1 minute read
SAMBHARYA NU SHAAK
from Ben Jamvanu
by Ria Shah
SAMBHARYU NU SHAAK
Serves 4 Prep time : 15 minutes Cook time: 15 minutes
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100 gms sweet potato 100 gms potato 100 gms capsicum 100 gms brinjal 1 cup peanut powder 1 /2 cup dhana -jeera powder (Corriander cumin) Chilly powder Garam Masala
Directions
1. In a Kadai add 1-2 tsp oil and heat it.
2. Add vegetables, cover with a plate and cook on slow flame till soft.
3. Add masala, sugar and salt to taste and add some water.
4. Mix well and let it cook for a few minutes.
Serve Hot with phulkas.
ALWAYS BE PREPARED
Ben: I have never eaten anything outside all my life but went on many trips. I always carried my own food everywhere in my own ways. Like Lila Poha with the masal packed in a small box that is kept inside the poha.
Such tricks and food always come handy, you never know what can happen. I taught all my friends and family to do this and people have thanked me again and again for the same.
Knowing how to cook a little and preparing that in times of need will always help you no matter what.
