R ITZ H OSPITALITY Western Edition
Fall & Winter 2006
Golf!
Nationwide Tour Events In Boise And Salt Lake Lakeview Golf Club Opens New Greens
Kay & Traci’s 127 Club ROCKS Meridian, Idaho!
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4 • Ritz Hospitality
Ritz Hospitality Western Edition
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Fall/Winter 2006
What’s Inside
features Golf
PAGE 14
Lake View Golf Club .................. 8 Stadler Wins Albertsons Boise Open ............................... 10 Another Birdie for Jeff Sanders Promotions ................ 11 NBC Wins Kraft/Nabisco Shoot Out ............................. 12 Salt Lake Valley Hosts Nationwide Tour’s Utah EnergySolutions Championship ......................... 13
Entertainment
PAGE 32
Kay & Traci’s 127 Club Rocks the Town ..................... 23 Wild West Corralled on PBS ................................ 16 “Chicago 1893” Idaho at the Worlds Columbian Exposition ....................... 26-28 Idaho Hall of Fame ................ 29
Montage Photo Credits (Idaho Department of Tourism, Dave Madsen Photography, and H.R. Hartsook Photography). Want to see your photo in the Ritz Hospitality Magazine? Give us a call at 1-800-330-3482 or e-mail: info@ritzfamilypublishing.com for image requirements. (All submissions subject to approval)
Home
Tips for Winterizing Your Sprinkler System ....................... 15 Ideas for a Haunting Halloween .............................. 19 Winterizing Your Deck Made Simple ......................... 35
Travel
An Idaho Original ....................17 The Black Swan Inn ................ 18 Remax West ......................... 22 The Bizness You’ve Been Huntin for .................... 25
Oregon
Winter Recipes
Idaho
On The Cover:
From The Editor’s Desk .................. 6
It’s A Big OutdoorsStart Exploring ..................... 30 Boaters Are Drawn to Oregon .................. 33 Fall Scenic Drives Showcase Idaho’s Tips on creating your backyard retreat .................... 39 Fall Splendor ........................ 44 Commemorating America’s 400th Anniversary ................ 45 Blackfeet Heritage Center And Art Gallery ..................... 46 Volunteer’s Get New Tool to Keep Washington Covered ................................. 40
profiles PAGE 38
sections
Oard’s Museum .................... 34 Windmill Inn’s Top Notch Services ..................... 36 Ocean Terrace Condominiums ..................... 37 Big Bend R.V. Park .................. 37
Washington
The Ice Water Cometh ...... 42-43
Jeans Baked Potato Soup .... 31 Seasoned Buffalo Stew ......... 34 Buckeye Twice Baked Idaho Potato ......................... 49
Marketplace .................. 48 Advertisers Index .......... 50
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6 • Ritz Hospitality
From The Editor’s Desk:
Family
I
t is a part of our everyday lives. Whether it is immediate or extended, family binds us together giving a sense of belonging.
Within any family, bonding with each other is an essential part to retaining that sense of belonging. Activities such as watching or participating in sports reinforces that bond. Golf. What once was considered to be an activity primarily enjoyed by the wealthy, retired and businessmen with expensive habits is rapidly becoming a sport for the whole family to enjoy. Fathers, mothers, sons and daughters all seem to be converging to the course to chip away at the ball. In addition, more and more families are flocking to the course as spectators to watch events.
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Hunting, fishing and the outdoors. The presence of fall and winter brings visions of a father and his son or daughter going on that first big game hunt. Taking in the crisp, morning air and walking through the corn fields waiting for that elusive pheasant to pop up. Perhaps it’s trying something a little different like ice fishing. Regardless of the activity, bringing us together is what it is all about. Truly, it comes back to what the owner, Michael Ritz, of Ritz Family Publishing once said to me: “Family is everything”. Prior to going to press with this issue, we at Ritz Family Publishing, Inc. learned that one of our family members was leaving us. Executive Secretary, Amy Gronewoller and her husband Stu decided to head back to the Midwest to be closer to their immediate families. Amy’s departure comes as a great loss to this company. Her smiling face and spunky attitude combined with an exceptional work ethic will surely be missed. We wish them both the best in their endeavors. As so often happens though, the end of one chapter brings about the beginning of another – and we are proud to introduce Lacie Gillespie as our new Executive Secretary. Welcome to our family, Lacie! On an unrelated note, we at Ritz Family Publishing Inc., are proud to announce as of September 15th Charles Indermuehle has been named President of the Idaho Hall of Fame! Congratulations Charles! RH
Robert F. Davis Executive V.P. Operations / Editor E-mail: rdavis@ritzfamilypublishing.com
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Printed By Idaho Press-Tribune, Nampa, ID Copyright© 2006. All rights reserved. Every effort has been made to ensure accuracy of this publication, however, the publisher does not assume responsibility for omissions or typographical errors. The publisher does not assume responsibility or is liable for the contents of any advertising herein. Publisher’s liability for errors in an advertisement is limited to a correct insertion in the next publication. In the event of a misprint, the publisher must be informed of such error prior to printing of the next publication.
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Ritz Hospitality • 7
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8 • Ritz Hospitality
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Lakeview Golf Club
L
akeview Golf Club, located at 4200 W. Talamore, is situated in west Meridian neighborhoods. The 18-hole course meanders through many different subdivisions with homelined fairways that give the course a tranquil setting but an intimidating look. Although there is Out of Bounds on every hole and water that comes into play on seven of the holes, the course is very playable for all skill levels. With new owners as of April 2005, the course is in outstanding condition and is turning into one of the Treasure Valley’s premier public golf courses. The course has improved three of the holes on the front nine. The redesign of these holes added length, brought water more into play, added additional bunkers and three new greens. Lakeview’s drastic improvements over a short time have been noticed by the community and the Idaho Golf Association, which selected Lakeview to host the 2006 and the 2007 Men’s State Amateur II tournaments in August. Some of the golf course amenities include a grass tee (no mats) practice range, putting and chipping greens, and -- new as of spring of 2006 -- a practice bunker for green side and fairway shots. After a day on the links you’ll want to visit Bogies Bar & Grill at Lakeview. A variety of options are available from a beer and a sandwich to an evening dinner of juicy Tenderloin with sautéed prawns or a meaty Halibut fillet. Whatever your palate desires, Bogies is sure to have something for you. If a top shelf
Pictured are the new greens for holes #1(top), #6(middle) and #7(bottom).
drink is in the works come and sit in the bar and enjoy the view of the lake and the ridge line view of Bogus Basin. When the weather is fitting, the patio is
open for those who enjoy an outdoor setting. Of course, breakfast, lunch and dinner are available every day. The Golf Shop has quality brand name equipment (Callaway, Ping Titleist, Cobra, Nike and more) in stock to deck you out and make you the envy of your four-some. If you’re not quite ready for the course or are in need of a tune up, Lakeview has golf instructors ready to help you improve your game. Winter rates are in effect from November to March and specially-priced winter passes are available Mid-October. Regular green fee’s run $28.00 on weekends and $24.00 on weekdays from March thru October. During this time, senior and junior rates are also available during the weekdays. More information is available by calling 208888-4080. RH
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Stadler Wins Albertsons Boise Open
K
evin Stadler shot a final round 5under 66, setting a new tournament record at 20-under par, to win the 2006 Albertsons Boise Open presented by First Health. The four day tournament spanning September 14th through the 17th was again held at Hillcrest Country Club in Boise, Idaho. The win was Stadler’s 2nd on the Nationwide Tour this year, and catapulted him from 18th on the money list to 3rd, assuring him a spot on the PGA Tour next year. But, in the end, the win didn’t come as easily as it seemed it would after the first two rounds. Stadler had to go on a late birdie binge to hold off Glen Day for the win.
tournament record of 14-under par after two rounds. The old record of 12-under was set by Stewart Cink in 1996. First round leader Scott Dunlap, who shot a 4-under 67 to go with his opening 63, was alone in second place at 12-under par. One stroke back of Dunlap and in
who won the 1999 MCI Classic on the PGA TOUR, birdied the 10th hole to move into a tie for the lead at 17-under par. After parring holes 11 through 15, Day birdied #16 to tie Stadler again at 18-under. Day then birdied the par-3 17th to go one stroke ahead of Stadler, who was still on the 16th. As Day was getting ready to tee off on #18, Stadler birdied 16 to move into a tie again at 19under. Moments later, as Day was waiting to hit his approach to the par-four 18th, a roar came from the 17th hole. Stadler had birdied again to move to 20under and take a one stroke lead going to the final hole. Day’s approach on 18 was just long, setting up a chip from the fringe to a back pin to try to tie Stadler. The chip was just wide left, and he was left to watch as Stadler played the final
Stadler hoists Champions Trophy
Day tries birdie-chip on the 18th hole
Thursday On a day when the wind was down and the greens, as usual, were perfect, the scoring was great as 102 of the 156 players shot even par or better in the opening round of the tournament, with 26 of them at 4-under or better on the par 71 course at Hillcrest Country Club. Scott Dunlap went the lowest, shooting a blistering 63. One stroke behind were Jeff Freeman and Stadler. Stadler, who played with his dad, Craig, in the 2004 Kraft/Nabisco Shoot-Out against Annika Sorenstam and Grace Park, was struggling to be among the leaders until he birdied six of his last eight holes to shoot 64. Friday Stadler, off to the best start in the 17year history of the Albertsons Boise Open, followed up his first round 64 with a second round 64, setting a new
third place was Jamie Broce and Mario Tiziani, with Jarrod Lyle alone in fifth at 9-under and Jason Allred in sixth at 8-under. Lurking in a three–way tie for seventh place was Glen Day, who matched his opening round 67 with another in the second round. Jeff Freeman, who shared second place with Stadler after the first round, ballooned to an even-par 71 to drop to a four-way tie for tenth place. The low 60 golfers made the cut at 5-under or better. Saturday Tiziani shot a third-round 6-under 65 to leap from three shots back to a two stroke lead going into Sunday’s final round. Second round leader Stadler struggled to a 1-under 71 and in second place alone. Day, tied for seventh after two rounds, shot a 5-under 66 to move to third place, another two strokes back of Stadler. Jay Williamson made the biggest move up the leaderboard, shooting a third-round 64 to go from a tie for 32nd to a tie for seventh. Sunday Playing in the next to last group, Day,
Stadler sinks 4-footer to win
hole. Needing just a par to win, Stadler striped his tee shot down the middle, but pulled his approach long and left to set up a dicey putt from the fringe. The ball was sitting down a little, and his putt came up short, leaving him with a downhill, knee-knocking four-footer for par. After a couple of looks, Stadler stroked the putt dead center for the win. Thirdround leader Mario Tiziani bogeyed the 14th hole to drop out of a tie for the lead, and couldn’t match Stadler’s and Day’s late birdie binges and finished at 15-under, good for fifth place. This year, Stadler also won on the European Tour and finished tied for 13th in the WGC Bridgestone Invitational. The Boise Open victory was worth $117,000 out of a total purse of $650,000. RH
Western Edition
Ritz Hospitality • 11
Another Birdie for Jeff Sanders Promotions
T
ment company for the Albertsons Boise he only rough to be found at pel it to the next level. Jeff Sanders Open presented by First Health since its the Albertsons Boise Open Promotions utilizes its in-house sales inception in 1990 as one of the original presented by First Health was team to generate revenue to cover the members of the Ben Hogan TOUR. In the six-inch variety to the sides of ever increasing costs of producing golf addition, Jeff Sanders Promotions was the fairways and greens at Hillcrest events and then their operations team the exclusive management Country Club in Boise, Idaho. The tournament company on both the 1996 United States Amateur and itself, for the 17th time, went off without a hitch. the 1997 United States Women’s Open golf chamFrom the free-admission pionships. Kraft/Nabisco Shoot-Out Along with producing on Monday of tournament week, to the Idaho TOUR events and NaStatesman Junior Clinic tional Championships, Jeff Sanders Promotions Tuesday and the Hershey Company Pro-Am has produced high profile Tuesday and Wednescelebrity tournaments, maday, to the conclusion jor charity events and the of the Nationwide Tour highly acclaimed regional event on Sunday, it was professional golf events in first class golf and enthe United States. tertainment throughout, Jeff Sanders Promotions’ a true community wide experience also extends event. into made for television Promoting and managgolf events. Jeff Sanding golf events should ers Promotions has procome naturally for Jeff duced the Albertsons Team Championship since 1989. Sanders. He played competitive golf for over 30 The show airs throughout years, highlighted by the Western United States playing the PGA TOUR for fifteen weeks and from 1980-1985. Jeff boasts one of the largest chose to pursue a career first place prizes restricted in the golf event manageto a PGA Club Professionment business back in his al at $50,000. Jeff Sanders built his hometown of Portland, company into what it is Oregon beginning in Jeff Sanders talking with Kay Cockerill of The Golf Channel, who today by focusing on the 1986. provided live coverage of the Kraft/Nabisco Shoot-Out and all 4 rounds of the Albertsons Boise Open customer. Whether a NaAfter participating at the tional Championship, highest level of profeswill execute all details making sure evcharity event, celebrity event or made sional golf, Jeff took the same dedication and commitment to excellence and ery aspect of your event is handled and for television golf tournament, Jeff applied it to his business. Since incepthat your event is produced at the highSanders Promotions is your one stop tion the company has earned a national est level while staying within budget. for complete turnkey tournament management. reputation as one of the premier orgaThey will utilize their in-house video For more information, you can reach nizations in the golf event management production facility and art department industry. Jeff Sanders Promotions at (503) 644to produce creative and memorable 6057, or write them at: Jeff Sanders Promotions is a complete marketing pieces. golf event management company caJeff Sanders Promotions, Inc. Jeff Sanders Promotions has long pable of executing all aspects of any 5671 SW Arctic Drive standing excellent relationships with golf tournament or special event. They Beaverton, OR 97005-4153 the PGA TOUR and the United States can create a tournament from scratch or visit them online at: Golf Association. Jeff Sanders Promotions has been the tournament manageor take on an existing event and prowww.jeffsanderspromotions.com RH
12 • Ritz Hospitality
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NBC Wins Kraft/Nabisco Shoot-Out
T
he 2006 Kraft/Nabisco ShootOut turned out to be a Battle of the Network Stars – Golf Edition. The NBC broadcasting team of Roger Maltbie and Johnny Miller took on the CBS team of Gary McCord and Lanny Wadkins in a skins game for charity that opens every year’s Albertsons Boise Open week. It was every bit the blow out that it was expected to be … with a twist.
