RESTAURAN TS ST.
18 | RESTAURANT GUIDE 2016 | riverfronttimes.com
LOUI
2016
OL ’S P S’ ORIG R E V O L INAL FOOD
L
#JO INT HES LID ERR EVO LUT ION (314) 942-6445 9528 MANCHESTER
@ THE CORNER OF MANCHESTER & ROCK HILL RD.
2 | RESTAURANT GUIDE 2016 | riverfronttimes.com
2012 Winner
BEST LAWYER 2012 Winner Best Lawyer
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HIRE AN EXPERIENCED DWI ATTORNEY HIRE AN EXPERIENCED DWI ATTORNEY Get the knowledge and experience YOU need.
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HONORS & AWARDS
Honors and Awards: • Charles Shaw Trial Advocacy Award •Charles Shawand Trial Advocacy • Missouri Kansas SuperAward Lawyers •Missouri and Kansas Super Lawyers St. Louis Magazine, •St.•Louis Magazine, Best Lawyers in St. Louis DWI Best Lawyers in St. Louis DWI • Riverfront Times Lawyer •Riverfront Times BestBest Lawyer •Best Lawyers in United States • Best Lawyers in United States •Best Lawyer to call from a DWI check• Best Lawyer to call from a DWI checkpoint, point, as voted by lawyers in Missouri as voted by lawyers in Missouri for for Missouri Lawyers Weekly Missouri Lawyers Weekly
Proven Defense by a Former Law Enforcement Officer Proven Defense by a Former Law Enforcement Officer EXPERIENCED & FOCUSED WINNING CASES Cases Experienced and Focused winning Missouri Driving Attorney Missouri Drunk Drunk Driving Attorney
They Say Can’t BeCan’t Won Be Won They Say
TRAVIS NOBLE, P.C.
Don’t trust just anyone with your DWI defense. Contact the law firm of Travis Noble, P.C., by e-mail or call us at 314-450-7849 or 866-794-0947 to schedule your free consultation with a St. Louis DWI lawyer to discover that you have more options than you imagined. We 8000 MARYLAND AVENUE, SUITE 350 accept all major credit cards, including Visa, MasterCard, Discover and American Express.
ST. LOUIS, MO 63105 PHONE: Travis 314-721-6040 Noble, P.C. TOLL FREE: 866-794-0947 8000 Maryland Avenue, Suite 350 | St. Louis MO 63105 Phone: 314-721-6040 | Toll Free: 866-794-0947 The choice of a lawyer is an important decision and should not be based solely upon advertisements. This disclosure is required by rule of the Supreme Court of Missouri.
The choice of a lawyer is an important decision and should not be based solely upon advertisements. This disclosure is required by rule of the Supreme Court of Missoui.
riverfronttimes.com | RESTAURANT GUIDE 2016 | 3
IN OUR CITY
VARIETY IS KING
From thick, juicy steaks to an international buffet, you’ll never run out of delicious dining options in a city this big. Persons who have been excluded from River City or all Pinnacle Entertainment, Inc. properties, or who have requested self-exclusion from any jurisdiction in which Pinnacle Entertainment, Inc. has gambling facilities, or who are on the Exclusion Lists in any jurisdiction in which Pinnacle Entertainment, Inc. has gambling facilities are not eligible to participate. Must be age 21 or older to gamble. Gambling problem? Call 1-888-BETSOFF. Š2016 Pinnacle Entertainment, Inc. All Rights Reserved.
4 | RESTAURANT GUIDE 2016 | riverfronttimes.com
888.578.7289 | rivercity.com
riverfronttimes.com | RESTAURANT GUIDE 2016 | 5
TABLE OF CONTENTS FAVORITES 11 Publisher Chris Keating Editor in Chief Sarah Fenske E D I T O R I A L Restaurant Critic Cheryl Baehr P R O D U C T I O N Production Manager Robert Westerholt Production Designer Brittani Schlager M U LT I M E D I A A D V E R T I S I N G Sales Director Collin Bell Senior VP Sales & Marketing Mike Lipel Senior Account Executive Cathleen Criswell Multimedia Account Executives Erica Kenney Account Managers Emily Fear, Jennifer Samuel C I R C U L A T I O N Circulation Manager Kevin G. Powers E U C L I D M E D I A G RO U P Chief Executive Officer Andrew Zelman Chief Operating Officers Chris Keating, Michael Wagner Chief Financial Officer Brian Painley Human Resources Director Lisa Beilstein www.euclidmediagroup.com N A T I O N A L A D V E R T I S I N G VMG Advertising 1-888-278-9866, www.voicemediagroup.com
Riverfront Times 6358 Delmar Boulevard, Suite 200, St. Louis, MO 63130-4719 www.riverfronttimes.com
OVERALL RESTAURANT OUTDOOR/PATIO ROMANTIC FINE DINING ATMOSPHERE DECOR NEW RESTAURANT FAST CASUAL DINER
12 14 14 15 16 16 17 18 20
BREAKFAST 23 PASTRI ES/DOUGHNUTS COFFEE BRUNCH PANCAKES
General information: 314-754-5966 Fax administrative: 314-754-5955 Fax editorial: 314-754-6416
24 24 26 26
LUNCH 29
Founded by Ray Hartmann in 1977
cover photo courtesy of THE GREATER SAINT CHARLES CONVENTION & VISITORS BUREAU
FOOD TRUCK BURRITO TACO DELICATESSEN SANDWICH SOUP SALAD VEGETARIAN BUSINESS LUNCH BURGER FRIES FRIED CHICKEN MAC & CHEESE CHILI
30 32 32 34 34 36 37 37 38 40 40 40 44 44
STARTERS 47 Sushi at Prasino St. Charles, the area’s premier eco-friendly restaurant featuring the highest quality, farm-to-table ingredients for their guests to savor.
WINGS T O A S T E D R AV I O L I NACHOS SALSA FRESH GUACAMOLE APPETIZER SELECTION
RESTAURANT GUIDE GUIDE 2016 2016 || riverfronttimes.com 618| | RESTAURANT riverfronttimes.com
48 48 50 50 50 52
DINNER 53 INDIAN MIDDLE EASTERN GERMAN GREEK/MEDITERRANEAN IRISH/SCOTTISH/ENGLISH THAI VIETNAMESE CAJUN/CREOLE SEAFOOD MEXICAN AMERICAN BBQ STEAK CHINESE JAPAN ESE SUSHI ITALIAN PIZZA (THICK) PIZZA (THIN)
54 54 56 56 56 57 57 58 58 60 62 62 62 64 64 64 66 66 66
DESSERT 69 ICE CREAM/FROZEN YOGURT/ CUSTARD 70 CUPCAKES 71 GOOEY BUTTER CAKE 71
LIBATIONS 73 LOCAL CRAFT BEER MARGARITA MARTINI BLOODY MARY AFTER-DINNER DRINKS BAR/PUB HAPPY HOUR LOUNGE/CLUB BEER COLLECTION WINE LIST
74 76 76 76 78 78 78 79 80 80
Where taste buds hit the jackpot. Variety is always on our menu with seven unique restaurants that are consistently ranked #1, from Best Overall Dining to Best Variety of Restaurants, and so much more. Your table is waiting at Ameristar St. Charles.
ONE AMERISTAR BOULEVARD ST. CHARLES, MISSOURI 63301 636.949.7777 | AMERISTAR.COM Persons who have been excluded from Ameristar St. Charles, MO, or all Pinnacle Entertainment, Inc. properties, or who have requested self-exclusion from any jurisdiction in which Pinnacle Entertainment, Inc. has gambling facilities, or who are on the Exclusion Lists in any jurisdiction in which Pinnacle Entertainment, Inc. has gambling facilities are not eligible to participate. Must be age 21 or older to gamble. Gambling problem? Call 1-888-BETSOFF. Š2016 Pinnacle Entertainment, Inc. All Rights Reserved.
riverfronttimes.com | RESTAURANT GUIDE 2016 | 7
YOUR GUIDE TO ST. LOUIS
, Fun Food, Happy People Great Drinks!
106 main st. • edwardsville, il 618.307.4830 www.clevelandheath.com 18 | RESTAURANT GUIDE 2016 | riverfronttimes.com 8 | RESTAURANT GUIDE 2016 | riverfronttimes.com
P H OTO C O U R T E SY O F T H E G R E AT E R S T. C H A R L E S C O N V E N T I O N & V I S I TO R S B U R E AU
E
very year, we turn over a few key pages of the Riverfront Times website to take your votes. We ask you for your favorite pizza and your favorite pasta, your favorite fish and your favorite french fries. We ask question after question, and then -- uncharacteristically — we get out of the way and let you run the show. The result is this special issue, our annual Restaurant Guide. It’s a handy-dandy compilation of your picks for everything from best overall restaurant to best toasted ravioli, all voted by you and then compiled by us. We think it’s a beauty. There are some surprises here, including some first-time winners making their Restaurant Guide debut. There are also some standbys. Would you believe, St. Louis, that you’ve chosen the same place as having the best fried chicken in town for 26 years straight? (Congratulations, Hodak’s!) Overall, though, the story is the same for every last selection: it’s all on you. So thank you for your hard work in putting this issue together. You’ve done a yeoman’s duty. Now treat yourself by going out there and eating!
RFT Awards: #1 Irish/Scottish/English 2006 • 2007 • 2009 • 2010 • 2011 • 2012 • 2013 • 2014 • 2015
PATIO NOW OPEN Farm to table Spring menu now available Open 7 days a week lunch and dinner FULL MENU AVAILABLE UNTIL MIDNIGHT FRI & SAT NOW OPEN SAT AND SUN BRUNCH 10AM - 3PM - Endless Mimosas $14.99 - Fresh squeezed Mimosas $7.99 - Bloody Mary Bar
6-10 South Sarah Street • St. Louis • (314) 535-0551 • thescottisharms.com
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VOTED Eat #1RIVERFRONT STEAKHOUSE 1999-2015 Why Steak Anywhere Else? TIMES READERS POLL
Voted #1 Steakhouse 1999 thru 2011 - RFT Readers Poll
Historic Soulard 2117 South 12th 314-772-5977
West County 14282 Manchester 636-227-8062
South County 3939 Union Rd. 314-845-2584
WHY EAT STEAK ANYWHERE ELSE?
