bruno’s not even I missed your first guaranteed the shot he’s A dedicated photographer kiss - can you do just taken will go anywhere for over six years now, Bruno or garner any wages for his feels that things are taking it again?" time. Does he care? shape.

“I did an exhibition in Jasper last year at a small café. (The owner) had seen my photos from my web site and wanted to hang them in her café.”

After that came the exhibition on display at the Modern Bake Shop and Café here in Revelstoke, (showing Mar. 1 to May 1, 2010).

“These two shows have really been the starting point,” admits Bruno, who would like to see his photographs reaching magazine publishers.

“If it works out as far as making money, great. If not, it’s not going to stop me from taking photos. In a year, if it’s not really working, I’m not going to say, oh well, and put my camera away.

“I didn’t start (taking pictures) to try and make money. I started it to meet people who were doing cool stuff and I wanted to document it.”

There’s something to be said for getting paid or sponsored to take photographs that end up on the cover of magazines, but it’s also nice to perform at your leisure.

Bruno taught himself to be a photographer. The key to success, he says, is to be able to sell yourself and always progress as a photographer.

“I look back at some of my photos from a couple years ago and I think, ah, this kinda sucks. To me personally, (my photos) are always getting better.”

During the winter, Bruno works a graveyard shift for Revelstoke Mountain Resort, grooming the hill - a seven-day on, seven-day off schedule. In the winter, he’ll bring his camera on board the groomer. He’ll also endure the added weight to his backcountry ski pack.

“If someone took my camera away, I’d still be out there, doing this stuff. I just choose to bring all my camera gear with me.”

In the summer, Bruno is on trail crew for Parks Canada and doesn’t tend to take as many photos because his pack is already heavy. But this year, he’s decided to spend more time biking and taking photos.

A recent invite to participate in Kootenay Mountain Culture Magazine’s (KMC) Cold Smoke Pow“The last couple of years, I haven’t been very der Fest may be just what he needs. The festival “I don’t have anybody paying me, so I don’t have to say, ‘I’m here for money so we have to dedicated and was neglecting a lot of biking. Last is an event celebrating backcountry culture from year I got a new camera and so this season, I go out and get photos!’”

Mar. 5-7, 2010. have a good crew of guys to go out with and try to get some shots. They’re pretty dedicated.

Wedding photography, which Bruno will do “That’s pretty big for me. It’s an invite only event on occasion, is one such job he finds a little and all (contestants are) pro-photographers.

“For me, it’s capturing and being in the moment. It demanding.

Some of them are guys shooting cover shots for stared out that way and that’s how it’ll keep going. some of the bigger magazines."

“I do (weddings) because I like doing portrait- Until then it’s not a job, it’s just life.” ure work, but it’s pretty stressful. You only get Bruno was chosen as one of five photographers Bruno Long can be reached at who will put a crew together and shoot within the one day. You can’t ask someone to say “I do” twice, or say, hey, I missed your first kiss - can www.brunolongphotography.com Kootenay boundaries over a four day period. you do it again? You can make lots of money, but it’s a tough job.”

"I’ve been hounding the editor (of KMC) and got to know some people in that scene. My friend Pat Williams runs a bike shuttle business called Dirt Tours and uses my photos for doing maps and trail books. He pushed the editor to check my stuff out.”

When the four days are up, Bruno will choose his best photos and assemble a slide show to be judged. Top prize is $1,500.

The importance of a good crew to take photos of may be overlooked when thinking of what makes a good photograph. As with most creative representation, subject matter is a very important by-product. A flowering Indian Paintbrush can stand there all day until you, the photographer, decide the shadows are just right on its petals.

But if you’re an action photographer, you may only have one shot at getting the desired result.

Bruno will spend a lot of time setting up a shot of a skier or mountain biker in his or her element.

His subjects need to be patient while he explains exactly what he needs from them. And sometimes even then, it doesn’t work out.

"Friendly Stranger"

Heritage Moments

by Alison Lapshinoff

Ask any long time local about Revelstoke’s two former drive-in theatres and they will likely recall, with a nostalgic smile, the best way to sneak in. Armed with warm blankets and cold beer, some would even turn up on foot. Who says you need a car to go to the drive-in?

you are heading to the ski hill, have a look to your left as you crest the hill after the bridge crossing the Illecillewaet River. A vacant lot on the corner of Airport Way and McKinnon Drive is overgrown with trees. Back in the 1960’s, families would head up what was then known as Arrowhead Road to take in shows starring actors like Elvis Presley and Marilyn Monroe at the Revelstoke Drive-In Theatre. The other, Mountain Shadow Drive-In, was located in Columbia Park near the golf course.

The era of the drive-in theatre recalls a simpler time before home theatres and quick and easy downloads. The magic and romance of taking in a movie on the big screen from the comfort of By the 1980’s, the popularity of the your own vehicle has quietly dwindled and the drive-in had dwindled, and many were drive-in has slipped slowly into obscurity. Few shut down. Over 1,000 drive-in theatres still exist. are growing weeds throughout North The idea of combining cars and the big screen America today. was born in 1933 when a young man named Richard Hollingshead began experimenting with With luxuries like cable TV, VCRs, DVD players and the Internet available, it is the idea in his own driveway in Camden, New Jersey. He opened the world’s first drive-in the- no longer necessary to leave the house to see a new release. But it is still posatre on June 6 of that year, charging 25 cents sible to take in a flick from the comfort per car and 25 cents per person. of your vehicle!

