Bourgogne and Beaujolais Wine Dinner Compass Room | Friday 18 June
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Bourgogne, referring to the French Wine region of Burgundy, is the second most prominent region in France for red wine after Bordeaux. The classic, Old World wines from Burgundy are considered benchmarks for the rest of the world, while the primary focus of Burgundy’s production is Pinot Noir for Bourgogne Rouge and Chardonnay for Bourgogne Blanc. The Bourgogne wine region is in the eastern part of Central France, including regions – Chablis, Côte de Nuits, Côte de Beaune, Côte Chalonnaise, Mâconnais. Beaujolais is a historical province and a wine-producing region in central eastern France, located north of Lyon and south of Macon and covering parts of the north of the Rhône department (Rhône-Alpes) as well as parts of the south of the Saône-et-Loire department (Burgundy). Administratively the Beaujolais is in Rhône but as a wine region parts of it fall under Burgundy in Saone and Loire. Join us for a night of selected great wines paired-up for a little wine journey. Pre-dinner Tasting 1830hrs Dinner 1900hrs Price $698 per member, $798 per non-member Speaker Wine Representative Reservations Call Lizzy Tung in the F&B Office on 2239 0386 or email events@rhkyc.org.hk
(Priority booking available to Kellett Wine Society members)
Monthly Wine Fairs
Kellett Island, Wednesday 2 June, 1830hrs to 2030hrs Shelter Cove, Friday 4 June, 1930hrs to 2130hrs For reservations, please call Lizzy Tung in the F&B Office on 2239 0386 or email events@rhkyc.org.hk
PRE-DINNER TASTING Champagne Gonet-Medeville 1er Cru Cuvée Tradition N.V. Amuse-bouche MENU AND WINES NZ Tua Tua Clam Salad on Lobster Medallion, Peach Salsa Domaine Lucien Muzard & Fils, Bourgogne Aligoté 2018 ❧ ❧ ❧ Sous-vide Teriyaki Salmon Fillet, Pumpkin with Zuppa Rapida Domaine Lucien Muzard & Fils, Santenay 1er Cru La Maladière Blanc 2018 ❧ ❧ ❧ Lamb Wellington, Caramelised Baby Vegetables, Morel Sauce Jean-Etienne CHERMETTE, Moulin-à-Vent Rochegrès 2018 ❧ ❧ ❧ Beef Bourguignon, Mona Lisa Potatoes Domaine Gallois, Gevrey-Chambertin 2017 Domaine Lucien Muzard & Fils, Santenay 1er Cru Clos de Tavannes Rouge 2016 ❧ ❧ ❧ French Cheese Platter Crottin de Chavignol, Camembert au Calvados, Morbier, Walnuts and Prunes ❧ ❧ ❧ Freshly Brewed Coffee or Gourmet Tea VEGETARIAN MENU Crispy Avocado and Vegetable Spring Rolls, Peach Salsa ❧ ❧ ❧ Braised Endive, Pumpkin with Zuppa Rapida ❧ ❧ ❧ Wild Mushroom Ravioli, Caramelised Baby Vegetables, Morel Sauce ❧ ❧ ❧ Omnipork and Green Asparagus , Mashed Potatoes ❧ ❧ ❧ French Cheese Platter Crottin de Chavignol, Camembert au Calvados, Morbier, Walnuts and Prunes ❧ ❧ ❧ Freshly Brewed Coffee or Gourmet Tea JUNE 2021 AHOY! |
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