Joseph Ribkoff Fashion Talk, Issue 11, December 2017

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TA L K NEWSLETTER

ISSUE 11 | DECEMBER 1 ST 2017

WRAPPED UP FOR THE HOLIDAYS

H O L I D AY GLAMOUR F E AT U R E D HOT STYLES I N T E R N AT I O N A L P U B L I C AT I O N S JR EVENTS TOP TRAVEL D E S T I N AT I O N S AND MUCH MORE...

HAPPY HOLIDAYS

F E AT U R E D S T Y L E S HOLIDAY GLAM C E L E B R AT E T H E S E A S O N WITH JOSEPH RIBKOFF’S BEST DRESSED LIST

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CHLOE M AGA ZI N E - FA L L / WI N T ER I SSU E 2 0 1 7

C O AT # 1 7 3 3 0 8 CANADA

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C L AR A - N .3 0 3 - OC TOB E R 2 0 1 7

C OAT # 1 7 3 3 0 8 S PAIN

CO V ER UP #173452 SPAIN

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CANADI A N L I V I N G - D EC EMB ER 2 0 1 7

T UNI C #174772 CANADA

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TU N I C # 1 7 4 7 7 2 & D R ESS # 1 7 4 75 2 CANADA

F E AT U R E D P U B L I C AT I O N S

C AN AD IAN L IVIN G - N OVE M B E R 2 0 1 7

KOTIL IE SI 23 - NO V EMBER 2 N D 2017

B L OU S E # 1 7 4 2 7 6 C AN AD A

PA NT #174369 F INLAND

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F E AT U R E D P U B L I C AT I O N S

COSM OPOLI TAN - NOVE M BE R 2017

L U C I A SE C A SA - N O . 2 4 - O C TO B E R 2 0 1 7

D RE S S #173145 I TALY

PANT S # 1 7 3 7 7 6 SPA I N

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F E AT U R E D P U B L I C AT I O N S

F E AT U R E D P U B L I C AT I O N S

NATURAL STYLE - N. 11 - NOVE M BE R 2017

SEMA N A EST I L O Y V I D A - N . 19

COSMOPOLITAN - N.11 - NOVEMBER 2017

S C C H INA 24 - O CT O BER 2017

B LOUS E #173279 I TALY

TO P # 1 7 3 2 8 6 & PA N T # 1 6 3 0 9 6V SPA I N

S KIRT # 1 7 3 7 8 2 & # 1 7 3 9 1 4 FIN L AN D

DRESS #173311 CHINA

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F E AT U R E D P U B L I C AT I O N S

DIEZ M INUTOS - NO. 3450 - OCT OBE R 2017

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N U OVO - N .4 2 - OC TOB E R 2 6 T H 2 0 1 7

D R APE RS - NO V EMBER 17 T H 2017

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PAN T #173776 ITALY

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FI N L A N D

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U .K.

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ANNA - N.43 - OCT OBE R 26 TH 2017

ME N A I SET - I SSU E 4 2 - O C T O B ER 1 9 T H 2 0 1 7

M E N AIS E T - IS S U E 4 3 - OC TOB E R 2 6 T H 2 0 1 7

M E N AIS ET 45 - NO V EMBER 9 T H 2017

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J A C KET # 1 7 4 3 6 6 FI N L A N D

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JAC KE T #174366 & PANT #174369 F INLAND

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D I G I TA L P U B L I C AT I O N S

BRUNCH MAGAZINE

GLORIA 11 - NOVE M BE R 2017

H I G H L A N D L I FE - N O V EMB ER 1 S T 2 0 1 7

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D IE Z M IN U TOS .E S

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D I G I TA L P U B L I C AT I O N S

EVENTS

ELLE FINLAND FASHION BLOG

BUDAPEST TRUNK SHOW

E LLE F I NLAND - FASH I O N B L O G ‘ MU O T I KU I SKA A J A’ - FI N L A N D

B U D APE S T FAS H ION TR U N K S H OW - OC TOB E R 2 0 1 7 - HUNG ARY

JACKET #174366 PANT # 1 7 4 3 6 9

CLASSICS MAKE A D R A M AT I C DUO

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TELEVISION

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ALEX ALJOE

ALEX ALJOE

J OURNAL I ST - R EA L MA D R I D TV - SPA I N

JOU R N AL IS T - R E AL M AD R ID TV - S PAIN

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THE MANY LOOKS OF ALEX ALJOE IN JR

