Benchtop Equipment | Sous-Vide
BENCHTOP EQUIPMENT
Food Preservation Sous-vide Cooking The highly popular temperaturecontrolled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. More than fashion, it’s a cooking technique that gains praise for both its advantages related to product quality and the economic and organisational benefits. SmartVide guarantees cooking at a precisely controlled temperature while preserving the quality of the product and enhancing flavour and texture. Sammic Australia offer a wide range of sous-vide equipment in terms of capacity and uses, including unstirred water-baths and portable cookers with stirrer, providing the right solution for every users individual needs.
SmartVide8+ Immersion Circulator
SmartVide5 Immersion Circulator
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Portable Stainless steel construction 4 buttons and a full colour TFT display Connect via Bluetooth™ to export or print cooking results • 56L capacity, 10 AMP
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Code
Code
L
4012310 124
W
H
Portable Stainless steel construction 4 buttons and a full colour TFT display Front panel and grip made from fibreglassreinforced poly-amide • 28L capacity, 10 AMP L
4012320 112
140 360
W
H
127 355
The possibilities are endless with the complete Sous-Vide solution Enhance | Marinate | Infuse
Vacuum Sealer Local indent
Smart-Vide 8
56 Litre Tank
Import Local indent indent Stocked Importinindent limited locations Stocked in limited Value locations for money
Value Eco forCovid money Essential Eco
