This design proposal is a reaction to existing static typologies used for food harvesting, distribution and storage.
Formulating an argument grounded on limiting the energy expenditure within the typology that house these processes, the architecture makes use of nomadic architectural principles as a design generator.
By introducing these principles, the design will attempt to generate an alternative kinetic model for this typology. This will be achieved by the introduction of potential energy in the form of natural fluids.
Successful implementation of this proposal should then reduce the energy expenditure within the processes of food cultivation.
It could ultimately serve as a sustainable architectural typology, promoting energy equilibrium within the natural ecology.