Joseph Ribkoff Fashion Talk, Issue 7, August 2017

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TA L K NEWSLETTER

ISSUE 7 | AUGUST 1 ST 2017

THE F A M I LY ISSUE

W E A R E F A M I LY F E AT U R E D H O T S T Y L E S I N T E R N AT I O N A L P U B L I C AT I O N S 6 0 TH A N N I V E R S A R Y SUMMER BBQ 2017 AND MUCH MORE...

F A M I LY A L B U M

T H E J O S E P H R I B K O F F F A M I LY C E L E B R AT E D 6 0 Y E A R S O F FA S H I O N J U N E 2 9 TH 2 0 1 7 THE MONTREAL CASINO MONTREAL, CANADA

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THANK YOU EVERYONE FOR MAKING IT A MEMORABLE NIGHT F O R T H E E N T I R E J O S E P H R I B K O F F F A M I LY FROM ACROSS THE GLOBE

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A N N U A L B B Q AT T H E H E A D O F F I C E

A N N U A L B B Q AT T H E H E A D O F F I C E

J U LY 1 3 TH 2 0 1 7 - C A N A D A

JU LY 1 3 T H 2 0 1 7 - C AN AD A

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F E AT U R E D S T Y L E S

LOVE & LACE

WE ARE FRILLED OVER THIS LOOK

IN LOVE WITH THE NEW GEORGETTE LACE TOP

FRILLED OVER IT

TOP # 173262 PANT #173309

FALL 2017 COLLECTION

D R A M AT I C B L A C K

GEORGETTE FRILLED SLEEVE TOP

TOP # 1 7 3 2 8 6

ELEGANT WHITE

F E AT U R E D S T Y L E S

AVAILABLE IN THREE COLOURS

AVAILABLE IN ADDITIONAL COLOURS

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TOP # 1 7 3 2 6 2

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F E AT U R E D P U B L I C AT I O N S

F E AT U R E D P U B L I C AT I O N S

F (WEEKLY ) NO. 26 - J ULY 5 TH 2017

T ELVA - J U LY 3 0 TH 2 0 1 7

M E N AIS E T - JU LY 6 T H 2 0 1 7

KOD IN KUVALEHT I - MAY 11 T H 2017

T OP #171612 I TALY

PA N T # 1 7 1 0 8 2 SPA I N

DRESS #172006 FIN L AN D

DRESS #171284 F INLAND

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NUOVO NO. 26 - J UNE 29 TH 2017

T ELVA - J U LY 3 0 TH 2 0 1 7

M IO - JU LY 3 T H 2 0 1 7

M IO - JULY 20 T H 2017

DRE S S #171012 I TALY

D R ESS # 1 7 1 0 2 6 I TA LY

TOP # 1 7 3 2 8 6 PAN T # 1 7 4 3 0 8 ITALY

DRESS #171012 ITALY

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DIEZ M INUT OS - J UNE 30 TH 2017

D I EZ MI N U T O S - J U LY 4 TH 20 1 7

D IE Z M IN U TOS - JU N E 7 T H 2 0 1 7

PU N TO MO DA - JULY 3 R D 2017

DRE S S #171017 S PAI N

SKI RT # 1 7 1 3 8 8 SPA I N

DRESS #171006 S PAIN

6 0 T H A NNIV ESARY F EAT URE SPAIN

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KIRSI ALM-SIIRA

RAAKEL LINGNELL

M T V3 M ORN I N G & EV EN I N G N EWS - F I N L A N D

TV H OS T - H Y VÄÄ E L ÄM ÄÄ - FIN L AN D

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SUMMER STRIPES

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PANT S #171678

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TELEVISION PERSONALITIES

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MARILÃ’ LEAL

ZAPEANDO

T V HOS T - C A ST I L L A L A MA N C H A T V - SPA I N

TV S H OW H OS TS AN N A S IM ON & L L U M B AR R E R A - SPAIN

BOLD GEOMETRIC

PRINTED LACE

D R ESS # 1 7 1 0 0 2

DRESS #171896

LUCIA HERAS J OURNAL I ST - R EA L MA D R I D T V - SPA I N

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CELEBRITIES

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ESPIDO FREIRE

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W RI T E R - LIKES TV SH O W - J U LY 4 TH - SPA I N

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L U C I A A LV A R E Z

ACT RE S S - PREMI O S L I FESTYL E - J U LY 7 TH - SPA I N

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AC TR E S S - D E S PID O PR OC E D E N TE FIL M PR E M IE R E - JU N E 29 T H - SPAIN