South County West County www.tuckersplacestl.com Historic Soulard 3939 Union Rd 14282 Manchester 2117 South 12th 10 | RESTAURANT GUIDE 2016 | riverfronttimes.com 314-845-2584 636-227-8062 314-772-5977
FAVORITES
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P H OTO S B Y E R I C F R A Z I E R , J E N N I F E R S I LV E R B E R G , M A B E L S U E N & C O R E Y W O O D R U F F
riverfronttimes.com | RESTAURANT GUIDE 2016 | 11
A N T H O N I N O ’ S | P H OTO S B Y E R I C F R A Z I E R
Dining EntErtainmEnt
LoDging BACKSTREET JAZZ & BLUES CLUB | BRADFORD’S PUB DINO’S DELI | DRUNKEN FISH | FAMILY NUTS
OVERALL RESTAURANT
FUNNY BONE COMEDY CLUB | FUZZY’S TACO SHOP IMO’S PIZZA | JIVE & WAIL | KOBE JAPANESE STEAK HOUSE MCDONALDS | PATRICK’S WESTPORT GRILL PAUL MINEO’S TRATTORIA | SHERATONS AT WESTPORT STARBUCKS | ST. LOUIS BREAD COMPANY THE PLAYHOUSE | TRAINWRECK SALOON
Have a great experience at Westport Plaza? Share it on social media! | #westportstl 111 Westport Plaza, St. Louis, MO 63146 (Located at Interstate 270 & Page Ave)
314.576.7100 westportstl.com
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ANTHONINO’S
T
ucked into the charmingly old-school Hill neighborhood, Anthonino’s is about as far away from restaurant trends as you could possibly get — which is precisely why people have been flocking to this Italian-Greek hybrid for the last thirteen years. There may be spots in town with fancier cocktails and more exotic ingredients, but Anthonino’s staying power is a result of its insistence on the classics: good food, warm service and an inviting atmosphere. This beloved restaurant is the quintessential neighborhood eatery, equally welcoming to families, first dates and those looking for a quick business lunch. The food is uncomplicated Mediterranean comfort fare — solid pizzas, classic pastas (with freshly made noodles of course) and housemade toasted ravioli that is so good it nearly brought tears to Food Network star Guy Fieri’s eyes. Wear jeans or dress up — just don’t wear a Cubs jersey. Unfussy and understated, this timeless restaurant is as emblematic of St. Louis as it gets.
RUNNERS
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2. T H R E E KINGS 3. T H E S H AV E D DUCK 4. C R O S S I N G 5. S O U L A R D ’ S
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B A R L E S F R E S R E S | J E N N I F E R S I LV E R B E R G
B I L LY G ’ S | J E N N I F E R S I LV E R B E R G
B A I L E Y ’ S C H O C O L AT E B A R | E R I C F R A Z I E R
OUTDOOR/PATIO
ROMANTIC
MCGURK’S
VIN DE SET
n 1978, McGurk’s planted its Irish flag squarely in the middle of St. Louis’ most Francophile district and started on a path to becoming an institution. There’s no question McGurk’s is the city’s most authentic Irish pub. In fact, if you ask the folks at National Geographic, they’ll argue it’s one of the best Irish pubs in the entire United States. The music, beer and good-time Emerald Isle vibe are reason enough to patronize this fine drinking establishment, but they’re only part of the story. When the weather cooperates, McGurk’s garden is the place to be for outdoor drinking, day or night. Lush foliage creates an oasis in the middle of the city, complete with a gorgeous stone waterfall that looks like it was inspired by a drive around the Ring of Kerry. Park yourself at one of the umbrella-covered wrought-iron tables, savor a Guinness and soak in this Irish charmer.
ou have to wonder: if Paul and Wendy Hamilton changed the name of this restaurant to, say, 2017, would it be nearly as romantic? Sure, the words wouldn’t roll off the tongue nearly as well as Vin de Set, but there’s little you could do short of a full-gut rehab and menu overhaul to erase the amorous vibe at this marvelous Lafayette Square restaurant. The gorgeous historic building exudes warm, French charm with dark, original wood floors, exposed brick, soaring ceilings and vintage artwork. Sink into a sumptuous banquette and nosh on classic French bistro fare — or, even better, head out to the gorgeous patio on a sultry summer evening and share a bottle of Burgundy under the twinkly lights with the Arch in your sights. At that point, you won’t care what they call this charmer. You’ll just be glad to be here with your sweetheart.
RUNNERS UP
RUNNERS UP
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2. H O W A R D S I N S O U L A R D 3. S C A P E 4. B I L L Y G ’ S 5. T H E W E I N G A R T E N
RESTAURANT GUIDE GUIDE 2016 2016 | | riverfronttimes.com 1418 | | RESTAURANT riverfronttimes.com
Y
2. B A I L E Y ’ S C H O C O L A T E B A R 3. B A R L E S F R E R E S 4. T O N Y ’ S 5. S I D N E Y S T R E E T C A F E
C L E V E L A N D H E AT H | J E N N I F E R S I LV E R B E R G
FINE DINING SIDNEY STREET CAFE
I
n 2003, Kevin Nashan had just moved his family back to St. Louis with plans of opening a restaurant from the ground up. Then he was approached by the McKinley family, who wanted to sell Sidney Street Cafe to someone who would be a steward of their beloved restaurant. It was a gamble for Nashan — in some ways, more so than starting a place from scratch. Sidney Street already had an established clientele and a reputation locally as the place to grab a well-cooked steak or a lobster turnover. It wasn’t exactly the type of cuisine Nashan wanted to do, but he couldn’t overhaul the concept too quickly or he’d risk losing customers. Instead, Nashan instituted gradual changes — some specials here, a tasting menu there — and eventually gained the trust of his patrons, challenging them to rethink what it means to eat a great meal. Fast forward to 2016. In just over a decade, Nashan has transformed this former meat-and-potatoes spot into a bastion of contemporary cuisine and earned a few James Beard Award nods along the way. There’s no question that the boom in the town’s restaurant scene coincides with his purchase of Sidney Street. If you ask any chef in town, even the biggest names, they’ll tell you it all leads back to Nashan. His move may have been a gamble, but it’s resulted in a full house.
RUNNERS
UP
IS YOUR MOUTH WATERING YET?
2. T O N Y ’ S 3. CLEVELANDHEATH 4. 1 1 1 1 MISSISSIPPI 5. E L E M E N T
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Thank you, St. Louis! BEST BARBEQUE Reader’s Choice 2015
6 AREA LOCATIONS
OLIVETTE • ST. CHARLES • WINGHAVEN “44” VALLEY PARK • WASHINGTON DOWNTOWN Visit SugarfireSmokehouse.com for more info
riverfronttimes.com | RESTAURANT GUIDE 2016 | 15
ATMOSPHERE
DÉCOR
VENICE CAFÉ
THE SLIDER HOUSE
O
T H R E K I N G S | J E N N I F E R S I LV E R B E R G
n a dreary Tuesday at the office, head buried in TPS reports with the glow of your computer screen the only light in an otherwise grey cubicle, close your eyes and drift off to fantasyland. It’s a colorful, whimsical place filled with bright mosaic murals, wacky Alice in Wonderland-like rooms and a maze of outdoor space that looks like interconnected treehouses. This is Venice Café, the jewel of Benton Park. The converted mansion seems more like a dream world than an actual, real-life place. For nearly three decades, it’s been dazzling patrons with a feast for the eyes that makes you feel as if you’re at an artist’s house party. Outside, the jerk shack, reggae music and ice-cold Red Stripes give off the vibe of what Jamaica would be like — in heaven. There’s no place on earth like Venice Café. That’s why it’s the stuff of dreams.
RUNNERS UP
2. T H R E E K I N G S 3. H O W A R D S I N S O U L A R D 4. T H E S L I D E R H O U S E 5. H O D A K ’ S
HOMEMADE AUTHENTIC GREEK CUISINE
#1 Greek Cuisine
J
ust a few months after debuting in the St. Louis market, the Rock Hill outpost of the Slider House is already making a splash with its miniature sandwiches. But while the gourmet sliders and thoughtful appetizer selection served by this Nashville-based chain were bound to wow local diners, few could have anticipated how dazzling the place’s looks would be. Done in a charcoal and white color scheme, the Slider House has a modernmeets-rugged vibe — a Texas saloon designed by Restoration Hardware. The leather booths and cattle motif (including a steer head that hangs over the bar) are a little bit country; the grey brick, exposed ductwork and massive, industrial-style ceiling fans are a little bit rock and roll. When weather permits, the glassed-in garage doors open up to create an inviting indoor-outdoor aesthetic. For a place that specializes in small food, the Slider House went big when it came to design.
RUNNERS UP
2. H O W A R D S I N S O U L A R D 3. P E A C O C K D I N E R 4. V E N I C E C A F É 5. P E A C E M A K E R
ENJOY A UNIQUE, HIGH ENERGY DINING EXPERIENCE #1 Japanese Restaurant 2004-2015
1999 - 2015
Rft restaurant Readers polls
PATIO OPEN
PARTY ROOM • CaTERING open 7 days • to-go orders welcome 1543 McCausland • (314) 781-1299
olympiakebobandtaverna.com 18 | RESTAURANT GUIDE 2016 | riverfronttimes.com
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Westport Plaza
12th Floor Gold Tower (314) 469-3900 Free Indoor Parking
Visit Our Website www.kobesteakhouse.us • Make Reservations • Specials & Coupons • Join Our Loyalty Program • Sign up for monthly E-Mail offers
NEW RESTAURANT RETREAT GASTROPUB
R
R E T R E AT G A S T R O P U B | M A B E L S U E N
etreat Gastropub ticks just about every box on the “trendy restaurant” checklist. Craft cocktails? Housemade shrubs make them even better. Edison lightbulbs? They hang above a reclaimed wood bar. A burger with an egg on it? Pair it with a kale Caesar salad. It would be comically au current if this Cortex district restaurant failed to deliver, but instead it succeeds at every turn. And instead of chasing trends, Retreat reminds you of why such a style of restaurant came into fashion in the first place. From its top-tier bar program to its impeccably executed seasonal menu of both small and large plates, this shining gem doesn’t merely tick all the boxes, it fills them in and wraps them in a bow of welcoming hospitality. No matter what the day’s trends may be, Retreat will not soon to go out of fashion.
PÚBLICO RUNNERS 2. 3. J . M C A R T H U R ’ S
UP
4. S O U T H E R N 5. R E E D S A M E R I C A N TABLE
3153 Morgan Ford Road St. Louis, MO 63116 314-772-9800 www.3MonkeysSTL.com
Best Happy Hour
Vietnamese & Chinese Restaurant
VOTED FAVORITE VIETNAMESE RESTAURANT IN RFT RESTAURANTS 2009-2015
m-f 3-6pm + late night
BESTSTLWINGS sweet&spicy or jamaican bbq
BestBrunchBuffet every sunday 9am-1pm
Located at Hanley & Eager Rd, behind Best Buy FREE PARKING IN THE METRO LINK GARAGE
• • bestbloodymary
8396 Musick Memorial Drive 314.645.2835 • www.MaiLeeSTL.com
18 | RESTAURANT GUIDE 2016 | riverfronttimes.com a favorite in st. louis
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FAST CASUAL
RUNNERS
DOUGHOCRACY
I
SPIRITS, MUSIC & BISTRO for all walks of life
St. Louis’ Favorite Outdoor Patio Dog Friendly Patio & Wheelchair Accessible!
SPIRITS:
Premium Craft Cocktails, 54 Available Spirits, 22 Beers & 14 Nice Wines
MUSIC:
f you wander into Doughocracy and eye the spread of toppings, hand-tossed crust and freshly made sauces, one burning question will likely run through your mind: Why on earth did it take so long for fast-casual pizza? We’ve been building our own burritos for years now, but for some reason quick-service pizza has yet to catch on in a big way. Doughocracy shows what we’ve been missing in the form of delicious Neapolitan-style pies piled high with just about any topping you can imagine. Want a classic Margherita-style pizza? They’re about as real-deal as it gets without the trip to Naples. Prefer to load one up with salsiccia, eggplant, hot peppers and pesto? Hey, you do you. Nothing is off limits at this Delmar Loop gem — well, except leaving without stuffing yourself with the “Nutella Bomb” dessert pizza. A few bites of this decadent dish will leave you calling Chipotle the Doughocracy of burritos.