through Millers birdie bomb on the 14th, the NBC team took a strangle-
center of the cup. The only thing that saved the CBS team from a total goose egg was that nobody won the last four holes. This carry-over of $32,500 in skins, with no time for a playoff, was split evenly between the two teams. The skins game, with its free admission, pre-match clinic, and star power, is a perennial crowd favorite. The real
Gary McCord, Lany Wadkins, Johnny Miller and Roger Maltbie give a pre-skins game clininc
Lanny Wadkins chips onto the 12th green
The wise-cracking McCord and lead analyst Wadkins, both of whom still play events throughout the year on the Champions Tour, were expected to take on-course reporter Maltbie and lead analyst Miller, neither of whom play much of anything in the way of competitive golf, behind the woodshed and do some serious damage. The problem is that nobody told the NBC team to lie down. From Maltbie’s birdies on the 10th and 11th holes, (the 9-hole event was played on the tournament’s back nine),
hold on McCord and Wadkins, winning the first five skins for a total of $17,500. They even managed to quiet the ever-talkative McCord (once they got the megaphone out of his hands on the second hole of the match), a feat that Maltbie stated he had never been able to do in the 35 plus years they’ve known each other. Even on the 18th hole – a hole worth $32,500 in skins due to carry-overs from 15, 16 and 17 – the NBC team managed to deny the CBS team any skins. After McCord stiffed his approach to a “gimmee” distance of twelve inches and it appeared CBS would steal a victory by winning the final hole, Miller dropped his approach ten feet behind the flag stick, then watched as it spun back to stop about three feet away. While hardly a “gimmee,” Miller then calmly (on the outside, at least) stroked the putt into the
Gary McCord with a difficult flop shot over a trap and onto the 16th green
winners though, as is the case every year with this event, were the charities. Maltbie and Miller earned $33,750 for the Boise Police PAL, while McCord and Wadkins, with their half of the carryover, netted $16,250 for the Idaho National Guard and Reserve Family Support Fund. RH Editors Note: Ritz Family Publishing, Inc. would like to thank Jeff Sanders, Patrick Siver, and the rest of Jeff Sanders Promotions Inc. for granting us media access to the events and for their assistance in putting this together.
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Western Edition
Ritz Hospitality • 13
Salt Lake Valley Hosts Nationwide Tour’s Utah EnergySolutions Championship
A
t the beginning of this golf season, there might have been an eyebrow or two raised when talking about Zach Johnson and Brett Wetterich. Oh, sure the golf cognoscenti knew of these two players. But everybody else? The eyebrows may have stayed raised. But today? Probably not. While Johnson and Wetterich quietly toiled on the Nationwide Tour early in their careers, their profiles changed considerably this season. That’s what making the U.S. Ryder Cup team will do for you. Johnson, winner of the 2003 Utah EnergySolutions Championship, and Wetterich, who captured the same title in 2004, both qualified to represent the U.S. at the Ryder Cup at the K Club in Ireland last September. That put them on the same team as guys you may have heard of: Tiger Woods and Phil Mickelson. And knowledgeable Utah golf fans can say they saw—and knew Johnson and Wetterich—way back when. Johnson came into the 2003 Nationwide Tour event at Willow Creek Country Club in the midst of a career year. He’d already won earlier in the season at the Rheem Classic and would go on to set a single-season Tour record for money earned ($494,882). In 2004, the big-hitting Wetterich took advantage of Utah’s elevation to build on his 315-yard-per-drive average. He could boom it off the tee, but his four consecutive under-par rounds proved he could score, as well. After earning his PGA TOUR card for the 2004 season, Johnson met with the media at the Bay Hill Classic to discuss the move from the Nationwide Tour to the PGA TOUR. “I would say it’s a minor transition. The biggest difference is the names on the leaderboard,” he said. “The Nationwide Tour is exceptional. It’s the second-best Tour. I think it’s still somewhat underrated.” Underrated, perhaps. But certainly not unknown. Each season, the best golfers in the world not on the PGA TOUR travel to Willow Creek Country Club for the Utah EnergySolutions Championship. Many of them leave the Sandy, Utah, course knowing in a few months, they’ll be playing on
the PGA TOUR. From 1990 to 1996, Provo’s Riverside Country Club hosted the Utah Classic. A new management group brought the tournament back to Utah in 1999 and located it at Willow Creek, where it’s been ever since. Just like golf fans may not have recognized Wetterich or Johnson’s names on the leaderboard in the last few years, they probably also didn’t know such luminaries as John Daly, Stewart Cink, David Duval, J.J. Henry, Tom Lehman, Chris DiMarco Vaughn Taylor, Jim Furyk and Stuart Appleby. They do now. And all those players competed in Utah before taking their games to the PGA TOUR. Before the season began, Bill Calfee, Senior Vice President and Chief of Operations of the Nationwide Tour said, “This year promises to be the strongest and most exciting year in the 17-year history of the Nationwide Tour. The circuit has grown in stature and significance and is recognized as one of the strongest Tours in the world.” And that’s what people have come to expect when they watch the Utah EnergySolutions Championship: top-caliber golf on one of Utah’s finest golf courses. “There just isn’t a better setting on the Nationwide Tour than Willow Creek Country Club,” said Utah EnergySolutions Tournament Director Evan Byers. “With the Wasatch Mountains as a backdrop and the lush golf course always in tremendous condition, it’s no wonder players flock here year after year.” In September, Craig Kanada earned his first Nationwide Tour title when he held off a quartet of players for a one-stroke victory in one of the event’s most-competitive finishes—something fans have come to expect. Five of the last six tournaments have been decided by one stroke, and the other was a two-stroke win. That’s something fans are used to by now. Nail-biters happen every year, and those lining the fairways can be certain that within a few years they’ll see someone hoisting a trophy after winning a PGA TOUR event. And they’ll think to themselves, RH Wasn’t he that guy who . . .Yep. Article courtesy of: Utah EnergySolutions Championship.
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email: mark@fairlys.com 2301 Main St. Boise, ID 83702
website: www.fairlys.com 208.342.7777 ext.23 800.246.7879 cell: 208.484.1111
14 • Ritz Hospitality
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Idaho
Photo Courtesy ( Idaho Dept. of Tourism)
Pickle’s Place
“We wash your car the way you would... by hand”
JASON SMULLIN Tel: 208-336-0435 Fax: 208-336-1896 3756 Chinden Blvd. Garden City, ID 83714
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Wagon Wheel Motel & RV Park Mon.-Sat. 7-9 • Sun 8-2 101 E. Main Grangeville, ID 83530
(208) 983-2106
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(208) 588-3331 wagonwhl@atcnet.net
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Breakfast • Lunch • Dinner Daily Specials For Great Food and Friendly Service
Winter Hours: 6:00 a.m. to 10:00 p.m. Summer Hours: 6:00 a.m. to 11:00 p.m.
(208) 527-9944 440 South Front Street Arco, Idaho
HOME OF THE GIANT 14 FOOT TV SCREEN
Hours: 7 Days A Week 11a.m. - 1a.m. 213 5th Ave. S. Twin Falls, ID 83301
(208) 732-0077
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Ritz Hospitality • 15
Tips For Winterizing Your Sprinkler System
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he grass is always greener when it gets plenty of water. And to make sure your lawn is ready to go-and grow-in the spring, it’s essential to make sure that your sprinkler system survives the winter. Homeowners may not realize that in-ground irrigation systems are susceptible to harsh winter weather. Fortunately, there are just a few simple steps to get your sprinklers ready to weather Jack Frost’s deep freeze. First and foremost, does your sprinkler system run on an automatic timer? If so, be sure to shut down the controller before the cold winds blow through. Many systems have a “rain” or “off” mode that turns off the signals to the valves. Even though the sprinklers don’t activate-because the valves are closed-the system retains all programming information (start times, valve run times, etc.) and continues to keep time.
Another option is to shut the controller off completely; however, this generally wipes out any programming information that may be stored in the system, so you’ll have to reprogram everything once the ground starts to thaw. Next, shut off the water supply. And while you’re at it, be sure to protect the main shutoff valve by wrapping it with insulation (foam insulation tape and a plastic bag). If you don’t have a main shutoff valve, it can be a good, protective investment. Meanwhile, above-ground pipes need to be insulated, too. Most home supply stores sell self-sticking, foam-insulating tape and foam-insulating tubes for this task. If the cold weather is on its way, it’s crucial to remove water from the pipes and sprinklers so that the water doesn’t freeze and cause pipes to burst. Manual drain valves, automatic
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drain valve and the compressed-air blowout method are the three most common ways to drain pipes. An irrigation specialist can help you get the job done while protecting your lawn and your property against the potential hazards. Backflow preventers and valves also need insulation if they are aboveground. The insulation tape used for the main shutoff valve can be used on this equipment as well, but be sure not to block air vents or drain outlets. Before you attempt to winterize your irrigation system, it can pay to consult an irrigation specialist such as those at Rain Bird. For additional irrigation tips or information, visit www.rainbird.com or call (800) RAINBIRD. Part of maintaining a healthy lawn is making sure your irrigation system is protected against harsh winter weather. RH Article courtesy of NAPSI
16 • Ritz Hospitality
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The Wild West Is Corralled On PBS (NAPSI)
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addle up, partners. There’s good news for anyone who likes to explore the heroes and the hardships of the Old (and not so old) West. PBS presents a series of programs that explore life on the American frontier, as well as the legends and lore that persist today. • In April, PBS presents “Show Cattle,” a new documentary that takes viewers behind the scenes of the Fryeburg FairNew England’s biggest and most prestigious show cattle competition. Held annually in October, the fair signals a time when cattle lovers gather to bathe, groom, clip and show their animals over three days of intense competition for the coveted crown of Supreme Champion. • In May, viewers can circle their wagons around the latest hands-on-history series, “Texas Ranch House.” This program challenges a group of intrepid time-travelers to experience the exhilaration and exhaustion of life in the Old West. • Leaving the present in search of the
past, viewers in May can also travel to the heart of Western history in “Remember the Aiamo.” Long before the Alamo made heroes of Jim Bowie and Davy Crockett, Jose Antonio Navarro and a group ofTejanos-Mexicans of Texas who had lived there for generations-started the battle for Texas. This program explores the life of the famed Tejano leader and his efforts to protect the sovereignty of his homeland as it passed through the hands of many governments. • The trail moves from the harsh realities of Western life to the legends that life has created in “Annie Oakley,” which tells the tale of the star of Buffalo Bill’s Wild West Show, the young woman who thrilled audiences around the world with her daring shooting feats. A champion in a man’s sport, Oakley forever changed ideas about the abilities of women, yet she opposed female suffrage. • The journey ends with a modernday look at the ways two masters of
American cinema collaborated to create a number of classic Western movies in “John Ford/John Wayne: The Filmmaker and the Legend.” Their friendship and professional collaboration resulted
in a remarkable body of work that included “Stagecoach,” “Fort Apache,” “She Wore a Yellow Ribbon” and “The Searchers.” For more information on these programs and to find when they air on your local PBS station, visit www.pbs.org. A wrangling roundup of Wild West programming explores life on the American frontier as well as the legends that RH persist today. Photo Courtesy ( H.R. Hartsook Photography)
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Ritz Hospitality • 17
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18 • Ritz Hospitality
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Romance, Elegance, Adventure... �������������������������
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Ritz Hospitality • 19
Ideas For A Haunting Halloween (NAPSI)
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hink twice before throwing out those dead flowers of yours. Instead, arrange them in a vase with a black ribbon and a little decorative spider’s webbing,and you’ve created a spooky centerpiece for a terrifying Halloween table. Of course, your “dead” bouquet is just one way to add a creative twist to this year’s Halloween celebrations. You can also throw a Halloween breakfast, complete with orange and black table settings and pumpkin pancakes; make your own spooky decorations with the kids; or turn your happy home into a haunted house. The pros at Party City offer this closer look: A Spooky Note Add an extra chill to the air for trickor-treaters by playing CDs featuring spooky Halloween music and sound effects. Just set your stereo speakers in the windows or on the porch and let the haunting begin. Haunted Hunt Organize a neighborhood Halloween
scavenger hunt. Give little ghosts and goblins a list of items to find-think spider rings, Halloween tattoos and candyand turn them loose. Gather kids back at the house afterward for hot chocolate and Halloween cookies.
