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SAMBHARYU NU SHAAK Directions
Serves 4 Prep time : 15 minutes Cook time: 15 minutes 100 gms sweet potato 100 gms potato 100 gms capsicum 100 gms brinjal 1 cup peanut powder 1 /2 cup dhana -jeera powder (Corriander cumin) Chilly powder Garam Masala
1. In a Kadai add 1-2 tsp oil and heat it. 2. Add vegetables, cover with a plate and cook on slow flame till soft. 3. Add masala, sugar and salt to taste and add some water. 4. Mix well and let it cook for a few minutes. Serve Hot with phulkas.
