Evaluation of environmental factors on essential oil and forage value of Cymbopogon olivieri

Page 1

Journal of Research in Ecology

Journal of Research in Ecology

ISSN No: Print: 2319 –1546; Online: 2319– 1554

An International Scientific Research Journal

Original Research

Evaluation of environmental factors on essential oil and forage value of

Cymbopogon olivieri Authors: Azadeh Afrigan1, Hossein Azarnivand2, Fatemeh Sefidkon3, Mohammad Jafari2, Mohammad Ali Zare Chahouki2 Institution: 1. Department of Reng Management Science and Research Branch, Islamic Azad University, Tehran, Iran 2. Natural Resources Faculty, Tehran University, P.O. Box, Tehran 315854314, Iran 3. Research Institute of Forests and Rangelands, Tehran, Iran

ABSTRACT: This study was performed to evaluate the environmental factors on essential oil and forage values of Cymbopogon olivieri. In this study, the aerial parts of Cymbopogon olivieri were collected after a time of flowering from 10 natural areas located in the Khuzestan province at two altitudes, and in three replications in the year 2016. Areas included were Chal Gandali, Talkhab e Kalat, Bardmar, Morad Abad, Tembi, Dezful, Indika, Lali, Shoushtar and Izeh. The essential oil compositions were analyzed using gas chromatography-mass spectrometry (GC-MS) analysis. Also, due to phytochemical studies, the plant composition showed Crude Protein (CP), Water Soluble Carbohydrates (WSC), Crude Fiber (CF), Acid detergent fiber (ADF), Neutral Detergent Fiber (NDF) and Total Ash (TA). According to the results, Lali area showed highest mean of essential oil. Analyses of the essential oils showed 21 main identified constituents, including Verbenen, 8/1-Dihydrocodeine , and -2-carene, p-cymene, limonene, p-cymene, Cis-p-mentha-2,8-dien-1-ol, Trans-p-menth, p-mentha-1,5diene, Methylacetophenone, p-Cymen-8-ol, terpineol, piperitone, germacrene, bselinene, valencene, f-eti-x-selinene, elemol, Intermedol and y-eudesmot etc. However, Piperitone was present in each area samples more than 50 percentage . The results indicated that essential oils and their chemical compositions of Cymbopogon olivieri are strongly affected by the environmental conditions. Also, according to the results, it was found that essential oil extraction had significant effects on WSC, NDF, CF and total ash. Also there were significant differences between areas. Keywords: Cymbopogon olivieri, essential oil, forage value

Corresponding author: Hossein Azarnivand

Email ID:

Article Citation: Azadeh Afrigan, Hossein Azarnivand, Fatemeh Sefidkon, Mohammad Jafari and Mohammad Ali Zare Chahouki Evaluation of environmental factors on essential oil and forage value of Cymbopogon olivieri Journal of Research in Ecology (2017) 5(2): 1095-1112 Dates: Received: 20 Aug 2017 Accepted: 25 Aug 2017

Web Address: http://ecologyresearch.info/ documents/EC0481.pdf Journal of Research in Ecology An International Scientific Research Journal

Published: 15 Sep 2017

This article is governed by the Creative Commons Attribution License (http://creativecommons.org/ licenses/by/4.0), which gives permission for unrestricted use, non-commercial, distribution and reproduction in all medium, provided the original work is properly cited.

1095-1112 | JRE | 2017 | Vol 5 | No 2

www.ecologyresearch.info


Afrigan et al., 2017 INTRODICTION

feed quality is critical for the predictum of animal per-

The genus Cymbopogon Spreng as aromatic

formance (Seven and ร erรง, 2006). Herbage assessment

grasses is belonging to the Poaceae family (Nair, 1982)

infers the depiction of feedstuffs as for their ability to

and the genus Cymbopogon comprises two perennial

ensure diverse kinds and levels of production (Juรกrez et

species in the Flora of Iran, C. Olivieri (Boiss.) Bor and

al., 2004). From a ruminant nutrition point of view, en-

C. parkeri Stapf., which are distributed in the tropical

ergy, dry matter digestibility and unrefined protein con-

regions of Iran including southern parts of Fars, Ker-

tents are three of the most imperative segments of herb-

man, Hormozgan, Khuzestan, Bushehr and Baluchestan

age quality (Malau-Aduli, 2007). It is necessary to ob-

provinces (Sonboli et al., 2010). C. Olivieri is known as

tain information about its chemical composition to im-

KahMakki, Potar and Nagerd in different areas which

prove the quality of the herbage consumed by grazing

this plant is gathered. In traditional medicine, leaves and

animals, which thereafter could be related to its capacity

roots are widely used as antiseptic and for the treatment

to satisfy the requirements of the grazing animals.

