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Tanqueray & tonic

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Beenleigh

Beenleigh

INGREDIENTS

– 50mL Tanqueray London Dry Gin

– Plenty of ice

– 200mL Premium Tonic Water

METHOD

Pour gin into a goblet. Add plenty of ice and mix with 200ml premium tonic water. Stir, then add a wedge of lime to garnish.

Tanqueray no. ten Martini

INGREDIENTS

– 50mL Tanqueray No. Ten Gin

– 10mL Dry Vermouth

METHOD

Add gin and vermouth to a shaker and shake well. Strain into a martini glass and garnish with a twist of pink grapefruit peel.

Tanqueray London

DRY GIN 700ML

Fortune favours the brave. Back in the 1830´s Charles Tanqueray wasn't afraid to mix his bold ideas. His ingenious pursuit for perfection paid off, creating Tanqueray London Dry, a perfectly balanced gin and one of the most awarded gins in the world.

TANQUERAY NO. TEN GIN 700ML

Furthering the legacy of the original London Dry recipe, Tanqueray No.10 sets the standard as the first ultrapremium gin. Distilled in small batches with the four original botanicals of London Dry and the addition of fresh whole grapefruits, oranges, limes and chamomile flowers, Tanqueray No. 10 Gin brings an explosion of fresh citrus with every sip. Tanqueray No.10 is the only Gin and only white spirit that has been awarded a place in the Hall of Fame at the San Francisco Spirits Awards, an honour we are exceptionally proud of. The smooth & delicious taste of Tanqueray No.10 Gin makes it the unmistakable premium gin of the Tanqueray range.

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