May 19 21, 2016 issue

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Set to win A10

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Richmond Free Press © 2016 Paradigm Communications, Inc. All rights reserved.

VOL. 25 NO. 21

RICHMOND, VIRGINIA

www.richmondfreepress.com

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Healing behind bars

MAY 19-21, 2016

Richmond School Board shelves school closings Free Press staff report

Armstrong High School will not be closed. Nor will four Richmond elementary schools — Cary, OverbySheppard, Southampton and Swansboro. And there will be no merger of two alternative schools. After weeks of threatening closures and mergers and gen-

erating public support in lobbying Richmond City Council to pump more money into its coffers, the Richmond School Board backed down. In a 6-3 vote Monday, the School Board rejected any further discussion of closing buildings to help eliminate 5,000 empty seats. Instead, the board might look elsewhere to find the estimated $11 million needed to balance its approved budget. That money

is needed to cover the cost of Superintendent Dana T. Bedden’s academic improvement plan and meet other needs. The needed money could come from new proposals Dr. Bedden and his chief financial officer, David Myers, presented at the meeting for the board to consider. Please turn to A4

Future of food VSU Harding Street Urban Agriculture Center uses cutting-edge technology to grow fish, vegetables By Malik Russell

A former recreation building in historic downtown Petersburg has been transformed by Virginia State University into an innovative center for urban food production. VSU’s Harding Street Urban Agriculture Center is using cutting-edge hydroponic and aquaponic technologies to revitalize a food desert and provide area residents with fresh vegetables and fish grown year-round at the center, thanks to a $1.5 million federal grant from the U.S. Department of Agriculture. According to Duron Chavis, the center’s project director and a VSU graduate, the center combines hydroponics, where vegetables are grown in water rather than soil, and aquaponics, where fish are grown in small tanks, in a way that allows the fish waste to work as fertilizer for the plants, which in turn, filter the water. “Basically, we’re trying to multiply how much food you can grow (in a small space) by two, three, four or five times, while at the same time conserving water and energy,” Mr. Chavis told the Free Press. The center’s hydroponics and aquaponics sections are located in the building’s former gymnasium and resemble something out of a science fiction movie, with huge white stacked towers with tiers of romaine lettuce that rise into the sky. Blue barrels of swimming tilapia are connected to containers growing mustard greens, romaine lettuce, lemon tomatoes and kale. Mr. Chavis explains the renewable energy process used, where solar energy creates photosynthesis and the waste from the fish

fertilize the plants. The center opened last spring and began selling its produce last summer from a van that travels to pop-up markets in Petersburg and Richmond. The center will start public education and training programs in the next few months. Plans include a program run in conjunction with the local social services department to provide workforce development training to

Photos by Sandra Sellars/Richmond Free Press

Duron Chavis, project director of Virginia State University’s Harding Street Urban Agriculture Center in Petersburg, stands by the aquaponic barrels where tilapia are growing.

Toolkit, with technical and financial information and resources to help urban farmers and entrepreneurs. Officials estimate that local food sales from urban operations will reach $20 bil-

The VSU center, started with a U.S. Department of Agriculture grant, operates in the former gymnasium of the old recreation center on Harding Street in downtown Petersburg.

people who will be certified to work in commercial kitchens. The center also will provide classes and training to local residents and internships for VSU students in urban farming, hospitality, information systems and other majors, Mr. Chavis said. The products produced at the center also will be available for purchase by participants in the Supplemental Nutrition Assistance Program, or SNAP. Urban farming has grown in such popularity that the USDA has created an Urban Agriculture

lion by 2019. Indoor farming is “a niche lane that is a quickly growing sector of the market. The whole conversation around locally grown, organic food is a space that is virtually unoccupied by people

of color,” said Mr. Chavis. Despite its relative exclusivity, Mr. Chavis believes indoor farming is a direction urban communities must travel. “For African-American communities that are low income, urbanized and within the city, I think it’s a very healthy conversation to have when we start talking about local food production as a tool for job creation and entrepreneurship. “When we think about green jobs as a sector where African-Americans are underrepresented, this is a very important bookmark or space that we can insert ourselves, because we have an expressed need across the nation. We are over-represented in areas designated as food deserts,” he said. While the indoor farming facility represents a shift toward the future, VSU’s center maintains a more traditional urban farming presence. Five vacant lots now contain two orchards with 30 fruit trees, a micro farm and a vineyard with 100 feet of grapevines. John Lewis, executive director of Renew Please turn to A4

Full-service grocery store planned for East End By Jeremy M. Lazarus

A new full-service grocery store is headed to Church Hill, it was announced Tuesday. Richmond Mayor Dwight C. Jones, City Councilwoman Cynthia I. Newbille, 7th District, and T.K. Somanath, executive director of the Richmond Redevelopment and Housing Authority, issued a joint statement about the planned market that is expected to bring about 25 full-time and 22 to 30 parttime jobs to this employmentstarved area of the city once it opens — likely a year or more from now.

The new supermarket is to be part of a potential $10 million to $20 million mixed-use development that is to include residential units, offices and retail shops in the two-block area bounded by Fairmount Avenue, Nine Mile Road, 25th and 26th streets. The first new supermarket in this area in decades, the store also would complement plans for the $175 million redevelopment of the Creighton Court public housing community over the next few years. That includes the $50 million first phase that is to begin next year with redevelopment of the 20 acres where the

former Armstrong High School building stands, on North 31st Street near Nine Mile Road, and where new homes and apartments are to rise. The new store would be Richmond’s first Jim’s Local Market, an urban-focused operation that opened its first store last week in Newport News and is owned and operated by Jim Scanlon, a former Martin’s Food Market regional vice president. According to the statement, the project is outlined in an application to rezone the RRHAowned property that was subPlease turn to A4

Camburus & Theodore

Rendering of first Jim’s Local Market that opened May 10 in Newport News.

Sandra Sellars/Richmond Free Press

James U. Johnston, known locally as Chocolate Chip, now makes his radio home in the studio at WCLM-AM 1450, based in South Side. Still going strong, he made his debut on the airwaves on WANT-AM on May 16, 1976.

Chocolate Chip: A radio treat for 40 years

By Jeremy M. Lazarus

Chocolate Chip is still spinning records as a Richmond radio disc jockey. Every Thursday from 1 to 4 p.m., he takes listeners on an R&B stroll down memory lane with his oldies show on WCLM-AM 1450. Born James Ulysses Johnston — though it’s a name few people know — Chocolate Chip is marking the 40th anniversary of his start in radio this week. At 62, he is among longest running DJs still working on Richmond radio. Most people who were around in the 1970s when he started playing music on the airwaves are retired or gone. “My biggest thrill is being recognized,” said Mr. Johnston. “People treat me like radio royalty after they hear me on a commercial.” He grew up with dreams of being a radio disc jockey like Kirby Carmichael and other Please turn to A4


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