of stomachache (Singh et al., 2011). Essential oils of the

Mountousis et al. (2011) contemplated altitudinal and

Cymbopogon spp. are principally made out of cyclic and

seasonal differences in herbage composition and energy

non-cyclic monoterpenes like citral (3,7-dimethyl-2,6-

and protein content of grasslands on Mount Varnoudas,

octadienal; a blend of two isomer geranial and neral),

North-West Greece. They revealed that Crude Protein

geraniol, citronellol, citronellal, linalool, elemol, 1,8-

(CP) diminished from 106.65 to 72.03 g/kg dry matter

cineole, limonene, b-carophyllene, methylheptenone,

(DM) in the lowlands, from 133.95 to 80.38 g/kg DM in

geranyl acetate derivation and geranyl formate (Ito and

the center zone and from 127.13 to 74.47 g/kg DM in

Honda, 2007). It is well known that yield and yield

sub-alpine grasslands. Metabolizable Energy (ME) con-

components of plants are determined by a series of fac-

tent of the herbage diminished as the growing season

tors including plant genetic (Pirbalouti et al., 2013) cli-

advanced around 19%, 32% and 23% in the lower, mid-

mate, edaphic, elevation, and topography (Loziene and

dle and upper altitudinal zone, separately (Mountousis

Venskutonis, 2005) and also an interaction of various

et al., 2011). According to report of Mountousis et al.,

factors (Basu et al., 2009). In an investigation of the

(2011) ME content of the herbage decreased about 19%,

effect of environmental factors on Cymbopogon olivieri

32% and 23% in the lower, middle and upper altitudinal

(Boiss.) Bor (Poaceae) in four regions, Mirjalili and

zone, respectively (Mountousis et al., 2011). So, the aim

Omidbeigi (2005) concluded that the nearby altitudes of

of the present study is to the determine the environmen-

300-600 m in the regions of Masjid Soleiman and Jiruft

tal effects on the essential oil and forage value of

had a greater effect on the function of the essential oil in

Cymbopogon olivieri.

the lemongrass (Mirjalili and Omidbeigi, 2005) . Yazdani et al. (2002) reported that the percentage essential oil

MATERIALS AND METHODS

of Mentha piperita Stokes (Lamiaceae) varied from

Plant collection and essential oil extraction

1.45% to 3.2%, and was influenced by different envi-

In this study, the aerial parts of Cymbopogon

ronmental factors, such as altitude and the daylight peri-

olivieri were collected after a time of flowering from 10

od (Yazdani et al., 2002). Soil type, climatic regime,

natural areas located in Khuzestan Province at two alti-

botanical composition and soil improvement practices

tudes, and in three replications at 2016. Territories in-

as biotic environmental factors have effects on nutri-

cluded were ChalGandali, Talkhab e Kalat, Bardmar,

tional quality (Corona et al., 1998). The assessment of

Morad Abad, Tembi, Dezful, Indika, Lali, Shoushtar

1096

Journal of Research in Ecology 2017) 5(2):1095-1112


Essential oil (g)

Afrigan et al., 2017

Figure 1. Comparison of the means of essential oil between the regions of the study and Izeh. Basic characterization of region of the present

using the formula described by Rao et al. (2005) where

study shown in the Table 1.

the amount of essential oil recovered (g) was deter-

The freshly extracted herb was dried in the la-

mined by weighing the oil after moisture was removed

boratory setting. A sample (90 g) of the aerial parts of

(Rao et al., 2005).

the plant was extracted using a Clevenger apparatus

Gas Chromatography–Mass Spectrometry (GC–MS)

through water distillation for three hours. Samples were

analysis

dried using anhydrous sodium sulphate (Merck Co. Ger-

The essential oil analysis was donned using an

many) and then kept in amber vials at 4±1ºC prior to

analytical gas chromatograph. The GC apparatus was

use. The percentage yield of essential oil is determined

HP-5MS (5% phenyl methyl silicone and 95% dime-

Figure 2. Comparison of means for piperitone percentage between the studied regions Journal of Research in Ecology 2017) 5(2):1095-1112

1097


Afrigan et al., 2017 Table 1. Basic characterization of region of the present study (Meteorological Organization of Khuzestan Province Data).

Region Chalgandali Talkhab-e Kalat Bardmar Morad Abad Tembi Dezful Indika Lali Shushtar Izeh

Chalgandali Talkhab-eKalat Bardmar Morad Abad Tembi Dezful Indika Lali Shushtar Izeh

Point 1 Latitude Longitude

Point 2 Latitude Longitude

Point 3 Latitude Longitude

Altitudes from sea level (m)

Slope %

Annual rainfall (mm)

Annual evaporation

20

Average Annual Temperature (C˚) 24

321487 3555621 323835 3553616 314284 3557151 346970 3526940 337497 3532764 293710 3596903 354573 3562422 326321 3578886 319954 3541019 377273 3537145

321495 3555627 323842 3553623 314293 3557156 346980 3526940 337505 3532759 293712 3596913 354582 3562427 326329 3578880 319961 3541012 377278 3537136

321485 3555611 323830 3553607 314274 3557151 346960 3526940 337490 3532771 293707 3596894 354565 3562417 326312 3578891 319946 3541025 377268 3537153

328

350

62

301

20

24

340

62

394

55

23

350

63

359

5

23

490

62

208

45

24

440

64

461

5

23

600

58

724

5

22

600

53

323

25

23

570

55

148

20

24

290

66

768

12

21

630

53

Point 1 Latitude Longitude

Point 2 Latitude Longitude

Point 3 Latitude Longitude

Altitudes from sea level (m)

Slope %

Annual rainfall (mm)

Annual evaporation

313459 3564137 315594 3560331 312163 3557295 354139 3562725 337815 3522292 275688 3614786 354084 3562773 326148 3578897 325263 3534175 376265 3528611

466

5

Average Annual Temperature (C˚) 23

313467 3564142 315596 3560341 312168 3557286 354143 3562734 337813 3522302 275695 3614779 354092 3562779 326154 3578889 325270 3534168 376270 3528603

313475 3564148 315601 3560349 312172 3557277 354149 3562742 337818 3522311 275703 3614773 354100 3562784 326161 3578882 325277 3534161 376276 3528595