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PA N T # 1 7 2 6 8 8

D R E S S # 1 7 1 160

MONICA REGUEIRO

ROCIO MUÑOZ

ACT RE S S - F EST I VA L D E L EÓ N - J U LY 7 TH - SPA I N

AC TR E S S - D E S PID O PR OC E D E N TE FIL M PR E M IE R E - JU N E 29 T H - SPAIN

METALLIC DETAILS

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SONIA DORADO

CESARA BUONAMICI

ACT RE S S / S I NG E R - P R EMI O S TEATR O MU SI C A L - SPA I N

JOU R N AL IS T - TG5 C AN AL E 5 - ITALY

AVAILABLE IN ADDITIONAL COLOURS

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D R E S S # 171757

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D R E S S # 171889

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MARI VALOSAARI

TARU MARJAMAA

BLO G G ER & H O ST - FI N L A N D

E L L E M AGAZ IN E E D ITOR - IN - C H IE F - FIN L AN D

BOLD COLOURS POLKA DOTS

PAN TS # 1 7 1 8 2 1

D R ESS # 1 7 2 0 1 4

CLASSIC NAUTICAL

TU N IC # 1 7 2 9 2 0

IT’S IN THE DETAILS

DRESS #171557

LITTLE BLACK DRESS

DRE S S #172014

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MISS AMERICA

EVENTS

SAVVY SHEILDS

ASCOT RACING EVENT

M ISS AM ERICA 2017 - ON RADI O W I T H MA R I O L O P EZ & P O D C A ST O N E WI T H H EAT H ER D EB R O W - U S A

JOS E PH R IB KOFF S TAFF - JU N E 2 0 1 7 - U .K.

R E A D Y T O A T T E N D T H E A S C O T H O R S E R A C I N G E V E N T, THE U.K. STAFF LOOK STUNNING IN JOSEPH RIBKOFF

SAVVY WITH MARIO LOPEZ

D R ESS # 1 7 3 2 5 9

S AV V Y W I T H H E AT H E R D E B R O W

SAVVY IS WEARING LIPSTICK RED

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MERCHANDISING WINDOWS

MERCHANDISING WINDOWS

HOT AIR BALLOON - VOL.2

CANADA DAY - VOL.4

J UNE 2 0 1 7 - MO N TR EA L - C A N A D A

JU N E 2 0 1 7 - M ON TR E AL - C AN AD A

FUN FACT : C A N A D I A N S C E L E B R A T E D C A N A D A’ S 1 5 0 TH A N N I V E R S A R Y T H I S Y E A R O N J U LY 1 S T

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TRAVEL

RECIPES OF THE MONTH

S U M M E R T R AV E L D E S T I N AT I O N S

RASPBERRY CRUSHED ICE

GALÁPAGOS ISLANDS, EQUADOR INGREDIENTS • • • •

1 cup water 1/ 2 cup gr anulated sugar 3 cups fresh r aspber r ies 1 tablespoon lemon juice

INSTRUCTIO NS Stir water and sugar together in a glass or bowl and let sit 15 minutes.

Stir again thoroughly; sugar should have dissolved. In a blender, combine this sugar water, ber r ies and lemon and r un until smooth.

Pour into a large baking dish; keeping the thickness of the puddle shallow means your desser t will be finished more quickly. After about an hour — freezing time will var y by freezer temper ature and puddle depth — the mixture should be half-frozen. Stir with a for k, scr aping the sur face and out to the cor ner s to break up the ice, for ming coar se glitter y cr ystals.

R etur n to the freezer and repeat this process ever y 30 minutes for another hour or two, until the mixture is fully frozen in flakes. To ser ve, scoop into glasses.

A u g u s t i s hi gh season i n t he Gal áp agos, w h e n t h e weat her has cool ed d own and s u m m e r’s u n d ercurrent s have b rought nut ri ent s t o t h e w a t er’s surf ace—sp awni ng a f eed i ng f re n z y f o r l o cal wi l d l i f e. The b i od i versi t y here i s u n p a ra l l e l ed : sp ot Mi nk e and S p erm whal es o ff I s a b e l l a Isl and , sea l i ons and t hei r p up s a ro u n d S a n C ri st ob al and t he P l az as, gi ant t o rt o i s e s o n S ant a C ruz , Gal áp agos p engui ns o n F e r n a n d i n a , and waved al b at ross ad ol escent s a d j u s t i n g t o l i f e on t hei r own on t he i sl and o f E s p a n o l a. Week l ong crui ses mak e t he m o s t o f t hi s t ri p of a l i f et i me, wi t h st op s a t s m a l l e r isl and s and onb oard nat ural i st s re a d y to unl eash t hei r k nowl ed ge.

THREE-INGREDIENT SUMMERTIME SALSA INGREDIENTS • • • •

1 pound plum or roma tomatoes, stemmed and cut in half 1 or 2 jalapeños (depending on how hot you want the salsa), stemmed and cut in half 2 cloves gar lic, peeled Salt and pepper, to taste

INSTRUCTIO NS Preheat the oven to 400°F and line a baking sheet with parchment paper.

Toss the sweet potatoes with a dr izzle of olive oil and pinches of salt and pepper and roast for 25 minutes. Halfway through add the Yves Kale & Quinoa B ites to the baking sheet.

M eanwhile, in a small bowl, combine the chickpeas, 1 tablespoon olive oil, 1 tablespoon lemon juice, Dijon mustard and pinches of salt and pepper.

Set aside.

In a large bowl, massage the kale with a dr izzle of olive oil, ½ tablespoon lemon juice and a pinch of salt and pepper. We’ re seasoning ever y layer here to make sure all of the vegetables are flavor ful.

Assemble two large individual ser ving bowls with the kale, chickpeas, sweet potatoes, Yves Kale & Quinoa B ites, beet or r adish slices and avocado, if using. Spr inkle with the hemp seeds and red pepper flakes, if using. Dr izzle with the tahini sauce and another big squeeze of lemon, if desired. Ser ve with lemon wedges.

Source: travelandleisure.com

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