THE MANY LOOKS OF ALEX ALJOE IN JR

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TELEVISION

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SUSANA OLLERO

CARLOTA VIZMANOS

J OURNALI ST - EL C A SC A B EL / 1 3 TV - SPA I N

JOU R N AL IS T & TV H OS T - R E AL M AD R ID TV- S PAIN

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A SEASON OF PRINTS

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MARÍA CASADO

CLASSICS NEVER FADE

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ROCÍO MANZANEQUE

PAT R I C I A B E TA N C O R T

J OURNALI S T - E L G AT O A L A G U A / I N TER EC O N O MI A - SPA I N

JOU R N AL IS T & TV H OS T - D E TR ÁS D E L A VE R D AD ” & “AL D E S C U B IERT O ” 13 T V - SPAIN

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ROCIO STANDS OUT FROM THE CROWD IN JR

ELENA SANCHEZ TV H OS T - D IAS D E C IN E / RTVE - S PAIN

DRE S S #173656 TOP # 1 7 3 2 6 4

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MERJA YLÄ-ANTTILA

DEVI SANKAREE GOVENDER

HE AD OF M T V NE W S & C EO O F MED I A H U B H EL SI N KI - F I N L A N D

JOU R N AL IS T - C ARTE B L AN C H E - D S TV - S OU TH AF RICA

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THE SCREEN LOVES JR

DRE S S #174010 DRESS #181011

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CELEBRITIES

CELEBRITIES

CRISTINA ABAD

SUVI TERÄSNISKA

ACT RE S S - WO MA N MA G A ZI N E PA RTY - SPA I N

JOU R N AL IS T & TV PR E S E N TE R - GE R M AN Y

WEAR JR DRESSED DOWN OR UP

J A C KET # 1 7 4 3 6 6

PANT # 1 74369

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ELENA SANCHEZ

SAIRA KHAN

T V HOS T - D I A S D E C I N E / RT V E - SPA I N

C OL U M N IS T- S U N D AY M IR R OR - U .K.

BOLD & MAGNETIC DETAILS

S K I RT #172080

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S TY L E # 1 7 3 3 4 7

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CELEBRITIES

CELEBRITIES

TYYLIÄ METSÄSTÄMÄSSÄ

TYYLIÄ METSÄSTÄMÄSSÄ

BLOG G E R - I N STA G R A M & ME N A I SET - FI N L A N D

B L OGGE R - IN S TAGR AM & M E N AIS E T - FIN L AN D

IT’S ALL IN THE DETAILS

D R ESS # 1 7 4 4 0 1

MORNING TO NIGHT JR STYLE

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EVENTS

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J U L I E W A LT E R S

CHANDRA WILSON

ACT RE S S - BUC KI N G H A M PA L A C E C ER EMO N Y - U . K

AM E R IC AN AC TR E S S - GR E Y ’S AN ATOM Y 3 0 0 T H E PIS OD E S OIR E E - N OV EMBER 2017 - U.S.A

JR F E AT U R E D AT BUCKINGHAM PALACE

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JR F E AT U R E D ON THE RED CARPET

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BEAUTY

TRAVEL D E C E M B E R 2 0 1 7 T R AV E L D E S T I N AT I O N S

HOLIDAY MAKEUP IDEAS BRI NG ON T HE SEXY, TH E SU LT RY, A N D T H E SMO L D ER

CANADA

FULL-ON FRINGE Kate Upton puts her las h e s front and center with otherwise barely-there makeup.

MALTA

GET OUTDOORSY IN THE MOUNTAINS AND WILDERNESS AROUND LAKE LOUISE THINK GLACIERS, S K AT I N G AND FROZEN WAT E R FA L L S

LOVE THIS LINER Queen of the cat eye, m o d e l J o u rd a n D u n n , o ff s e t s a n i n k y s w i p e of liner with fluttery l a s h e s a n d bo l d b ro ws .