You can also get creative when it comes to costumes. For instance, a black turtleneck, black pants and some eyeliner can
Desperation Arts, LLC
be the beginning of a creepy black cat costume. Just add a pair of cat ears and a tail from the costume store and throw on some black gloves or some black fake fingernails. If you really want to be comfy and warm while making your Halloween rounds, trade in the turtleneck and pants for a black sweat suit. But regardless of how creative this year’s Halloween gets, it’s always important to remember some tried-andtrue trick-or-treating safety rules: • Be sure kids know to carry a small flashlight while they’re out on Halloween night. (Check the batteries before they leave the house.) • Never let the kids go it alone. Trick-ortreaters should always travel in groups and have an established meeting spot to go to, should they become separated. For more tips and information, visit www.partycity.com. So Good It’s ScaryA Halloween breakfast with haunting table settings can be a fun way to celRH ebrate the holiday.
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“The Eastern Nevada Art Gallery”
Dealing in All Art Medium�
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Timber Inn You will LOVE our Log Inn! The Best Burgers in the Northwest Steaks • Timber Burgers Summer BBQ’s Festive Lodging Horseshoes
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Downtown Pierce, ID 208-464-2736
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20 • Ritz Hospitality
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415 Main St. in Historic downtown Lewiston Museum • Gallery • Gift Shop
Longbranch Saloon and Cafe North end of
Horseshoe Bend on Hwy 55 Monday - Friday Lunch Specials!
(208) 793-2762 Mon - Thurs 6 am - 8 pm
(208) 792-2243 www.artsandhistory.org
Fri - Sun 6 am - 9 pm
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• Domain Names -- $12/yr. • Domain Hosting -- as low as $5/mo. • Discounted Design Fees for Boise County Clients • FREE Hosting on Garden Valley’s Business Portal -- gardenvalleyidaho.net (for qualified non-domain sites)
PINEY WOODS WEBSITE DESIGN
Since 1997 http://PineyWoodsDesign.com E-mail: info@pineywoodsdesign.com
(208) 462-4000
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Ritz Hospitality • 21
Twin Wok Chinese Food & Japanese Steakhouse Lunch Buffet 11-2 Everyday $7.25 per adult Ely, NV
(775) 289-3699
Always Wired
706 N. Main St. Meridian, ID 83642
We Con-Du-It
“ Your Back & Neck Therapy Store” • Massage Chairs
Taking Care of All Your Electrical Needs
• Tempur-pedic Products • Office Chairs
New - Remodel - Service
Ph (208) 884-1570 Fax (208) 846-8618
208-899-1965
Robert Malagon robertmalagon@yfsinc.com
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The Colonial Motel “Nice Rooms, Nice Prices” 251 E. Main • Weiser, ID (2 Blocks From City Center)
1, 2 or 3 beds • 4 kitchen units In Room Coffee • Cable TV Senior, Comm. & Group Discounts Pets Welcome (w/Pet Fee) Major Credit Cards Accepted
1 (208) 549-0150 1 (866) 420-2143
Visit us at www.colonialmotel.us
22 • Ritz Hospitality
RE/MAX
D
ebbie Lasher of RE/MAX West – Boise Idaho – has been involved in Real Estate for 20+ years. With her wealth of knowledge and experience, she is able to avoid many of the pitfalls other Real Estate agents may fall into. Getting licensed in 1983 Debbie was able to work for 2 years then decided to take some time off to raise her three children. She pursued her passion and went back into Real Estate working for RE/MAX for the last 15 years, achieving the top in Sales Clubs such as the 100% Club, the Platinum Club and the Million Dollar Club. She belongs to the R-PAC and the Circle of Excellence through Home Builders Association and the Snake River Valley Home Builders Association. She has enjoyed all aspects of new construction and existing residential, representing clients. Debbie is a proud Grandmother of twelve beautiful grandchildren. She is very involved in the community and organizes fund-raisers for the hungry, cancer and etc. kind of walks. She is involved in her church, being president of the women’s association. Traveling on women’s work missions to Nicaragua and Korea. Debbie would love the opportunity to provide solutions to your Real Estate needs, contact her at 208-371-4397 or look RH at www.dlasher.com.
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��������������� CALL US FOR LOCAL & OUT OF STATE MOVES Experienced • Insured • Professional Family Owned & Operated Serving The Treasure Valley
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Ritz Hospitality • 23
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The Roosevelt A Bed & Breakfast
(208) 765-5200 or (800) 290-3358
105 Wallace Ave. • Coeur d’Alene, ID 83814 “Experience Historic Elegance”
www.therooseveltinn.com
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24 • Ritz Hospitality
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steptoe valley inn
220 e. 11th st. ely, nv 89301
r&p bbq express • BRISKET • CHICKEN • RIBS • PULLED PORK SANDWICHES catering also available! steptoe valley inn (775) 289-6991
White Pine Chamber of Commerce
Evie Pinneo – Executive Director
636 Aultman Street Ely, Nevada 89301 Office: 775-289-8877 Fax: 775-289-6144 elycc@whitepinechamber.com www.whitepinechamber.com www.elynevada.net
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Ritz Hospitality • 25
Hunt’n & Fish’n Biz
The bizness you’ve been hunt’n for
Y
ou have probably enjoyed hunting and fishing your entire life. But have you ever generated income from hunting, fishing, and outdoor related activities? For the first time ever, a company has been created to help the outdoorsman do just that! That company is Hunt’n and Fish’n Biz. Hunt’n and Fish’n Biz Associates have many ways to make money in the hunting and fishing world. Associates may earn nothing, a small amount, enough to make Hunt’n Biz a full-time occupation, or enough to become wealthy. Our mission at Hunt’n Biz is to develop more full-time sportsmen, both hunting and fishing. We do this by teaching our associates how to build a profitable sportsman-based business that will generate enough income to be their full-time profession. Do you remember when you were a kid and your biggest concern was, “What fun are we going to have today--hunt birds, go fishing, go swimming, or play baseball?” Well, if hunting and fishing is your business, work will take on a whole new meaning.The first, and most important, requirement for making a successful Hunt’n Bizness- is passion. If you are a passionate hunter, fisherman, or outdoors person and are willing to learn and implement The System For Success,
Hunt’n Biz could be the “bizness you’ve been hunt’n for”! Can you imagine that the word work will mean talking and participating with people about hunting and fishing? We would like to help you achieve that dream. 1. Associates are paid for pictures that are used in the monthly magazine publication. 2. Associates are paid for articles that are printed in the monthly magazine. 3. Associates are paid for video footage used in the monthly DVD movie. 4. Associates are paid commissions when they sell subscriptions to the monthly Hunt’n Biz subscription packages. 5. Associates are paid commissions on booking fees when Hunt’n Biz hunts and fishing trips are booked. 6. Associates are paid commissions on catalog sales when clients purchase outdoors related items on the web store. 7. Hunt’n Biz also has a “network marketing” element that will pay Associates “override” commissions on sales production by other Associates in the team. 8. As a home based business Hunt’n Fish’n Biz may offer huge tax advantages. RH
La Fiesta # 3
• • • •
Fine Authentic Mexican Restaurant
Lunch Specials Large & Small Combinations Wines, Bedidas, Coffee Drinks, & Cervezas Appetizers
New Location!
700 Ave. H • Ely, NV • (775) 289-4114
Larry Clarkson-Team Leader 220 S. Fairway Dr. Kanab, Utah 84741 800-944-0417
larryc@huntn.biz
www.huntn.biz/1426
26 • Ritz Hospitality
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“ Chicago 1893: Idaho at the World’s Columbian Exposition taken from the 1980 “ Idaho Yesteryear”
C
hicago’s Colombian Exposition of 1893, the “White City” presented its visitors with a majestic profusion of Renaissance revival buildings whose unified magnitude staggered the imagination. As the era’s most coherent assemblage of American artistic aspirations, this multitude of brilliantly lit beaux-arts temples influenced the nation’s tastes and city-beautiful movements for decades thereafter. However, once away from the splendiferous Court of Honor, in the area devoted to buildings erected by the various States to house their individual exhibits, the Fair’s highly acclaimed architectural unity dissolved somewhat to partially reveal the diversity that was America. One of the more conspicuous State buildings at the Exposition was the unique one constructed by Idaho. The Colombian Exposition was the first large-scale Fair in which the Gem State participated. At the time of Philadelphia’s Centennial Exposition, Idaho was merely an impoverished territory with a declining gold-mining industry and a dwindling population, composed largely of Chinese and Indians. By 1893, however, Idaho was a State with a solid agricultural base supported by booming silver-mining operations and was prepared to join the stream of progress that the Exposition wished to por- tray. As the newest of the fortythree States, when plans for the Exposition were first announced, Idaho had the opportunity to define its character in its own terms for the Nation as a whole. The 1891 Legislature appropriated $20,000 for the State’s World Fair efforts, and J R DeLamar of Owyhee County was appointed Idaho’s World’s Fair Commissioner. On October 21, 1891, DeLamar resigned his position when he found his private business interests declining because of inattention. As the job carried no salary, DeLamar offered to subscribe $2,500 toward a salary if a man of his own inclinations would assume the position.
Governor Norman Wiley approached several prominent men, including Patrick Clark of the Poor man Mines at Burke; W J McConnell of Moscow (who was to succeed Wiley as Governor; Charles Bunting, a Blackfoot banker and associate of Senator Fred Dubois; and Dr. W W Watkins of Moscow. All declined the honor for either business or personal reasons. Finally, on November 28, 1891, James M. Wells, a popular Senator from Latah and Kootenai Counties, accepted the position. Well was a Captain in the Union Army during the Civil War, who escaped once from Libby Prison, had worked for the Treasury Department in the South and in Washington, D C before moving West in 1884. Because of poor health since his prisoner of war days, he had retired in 1887 to a ranch in Kootenai County, but with Statehood he had been drawn into politics. DeLamar disapproved of Wells as a successor and refused to forward any money for a salary or to cooperate in any way with the new Commissioner. In part this antipathy resulted from intraparty strife among Republicans, although personal differences also apparently existed between the two men. The new Commissioner set up his office in the Sonna Block in Boise and was able to persuade the 1893 Legislature to appropriate an additional $30,000 for the advancement of the World’s Fair enterprise. However, even with this additional funding, Idaho’s budget was minuscule when compared to other States; only Nevada, Vermont and Delaware appropriated less money. To augment the appropriation, the State Board of Commerce decided to raise an additional $40,000. Wells also established a voluntary World’s Fair fund and offered all contributors a half tone engraving of the building that Idaho was to erect on the Fair grounds. Senator George Shoup, with a five hundred dollar donation, earned the first of these prints. As early as February 1892, Captain Wells had decided that Idaho’s building
would be peculiar to itself. Recognizing the folly of attempting to compete with the older States in the erection of an elaborate building, Idaho would construct one somewhat rustic in appearance and not costing less than $15,000. In this building would appear all the more valuable building materials to be found in the State. A competition was held to determine the design of the building. In July 1892, a Committee consisting of Ms. J C Straughan, Ms. Joseph Huston, Ms. T E Logan, Arthur Foote, Calvin Cobb and the Reverend J H Skidmore unanimously chose the plans of K. K. Cutter of Spokane, the foremost architect of the Pacific Northwest. The winning design, a three story log cabin constructed of stripped cedar logs, resembled a large rustic chalet. Architect Cutter explained that his design endeavored to exemplify some of the chief products of the State, suggest some of Idaho’s interesting features and tangibly express the State’s character. The building had a gabled shake shingle roof, Swiss-type balconies at the upper floors, and large, roughly stuccoed chimneys that imitated those of ‘real pioneer days”. A shield bearing the inscription “Idaho the Gem of the Mountains”, carved out of mag-nesia stone by Dick Beale of Lewiston, was set in the predominant chimney in the center of the facade. The Magnesia stone, obtained from Beale’s quarry in Nez Perce County could be worked with a knife when quarried, but with exposure to air it became exceptionally hard. All the building’s materials came from Idaho except for the bricks used in the foundation and first story and those were covered with a veneer of Idaho lava rock. Twenty two types of lumber, all from Shoshone County, were employed and each room was finished in a different wood. Many of the cedar logs used on the second and third stories ran the entire length of the 80 X 70 foot structure. The building was entered through a large round arched portal that opened
