PFLI ?FD< J?FLC; 9< 8 J8=< ?8M@E> >I<8K =FF; KF PFLI ;FFI M@J@K LJ @E D8E:?8K<; 9FO 9L@C;@E>t / ' + % ,).% ) / - . @richmondmag Keep up to date with news, blog posts and events CF:8C%:F==<< CLE:?%JE8:BJ NNN%J8MFI:FDG8EP%:FD Your neighbor in the know i`mXcjZ_ffc[\j`^e%Zfd 68 S E P T E M B E R / O C T O B E R savor_1\6v_0710.indd 1 JAPCHAE (stir-fried glass noodles) Serves 8 INGREDIENTS » 6 dried shiitake mushrooms, thinly sliced » ½ ounce of dried black wood-ear mushrooms* » 8 ounces of sweet-potato noodles* » ½ pound of pork tenderloin, sliced into strips » ½ pound of crab stick, sliced » ½ pound of shrimp, peeled, tails left on » 1 scallion, chopped » 3 tablespoons of brewed soy sauce* » 1 tablespoon of sesame oil » 2 teaspoons of sugar » 6 tablespoons of vegetable oil » 1 small onion, thinly sliced » 3 cloves of garlic, minced » 1 small red bell pepper, cut into thin strips » ½ head of green cabbage, cored and thinly sliced » 1 small carrot, peeled and julienned » Salt and black pepper DIRECTIONS Put mushrooms in a medium-sized bowl of hot water; cover and soak until soft, about 1 hour. Drain and trim, discarding stems. Thinly slice mushrooms and set aside. Put noodles into a large pot of boiling water over high heat. Simmer for about 5 minutes or according to package instructions. Drain, rinse and set aside. Mix together pork, scallions, 1 tablespoon of soy sauce, 1½ teaspoons of sesame oil and sugar in a small bowl and set aside. Heat 2 tablespoons of vegetable oil in a wok or large skillet over high heat. Add the onions, garlic, peppers, cabbage, mushrooms and carrots. Stir-fry until vegetables are wilted, about 5 minutes. Season to taste with salt and pepper. Transfer to a large bowl. Heat 1 tablespoon of oil in the wok; add meat, stir-frying until just cooked through (about 2 minutes) and add to bowl. Heat 1 tablespoon of oil in the wok; add shrimp and crabmeat, stir-frying until shrimp are cooked through (about 1 minute) and add to bowl. Add remaining 2 tablespoons of vegetable oil to wok. Add noodles and stir-fry until translucent, about 3 minutes. Place in the bowl. Add the remaining 2 tablespoons of soy sauce and 1½ teaspoons of sesame oil to the bowl, adding more to taste, if desired. Toss to mix well and serve warm. *Ingredients can be purchased at Richmond Oriental Market (431 E. Belt Blvd., 231-7624)  2 0 1 0 6/11/10facebook_twitter_1\6v_0609.indd 9:30:00 AM 1 11/2/09 3:30:32 PM