390

61

345

5

23

370

62

425

65

23

350

63

778

15

22

610

52

238

30

25

440

67

628

30

23

670

52

742

15

22

600

52

393

70

23

580

55

170

40

24

340

66

852

20

20

620

54

thylpolysiloxane), that fitted with DB5 capillary column

increased to 120˚C at a 2˚C/min rate, held for three min,

(30 m×0.25 mm ID, 0.25 μm film thickness). The col-

and finally increased to 280˚C and held for 4˚C

umn temperature was initially 60˚C, and then gradually

(Shahbazi et al., 2015). The carrier gas was helium

1098

Journal of Research in Ecology 2017) 5(2):1095-1112


Afrigan et al., 2017 with 99.99% purity, consistent flow rate of 1ml for each

essential oil and significant differences were obtained

min, and a split proportion equivalent to 1:20 was uti-

between essential oil of Cymbopogon olivieri in Lali

lized. Additionally, the chemical investigation of the

with other area, Also, Tembi didn’t show significant

essential oil was done by analytical gas chromatograph

differences with Shushtar but showed against the three

combined with mass spectrometer detector. The capil-

area viz., Talkhab e Kalat, Morad Abad and Indika

lary column and temperature state of mass spectrometer

(Figure 1). Higher elevation and colder temperature

detector was comparable with that of gas chromato-

provided a better growing condition which led to the

graph that was portrayed previously. The procedure was

higher accumulation of oil in the leaves. The conse-

worked at 70 eV. The GC-MS investigation was done in

quences of different researches showed that altitude is

triplicate. Identification of the significant constituents of

the most imperative ecological factor affecting oil con-

the essential oil was done with in view of the correlation

tent (Kizil, 2010). Our result was obtained at the past

between their Retention Indices (RIs), and that of the

flowering stage but Tajidan et al. (2012) reported essen-

published data. Standard Mass Spectral fragmentation

tial oil content decreased with the increase in maturity

pattern (Wiley/NBS) and the NIST (National Institute of

stages at harvest, also Ganjewala and Luthra (2007)

Standards and Technology). The percentage of each

studied essential oil biosynthesis of Cymbopogon flexu-

essential oil compositions was calculated from the GC

osus (Nees ex Steud) incorporated with (2-14C) acetate.

peak areas.

Their discoveries demonstrated that the yield of essen-

Chemical Analysis

tial oil during the initial leaf growth of 10 to 15 days

Nitrogen (N) was determined on the basis of Kjeldahl

technique

(Bremner

and

was higher (110 to 135 pmol/10 leaves) contrasted with

Mulvaney,

the yield that was acquired toward the end of leaf

1982) ,Crude Protein (CP) was calculated as CP = N%

growth cycle of 40 to 50 days (40 to 50 pmol/10 leaves)

× 6.25(Jones, 1981). Neutral Detergent Fiber (NDF) and

(Ganjewala and Luthra, 2007). Research reports demon-

Acid Detergent Fiber (ADF) were analyzed by the

strated that overall essential oil synthesis is related with

method of AOAC (2000). Dry Matter Digestibility

the early growth stage in plants, for example, Cymbopo-

(DMD) was estimated using the formula of DMD% =

gon flexuosus (Singh et al., 1989), Cymbopogon martini

83.58 – 0.824 ADF% + 2.626N%, suggested by Arzani

(Sangwan et al., 1982) and Mentha (McCaskill and Cro-

et al. (2006). Metabolizable Energy (ME) was calculat-

teau, 1995). In general, the yield of essential oil is high-

ed with the equation of ME=0.17 DMD% - 2 reported

ly correlated with the yield of biomass.

by AOAC (2000). Statistical analysis

As indicated by Lewinsohn et al. (1998), the oil cells of lemongrass were situated inside the paren-

The data was statistically analyzed by SPSS

chymatous cells. Different examinations on aromatic

(19.0) software (SPSS, 2010), Means of the traits were

plants showed that essential oils deposited inside the

compared by Duncan’s multiple range test at p < 0.05

glandular trichomes (Serrato-Valenti et al., 1997), how-

level.

ever it had been watched that the surface of lemongrass does not contain glandular trichomes (Lewinsohn et al.,

RESUTS AND DISCUSSION

1998).

The means of the essential oil levels in the

Analyses of the essential oils showed 21 main

Cymbopogon olivieri samples are shown in Figure 1;

identified constituents, we can clearly see from table 2

according to results, Lali area showed highest mean of

that Verbenen, 8/1-Dihydrocodeine , and -2-carene, p-

Journal of Research in Ecology 2017) 5(2):1095-1112

1099


1100

99.01

p-mentha-5/1-diem Methylacetophenone Cymen-8-01 terpineol piperitone yermacrene b-selinene valencene f-eti-x-selinene elemol y-eudesmot Intermedol

0.84

Sum

Trams-p-menth

0.59

58.88 0.15 0.41 0.18 1.00 0.64 7.51

Cis-p-memth-2/8

Cis-p-menth-2-en

0.25

0.60

p-cymenene

8/1-dihydrocinede &-2-carene p-cyemene limonene

0.27 23.30 0.31 2.43

0.48

Verbenen

1.18

piperitone b-selinene valencene f-eti-x-selinene elemol y-eudesmol Intermedol

Trams-p-menth p-mentha-5/1diem Methylacetophenone

p-cymenene Cis-p-memth2/8

Verbenen 8/1dihydrocodeine, -2-carene p-cymene limonene

0.90 0.19 0.24 57.59 0.18 0.34 0.47 0.20 1.66 1.19 9.36 98.84

0.46

0.45

0.29

0.12

0.45

0.12 21.37 0.24 2.25

0.78

Trams-p-menth p-mentha-5/1diem Methylacetophens Cymen-8-01 terpineol piperitone valencene elemol y-eudesmot Intermedol

p-cymenene Cis-p-menth-2en Cis-p-memth2/8

Verbenen 8/1dihydrocodeine &-2-carene p-cymene limonene

99.45

0.82 0.25 0.26 59.25 0.26 1.38 0.89 8.99

0.75

0.59

0.29

1.33

0.49

0.21 20.27 0.34 2.06

1.02

Cymen-8-01 terpineol piperitone b-selinene valencene f-eti-x-selinene elemol y-eudesmot

Trams-p-menth p-mentha-5/1diem Methylacetophens

Cis-p-memth-2/8

Cis-p-menth-2-en

&-2-carene p-cymene limonene p-cymenene

Verbenen

92.01

0.22 0.26 58.20 0.14 0.40 0.19 0.99 0.56

0.85

0.51

0.63

0.28

0.18

24.31 0.25 2.42 0.49

1.13

Continue ......

