Wine Page

Compass Room | Thursday 17 March

Woodsoak is located between Robe and Beachport within the picturesque coastal Robe Wine Region of South Australia. The property has been in the Legoe family for 70 years as a cattle and sheep enterprise. In 1998, current owners Will and Sonia planted a 55-acre vineyard and in 2010 launched their Woodsoak Wines label. Their wine range includes Zaahira Sparkling, Santi Sauvignon Blanc, Mayur Chardonnay, Pyaar Pinot Noir, Leelah Merlot, Methode Traditionnelle Blanc de Noirs and Methode Traditionnelle Sparkling Shiraz plus another three named after their children: Vijay Cabernet Sauvignon, Raj Shiraz and Rani Rose.

Pre-dinner Tasting 1900hrs Dinner 1930hrs Price $788 per member and $888 per non-member Speaker (To be confirmed) Reservations Please book via the Club website. (Priority booking available to Kellett Wine Society members) Enquiries Call the F&B Office on 2239 0386 or email events@rhkyc.org.hk

PRE-DINNER TASTING

Woodsoak Wines Méthode Traditionnelle Blanc de Noirs 2017, Robe

MENU AND WINES Seared Japanese Scallop Carpaccio, Lobster Tartar, Goat Cheese Crouton, Assorted Herbs Salad Woodsoak Wines Santi Sauvignon Blanc 2020, Mount Benson ❧ ❧ ❧ Char-grilled Garoupa Fillet, Crispy-fried Crab Patty, Garlic Butter Sauce Woodsoak Wines Mayur Chardonnay 2021, Mount Benson ❧ ❧ ❧ Duck Samosa, Duck Confit, Berry Chutney Woodsoak Wines Pyaar Pinot Noir 2020, Robe ❧ ❧ ❧ Roast Lamb Rack with Spice Crusted, Baby Vegetables, Natural Jus Woodsoak Wines Raj Shiraz 2019, Robe Woodsoak Wines Méthode Traditionnelle Sparkling Shiraz 2019, Robe ❧ ❧ ❧ Plum Tart, Caramelised Cherry Woodsoak Wines Méthode Traditionnelle Sparkling Shiraz 2019, Robe ❧ ❧ ❧ Freshly Brewed Coffee or Gourmet Tea VEGETARIAN MENU Vine Tomato Carpaccio, Avocado Tartar, Herb Crouton Salad ❧ ❧ ❧ Char-grilled Pumpkin, Crispy-fried Plant-Based Patty, Garlic Butter Sauce ❧ ❧ ❧ Vegetarian Samosa, Berry Chutney ❧ ❧ ❧ Wild Mushroom Risotto, Baby Vegetables, Pesto ❧ ❧ ❧ Plum Tart, Caramelised Cherry ❧ ❧ ❧ Freshly Brewed Coffee or Gourmet Tea

Monthly Wine Fairs

Kellett Island, Wednesday 2 March, 1830hrs to 2030hrs Shelter Cove, Friday 4 March, 1930hrs to 2130hrs

For reservations, please book online. For enquiries, please call the F&B Office on 2239 0386 or email events@rhkyc.org.hk