Western Edition onto a spacious entry hall with a floor of lava rock from Logan County and a fireplace at the far side of the same material. Above the fireplace was an iron frying pan clock with gold hands and numbers, keeping Idaho time, flanked on either side by a one and one half foot long miner’s candle thrust in the wall. On the mantle stood a stuffed cougar, which reportedly had attacked Erastus Carpenter near his cabin on the St. Marie’s River one evening when the woodsman had gone out to gather firewood without a rifle. Carpenter finally killed the cougar with a knife to conclude a half hour life and death struggle. A stairway on either side of the fireplace led to the second floor hallway which ran transversely through the building and provided access to the balconies. This dazzling hallway had $3,000 worth of 12 X 20 inch mica sheets “as clear as glass” from the W J McConnell mines in Latah County covering its wainscotting and other woodwork. The exit doorways to the balconies employed mica panels and the windows, flanking the doors, used mica instead of glass. A fireplace of pure white Cassia County marble graced the mica hall. Off the hall were the men’s and ladies’ reception rooms, which were modeled after a trapper’s lodge and a miner’s cabin respectively. The men’s reception room was entered through a door made from a solid piece of oak with a hunting knife driven into it for a latch. The room contained numerous Indian artifacts and chairs made of antlers and mountain lion skins. The women’s reception room had log walls, small-paned windows, doors with strap hinges and latches and a fireplace of lava rock with a chimney constructed of “beautiful mineral specimens”. Women belonging to Boise’s Columbian Club, which was formed expressly to assist Captain Well’s endeavors, furnished this room as well as the entrance hall on the first floor. Other Idaho women followed the Boise ladies example and formed similar organizations. The ladies from Wallace and Wardner had also hoped to furnish a room in the building but could only contribute a silver drinking cup after losing over $500 when the DeLashmutt Bank in Wardner failed. The women of Mos-
Ritz Hospitality • 27 cow and Coeur d’Alene also provided silver drinking cups for the building; unfortunately these vessels had to be removed from public view in the early summer after one of them was stolen. The third floor of Idaho’s building featured a 48 X 80 exhibition room with a roof garden to the rear. The roof garden’s “No Lunching Allowed” sign was mischievously modified to read, “No Lynching Allowed” and remained as a thoughtful reminder throughout the Fair. In the exhibition room a panorama of Idaho scenes, painted by Ed Smith of Lewiston, adorned the walls and mounted specimens of Idaho wildlife stood in front of the panorama in natural settings. Other items in the room included needlework by the ladies of Albion, St. Charles, Soda Springs and Fort Lapwai; a collection of pressed flowers and herbage contributed by Ms. W H Broadhead of Shoshone; over 200 watercolors of Idaho wild flowers painted by Ms. C W Clark of Post Falls; fossil rocks from the Boise area; a mastodon tusk donated by Manson Giggy of Blackfoot; and a piece of petrified wood from Custer County lent by George Horseford. According to the Lewiston Teller, the petrified wood came from a stump near Challis that stood 14 feet high with a 12 foot top diameter and a 15 foot diameter at the base. Its bark was 6 inches thick. Photographs of Idaho scenery taken by A H Lyons of Weiser were, also on display, providing views of Shoshone Falls, Twin Falls, Hopkins Falls, Bridal Veil Falls, Malad Canyon, Thousand Springs and the Perrine orchards near Blue Lake. Idaho’s Agriculture exhibit also was housed in the exhibition room. Originally this display was to have been located in the Agricutural Building, but a fire in Nebraska destroyed the Nez Perce and Washington County contributions, the heart of the exhibit. The fire also destroyed several stuffed animals, including two moose, two mountain lions, a mountain sheep and an ibex. The ibex, which Wells had great difficulty in procuring was a great loss to the Commissioner because questions had been raised regard-ing existence of the animal in the
United States. Besides the exhibits housed within the State building, Idaho sent displays to the Mining, Forestry and Horticulture halls. In the mineral exhibit almost every major mine in the State was represent-ed. Under the supervision of Aliene Case, this display included Coeur d’Alene and Wood River galena and gold nuggets, a $1,000 silver brick donated by J R DeLamar, copper from the Seven Devils, rubies from Latah County, opals from Mr. Anchor’s Owyhee County mine, 3,100 pounds of sawed jasper, onyx and 30 photographs of the Coeur d’Alene region and mines. Also on display was a “formation chair”, the creation of Ms. Eastman and Ms. Smith of Soda Springs. This richly carved high-back chair of native wood, with the word “Idaho” forming a crescent at the top, appeared to have been chiseled from stone. The ladies had placed it on Soda Mound allowing the waters from the geyser spring to splash upon it and gradually leave an increasingly thick coat of lime and iron. Before the Fair closed in October, the opals, the rubies and the 86 pound silver brick were stolen; they were never recovered. The University of Idaho received 1,800 pounds of the display, even though the University of Chicago offered to buy the entire collection. The onyx in the exhibit was donated to the Armour Institute and the Smithsonian Institution. The galena was smelted and proved to be the richest of any State’s or Nation’s on display. Idaho collected a rather late and small forestry display, which contained only 45 pieces of timber, all provided by Small and Colby of Cataldo. However, the exhibit included the largest tree at the Fair, an 80 foot section of a red cedar 16 feet in diameter. Securing this tree on short notice was a major task. The largest saw at the time was only nine feet long, so a tree of this size had to be felled by boring - a process that usually took several months. Because of the limited time schedule. Small and Colby selected a partially hollow tree, dug under the roots and gained access to the interior. Once inside, a man on a scaffold was able to make holes with an auger that allowed a saw to be employed. The
28 • Ritz Hospitality giant section sent to Chicago was not exhibited inside the Forestry Hall because the Exposition people feared for the floors. It was displayed on a special platform outside the entry to the Hall, Inside, trunks of tamarack, cottonwood, white and yellow pine, red fir, red cedar, white and red spruce, all 4X6 feet in with an opportunity to discover the richness and diversity of their land, and through the magnificent log structure it further contributed to the creation of a distinctive statewide identity. Diameter, constituted the major segment of Idaho’s exhibit. Idaho’s Horticultural display, especially the apples, prunes and peaches, was highly acclaimed. The Head of the Horticultural Hall, J W Samuels, was so impressed with Idaho’s produce that he kept upon his desk L. A Porter’s Lewiston peaches and V. D Hannah’s Washington County apples. Idaho’s exhibit included a yard-long sweet potato and the largest apple at the Fair. However, of all the State’s exhibits, the most acclaimed was the State building itself. Idaho’s log cabin, surrounded by white buildings, presented a very striking appearance, and an estimated 10,000 visitors a day entered its doors. The building won a medal for “a type of architecture and construction which expresses the character of the State erecting it” and was decidedly different from
www.ritzfamilypublishing.com almost all the other structures at the Fair. Ms. M. C Athey of Boise received a letter from a friend in Chicago that declared: “The State building is a model of skill, unique in architecture, comprehensive and withal most charming. Built of Idaho logs, filled with a carefully selected collection of the State’s most attractive and useful products it becomes at once a speaking object lesson of the State’s resources. The Idaho State building is pronounced by all to be the most attractive State building at the Fair grounds.” Kate Field, a Washington, D C correspondent found the building “The most unique and attractive building at the Fair” and wanted to make it her home and headquarters during her stay in Chicago. Field was not the only one to covet Idaho’s log cabin. Many people offered to buy it, and in 1897 architect Cutter went to England to design a replica of the building for a hunting club’s lodge. At the end of the Fair, the Idaho building was sold at auction to Celia Wallace of Chicago, who had it moved to Lake Geneva, Wisconsin. The building was to serve as her summer home but was neglected and rapidly fell into disrepair. In 1900 she sold the unused building to George Thurman for a rare black-blue
Wisconsin River pearl. However, the building remained vacant and gained a reputation for being haunted by Idaho cowboys. In 1911 dismantling of the cabin began, as some of the mammoth logs were sawn into planks for the construction of a new Lake Geneva pier. By 1916 all that remained of the building were the lava rock foundation and towering rock chimney. These ruins remained in place until after World War II when the property became a part of Big Foot Beach State Park and the site was leveled for a picnic area. From Idaho’s point of view the Columbian Exposition was a decided success. Although it did not bring in a new immigrant for every dollar spent, as Commissioner Wells had optimistically predicted, the exhibits did encourage many people to come to Idaho including the Utopians who eventually settled New Plymouth and C 0 Brown who moved to Lewiston and induced Frederick Weyerhauser to invest in Idaho’s lumber industry. However, the Fair was more than just an opportunity to advertise the assets of the State; it provided Idahoans themselves with opportunity to discover the richness and diversity of their land, and though the magnificent log structure it further contributed to the creation of a RH distinctive statewide identity.
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66 Full Hookup Pull-Thru Spaces 75 Feet Long Slide Outs Welcome Laundry • Showers • Sauna Exercise Room & Meeting Room For Larger Groups Modem Available Tanning Bed • Restrooms Camper Cabins Available Fishing & Duck Hunting Is FANTASTIC Open Year Round
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18049 U.S. Hwy. 30 Exit 137, 141 or 155 to Hwy. 30, Turn East Hagerman, ID 83332
Western Edition
Ritz Hospitality • 29
IDAHO HALL OF FAME
Preserving the Past - Honoring the Present - Influencing the Future
T
he Idaho Hall Of Fame was established in 1988 by six individuals sitting around a table in the back room of a local restaurant. They believed in preserving the achievements of Idaho citizens and making their accomplishments and sacrifices an inspiration to the generations who follow. By recording the biographies and stories of their struggles and victories, the distinguished may live again. By paying tribute to those of the present, others may be inspired to follow their own dreams and know that they can be honored for doing their best. Therefore, it is the goal of the Idaho Hall of Fame to acknowledge those with roots and direct connections, whose achievements and contributions are outstanding. To do this a program to collect, preserve and display the history of such Idahoans is on-going. There are persons in every community
who should be honored. Through the cooperation of all towns, villages and cities through out the State these can be known and recognized so their stories can be recorded. Pictures and biographies of those whose lives and work should be a source of pride and inspiration to a locality will hopefully hang in every school. With passage and enactment of State Senate Bill 1242 in 1997, which recognized the Idaho Hall of Fame, a funding program was set in motion, wherein Federal 501(C3) allowed the nonprofit institution to accept and sell memberships. Contributions and support from the Business Communities made it possible to induct a class of outstanding individuals on an annual basis. Our goal is to eventually be housed in a Replica of Idaho’s State Building, which was one of the most acclaimed buildings
Firebird Raceway P.O. Box 1398 • Eagle, ID 83616
208-939-8986 www.firebirdonline.com
at the 1893 Colombian Exhibition in Chicago. It was a 3 story building constructed of 80 foot long cedar logs. Presently memorabilia is housed at the Payette County Museum in Payette and memberships are open to all who wish to promote individual achievement. Besides the preservation of the past, it is of prime importance to inspire children and young people. When it is made known to them that a person of small means from their own school has been recognized for their successes, other may be encouraged to try and perhaps Idaho will set a precedent for other States to follow. For more information contact Idaho Hall Of Fame - PO Box 623, Payette, Idaho 83661, phone 208 642 9661 or E Mail: FM_dee81 @ FMTC.com. We are seeking to UNCOVER IDAHO’S TREASURES, and show the greatness of those that Idaho is loaning to the world. RH
30 • Ritz Hospitality
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It’s A Big Outdoors-Start Exploring (NAPSI)
I
f you consider both a location’s surroundings and activities when planning a getaway, you’re not alone. More than 75 percent of Americans take both factors into account when choosing a spot. Yet in a country full of amazing nature destinations, it can be difficult to get information on the “perfect” place to hike, golf, camp or simply spend time in the great outdoors. According to Synovate, Inc., a Chicago-based research firm, more than 65 percent of Americans turn to family, friends and co-workers for travel recommendations. Now there’s a new Web site from Nature Valley that makes the process of finding your next outdoor travel destination easier. The site, known as “Where’s Yours?,” is a good resource to leam about a new place for a favorite activity or new activity in a beloved palce. The site allows the outdoor enthusiast to find all of the information he or she needs in one place. Visitors can explore locations for
their next outdoor getaway or “mark the spot” of their own favorite U.S. outdoor location(s). They can review recommendations and ratings from several active outdoor experts including the U.S. Ski Team, the Association ofVolleyball Professionals (AVP) and the National
Park Foundation. “Where’s Yours?” makes it easy to research your next journey with journalstyle reviews and pictures of outdoor destinations across the country. Travelers can post their favorite nature destination by submitting a journal entry of up to 250 words, provide ratings across
four categories (beauty, value, remoteness and intensity), suggest applicable activities and post pictures. By visiting the site, outdoor enthusiasts can also enter the “Where’s Yours?” contest for the chance to win one of four grandprize trips. Winners get to journey with three friends to any one of the many locations posted on www. wheresyours.com within the continental United States. To enter, contestants must submit an original essay (up to 250 words) describing his/her own personal favorite U.S. spot in nature. Photo submissions are optional. Contestants can enter as many times as they wish, and entries will be judged on the following criteria: creativity, authenticity and description. The contest runs through September 30, 2006. To leam more, or for complete contest rules, visit the Web site at www.wheresyours.com. A new Web site makes it easier for travelers to find the “perfect” RH outdoor spot.
