Information correct at time of print. For the most up to date information please contact the Club. All of the events and promotions included in this issue of Ahoy! are subject to prevailing social distancing measures.
St. Patrick’s Day Main Deck and Main Bar | 15 to 18 March
Events | Promotions
Celebrate the Green Day – St. Patrick’s Day at the Club with selected Irish delights. Irish Delights Irish Rock Oysters Smoked Salmon with Chive Pancakes Stout-braised Lamb Shanks Beef and Guinness Stew Irish Cottage Pie Irish Chocolate Cream Cake Irish Beverage Irish Coffee Guinness Draught Jameson Irish Whiskey Baileys on the Rock with dash of Jameson Food and drinks will be available on a chit-signing basis from 1800hrs. Reservations not required.
Pasta Promotion Middle Island and Shelter Cove | 1 March to 30 April Tiger Prawns and Hokkaido Scallops with Bucatini
$210
Pan-fried Duck Breast and Goose Liver with Fettuccine, Pesto Sauce
$210
Spicy Thai Chicken Spaghetti
$168
Assorted Wild Mushrooms and Morel with Alfredo Linguine Pasta
$198
Wine of the Month Fantinel Tenuta Sant’Helena “Frontiere” Collio Bianco DOC 2017, Friuli-Venezia Giulia, Italy A white wine with a delicate and complex nose and a fruity, firmly structured palate. Elegant assemblage of selected white grapes with strong territorial connotations. $468 per bottle.
Lobster and Fresh Oyster Platter Main Deck and Sports Bar | 1 March to 30 April Each platter includes one Poached Rock Lobster and six Fresh Oysters at only $568. Make the enjoyment even more special by adding a bottle of our favourite Cuvee du Commodore for a very special price!
40
| MARCH 2022 AHOY!
Bodega Amalaya Malbec 2020, Salta, Argentina With aromas of strawberries, raspberries and ripe fruit with touch of pepper and spices. Flavours of red fruit, spice and hints of vanilla from aging in French oak on the palate. Round, soft tannins lead to a delicate, lingering finish. $368 per bottle. Available in all F&B outlets.