By the 1950’s, over 5,000 drive-in theatres were in operation throughout North America. The All The Starlight Drive-In in Enderby reopens for the season in May, for those Weather Drive-In in Copiague, New York was with a pang for simpler times when the largest with space for 2,500 cars, as well going to the movies meant snuggling in as 1,200 indoor seats, a kid’s playground and the front seat and sharing a bucket of a restaurant. A shuttle train was available to popcorn. Who knows what you might move patrons around the 28 acre lot. Perhaps the most extravagant was the Drive and Fly-In get up to in the privacy of your own car of Asbury Park, New Jersey, with space for 500 or who you may have hidden under a blanket in the back seat. cars as well as 25 airplanes!

Back home in Revelstoke, locals recall our two more modestly sized theatres. The next time

Photo: Revelstoke Museum & Archives

A Drive-In History

Ad for Mountain Shadow Drive-in circa 1963.

Don't forget to write!

r eved publications writing and publishing

Heather Lea 250-837-4676 www.reved.net

services@reved.net

Comments? Suggestions?

Stories? editor@reved.net

Classes

Exhibits

SPIN, SPAN, SPUN: From Fleece to Yarn with a Spinning Wheel Instructor: Rosalie Williams Date: Saturday, March 6 & Sunday, March 7 Time: 9 a.m. - 4 p.m.

Fee: $165 (spinning wheel $35 extra)

Dreams and Fears (All Galleries) Member’s Show Date: April 9 - 30

recycling clothing Instructor: Janet Armstrong Date: Friday, March 26 & Saturday, March 27 Time: Friday 7-9 p.m. & Saturday 10 a.m.-4 p.m.

Fee: $75 INDIA- A Food and Fabric Journey Instructor: Janet Armstrong Date: Saturday, March 27

Time: 7 p.m.

Fee: $10

We GO PLACES. Got a photo of your REVED sticker or REVED paper in a unique place? Send it in and we'll publish it here! photos@reved.net

editing/proofreading • newsletter/flyer design • business cards

CARD DESIGNING CLASS Instructor: Patricia Neil Lawton Date: Saturday, May 23 & Sunday, May 24 Time: 9 a.m. - 12 p.m. & 1 - 4 p.m.

Fee: $120.00 3

Visceral Loss (Main Gallery) Kitsch and The Mundane (Side Galleries) Date: May 7 - 28 Kootenay Boundary Regional Exhibition Things Your Mother Warned You About Date: June 4 - 25 After the Event (Main Gallery) Further works from Art in the Park My Revelstoke (Side Galleries) All Media Date: July 2 - 30

For more information, call 250-814-0261 or go to info@revelstokevisualarts.com

Health

others not. Porridge needn’t be ‘oatmeal.’ It can be made with quinoa, brown rice, millet, buckwheat or Kamut, to name only a few.

You

Kamut’s introduction to North America is an interesting story. Legend has it that the ancient grain khorasan was sent to the New World by a U.S. Airman in 1949. Thought to have come from the tombs of Egypt, Earl Dedman sent a handful of the giant kernels home to Montana, where his father had a wheat farm. Closely related to Durum Wheat, and twice as large, the giant wheat variety grew and was displayed at a county fair where it was dubbed ‘King Tut’s Wheat’, for its Egyptian origins.

Some decades later, in 1977, one remaining jar of the giant wheat fell into the hands of the Quinn family, also Montana wheat farmers, who recognized the value of this nutritious ancient grain which grows so well without the aid of synthetic fertilizers and pesticides. They trademarked the grain with the term ‘Kamut’ a word found in an Egyptian hieroglyphic dictionary thought to mean ‘wheat’.

&

Spelt is another of wheat’s close cousins. Native to Iran and southeastern Europe, this ancient grain has a 7,000 year history of cultivation and was once a staple food. Full of good things like B vitamins, minerals, protein and fiber, spelt has a delicious, nutty flavor, less gluten than wheat and is often tolerated by those unable to eat wheat products.

Not Just For The Birds

by Alison Lapshinoff

Buckwheat, on the other hand, has no gluten at all. A fruit seed related to rhubarb and The Chinese consider barley, whose heads hang heavy with seeds, to be a symbol of male sorel, this grain can be ground into flour or cracked and used as an oat substitute in porvirility. And the athletes of ancient Greece ate the nutritious grain to bring them strength. Dur- ridge. ing the Middle Ages, millet was a staple grain in Europe. Quinoa, Millet, another gluten free grain, hails from North Africa. Widely a seed related to beets, chard and spinach, has a 5,000 year Spelt is another of wheat’s close used in Asia and India to make things like cous cous and roti, history of cultivation in the high Andes. Thought to be sacred, a it can also be cooked and tossed into salads. Or toasted and ‘mother seed’, among natives, the cultivation of this high protein cousins. Native to Iran and southadded to baked goods for a pleasing crunch. You can also grind grain was banned by Spanish conquerors. Disobedience was eastern Europe, this ancient grain it and add it to your morning cereal. Lastly, you can, of course, punishable by death. feed this nutritious grain to the birds. has a 7,000 year history of cultivaToday in North America, millet is used primarily as birdseed and tion and was once a staple food.

