30th Annual
NATASHA KWAN OWNER/EXECUTIVE CHEF
FRIDA’S
Sauce Magazine-Favorite Steak House Voted #1 Steak 21 Years In A Row!-RFT Restaurant Poll 1999-2018 Voted Best Steak House-RFT Best of St. Louis Poll 2012
0 Day, 4 e m i r •P ks ed Stea g A y r D urgers •Great Bde Pizza a •Homem
www.tuckersplacestl.com
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FOR FULL MENU VISIT : CAFEPIAZZA.COM
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a portion of our menu... Appetizers and Dips
flaming cheese (saganaki)
Kasseri cheese flamed in brandy at your table.
babaganous
A Mediterranean style dip with a touch of garlic and tahini served with pita bread and tomato wedges.
taramosalata
A cool tangy spread of fish roe whipped with fresh lemon juice, onions, olive oil and moistened bread served with 2 toasted pita bread.
Tzatziki
A delicious dip made with sour cream, ground cucumbers and garlic.
Red Pepper Dip
A robust dip made from toasted red pepper and feta cheese. Served with 2 toasted pita bread.
Greek salad
salads
vegetable specialties
Crisp Lettuce tossed with tomatoes, cucumbers, green peppers and onion and topped with Greek olives, feta cheese and our own dressing.
eggplant parmesan (melizanes)
Slices of fried eggplant with our special tomato sauce, sprinkled with parmesan cheese and baked.
spinach pita (spanakopita)
Gyro salad
A Kebob House Specialty! A rolled pastry made of feta cheese and spinach, sauteed in butter with onions and herbs, baked in flaky leaves of filo dough.
Our Greek salad with slices of Gyro meat.
ENTREES 8 oz. Bacon Wrapped Filet
Bacon wrapped filet cooked to order. Served with Greek Villager Salad and twice baked potato
STuffed peppers & tomatoes (WITH POTATOES)
One pepper and one tomato stuffed with a mixture of seasoned ground beef and rice
Moussaka
Tender slices of eggplant and potatoes, layered with seasoned ground beef, onions and tomatoes.Topped with grated cheese and bechamel (a light sauce made of butter, cheese, milk and eggs.
ribeye steak on pita
Served with Greek Villager Salad
lamb burger
Charbroiled ground lamb topped with feta cheese, lettuce, tomato, onion and pickle.
Lamb chops
Two broiled lamb chops garnished with mushrooms, tomatoes, green peppers, onions and a delicate wine sauce. Served over a bed of rice with pita bread.
shish kebob deluxe platter (taverna style)
dolmades (stuffed grape leaves)
Grape leaves stuffed with a mixture of seasoned ground beef and rice.
Our kebob house specialty! Marinated kebobs served on a bed of rice with sauteed green peppers, onions, mushrooms and zucchini. Garnizhed with feta cheese, tomatoes, olives, cucumber slices, peppercini, lemon wedges and pita bread.
pastitsio
Deluxe gyro
A smooth, delicately flavored dish that is sure to satisfy a hearty appetite. Layers of macaroni, cheese and ground beef, seasoned with herbs, topped with grated cheese and bechamel sauce.
Above gyro served with shredded lettuce and feta cheese.
feta burger
Charbroiled ground chuck with feta cheese on a toasted bun or pita bread.
OPEN 11am 7 days a week private parties catering AUTHENTIC homemade greek cuisine Voted Best Greek Restaurant -2018 best of st. louis food & drink
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new happy hour mon - thurs 4 to 6 pm
1543 McCausland
St. Louis, missouri 63117
(314) 781-1299
olympiakebobandtaverna.com
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CO
*menu selection
e
WEBSTER
GROVES LOCATION JA 9 NU
BURGERS & SUCH
THE ROYALE W/CHEESE
BEEF, IT’S WHAT’S FOR DINNER THE STANDARD
BURGER 33
Craft beef burger, cheddar, lettuce sumac onions, tomato and house pickles on a brioche bun.
WILFORD BRIMLEY
All-in-one patty of ground beef, ground bacon and pepperjack topped with hickory smoked bacon, bourbon bacon jam & onion rings on a pretzel bun. Served with a side of pepperjack bacon cheese sauce.
CLARICE
Seasoned lamb burger, Mediterranean pico, lettuce, feta & tzatziki on a brioche bun.