Photo Courtesy ( Idaho Dept. of Tourism)
Clearwater Drifters
www.theguideshop.com Offering The Finest In Steelhead & Salmon Fishing
208-476-3531
Valley Creek Motel & RV Park Highway 21 • Stanley, ID
Clean, Spacious Rooms, Queen Beds, Kitchenettes, Color TV, HBO, Decks Front And Back, Phones, No Pets, All Non-Smoking Rooms. RV Spaces With Full Hook-ups. Free high-speed wireless Internet access
For Rates & Information (208)
774-3606
www.stanleyidaho.com
Western Edition
Ritz Hospitality • 31
Jean’s Baked Potato Soup •Yield: 12 servings Recipe compliments of Jean Pitts, Head Cook and Chef Mark Weiner, Marriott Management Service, Northwestern University, Evanston, IL INGREDIENTS: • 10 Idaho Potatoes (5 Ibs.) • 2 3/4 qt, chicken stock (5 1/2 ibs.) • 3/4 c margarine (6 oz.) • 4 1/2 c diced onions (1 3/4 Ibs.) • 2 c diced celery (1 Ib.) • 1 1/2 c flour (6 oz.) • 2 c shredded Cheddar cheese (8 oz.) • 3/4 c heavy cream (6 oz.) • 3/4 c cooked, crumbled bacon • 3/4 c sour cream (6 oz.) • Salt and white pepper to taste • 1 c chopped green onions (6 oz.) DIRECTIONS: 1. Bake Idaho Potatoes. Cool, peel and cut into large chunks. Bring chicken stock to a boil. Melt margarine in a non-reactive pot. Add onions and celery; saute about 5 minutes. Add flour; cook 8-10 minutes, stirring frequently. Stir in chicken stock, blending well. Bring to a boil. Add Idaho Potatoes; reduce heat and simmer 25 minutes. Stir in Cheddar cheese, cream and bacon; heat through. Remove soup from heat; stir in sour cream. Season to taste with salt and pepper. Garnish each serving with green onions, additional crumbled bacon and herbs, if desired.* Approximate nutritional analysis per serving: 620 calories; 33g fat (293 calories from fat); 19g protein; 62g carbohydrate; 55mg cholesterol; HSlmg sodium *Not included in nutrition analysis (does not include optional ingredients) Copyright © 1997-2006 Idaho Potato Commission. ALL RIGHTS RESERVED. Find additional recipes at; www.idahopotato.com
SANTA CRUZ PHILIPPINE CUISINE A PERSONAL CHEF SERVICE
WITH MARIA SANTA CRUZ AS YOUR CHEF.
Bicentennial Historical Museum 305 N. College • Grangeville, ID • Nez Perce Indian Artifacts • Early Day Mining Exhibits • 1910 Black Auto • Tolo Lake Mammoth Tusk Fossil • Idaho County Historical Artifacts Dating Back to 1862 • Scheduled Art & Educational Exhibits in the Basement SUMMER HOURSOPEN WED., THURS. & FRI. 1p.m.- 5p.m. & BY APPOINTMENT Winter Hours by Appointment Only (208) 983-2104 or (208) 983-2277
Are you on the go? Always short of time? Can’t make up your mind what’s for dinner? Or are you too tired and wish just for once someone else could do the shopping, cook your meals and most of all clean up? Well this service is what you have been wishing for! A Personal Chef that does it all and more! Specializing in Philippine Cuisine, you will wonder why never had it before!
For more information please call:
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32 • Ritz Hospitality
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Oregon
Photo Courtesy ( H.R. Hartsook Photography)
Melita’s
Restaurant • Motel • Lounge RV Park • Mini Storage Cable TV • In Room Phones Major Credit Cards Accepted
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35 Miles From Crater Lake
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(541) 783-2401
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39500 Hwy. 97 N. Chiloquin, OR 97624
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3 J’s Burns Junction Inc. • Restaurant • Motel • R.V. Park • Gas Station
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4740 US Hwy. 95 W. Jordan Valley, OR
THE STAMPEDE INN
BUDGET INN LAKEVIEW
51 South 7th Street • P.O. Box 207 Elgin, OR 97827 (541) 437-2441 • (877) 769-7600
www.stampedeinn.com
• Cable • Pets • Commercial Rates • Cafe • Beauty Shop • Steelhead Fishing • Spring Turkeys
• Color Cable T.V. With Remote • HBO • DSL • Kitchen Units • King & Queen Bed • Air Conditioned • Tubs & Showers In Every Room • Senior, Commercial & Weekly Rates • In-Room Refrigerators & Microwaves • Non-Smoking Rooms • In-Room Coffee
541-947-2201
Fax: 541-947-4582 Email: mahendraptl@gmail.com 411 N. F. Street • Lakeview, OR 97630 Located On Highways 140 & 395
Western Edition
Ritz Hospitality • 33
Boaters Are Drawn To Oregon
O
regon’s boating opportunities abound. From quiet, scenic fishing lakes to thrilling whitewater rivers to the open expanse of ocean backed by the rugged shoreline, there’s truly something for everyone. Boaters are drawn to Oregon’s coast for many reasons, but all will enjoy the rugged beauty where rocky mountains enter the deep Pacific Ocean. In addition to the fishing opportunities, Oregon’s coast abounds with seabirds and marine mammals. In fact, over 1.1 million seabirds of 13 species- more than Washington and California combined- breed on Oregon’s coastal rocks and islands. The threatened Steller sea lion and 3 other marine mammal species call these coastal rocks home. Many others migrate along the Oregon coast. Nearly all rocks along the Oregon coast are within the National Wildlife Refuge system. Oregon hosts 15 estuaries providing good boating opportunities, with 11 developed ports of access to the ocean. Boating an estuary is unique and challenging because of the coastal tides, mud flats and weather extremes. In an estuary, boaters may seek crabs, salmon or other game fish, or cruise miles of tidewater in search of the perfect photograph. Conditions along the Oregon coast are challenging, even for experienced boaters. If you are new to boating on the ocean, we recommend taking a trip with an experienced skipper. Pleasant seas and fair weather can change quickly on the open ocean and across the bar. For experienced boaters who are properly equipped, the ocean offers exciting vistas of rocky shorelines as well as access to many fish species. Boaters should be prepared with adequately sized boats, VHF marine radios and navigation equipment, and should always watch weather and bar conditions. And ALWAYS wear your life jacket! We recommend that as part of your preparation, you check in with the U.S. Coast Guard for advice and updates about current local conditions. For more information on Oregon’s coastal waters check out the Oregon State Marine Board RH web site at www.boatoregon.com or request a copy of “Boating in Oregon’s Coastal Waters.” ����� ����� ����� �� ������� ����� �� ���� ������� ������������ ������������������� ���� �� ����������� ������������� �� ������ ��������������������� ��������������
Where great food & good friends go hand in hand. Open 7 Days A Week From 6 a.m. - 2 a.m. Dining Room Open 7 Days 6 a.m. - 1 a.m.
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927 N.W. Bond • Bend, Oregon www.homestead.com/ddbargrill
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Tyee Motel &
Sportsmans Lodge
By the Columbia River on I-84 Clean Suites at Affordable Daily or Weekly Rates. Morning Toast, Juice & Coffee Bar. Lodge accommodates groups up to 10. Wireless internet in rooms.
(541) 739-2310
304 E. 1st St. • Rufus, OR 97050
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Gold Mine Eatery restaurant & Bar
Rock City Manor RV Park 3867 highway 21 P.O. Box 573 Idaho City, ID 83631
(208) 392-2233
ECONOLODGE EASTPORT PLAZA 4512 SE 82nd Avenue Portland, OR 97266 (503) 774-8876 • (800) 553-2666 www.econolodgeportland.com
Canby Country Inn 463 S.W. 1st Ave. Hwy. 99 E. Canby, OR 97013 (503) 266-5400 • (888) 825-6343 Fax: (503) 266-8962 www.canbycountryinn.com
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34 • Ritz Hospitality
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Seasoned Buffalo Stew With Tomatoes and Green Olives
C
arol Peck, executive chef of Good News Café in Woodbury, Connecticut, celebrates comfort food with her Seasoned Buffalo Stew with Tomatoes and Green Olives. A healthy and hearty combination of low fat and low cholesterol bison, fresh tomatoes and green olives, seasoned with fresh rosemary, garlic, savory, and basil, this bison stew warms the soul and chases away the chill on a crisp fall or blustery winter day. 2 cups pure olive oil 2 sprigs fresh rosemary leaves, picked and finely chopped 6 sprigs fresh savory or thyme leaves, finely chopped 1 Tbs. fresh garlic, chopped 1 /2 Tbs. fresh chilies, chopped (may substitute 1/2 tsp dried chili flakes) 1 Tbs. course salt 1 /2 tsp. freshly ground black pepper 1 Tbs. ea. coriander and fennel seeds, ground in a mortar or spice grinder 1 /2 tsp. allspice 3 1/2 - 4 lbs. buffalo shoulder or rump steak, trimmed and cut into 2-inch cubes 3 lbs. fresh ripe tomatoes (may substitute 2 large cans of plum tomatoes in puree) 2 medium onions, finely chopped 4 sprigs large green imported olives (green olives are simply uncured olives) 3 Tbs. honey (optional to counteract of tomatoes Combine 1 cup of the olive oil with the rosemary, savory or thyme, garlic, chili, salt and pepper in a large bowl. Combine the coriander, fennel and allspice in a saute pan and heat over medium heat until they begin to “bloom” and smell fragrant. Combine with the herbs in the bowl. Add the buffalo cubes, toss to coat, and marinate in the refrigerator for 24-48 hours. Pour 3/4 cup of olive oil on a baking sheet with sides, spread out the marinated buffalo and place in 450° oven to brown, turning meat once to brown other side. If using fresh tomatoes, wash and core, then blanch in rapidly boiling water to easily remove skins. Cut the skinned tomatoes in half and squeeze out the seeds, coarsely chop by hand or use a food processor. If using canned tomatoes drain in a colander over a bowl, reserving the juice. Then break open over a bowl to catch addi-tional juice, chop coarsely. Strain the reserved tomato liquid and add to the chopped tomatoes. Heat the remaining 1/4 cup olive oil in a 4-quart pot over high heat. Add the onions, cook 2-3 minutes to soften. Add the basil and vinegar, cook 1 minute more. Add the tomatoes with liquid. Stir in the buffalo, bring the mixture to a boil then reduce heat and simmer for 30 minutes. Add the olives and continue to cook for approximately 25-30 more minutes. Halfway through the cooking process taste the stew and add optional honey if the tomatoes are very acidic. Serve with orzo pasta, rice or potatoes. Serves 8-10 Food Photography: Jason McConathy Recipe Styling/ Recipe Courtesy: Cook Street School of Pine Cooking - Denver, CO www.bisoncentral.com info@bisoncentral.com
Oard’s Museum
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ard’s Museum, of Buchanan, located at 42456 Hwy. 20 East, displays authentic Native American Indian Art and artifacts. A complete costume worn by an Indian chief in 1890, an antique gun collection, an art gallery of Indian works and more than 100 antique clocks also are highlighted. Jewelry, pottery, navajo rugs and paintings are also on display. Oard’s Museum is open Monday thru Saturday 8:00 a.m. - 7:00 p.m. and Sunday 9:00 a.m. - 6:00 p.m. There is no admission charge. For more RH information, phone Mavis Oard at (541) 493-2535 or (800) 637-0252 toll-free.
• 23 Beers on Tap • 6 Beautiful Bartenders • 1 Ugly Owner
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6928 W. State • Boise, Idaho 83703 (208) 853-0526
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Western Edition
Ritz Hospitality • 35
Winterizing Your Deck Made Simple
(NAPSI)he summer months can be hard on a deck. Sweltering heat, summer rain and the remnants of backyard barbeques can leave it dirty, mildew stained, gray and weathered. That’s why it’s important to restore it before the long winter ahead. By “winterizing” your deck, you’ll also protect it from winter’s rain, snow and ice to keep it looking great for years. And it’s easy if you follow this advice from the deck care experts at Wolman® Wood Care Products. Clean, prepare and restore: Clean your weathered deck thoroughly to remove any ground-in dirt, grayed surface fibers, and stains um, of Buchanan, located 42456 and Hwy. from mold,atmildew algae. New decking should be prepped before coating to open the wood pores and remove barriers to penplays authenticetration, Native such American as millIndian glaze on new cedar. ifacts. Clean pressure-treated wood with Wolman® DeckBrite™ Wood Cleaner & Coating Prep. An acid-and chlorine-free, oxygene worn by an powered Indian chief in 1890, an powder concentrate, it is tough on stains yet safe to use near plant life and shrubs. If you’re not sure of your wood type, n, an art gallery use of Indian works and & more Wolman® Deck Fence Brightener liquid concentrate. It is formulated to restore all wood-even tannin-rich woods like cedar, cks also are highlighted. redwood, mahogany and other exotic hardwoods. vajo rugs and paintings are also onand dis-restore wood to its natural beauty without bleaching or yellowing. The fast-acting formulas loosen and lift Both products clean dirt, stains and discoloration in just 10 minutes. And they are easy to use-just mix with water, spray on, brush in and rinse off with open Monday thru Saturday a.m. - has been previously coated, strip any faded or deteriorating finish with Wolman® DeckStrip® Stain & a garden hose. 8:00 If your deck y 9:00 a.m. - 6:00 p.m. Finish Remover. It removes both oil and latex solid, semitransparent or transparent toner-type stains and prepares your deck for the on charge. For more information, phone reapplication of water-repellent sealers or stains. 493-2535 or (800) 637-0252 toll-free. Protect your deck from the elements: After cleaning, it’s important to apply a water-repellent finish such as Wolman® RainCoat®, F&P® or DuraStain®. Formulated to stop rain, sleet, snow and ice from penetrating wood surfaces, Wolman water-repellent coatings minimize water damage such as splitting or warping. The products offer a guarantee against water damage and provide longlasting protection, so you won’t have to reapply a new coat year after year. Plus, they are available in a variety of colors and opacity levels-from totally clear to sheer, transparent natural wood tones to semitransparent shades-so you can protect your deck while achieving virtually any look you desire. For more information on Wolman® water-repellent coatings, wood cleaners and strippers, call 732-469-8100, or visit www.wol man.com for more helpful deck care tips. “Winterizing” your deck will protect it from the elements and keep it looking great for years. RH
T useum
Oard’s
Authentic Indian Art & Gallery
• Jewelry • Pottery • Sand Paintings • Registered Scrimshaw • Navajo Rugs & Zuni “Collected Treasures Beyond Imagination” Free Entry! 541-493-2535 Hours: Mon.-Sat. 8-7 • Sun. 9-6
800-637-0252 Oard’s 42456 Hwy. 20 E. Burns, OR 97720 Located 23 miles east of Burns on Hwy 20 E-mail: oardsgallery@yahoo.com
I have been a certified professional guide in Oregon for over 21 years, fishing for salmon, steelhead and sturgeon in the Clackamas, Columbia, Wilson, Trask, Tillamook and Nehalem rivers as well as Tillamook Bay. I also fish the Kenai in Alaska. I have spent many years learning the trade so that I can provide my customers with the kind of trip they can talk about for years to come. My main goal is to catch you FISH! I take my work very seriously so that you get the most out of your trip with me. Hope to see you soon!
