1 minute read
KHAMAN DHOKLA
from Ben Jamvanu
by Ria Shah
Serves 4 Prep time : 15 minutes Cook time: 15 minutes
1 cup channa atta 3/4 cup water ½ tsp salt ½ tsp citric acid crystal Hing ½ tsp soda 2 spoons sugar
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Directions
1. Mix water and atta to make a thick batter. Add sugar, citric acid, and turmeric.
2. Take a deep heat proof bowl enough to fit a plate. Add water, let it boil.
3. Place a small wire rack in the water.
4. Take a greased plate, pour batter into it add soda and stir quickly.
5. Put plates inside and cover the vessel and let steam for 8-10 minutes, on a medium flame.
Dhokla is ready now.
Make 1 spoon sugar water with 2 spoons water and sprinkle on dhokla and let it soak cover it.
Add mustard seeds sesame seed curry leaves crackle, desiccated coconut, slit green chilly, and sprinkle before serving.