Trams-p-menth p-mentha-5/1diem Methylacetophens Cymen-8-01 terpineol piperitone b-selinene valencene f-eti-x-selinene elemol y-eudesmot Intermedol

Cis-p-memth-2/8

Cis-p-menth-2-en

p-cymenene

8/1-dihydrocinede &-2-carene p-cymene limonene

Verbenen

Table 2. Identification of essential oil compositions of Cymbopogon olivieriat the studied regions (Altitudes 1) Chal-GTalkhab Morad Andali e Kalat Bardmar Abad

98.96

0.89 0.21 0.28 59.73 0.14 0.37 0.19 0.99 0.59 7.11

0.57

0.48

0.39

0.18

0.53

0.18 22.36 0.28 2.47

1.03

Tembi

Afrigan et al., 2017

Journal of Research in Ecology 2017) 5(2):1095-1112


Journal of Research in Ecology 2017) 5(2):1095-1112

sum

b-selinene valencene f-eti-x-selinene elemol y-eudesmot Intermedol

99.01

0.15 0.27 0.20 0.81 0.54 7.20

0.26 0.56 0.62 0.88 0.22 58.22

2.83 0.49

limonene p-cymenene

Cis-p-memth-2/8 Trams-p-menth p-mentha-5/1-diem Methyl-acetophens Cymen-8-01 piperitone

23.87 0.37

1.27 0.26

Dezful

&-2-carene p-cymene

Verbenen 8/1-dihydrocodeine

Continue ...

terpineol piperitone valencene elemol Intermedol

Cis-p-menth-2-en Cis-p-memth-2/8 Trams-p-menth p-mentha-5/1-diem Methyl-acetophens Cymen-8-01

limonene p-cymenene

&-2-carene p-cymene

Verbenen 8/1-dihydrocodeine

98.70

0.29 62.64 0.88 0.70 7.49

0.13 0.32 0.59 0.56 0.88 0.20

2.04 0.55

20.04 0.25

1.01 0.12

Indika

terpineol piperitone y-eudesmot Intermedol

Cis-p-menth-2-en Cis-p-memth-2/8 Trams-p-menth p-mentha-5/1-diem Methyl-acetophens Cymen-8-01

limonene p-cymenene

&-2-carene p-cymene

Verbenen 8/1-dihydrocodeine

97.86

0.26 66.61 0.37 3.75

0.21 0.34 0.43 0.64 1.01 0.24

2.32 0.57

19.92 0.30

0.69 0.20

Lali

terpineol piperitone b-selinene valencene f-eti-x-selinene elemol y-eudesmot Intermedol

Cis-p-menth-2-en Cis-p-memth-2/8 Trams-p-menth p-mentha-5/1-diem Methyl-acetophens Cymen-8-01

limonene p-cymenene

&-2-carene p-cymene

Verbenen 8/1-dihydrocodeine

0.27 64.62 0.12 0.33 0.17 0.73 0.55 7.19 98.83

0.24 0.34 0.57 0.63 0.95 0.29

1.97 0.48

18.01 0.28

0.92 0.17

Shushtar

terpineol piperitone valencene elemol y-eudesmot Intermedol

Cis-p-menth-2-en Cis-p-memth-2/8 Trams-p-menth p-mentha-5/1-diem Methyl-acetophens Cymen-8-01

limonene p-cymenene

&-2-carene p-cymene

Verbenen 8/1-dihydrocodeine

99.44

0.82 66.53 0.22 0.40 0.32 5.60

0.22 0.36 0.41 0.53 0.97 0.28

2.21 0.55

18.52 0.31

1.04 0.14

Izeh

Afrigan et al., 2017

1101


1102

ChalGandali 1.00 0.19 16.30 0.29 1.82 0.51 0.22 0.34 0.66

0.77 0.87 0.30 0.29 64.95 0.14 0.42 0.20 0.70 0.53 7.80 98.29

Verbenen 8/1-dihydrocodeine &-2-carene p-cymene limonene p-cymenene Cis-p-menth-2-en Cis-p-memth-2/8 Trams-p-menth

p-mentha-5/1-diem Methyl-acetophens Cymen-8-01 terpineol piperitone b-selinene valencene f-eti-x-selinene elemol y-eudesmot Intermedol Sum

p-mentha-5/1-diem Methyl-acetophens Cymen-8-01 terpineol piperitone b-selinene valencene f-eti-x-selinene elemol y-eudesmot Intermedol

Verbenen 8/1-dihydrocodeine &-2-carene p-cymene limonene p-cymenene Cis-p-menth-2-en Cis-p-memth-2/8 Trams-p-menth 0.49 1.00 0.26 0.29 63.32 0.11 0.31 0.16 0.89 0.59 7.39 99.00

Talkh-ab- e Kalat 0.76 0.20 19.59 0.15 1.79 0.59 0.15 0.37 0.60 p-mentha-5/1-diem Methyl-acetophens Cymen-8-01 terpineol piperitone valencene elemol y-eudesmot Intermedol

Bardmar Verbenen 8/1-dihydrocodeine &-2-carene p-cymene limonene p-cymenene Cis-p-menth-2-en Cis-p-memth-2/8 Trams-p-menth

99.27

0.68 0.96 0.27 0.70 60.28 0.30 1.29 0.76 11.17

Morad Abad 1.01 0.18 17.84 0.21 1.90 0.53 0.15 0.33 0.71

Continue...