Relatively new on the grain scene is rye. Domesticated within quinoa is an obscure ‘health food’ most don’t know what to do the last 2,500 years, rye was first cultivated in Germany where with. Although the modern grain industry seems to be dominit began as a troublesome weed growing among the wheat and ated by one wheat variety, for thousands of years humans have sustained themselves on a myriad of other grains. These would include different varieties of barley. Resembling a long, slender wheat kernel, rye is usually found in its whole form as wheat, often containing less gluten and more nutritional value. Grains were, in fact, thought it is difficult to separate its germ and bran. Thus, products containing rye have the robust to be one of the first foods of civilized man, whose ancient milling technique was to grind flavour of the whole grain as well as all its nutrients. A little known triticale, whose name is a combination of wheat and rye’s scientific names, (triticum and secale, respectively) is a them into flour using rocks. man-made cross of the two grains.

A grain is simply the dried seed of a cereal plant. Highly nutritious in their whole form, grains are made up of three parts; the bran, the germ and the endosperm. High in fibre and Variety is an important aspect of healthy eating, and there are plenty of grains out there great for digestive health, the bran is the hard, outer coating. Full of vitamins, minerals and that can replace wheat flour in baking or be incorporated into your morning cereal. Add healthy fats, the germ is the seed’s embryo or part that enables it to sprout. What remains is some cooked quinoa to your pancakes, or barley to your oatmeal, or toasted millet to your the endosperm. This is the part of the wheat kernel that is used to make white flour. High in favorite muffin recipe. carbohydrates and a strong protein called gluten that allows baked goods to rise, this flour is a staple in the modern North American diet. But, oddly enough, plenty of us seem to have For a great selection of organic whole grains grown and milled locally, head to Fieldstone Granary in Armstrong. Tucked away along a winding country road, the granary sells spelt, a hard time digesting it. buckwheat, barley, oats, triticale, rye, wheat and Kamut, as well as flax seeds and lentils.

Many of us have at some point, ventured into a health food store and stood perplexed be- All are certified organic and sourced from local farms. Also available for purchase are a fore a myriad of grains, virtually unrecognizable to us in their whole form. To modern shop- variety of flour mills and flakers, some electric, some hand crank, that will turn any whole pers, oats are flat and wheat is simply white flour. A whole oat actually looks like a grain of grain into either flour or flakes that are easily made into breakfast cereal or added to baking. Fieldstone Granary can be found at 4851 Schubert Road in Armstrong BC. rice. And flour can be made from virtually any grain at all, some containing gluten,

Yummy ways to incorporate different grains into your diet: Overnight Breakfast Cereal: Mix together a selection of whole grains such as oats, barley, brown rice, quinoa, millet, spelt, etc. Any combination of virtually any grain will work.

Place a cup of this mixture into a casserole dish with four cups of water.

Add a cinnamon stick or a vanilla bean. Cover and place in a 200 degree oven before bed. In the morning, a healthy, wholesome hot cereal will be ready. Just add milk or soy milk, toasted nuts and seeds, fresh fruit, maple syrup, yoghurt or just about anything you might add to your usual breakfast cereal. Be creative. This dish can also be made in a slow cooker.

Or eat your grains cold: Soak rolled oats along with any flaked grain in milk, soy milk, juice or water. Let sit overnight in the fridge. In the morning, add grated apple, yoghurt, maple syrup and some toasted nuts and seeds for a delicious cold cereal.

Leftover brown rice from dinner?

Simmer your leftovers in milk or soy milk adding cinnamon or vanilla, fresh fruit, maple syrup and toasted nuts and seeds for a quick and easy breakfast.

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Tana Heminsley

invites you to an Authentic Leadership Circle™ for Women in Revelstoke April 23 and 24 604-222-0922

See our 2010 Program Schedule at www.authenticleadershipcircles.com 4

250.837.7080

202 - 217 MacKenzie Ave Revelstoke, B.C.

www.refinerydayspa.com

Acupuncture/Chinese Medicine Revelstoke Acupuncture James D. Gawiuk RAC

Suite 103 – 103 1st. St. West 250-837-3666

Melonie Jensen RAC 250-837-9363

Erin Potter R.TCM.P. 250-837-3900 www.jademountain.ca

Health and Wellness Directory

Health Care

S.A.F.E.R. Clinic

(Sexual Awareness For Everyone in Revelstoke) 413-2nd St. East Wednesday drop-in 7 p.m. to 9 p.m.

Revelstoke Travel Medicine and Vaccination Centre 301 1st St. East 1-888-288-8682 Monday 7 p.m. to 9 p.m.

Yoga/Yoga Instruction Taproot Yoga Centre

215 B Mackenzie 250-837-YOGA 1-877-771-9642 yogarevelstoke.com

Massage Therapy/Bodywork

250-814-4006 www.bcmidwives.com

Trans Canada Fitness 501 2nd St. West 250-837-3440

Energy Matters Health Spa

110 B 1st. St. West 250-837-4244 www.energymatterscanada.com

Nutritionists

Helios Rehabilitation & Performance RPT

1605 Victoria Rd. Unit 5 250-837-7171 www.heliosphysio.com

Prue Hicks Physiotherapy RPT

Suite 204, 555 Victoria Rd. 250-814-8275

Shendra Kelly Physiotherapy RPT

250-837-4825 www.revelstokeyoga.com

Red Cedar Physiotherapy Jocelyn Kutcher BScPT RPT

Suite 204, 555 Victoria Rd. 250-837-8519 www.redcedarphysio.ca

Energetic Healing Massage Patience Gribble 250-837-2207 patiencegribble@hotmail.com

Beth Purser Massage CMP NHPC 250-814-3679

Neil Jones, Exercise Therapist CFT CPT Trans Canada Fitness 501 2nd St. West 250-837-3440

The Mindful Body Massage and Shiatsu Katherine Weed, Certified Practitioner NHPC Trans Canada Fitness 501 2nd St. West 250-837-3440

Chi Of Love Energy Healing and Bodywork Ariadne Sassafrass. Reiki Master Full Spectrum Quantum Energy Healer Certified Holistic Massage Practioner 250-837-9276

Repose Massage Therapy and Day Spa

Occupational Therapy

(located in the Hillcrest Hotel)

Workplace and Ergonomic Assessments 250-837-7987

250.837.3322 www.reposedayspa.ca

Monashee Occupational Therapy Services Whitney Kendrick

Mountain Goodness Natural Foods

Ashley Sumner, RMT Trevor Allan, Certified Thai Therapist

PLEASE

share or Natural Foods & Supplements 1605 Victoria Rd.

