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TA L K NEWSLETTER
ISSUE 10 | NOVEMBER 1 ST 2017
A FALL TO REMEMBER
MAKE A S T AT E M E N T F E AT U R E D HOT STYLES I N T E R N AT I O N A L P U B L I C AT I O N S JR EVENTS TOP TRAVEL D E S T I N AT I O N S AND MUCH MORE...
F E AT U R E D S T Y L E S
F E AT U R E D S T Y L E S
NOVEMBER FAVOURITES
NOVEMBER FAVOURITES
OUR NEW COLLECTION UNVEILS M A K E A S TAT E M E N T T H I S FA L L WITH JOSEPH RIBKOFF’S HOTTEST STYLES
OUR NEW COLLECTION UNVEILS M A K E A S TAT E M E N T T H I S FA L L WITH JOSEPH RIBKOFF’S HOTTEST STYLES
F E AT U R E D
TUNIC & PANT TU N I C # 1 7 3 0 6 1
F E AT U R E D
DRESS DRESS #173886
PANT # 1 7 3 8 4 8
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F E AT U R E D P U B L I C AT I O N S
F E AT U R E D P U B L I C AT I O N S
T E LVA - COLEC C I O N ES & A C C ESO R I O S 2 0 1 7 / 1 8
JU M PS UI T #173995 S PAI N
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F M AGAZ IN E - N .4 0 - OC TOB E R 1 1 T H 2 0 1 7
C O AT # 1 7 3 3 0 8 SPA I N
B L OU S E # 1 7 3 2 7 9 ITALY
PA NT #173093 ITALY
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F E AT U R E D P U B L I C AT I O N S
OGG I - N . 3 9 - SEP T EMB ER 2 1 S T 2 0 1 7
F E AT U R E D P U B L I C AT I O N S
M IO N .3 9 - OC TOB E R 2 N D 2 0 1 7
N U OVO - N .38 - SEPT EMBER 28 T H 2017
DRESS #174002 ITALY
DRESS #173692 ITALY
MISS ITALIA WEARS JOSEPH RIBKOFF
DRES S ( LE F T T O RI GHT ) #1 71 70 6, 173012, 173660, 163662 I TALY
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D R ESS # 1 7 3 6 6 0 I TA LY
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OGG I - N . 3 9 - SEP T EMB ER 2 1 S T 2 0 1 7
J ACK E T #173306 S PAI N
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D R ESS # 1 7 3 0 0 5 SPA I N
F E AT U R E D P U B L I C AT I O N S
D IVIN ITY - S E PTE M B E R 2 0 1 7
LA MODA EN LAS CALLES - N.64 - SEPTEMBER 2017
S KIRT # 1 7 3 7 8 2 & # 1 7 3 9 1 4 S PAIN
DRESS #173660 SPAIN
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F E AT U R E D P U B L I C AT I O N S
CAR A S - FA L L / WI N T ER 2 0 1 7
F E AT U R E D P U B L I C AT I O N S
M E N AIS E T - N .3 6 - S E PTE M B E R 9 T H 2017
M E N AIS E T - N.37 - SEPT EMBER 14 T H 2017
C OVE R U P # 1 6 3 3 5 8 FIN L AN D
BLO USE #173279 F INLAND
MEXICAN SINGER LUCERO IN JOSEPH RIBKOFF
TUNI C #172154 M E X I CO
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D R ESS # 1 7 3 9 9 9 MEXI C O
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F E AT U R E D P U B L I C AT I O N S
F E AT U R E D P U B L I C AT I O N S
APU - N . 3 6 - SEP T EMB ER 2 0 1 7
APU - N .3 6 - S E PTE M B E R 2 0 1 7
T OP #173286 F I NLAND
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D R ESS # 1 7 4 6 7 7 FI N L A N D
TOP # 1 7 1 1 2 6 FIN L AN D
T O P #173286 F INLAND
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F E AT U R E D P U B L I C AT I O N S
F E AT U R E D P U B L I C AT I O N S
ANNA - N.41 - OCT OBE R 12 TH 2017
A P U 3 8 - SEP T EMB ER 2 1 S T 2 0 1 7
AN N A - N .4 0 - OC TOB E R 5 T H 2 0 1 7
M E N AIS E T - ISSUE 40 - O CT O BER 5 T H 2017
PA N T # 1 7 4 6 3 9 F I NLAND
D R ESS # 1 7 2 0 0 4 FI N L A N D
DRESS #173746 FIN L AN D
PA NT #174639 F INLAND
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EVENTS
EVENTS
GALA VP - RITZ
GALA VP - RITZ
G ALA VP E VE NT AT TH E R I T Z - O C T O B ER 2 0 1 7 -C A N A D A
GAL A VP E VE N T AT TH E R ITZ - OC TOB E R 2 0 1 7 - C ANADA