UP
2. B E A S T CRAFT BBQ 3. ZIPPY BURGER 4. G U E R R I L L A STREET FOOD 5. S E O U L TACO
invites you to
Slow down & Relax! LUNCH
-
DINNER
-
CRAFT BEER
-
WINE
O P E N W E D N E S DAY - S U N DAY
S U N DAY B R U N C H S TA RT S M AY 15 T H
LIVE ACOUSTIC MUSIC 5 DAYS A WEEK! Tues 6-9• Thurs 6-9 • Fri 6-9• Sat 2-5 • Sun 2-5
BISTRO:
A great variety of gourmet sandwiches, fresh salads, and fantastic chuck burgers 2732 S 13th St. | St. Louis, MO 63118 | 314-349-2850 18 | RESTAURANT GUIDE 2016 | riverfronttimes.com
1780 EAST STATE RT . 15 , BELLEVILLE , IL 62221 www . theweingarten . com • 618-257 - WINE
Pulled Pork, Brisket, Baby Back Ribs, Smoked Chicken Artisan Wood-Fired Pizza
Pizza ovens aren’t just for pizzas anymore An open, wood-fire kitchen surrounded by a modern atmosphere that embodies local craft breweries
1201 Strassner Dr. Brentwood, MO 63144
(314) 644-2772 twinoakwoodfired.com riverfronttimes.com | RESTAURANT GUIDE 2016 | 19
DINER
C
P E AC O C K D I N E R | M A B E L S U E N
UP
3. S O U T H W E S T D I N E R 4. P E A C O C K D I N E R 5. C A R L ’ S D R I V E - I N
CIT Y DINER | ERIC FRAZIER
RUNNERS 2. C O U R T E S Y D I N E R
CIT Y DINER | ERIC FRAZIER
onsidering he got his start working as a cook in Alaska, you’d have thought City Diner founder Peter Spoto would have opened a crab shack upon his return to St. Louis. But then you learn that his gig was cooking for pipeline workers, and his classic diner concept makes sense. Since Spoto opened it in 1992, City Diner has been serving hungry St. Louisans quintessential shortorder fare — pancakes, burgers, tuna melts and chili — from the heart of South Grand. Its success led to a Midtown expansion, with an equally popular outpost now serving diners on North Grand on their way to the Fabulous Fox. But it’s not just the usual diner suspects that make this place such a gem. Southern-style country fried steak, pork chops and meatloaf make this day or night spot better than grandma’s kitchen — even if the fabulously kitschy 1950s décor kind of makes it look like hers. With home cooking this tasty, it’s no wonder the City Diner has been woven into the fabric of St. Louis.
S O U T H W E S T D I N E R | J E N N I F E R S I LV E R B E R G
CITY DINER
RFT 1-4 pg LBD.pdf 1 4/20/2016 11:25:38 AM
Coming Soon... New Updates to Bixby’s Dining Room!
Cocktails, Hors D’oeuvres & Curator-Led Tour June 14 | July 12 | August 9 th
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th
th
5:30pm-7:30pm Tickets: bixbys-mohistory.com
2 N D FLOOR OF THE MISSOURI HISTORY MUSEUM | 314.361.7313
GIVE FROZEN
ANOTHER BAKE
riverfronttimes.com | RESTAURANT GUIDE 2016 | 21
Served in St. Louis Finest Restaurants & Coffeehouses
WHEN ONLY THE BEST WILL DO. Chauvin Coffee Company 314.772.0700 chauvincoffee.com 22 | RESTAURANT GUIDE 2016 | riverfronttimes.com
BREAKFAST
18 | RESTAURANT GUIDE 2016 | riverfronttimes.com
P H OTO S B Y E R I C F R A Z I E R , J O N G I TC H O F F, B R I T TA N I S C H L AG E R , J E N N I F E R S I LV E R B E R G , M A B E L S U E N
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PICCIONE | MABEL SUEN
S T R A N G E D O N U T S | J O N G I TC H O F F COFFEE CARTEL | ERIC FRAIZER W O R L D ’ S FA I R | B R I T TA N I S C H L AG E R
PASTRIES/ DOUGHNUTS STRANGE DONUTS
S
t. Louis is blessed with an abundance of traditional mom-and-pop doughnut shops, and so when Strange Donuts came on the scene, many questioned what this trendy young whipper-snapper could possibly add to the mix. Turns out, the answer is a lot. Since 2013, Strange has been king of the done-zone, with its eclectic offerings and collaborations with local tastemakers like the “Mai Lee Pho King Done.” These creative concoctions are more than just hype. Behind every Strange is a seriously good doughnut. Warm, soft and cake-like, these craveinducing pastries would be tasty enough without all the bells and whistles. But that wouldn’t be any fun, would it? For this emerging doughnut empire, the substance is much better with style.
SUMP | MABEL SUEN
RUNNERS UP
2. P I C C I O N E P A S T R Y 3. D O N U T D R I V E - I N 4. W O R L D ’ S F A I R D O N U T S 5. P I N T S I Z E B A K E R Y
Taqueria
Lunch & Dinner Daily 10238 Page Ave. 314.429.1113
Authentic Mexican Restaurant
AMAZINGLY DELICIOUS FAJITAS!
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COFFEE COFFEE CARTEL
W
hat’s better than people watching from a prime Central West End patio? Doing so over a warm cup of coffee, of course. But while Coffee Cartel’s perfect location may draw folks in, the coffee is what keeps them coming back. The hotspot uses local roaster Chauvin, so you’ll be just fine drinking a cup of the simple drip brew. However, the real draw here are the specialty lattes. The list reads like the board of fare at a candy shop: German chocolate, raspberry truffle and turtle confections turn boring morning brews into breakfast-time desserts. Even better, these sweet concoctions can be spiked with booze and turned into adult treats. Then there’s the option to blend them with liquor and ice cream, something so shockingly tasty it’s no wonder this place is packed 24 hours per day.
RUNNERS UP
2. S U M P 3. S O U L A R D C O F F E E G A R D E N 4. R E S T I T U O 5. H A R T F O R D C O F F E E
VISIT OUR GROCERY 2 DOORS DOWN
Sat + Sun DIM SUM 10:30 -3 AM
LUNCH • DINNER • BANQUETS 8224 Olive Blvd. 314.997.3108
PM
Uncle Bill’s Pancake and Dinner House
VOTED #1 BREAKFAST FOR 22 YEARS AND GOING! -RFT Restaurant Guide 1993-2015
WE DO MORE THAN PANCAKES!
3427 S. KINGSHIGHWAY (314) 832-1973 14196 MANCHESTER RD. (636) 394-1416 riverfronttimes.com | RESTAURANT GUIDE 2016 | 25
BRUNCH
PANCAKES
THREE MONKEYS
UNCLE BILL’S
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t’s two in the morning, and the “Half of a Young Spring Chicken” entrée sure sounds funny after a night of imbibing. The comedic value alone might tempt you to order it, but you’ll regret it as soon as it hits the table. It’s not that there is anything wrong with this dish per se — it’s decent enough fried chicken. But as your friends’ plates of fluffy buttermilk hotcakes arrive, you’ll quickly realize there is no reason to order anything at Uncle Bill’s other than the pancakes. Golden brown, malty and capped with a heaping scoop of butter, they are exactly what you crave after a night on the town, or the morning after, or in the middle of the afternoon. Thankfully, you have 24 hours a day to get your fix of these breakfast beauties. So go on and get your laughs. Just make sure you order a side of pancakes for good measure.
RUNNERS UP
T H R E E F L AG S | C O R E Y W O O D R U F F
THREE MONKEYS | ERIC FRAZIER
hen your server delivers the check for brunch at Three Monkeys, you will get sticker shock — not the kind that leaves you scrambling awkwardly to split the bill amongst three credit cards, but its opposite. You’ll be utterly flabbergasted that, for a mere $19 dollars ($16 before 10:30 a.m.), you were able to cram yourself full of made-to-order omelets and pasta, carved roast beef, pancakes, bacon, sausages, biscuits and enough shrimp cocktail to sink a cruise ship. Every Sunday, between 9 a.m. and 2 p.m., this beloved Morgan Ford bar and grill transforms itself into a multi-room brunch buffet of sweet and savory treats, continuously rotated so the offerings are always fresh. A mimosa is included in the price, but if you want more, don’t fret. Like that low ticket price, the 99-cent Bloody Mary won’t set you back that far either.
2. B R A S S E R I E 3. R O O S T E R 4. G R O V E E A S T P R O V I S I O N S 5. T H R E E F L A G S
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2. C H R I S ’ P A N C A K E H O U S E 3. O R I G I N A L P A N C A K E H O U S E 4. R O O S T E R 5. S C A P E
hr is C ’ Pancake & Dining
WHERE A FANTASTIC
BREAKFAST
NO. 1 OMELETTES
IS ONLY THE BEGINNING!
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5980 SOUTHWEST AVE. ST. LOUIS, MO 314-645-2088 • CHRISPANCAKEANDDINING.COM
riverfronttimes.com | RESTAURANT GUIDE 2016 | 27
N
FRIED CHICK T S E BE
years in a row
314-776-7922
HODAKS.COM
OPEN 7 DAYS CARRYOUT AVAILABLE
OUR SPECIALTY
APPETIZERS
1/2 GOLDEN FRIED CHICKEN............8.55
WING APPETIZERS ............................7.50 CHICKEN STRIPS ..............................6.35 BREADED MUSHROOMS ...................6.35 MINI TACOS.....................................6.35 CHEESE STICKS................................6.35
CHARBROILED STEAKS/CHICKEN/ PORK CHOP 8 OZ RIBEYE ..................................14.35 CHARBROILED CHICKEN BREAST DINNER ...............................7.95 8 OZ PORK CHOP .............................7.75
2100 GRAVOIS AVE
ST. LOUIS, MO 63104
BANQUET ROOM AVAILABLE •••
40 MINIMUM 125 MAXIMUM
SEAFOOD CHARBROILED SALMON...................11.95 BREADED FROG LEGS ......................10.15 6 JUMBO SHRIMP ..........................10.75 BREADED CATFISH ...........................9.30 ICELANDIC COD ................................8.50 JACK SALMON ..................................7.65
BBQ RIBS ½ SLAB .........................................13.10
WEEKDAY LUNCHEON SPECIALS SERVED WEEKDAYS
10AM-3PM
2 DAILY SPECIALS ONLY ....................7.00 28 | RESTAURANT GUIDE 2016 | riverfronttimes.com
DINNERS COUNTRY FRIED STEAK .....................7.35 ROAST BEEF.....................................7.85 CHICKEN STRIP ................................8.00 CHICKEN PARMESAN.........................7.95 CHOPPED STEAK...............................7.25 HAMBURGER ...................................4.85 BIG FRANK ......................................4.50 COUNTRY FRIED CHICKEN .................7.95
BULK RATES 50 PC APPETIZER WINGS................33.50 10 LB CHICKEN STRIPS...................63.00 50 PC CHICKEN .............................59.00 50 PC WHOLE WINGS .....................67.00 100 PC RAVIOLI.............................35.00 SIDES 1 GAL ..................................15.00 TEA/LEMONADE 1GAL ......................6.00
LUNCH
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P H OTO S B Y J E N N I F E R S I LV E R B E R G , M A B E L S U E N & C O R E Y W O O D R U F F & C A R O L I N E YO O
riverfronttimes.com | RESTAURANT GUIDE 2016 | 29
G E U R R I L L A S T R E E T F O O D | P H O TO S B Y J E N N I F E R S I LV E R B E R G
FOOD TRUCK GUERRILLA STREET FOOD
T
here are some things that define genres: John Coltrane’s A Love Supreme for jazz, Monet’s Water Lilies for impressionist painting and Guerrilla Street Food for St. Louis food trucks. Credit goes to Guerrilla Street Food not for simply being first — although owners Brian Hardesty and Joel Crespo were undeniably the pioneers in the town’s roving food movement — but also for how it pushed the boundaries for the level of food that can be served out of a humble truck. The longtime friends, who bonded over a mutual obsession with food, talked about the concept for years before taking the leap and buying an old laundry truck off Craigslist. Hardesty, a veteran of some of the city’s top kitchens, used Crespo’s Filipino heritage as a jumping-off point for a unique menu of both traditional and Filipino-inspired dishes that would be equally at home on a white tablecloth. If you have any doubts, order the truck’s signature dish, the “Flying Pig,” and lose yourself in slow-roasted pork, spiked with chilis, kalamansi (a citrus-kumquat hybrid), and sriracha, topped with a one-hour sous vide egg. Guerrilla may no longer be the only truck in town, but the food it serves remains the gold standard.