IN WINTER.

ITALY

GOLDEN GIRL

STROKE OF MIDNIGHT

Gigi Hadid is pure (rose) gold. Pair shee r washes of shimmer on the face and eyes with a st atement coa t.

M a k e u p a r t i sts are always t e l l i n g u s blue shadow m a k e s b ro wn eyes pop.

E m i l y R atajkowski i s l i v i n g pro o f.

UGANDA

B A S I L I C ATA , AN UNDISCOVERED PART OF SOUTHERN I T A LY I S A L L A B O U T N A T U R A L B E A U T Y. BUT ITS JEWEL IS M AT E R A – A C I T Y T H A T ’ S L I T E R A L LY BEEN CARVED INTO ROCKS.

COLUMBIA

STAR BRIGHT When your outfit is the s t a r a ttraction, a neutral ma k e u p palette of champagne a n d rosy hues will complem e n t , not compet e.

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SMOKE SHOW L i l y D o n a l d s o n ’s g u n m e t a l gray eye makeup is the e pi t o m e o f h o l i d a y c h i c .

Source: harpersbazaar.com

HEAD OUT TO CAFFE BERRY FOR GOOD COFFEE AND LOCAL VIBES IN SLIEMA AND CHECK OUT THE HUGE, DARK CARAVAGGIO PAINTING IN V A L L E T T A’ S C AT H E D R A L .

DISCOVER THE ‘ P E A R L O F A F R I C A’ .

IT’S HOME ALL MANNER OF INTERESTING WILDLIFE (CHIMPANZEES, AFRICAN GOLDEN C AT S , C R O C S AND PREHISTORIC BIRDS.

AUSTRALIA

SEE THE LOST CITY IN THE SIERRA NEVADA MOUNTAINS, THE OLD CITY IN CARTAGENA, COMPLETE WITH SPANISH ARCHITECTURE AND VIBES, BOGOTÁ FOR ART ARCHITECTURE.

IF YOU LIKE STREET FOOD, BRUNCH AND A D E C E N T F L AT W H I T E . T A S M A N I A’ S CAPITAL IS A FOODIE D E S T I N AT I O N W I T H EVERYTHING FROM STREET FOOD AND MARKETS TO GOURMET DINING IN OLD INDUSTRIAL BUILDINGS.

Source: timeout.com FASHION TALK

RECIPE OF THE MONTH TWO MUGS O’ EGGNOG I NG R E DI E N TS • • • • • •

2 l a rg e eggs, sep arat ed 3 t a b l esp oons sugar 1 c u p w hol e mi l k 1 /2 t o 3/4 cup s cream* 3 /4 t e asp oon f reshl y grat ed nut meg 2 s h o t s Bourb on whi sk ey (op t i onal )

RECIPE OF THE MONTH M I N T Y C H O C O L AT E H O L I D AY C A K E B I T E S INGREDIENTS • 1 box mix of chocolate cake (or you can make it from scr atch! you just need the standard amount of cake for a 9x13 pan) • 1 12. 5 ounce can W holesome! organic chocolate frosting • 1 cup chocolate chips • ½ teaspoon pepper mint extr act • almond bar k for coating • melted chocolate for dr izzling • spr inkles for decor ating

I NS T R UCTI ON S I n a m e d i um bowl, whisk the egg yolks with the sugar until pale yellow a n d t r i p l e d in size. I do this by hand with a big balloon whisk, and it t a k e s a b o ut 1 mi nut e. Whi p vi gorousl y. Meanwhi l e, i n a 1- q uart s a u c e p a n , heat the milk, 1/2 cup of cream and 1/2 teaspoon of freshly g r a t e d n u t meg to boiling. Remove from the heat. Very slowly stream the m i l k m i x t ure into the egg yolks while whisking continuously. Go slowly t o a v o i d c ooking the eggs.Next, pour the entire mixture back into the s a u c e p a n , and place over medium heat. Stirring occasionally, heat the m i x t u re t o 160-degrees F. If you want to be traditional and fold egg w h i t e s i n t o your egg nog, go ahead and whip the two remaining egg w h i t e s t o stiff peaks. When the egg nog reaches 160-degrees, remove it f ro m t h e h eat and gently fold in the beaten egg whites. Chill the mixture t h o ro u g h l y if you want to serve it cold. Before serving, divide it between t w o m u g s , ad d Bourb on t o t ast e,and sp ri nk l e wi t h t he remai ni ng 1/ 4 t e a s p o o n of nutmeg. *If folding the leftover egg whites into the mixture, u s e 1 /2 c u p of cream. If not , use 3/4 cup of cream.