250-837-4352

Perhaps the only consolation we have for the ‘winter that never came’ this year is to take advantage of the snow-free streets and get out for an early-season bike ride. That’s what the Bike to Work Week committee is hoping you’ll do as they plan Revelstoke’s 2nd Annual Bike to Work Week, taking place May 31 to June 6.

Bike to Work Week (BTWW) is all about- well, biking to work. It’s also about having fun, being healthy and reducing carbon emissions. Last year 50 Revelstoke teams participated with a total of 431 cyclists and an equivalent of 1.41 tons worth of CO2 off-sets. BTWW is organized by a core volunteer committee and with last year’s success under their belt they are hoping to attract additional volunteers this year. According to BTWW coordinator Suzanne Grieve, more committee members are welcome; people who are “interested and committed to the concept of biking to work as a commuting option and willing to support a program that encourages it.”

Helios Rehabilitation & Performance RMT

202 - 217 Mackenzie Ave. (located within the Refinery Day Spa) 250-837-7080 www.revelstokemassage.com

Physiotherapy

Pump up your tires, lube up your chain and get involved with Bike to Work Week 2010!

“Team Leaders are the frontline heart and soul of the program," says Grieve. "Basically, their position is to enlist all the employees in the workplace and motivate as many of those as possible to bike to work for the week. The team leader is encouraged to be as creative as possible in engaging his and her workmates to participate."

Jocelyn Murrell RMT

Melissa Hemphill, RHN

250-837-9176 namastenutrition@yahoo.ca

by Karen McColl

Meetings have already started and are usually once a week, with more commitment required closer to the event. Each workplace team also needs a Team Leader – this could be you!

1605 Victoria Rd. Unit 5 250-837-7171 www.heliosphysio.com

Health Gyms/Spas

Volunteer opportunities in your community

Revelstoke Massage Therapy Clinic, 4 RMT’s 301 1st St. East 250-837-6677 www.revelstokemassagetherapy.com

Mountain Midwifery Birte Paschen, RM

Volunteer Job-Pick

recycle this paper...

Supported by the BTWW Committee, the Team Leaders relay information to their workplace, motivate their colleagues, encourage first-time commuters and keep track of statistics. There are also half-day activities available for volunteers who want to get involved but don’t necessarily want to make a longer commitment.

Celebration Stations are booths set-up once or twice during the week where cyclists can grab a snack, chat with fellow commuters and enter to win prizes.

The Commuter Challenge is a friendly race between cyclists and car-commuters which will take place near the end of May. “The Celebration Stations and Commuter Challenge would welcome any individuals who would like to spend a day being involved in setting up the stations, liaising with the public and participants, set-up and take down of the station.” says Grieve.

Last year’s BTWW received a large amount of support from the community in terms of participation, donations and encouragement. The committee is hoping for an equally supportive atmosphere this year.

Revelstokians collectively clocked over 5,000 km in just one week of cycle-commuting during this event last spring.

If you would like to help exceed that number this year by getting involved as a volunteer or are interested in sponsoring this event, please contact Bike to Work Week coordinator Suzanne Grieve at sgrieve@cityofrevelstoke.com

WHAT'S YOUR

BIZ'NESS?

by Alison Lapshinoff

Bathing suits and shorts will soon make a long awaited re-appearance from the bowels of your wardrobe. Hidden beneath jeans and turtlenecks and wooly socks are clothes of an unforgiving nature, not meant to conceal the indulgences of winter comfort food. Your new year’s resolution to focus on important matters such as exercise and healthy eating has become a vague and distant memory. When recalled, it invokes a dim, unpleasant feeling of failure. The whole matter is likely best swept under the rug and forgotten completely.

But wait! Fitness is not just about fat and thin or attaining that perfect beach body. There’s more to it. In 1983 Neil and Theresa Jones opened Revelstoke’s first fitness centre on Mackenzie Avenue. Now, with 27 years of experience in the industry, they are the proud owners of Trans Canada Fitness.

Housed in a unique heritage building with high ceilings and plenty of space, this former drill hall is now the perfect gym venue.

Neil likens owing a business to having a baby; it must be fed and looked after seven days a week. But despite the life-consuming nature of owning and operating a fitness centre, health and wellness is clearly his passion and he wouldn’t have it any other way.

Although there are ups and downs in business, based on season, influx of seasonal workers and the recession, Neil stresses that it takes a community to make a business run. By helping with pain management through rehab, giving youth a welcome place to come and work out or just helping people to feel healthier and more fit, he has filled his niche in the community.

“The gym is where you build a concrete foundation for all of your other physical activities,” Neil explains as the morning sun glints off shiny, modern equipment. An experienced exercise therapist with a strong working knowledge of the mechanics of the human body, Neil's skills can offer a range of assistance for any exercise routine.

“Weight training makes one less prone to injury and will improve performance in all other sports.”