Cymen-8-01 terpineol piperitone valencene f-eti-x-selinene elemol y-eudesmot Intermedol

Verbenen 8/1-dihydrocodeine &-2-carene limonene p-cymenene Cis-p-memth-2/8 Trams-p-menth p-mentha-5/1-diem Methyl-acetophens

Table 3. Identification of essential oil compositions of Cymbopogon olivieri at studied regions (Altitudes 2)

99.28

0.20 0.27 56.25 0.23 0.15 0.67 0.39 5.04

Tembi 1.11 0.27 29.26 2.48 0.58 0.35 0.63 0.47 0.92

Afrigan et al., 2017 cymene, limonene, p-cymene, Cis-p-mentha-2,8-dien-1b-selinene, valencene, f-eti-x-selinene, elemol, Inter-

ol, Trans-p-menth, p-mentha-1,5-diene, Methylacetomedol and y-eudesmot were obtained. A study on the

phens, p-cymen-8-ol, terpineol, piperitone, germacrene, quality and quantity of essential oil showed

Journal of Research in Ecology 2017) 5(2):1095-1112


Dezful 1.03

0.21 19.97 0.35 2.29

0.51

0.22

0.32 0.43

0.74

0.92 0.27 0.27 62.66 0.25 0.14

0.80 0.62 6.91

98.91

Verbenen

8/1-dihydrocodeine &-2-carene p-cymene limonene

p-cymenene

Cis-p-menth-2-en

Cis-p-memth-2/8 Trams-p-menth

p-mentha-5/1-diem

Methyl-acetophens Cymen-8-01 terpineol piperitone valencene f-eti-x-selinene

elemol y-eudesmot Intermedol

Sum

Continue ‌

Journal of Research in Ecology 2017) 5(2):1095-1112 valencene f-eti-x-selinene elemol y-eudesmot Intermedol

p-cymenene Cis-p-menth-2en Cis-p-memth2/8 Trams-p-menth p-mentha-5/1diem Methylacetophens Cymen-8-01 terpineol piperitone yermacrene b-selinene

Verbenen 8/1dihydrocodeine &-2-carene p-cymene limonene

0.48 0.21 1.35 0.94 8.38 99.02

1.00 0.25 0.30 65.92 0.37 0.36

0.54

0.34 0.53

0.15

0.54

0.13 14.59 0.20 1.63

Indika 0.81

Methyl-acetophens piperitone b-selinene valencene y-eudesmot Intermedol

p-mentha-5/1-diem

Cis-p-memth-2/8 Trams-p-menth

Cis-p-menth-2-en

p-cymenene

8/1-dihydrocodeine &-2-carene p-cymene limonene

Verbenen

97.02

6.13 61.70 0.29 0.24 0.48 4.81

0.60

0.31 1.17

0.19

0.16

18.17 0.32 1.97 0.28

Lali 0.19

f-eti-x-selinene elemol y-eudesmot Intermedol

Methyl-acetophens Cymen-8-01 terpineol piperitone b-selinene valencene

p-mentha-5/1-diem

Cis-p-memth-2/8 Trams-p-menth

Cis-p-menth-2-en

p-cymenene

8/1-dihydrocodeine &-2-carene p-cymene limonene

Verbenen

98.83

0.17 0.73 0.55 7.19

0.95 0.29 0.27 64.62 0.12 0.33

0.63

0.34 0.57

0.24

0.48

0.17 18.01 0.28 1.97

Shushtar 0.92

y-eudesmot Intermedol

Methyl-acetophens Cymen-8-01 terpineol piperitone valencene elemol

p-mentha-5/1-diem

Cis-p-memth-2/8 Trams-p-menth

Cis-p-menth-2-en

p-cymenene

8/1-dihydrocodeine &-2-carene p-cymene limonene

Verbenen

99.06

0.46 5.67

1.02 0.29 0.28 65.66 0.20 0.58

0.55

0.38 0.63

0.16

0.57

0.10 18.97 0.32 2.17

Izeh 1.03

Afrigan et al., 2017

1103


Afrigan et al., 2017 that similar observation was reported in the production

concentration of some constituents (Raina et al., 2003).

of essential oil of lemongrass in relation to the leaf age

Gas Chromatograph (Thermo-UFM) for the regions

(Singh et al., 1989).

showen at figure 3 to 12.

At level 1, The percentages of identified compo-

In this study, piperitone as main composition

nents in the essential of the plant at the ChalGandali,

varied between 57.99 and 66.10%, the mean comparison

Talkhab e Kalat, Bardmar, Morad Abad, Tembi, Dezful,

conducted through the Duncan test and results showed

Indika, Lali, Shoushtar and Izeh were 99.01, 98.84,

significant differences between regions for piperitone

99.45, 92.01, 98.96, 99.01, 98.7, 97.86, 98.83 and

percentage Figure 2. Highest mean was observed by

99.44%, respectively Table 2.

Izeh samples and lowest means were obtained by Tembi

Also at level 2, identified components showed

region. In this order, Tajidan et al. (2012) reported that

98.29, 99.0, 99.27, 99.28, 98.91, 99.02, 97.02, 98.83

among 13 compounds, only 7 compounds (β-myrcene, 3

and 99.06 for ChalGandali, Talkhab e Kalat, Bardmar,

-undecyne, neral, geranial, nerol, geranyl acetate and

Morad Abad, Tembi, Dezful, Indika, Lali, Shoushtar

juniper camphor) had concentration greater than 1%. As

and Izeh, respectively Table 3. According to Raina et al.

indicated by Schaneberg and Khan (2002), the essential

(2003) on the essential oil composition of Cymbopogon

oil of lemongrass contains for the most part geranial and

martinii from the different places of India, three sam-

neral. Other compounds isolated, for example, β-

ples of geraniol (67.6–83.6%) was the major constituent

myrcene, ocimene, β-ocimene, linalool, citronellal, cit-

and, although the composition of the three oils were

ronellol, caryophyllene and β-pinene, were available as

similar, quantitative differences were observed in the

minor segments (Torres and Ragadio, 1996).