D R ESS # 1 8 1 0 1 0
DRESS #173531
SEQUINS AND GLAMOUR AT THE RITZ
DRESS #181007
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EVENTS
EVENTS
MISS ITALIA
MISS COMMERCES 2018
M I S S I TALI A - A L I C E R A C H EL E A R L A N C H - I TA LY
L OU IS E TAIS N E - M IS S C OM M E R C E S 2 0 1 8 - S AIN T- R APH AËL - F RANCE
MISS ITALIA IN JOSEPH RIBKOFF
MISS COMMERCES 2018 IN JOSEPH RIBKOFF
DRE S S #171419
D R ESS # 1 7 3 4 1 1
D RESS #173411
DRESS #181582
J ACK E T #173306
D R ESS # 1 7 1 0 0 5
PA N T # 1 7 3 3 1 7
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CELEBRITIES
CELEBRITIES
ALBA BRUNET
MEREDITH SHAW
ACT RE SS - YO D O N A PA RTY - SPA I N
S IN GE R & R AD IO PE R S ON AL ITY - Y OU R M OR N IN G - OC TOB E R 2 0 T H 2017 - CANADA
WRAPPED UP IN IN STYLE
D R ESS # 1 7 4 0 0 2
ELISABETH LARENA ACT RE S S - VOG UE FA SH I O N ’ S N I G H T O U T - MA D R I D - SPA I N
CONTRASTS & FLORALS
DRESS #181045
DRESS #173019
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CELEBRITIES
CELEBRITIES
K AT H Y WA K I L E
MANILA NAZZARO
T V PE RS ONALI T Y - T HE R EA L H O U SEWI V ES O F N EW J ER SEY - U . S. A
FA S H IO N IS TA - M IL A N - ITA LY
BOLD FLORAL PAT T E R N S
D R ESS # 1 7 3 4 1 1
BOLD COLOURS & DETAILS
JAC KE T # 1 7 4 8 4 0
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CELEBRITIES
CELEBRITIES
RIKA ADACHI
SISYU
A C TR ESS - J A PA N
C AL L IGR APH IC ARTIS T - JAPAN
SISYU IS ALL GLITZ & GLAMOUR
ALL FRILLED OUT ABOUT THIS STYLE
D R ESS # 1 8 1 4 1 1
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DRESS #171258
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CELEBRITIES
TELEVISION
MARJA HINTIKKA
ROBIN ROBERTS
RADI O P ER SO N A L I T Y - F I N L A N D
N E WS AN C H OR - GOOD M OR N IN G AM E R IC A - S E PTE M B E R 2017 - U.S.A
ROBIN WEARS A JOSEPH RIBKOFF COWL DRESS
ROMANTIC CROCHET AND GEORGETTE TOP
TO P # 1 7 3 2 8 6
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DRESS #173023X
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TELEVISION
TELEVISION
ANNA SIMON MARI
YUMI KARAHASHI
T V HOS T - ZA P EA N D O ( L A SEXTA ) - SPA I N
N E WS AN C H OR - JAPAN
THE REVAMPED CLASSIC BLACK DRESS
JACKET #181885
TEXTURED PINK & BLACK JACKET
DRE S S #174460
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BEAUTY
TRAVEL O C T O B E R 2 0 1 7 T R AV E L D E S T I N AT I O N S
TRENDIEST HAIRCUTS FOR FALL 2017 T RE NDI NG HAI RCU T S TO TRY FR O M O U R FAV O R I T E STA R S
SEOUL, KOREA
CARA DELEVINGNE S ha ggy p ixie c u t
EMMA STONE Wa v y l o b wi t h s i d e s w ept ban g s
TORONTO, CANADA
SELENA GOMEZ
KENDALL JENNER
B lunt a ngula r b o b
Te xt u red bo b
SICILY, ITALY
E M I LY R ATA J K O W S K I De f ine d , w is p y l a y e r s
Z E N D AYA L a y e red cu t wi t h b a n g s & cu r l s
Source: harpersbazaar.com FASHION TALK
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Source: travelandleisure.com
RECIPE OF THE MONTH
RECIPE OF THE MONTH H E A LT H Y V E G E T A B L E B E E F S O U P
SLOW COOKER CHICKEN AND WILD RICE SOUP
I N GR E D I E N TS
INGREDIENTS
• • • •
• • • • • • • • • • •
• • • • • • • • • •
2 t ab l esp oons ol i ve oi l d i vi d ed 1 med i um oni on chop p ed 8 ounces b ut t on mushrooms sl i ced 1 1/4 pounds chuck roast or beef for stew, cut i nt o 1/2” d i ce 3 med i um t ur ni p s p eel ed and cut i nt o 1/2” dice 3 med i um carrot s p eel ed and cut i nt o b ite size pieces 1 15- ounce can d i ced t omat oes i n j ui ce 4- 5 sp ri gs f resh t hyme 1- 2 sp ri gs f resh rosemary 2 b ay l eaves 6 cup s l ow sod i um b eef b rot h or st ock 4 cup s k al e t ough st ems removed , chopped 1/2 cup f arro or sub st i t ut e b arl ey sal t and p ep p er t o t ast e