Contact Wayne: 503-631-4334 E-mail: wayne@priddygood.com
www.priddygood.com
36 • Ritz Hospitality
www.ritzfamilypublishing.com
Windmill Inns’ Top-Notch Services, Unique Amenities Generate Rave Reviews from Guests
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ou know you’re doing something right when guests say their only disappointment is not finding your hotels everywhere they travel. The Scottsdale-based group of six hotels—three in Roseburg, Ashland, and Medford, Ore., and three in Surprise/ Sun City, Chandler, and Tucson, Ariz.— Is earning rave reviews from guests who have experienced Windmill Inns & Suites’ spotless guestrooms and public areas, top-notch service and highly affordable rates. Guest satisfaction is so high that many patrons take the time to not only fill out comment cards, but to write glowingly of their experience. “Our hallmark has always been great rates; sincere, friendly service; and roomy, clean accommodations,” said Windmill Inns & Suites President and
C.E.O John Cauvin, a 30-year hotel veteran who in 1984 purchased the then-struggling Windmill Inns in Medford and Roseburg and within a year turned them into highly successful, profitable properties—and has since built four more. “It’s incredibly satisfying to have people tell us personally, in the lobby or at the front desk, that they’ve enjoyed their stay,” Cauvin said. “But when they take the time to write to us about how much they enjoyed the experience... well, that’s very special and meaningful to us. It tells us that all the hard work we put into delivering great service, clean accommodations and desired amenities—all at affordable rates—is being rewarded.”
At Windmill Inns, those amenities include free Continental breakfast, free local calls (and free access to long-distance calls), free daily newspapers for each guest, and free parking. Cauvin points out that some of these amenities are also offered at other hotels, so he’s implemented an amenity program that goes above and beyond the typical hotel offerings. For example, all six Windmill Inns & Suites allow pets to stay—for free; all make bicycles available for free; all make available free lending libraries and free games for children; and all offer high-speed Internet access—for free—as well as access to free help-desk assistance, should the need arise, via a toll-free phone number. And there’s even a bonus included in the free Continental breakfast—guests can even make their own waffles! “We’ve always tried to do things that set us apart from our competitors and provide more satisfaction for our guests,” Cauvin said. “That’s been our philosophy for more than 20 years, and we’ve instilled it in our staff culture and emphasized it in our ongoing staff-training programs. We believe in it thoroughly, and that is why we’re proud to offer guests our unique, 110 percent guaranRH tee of satisfaction.”
Western Edition
Ritz Hospitality • 37
Ocean Terrace Condominiums
O
cean Terrace Condominiums is located in the quiet south end of Lincoln City, Oregon. Located 65 feet above the sand, with one of the most spectacular views on the Oregon Coast, we are the perfect spot to relax while you are exploring the area. Each 1 bedroom unit at Ocean Terrace is individually owned so no two rooms are alike, each has its’ own unique décor. We are sure you will find the perfect unit for you, whether it’s a romantic geta-way or a family vacation. All ocean view units have fully equipped kitchens, living room, and full bath. Non-view units have either full equipped kitchens or efficiency kitchens. There are VCR’s as well as internet access in all units. We also have an indoor heated swimming pool, saunas, pool table, table tennis and beach access from the property. We are a smoke-free establishment and we do not allow pets on the premises. At Ocean Terrace Condominiums we pride ourselves in making sure this is an establishment where you can come relax, and bring the whole family. We
have barbeques and picnic tables for those fun family dinners, or a romantic dinner under the setting sun. You can now make reservations online for your convenience or give us a call and we
will be glad to help you. We are sure that you will find what you are looking for, and we will do our best to ensure that you have a great vacation at Ocean RH Terrace Condominiums.
[Bring This Ad For A 5% Savings]
Big Bend R.V. Park:Onsite Park Manager Available at Space # 4
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elcome to Camping On The Truckee River. Our small park is 20 spaces and a quiet place to rest the weary traveler. We hope your stay here is a pleasant one. Unique to our RV Park is its exclusive lawns and trees. We are close to just about everything that is nice about the eastern edge of the Sierra’s, Reno, Pyramid Lake and Lake Tahoe. Early settlers referred to this spot as the “big bend in the Truckee River” as the river comes due east from Reno and heads due north from here to Pyramid Lake. This was the first stop after the long journey across the “forty mile desert” to the east. Paiute native tribal members retained this area as part of their homeland after ceding millions of acres to the Federal government. The main reservation that is in the high desert stretches about 70 to 80 miles northward, encompassing Pyramid Lake and several mountain ranges, totaling about 1.5 million acres. Paiutes named themselves according to the predominant diet found in their homeland, Pyramid
Lake Paiutes called themselves Cui-ui dicatta, or Cui-ui eaters, with the Cui-ui being a fish species in Pyramid Lake and
found nowhere else in the world. Consider yourself a guest of the Cui-ui dicatta. RH
BIG BEND R.V PARK Of The Pyramid Lake Paiute Tribe
NO 1 Ranch Road Wadsworth, NV 89442
Phone: (775) 574-1050 Fax: (775) 574-1025
38 • Ritz Hospitality
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Washington
Photo Courtesy (Idaho Dept. of Tourism)
located in the Adirondack Mountains of NY State open mid-May to mid-October Contact Ken and Linda Nelson at:
315 - 357 - 4111 Nelcott@telenet.net P.O. Box 357 Inlet, New York 13360
Western Edition
Ritz Hospitality • 39
Tips On Creating Your Backyard Retreat (NAPSI)
F
rom grills to gardens and pillows to patios, a growing number of people are enhancing their outdoor living space and turning the backyard into an outdoor room designed for relaxing and entertaining. Before you start creating your backyard retreat, take a moment to survey your living space and envision your ideal environment. Visualizing the look, feel and function of the perfect outdoor oasis will help when choosing the items that can make your dream a reality. You also may want to schedule a stop at an all-in-one store, such as The Home Depot, for the necessary tools, supplies and outdoor accessories. Entertaining while grilling and preparing the night’s meal is a great way to include guests in the cooking festivities. A Franklin Chef Outdoor Refrigerator and a Charmglow Stainless Steel Grill can make cooking and eating outside a treat for you and your guests. You can help make guests comfortable with fresh new decor items. From functional patio furniture to colorful pillows and outdoor rugs, experts say decorating
outdoors has never been easier. Consider adding several outdoor throw pillows in colorful designs. For example. The Home Depot offers 16-inch Plantation Pattern pillows in 20 colors. Or try patterned Panache Outdoor Rugs available in multiple sizes and colors. Hampton Bay patio furniture is also available exclusively at the same store, including match-
ing swings, bars, beverage carts, chaise lounges and fire pits. When the sun goes down, remember to keep the backyard amply lit with wall and post lights as well as outdoor lamps to give the area an indoor feel. Creative outdoor lighting, such as the Hampton Bay SolarPowered Patio Umbrella available at The
Home Depot, will dazzle friends and family and light up the night for extended evening gatherings. You can keep the temperature regulated even outdoors with a Hampton Bay Outdoor Ceiling fan for humid days or Weber Flame Outdoor Gas Fireplace for cool nights. Colorful plants are another easy way to brighten your backyard retreat. Try bright orange Viva! SunPatiens to punch up color along the edge of your deck or patio. Enjoy the warmer weather throughout the season by creating a backyard retreat that fits your style and entertaining needs. With so many design options and outdoor accessories to choose from, you’ll be glad to relax in your comfortable oasis all summer long. To leam more, visit www.homedepot. com and click on “Outdoor Living.” With attractive patio accessories like this sevenpiece dining set from Hampton Bay, you won’t have to go out to a fancy garden bistro to experience the joy of outdoor dining. RH
Looking for a great get away?
Free • Local Calls • Kids Under 18 • Continental Breakfast
901 Berry Road Ellensburg, WA 98926
Lake Wenatchee Hideaways, Inc offers cabin rentals with a “home away from home” atmosphere by the lake, river or in a woodsy setting. Call today
509-933-1500 www.daysinn.com • Meeting Room • RV Park • Winter Plug-Ins • Restaurants & Shopping Nearby
at 1/800-883-2611 or visit our website at www.bluegrouse.com
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40 • Ritz Hospitality
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Volunteers Get New Tool To Keep Washington Covered (NAPSI)-
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n every community in the state, including this one, Washington volunteers are making a difference every day. They hand out food at food banks, care for the homebound and elderly, keep the local animal shelter clean and monitor the local park. Thanks to the Washington Alliance for Volunteer Engagement, more potential volunteers can find opportunities that fit their time commitments and talents with a single, easy-to-navigate, statewide Web site at www.volunteerwashington. org. Registering to help in any community is easy. Visit www.volun teerwashington. org, create an account and fill out your volunteering profile. Knowing what you’d like to do is helpful to organizations where you live that are looking for help. You can also search volunteer opportunities by area of interest, dates of availability and location, among others.
You can even set up an automatic VolunteerAlert that will e-mail you when specific opportunities are available. The statewide Web site may also prove critical for responding to disasters. While we won’t experience a hurricane the magnitude of Katrina, Washington is prone to its own natural disasters, such as earthquake, tsunami and volcanic eruption. Volunteers who have signed up through the statewide Web site will be contacted when their skills are needed to recover from disaster-ensuring that help can be on the way almost immediately. Potential volunteers can also tailor their profiles to show their skills and when they’re available and where they’d be willing to travel. Personal information entered on the site remains anonymous until a volunteer agrees to join a particular volunteer opportunity. Volunteers select what kinds of e-mail notices
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Photo Courtesy (National Park Service)
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they’d like to get as they complete their own profile. Volunteers can also track their own volunteer service, check a community calendar for upcoming volunteer events and contact local organizations they would like to help. Volunteers can commit their time to a cause with confidence as opportunities listed on the site are verified by a nearby Volunteer Center, part of the statewide network of Volunteer Centers of Washington. VolunteerWashington.org is powered by 1-800-Volunteer.org, a service of the Points of Light Foundation & Volunteer Center National Network, a nonprofit, nonpartisan organization dedicated to engaging more people and more resources effectively in volunteer service to solve serious social problems. To learn more, visit the Web site at www.volunteerwashing ton.org. RH
Ask for award-winning Kiona wines at fine restaurants and shops throughout the Northwest, or visit our Tasting Room.
Open from Noon to 5:00 p.m. Daily 44612 N. Sunset Road Benton City, WA 99320
(509) 588-6716 www.kionawine.com
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Western Edition
Ritz Hospitality • 41
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t Harbor Visi Roche San Juan Island, WA
Lodging & Dining (360) 378-2155 (800) 451-8910 www.rocheharbor.com
Specials from October to mid-May!