PATTI SMITH
Two prime smash burgers, hickory smoked bacon, pepperjack, braised onions, sweet red pepper relish & chipotle mayo on grilled sourdough.
CORPORATE CLOWN
Two prime smash burgers, 33 sauce, cheddar, lettuce, onions, house pickles on a sesame seed bun.
N O
ING SO M
A RY 2 0
1
Prime smash burger, cheddar cheese, onions, house pickles, apricot ketchup & spicy brown mustard on a sesame seed bun.
35 day dry aged ground beef burger, hickory smoked bacon, fried egg, swiss, sharp cheddar, lettuce, tomato, sumac onions, house pickles and 33 sauce on a brioche bun.
FUNGUS AMONGUS
Craft blend burger, hickory smoked bacon, swiss, braised onions, roasted crimini & shiitake shrooms, fresh spring mix & truffle aioli on a brioche bun.
HARVEST MOON
Craft blend burger, feta, sunny side egg, fried spinach, tomato & spicy date jam on a brioche bun.
TIME BOMB
Craft blend burger, hickory smoked bacon, onion ring, Monterey jack, bbq sauce, lettuce, lemon garlic mayo & house pickled jalapenos on a brioche bun.
KILL BILL
35 day dry aged ground beef burger, smoked poblanos, smoky mango sauce, pepperjack, lettuce, chipotle mayo, topped with homemade chips on a pretzel bun.
BIRDS OF A FEATHER FLOCK TOGETHER
VEGGIE / VEGAN / PESCATARIAN
POULTRYGEIST
Signature vegetarian red lentil burger, Monterey jack, smoky mango sauce, lemon garlic mayo, flash fried kale, tomato & sumac onions on a brioche bun.
Cajun spiced turkey burger, pepperjack, smoked poblano, lettuce, red pepper relish, braised onions & chipotle mayo on a pretzel bun.
FLIGHT CLUB
Fresh ground turkey burger, hickory smoked bacon, swiss, lettuce, sumac onions, tomato & lemon garlic mayo on a brioche bun.
CLEAR CONSCIENCE
Fresh ground turkey burger, grilled apple slices, blue cheese crumbles, fresh spring mix & smoky mango sauce on a brioche bun.
CLUCK NORRIS
Two cornflake encrusted chicken breasts, spicy batata slaw, lemon garlic mayo & house pickles on a brioche bun.
JANE SAYS
MEAN GREEN
Housemade falafel patty, Indian raita slaw & red pepper chutney on a brioche bun.
UNICORN
Impossible burger, roasted red pepper and cashew nacho “cheeze,” lettuce, Mediterranean pico & house pickled jalapenos on a pretzel bun.
DR. CLAW
Jumbo lump crab cake, tomato, fresh spring mix, red pepper relish & lemon garlic mayo on a brioche bun. ALSO FEATURING: Build-your-own shawar ma and Vegan deserts from SweetArt Bakery
FUSTER CLUCK
Two cornflake encrusted chicken breasts tossed with buffalo sauce, hickory smoked bacon, pepperjack, creamy blue cheese slaw & house pickles on a brioche bun.
