Elizabeth Bell’s Lent and Semana Santa provides a historical background and notes the largest Easter Week celebration in the world is in La Antigua Guatemala. Next Natalie Rose takes us on a culinary tour of San Juan del Obispo, followed by Linda Conard’s introduction to master jade carver Francisco Zúñiga who conducts jade carving workshops in the same town.
The adventure features include Thor Janson’s Subterranean Sojourn, and Tara Tiedemann tours the Western Highlands of Belize. The food highlights—Amalia’s Kitchen, Savoring Cuaresma; Shannon McCullough gives us an overview of Los Tres Tiempos, followed by a new column on Wines and Spirits by Alessandra Esteves. Her offering this month is Golf, Volcanoes and Wine.
Akaisha and Billy Kaderli provide some valuable tips on How to House Sit. Sri Ram Kaa and Kira Raa share their thoughts on Discovering Passion in Guatemala.