“Or for some,” Theresa adds, “it is simply pain management.”

How many of us have gone to a physiotherapist for an injury of some sort and left with a prescription to exercise? Neil can pick up where the physio-

Photo: Alison Lapshinoff

So…you’re fat. Or at least there’s a nagging suspicion that beneath your layers of clothing an alarming bulge may be presenting itself around your middle. For months, it’s been quietly concealed under all those clothes.

Meanwhile, as your comfortable winter belly makes headway to your belt buckle and beyond, summer is looming!

Trans Canada Fitness Neil and Theresa Jones at the gym.

therapist leaves off, guiding clients through personalized rehabilitation programs.

Personal training is a great way to enhance your workout, learn some new exercises and ensure you are doing them correctly.

Many of us want to get fit but feel intimidated by the idea of going to a gym. Whether we are self-conscious about our body image or unsure of how to properly use the machines, many imagine fitness centers to be full of perfectly toned bodies, tanned and glowing with physical perfection. This is a pleasant image, but just isn’t the case.

All ages, shapes and sizes can be found at the gym.

At Trans Canada Fitness, Neil and Theresa strive to create a comfortable environment where anyone can feel welcome and they are always happy to demonstrate how to properly use the many machines.

Variety is also important. Mix it up a bit! Many regulars are married to one favourite machine. Play the field! Try the others! If you are a cardio nut, lift some weights for something different.

“Weight training,” Neil says, “builds lean muscle tissue which, over the long term, burns more calories than any other physical activity.” Besides burning calories, lean muscle tissue is sexy!

Spring is a time for new beginnings. Maybe it’s also time to dust off that new year's resolution. But perhaps we shouldn’t call it that at all. Fitness is a lifestyle, a means of improving athletic ability, mental health and quality of life. Instead of making that one time declaration ‘this year I am going to lose weight’, perhaps trying to adopt a healthy lifestyle in order to improve all aspects of our existence, physically and mentally, is a better approach. Attaining that coveted beach body might just be a pleasant side effect!

Reved Quarterly supports non-profit events and organizations. Contact us for special advertising rates. sales@reved.net

Hospice is seeking compassionate and interested individuals to join our amazing team of volunteers.

Hospice Volunteer Training starts in April! Volunteers give caregivers a break, offer companionship to clients and generally help to make life better for clients and their families. Volunteers report they find their work rewarding and worthwhile.

Board Members – are you out there? Appointments

to the board are for a two-year term. Meetings are held once a month, excluding the summer months and December.

The BOD advises the executive director on issues related to the volunteer component and the general operation of the society. Expressions of interest needed before March 31st.

Visiting our website is a great way to find out just what it is we do. Or give us a call at 814-8483 or 837-5523.

We wish you all a happy Spring season. www.revelstokehospicesociety.com This ad is partially sponsored by Reved Quarterly.

6

SUMMER AT REVELSTOKE MOUNTAIN RESORT RMR Opens for Summer Operations on July 1, 2010

The Resort Report Early Bird Pass Sale

Revelstoke Mountain Resort 2010/2011 Season Passes go on sale April 1, 2010! We want to see you out on the snow next winter, so pick up your 2010/2011 Season Pass by June 25 to take advantage of significant savings. Early bird purchasers also beat the HST and save an additional 7 per cent.

Revelstoke Mountain Resort is proud to commence its first year of Summer Operations on July 1, 2010. The Revelation Gondola is in operation from July 1 to September 5, 2010. Enjoy a scenic gondola ride up Mount Mackenzie as you take in the breathtaking views of the Selkirk and Monashee mountains along the mighty Columbia River. Please watch www.revelstokemountainresort.com this spring for information on the exciting activities to be offered at Revelstoke Mountain Resort.

Book your Special Event at RMR and Nelsen Lodge Magnify the importance of your event with incomparable mountain views. Our Mid Mountain Lodge can accommodate any event from spectacular weddings to the most important of business conferences, with different catering options and seating for up to 200 people. For more information, please e-mail the Revelstoke Outdoors Centre at roc@revelstokemountainresort.com For complete wedding packages including accommodation at Nelsen Lodge, please contact the Nelsen Lodge at 250-814-5000.

Nelsen Lodge Packages

Nelsen Lodge is happy to offer great rates on their spring and summer Stay & Play golf packages! Enjoy elegant accommodations combined with challenging golf and stunning 360 degree views at the 18-hole, 6,537 yard Revelstoke Golf Club. For reservations, please call 250-814-5000.

Locals’ Special at Nelsen Lodge

Between April 12 and June 25, 2010, your friends and family can enjoy luxurious accommodations at Nelsen Lodge from only $109 per night, based on double occupancy and availability. For other locals’ deals please visit www.revelstokemountainresort.com For reservations, please call 250-814-5000.

Photo: Pure Studios Photo: Chris Tait

7

Get Outta Here Travels from afar...

by Rob Stokes

As we descended the trail from Muktinath towards the barren Kali Gandaki valley in Nepal, the view around us was one of the most spectacular in the world. To our left towered 8,000m peaks of the Annapurna Massif, ahead, Dhaulagiri, another 8,000m monster. To our right, the high mountain region of Mustang. The descent was fast. It had taken four hours to walk up and took 30 minutes to bike down.

My friend Andy and I were a week into a trip to mountain bike part of the Annapurna Circuit, a popular 300 km trek through some of the best Himalayan scenery in Nepal. Not having time for the whole circuit, we rode the more diverse western section. Here the landscape changes dramatically; from subtropical, jungle covered foothills, up to barren, almost treeless high mountain regions at the very edge of the Tibetan Plateau.

