Freeport
HERALD Leader
Freeport mourns loss of ex-captain
Island Harvest feeds thousands
Adoptions ready at Animal league
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Vol. 85 No. 18
APRIl 30 - MAY 6, 2020
Red Devils lose spring season
Honoring an indomitable man Freeporters wished World War II veteran Walter Reed a happy 100th birthday on Wednesday as he recovered from his bout with Covid-19.
Freeport coaches, senior athletes devastated by cancellation By RoNNY ReYes and ToNY BellIssIMo rreyes@liherald.com, tbellissimo@liherald.com
When Jorge Espinal first joined the Freeport High School baseball team three years ago, he found a sport he wanted to give his all too. In his final season, Espinal,18, had hoped he and his fellow seniors would enjoy their final days together in the hardships and glory of the game, but that hope was dashed when health and safety concerns led athletic administrators and school superintendents in Nassau and Suffolk counties
to cancel the spring sports season on April 21. “I’m heartbroken,” Espinal said. “I did have a feeling this was going to happen when the pandemic first began.” In their decision last week, Nassau and Suffolk county school officials cited health and safety concerns as the coronavirus continues to spread. “Long Island is one of the areas most affected by this terrible pandemic,” Pat Pizzarelli, executive director of Nassau County athletics, explained, “so both Section VIII [Nassau] and Section XI [Suffolk] have made this very Continued on page 8
Christina Daly/Herald
Feeding the first responders
Halfway Down donates 3,000 meals to hospitals By RoNNY ReYes rreyes@liherald.com
J Heck/Herald
DesPITe MoNTHs oF training, the Freeport High School baseball team will miss out on the spring season because it was canceled amid the coronavirus pandemic.
Last month, Kevin Calhoun, one of the co-owners of the Halfway Down restaurant in Freeport, stopped by Mount Sinai South Nassau hospital in Oceanside to donate boxes of medical gloves for the staff. Along with the gloves, Calhoun also brought coffee, and when the hospital employees told him about how many of them had
not had a meal or drink all day, he saw a chance to help those serving on the front lines of the Covid-19 pandemic. Together with his partners, Richard Duffy and Hugh Carroll, Halfway Down started its Meals for Heroes initiative to make regular deliveries to feed local hospital employees. On April 24, Halfway Down celebrated its 3,000th meal delivery at Nassau University Medical Center, where Freeport leaders and fire-
fighters joined in to help mark the milestone. “It’s amazing to see Kevin and the members at Halfway Down go above and beyond to donate to our first responders,” Freeport Mayor Robert Kennedy said. “It just goes to show that there are truly great people in Freeport.” As they worked to keep their restaurant afloat through takeout only amid pandemic, CalContinued on page 7