Areas ChalGandali TalkhabK alat Bardmar Morad Abad Tembi Dezful Indika Lali Shushtar Izeh

1104

Table 4. Means comparison between areas and essential oil extraction stages Essential oil extraction CP WSC DMD ADF NDF CF

ASH

Before

5.34

a

10.47

d

46.13

i

45.11

cd

65.01

h

60.89

f

3.93

cde

After Before After

4.78 3.98 5.14

c e b

4.08 8.10 11.37

g e cd

46.69 50.32 48.22

hi a e

45.27 41.40 40.80

cd gh h

75.27 70.00 60.12

e g i

70.76 61.10 56.25

ab f h

3.25 4.08 5.36

efg b-e a

Before

4.90

bc

11.36

cd

47.71

ef

42.61

fg

64.40

h

60.28

f

3.88

de

After Before

4.37 3.31

d g

6.59 10.57

f d

49.32 47.13

cd gh

43.15 42.80

ef fg

77.05 57.87

d j

68.83 56.57

c h

3.56 5.26

efg a

After

3.31

g

4.80

g

46.71

h

46.15

bc

81.00

a

67.64

d

4.62

a-d

Before

2.75

i

10.72

d

48.96

cd

40.41

h

57.38

j

54.03

j

4.93

abc

After

1.43

k

6.40

f

43.63

k

50.00

a

81.70

a

70.60

ab

2.88

fg

Before

3.53

f

12.49

bc

49.91

ab

40.22

h

55.69

k

55.37

i

4.48

a-e

After

3.60

f

4.70

g

46.46

hi

46.21

bc

80.29

b

71.27

a

2.95

efg

Before

1.32

k

15.01

a

48.77

de

37.66

i

55.40

k

53.80

k

3.60

ef

After

1.21

k

8.05

e

46.83

gh

42.98

fg

71.58

f

66.06

e

2.68

g

Before

4.21

de

4.49

g

44.52

j

47.68

b

78.04

c

71.12

a

3.19

efg

After

5.18

ab

10.80

d

47.27

fg

43.35

ef

60.79

i

57.16

g

4.84

abc

Before

2.27

j

13.53

b

47.66

f

40.52

h

51.20

l

54.18

j

4.13

b-e

After

4.82

c

5.33

fg

48.92

de

44.68

de

78.09

c

69.15

b

3.97

cde

Before

3.79

ef

11.99

bcd

49.44

bc

42.13

fg

59.83

i

57.93

g

4.54

a-d

After

3.00

h

6.26

f

46.21

i

46.71

bc

75.25

e

68.56

c

3.30

efg

Journal of Research in Ecology 2017) 5(2):1095-1112


Afrigan et al., 2017

Figure 3. Gas Chromatograph (Thermo-UFM) for the Indika sample

Figure 4. Gas Chromatograph (Thermo-UFM) for the Dezful sample Crude Protein (CP)

reported that crude protein declines with the stage of

Results showed that that there was no signifi-

maturation. Consequently, the reduction of crude pro-

cant difference between before and after essential oil

tein content, which was observed in the lower zone,

extraction, but studied areas showed significant differ-

could be attributed to the different phonological stages

ences at 5% statistical level and the highest CP content

of vegetation. It has been recommended (Bxuton, 1996)

(5.06%) was in Chalgandali samples, also Indika

that the aging of plants deduces in the decrease of crude

showed lowest content (1.26%). Arzani et al. (2001)

protein content of leaves and stems, however it addi-

revealed that locations had tremendous impart on forage

tionally prompts a more noteworthy extent of stems,

quality due to the distinctions in soil and climate attrib-

which contains less crude protein than leaves.

utes. The CP content declined through the growing sea-

Water Soluble Carbohydrates (WSC)

son, as a response to tissue ageing, Corona et al. (1998) Journal of Research in Ecology 2017) 5(2):1095-1112

WSC value differed among two stages of before 1105


Afrigan et al., 2017

Figure 5. Gas Chromatograph (Thermo-UFM) for the Izehsample

Figure 6. Gas Chromatograph (Thermo-UFM) for the Lali sample and after essential oil extraction (P<0.05). The amount

ence on forage quality, plant growth and its develop-

of WSC before extraction was 2% higher than after ex-

ment, and plant productivity (Beni et al., 2014).

traction. Between area, it was founded that highest and

Acid Detergent Fiber (ADF) and Neutral Detergent

lowest means were 49.27% and 45.89% for Talkhab-e-

Fiber (NDF)

Kalat and Lali, respectively (Table 4). Beni et al. (2014)

Essential oil extraction did not show significant

investigated the temperature effect on forage quality and

effect on ADF (P>0.05), but Significant differences

found that effects of plant maturity is most serious on

were obtained between ADF of areas, Lali and Chal-

forage quality which is related to plant environment

gandali with 45.5% and 45.19 showing highest value of

including temperature. They reported that in addition to

ADF and lowest mean was observed by Indika area

temperature, other environ mental factors including so-

(40.32%). There were significant differences in NDF

lar radiation, soil characteristics, water and insects influ-

content of between before and after essential oil extrac

1106

Journal of Research in Ecology 2017) 5(2):1095-1112


Afrigan et al., 2017

Figure 7. Gas Chromatograph (Thermo-UFM) for the Bardmarsample

Figure 8. Gas Chromatograph (Thermo-UFM) for the Chal-G-Andali sample tion (P<0.05), essential oil extraction led to 20% in-

increases result from an increase in the herbage cell wall

creasing in NDF, highest NDF (70.72%) was obtained

contents with maturity compared to cell content

at Bardmar samples, also it was founded that Indika had

(Skapetas et al., 2004).