SEOUL TACO RUNNERS 2. 3. C O M P L E T E L Y
UP
SAUCED 4. Q U E S A Z O N 5. S T E A M R O L L E R S
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Two Locations! St. Louis’ New Cajun-Creole Restaurant Breakfast Served All Day! CHEAPEST DRINK PRICES IN TOWN!
Beer, Wine, & Full Bar 4 Horsemen
Tejas Burger A sample of the above 4 items: SBR, Jambalaya, Etouffee, Gumbo
1/2 lb. burger mixed w/roasted Jalapenos & bacon, topped w/Cilantro, avocado, onions, fried Jalapeno & Queso Fresco sauce.
Kitchen Sink
St. Louis Cheese Steak Shredded Blackened Steak, sauteed peppers, onions & banana peppers, w/white cheddar & a Jalapeno Aioli.
Sauteed Shrimp & Andouille served over Cheesy grits w/a Tasso & Crab gravy
Oyster Rockefeller
Chicken N’Waffles
The Midwestern
Topped w/white cheddar cheese, bacon, fried Portabella mushrooms, fried onion straws & BBQ sauce.
Humble Pie (our take on Shepard’s Pie) Jalapeno cornbread, sauteed peppers, onions, Shrimp, Andouille Sausage, & Tasso Ham, topped with sweet mashed potatoes with bananas topped with Etouffee Sauce & White Cheddar
Sweet Fries
Award Winning Sweet Potato Fries
ENOUGH SAID! 2015
WINNER
255 Union Blvd. St. Louis, MO 63108 • 314.454.1551 626 N. 6th St. At the corner of 6th & Lucas • 314.241.5454 riverfronttimes.com | RESTAURANT GUIDE 2016 | 31
MISSION TACO JOINT | JENNIFER SILVERBERG MISSION TACO JOINT | JENNIFER SILVERBERG
TACO CIRCUS | MABEL SUEN TACO CIRCUS | MABEL SUEN
BURRITOS
TACOS
SEOUL TACO
MISSION TACO JOINT
t. Louis’ David Choi didn’t invent KoreanMexican fusion, but he sure has perfected it. Since opening his Seoul Taco food truck in 2011, the restaurateur has grown his brand, first as a small brick-and-mortar location and now as a burgeoning regional chain with locations from Columbia to Chicago. If you wonder how he’s become so successful in such a short time, head to his Delmar Loop storefront and order one of his gigantic burritos stuffed with bulgogi steak. The juicy beef, marinated in a mouthwatering cocktail of soy, sesame oil, sugar, garlic and ginger, is paired with kimchi fried rice and accouterments then wrapped in a tortilla. The marinade and kimchi jus combine with sour cream to create a glorious burst of flavor that can no more be contained in a wrap than Choi’s business can be contained in a tiny truck.
f you ask around about the best tacos in town, chances are you’ll be directed to Cherokee Street. That’s a safe bet, but if your taco tour guides leave out Mission Taco Joint, you should fire them. For three years, Adam and Jason Tilford have been serving up some of the town’s most authentic Mexican style street food, such as tortas, burritos and street corn. Don’t let their gringo-sounding last name fool you: The Tilford brothers honed their south-of-the-border chops first at Tortillaria in the Central West End and then at Webster Grove’s upscale Milagro Modern Mexican. Mission is a low-key good time, but the impeccably cooked fillings and fresh garnishes here make these simple tacos stand above the rest. Succulent beef brisket birria, spicy housemade chorizo or fish tacos as fresh as a Baja breeze are stuffed into handmade corn tortillas and finished with traditional accouterments. It’s as real-deal as you’ll find at a Cherokee Street storefront — maybe even more so.
S
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BEST PIZZA Riverfront Times
Best of St. Louis 2015
I
RUNNERS 2. L A T E J A N A
UP
3. S E O U L T A C O 4. F L A C O ’ S 5. T A C O C I R C U S
Delicious Jamaican Cuisine
De Best Jerk Chicken In The Lou!
1928 S. 12th St. in Soulard • 314.449.1111 • pizzeoli.com 18 | RESTAURANT GUIDE 2016 | riverfronttimes.com 32 | RESTAURANT GUIDE 2016 | riverfronttimes.com
PAT I O OPEN!
Lunch•Dinner•Catering
8631 Olive, U-City MO 314-432-5171
depalmtreestl.com
Happy Hour 3-7 PM FEATURING SPECIALITY COCKTAILS AND SMALL PLATES
riverfronttimes.com | RESTAURANT GUIDE 2016 | 33
N O R A’ S | J E N N I F E R S I LV E R B E R G
DELICATESSEN
SANDWICHES
PICKLES DELI
NORA’S
T
he unassuming deli is about as quintessentially New York as pizza and overpriced real estate. It’s no surprise, then, that in St. Louis’ top deli can be found in the city’s most Manhattan-like neighborhood. Located in the heart of the Central West End, Pickles Deli offers the East Coast experience in the form of monstrously large sandwiches built to order from freshly sliced meat, cheeses and a garden of accouterments. Here, you can get anything from medium-rare roast beef to Mediterranean wraps, but your best bet is to stick with the classics. Pickles’ pastrami is unparalleled in its authenticity — marbled meat encrusted with coarse black pepper is piled so high on marble rye it’s a feat of architecture to rival the Empire State Building. What a great slice of the Big Apple, right in the middle of the Midwest.
BLUES CIT Y DELI | MADELINE AZAR
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2. B L U E S C I T Y D E L I 3. G I O I A ’ S D E L I 4. M O M ’ S D E L I 5. C A R L ’ S D E L I
YOUR ONE-STOP NEIGHBORHOOD SHOP SERVING BRUNCH, LUNCH & DINNER 11AM-8PM Fresh Pressed Sandwiches Homemade Soups Wood Fire Pizza Local Beer & Wine Ice Cream & Snacks 18TOWER | RESTAURANT GUIDE 2016 | riverfronttimes.com GROVE EAST | 3101 ARSENAL
34 | RESTAURANT GUIDE 2016 | riverfronttimes.com
R
ob Quaison’s mom Nora can hold her head high. Not only is her son a successful business owner, but the business he owns is a mighty fine sandwich shop that bears her name. Located in the heart of Dogtown, Nora’s is the quintessential neighborhood sandwich shop, with a cozy vibe, chalkboard menu and artisan sandwiches. For such a tiny spot, the selection of hot and cold offerings is shockingly large and goes well beyond a standard ham and cheese — though if you want one of those, they will gladly accommodate. Just don’t expect bland deli meat; at Nora’s, they smoke all their meats in-house and dress them with gourmet accouterments. So instead of ham on that sandwich, why not push yourself and order a “Pete’s Sake,” piled high with smoked pork loin, caramelized onions, brie, bacon and apples? With such decadent treats, mama Nora must be proud.