FOR FULL MENU VISIT LAYLASTL.COM GROVE LOCATION /// 4317 Manchester Ave WEBSTER GROVES LOCATION (OPENING JANUARY 2019) 20 Allen Ave #130
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7.50 7.75 7.00
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10.25
11.00
6.00 9.95
11.50
9.95 34.00 10.50
5.50
13.25
4.50 6.75 7.00
8.25 5.95 4.75 5.50
18.00
11.00
20.25
11.75
18.00 18.25
18.25 22.00
24.00
25.00
11.95 11.95
11.95
12.30
11.00
11.00
11.95
11.75 14.25
16.00
11.90 14.50 13.00 15.25
15.25
11.25
15.50
10.95 15.50 9.95
18.75 13.00
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15.50
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DINNER BURGERS SLAMBURGER MARKET PRICE OUTRAGEOUS WEEKLY BURGER. ASK YOUR SERVER OR CHECK IT OUT ON THE INTERNETS
CLASSIC BURGER 12 LETTUCE, TOMATO, RED ONION, BACON, CHEDDAR, PICKLES ON POTATO BUN
SAM ELLIOT BURGER 14 BBQ RUB, SHARP CHEDDAR, WHITE CHEDDAR, BACON, ONION RINGS, ARUGULA, SWEET BARBECUE SAUCE, RED EYE MAYO ON GREEN CHILE BRIOCHE BUN
BLEU CHEESE BURGER 13 BACON, ROASTED MUSHROOMS, FRIED PICKLED RED ONIONS, BLEU CHEESE DRESSING ON POTATO BUN
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PREMIUM SIDES
FRIES 4 SOUP OF THE DAY 4 COLLARD GREENS 4 MAC AND CHEESE 4
REGULAR SIDES
DEVILED EGG POTATO SALAD 3 CREAMY SLAW 3 SIDE SALAD 3 BILLY GOAT CHIPS 3
VOTED #1 by RFT READERS 2011–18: TOASTED RAVIOLI 2016: OVERALL RESTAURANT & BUSINESS LUNCH 2018: BEST ITALIAN
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A PORTION OF OUR MENU... APPETIZERS COXINHA
Chicken flavored dough stuffed with a savory chicken filling and deep fried
PASTEL
Thin crispy dough filled with your choice of beef, chicken or cheese filling
MINEIRINHO
Tips of filet mignon sautéed in a cognac red wine cream sauce
FRANGO AO MOLHO BRANCO
Grilled chicken breast in a white wine cream sauce. Served with rice and vegetables
BEEF ACEBOLADO
Brazilian cut steak on a bed of sautéed onions. Served with rice, beans, collard greens and vinaigrette
PEIXADA
Jumbo cod fillet cooked with coconut milk, palm oil and fresh herbs. Served with rice and vegetables
BEEF RIBS
CALDEIRADA DO MAR
Thinly sliced ribs marinated in the chef’s special sauce and grilled to perfection
Fish of the day combined with shrimp, mussels and fresh herbs in a coconut milk broth. Served with rice and vegetables
ESPETINHOS
CAMARÃO AO MOLHO BRANCO
One chicken and one beef kabob topped with sauce
TOSTADA DE CAMARÃO
Shrimp sautéed in a bobó (yucca) sauce over toasted garlic bread
Shrimp sautéed in olive oil with garlic and topped with a white wine cream sauce. Served with rice and vegetables
BOBÓ DE CAMARÃO
SEAFOOD KABOBS
One fish and one shrimp kabob topped with sauce
Shrimp sautéed in olive oil with garlic and topped with a seasoned yucca sauce. Served with rice and vegetables
SAUTÉED MUSSELS
PEIXE FRITO
Succulent mussels served in a spicy red sauce
A fried grouper fillet. Served with rice and vegetables
HOT WINGS
TILAPIA
ENTREES
SEAFOOD PAELLA
One pound of chicken wings in a spicy wing sauce
FEIJOADA
Traditional Brazilian dish of black beans cooked with sirloin, bacon and sausage. Served with rice, sautéed collard greens, “farofa” yucca flour, orange slices and vinaigrette
COMBO BRASIL
Chicken, beef, fish and shrimp kabobs topped with sauce. Served with rice, beans and vegetables
Pan seared fillet topped with a lemon caper sauce. Served with rice and vegetables
Spanish rice cooked with fish of the day, shrimp, mussels, chicken, smoked sausage, tomatoes and bell peppers
VEGETARIAN PAELLA
Rice cooked in a vegetable broth with tofu, olives, tomatoes, onions, bell peppers, zucchini, carrots and mushrooms
FILET DOM PEDRO
Two medallion fillets cooked to your preference and topped with a red wine cream sauce. Served over toasted garlic French bread
VATAPÁ DE FRANGO
Grilled chicken breast in a cashew nut gravy. Served with rice and vegetables
3212 SOUTH GRAND BLVD | B R A S I L I A S T L . C O M | 314.932.1034
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LUNCH | DINNER | BRUNCH BANQUET | CARRYOUT | DELIVERY LOREM IPSUM DOLOR SIT AMET, CONSECTETUR ADIPISCING ELIT, SED DO EIUSMOD TEMPOR INCIDIDUNT UT LABORE ET DOLORE MAGNA ALIQUA. QUIS IPSUM SUSPENDISSE ULTRICES GRAVIDA. RISUS COMMODO VIVERRA MAECENAS ACCUMSAN LACUS VEL FACILISIS.
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