I N STR U C TI ON S Heat olive oil over medium-high heat in large oven-proof skillet. Add onions, garlic, and jalapeno and cook 2-3 minutes until onions become translucent and garlic is f ragrant . Add cubed squash, cumin and chili powder and season with salt and pepper. Cook, stirring occasionally, until the squash is slightly tender, 10-13 minutes. You want the squash to be fork tender, but not so tender that it starts to fall apart and b ecome mush. Next add the black beans, cor n tortilla pieces, and can of enchilada sauce and stir to combine. Reduce heat to medium-low and sprinkle in 1/2 cup of cheese. Stir again and simmer for a few minutes. Tur n on your oven broiler to high. Sprinkle an additional 1/2 cup of cheese over the top of the enchilada mixture and place in oven under broiler for 3-5 minutes until cheese melts and tortilla edges become a tiny golden brown. Remove from heat and serve immediately. Feel free to add in cilantro.
1 medium onion, chopped 3 car rots, peeled and chopped 3 stalks celer y, chopped 2 cloves gar lic, finely chopped 1 cup uncooked wild r ice, r insed and dr ained 2 bay leaves 1/ 2 teaspoon dr ied thyme Salt and black pepper, to taste 4 boneless skinless chicken breasts (about 2 pounds) 10 cups low-sodium chicken broth 1/ 4 cup chopped fresh par sley
INSTRUCTIO NS In a 6 quart slow cooker, combine onion, carrots, celery, garlic, wild rice, bay leaves, thyme, salt, and pepper. Top with chicken breast halves. Add the chicken broth.Place the lid on the slow cooker and cook on low heat setting for 6 to 6 1/2 hours or on high-heat setting about 3 1/2 hours. Carefully remove chicken and shred with two forks. Retur n to the slow cooker and stir. Remove the bay leaves. Add the parsley and season with additional salt and pepper, to taste.
CREAMY PUMPKIN SOUP INGREDIENTS • • • • • • • • • • • • • • • •
3 cups low-sodium chicken broth 1/ 2 tsp. salt 2 cups pumpkin puree 1/ 2 cup chopped onion 1/ 2 tsp. chopped fresh thyme 1 clove gar lic, minced 6 whole black peppercor ns 1/ 2 tsp. freshly ground ginger 1/ 4 tsp. ground cinnamon 1/ 8 tsp. ground nutmeg 1/ 2 cup heavy whipping cream Optional: 4-5 pieces cooked bacon, chopped Freshly gr ated Par mesan Sour cream
INSTRUCTIO NS Serve with sour cream, guacamole, or hot sauce!
In a large pot, combine ingredients 1-10 and bring to a boil. R educe heat to low and simmer for 30 minutes, uncovered. Using a food processor or blender, puree soup in small batches (1 cup at a time). O r, u s e a n i m m e r s i o n b l e n d e r t o blend right in the pot. Retur n soup to pot and bring to a boil. Reduce heat to low a n d s i m m e r f o r a n o t h e r 3 0 m i n u t e s , uncovered. R emove from heat and stir in heavy cream. Pour into serving bowls. If desired, top with chopped cooked bacon, Parmesan a n d / o r s o u r c re a m . 3 1 / 2 h o u r s . Carefully remove chicken and shred with two forks. Retur n to the slow cooker an d s t i r. R e m o v e t h e b a y l e a v e s . Add the par sley and season with additional salt and pepper, to taste.
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Source: garlicandzest.com
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