RUNNERS UP
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frida's RFT AD 4-11-16 PR.pdf
2
4/11/16
3:31 PM
Italian
Italian
Italian Beef Sandwich $7.50 Sandwich $9.25 Italian Beef Sandwich Big Beef$7.50 Italian Sausage Sandwich $6.95 Big Beef Sandwich $9.25 $6.95 Meatball$6.95 Sandwich Italian Sausage Sandwich Two Meat Combo $8.99 $6.95 Meatball Sandwich Three Meat Combo $9.95 Two Meat Combo $8.99 $4.95 Chicago $9.95 Dog Three Meat Combo Italian Beef Sandwich $7.50 $9.25 Reuben $4.95 Chicago Dog Big Beef Sandwich $9.25 $8.95 Philly Cheese Steak $9.25 Reuben Italian Gyro Sausage $6.95 $8.95 Italian MeltSandwich Italian Beef Sandwich Philly Cheese $7.50 Steak $6.95 Meatball$8.95 Sandwich $8.95 Italian Gyro Melt Big Beef Sandwich $9.25 Two Meat Combo $8.99 Italian Sausage Sandwich $6.95 Three Meat Combo $9.95 $4.95 $6.95 Meatball Sandwich Chicago Dog Traditional Gyro $7.50 Two Meat Combo $8.99 $9.25 Reuben Colossal $8.50 Traditional Gyro $7.50 Three Meat Combo $9.95 $8.95 Philly Cheese Chicken Gyro Steak $6.75 Colossal$4.95 $8.50 Chicago Dog $8.95 Italian Gyro Melt Chicken Colossal $7.75 Chicken $9.25 Gyro $6.75 Reuben Buffalo Chicken $8.95 Chicken $8.95 Colossal $7.75 Gyro Philly Cheese Steak $7.50 Buffalo Chicken Gyro Veggie Gyro $8.95 $8.95 Italian Gyro Melt Greek Salad $5.50/$7.50 Italian Beef Sandwich Veggie Gyro $7.50 $7.50 Traditional Gyro $7.50 Gyro Salad $6.75/$9.75 Big Beef Sandwich $9.25 Greek Salad $5.50/$7.50 Colossal $8.50 Italian Sausage Sandwich $6.95 Gyro Salad $6.75/$9.75 Chicken Gyro $6.75 $6.95 Meatball Sandwich Traditional Gyro $7.50 Chicken Colossal $7.75 Two Meat Combo $8.99 Colossal $8.50 Buffalo Chicken Gyro $8.95 Three Meat Combo $9.95 Spinach or Cheese Pita $3.75 Chicken $6.75 Veggie Gyro $7.50 $4.95 Chicago Gyro Dog Tzatziki with two pitas $4.25 Spinach or Cheese Pita $3.75 Chicken Colossal $7.75 Greek Salad $5.50/$7.50 Hummus with two pitas $9.25 $6.50 Reuben Tzatziki with two pitas $4.25 Buffalo Chicken Gyro $8.95 Gyro and Salad Feta Olives with two pitas$6.75/$9.75 $7.50 Philly Cheese Steak Hummus$8.95 with two pitas $6.50 Veggie Gyro $7.50 Italian Gyro Melt Feta and$8.95 Olives with two pitas $7.50 Greek Salad $5.50/$7.50 Gyro Salad $6.75/$9.75 Spinach or Cheese Pita $3.75 Tzatziki with two pitas $4.25 Traditional Gyro $7.50 Hummus with two pitas $6.50 Colossal $8.50 Spinach or Cheese Pita $3.75 Feta and Olives with two pitas $7.50 Chicken Gyro $6.75 Tzatziki with two pitas $4.25 Chicken Colossal $7.75 Hummus with two pitas $6.50 Buffalo Chicken Gyro $8.95 Feta and Olives with two pitas $7.50 Veggie Gyro $7.50 Greek Salad $5.50/$7.50 Mon & Tues Wed - Sat Gyro Salad $6.75/$9.75
Italian
Italian
Greek
Greek
Italian
Italian Greek Italian Beef Sandwich $7.50 Greek Big Beef Sandwich $9.25 $6.95 Italian Sausage Sandwich Appetizers Appetizers $6.95 Meatball Sandwich
Two Meat Combo Three Meat Combo Chicago Dog Greek Reuben Appetizers Philly Cheese Steak Italian Gyro Melt
$8.99 $9.95 $4.95 Appetizers $9.25 $8.95 $8.95
Greek
11am 11am - 10pm Mon &Gyro Tues Wed - 9pm Sat $7.50 Traditional 11am - 9pm 11amIvanhoe - 10pm • 314-644-7007 Appetizers 3208 Colossal $8.50 3208 Ivanhoe • 314-644-7007 Spinach or Cheese Pita $3.75 Chicken Gyro $6.75 Tzatziki with two pitas $4.25 Colossal Hummus withChicken two pitas $6.50 Mon & Tues $7.75 Wed - Sat Feta and Olives with two pitas $7.50 11am - 10pm Buffalo Chicken Gyro11am - 9pm $8.95 3208 Ivanhoe$7.50 • 314-644-7007 Mon & Tues Veggie Wed Gyro- Sat 11am - 9pm - 10pm Greek11am Salad $5.50/$7.50 3208 Ivanhoe • 314-644-7007 Gyro Salad $6.75/$9.75
C
M
Y
CM
MY
CY
CMY
K
Appetizers Mon & Tues - Sat SpinachWed or Cheese Pita 11am - 9pm 11am - 10pm Tzatziki with two pitas 3208 Ivanhoe • 314-644-7007 Hummus with two pitas
Feta and Olives with two pitas
$3.75 $4.25 $6.50 $7.50
Serving breakfast, lunch and dinner all day! Open 6am-3pm Daily We also have daily specials! Mon & Tues Wed - Sat 11am - 9pm join us for good food 11am - 10pm
Come 3208 and goodIvanhoe people! • 314-644-7007 321 East Davis, St. Louis, MO 63111 • 314-833-3470 riverfronttimes.com | RESTAURANT GUIDE 2016 | 35
C R U S H E D R E D | J E N N I F E R S I LV E R B E R G E S AU C E O N T H E S I D E | J E N N I F E R S I LV E R B U R G
G R OV E E A S T P R OV I S I O N S | J E N N I F E R S I LV E R B E R G
SOUPS GROVE EAST PROVISIONS
A
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drummer by trade, Barry Kinder had zero retail and limited cooking experience before opening Grove East Provisions. However, upon returning to St. Louis, Kinder noticed a dearth of the neighborhood bodegas he’d frequented while on tour in Europe. He acquired the space just north of Gravois on Arsenal and gradually set up shop, turning the small storefront into a grocery store and café. The menu is simple — straightforward sandwiches, a handful of sides, one beer on tap. However, Kinder’s knack for soup-making has turned this little market from a neighborhood spot to a dining destination. The selection changes as inspiration strikes him. Once, he bought a whole cow and made hearty beef vegetable soup for days. Another time, he concocted a summer veggie soup from what he could find in his garden. Forget the drums — Kinder’s soups are music to your mouth.
Brunch.AALa LaCarte. Carte. Patio. Brunch. Easter.
4940 Southwest Ave, St. Louis MO 63110 • (314) 669-9222
18 | RESTAURANT GUIDE 2016 | riverfronttimes.com 36 | RESTAURANT GUIDE 2016 | riverfronttimes.com
CRUSHED RED
I
f ever there was a St. Louis chain poised to follow in Panera’s footsteps, Crushed Red is it. The local franchise now boasts two Denver locations in addition to the three here in town. Dine at the restaurant’s flagship in Clayton, and you’ll quickly understand why the concept is setting the fastcasual world on fire. Crushed Red offers diners hand-stretched pizzas and a selection of appetizers made from wholesome ingredients. The restaurant’s salads, however, truly define the “healthy food fast” movement. Choose from one of the pre-designed salads or build your own from a list of ingredients as long as the line out the door during lunchtime. But don’t fret about the crowd: The salad crafters mix and chop orders with maximum speed. It’s a wonder something served so fast can be so elegant and wholesome, but Crushed Red nails it. The sky is the limit for this soon-to-be fast-casual juggernaut.
S M A L L B ATC H | M A B E L S U E N
G R OV E E A S T P R OV I S I O N S | J E N N I F E R S I LV E R B E R G
L U L U ’ S LO C A L E AT E R Y | J E N N I F E R S I LV E R B U R G
SALADS
«
RUNNERS UP 2. G R O V E E A S T PROVISIONS 3. A N T H O N I N O ’ S 4. S A U C E O N THE SIDE 5. C U N E T T O
2. L U L U ’ S L O C A L EATERY 3. L O N A ’ S L I L E A T S 4. S M A L L B A T C H 5. T R E E H O U S E
2015
WINNER
Lunch Buffet:
Tues-Fri 11am to 2:30pm Sat & Sun 11:30am-3pm Regular Menu Available
Dinner Buffet:
Tues & Sun Only 5pm to 9pm Regular Menu Available
VEGETARRIAN
Dinner a la carte: Tues-Sun 5pm-9pm
Dine-In • Carry Out • Catering 9720 Page Ave | 314.423.7300 | havelistl.com
18 | RESTAURANT GUIDE 2016 | riverfronttimes.com
FRIDA’S
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»
s Frida’s “Mushroom Reuben” a jab at its predecessor? One might assume as much. But while this plant-based eatery sits on the site of an old Jewish butcher shop, when you taste this satisfying sandwich, it seems less a way to exorcise the past and more a way to honor it. Buttery crimini mushrooms, melted Swiss, tangy thousand island dressing and funky sauerkraut are piled atop pumpernickel-swirl bread for a dish that is so hearty, you won’t miss the corned beef. It’s just one of the many excellent options at this four-year-old restaurant that caters not only to vegetarians, but also to those with dietary sensitivities or restrictions. The restaurant’s signature dish is the “Frida Burger,” a monstrous patty of Match meat alternative, beans and spices, smothered in tahini-chipotle slaw. It may not be certified Angus, but it’s no less hearty than what you’d find at that butcher shop.
hours: Wed-Sun 11am-3pm
The Best Kept Secret in St. Louis 2727 S. 12th Street, St. Louis, MO 63118 (314) 772-1180 • capitalistpigbbq.com riverfronttimes.com | RESTAURANT GUIDE 2016 | 37
S FRIED CHICKEN
S AU C E O N T H E S I D E | J A N N I F E R S I LV E R B E R G
FAMOU
Pat’s Fried Chicken PATA R I A | J E N N I F E R S I LV E R B E R G
A St. Louis Tradition just $9 on Saturdays
now serving brunch! weekends at 9am
ANTHONINO’S | ERIC FRAZIER
(314) 647-7287 | patconnollytavern.com 6400 Oakland Ave, St. Louis, MO 63139
BUSINESS LUNCH
ST. LOUIS’ ONLY FALAFEL FRIES MADE FROM SCRATCH
Now open for BRUNCH 10am - 2pm Sat & Sun $15 BOTTOMLESS MIMOSAS AND BLOODY MARYS 4317 Manchester Rd in the Grove 314.553.9252 • laylastl.com 38 | RESTAURANT GUIDE 2016 | riverfronttimes.com
ANTHONINO’S
W
hen House of Cards Frank Underwood wants to grab a bite to eat, he doesn’t go to the obvious spots: a fancy restaurant in Georgetown, a private club near Capitol Hill. That would be too “on the radar.” Instead, he heads to a humble barbecue shack to take a break from all of that power brokering and treachery. Anthonino’s on the Hill has a similar appeal. No, the lunchtime diners at this cozy Mediterranean spot aren’t there to off journalists or plot revenge against rogue congressmen. They’re there to kick back and enjoy some toasted ravioli or a plate of “pasta con ricotta” in a laid-back setting before returning to the hustle and bustle of the daily grind. Anthonino’s has the perfect mix of prompt, old-school service, inviting atmosphere and excellent food. This spot on the Hill may not be your first thought for celebrating the deal, but it’s where you’ll consistently go to close it.
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PICKLESDELISTL.COM
An Original and Authentic Deli... Voted By RFT Readers: #1 Delicatessen 7 years in a row 2009-2015
Also Voted: #1 Sandwiches and #1 Soups RFT Editor’s Choice: Best Roast Beef
Downtown
Serving Breakfast 701 Olive St. (314) 241-2255
“In The Beautiful Central West End”
Sunday - Thursday 11 am - 10 pm • Friday & Saturday 11 am - 11 pm
Order online at stlitalian.com!
22 N. Euclid • Suite 105 314.361.DELI (3354)
310 Debaliviere
(Between Forest Park Pkwy. & Delmar)
314 • 367 • 7788
Best Fast-Casual Dining
Voted
Favorite New Restaurant, Favorite Salad, Favorite Overall Restaurant
and
Favorite Business 4
Lunch
903 Pine St. Downtown 314.241.5667 7810 Forsyth Clayton 314.833.5426 4261 Manchester Location Coming Soon! riverfronttimes.com | RESTAURANT GUIDE 2016 | 39
B A I L E Y ’ S R A N G E | J E N N I F E R S I LV E R B E R G H O DA K S | M I C A H U S H E R
SOUTHERN | MABEL SUEN
B A I L E Y ’ S R A N G E | J E N N I F E R S I LV E R B E R G
BURGERS
FRIES
FRIED CHICKEN
D’S PLACE
LAYLA
HODAK’S
f Animal from the Muppets needed to refuel after thrashing on his drum kit, he might head down to D’s Place in Soulard. There, he could chow down on a beast of a burger just as monstrous as his mad music skills. D’s Place’s “Danimal” is a behemoth between two buns: two seven-ounce burgers, four slices of cheddar cheese, four pieces of peppery bacon and a thick-sliced onion ring. Then again, he could also opt for the “Hell Fire,” the half-pound burger that D’s Place crowns with hot sauce, jalapeños and blue cheese, or its massive Reuben sandwich topped with a ground beef patty. No matter their appetites, any monsters in your acquaintance will find something from the selection of ten different specialty burgers here to more than sate their hunger. At this quintessential neighborhood bar, the food is fresh, the juke box is pumping and the Jaegermeister flows freely — just what the monsters ordered.
o the uninitiated, Layla seems like an odd concept. A burger, milkshake and … shawarma joint? Fusion is certainly having a moment, but often it’s more bulgogi taco than baba ganoush burger. But while American diner fare may not be the first thing you think of pairing with Middle Eastern food, once you try Layla’s falafel fries, you’ll realize just how much this mix makes sense. In place of the traditional balls, Layla fashions its parsley-flecked chickpea batter into large, rectangular strips, similar in shape to a jumbo French fry. And while you wouldn’t think of dipping these fries into tomato-based ketchup, fortunately, you don’t have to. Layla serves them with a side of rich cucumber and yogurt tzatziki for dipping. Comfort food at its best.