Culturally, the trail leads from the predominantly Hindu lowlands to higher Buddhist areas where the people seem more Tibetan than Nepalese.

It's a “Teahouse Trek'; there are lodges and restaurants along the entire route. We could travel light - a small backpack with a change of clothes, a waterproof jacket and a sleeping bag was all we needed. Just as well; for the first couple of days we basically had to carry the bikes.

From the start at Birenthani, 1,050 metres up in the foothills, until we reached the hill-top village of Ghorepani at 2,775 metres, the trail was more or less unrideable. Trekkers coming in the opposite direction weren't exactly encouraging: “Are you guys crazy? You can't ride this!” being one of the more polite comments. On day two we climbed 3,500 steps up to Ulleri, left the jungle behind and ascended more gently through oak and rhododendron forests.

Beyond Ghorepani we could ride a lot more. As the trail gradually descended we had to be careful not to round a bend too fast and crash into a group of porters, or worse, a yak herd. Local kids would mob us, shouting, "bicycle, bicycle!" as we rode the terraced hillsides. In the afternoon we dropped 700 metres into the valley of the Khali Gandaki river, turned north and cycled into Tatopani.

Tatopani means hot water. The village is famous for its hot springs. And its chocolate cake. Trekkers spend days resting in the 'Cake Capital of Nepal”, soaking, eating and admiring the spectacular Himalayan views. From Tatopani to Kalopani at 2,560 metres, the trail enters the Khali Gandaki gorge, one of the deepest in the world, with Annapurna and Dhaulagiri on either side.

Not that you can see them as the gorge narrows and towers above you. We carried the bikes a lot in this section. Unsurprisingly, atop every steep climb sat a small Nepalese boy selling bottles of ice-cold coke. We were gouged on the price, but sated.

After a night in Kalopani, we continued north.

The riding became easier as the terrain levelled

out. We sped through conifer forests and along the gravel bed of the Kali Gandaki, stopping for a drink break at Marpha where we tried the local ciders.

Above Marpha the landscape became more arid.

We arrived at Jomsom and waited for a favourable wind. It blows south, downhill, in the morning.

In the afternoon, when the land has warmed, a thermal wind blows north, uphill. These winds can be very strong and kick up a lot of dust. It's advisable to avoid a headwind. Once the wind changed direction we cycled the broad, gravel valley bottom to the very photogenic village of Kagbeni at 2,810 metres.

The next morning, as we began climbing up to Muktinath at 3,800 metres, I really noticed the effects of altitude for the first time. Breathing became more difficult. Though the trail was smooth, riding was impossible. We had to stop frequently to catch our breath. When we got to Muktinath we spent the afternoon acclimatising on the roof of our lodge, sharing coffee and a huge plate of apple fritters with some Australian trekkers.

Photos: http://www.dreamstime.com/

Riding to the Roof of the World

Muktinath is a sacred place for both Hindus and Buddhists, said to be the only place on earth where you can find all the elements from which everything is made; fire, water, sky, earth and air.

A small temple surrounds a spring and a constant flame, fuelled by natural gas escaping from the ground. After a quick visit, we made plans for the notoriously difficult climb to the Thorung La Pass, the highest point on the Annapurna Circuit at 5,416 metres.

It wasn't too bad. We left at 6 a.m., got to the pass at 11 a.m. and were back in Muktinath by early afternoon. We made no attempt to ride on the way up. The terrain was far too steep, the air too thin. I left my bike at the snow line. Andy carried his all the way, just for the picture opportunity amidst the magnificent scenery. A freezing wind blew over the pass so it wasn't long before we were riding back down, very carefully at first, very rapidly once the trail gradient eased. When we got back to Muktinath, the owner of the lodge was rather impressed.

Photo: Nepali village and Annapurna

“Very fast” she said, “Can I buy your bike?”

Got a travel story you want to share? Send it in! editor@reved.net

8

Photo: General view of the Himalaya from Poon Hill

Spring 2010

What Matters....

More Work to Find work

Thacker suggests honing your skills, learning new ones and creating an effective cover letter and reby Rikki MacCuish sume. Also, know how to conduct yourself in an interview. If you are unemployed, on EI or underemployed Let’s face it, this past year has been a tough one in visit one of the staff at the Employment Centre to regards to finding jobs, not to mention good paying make an educated decision on your next move. Idle ones. time is wasted time, as they say.

Talking with members of the Revelstoke community, it hasn’t only been the winter blues that hit us this season. It’s been the lack of funds and available jobs. Many major employers in our small town were forced to lay off employees due to lack of business and the pounding blow from the recession. While some staff have been called back to work there is still a decent portion of our local population that is struggling to get by.

Most people on EI qualify for skills development training and many programs are offered through Okanagan College to build marketable skills for a competitive job market. The 2009/Labour Market Development Agreement Annual Plan for British Columbia states “In order to meet demands in forecasted job openings between now and 2011, British Columbia needs to develop and maintain a particular level of education among citizens. Most job openings in B.C. over the next five years will require some form of postsecondary education.”

There are developments in construction and the growth of Revelstoke Mountain Resort but for those who aren’t trained or can’t support a family on the While the thought of a classroom for some is enough wage of a liftee it’s hard to know where to turn. to bring back bad memories of droning instructors and pop quizzes, there are other options such as Cathie Thacker, program coordinator for Revelopen or online learning, self employment and work stoke Employment Services Centre, says of the experience training. As Linda Merko, who has lived in 230 clients who are currently with them, 85 are on Revelstoke for quite some time says the latter is what Employment Insurance (EI) while the others are she believes employers want the most. unemployed or underemployed.

