F&B Food Promotions

St. Patrick’s Day

Main Deck and Main Bar | 15 to 18 March

Celebrate the Green Day – St. Patrick’s Day at the Club with selected Irish delights.

Food and drinks will be available on a chit-signing basis from 1800hrs. Reservations not required.

Pasta Promotion

Middle Island and Shelter Cove | 1 March to 30 April

Tiger Prawns and Hokkaido Scallops with Bucatini $210 Pan-fried Duck Breast and Goose Liver with Fettuccine, Pesto Sauce $210 Spicy Thai Chicken Spaghetti $168 Assorted Wild Mushrooms and Morel with Alfredo Linguine Pasta $198

Lobster and Fresh Oyster Platter

Main Deck and Sports Bar | 1 March to 30 April

Each platter includes one Poached Rock Lobster and six Fresh Oysters at only $568.

Irish Delights

Irish Rock Oysters Smoked Salmon with Chive Pancakes Stout-braised Lamb Shanks Beef and Guinness Stew Irish Cottage Pie Irish Chocolate Cream Cake

Irish Beverage

Irish Coffee Guinness Draught Jameson Irish Whiskey Baileys on the Rock with dash of Jameson

Wine of the Month

Fantinel Tenuta Sant’Helena “Frontiere” Collio Bianco DOC 2017, Friuli-Venezia Giulia, Italy

A white wine with a delicate and complex nose and a fruity, firmly structured palate. Elegant assemblage of selected white grapes with strong territorial connotations.

$468 per bottle.

Bodega Amalaya Malbec 2020, Salta, Argentina

With aromas of strawberries, raspberries and ripe fruit with touch of pepper and spices. Flavours of red fruit, spice and hints of vanilla from aging in French oak on the palate. Round, soft tannins lead to a delicate, lingering finish.

$368 per bottle.

Available in all F&B outlets.

Compass Room | Thursday 31 March

The Devillard family owns a number of domaines and châteaux throughout Burgundy, including Domaine des Perdrix, Château de Chamirey and Domaine de la Ferte. Wines within the Renard range are produced from grapes purchased by carefully selected growers and produced by the same talented team behind the outstanding NSG 1er Cru or Echezeaux. Pre-dinner Tasting 1900hrs Dinner 1930hrs Price $888 per member and $988 per non-member Speaker (To be confirmed) Reservations Please book via the Club webpage. (Priority booking available to Kellett Wine Society members) Enquiries Call the F&B Office on 2239 0386 or email events@rhkyc.org.hk

PRE-DINNER TASTING Domaine Devillard, Domaine de la Garenne Macon Azé Blanc 2019

MENU AND WINES Japanese Hamachi Tartar with Pine Nuts, White Peach Sorbet, Crispy Lotus Root Domaine Devillard, Château de Chamirey Mercurey Blanc 2016 ❧ ❧ ❧ Char-grilled Scallop, Shrimp and Wild Mushroom Risotto Domaine Devillard, Château de Chamirey Mercurey Blanc 1er Cru “La Mission” Monopole 2016 ❧ ❧ ❧ Roast Lamb Rack with Crusted Red Onions, Natural Jus Domaine Devillard, Château de Chamirey Mercurey Rouge 1er Cru “Les Cinq” 2014 ❧ ❧ ❧ Char-grilled Beef Tenderloin, Beetroot and Cherry Compote, Baby Vegetables Domaine Devillard, Domaine des Perdrix Nuits-Saint-Georges 1er Cru “Aux Perdrix” (Quasi Monopole) 2014 Domaine Devillard, Domaine des Perdrix Vosne-Romanée 2017 ❧ ❧ ❧ Cheese Platter Crottin De Chavignol, Livarot, Gruyère, Figs ❧ ❧ ❧ Freshly Brewed Coffee or Gourmet Tea

VEGETARIAN MENU Plum Tomato Carpaccio, Lily Bulb, White Peach Sorbet, Crispy Lotus Root ❧ ❧ ❧ Asparagus and Wild Mushroom Risotto ❧ ❧ ❧ Roast Artichokes, Red Onions, Natural Jus ❧ ❧ ❧ Oven-baked Beyond Wellington, Beetroot and Cherry Compote, Baby Vegetables ❧ ❧ ❧ Cheese Platter Crottin De Chavignol, Livarot, Gruyère, Figs ❧ ❧ ❧ Freshly Brewed Coffee or Gourmet Tea

Charcoal-Grilled Seafood Market

Bistro | 1 March to 30 April | 1830hrs to 2130hrs

Enjoy a variety of charcoal-grilled fresh seafood prepared à la minute and served with garden salad and fries. Available every Wednesday to Sunday from 1830hrs to 2130hrs (except 15 to 17 April)

Seafood Selections

Rock Lobster Hokkaido Scallop Skewer Jumbo King Prawns Whole Sea Bream Salmon Steak Razor Clams Arrow Squids Fresh Irish Jumbo Oysters

Get in touch with us today to plan your next private event!

• Up to 12 people per table • Dine in up to 0200hrs (overtime charge and prolonging charge applies after 2300hrs) • Maximum 180 participants – all participants must have received at least the first dose of a HKSAR Government recognised Covid-19 Vaccine (subject to venue capacity and setup)

To plan your next private event, please phone 2239 0339 / 2239 0389 or email banquet@rhkyc.org.hk

Mexican Fiesta

Middle Island | Friday 25 March | 1900hrs to 2200hrs

“¿Dónde es la fiesta” or “Where’s the party?”. And the answer is at Middle Island! Enjoy your favourite authentic Mexican party food including Nachos, Burritos, Chilli Con Carne, Chicken Fajitas, Churros and more! And in case there is any doubt as to what to wear… Mexican of course! $488 per person.

For reservations, please visit our website and book online. For enquiries, please call the F&B Office on 2239 0386 or email events@rhkyc.org.hk

Extended Sampan Service

Apart from the regular sampan, we will have a second sampan running from Deep Water Bay from 1830hrs to 2300hrs.

Wine Box Set of the Month

Italian Wine Selections

v Giuseppe Quintarelli Bianco Secco IGT 2020, Veneto v Scarbolo Pinot Grigio DOC 2020,

Friuli Venezia Giulia v Rizzi Barbera d’Alba DOC 2018, Piedmont v Castell’in Villa Chianti Classico Riserva

DOCG 2017, Tuscany v Baricci Brunello di Montalcino DOCG 2016,

Tuscany v Elio Altare Barolo DOCG 2017, Piedmont v Gift box packaging

$2,188 per set.