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ver the last few years, fried chicken has gotten so trendy you’d think this fair city had never seen the Southern-style bird before. One after another, new chicken joints pop up, each promising to be the next great thing. Then there’s Hodak’s, the south St. Louis family restaurant that has been serving its signature fried chicken since 1962. Hodak’s doesn’t use trendy frying techniques, complicated brines or exotic seasoning blends. Theirs is a straightforward bird — juicy, coated in crispy cornmeal and perfectly cooked. There may be more interesting flavors of chicken in town, but none are better prepared. Golden, light brown, Hodak’s chicken meat is searing hot and succulent. If you doubt its staying power, just check out the lines snaked around the place seven days a week. Fancy fried chicken places may come and go, but the simple pleasure of Hodak’s will always be in fashion.
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Many regional styles of Chinese Cuisine
We only use quality, fresh ingredients in all our dishes. Free range beef and chicken and locally grown produce. Many varieties of Boba Tea. Taste the difference for yourself! Open Wed-Mon Lunch & Dinner • Lunch Specials $5.99 8041 Olive Blvd. (314) 993-2933 | www.yummy17.com riverfronttimes.com | RESTAURANT GUIDE 2016 | 41
A basement gastro pub with an Italian accent and playful attitude offering an intimate dining experience and a feast for the senses. Basso’s diverse menu of house-made pastas and breads, wood-f ired pizzas, roasted meats and veggies and great sides for sharing celebrates authentic Italian cuisine and a creative use of ingredients from local growers and purveyors. A 40 foot bar is the anchor with Italian-centric wine, unique cocktails and 32 beers on tap.
Join Us for Incredible
HAPPY HOUR SPECIALS MONDAY - FRIDAY 4 PM - 7PM
7036 Clayton Ave. St. Louis, MO 63117 314-932-7820 42 | RESTAURANT GUIDE 2016 | riverfronttimes.com
basso-stl.com
Sip. See. Savor. Perched 400 feet above Busch Stadium, it’s your best view of the game! And best venue for small plate fare and cocktails. One S. Broadway | 314.241.8439 | 360-stl.com
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M A M A J O S P H E I N E ’ S | J E N N I F E R S I LV E R B E R G S A LT + S M O K E | J E N N I F E R S I LV E R B E R G
MAC & CHEESE
CHILI
SALT + SMOKE
LLYWELYN’S
alt + Smoke’s fatty beef brisket is so spectacular, it’s hard to remember that there are other things on its menu too. But it only makes sense that this Delmar Loop smokehouse serves a side dish with its signature entree that’s just as worthy of the spotlight. Salt + Smoke’s mac & cheese is a creamy, bubbling mélange of white cheddar-coated noodles and crumbled butter crackers. The interplay of baked cheese and cracker-crumb coating results in a heap of cheesy goodness that makes every table feel like the cooks just scraped the yummy crisp edges of a delicious casserole. Tangy, rich and textured, this side dish might make you forget that you came for the brisket — almost.
hen you close your eyes and imagine the perfect bowl of chili, what do you see? Ground beef, cumin-heavy tomato sauce, pinto beans and some onions? Just try the white chicken chili Llywelyn’s Pub and see how long that image lasts. The Welsh public house’s variation of the Tex-Mex dish starts with pepperoncini-infused cream, then adds navy and garbanzo beans and large chunks of pulled chicken breast. The result is a rich, deeply satisfying bowl that has the essence of traditional chili but the decadence of a cream-based soup. It’s slightly tangy, mildly spicy and 100 percent guaranteed to make you think twice about what makes a perfect bowl of chili.
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SANDWICHES • SOUPS • SALADS • PIZZAS
ORDER ONLINE www.picklemans.com 18 | RESTAURANT GUIDE 2016 | riverfronttimes.com 44 | RESTAURANT GUIDE 2016 | riverfronttimes.com
GREAT FOOD, GREAT SERVICE... you can’t have one without the other!
NEW MENU!
DELIVERY NOW AVAILABLE ON GRUBHUB
HOURS
MONDAY-SATURDAY : 1 1AM-1:30AM SUNDAY: 3PM-2AM
FEATURING OUR SALT FREE DRY RUB We Believe There’s Humility in Serving Others
Five ACES Bar-B-Ωue
LATE NIGHT MENU MONDAY-SATURDAY : 1 1PM-MIDNIGHT SUNDAY: 10 -1 1PM
tuesday - friday 11 am -8 pm saturday 9 am -8 pm sunday noon -6 pm
4000 SHAW AVENUE • 314-771-4001 • FIVEACESBBQ . COM
900 BARTON ST. | 3 14 -773 -1019 DSPLACESOULARD.COM
Authentic Hong Kong Style Cuisine Pork Pot Stickers
Shrimp Stuffed Eggplant
OPEN DAILY
11AM-10PM
Thank you St. Louis General Tso’s Shrimp
DIM SUM
EVERYDAY 11AM-3PM 8116 olive blvd. • (314) 567-9997 • wontonkingstl.com
we you more 1136 Tamm Ave. | norasindogtown.com riverfronttimes.com | RESTAURANT GUIDE 2016 | 45
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STARTERS
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P H OTO S B Y J E N N I F E R S I LV E R B E R G , M A B E L S U E N , E R I C F R A Z I E R & C A R O L I N E YO O
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ANTHONINOS | ERIC FRAZIER H O DA K ’ S | M I C A H U S H E R
WINGS
TOASTED RAVIOLI
CULPEPPER’S
ANTHONINO’S
I
n 1935, Culpepper’s opened its doors as a neighborhood grill and bar in the heart of the Central West End. That same year, the Anchor Bar served its first patrons in Buffalo New York. The latter would go on to invent the world-famous Buffalo-style chicken wing (at least, according to legend). The former would become synonymous with chicken wings in St. Louis. Whether this was coincidence or destiny, there is no question that Culpepper’s is St. Louis’ gold standard for the ubiquitous bar food. Plump, juicy and fried so the skin gets that just-right crispness, these jumbosized beauties are tossed in piquant hot sauce just out of the fryer. The fiery concoction coats every inch of the wing and drummy and is spicy enough to make your nose run without sacrificing heat for taste. Anchor Bar may get all the credit for the invention, but Culpepper’s wings have earned equal bragging rights for their impressive execution.
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ere’s a dirty little St. Louis secret: most of the toasted ravioli in town comes from the same wholesaler. Sure, your favorite sports bar may crack open its preferred brand of canned marinara or go that extra step and sprinkle some wood-chip parmesan on top, but that’s about where the originality ends. Then there’s the toasted ravioli at Anthonino’s, the classic Greek-Italian restaurant in the Hill neighborhood. This beloved eatery wouldn’t dream of serving mass-produced t-ravs to its loyal patrons. Instead, the chefs make theirs from scratch, filling these golden nuggets with ground beef and a pecorinoromano blend before before crisping them up in the deep fryer. The secret ingredient, however, is the ricotta. The chefs at Anthonino’s fold in just a touch of this luscious soft cheese to give the ravioli a warm ooze factor. The result is a crisp meat pillow that’s so fluffy, you might be tempted to sink your head into it instead of your teeth.
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HAND TOSSED PIZZA - FRESH PASTA HOMEMADE TOASTED RAVIOLI AUTHENTIC ITALIAN & GREEK SPECIALTIES VOTED #1
Italian Restaurant • Pizza (thick) Toasted Raviloi • Overall Restaurant 2015 Readers Restaurant Poll Toasted Ravioli
Italian Style PIzza
Beef Spedini
As Seen On Food Network’s Diners, Drive-Ins & Dives 2225 MACKLIND AVE. (314) 773-4455 ANTHONINOS.COM
As seen on Food Network’s Diners, Drive-Ins & Dives
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TO R T I L L A R I A | R F T S TA F F
M I S S I O N TAC O J O I N T | J E N N I F E R S I LV E R B E R G
NACHOS
SALSA
FRESH GUACAMOLE
THREE MONKEYS
C H AV A ’ S
MISSION TACO JOINT
hat is it about complimentary chips and salsa that turns even the most birdlike eater into a ravenous beast? It’s a funny phenomenon: Head to any Mexican restaurant and no matter how hungry you are, chances are you’ll inhale four baskets of tortillas chips before the first margarita hits the table. At least at Chava’s, there is good reason for the madness. At this Soulard hot spot, they hand-make their deliciously addictive salsa with the same care they show the paid dishes. Onions, scallions and cilantro swim in a fire-engine red tomato puree that has just enough chili heat to make you take notice. Paper-thin and generously salted white corn chips provide the perfect vehicle for scooping up this scrumptious treat. They’ll keep refilling your order until you insist they stop, so you’d better give them an advance notice of how many baskets to bring — once you start, it’s impossible to say no to more.
resh avocados, soft to the touch and somewhere between lime-green and yellow. A dash of sea salt, a sprinkle of bright pico de gallo and a dusting of queso fresco. Guacamole doesn’t have to be complicated. In fact, it shouldn’t be, which is why Mission Taco Joint’s version of this Mexican dip is such a treat. For this simple recipe, chef Jason Tilford knows that it’s all about the avocado, with other ingredients serving in supporting roles. He uses perfectly ripe avocados, resulting in a creamy concoction as authentic as you’d find on a beach south of the border. Paired with salty chips, still warm from the fryer, the only enhancements you need are a patio, some flip-flops and an ice cold Negra Modelo. This simple pleasure is pure decadence.
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h eee oh eee oh — you might not have the singing chops or swagger of Morris Day, but the “Jungle Love” nachos at Three Monkeys will leave you singing nonetheless. They don’t look much different than standard bar fare — some tricolor chips, melty cheese, lettuce and tomatoes. However, one bite confirms that there is much more substance to this massive platter. Sliced jalapeños liberally cover a medley of seasoned ground beef and pulled pork, with all the gloppy toppings to go along with it. Now here’s a dish to satisfy your inner jungle beast. “Jungle Nachos,” I think I want to eat you.
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KOREAN BBQ with a mexican twist!
cocktails craft beer lunch dinner brunch
TACOS • BURRITOS QUESADILLAS • rice BOWLS BAnh MI SANDWICHes BUBBLE TEA
314-240-5544 2301 CHEROKEE ST
1 block east of jefferson
kalbitacoshack.com
R
G T EA PR ES
IC
Locally Owned Since 1979
Come “SEA” our “FOOD” Counter
Fresh Every Friday & Saturday Best Quality, Best Price Wine • Beer • Spirits • House Roasted Coffee Cheese • Gourmet Foods • Smoked Meats
314.781.2345 I Big Bend & 40 in Richmond Heights
6 N Sarah Street // retreatgastropub.com THE PLACE FOR PASTA IN ST. LOUIS
Featuring a variety of 33 pastas, veal dishes & steaks. Banquet Room Available Mon-Thurs Holds up to 40 people Off Premise Catering
5453
magnolia
on the hill, of course.
www.cunetto.com
at southwest ave.