42 • Ritz Hospitality
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Singing Springs Resort Cabins Year Round Best Hospitality On The Rogue River
541-247-6162 P.O Box 68 Agness, OR 97406
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474 Cape Labelle Rd. • Tonasket, WA 98855
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Ritz Hospitality • 43 ������������������������������������ ������������������������ ���� ����� ���� �� ������ ������� �������� �������������������������������� ������������������������������� ����������� ���������� ����������� ���� ������������������������������������� ��� �������� ����� ��� �������� ������� ������������������ �������������������������������������� �������������������������������������� ���� ������� ���� ��������� �������� ��� �������������������������������������� �������� ��������� ���� �������� ������ �������� ���� �������� ������ ��������� ������� ��������� ����� ���� ������������ ��� ���� ���������� ����� ������� ������ ����� ���� �� ������� ����� ����������� ��� ����� ���������� ��� ������ ���� ����� ��� ������ ��� ���� ������ ����� ���� ����� ����� �������� ��������� ����������� ������ ��� �������� ��� ���� ������������ ������ �������� ��������� ���� ����� ������ ��� �������� ����� ���� ������ �� �������� ��� ���������� ����� ����� ������ ������� ���� ������������������������������������� ��������������������������������������� �������������������������������������� ��������������������������� ���� ���� ���� ������� ����������� ������ ����������������������������������������� ����������������������������������������� �������������������������������������� ������������������������������������ �������������������������������������� ���� ������ ���� ����� ����� ���������� ��� ���� ������� ���� ������ ����������� ��� ���� ���������� �������� ���� ����� ��� ���������� ������ ���� ������ ������ ���� �������������������� ���� ���������� ������� ����������� ������������������������������������� �������������������������������������� ���������� ��� ���� ���������� ������� ���� ����� ��������� ���� �� ������������� ��� ������ �������� ������������ ��������� ���� ������ ���������� �������� ���� �������������������������������������� ������� ���� ��������� ���� �������� �������� ���������� ������������� ������ ������� ���������� ���������� ���� �������� ��� ��������� ����������� ���������� ����� ����������������������������������������� ����������������������������������������� ������� ���� �������� ������� �������� ���������������������������������������� ������ ��������� ���� ����� ������������ ������������������������������ R H
44 • Ritz Hospitality
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Fall Scenic Drives Showcase Idaho’s Fall Splendor
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ith amazing color schemes and crisp, fresh air, fall is a spectacular time of year to explore the picturesque beauty of Idaho. Fall is one of the greatest times in the Pacific Northwest, and Idaho in particular, because of the cooler temperatures and the various types of trees, each of which produces a unique color scheme.” says Carl Wilgus, administrator, Idaho Commerce & Labor’s Tourism Division. “It’s just a fantastic time to be out in nature in Idaho.” The best way to experience the beauty of this time of year is by car. Fall foliage tours and scenic drives are increasing in popularity and so is the opportunity to experience them. Idaho has 27 state scenic byways, each unique to its region, which visitors can travel to enjoy the state’s scenic wonders. Check out the following scenic byways for a glimpse of fall’s beauty in Idaho. International Selkirk Loop: Idaho is fortunate to be home to part of North America’s first and only international scenic byway, the International Selkirk Loop. The Loop encircles the breathtaking Selkirk Mountains in north Idaho, northeast Washington, and southeast British Columbia. The towns of Priest River, Dover, Sandpoint, Colburn, Elmira, Naples, Bonners Ferry and Copeland all line this nationallyrecognized driving loop. At a distance of 280 miles, the International Selkirk Loop shares the same route as three of Idaho’s scenic byways, the Wild Horse Trail Scenic Byway, the Panhandle Historic Rivers Passage and the Pend Oreille Valley Scenic Byway. Recently recognized as an All-American Road by the National Scenic Byways Program, the International Selkirk Loop is considered a “destination unto itself meaning that travelers visit the road primarily to drive the loop. This. along with other criteria, including outstanding recreational opportunities along the route, helped boost the Selkirk Loop into international status. Northwest Passage Scenic Byway
Idaho’s only other All-American Road is the Northwest Passage Scenic Byway which runs horizontally across the state for 202 miles between Lolo Pass and the town of Lewiston on Idaho Highway 12. This byway follows the original trail of the Lewis and Clark Expedition of 18051806 as they searched for a passage between the Missouri and Columbia Rivers through the ancestral homeland of the Nez Perce people. Travelers will enjoy the same scenic beauty, including rivers, canyons, rolling hills and majestic mountain ranges that Lewis and Clark saw on their epic journey. Many historical attractions line the route as well, including the Nez Perce National Historical Park and the Heart of the Monster, a geologic formation and legendary Nez Perce site. At the town of Kooskia, the route splits and Idaho 13 runs south toward Grangeville and the Camas Prairie. Here, visitors will enjoy the best of the natural patchwork of the land which includes fields of wheat, barley, peas, alfalfa and wildflowers. The other route continues east/west along the Middle Fork of the clearwater River and the Lochsa Wild and Scenic River, and includes stunning natural beauty the entire way. Payette River Scenic Byway: With the roaring Payette River just below, visitors on Hwy 55 find themselves in awe of the magnitude and beauty of this byway. Rafters and kayakers line these waters in the summer and into the fall too, offering passers-by a glimpse of the waters thrilling oppertunities. Views of treelined mountain sides along the canyon and Picturesque, quiet valleys highlight the drive where many specimens of trees and leaves of every color can be found. The mountain towns of Cascade, Donnelly and McCall offer recreational opportunities, as well as unique art galleries, shops and restuarants. Some of Idaho’s most spectacular water views can be enjoyed on this byway which travels along the rocky northem shores of Lake Pend Oreille, the fifth deepest lake in the nation, sculpted by
glaciers and the floodwaters of the biggest of the ice age floods that shaped the continent. The 33-mile drive begins at U.S. 95 north of Sandpoint and follows Idaho 200 to the Montana state line. visitors can enjoy the regionl’s rugged mountain scenery which seems to shoot stralght up from below the water. Numerous beaches line the lakes 111-mile coastline and the autumn scenery is as breaththtaking as the summer. Sandpoint is a quaint mountain town filled with art galleries, antique shops and retaurants to suit any taste. The recreational opportunities in the area are plentiful here as well, and lnclude mountain biking, hiking, swimming golfing, boating, camping and fishing. Mesa Falls Scenic Byway Beginning in the town of Ashton, the Mesa Falls Scenic Byway travels north towards the byways main attraction. Upper and Lower Mesa Falls The southern end is at Idaho 47 in Ashton. Turn northwest on Forest Service Route 294 which leads back onto U.S. 20. These falls, at a height of 114 and 65 feet respectively, offer spectacular views in an enchanting setting. A generous pathway and several viewing platforms increase the experience by allowing guests to get close enough to feel the cascading water. Some of southeastern Idaho’s most compelling scenery can be found along this byway with excellent views of the Grand Teton’s, rolling farmlands and the world famous fly fishing Mecca, Henry’s Fork of the Snake River. This area is also well known for other recreational opportunities including rafting, hiking and wildlife viewing. This hour-long drive is perfect for those who want to view fall foliage but don’t have a great deal of time to do it. Idaho-Nowhere Near Ordinary: Idaho is home to 27 scenic byways, more whitewater than any other state in the lower 48, unlimited mountains for climbing, trails for hiking, lakes for fishing, 17 ski resorts for winter and summer recreation, and much more So take a break from it all and come out to play. RH
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Commemorating America’s 400th Anniversary
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(NAPSI) rom now through 2007, the United States will recognize one of the most unifying experiences in its history-the commemoration of America’s 400th Anniversary. In 1607, English entrepreneurs arrived on the shores of the James River, built a settlement they called Jamestown and laid the foundations of our nation. Jamestown, Virginia, the first permanent English settlement in North America, changed the world. Established 13 years before the Pilgrims founded Plymouth in Massachusetts, Jamestown was the site where democracy, free enterprise and a culturally diverse society first took root in America. America’s 400th Anniversary tells the story of our nation’s early days and serves as a reminder of the shared struggles and achievements of many cultures. But it also encourages Americans to appreciate how far our nation has come. The commemorative events of the coun-
try’s 400th anniversary not only place a spotlight on Virginia and its unique role in history, but also recognize and honor the contributions of the European, Native American and African cultures that first came together at Jamestown in the early 1600s. Americans have observed the anniversaries of Jamestown every 50 years since 1807 in a grand manner. The 1907 Jamestown Tercentennial Exposition drew 1.5 million visitors and featured speeches by Theodore Roosevelt, Booker T. Washington and Mark Twain. In 1957, more than a million visitors came to Virginia for America’s 350th anniversary. Queen Elizabeth II addressed thousands of people at Jamestown during her first official trip to the U.S. as monarch. The events commemorating America’s 400th Anniversary also promise to capture the world’s attention. Jamestown 2007, an agency of the Commonwealth of Virginia, has planned community
MAKAH CULTURAL & RESEARCH CENTER
programs, signature events and national festivities to showcase the spirit, imagination and diversity of Americans. State, national and international commemorative events that salute the legacies of Jamestown have already begun and will continue into 2008. The premier signature event will be America’s Anniversary Weekend, a three-day spectacular held at the Jamestown sites on May 11 to 13, 2007. The story of Jamestown is one of courage and endurance. Nearly 400 years ago, it took 104 brave men 144 days to sail from England to the shores of the James River. But the journey isn’t over, and the world is quite obviously still changing. With 2007 upon us, it’s time to reflect on our future by honoring our past, recognizing the nation’s many accomplishments and understanding how they set the course for our next 400 years. For more information about America’s 400th Anniversary and its signature events, visit www. americas400thanniversary.com. 2007 marks the 400th anniversary of the first permanent English settlement in America. RH
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Features ancient Makah artifacts, full-scale replica of a long house, dioramas, and gift shop with art and basketry from Makah artists. Open daily 10 am - 5 pm (Memorial Day - Sept. 16) 10 am - 5 pm Wed. - Sun. (Sept. 17 - Memorial Day)
POB 160 Neah Bay, WA 98357 (360) 645-2711 www.makah.com
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46 • Ritz Hospitality
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The Blackfeet Heritage Center and Art Gallery
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n the past when someone heard the phrase “Native American Art” they immediately thought of Southwestern Native Art, such as : silver and turquoise jewelry, pots, and Navajo rugs. The new thought will also include Northern Plains Art, beadwork quillwork, rawhide, and traditional Native American attire. Thanks to the Blackfeet Heritage Center and Art Gallery recently opened in Browning, Mt. on the Blackfeet Indian Reservation located at the East entrance of Glacier National Park. The Blackfeet Heritage Center and Art Gallery was created by transforming the 6000 square foot former studio of the renowned bronze artist Bob Scriver into a beautiful showcase of Native American Indian Art and Culture. The Center includes fine art such as paintings, and sculpture as well as traditional art objects from the Northern Plains tribes including beadwork, and clothing. The Blackfeet Heritage Center and Art Gallery is a versatile display of the reservations past including in its exhibits a
complete skeleton of a 3 year old Tyrannosaur found on the Blackfeet Reservation. The skeleton is over 73 million years old and is the smallest and most complete skeleton of a Tyrannosaur ever found in North America. The Gallery also features art produced by award winning Native American painters, sculptors, and print makers. The main Gallery features traditional art from the Northern Plains, included are beaded, and quilled items such as pipe bags, purses, clothing, and jewelry items. Traditional painted hides, rawhide work, dolls, and drums are also available. Complimenting the Northern Plains art Southwest items featured include jewelry and pottery. The Blackfeet Nation Store was created along with the Blackfeet Heritage Center and Art Gallery. Accessible at www.blackfeetnationstore.com, the store offers the convenience of shopping for authentic Native American Art of the highest quality right from your home. The web-site also offers several links to
other areas of interest on the Blackfeet Reservation, Glacier National Park, as well as Waterton International Peace Park in Alberta, Canada. The Blackfeet Heritage Center and Art Gallery and the Blackfeet Nation Store are ever striving to promote the art and culture of not only the Blackfeet people of the Northern Plains, but also the tribal culture, art and heritage of Native Peoples throughout North America. Plan a trip today to the visit the Blackfeet Heritage Center and Art Gallery. Visit us at www.blackfeetnationstore. com; for more information on other sites of interest on the Blackfeet Reservation including the Museum of the Plains Indian adjacent to the gallery, Las Vegas style gambling at Glacier Peaks Casino, and cultural tours of the reservation. The Blackfeet People also invite you to North American Indian Days a pow-wow held annually on the second weekend in July, walking distance from the Blackfeet Heritage Center and Art Gallery. Its a trip you’ll never forget! RH
Lonesome Cove Resort “Housekeeping Cabins on the Beach” 416 Lonesome Cove Rd. Friday Harbor, WA 98250
(360) 378-4477
www.lonesomecove.com
Mardi Hess • Manager 1200 South Ruby • Ellensburg, WA 98926
(509) 962-9600
ROCK ART GEMS AND JEWELRY
BETTY’S PLACE
DIAMONDS TO PETRIFIED WOOD KARAT GOLD OR STERLING SILVER
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WE BUILD AND REPAIR JEWELRY
904 6th St. • Clarkston, WA 99403-0610
(509) 751-0956 (800) 774-7454
email: gene@rockartgems.com www.rockartgems.com
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• Northwest Wines • Northwests Largest Selection of Specialty Foods • 50 Antique Dealers on 2 Floors 410 Gladmor Rd. 101 Off I-90 • Thorp, WA 98946 (509) 964-2474 www.thorpfruit.com
The Museum In The Heart Of The Gorge
Columbia Gorge Interpretive Center Museum
Lewis & Clark Expedition Water Route And Oregon Trail. Impressive Setting For Business Or After Hour Events. World’s Largest Rosary Collection The Columbia Gorge Story Lives, Evolves And Continues... A Variety Of Educational Activities Are Offered, Phone:
(800) 991-2338
To Pre-Schedule A Group For A Special Rate 990 S. W. Rock Creek Drive Stevenson, WA 98648 www.columbiagorge.org
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Ritz Hospitality • 47
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The Marketplace accommodations ANACORTES INN
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3006 Commercial Ave. Anacortes, WA 98221 (800) 327-7976 or (360) 293-3153 www.anacortesinn.com
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Bristlecone Motel 700 Ave I Ely, NV 89301 (775) 289-8838 (800) 497-7404
COMFORT SUITES S.W. PORTLAND
1822 Washington Way • Longview, WA 98632
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�������������������� INDIAN LODGE MOTEL 201 South Main Street • Joseph, OR 97846
(541) 432-2651 • (888) 286-5484 Fax: (541) 432-4949 www.eoni.com/~gingerdaggett/index.htm Non Smoking And Smoking Rooms • Pets Allowed
11340 S.W. 60th Avenue Portland, OR 97219
(360) 423-2020
(503) 768-4400 • (877) 768-4401
Close to Lake Sacajawea Free Local Calls • Non Smoking Units Kitchen Units • Air Conditioning
Omak Inn
CLARK FORK LODGE
509.826.3822 • 800-204-4800
www.geocities.com/clarkforklodge
www.omakinnwa.com
Wildlife at your front door! Open year round
MOTEL WEST
Salmon River Motel
www.cspdx.com Indoor Pool • Exercise Room
Mini suites w/ microwaves & refrigerators • Pool & Spa 912 Koala Dr. (Off Hwy. 97) Omak, WA 98841
121 Antelope Loop Clark Fork, ID 83811
(208) 266-1716
(800) 582-1063 • (208) 522-1112 1540 West Broadway • Idaho Falls, ID 83402 www.motelwest.com Cont. Breakfast, Queen Beds, Jacuzzi Rooms, Refrigerator, Microwaves • Indoor Pool & Hot Tub Wireless Internet
104 Courthouse Dr. Salmon, ID 83467 (208) 756-8880 Sincere “small town” Hospitality www.salmonmotel.com
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180° view of Mountains & Islands walk along the beach 2 Rooms with full baths Lummi Island, WA
West Shore Farm B&B
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GATOR’S DRIVE-INN & GAME ROOM
Your Healthy Alternative To Fast Food
dining CRACKER BARREL OLD COUNTRY STORE ����������������������������������� �������������� ������������������������������������ ������������������������
120 S. Main
Randolph, UT 84064
(435) 793-3170
FOR SALE
4 unit bed and bath available
New York Burrito 1754 W. State St.