Merko made the decision to look for a new form of “It’s all because of the economic downturn,” she employment due to the unsuitable conditions of her says adding employers are still catching up from previous profession. previous losses.

“I’ve taken office courses but it definitely pays to have “They [employers] don’t need the amount of staff more experience.” Merko says there’s a shortage of they’ve had in previous years. If they post jobs jobs in the field she’s looking for and the competition they’ll post for a few days and then call and say, is high. She’s realistic about the challenges many ‘take it down,we’ve got enough applicants’.” face in the local work search.

It’s not that the population of Revelstoke has increased - we’re still at about 8,419 people. And, according to Thacker, seasonal foreign visitors aren’t taking much full-time employment in town.

There’s just not enough supply and more than usual demand.

“There are more applicants than openings where before there were more openings than applicants,” Thacker says, adding in previous years the job boards at the Employment Centre used to be stacked full. A recent visit showed one board only half-full. The Employment Centre has seen an average of 100 people a day looking for jobs compared to an average of 55 in 2007.

Kyle, who didn’t wish to reveal his last name, has come to Revelstoke from Nova Scotia to snowboard for the winter. He’s been living in Revelstoke on and off for a couple of years and was searching the boards for trades employment.

“There’s nothing there,” he says. Word of mouth and networking hasn’t helped either.

So, what do we do about it?

why should i attend the implicit career search workshop?

Previous participants have their say: "Why didn't I do this years ago?"

"Not only do I come away with a good sense of career direction, I come away with a very positive, renewed frame of mind."

"They should do this in schools!"

"The best thing I've ever done for myself."

"You won't regret one second of it."

“Some days it’s harder than others but you have to get yourself out there,” she says.

Research of the company and position are key too, says Thacker.

“Part of the interview, the cover letter, the resume and being prepared for your interview is the research,” she explains. “Even if you’re applying as a cashier somewhere you want to do your research because you never know what kind of questions you’re going to get asked from the employer.”

The Streets

From

What is the most frugal thing you've done during the recession to save money?

Erin Russell (with daughter Taylor and baby James): "Probably take less trips out of town so we're using less gas."

Peter and Donna Clayton: "Walked, didn't eat out.

Baked my own bread!"

Emily Allan and Jony Schneider (with baby Caleb): "Switching smokes from $14 a pack to $7."

Olivier Dutil: "Nothing. I didn't change anything; I worked more than ever."

Sab Werner and Hayley Johnson: "Re-used tea bags."

While most believe we are far from the end of recession, it seems it can only get better from here. As more business moves into Revelstoke, and as the town expands as a resort and vacation destination, new opportunities are sure to arise.

According to a Canadian Occupational Projection System report for B.C. from the Ministry of Advanced Education and Labour Market Development, approximately 876,400 job openings are expected to be created in the B.C. labour market between 2007 and 2017. Also, with an aging population there will be openings as the baby boomers move on to retirement.

So while things may look bleak at the moment, keeping an eye on the future is the key to survival.

Personal progression will likely prove invaluable as competition for good jobs continues in Revelstoke and if nothing else, gives you something to do. Good luck job hunters!

Cheryl Clark (on right): "I bought a fixer-uper so I'm doing [all the renos] myself."

Steve Knight: "I would have to say less driving more walking."

Check out our web site at reved.net for a link to recession-proof jobs!

"Helped me discover my passion, my work and my life purpose."

"The morning with the people from community services was an excellent resource."

"A life changing event."

The Implicit Career Search is a 2 week workshop that assists participants to identify their unique work purpose and develop a detailed career plan based on the contribution they want to make in the world.

Interviews and photos by Karen McColl

Are you ready to begin your journey?

We also offer the following workshops...to help you unclutter the path...

Self-Esteem • Assertive Communication • Positive Conflict • Planning for Success

10

MUSICNOTES

does the harmony and acoustic guitar and together they are practicing other sounds they hope to soon incorporate, including the harmonica, ukulele and two home-made stomp boxes.

“We are both continually expanding our musical abilities,” says Haney.

Photo: Melissa Gilbert

If Laidlaw and Haney harbour stress from their day jobs at BC Hydro, their upbeat performances give no indication of it.

There is a sense of camaraderie between them and it is not unusual to Brandon Haney (left) and Al Laidlaw (right) playing on a sunny day at Revelstoke Mountain Resort. hear them swap jokes or take friendly Meet Your Friendly Neighbourhood jabs at each other.

Band, The Rev

by Karen McColl

The perfect day for Brandon Haney and Al Laidlaw of The Rev involves playing music on a sunny patio where the crowd is lively and the beers are cold and plentiful. That sounds good to us too! Don’t worry- if you have not yet seen this local band perform their popular acoustic cover songs, you will soon.

Not ones to miss a beat, Haney and Laidlaw have wasted no time in making their mark in Revelstoke over the past three years. They certainly get around, frequently playing their catchy tunes, which they describe as being largely alternative and classic rock, at local restaurants, special events, festivities organized by the Chamber of Commerce, and fun gigs at Revelstoke Mountain Resort.

Having performed almost exclusively in Revelstoke, The Rev is grateful for the support they have received from groups such as the Revelstoke Arts Council and the City of Revelstoke and they still love playing for the hometown crowd.

“Playing at Grizzly Plaza really stands out in my mind.

There are many times when I’ve thought that was the best (show),” says Haney. “It’s a testament to this town.”

