Wine Page

Compass Room | Friday 18 June

Bourgogne, referring to the French Wine region of Burgundy, is the second most prominent region in France for red wine after Bordeaux. The classic, Old World wines from Burgundy are considered benchmarks for the rest of the world, while the primary focus of Burgundy’s production is Pinot Noir for Bourgogne Rouge and Chardonnay for Bourgogne Blanc. The Bourgogne wine region is in the eastern part of Central France, including regions – Chablis, Côte de Nuits, Côte de Beaune, Côte Chalonnaise, Mâconnais. Beaujolais is a historical province and a wine-producing region in central eastern France, located north of Lyon and south of Macon and covering parts of the north of the Rhône department (Rhône-Alpes) as well as parts of the south of the Saône-et-Loire department (Burgundy). Administratively the Beaujolais is in Rhône but as a wine region parts of it fall under Burgundy in Saone and Loire. Join us for a night of selected great wines paired-up for a little wine journey. Pre-dinner Tasting 1830hrs Dinner 1900hrs Price $698 per member, $798 per non-member Speaker Wine Representative Reservations Call Lizzy Tung in the F&B Office on 2239 0386 or email events@rhkyc.org.hk (Priority booking available to Kellett Wine Society members)

Monthly Wine Fairs

Kellett Island, Wednesday 2 June, 1830hrs to 2030hrs Shelter Cove, Friday 4 June, 1930hrs to 2130hrs

For reservations, please call Lizzy Tung in the F&B Office on 2239 0386 or email events@rhkyc.org.hk

PRE-DINNER TASTING

Champagne Gonet-Medeville 1er Cru Cuvée Tradition N.V.

Amuse-bouche

MENU AND WINES NZ Tua Tua Clam Salad on Lobster Medallion, Peach Salsa Domaine Lucien Muzard & Fils, Bourgogne Aligoté 2018 ❧ ❧ ❧ Sous-vide Teriyaki Salmon Fillet, Pumpkin with Zuppa Rapida Domaine Lucien Muzard & Fils, Santenay 1er Cru La Maladière Blanc 2018 ❧ ❧ ❧ Lamb Wellington, Caramelised Baby Vegetables, Morel Sauce Jean-Etienne CHERMETTE, Moulin-à-Vent Rochegrès 2018 ❧ ❧ ❧ Beef Bourguignon, Mona Lisa Potatoes Domaine Gallois, Gevrey-Chambertin 2017 Domaine Lucien Muzard & Fils, Santenay 1er Cru Clos de Tavannes Rouge 2016 ❧ ❧ ❧ French Cheese Platter Crottin de Chavignol, Camembert au Calvados, Morbier, Walnuts and Prunes ❧ ❧ ❧ Freshly Brewed Coffee or Gourmet Tea

VEGETARIAN MENU Crispy Avocado and Vegetable Spring Rolls, Peach Salsa ❧ ❧ ❧ Braised Endive, Pumpkin with Zuppa Rapida ❧ ❧ ❧ Wild Mushroom Ravioli, Caramelised Baby Vegetables, Morel Sauce ❧ ❧ ❧ Omnipork and Green Asparagus , Mashed Potatoes ❧ ❧ ❧ French Cheese Platter Crottin de Chavignol, Camembert au Calvados, Morbier, Walnuts and Prunes ❧ ❧ ❧ Freshly Brewed Coffee or Gourmet Tea

Poolside | Friday 4 June | 1830hrs to 2200 hours

Join us for the first Viking party at the Club and start seafaring from the Poolside!

A variety of unlimited meaty dishes and grills in family style will be served on your table including Roast Whole Split Lamb, Tomahawk, Sea Bream, Prawns, Clayfish, Salad Bar plus sweets delights. Each diner will be served a glass of the Cuvée du Commodore Champagne to start and unlimited serve of our signature Boat Wines on the night. No doubt for dress code: Viking! $638 per person.

For reservations, please contact banquet team on 2239 0389 or 2239 0339 or email banquet.rhkyc.org.hk

Southeast Asian Party

Middle Island | Friday 18 June | 1830hrs to 2200hrs

Join us for an exotic and free tempting trip to Southeast Asia. Enjoy Singaporean Satay, Thai Tom Yum Goong or Malaysian Nasi Lemak, Singaporean Chilli Crab, Malaysian Pumpkin with Coconut Pudding and Singaporean Rainbow Cake and more.

$398 per person with optional beverage package available.

For reservations, call Lizzy Tung in the F&B Office on 2239 0386 or email events@rhkyc.org.hk

Extended Sampan Service at Middle Island

Apart from the regular sampan, we will have a second sampan running from Deep Water Bay from 1800hrs to 2000hrs and 2200hrs to 0000hrs.

