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the Gospel
The Gospel Solera Rye Whiskey 700ml
The Gospel Solera Rye is our everyday go-to, made for your mouth and not your display cabinet, it’s an essential spirit for every home bar. It embodies classic rye flavours in an approachable soft and smooth way - an accessible rye with more character than you would expect.
Our Story
Inspired by the divine music that shares its name The Gospel was founded on the belief in bringing a distinct Australian approach to a traditional American whiskey to the world. We use proven techniques of the world’s most famous distilleries, coupled with Melbourne’s dynamic climate to create rye whiskey with passion, integrity and belief.
Truth and authenticity is woven into everything we say and do, and we are driven by our passion to shine a light on the unknown and uncover the true spirit of rye. The Gospel is distilled and bottled by fanatics in Melbourne, all of whom have a fierce love for deliciously unpretentious rye whiskey. Our small, dedicated team produce everything by hand under the guidance of Master Distiller, Ian Thorn.
Ian is the boss of all things booze – he is the first and only distiller to hold the esteemed ‘Master Distiller’ accreditation in Australia. We are Australia’s only dedicated rye whiskey distillery.

The Gospel is crafted and distilled from 100% Australian unmalted rye, which has been cultivated and nurtured by a single farmer in the Murray Mallee region of South Australia.
Specifically chosen for its harsh climate, the rye from this area is small and dense – renowned for its distinct, extraordinary flavour and is unmatched by rye from other areas.
Rye whiskey may be the hardest of all whiskeys to distil, but our obsession and dedication makes a damn good drink.

the Gospel Rye & Dry
INGREDIENTS
– 45ml The Gospel

Solera Rye
– 90ml Dry Ginger Ale
– Orange Wedge
– Orange Peel
METHOD
Fill a highball glass with ice. Squeeze orange wedge over ice. Pour in Solera Rye, top with Dry Ginger Ale and stir gently. Garnish with a fresh orange wedge or orange peel.