lowest mean (63.49%) between areas (Table 4). Altitude

Crude Fiber (CF)

has effects on maturity time, also, the fiber concentra-

Essential oil extraction had significant effect on

tion increases as plants mature, which is the most im-

CF (P<0.05), this treatment led to 13% increase in CF

portant factor affecting dry matter digestibility. These

value, Between areas, Calgandali and Talkhab-e-Kalat

Journal of Research in Ecology 2017) 5(2):1095-1112

1107


Afrigan et al., 2017

Figure 9. Gas Chromatograph (Thermo-UFM) for the MoradAbad sample

Figure 10. Gas Chromatograph (Thermo-UFM) for the Talkhab -e-Kalat sample they showed highest (65.82%) and lowest (58.6) means,

(P<0.05), essential oil extraction led to 12% reduction

respectively. In this order, Marshal et al. (2005) showed

in ash, Also, Morad Abad and Indika showed highest

that CP was positively associated with forage growth (P

(4.94%) and lowest (3.14%) means, respectively. This is

< 0.001) and with rainfall (P ≤ 0.025) (Marshal et al.,

similar to the finding of other researchers such as Arza-

2005).

ni et al. (2006) and Mountousis et al. (2011)

Total ash There were significant differences in ash content of between before and after essential oil extraction

1108

CONCLUSION The essential oil content showed significant

Journal of Research in Ecology 2017) 5(2):1095-1112


Afrigan et al., 2017

Figure 11. Gas Chromatograph (Thermo-UFM) for the Tembi sample

Figure 12. Gas Chromatograph (Thermo-UFM) for the Shushtar sample differences when lemongrass was harvested from differ-

than 50 percentage. According to the results, it was

ent areas. The highest percentage of essential oil was

founded that essential oil had significant effects on

obtained when lemongrass was collected from Lali area.

WSC, NDF,CF and total ash. Also there were signifi-

There were 21 chemical compounds detected in the es-

cant differences between areas. Altitude has effects on

sential oil of lemongrass. However, piperitone of the

maturity time, so, chemical component change accord-

compounds was present in each area samples at more

ing to growth stages.

Journal of Research in Ecology 2017) 5(2):1095-1112

1109


Afrigan et al., 2017 REFERENCES

Ganjewala D and Luthra R. (2007). Essential oil

Ahmadi Beni M, Niknahad Gharmakher H, Sadat

biosynthesis and metabolism of geranyl acetate and

Azimi M and Maramaei MG. (2014). Investigation of

geraniol in developing Cymbopogon flexuosus (Nees ex

forage quality of Vetiveria zizanioides in semi-steppe

Steud) Wats Mutant cv. GRL-1 Leaf. American Journal

region of maravehtappeh, Golestan Province, Iran.

of Plant Physiology, 2(4): 269-275.

Journal of Rangeland Science, 4(4):287-297.

Ito M and Honda G. (2007). Geraniol synthases from

AOAC (2000). Official methods of analysis. 17th Edi-

perilla

tion, The Association of Official Analytical Chemists,

Phytochemistry, 68(4): 446-453.

Gaithersburg, MD, USA. Methods 925.10, 65.17, 974.24, 992.16.

and

their

taxonomical

significance.

Jones D. (1981). Chemical composition and nutritive value. Sward Measurement Handbook. (Eds J. Handson,

Arzani H, Basiri M, Khatibi F and Ghorbani G.

RD Baker, A. Davies, AS Laidlows and JD Leawer.)

(2006). Nutritive value of some Zagros Mountain range-

243-265p.

land species. Small Ruminant Research, 65(1-2): 128135.

Juรกrez AS, Montoya R, Nevarez G and Cerrillo MA. (2004). Seasonal variations in chemical composition

Arzani H, Torkan J, Jafari M and Nikkhah A.

and dry matter degradability of the forage consumed by

(2001). Investigation on effects of phenological stages

goats in a highly deteriorated rangeland of North Mexi-

and environmental factors (soil and climate) on forage

co. South African Journal of Animal Science, 34, 68-71.

quality

of

some

important

range

species.

Journal of Agricultural Sciences, 32: 385-397.

Kizil S. (2010). Determination of essential oil variations of Thymbra spicata var. spicata L. naturally growing in

Basu SK, Acharya SN, Bandara MS, Friebel D and

the wild flora of East Mediterranean and Southeastern

Thomas JE. (2009). Effects of genotype and environ-

Anatolia regions of Turkey. Industrial Crops and Prod-

ment on seed and forage yield in fenugreek ('Trigonella

ucts, 32(3): 593-600.

foenum-graecum L.') grown in western Canada. Australian Journal of Crop Science, 3(6): 305 p.

Lewinsohn E, Dudai N, Tadmor Y, Katzir I, Ravid U, Putievsky E and Joel DM. (1998). Histochemical

Bremner JM and Mulvaney C. (1982). Methods of

localization of citral accumulation in lemongrass leaves

soil analysis. part 2. Chemical and microbiological

(Cymbopogon citratus (DC.) Stapf., Poaceae). Annals of

properties, Agronomy monograph, 9.2. 595-624p.

Botany, 81(1): 35-39.

Buxton DR. (1996). Quality-related characteristics of

Loziene K and Venskutonis P. (2005). Influence of

forages as influenced by plant environment and agro-

environmental and genetic factors on the stability of

nomic factors. Animal Feed Science and Technology, 59

essential oil composition of Thymus pulegioides.

(1-3): 37-49.

