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Sous-Vide
Food Preservation Sous-vide Cooking
The highly popular temperaturecontrolled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. More than fashion, it’s a cooking technique that gains praise for both its advantages related to product quality and the economic and organisational benefits. SmartVide guarantees cooking at a precisely controlled temperature while preserving the quality of the product and enhancing flavour and texture. Sammic Australia offer a wide range of sous-vide equipment in terms of capacity and uses, including unstirred water-baths and portable cookers with stirrer, providing the right solution for every users individual needs. SmartVide8+ Immersion Circulator
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• Portable • Stainless steel construction • 4 buttons and a full colour TFT display • Connect via Bluetooth™ to export or print cooking results • 56L capacity, 10 AMP Code L W H
• Portable • Stainless steel construction • 4 buttons and a full colour TFT display • Front panel and grip made from fibreglassreinforced poly-amide • 28L capacity, 10 AMP Code L W H
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The possibilities are endless with the complete Sous-Vide solution
Enhance | Marinate | Infuse
Sous Vide Floating Balls
• Hollow plastic floating balls • Creates a blanket of insulation in open bath • Reduces heat loss and evaporation making sous-vide machine significantly more efficient • Rated for temperatures up to 110°C • 1000/pkt Code Dia.
4086109 20 Sous Vide Immersion Circulator
• Exceptional control of liquid heating to within 0.1°C • Controls liquid heating up to 100°C • High-grade stainless steel heating coil & pump • Water circulation of up to 30 litres. Code L W H
• Clip allows attachment to any container • Precise control & cooking time • Timer can be set to 99 hours • Heats and circulates up to 15 litres of water, • Automatic shut down if water level drops Code L Dia.
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