314~781~1135
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JJ TWIG’S | ERIC FRAZIER
APPETIZER SELECTION JJ TWIG’S
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E VA N G E L I N E ’ S | J E N N I F E R D I LV E R B E R G
T H E T H R E E K I N G S | J E N N I F E R D I LV E R B U R G
JJ TWIG’S | ERIC FRAZIER
JJ TWIG’S | ERIC FRAZIER
C
onsidering that JJ Twig’s is home to the monstrously large double-decker pizza, it’s a wonder the restaurateurs even bothered with an appetizer list. After all, the Chicago-inspired pies here are so filling, you can barely manage a third slice, much less a platter of chicken taquitos. Then again, if anything can entice you to box up those leftovers, it’s the selection of tempting first courses. Chicken wings piled with bacon and cheddar cheese, deep-fried bites of sausage and cheese, cheese curds and stuffed pretzels — one look at the appetizer menu, and you just might forget this is a pizza place. Order the buffalo chicken dip, a bubbling dish of gooey, spiced cheese, and try to restrain yourself from licking the bowl clean. The pizza may be mighty good, but it will warm up just as nicely tomorrow.
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DINNER
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P H OTO S B Y J O N G I T C H O F F, J E N N I F E R S I LV E R B E R G , M A B E L S U E N & M I C A H U S H E R
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INDIAN
MIDDLE EASTERN
H AV E L I
THE VINE
Y
H AV E L I | J E N N I F E R S I LV E R B E R G
ou might ask as you pull into the parking lot for Haveli’s. If the affirmative answer doesn’t give you pause, the fact that the restaurant sits smack-dab in the middle of an industrial part of Page Avenue might make you want to keep driving. Don’t. Instead, park the car, walk inside and immediately be whisked into a world of sub-continental delights. Soak up the rich vegetable korma or tangy chicken tikka masala with garlicky naan for India’s version of comfort food, or step out of your comfort zone with the goat achari, a fragrant and mildly spicy concoction served over basmati. With such a dizzying array of curries, biryanis and vindaloos, it can be overwhelming to decide what to get. Thankfully, Haveli does a lunch buffet — a big step up from that Shoney’s salad bar.
S A M E E M | J E N N I F E R S I LV E R B E R G
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Happy Hour M-F 3-7PM
$
I
f you go to the Vine’s website, you’d be forgiven for thinking that you mistakenly stumbled upon a health food purveyor. A colorful graphic of the food pyramid sits prominently in the middle of the page; alongside it are three paragraphs linking to Mayo Clinic research on the Mediterranean diet four separate times. We get it; the food’s good for you. But that’s not why we keep coming back to this Lebanese restaurant, market and bakery. We go to the Vine for the rich, garlicky hummus topped with beef schwarma or the shish kafta, drenched in tahini and wrapped in fresh pita. We also show our faces more than we care to admit in the traditional Lebanese bakery. How gorging on baklava exactly fits into this healthy eating plan still needs to be worked out, but in light of how good it tastes, we’re not all that concerned.
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Come Se e Ou r Ne wl y Re mo
de led Din ing Ro om!
25% Tapas & Wine
1 off domestic beers & well cocktails
7344 MANCHESTER BOOGALOOSTL.COM 314-645-4803
od
Lebanese Fo Homemade Authentic 2010 & 2012 Best of St. Louis Winner Best Middle Eastern Restaurant 2013 Best French Fry
2013-2015 Favorite Lebanese RFT Restaurants 2015
WINNER
3171 South Grand
18 | RESTAURANT GUIDE 2016 | riverfronttimes.com 7344 MANCHESTER | 314-645-4803 | BOOGALOOSTL.COM
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thevinestl.com •(314) 776-0991
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U R B A N C H E S T N U T | P H OTO S B Y J E N N I F E R S I LV E R B E R G
GERMAN SCHNEITHORST
I
f you drive around town, you can find remnants of St. Louis’ German heritage: the old Lemp brewery in Benton Park, the shuttered Bavarian Inn near Gravois and Arsenal, or the still-turning Bevo Mill, now for sale. On the corner or Lindbergh and Clayton Road, Schneithorst’s Restaurant & Bar stands as a proud homage to this history. Like the others, it is steeped in the past, but unlike them, this still-bustling restaurant manages to translate traditional German food to modern-day diners. The massive restaurant and stunning rooftop biergarten has a strikingly traditional motif — the white stone building with black accents and orange-tiled roof might look more at home in Munich than across from Plaza Frontenac. Inside, the menu is just as traditional, with schnitzels, sausages and potato cakes. But you’ll also find contemporary touches like red pepper hummus and grilled salmon alongside that sour red cabbage. It’s this mix of old and new that keeps Schneithorst relevant — well, that and a fantastic German beer list.
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GREEK/ MEDITERRANEAN
IRISH/ENGLISH/ SCOTTISH
OLYMPIA KEBOB
SCOTTISH ARMS
n ancient Greece, Olympia was the site of the games where athletes demonstrated feats of strength to honor the gods. In modern-day St. Louis, it’s a Greek taverna where cooks show off culinary skills that are so impressive they’re worthy of a medal. For more than three decades, patrons have packed this casual spot for a taste of the town’s finest Greek cuisine, like the flambéed saganaki, lit afire tableside with a flourish of “Opa!” The moussaka, pastitsio and spanakopita are Platonic ideals of their form, but no visit to Olympia is complete without what is undeniably the city’s best gyro. Unlike the thin strips of meat that typically come with this classic sandwich, Olympia’s beef and lamb mixture is thick, juicy and packed with garlicky flavor. The tzatziki is the thickest around, and the entire concoction is wrapped up into a warm pita. Forget honoring the gods through sport — just hand them one of these overstuffed wraps as an offering.
es, there’s haggis at the Scottish Arms— and Scotch eggs and haddock and a shockingly large Scotch whiskey selection. But this Central West End spot doesn’t just tick all of the boxes on the proper Scottish pub checklist; it fills them in. Credit goes to owner Alistair Nisbet, a Scot who recognized back in 2005 not only that the city needed a taste of the highlands, but that it could handle an authentic rendition. His vision led to one of St. Louis’ first modern gastropubs, and his commitment to farm-to-table and nose-totail dining have been evident since the restaurant’s inception — well before the trendy terms became an everyday part of the dining lexicon. Then there’s the atmosphere, a darkly handsome scene that drips with masculine cool. If you could bottle up the vibe of this impossibly cool pub, it would taste like an eighteen-year Laphroaig.
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MOMOS
4. M I C H A E L ’ S B A R & GRILL 5. A N T H O N I N O ’ S
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S C OT T I S H A R M S | M I C A H U S H E R
DAO T I E N | J E N N I F E R S I LV E R B E R G
M A I L E E | J E N I F E R S I LV E R B E R G
THAI
VIETNAMESE
PEARL CAFÉ
MAI LEE
ay the name Pearl Café, and the response is usually immediate: “You mean that Thai spot in Florissant that has the crazy hot eating challenge?” By now, most spicy food aficionados know of this little gem off the north part of Lindbergh’s “King of Spice” challenge. What people might not know is that there is much more to this restaurant. Credit goes to chef Scott Troung, a Vietnamese expat of Chinese descent who learned all about cooking in his family’s kitchens. After marrying into a Thai family, he expanded his culinary repertoire to include the cuisine of his wife’s heritage. This blending of cultures is what makes Pearl Café so special: Though most dishes appear to be traditional Thai staples, Troung infuses the menu with touches from his multi-ethnic background. If you do go for the challenge, though, rest assured that the restaurant boasts a 200-plus long beer list to help you wash it down, as well as an impressive list of single malt Scotch to numb the pain.
nless you live under a rock, you know that Mai Lee’s Qui Tran is getting ready to open up a ramen shop this year. If you’ve never been to Mai Lee, you might laugh at the level of Qui mania that’s hit the city. If you’re a regular, though, you know what all of the hype is about. For more than three decades, Tran and his family have been dazzling diners with their traditional Vietnamese fare at Mai Lee. Tran, who grew up in the restaurant’s kitchen, has picked up all the secrets to his mom’s cooking — her anisescented pho broth, mouth-watering noodle bowls and a repertoire of pork, beef, chicken, seafood and vegetarian dishes so extensive, it requires an encyclopedic knowledge to master. Mai Lee was the first Vietnamese restaurant in town, but it’s never rested on those laurels. Instead, the place serves consistently great food that leaves you wanting for nothing more — except maybe a second restaurant from the Tran family.
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PEACEMAKER| JENNIFER SILVERBERG
RIVERBEND RESTAUR ANT | JENNIFER SILVERBERG
B R O A DWAY OY S T E R B A R | J O N G I TC H O F F B R O A DWAY OY S T E R B A R | J O N G I TC H O F F E VA N G E L I N E ’ S | J E N N I F E R S I LV E R B E R G
CAJUN/CREOLE
SEAFOOD
B R O A D WA Y O Y S T E R B A R
B R O A D WA Y O Y S T E R B A R
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he sound of zydeco fills a stone and clapboard shack just a stone’s throw from Big Muddy. In the back kitchen, cooks ladle out crawfish from bubbling cauldrons. Hearty gumbo simmers on the back burner, as does jambalaya and red beans and rice. Oyster po’ boys, Andouille grinders and muffulettas with mouthwatering olive spread fly off the line as servers hurry to give their guests something to soak up all that blackened voodoo. The scene could be straight out of NOLA, but it happens every night at St. Louis’ beloved Broadway Oyster Bar. For more than 35 years, BOB, as those in the know call it, has been dishing out Big Easy-style specialties from its Soulard location. Yeah, Mardi Gras beads hang behind the bar, and you can get a wicked hurricane, but this is no mere caricature. Step into this rustic joint and you’ll get a feel of the New Orleans that lies far beyond the French Quarter.
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We Do It All For You! PICNICS, CHURCH FUNCTIONS, BIRTHDAY, OFFICE PARTIES & FAMILY REUNIONS... OR ANY OCCASION
Dine-In • Carry-Out Catering • Open 7 Days 3628 s. Big Bend • 314-781-2097 • www.porterschicken.com
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hen you think of Broadway Oyster Bar, chances are your thoughts drift toward a vibrant, music-filled patio and SoCo hurricanes. As for the food, well, you know it’s good Cajun and they serve up a mean crawfish boil, but is there more to it than that? Indeed there is. For a place that has the city’s monopoly on Big Easy fun, Broadway Oyster bar is serious about its seafood. The sustainably-minded menu makes this the place in town for Gulf oysters, Prince Edward Island mussels and peel-and-eat shrimp. Perhaps most surprisingly, BOB offers succulent king crab legs, drenched in garlic butter, that are as good as what you’d find in a fancy steak and seafood house — only at half the price and in an atmosphere that is the farthest thing from buttoned-down. Even in the midst of the party, this Cajun institution takes the time to do seafood right.
