limoncello new xmas

Christmas Festivities

Limoncello Restaurant

Welcome to Limoncello

For over a decade Limoncello has established itself as a modern European restaurant in Sidcup. Our beautifully decorated restaurant offers a festive seasonal menu, exceptional hospitality and party nights.

We are open all day for lunch and dinner including Christmas day, Boxing day, and New Year’s Eve.

We have DJ party night on Nov 25 th, 26 th . December 2 nd, 3 rd, 8 th, 9 th, 10 th, 15 th , 16 th, 17 th 22 nd. Our large bar area is the perfect place to dance and unwind.

The restaurant can cater to up to 100 people and has a semi-private area that can cater to up to 50 people.

Celebrate Christmas at Limoncello your family, friends, and colleagues. Restaurant Marechal Parade

Christmas Party

LEEK & POTATO SOUP - Served with Garlic Croutons

SALMON & COD FISH CAKE Salad, Sweet Chilli Sauce

CHICKEN LIVER PATE Apple Chutney, Toasted Brioche, Salad

CAULIFLOWER TEMPURA - Served with Chili and Tamarind Dip (VE)

LAMB MEAT BALLS Lamb meat balls cooked in rich tomato sauce, Served with bread

GOAT CHEESE TART - Caramelised Onion, Goats Cheese & Pine Nut Puff Pastry Tart, with Balsamic Dressing

PAUPIETTE OF NORFOLK TURKEY - Pigs in Blankets, Roast Potatoes, Brusselsprouts, Mixed Vegetables & Cranberry Jus

CHICKEN BREAST Stuffed with Mozzarella, Roasted New Potatoes, Mixed Vegetables & Creamy Mushroom Sauce

HONEY ROASTED RUMP OF LAMB - Mini Roast Potatoes, Mixed Vegetables, with a Red Wine Jus

CHICKPEA AND BUTTERNUT SQAUSH STEW Cooked with Coconut Milk, Rice & Cucumber Salsa (VE)

PAN FRIED SALMON - Roasted New Potatoes, Mixed Salad, Tartar Sauce

SPINACH & RICOTTA CANNELLON I - Served with Mixed Leaf Salad

FRESH FRUIT SALAD Vanilla Ice Cream

LEMON POSSET - Mixed Berry Compote & Shortbread

CHRISTMAS PUDDING - Served with Warm Brandy Sauce

SELECTION OF CHEESES Grapes, Celery, Chutney & Biscuits

ICECREAM & SORBETS - Vanilla Ice Cream or Lemon Sorbet

Christmas Day

GOAT CHEESE TART Beetroot, Caramelised Onion, Balsamic Dressing

FRITTO MISTO- Chilly Crumbed Calamari, Prawns, Whitebait-Tartar Sauce

ROASTED PEPPER, TOMATO AND BASIL SOUP - Served with Garlic Croutons

TIAN OF CRAB & AVOCADO Cremè Fraiche, Winter Salad & Toasted Ciabatta

ORIENTAL SPICED CHICKEN - Ginger, Chilli, Garlic, Soya Sauce & Seasame Seeds

ROAST NORFOLK TURKEY Served with Pigs in Blankets, Roast Potatoes, Brusselsprouts, Mixed Vegetables & Cranberry Jus

SEA BASS FILLET - Served with Sauteed New Potatoes, Steamed Spinach & Parsley Butter

CARVED SIRLOIN OF BEEF Served with Roast Potatoes, Green Beas & Jus

NUT ROAST - Available as Vegetarian option

FRESH FRUIT SALAD Mango Sorbet

CHRISTMAS PUDDING - Served with Warm Brandy Sauce

CHOCOLATE AND ALMOND CAKE - Strawberry Ice cream

SELECTION OF CHEESES Grapes, Celery, Chutney & Biscuits

SELECTION OF ICECREAM & SORBETS -

Boxing Day

PRAWN COCKTAIL Marie rose Sauce

CHICKEN TERIYAKI Served with Radish and Mixed Salad Leaves

HOME MADE LAMB MEATBALLS - In Rich Tomato Sauce & Focaccia

RED PEPPER, TOMATO AND BASIL SOUP Served with Garlic Croutons

PUFF PASTRY TART - Caramelised Onion, Goat Cheese & Pine Nut with Balsamic Dressing

BAKED SALMON CRUSTED WITH BASIL New potatoes, Beans with Tarragon Creame Sauce

CHICKEN BREAST - Stuffed with Spinach & Ricotta, Mash and Green Beans, Red Wine Jus

RUMP OF LAMB - Served with Mini Roast Potatoes, Green Beans & Red Wine Jus

SPINACH & RICOTTA CANNELLON I - Served with Mixed Salad Leaves

Menu MainStartersCourseDessert

LEMON PANNACOTTA - Mixed Berry Compote

FRESH FRUIT SALAD Served with Vanilla Ice cream

CHRISTMAS PUDDING - Served with Warm Brandy Sauce

STICKY TOFFEE PUDDING - Toffee Sauce & Vanilla Ice cream

SELECTION OF ICE-CREAMS & SORBETS -

Boxing Day KIDS Menu

PRAWN COCKTAIL Served with Marie Rose Sauce

SOUP OF THE DAY - Served with Garlic Croutons

GARLIC BREAD - Served with Cheese

CHICKEN NUGGETS

PENNE - In Homemade Tomato Sauce

CHICKEN BURGER - Tomato, Lettuce, Chips & Coleslaw

CRUMB FRIED BRIE - Cranberry Dressing & Salad

BEETROOT CARPACCIO - Goat Cheese, Walnut Dressing

BROCCOLI & STILTON SOUP Served with Garlic Croutons

GRILLED SPICED CHICKEN - Mango Salsa, Mint Yogurt Dressing

TRIO OF SEAFOOD Scallops, Tiger Prawns, Grilled Spiced salmon, Samphire Fritters - Sauce Vierge

CHICKEN BREAST Stuffed with Wild Mushroom, Roasted Root Vegatables, Green Beans & Creamy Mushroom Sauce

PAN-FRIED SEA BASS - Tiger Prawns, Samphire, Sauted Potatoes & Saffron Cream Sauce

SIRLOIN OF BEEF Chips, Mushrooms, Grilled Tomato, Peppercorn Sauce

SPINACH & RICOTTA CANNELLON I - Served with Mixed Salad Leaves

LAMB SHANK - Mash Potatoes, Green Beans & Red Wine Jus

New Year'sEve Menu MainStartersCourseDessert

FRESH FRUIT SALAD Mango Sorbet

CHOCOLATE & ALMOND CAKE - Strawberry Ice cream

STICKY TOFFEE PUDDING Vanilla Ice cream, Toffee Sauce

MANGO AND PASSION FRUIT CHEESECAKE - Raspberry Coulis

SELECTION OF CHEESES, GRAPES, CELERY, CHUTNEY & BISCUITS