Biochemical Systematics and Ecology, 33: 517-525.

Corona MEP, De Aldana BRV, Criado BG and Ciudad AG. (1998). Variations in nutritional quality and biomass production of semiarid grasslands. Journal of Range Management, 51(5): 570-576. 1110

Malau-Aduli AE. (2007). Energy and protein contents in pastures at different times of the year and feeding to meet animal nutrient requirements. Proceedings of the Grasslands Society of Southern Australia 16th Annual

Journal of Research in Ecology 2017) 5(2):1095-1112


Afrigan et al., 2017 Conference, Tasmanian Branch, Launceston, Australia,

essential oils of palmarosa (Cymbopogon martinii

16:39-52.

(Roxb.) Wats var. motia Burk.). Industrial Crops and

Marshal JP, Krausman PR and Bleich VC. (2005).

Products, 21: 121-127.

Rainfall, temperature, and forage dynamics affect nutri-

Sangwan N, Dhindsa K, Malik O, Sharma G and

tional quality of desert mule deer forage. Rangeland

Paroda R. (1982). Quantitative changes in levels of

Ecology and Management, 58:360-365.

essential oil in C. martinii var motia during different

McCaskill D and Croteau R. (1995). Monoterpene and sesquiterpene biosynthesis in glandular trichomes of peppermint (Mentha x piperita) rely exclusively on

growth stages and on ageing the harvested crop in field and Laboratory. Proc Nat Sem Med Arom, Plants., India.

plastid-derived isopentenyl diphosphate. Planta, 197:49

Schaneberg BT and Khan IA. (2002). Comparison of

-56.

extraction methods for marker compounds in the essen-

Mirjalili FTM, Omidbeigi R. (2005). Study of compatibility and evaluation of the essential function in the

tial oil of lemon grass by GC. Journal of Agricultural and Food Chemistry, 50: 1345-1349.

indigenous biomass of the Iranian lemongrass. Mag

Serrato-Valenti G, Bisio A, Cornara L and Ciarallo

Agric Sci 36, 33-41.

G. (1997). Structural and histochemical investigation of

Mountousis I, Dotas V, Stanogias G, Papanikolaou K, Roukos C and Liamadis D. (2011). Altitudinal and seasonal variation in herbage composition and energy

the glandular trichomes of Salvia aurea L. leaves, and chemical analysis of the essential oil. Annals of Botany, 79: 329-336.

and protein content of grasslands on Mt Varnoudas, NW

Seven PT and Çerç IH. (2006). Relationships between

Greece. Animal Feed Science and Technology, 164:174-

nutrient composition and feed digestibility determined

183.

with enzyme and nylon bag (in situ) techniques in feed

Nair E. (1982). Promotional aspects of lemongrass. Cultivation and utilization of aromatic plants/edited by CK Atal and BM Kapur. Pirbalouti AG, Hashemi M and Ghahfarokhi FT. (2013). Essential oil and chemical compositions of wild and cultivated Thymus daenensis Celak and Thymus vulgaris L. Industrial Crops and Products, 48: 43-48. Raina V, Srivastava S, Aggarwal K, Syamasundar K and Khanuja S. (2003). Essential oil composition of Cymbopogon martinii from different places in India. Flavour and Fragrance Journal, 18: 312-315. Rao BR, Kaul P, Syamasundar K and Ramesh S. (2005). Chemical profiles of primary and secondary

Journal of Research in Ecology 2017) 5(2):1095-1112

sources. Bulgarian Journal of Veterinary Medicine, 9: 107-113. Shahbazi Y, Shavisi N, Karami N and Kakaei S. (2015). Chemical composition and in vitro antibacterial activity of Ferulago angulata (Schlecht.) Boiss essential oil. Pharmaceutical Sciences, 21(1): 6p. Singh BR, Singh V, Singh RK and Ebibeni N. (2011). Antimicrobial activity of lemongrass (Cymbopogon citratus) oil against microbes of environmental, clinical and food origin. International Research Journal of Pharmacy and Pharmacology, 1: 228-236. Singh N, Luthra R, Sangwan R and Thakur R. (1989). Metabolism of monoterpenoids in aromatic plants. Current Research of Medicinal and Aromatic 1111


Afrigan et al., 2017 Plants, 11: 174-197. Skapetas B, Nitas D, Karalazos A and Hatziminaoglou I. (2004). A study on the herbage mass production and quality for organic grazing sheep in a mountain pasture of northern Greece. Livestock Production Science, 87: 277-281. Sonboli A, Mirjalili MH and Yousefzadi M. (2010). Antimicrobial activity and composition of the essential oil of Cymbopogon Olivieri (Boiss.) Bor from Iran. Iranian Journal of Pharmaceutical Research, 65-68. SPSS, S. (2010). 19.0. 0 for Windows Software. SPSS Inc., IBM Company, USA. Tajidan N, Ahmad S, Rosenani A, Azimah H and Munirah M. (2012). Chemical composition and citral content in lemongrass (Cymbopogon citratus) essential oil at three maturity stages. African Journal of Biotechnology, 11: 2685. Torres R and Ragadio A. (1996). Chemical composition of the essential oil of Philippine Cymbopogon citratus (DC) Stapf. Philippine Journal of Science, 125 (2):147-156. Yazdani D, Jamshidi A, Mojab, F., 2002. Comparing the essential amount and the menthole in peppermint planted in different regions of the country. Quarterly Journal of Iran Aromatic Herbs, 1: 73-78.

Submit your articles online at ecologyresearch.info Advantages

     

Easy online submission Complete Peer review Affordable Charges Quick processing Extensive indexing You retain your copyright

submit@ecologyresearch.info www.ecologyresearch.info/Submit.php.

1112

Journal of Research in Ecology 2017) 5(2):1095-1112


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.