Oceanside/Island Park Herald

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Oceanside/Island Park HWAHVEN YOU’RE

HERALD

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Vol. 55 No. 15

APRIl 9 - 15, 2020

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Business slows for local shops this Easter

oCeANSIDe ReSIDeNt JoNAthAN Rizzo plays a weekly concert on Sunday nights at 9 p.m. on Facebook Live, taking requests from listeners and donating the money he raises to local businesses and to provide meals for hospital workers and first responders.

don’t understand. We just want to keep our customers and staff safe.” Not all is sweet in the world Customers can call in orders right now, but that won’t stop the to the bakery and pick them up spring holidays from coming. from their cars outside the shop. Oceanside’s and Island Park’s Costanza described the new sysbakeries and candy shops are tem as “a little hectic,” especially dealing with losses because of as the holidays approach. the coronavirus pandemic, while Still, the bakery is doing only forging ahead and preparing for 30 to 40 percent of the business it Passover and Easusually does at this ter. Most are open time of year. in some capacity, “We’re feeling with the exception pain right now,” of Mario’s Bakery, Costanza said. on Merrick Road in “People can’t get Oceanside, which together and be announced via with their families, social media Sunso instead of a day that it would be do z en cannolis, closed until further m ay b e t h e y ’ re MARy CoStANzA notice. ordering four can“Let’s be safe Owner, Agrigento nolis. and healthy,” the Bakery “But we’re not post read, thanking producing as customers for their much, as well,” she support. “Happy Easter. Happy added. Passover. We will reopen soon.” Joan Cohen, owner of Hope’s Agrigento Bakery, on Austin Land of Candy, in Island Park, Boulevard in Island Park, howev- also contends that less is more er, is open — but for curbside for this unusual spring season. pickup only, owner Mary Costan- The candy shop, known for its za said. vintage sodas and old-time décor, “It’s hard to do business, is taking a hit, because people because we don’t want people cannot sit in the store and enjoy coming in,” she said. “But customers still want to come in and Continued on page 3

By BRIANA BoNfIglIo bbonfiglio@liherald.com

W

Courtesy Jonathan Rizzo

Singing for support in a crisis Musician’s Facebook shows aid community By MIke SMollINS msmollins@liherald.com

On Sunday evenings, local residents can enjoy a concert without leaving home. Jonathan Rizzo, of Oceanside, presents a weekly performance at 9 p.m. on Facebook Live and Instagram, encouraging those watching to send in their requests, and their donations. While he strums his guitar and sings, Rizzo is also raising money, with which he purchases gift cards from local busi-

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nesses to donate to first responders and front-line workers amid the coronavirus pandemic. “I call it ‘Sunday Night Live,’” Rizzo said. “I did it really to help my community, and to help my people.” Before bars and restaurants across the state closed or moved to takeout-only models at the mandate of Gov. Andrew Cuomo, Rizzo played as many as a half-dozen live gigs a week in Oceanside, Island Park and Long Beach.

Over many years he has built something of a following, and he even appeared on NBC’s “The Voice” last September. Rizzo was one of 40,000 people who entered the competition, and was one of 85 who was invited to Los Angeles and given a televised audition, though he did not advance in the competition. Because local bars have been good to him over the years — and many business owners are friends he grew up Continued on page 3

e just want to keep our customers and staff safe.


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