PROSECCO HOLIDAY POM POM I NG R E DI E N TS • • • •

¼ c u p f resh p omegranat e seed s 2 o u n ces PA MA l i q uor ½ o u n ce coi nt reau P ro s e cco or champ agne f or t op p i ng

I NS T R UCTI ON S D i v i d e t h e seeds and place them in 2 champagne flutes.Divide the PAMA a n d t h e c oi nt reau and ad d t o each of t he 2 gl asses.

To p w i th p ro s ecco o r champ ag ne and s er v e.

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Source: dessertfortwo.com & mantitlement.com

INSTRUCTIO NS Bake the cake according to package directions (I usually underbake just a little bit). Cr umble cake into a large mixing bowl. Using your (clean) hands, mix the can of frosting and peppermint in with the cake until a smooth, even mixture forms, kind of like a cookie dough. Mix in the chocolate chips and pop into the fridge for a few minutes to cool so it’s easier to work with. Roll into balls and freeze until solid. Melt the almond bark. Roll each ball in the almond bark, set on wax paper or foil, drizzle with melted chocolate, and top with sprinkles, and wait for them to set.

ROASTED BUTTERNUT SQUASH BROWN RICE HOLIDAY SALAD INGREDIENTS DR ESSING • ¼ cup extr a-virgin olive oil • 1 tablespoon pure maple syr up • 2 tablespoons apple cider vinegar • ½ teaspoon sea salt • ¼ teaspoon black pepper • Prepare dressing by vigorously whisking all ingredients SALAD • 5 cups butter nut squash (about 1 medium squash), peeled, seeded, and cut into 1-inch cubes* • 1 large pear, cut into ½-inch pieces • ½ cup dr ied cr anber r ies • ¼ cup finely chopped red onion • 2½ cups chopped fresh spinach (or other favor ite green) • 1 bag Success® W hole Gr ain B rown R ice (2 cups, prepared) • fresh par sley, for gar nish, if desired INSTRUCTIO NS Preheat oven to 425 degrees F. Place butter nut squash on a r immed baking sheet, s p ray w ith co o kin g s p ray an d sprinkle on a dash of salt. Roast for about 30 minutes, and until tender.Meanwhil e , p re p a re a l l o t h e r i n g re d i e n t s .

Cook brown rice and in a large bowl, combine pear, cranberries, onion and spinac h . O n c e s q u a s h a n d r i c e h a s cooked, transfer both to large bowl with other ingredients and stir so that spinac h w i l t s s l i g h t l y f ro m t h e h e a t o f the squash and rice. Pour dressing over the salad and toss gently to combine. Sa l a d c a n b e s e r v e d w a r m , a t ro o m temper ature, or chilled. Gar nish with fresh par sley, if desired.

Source: feastingathome.com & md ivad o mestic a.co m FASHION TALK

W H AT I S C AT H E R I N E W E A R I N G ? & F E E D B A C K

C AT H E R I N E V E R D O N - D I A M O N D H OST, BR EA KFAS T T ELEV IS IO N M O NT REAL

F OL L OW H ER ON IN STAG RAM T O S EE M O RE O F HER JR LO O KS CV DMT L

WE WOULD LOVE TO HEAR FROM YOU! P L E A S E S E N D U S YOUR FEEDBACK & LET US KNOW W H AT Y OU WA N T T O HEAR ABO U T IN T HE NEXT IS S U E CONTA CT : A L EXIA BARDETTI : abarde t t i @ri bkoff.com

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