With their popularity on the rise, The Rev is grateful to have supportive families. According to Laidlaw, his two sons, Jacob, 9 and Gabriel, 11, enjoy watching him perform.

“They have fun,” says Laidlaw.

Perhaps the key to their success comes from the synergies of their complimentary personalities and skill sets. Laidlaw Haney, originally from Kamloops, married his high is the gregarious self-proclaimed “PR-guy” and while Haney school sweetheart, Melissa Gilbert in 2008 and proudly reports that their eight-month daughter, Evangeline, is quieter, his talent is not to be underestimated. is already “bobbing along to the music.”

“Brandon is so solid musically,” says Laidlaw. “I get in touch The Rev has a lively and familiar repertoire of close and find the gigs.” to 70 songs and they take pride in their ability to play at a variety of different venues. They also offer a DJ Laidlaw remembers when he and Haney first started jamming together. After years of doing back-up vocals in other service so they can perform earlier in the evening and bands, Laidlaw was thinking he would finally have the op- DJ into the later hours. Bookings are already coming in for this spring and summer. portunity to be lead vocalist.

Speaking of spring...when’s the next patio gig? I’m “Brandon opened his mouth and out came this fantastic voice.” This forced Laidlaw to acknowledge defeat: “I guess getting thirsty. you’re the singer.”

For more information about The Rev and a list of their upcoming gigs, check out their new web site at Haney usually does lead vocals with the acoustic guitar, and has recently added the djembe African drum. Laidlaw www.wix.com/therev/revelstoke

Do you have a business idea and are not sure where to begin?

Call Community Futures Start-Up or Expansion Loans Free and Confidential Business Advice Located at 204 Campbell Avenue call 250 837-5345 for an appointment www.revelstokecf.com email:cfdc@revelstokecf.com

54 rooms . spa . hot tubs Mackenzies Restaurant is open for breakfast every day from 6:30 a.m. to 11:00 a.m.

The Last Drop has nightly meal and drink specials.

See our calendar of events for up to date info on events.

Also enjoy our patio!

The Most Tasteful "Sex Shop" in the West.

106 Orton Ave. Open Monday-Saturday noon - 7p.m. (or later) (250)837-2002 candels ° gift wrap ° greeting cards ° hemp products ° Regal & Watkins, and lots more!

So tasteful, even your mom would shop here.

11 11

See you at The Last Drop!

Located in Powder Springs Hotel

Enjoy great English food and a cosy atmosphere with fireplace.

201 2nd St. west . 250 837 2121 www.powdersprings.ca

Sleeps n’

Eats

r eved publications writing and publishing

Hotels/B&B's

$ = under $60 $$ = $60 - $90 $$$ = $90 - $110 $$$$ = $110 and up

Cheeky Beaver Chalet

802 2nd St. West

Days Inn

301 Wright St.

Inn on the River

523 3rd St. West

Minto Manor B&B

815 MacKenzie Ave.

Powder Springs Inn

201 2nd St. West

Regent Inn

112 1st St.

Swiss Chalet Motel

1101 Victoria Rd.

250-837-5886

$$

250-837-2191

$$$$

250-837-3262

$$$

250-837-9337

$$$

250-837-5151

$$

250-837-2107

$$$$

250-837-4650

$$-$$$$

The Revelstoke Snowed Inn 823 3rd St. West

250-814-8851

$$-$$$$

Reved Quarterly is published independently by Reved Publications.

Please turn to the front page for complete contact information or find us online at reved.net Thanks for reading Reved!

Restaurants/Pubs

$ = under $15 $$ = $15 - 25 $$$ = $25 and up

Conversations Cafe

205 Mackenzie Ave.

Great White North

5km west of Revelstoke on Hwy 1

Kawakubo Sushi Sake Steak 109 1st St. East

Modern Bake Shop & Cafe 212 Mackenzie Ave.

Nectar Tea Bar

120 B Mackenzie Ave (in Grizzly Plaza)

Paramjit's Kitchen

116 First St. West

River City Pub

112 1st St.

The Last Drop

201 2nd St. West

The Nomad Food Company 1601 West Victoria St.

Traverse Lounge Club

WRITE TO US editor@reved.net On the Web www.reved.net

112 1st St.

Village Idiot Pub

306 Mackenzie Ave

Woolsey Creek Bistro

604 2nd St. West

112 Restaurant & Lounge

112 1st St.

250-837-4772

$

250-837-3495

$$

250-837-2467

$-$$$

250-837-6886

$

250-837- 3131

$

250-837-2112

$

250-837-2107

$-$$

250-837-5151

$$

250-837-4211

$

250-837-2194

$$

250-837-6240

$$

250-837-5500

$$

250-837-2107

$$-$$$

Open from 5 p.m. -10 p.m.

Every Night

sustainable building technology

Reservations recommended

250.307.3524

pacifictimberworks.ca

Our office in the Alpine Village Mall is now open for business and accepting new clients.

For more information on our areas of practice, or to schedule an appointment, please give us a call or visit our website.

250-837-3793

www.bjlaw.ca

Frame it Wright

Castle Joe Books

prints • posters • needlework • art

Your Bookstore in Revelstoke

"You name it, I'll frame it!"

Linda Wright

Used Books ~ Antiquarian Books Quality Art Supplies Fine Tea

Quality custom framing 250-837-6744

103 Second Street West

250-837-3353

Call 250-837-2345 304 - 3rd Street West Revelstoke, B.C. Call 1-800-HRBLOCK or visit hrblock.ca