$1.00 Boise, ID 83702 $1.00 Off 208-424-1950 Off
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Ritz Hospitality • 49
gifts List under: Antiques MAIN ST. ANTIQUES & ESPRESSO 806 Main St. St. Maries, ID 83861 (208) 245-5539 • (208) 245-2270 Homemade Fudge • Estate Sales Buy, Sell or Consign
museum Pacific County Museum Mile Post 54 • Hwy 101 South Bend, WA 98586-1080 360.875.5224 www.pacificcohistory.org
hunting–fishing FORGET-ME-KNOTS
125 Baltimore Ave. S.E. Bandon, OR 97411 (541) 347-9021 • (800) 347-9021 www.forget-me-knots.net A Unique Quilt Shop
rv park Tamarack RV Park
3630 N. Government Way • Coeur d’Alene, ID 83814
(208) 664-3087 www.tamarackrvpark.com Open year round • Full service hookups Perfect base camp for N. Idaho adventures Showers • Cable • Laundry
ISLAND OUTFITTERS
2403 Commercial Ave. Anacortes, WA 98221 (360) 299-2300 • Fax: (360) 299-2135 www.seakayakshop.com Kayak Classes • Tours • Sales • Rentals
rv repair
R.V. REPAIR
WILSON’S RV REPAIR We Service & Repair All Makes & Models 4520 Federal Way Boise, ID 83716
208-336-9122
Buckeye Twice-Baked Idaho Potato Yield: 4 servings INGREDIENTS: 4 Idaho® Potatoes (10 to 11 oz. each) 1/2 cup Crumbled blue cheese 2/3 cup Monterey Jack cheese, shredded 1/3 cup Heavy cream 1/4 cup Sour cream 3 tbsp. Bacon, cooked and crumbled (3 to 4 slices) 2 tbsp. Butter, softened 2 tbsp. Green onions, thinly sliced 1/8 tsp. Ground nutmeg 1/4 to 1/2 tsp. Salt DIRECTIONS: Heat conventional oven to 425°F. Pierce tops of potatoes with fork several times. (Do not wrap in aluminum foil.) Bake potatoes on oven rack 60 to 70 minutes or until tender when pierced. (When using a convection oven, bake at 375°F for 55 minutes.) Remove from oven; cool 10 to 15 minutes. Meanwhile, in large bowl, combine all remaining ingredients. Cut a thin slice off top of each potato. Using a teaspoon, scoop out center of each, leaving the shell. Add potato centers to cheese mixture. Using fork, break up potatoes and mix until well blended. Spoon mixture into potato shells. Transfer to baking sheet. Position potatoes under broiler so that tops are 5 inches from heat source. Broil 4 to 6 minutes or until tops are golden brown. Turn off heat; close oven door and leave potatoes in oven for an additional 7 to 10 minutes. Approximate nutritional analysis per serving: 603 calories, 17g protein, 73g carbohydrate, 28g fat, 78mg cholesterol, 632mg sodium (does not include optional ingredients) Copyright © 1997-2006 Idaho Potato Commission. ALL RIGHTS RESERVED. Find additional recipes at: www.idahopotato. com
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3 J’s Burns Junction Inc. .................................. 32 Advanced Movers ............................................ 22 Always Wired ................................................... 21 Americlean of Boise Inc. .................................. 21 Anacortes Inn .................................................. 48 Ashley Inn ........................................................ 17 Bear Bottom Inn ............................................... 18 Bear Essentials Interiors .................................. 48 Best Western - Antelope Inn .............................. 2 Best Western - Cotton Tree Inn, Pocatello ............................................................ 2 Best Western - Cotton Tree Inn, Idaho Falls/Rexburg ............................................ 2 Best Western - Golden Lion Htl ......................... 2 Best Western - Heritage Inn .............................. 2 Best Western - Icicle Inn .................................... 2 Best Western - Lincoln Inn ................................ 2 Best Western - Loyal Inn ................................... 2 Best Western - Ontario ...................................... 2 Best Western - Pheasant Hill ............................ 2 Best Western - Pier Point Inn ............................ 2 Best Western - Ephrata ..................................... 2 Best Western - Pocatello ................................... 2 Best Western - Sawtooth Inn ............................. 2 Best Western - Tillamook .................................. 2 Betty’s Place .................................................... 46 Bicentennial Historical Museum ...................... 31 Blackfeet Heritage Museum ............................ 47 Big Bend RV Park ............................................ 37 Birch Tree B & B .............................................. 48 Black Swan Inn ................................................ 18 Bovey’s Craig Mountain B & B ........................ 18 Bravo Painting ................................................. 21 Brews Brothers ................................................ 34 Bristlecone Motel ............................................. 48 Budget Inn Lakeview ....................................... 32 Busted Shovel ................................................. 12 Canaan Guest Ranch ...................................... 42 Canby Country Inn ........................................... 33 Century 21 Realty .............................................16 Chapala Mexican Restaurant .......................... 12 Clark Fork Lodge ............................................. 48 Clearwater Drifters & Guide Shop ................... 30 Club D&D Bar & Grill ....................................... 33 Colonial Motel .................................................. 21 Columbia Gorge Interpretive Center ................ 46 Comfort Inn North ............................................ 33 Comfort Suites SW Portland ........................... 48 Coulee House Inn & Suites ............................. 40 Cracker Barrel Old Country Store .................... 48 Darver Tackle ................................................... 39 Day’s Inn - Ellensburg ..................................... 39 Desperation Arts, LLC ..................................... 19 Eagle Ridge Adventures .................................. 15 Econo Lodge - Eastport Plaza ......................... 33
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Econo Lodge - Klamath ..................................... 7 Edgewater Inn Motel & The Lightship Restaurant & Bar ......................... 45 ERA West Wind ................................................. 3 Fairly Reliable Bob’s ........................................ 13 Fantasy Fast Photo ......................................... 25 Firebird Raceway ............................................ 29 Forget - Me - Knots .......................................... 49 Gator’s Drive - Inn & Game Room ................... 48 Gold Mine Eatery / Rock City Manor RV Park ................................................ 33 Grand Teton Log Homes ................................. 22 H.R. Hartsook Photography ............................ 15 Hagerman RV Village ...................................... 28 Haven Hot Springs Resort .............................. 28 High Country Opal ........................................... 13 Hunt’n & Fish’n Biz .......................................... 25 Indian Lodge Motel .......................................... 48 Island Outfitters ............................................... 49 Jawbone Flats Cafe ......................................... 40 J’s Ultimate Hand Carwash ............................. 14 Kay & Traci’s 127 Club .................................... 23 Kiona Vineyard Winery .................................... 40 La Fiesta #3 ..................................................... 25 Lake Wenatchee Hide A Way Inc. ................... 39 Lakeview Golf Club ............................................ 9 Las Panchitas .................................................. 32 Lewis-Clark State College Center for Arts & History ................................................... 20 Lolo Hot Springs .............................................. 45 Lonesome Cove Resort ................................... 46 Longbranch Saloon and Cafe .......................... 20 Main St. Antiques & Espresso ......................... 49 Makah Cultural & Research Center ................. 45 MedNow .......................................................... 22 Melita’s ............................................................ 32 Motel West ...................................................... 48 Mt. Baker Lodging, Inc. ................................... 38 Nelson’s Cottages ........................................... 38 New York Burrito .............................................. 48 Nez Perce Express ......................................... 16 Nites Inn Motel ................................................. 46 Oard’s Museum ............................................... 35 Ocean Terrace Condominiums ........................ 37 Omak Inn ......................................................... 48 Oregon 8 Motel & RV Park ................................ 7 Oscar’s Restaurant .......................................... 14 Pacific County Museum ................................... 49 Pickle’s Place .................................................. 14 Piney Woods Website Design ......................... 20 Priddy Good Fishing ........................................ 35 Quality Inn - Klamath Falls ............................... 7 R L Betschart Construction .............................. 22 Red Lion Hotel – Boise .................................... 51 Red Lion Hotel – Lewiston ................................. 7
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Red Lion Inn & Casino – Winnemucca ............ 33 Red Lion River Inn ........................................... 41 Re-Max West ................................................... 22 River House Bed & Breakfast .......................... 18 Roche Harbor Village ...................................... 41 Rock Art Gems and Jewelry ............................ 46 S.I.H.A.-Stanley Museum ................................ 14 Salmon River Experience Inc .......................... 19 Salmon River Motel ......................................... 48 Santa Cruz Philippine Cuisine ......................... 31 Sherman County RV Park ............................... 32 Singing Springs Resort .................................... 42 Sleep Inn - Boise ............................................. 28 Steptoe Valley Inn ............................................ 24 Super 8 - Boise ................................................ 21 Super 8 - Driggs .............................................. 52 Super 8 - Fortuna ............................................ 52 Super 8 - McCall .............................................. 52 Super 8 - Ontario ............................................. 52 Super 8 - Salina ............................................... 52 Super 8 - Twin Falls ......................................... 52 Super 8 - Willits ............................................... 52 Super 8 - Willows ............................................. 52 Super 8 - Wilsonville ........................................ 52 Super 8 - Winnemucca .................................... 52 Suzanne’s Sensational Gift Baskets ................ 31 Tamarack RV Park ........................................... 49 The Churchyard Inn B&B & Social House ....... 41 The Comfort Zone ........................................... 21 The Haven ....................................................... 21 The Preferred Co. ............................................ 21 The Roosevelt Inn ........................................... 23 The Stampede Inn ........................................... 32 Thorp Fruit & Antiques Mall ............................... 46 Timber Inn ....................................................... 19 Town Chalet Motel ........................................... 48 Twin Wok ......................................................... 21 Tyee Motel ....................................................... 33 U & I Motel ....................................................... 48 U-Neek RV Center ........................................... 39 Valley Corvettes ............................................... 29 Valley Creek Motel & RV Park ......................... 30 Wagon Wheel Motel & RV Park ....................... 14 Weiss’ Paradise Suites & Vacation Rentals ..... 48 Wenatchee Valley CVB .................................... 43 Wenatchee Valley Museum & Cultural Center ................................................ 41 West Shore Farm B & B .................................. 48 Wheeler On The Bay Lodge ............................... 48 White Pine Chamber of Commerce ................. 24 Wild West Bakery & Espresso ......................... 34 Wilson’s RV Repair .......................................... 49 Windmill Inns & Suites ..................................... 36 Woody’s .......................................................... 14 Yogo Inn ........................................................... 42
Western ad 9/27/06 12:07 PM Page 1
Somewhere between where you are and where you’re going, there’s a Super 8.
®
CALIFORNIA
IDAHO
550 W. Donlon St. Blythe, CA 92225 (760) 922-8881
133 State Hwy. 33 Driggs, ID 83422 (208) 354-8888
Cresent City
McCall
Blythe
Driggs
685 Hwy. 101 S. 303 S. 3rd St. (Hwy. 55 S.) Crescent City, CA 95531 McCall, ID 83638 (707) 464-4111 (208) 634-4637 www.super8ca.com www.mccallsuper8.com
Fortuna
See you along the way. ®
1.800.800.8000 super8.com
Pocatello
1805 Alamar Way Hwy. 101, Exit Kenmar Fortuna, CA 95540 (707)725-2888
1330 Bench Rd. Pocatello, ID 83201 (208) 234-0888
Willits
1260 Blue Lakes Blvd. N. Twin Falls, ID 83301 (208) 734-5801
1119 S. Main St. Willits, CA 95490 Toll-free Direct (800) 817-7508
Willows
457 Humboldt Ave. Willows, CA 95988 (530) 934-2871
Twin Falls
NEVADA
Winnemucca
OREGON
Grants Pass
1949 N.E. 7th St. I-5, Exit 58 Grants Pass, OR 9726 (541) 474-0888
Ontario
266 N.E. Goodfellow St. Ontario, OR 97914 (541) 889-8282
Wilsonville
25438 S.W. Parkway Ave. I-5, Exit 286 Wilsonville, OR 97070 (503) 682-2088
UTAH Salina
80 East 1500 South I-70, Exit 56 Salina, UT 84654 (435) 529-7483
1157 W. Winnemucca Blvd. Winnemucca, NV 89445 (775) 625-1818
Each motel is independently owned and operated under franchise agreement with Super 8 Motels, Inc.