Bistro Deli Monthly Features

Open daily just next to the Bistro Bar, the Bistro Deli have prepared all the ingredients that you June need from sliced hams, seafood and meat, main courses including homemade sous-vide Angus point brisket, homemade curries, homemade lasagne, sauces, your daily fresh ingredients to homemade cakes and pastries… and exclusive wines which are available at the Bistro Deli only. Not to mention we have always included new items in Bistro Deli for you to discover and chef may pop up to give you some cooking tips. Promoting items featuring in June

White Asparagus Aqua Spinach

Opens daily Monday to Friday 1130hrs to 2000hrs

Saturday, Sunday and

Public Holiday 1030hrs to 2000hrs

Monthly ‘Wine Dinner Table’

Each month in the Steakhouse, we’ll feature a specially selected wine for a wine club table. Only one exclusive table will be available per night with advance booking required.

In June, we’re featuring ‘Lapostolle’. Come and enjoy a wine-pairing night available at $1,388 per person for a booking of 6 persons or $1,588 per persons for a booking or 4 to 5 persons. Note that the minimum booking is 4 people.

MENU AND WINES

Baby Spinach, Burrata Cheese and Apple Salad, Poached Eggs, Baby Peach in Truffle Oil, Almonds, Honey Pesto Dressing Glass of Lapostolle Grand Selection Sauvignon Blanc 2018 ❧ ❧ ❧ Sautéed French Blue Prawns with Garlic Butter Glass of Lapostolle Cuvée Alexandre Chardonnay 2016 ❧ ❧ ❧ Grilled Dutch Veal Loin, Red Berries Compote Glass of Lapostolle Cuvée Alexandre Merlot 2015 ❧ ❧ ❧ Grilled Alaskan Cod Fillet, Char-grilled Asparagus and Vine Tomatoes or Char-grilled Tasmanian Striploin, Natural Jus Glass of Lapostolle, Clos Apalta 2013 ❧ ❧ ❧ Traditional Apple Crumble ❧ ❧ ❧ Freshly Brewed Coffee or Gourmet Tea

Vegetarian Menu available upon request.

For reservations, call the Steakhouse on 2239 0374 or email steakhouse@rhkyc.org.hk.

Chef’s Recommendation Menu

Bistro

Seasonal and daily fresh is now available in the Bistro as a form of Chef’s Recommended Menu.

The selections are changed not regularly but frequently just to bring you the great of the seasonal temptation. In summer from June, we feature

Double-boiled Winter Melon Soup

with Conpoy, Morel Mushrooms, Fish Maw and Pork Shank

Catch of Summer Seafood Platter, including French Oysters, Kanpachi Sashimi, Red Prawns, Poached Rock Lobster, Sliced Smoked Salmon with Caviar, Seared Cajun Hokkaido Scallops, Cooked Whelk, Clams and Jumbo NZ Mussels and Deep-fried Mini Crab Cakes and Squids

RHKYC Branded Wooden Wine Box Set of the Month

Featuring a series of Spain wines in June.

v Lagar de Cervera Albariño 2019, Rías Baixas, Spain [JS92] v Bodegas Vetus, Flor de Vetus 2017, D.O. Toro, Spain [JS88] v Bodegas Áster, Crianza 2015, D.O. Ribera del Duero, Spain [WA90] v Bodegas Izadi, Crianza 2017, D.O.Ca. Rioja, Spain [JS94] v Bodegas Torre de Oña, Reserva 2015, D.O.Ca. Rioja, Spain [JS95] v La Rioja Alta, Viña Arana Gran Reserva 2014, D.O.Ca.

Rioja, Spain [JS91] v Gift box packaging $1,218 per set.

For enquiries, please call Lizzy Tung in the F&B Office on 2239 0386 or email events@rhkyc.org.hk

Father’s Day Perrier-Jouët Champagne Set Special Offer

Offer extended!

Spoil your Dad with world-famous Perrier-Jouet Champagne.

‘Influential in the world of bubbly for more than two centuries, Perrier-Jouët was associated quality with season and terroir before “minerality” was cool; and just a few decades into production – we’re talking the 1830s here – the house decided to drastically reduce the residual sugar in its wines, essentially setting the stage for the dry Champagne we drink today.’

v Perrier-Jouët Grand Brut NV v Perrier-Jouët Blanc de Blancs Brut NV v Perrier-Jouët Blason Rosé Brut NV

v Gift box packaging

$1,398 per set.

For orders, call Lizzy Tung in the F&B Office on 2239 0386 or email events@rhkyc.org.hk

Wine of the Month

Pieropan Soave Classico DOC 2019, Veneto, Italy

The delicate nose is reminiscent of almond blossoms and marzipan; good depth of fruit on the palate, nicely balanced by a zingy acidity that enhances its long length. [Suggested food pairing: soup and starter, vegetable based dishes such as asparagus, peas, courgette, egg-based dishes, seafood and fresh water fish]

$348 per bottle

Thibault Liger-Belair Successeurs Bourgogne “Les Deux Terres” 2017, Burgundy, France

This wine presents aromas of warm spicy oak, blackberries and truffles. Lively plum, cherry, and raspberry notes are balanced by a savoury core with hints of nutmeg. Velvety tannins and bright acidity structure the wine beautifully, for good length of palate and overall harmony. [Suggested food pairing: roast birds, wild game, foraged mushrooms, veal stews, grilled fleshy fish and cheese suah as Epoisse]