A Three-Generation Story of Passion, Innovation, and Sustainability

Our story began three generations ago, with the dream of Bill Taylor Snr and his sons, Bill, and John. Passionate about wine, they set out to find the perfect piece of land on which to establish a vineyard in the Taylors name.

In 1969, they found a promising 178-hectare site by the Wakefield River in the Clare Valley. They were certain the terra rossa soil and Clare climate would prove conducive to crafting wines of the highest quality. Their bold vision was soon receiving critical recognition: Their first-ever vintage release took home the coveted Montgomery Trophy for ‘Best Red Wine in Show’ at the Royal Adelaide Wine Show and went on to win Gold at every national wine show entered.

Our commitment to quality has resulted in over 10,000 medals from competitions worldwide, including recognition as the most-awarded winery in the world in 2017.

As an agricultural business, we are committed to sustainability. Our vineyard and winery have been certified by Sustainable Winegrowing Australia; our winery is certified to the National Standard for Organic and Bio-Dynamic Produce; and in 2021 we implemented Science-Based Targets, committing to reduce our emissions by 50% by 2030 and achieve Net Zero by 2050. TAYLORS

A soft and fleshy shiraz boasting a lively palate of juicy red berry fruits, plum and spice, along with subtle chocolate and savoury characters from the oak maturation.

Awards: Platinum, Grand Gold, Double Gold and 17 Gold.

Layered flavours of red cherry, spice and plum are superbly balanced with French oak, giving length to the finish.

Silky textured with exceptional length and flavours of peach, nectarine and subtle cashew nuances from quality French oak.

Complex and elegant, offering rich fruit characters of cassis and blackcurrant with earthy nuances. French oak giving hints of cedar and tobacco to finish.