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Failoni’s
Celebrating 100 Years! 1916-2016 LIVE MUSIC
Thurs-Sat
PIZZA & PASTA Tues-Wed SPECIALS DOG FRIENDLY Tues-Wed PATIO 6715 Manchester Ave. 314-781-5221 Chicken Delight Failonis.com
Q U E T F A C I L I T Y U P T O 1 0 0 • PAT N A B • G N I R E T IO CA
Mama Campisi’s “ON THE HILL”
H o m e o f t h e To a s t e d R a v i o l i
2132 Edwards • On The Hill 314-776-3100 MAMASONTHEHILL.COM mamasonthehill@gmail.com
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E L B U R R O LO C O | M A B E L S U E N
L A T E J A N A | J E N N I F E R S I LV E R B E R G
Authentic MexicdAn Food, Beer, An MArgAritAs!
E L B U R R O LO C O | M A B E L S U E N
314.762.0691 t.. 2817 cherokee st eriAeLBronco.coM qu st. Louis, Mo 63118 www.tA
MEXICAN LA TEJANA
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combination Mexican restaurant, grocer and liquor store in the middle of a Bridgeton strip mall can go one of two ways: Either it’s a horrible Americanized joint that’s about as authentic as a Doritos Locos taco, or it’s a delightful hidden gem that puts the taquerias on Cherokee Street to shame. As soon as you step into La Tejana, there’s no question it’s the latter. From its handwritten menu to its assortment of traditional taco fillings such as barbacoa, cow head, tongue and goat, this restaurant dazzles with a menu of real-deal delights, all handmade by the Garcia family. There are no baskets of chips and runny salsa at La Tejana. Instead, diners gobble up menudo, goat soup and tortas in the small dining room under televisions blaring the day’s football match. If you ever wondered what it’s like to dine off the beaten path south of the border, La Tejana is a shining example.
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First Pad Thai Lobster In STL!
$17.95
starting at
$7.95
Mon-Fri 11am-3pm
LUNCH SPECIAL
Includes Free Miso Soup
DINNER starting at $9.95
& Egg Rolls
ery Dine-In, Carry Out, Deliv 9250 Watson Rd. Crestwood, MO 63126 314-842-0307 17535 Chesterfield Airport Rd. Chesterfield, MO 63005 636-537-9997
www.ZenStl.com
Mon-Thur 11-9, Fri & Sat 11-9:30, Sun 12-8:30
Located in the Heart of “The Hill” The best of Mediterranean Cusisine, Classic Italian Fare and Traditional Spanish Entrees and Tapas. “A Taste of Spain in the Middle of Italy”
5046 Shaw Ave, St . Louis, MO 63110 (314) 771-4900 • guidosstl.com
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SUGARFIRE| KELLY GLUECK
TUCKERS | ERIC FRAZIER
BEAST CRAFT BBQ | MABEL SUEN SALT + SMOKE | JENNIFER SILVERBERG
QUINCY STREET BISTRO | JENNIFER SILVERBERG
AMERICAN
BBQ
STEAK
THE SLIDER HOUSE
BEAST CRAFT BBQ
TUCKER’S
onsidering that St. Louis proper has some mighty fine barbecue, you might be tempted to pass on a trip to Belleville to eat at Beast Craft BBQ. Then you try Beast’s pork steak, and you realize that you’d drive to the ends of the earth for a taste of this beauty. Thick-cut from the shoulder, this whopping hunk of pork looks more like a Delmonico ribeye than the thin-cut steaks you know from backyard barbecues. There is no need for sauce. The only condiment you’ll want is already there: the glaze of fat, char and spice rub. Don’t even bother using a knife — they don’t have them here because they’re irrelevant. A simple prod of the fork will make this steak fall apart. They could serve nothing else and Beast would be worthwhile, but pit master David Sandusky showers just as much love on his brisket, ribs and chicken. The best barbecue in St. Louis is in Belleville? You’re damn right.
h, the life of a one-percenter: jet-setting vacations to exotic locales, Siberian tigers for pets and thick, juicy steaks for dinner. If you’re reading this newspaper, the chances that this describes your life are slim to none — except for that last part. You don’t need the salary of a Wall Street banker to enjoy the steaks at Tucker’s Place. A full dinner of a New York strip, salad and baked potato (served in the foil, of course) will only set you back about $22. But don’t let the price tag fool you — these massive steaks, kissed with char and perfectly cooked, rival anything you’d find at a chain chophouse for triple the price. Granted, the scene is different. The historic Soulard location looks like an old boarding house rather than a posh salon and calls for Budweiser, not fancy Cabernet. Still, you’ll leave with your belly full of a million dollar meal without needing an expense account to pay for it.
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f American food has a stereotype, it can be summed up by the phrase “bigger is better.” Big Gulps, eating challenges, endless buffets and economy-sized snack bags so define our dining landscape, after studying our eating habits, a visitor from another planet would think the U.S. was populated by giants. The Slider House turns this notion on its head. Since opening this past March, the Rock Hill location of the Nashville-based chain has been serving a selection of gourmet, miniature sandwiches that redefine what it takes to sate a hearty appetite. The Slider House has just about everything you would want to put between two buns: burgers, Nashville hot chicken, Cuban-inspired pork. It also offers high-end collaborations with local chefs, with recipes that could be served just as easily on a white tablecloth as on a roll. The Slider House may deal in small packages, but it delivers mammoth taste.
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Authentic Indian Cuisine Spicing St. Louisan’s Taste Buds for 20 Years! Thank You St. Louis!
Carry Out! N We Cater!
It’s All About Spices! Lunch Buffet Mon-Sun Fine Dining: Mon-Thurs 5-9:45pm 11:30am-2:30pm Fri & Sat 5-10pm, Sun 5-9pm 8501 Delmar @ I-70
•
A ST. LOUIS FAVORITE
FOR 27+ YEARS!
Thank you for voting Broadway Oyster bar as a Riverfront Times Restaurant Guide winner/finalist:
314-567-6850 • www.hoistl.com
CAJUN/CREOLE
1992, 1993, 1994, 1995, 1996, 1997, 1998, 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015
SEAFOOD
ALL KILLER. NO FILLER.
1989, 1992, 1995, 1996, 2005, 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015
OVERALL RESTAURANT 2013, 2014
ATMOSPHERE
2010, 2011, 2012, 2013, 2014
OUTDOOR/PATIO
1989, 1998, 2005, 2013
NAMED 2015 RESTAURANT OF THE YEAR MISSOURI RESTAURANT ASSOCIATION
736 S. BROADWAY, ST. LOUIS, MISSOURI 314-621-8811 • BROADWAYOYSTERBAR.COM
Hand-Crafted Smoked Meats and Brews
“World-Class BBQ”
-Cheryl Baehr, Riverfront Times Restaurant Critic
20 S Belt W Belleville, IL 62220 618.257.9000 Hours: MTWT - 11am - sell out, or 9p FRI & SAT- 11am - sell out, or 10p SUN - 11a - sell out, or 9p
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C A F E M O C H I | J E N N I F E R S I LV E R B E R G
C A F E M O C H I | J E N N I F E R S I LV E R B E R G
C O R N E R 17 | M A B E L S U E N
CHINESE
JAPANESE
SUSHI
LULU’S SEAFOOD & DIM SUM
KOBE
TANI SUSHI
f your idea of Chinese food consists of crab rangoon and a chicken dish named after a military commander, you’ll be better off passing on Lulu’s. If, however, you are looking for food that could actually be found in a restaurant in Beijing — good food, food that will make your tastebuds sing – pull off Olive Boulevard, park the car and head into this bastion of authentic Chinese cuisine. For more than twenty years, the Lu family has been serving a delicious selection of Chinese dishes spanning four regions: Sichuan, Hong Kong, Shanghai and Beijing — and yes, they have four different chefs on staff, one from each region, who are experts in that cuisine’s various specialties. On weekends, Lu Lu transitions from a la carte service to a dim sum extravaganza. It’s just one more way this gem of a restaurant brings the authentic Chinese experience to U. City.
ou, noble shogun, have just scaled the top of Mt. Fuji and are now face to face with the adversary. Knife drawn, he attempts to distract you with his flame-throwing prowess. The sound of taiko drums is deafening, yet you rise to the challenge — and catch the shrimp appetizer in your mouth. OK, so the top of Westport Plaza’s gold office building isn’t exactly Mt. Fuji. And those drums? They’re actually the small handheld kind that beat every time someone celebrates a birthday at Kobe Steakhouse (which is pretty much constantly). But you’ll be forgiven for getting carried away at this wildly popular hibachi house. How can you not be transported when you are presented with the “Shogun Special,” a glorious feast of filet mignon, lobster, scallops, shrimp, noodles, rice and vegetables, all cooked before your very eyes and served steaming fresh from the grill? It’s a feast fit for a warrior — or a warrior at heart.
es, the “Oh My God” roll at Tani Sushi Bistro is lit afire tableside. It seems like a spectacle, and it is. Shrimp tempura, crab, chilled shrimp and avocado are rolled into rice, toped with a mix of spicy and eel sauces, and set ablaze, lighting the otherwise dim space and coaxing the roll’s name out of unsuspecting patrons. Don’t let the gimmick fool you, though. The real show at this Clayton restaurant is the food, which includes fresh, impeccably prepared nigiri and rolls that need no special effects. The setting for such excellent offerings is a sleek, modern space with a lounge vibe. Feast on melt-inyour-mouth tuna belly, luscious eel or the “Geisha House” roll and you’ll be too distracted to realize that flames are shooting from your neighbor’s plate.
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Greek Restaurant
True Mediterranean Cuisine
DAILY SPECIAL LUNCH MENU All You Can Eat Soup & Greek Salad $6.95 everyday! Great Food. Great Prices.
Open 7 Days for Lunch & Dinner
apolloniarestaurant.com
6838 GRAVOIS • (314)353-1488
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A St. Louis Tradition Since 1977
AWARD WINNING STEAKS, SEAFOOD & WINES PRIVATE PARTY ROOM OUTDOOR PATIO WITH BAR, FOUNTAIN, FIREPLACE & BIG SCREEN TV 1731 S. 7th Street • 314 241 7956 SOULARDS.COM
Fresh Gulf Coast Seafood
1820 Market St. #350 Union Station 314.231.4040 LandrysSeafood.com
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C U N N E T TO | E R I C F R A Z I E R
ANTHONINOS | ERIC FRAZIER
M A M A S O N T H E H I L L | Z AC G A R R I S O N
G U I D O ’ S | J E N N I F E R S I LV E R B E R G
JJ TWIG | ERIC FRAZIER
ITALIAN
PIZZA (THICK)
PIZZA (THIN)
CUNETTO
JJ TWIG’S
TWIN OAK
ouldn’t it be great to have an Italian grandma? Someone with an ever-present pot of simmering Sunday sugo on the stove and stories from the old country that are just as meaty? If you close your eyes, you can imagine what her dining room would look like: paisley carpet in a burgundy color scheme, brass light fixtures, textured wallpaper and old family photographs on the walls. What you’re picturing is Cunetto House of Pasta, the jewel of the Hill that has been making its patrons feel like family since 1974. Cunetto’s, as it’s lovingly called, is the quintessential Italian-American dining experience: heaping plates of pasta, platters of fried calamari and breaded veal smothered in Bolognese sauce. Here, there’s no such thing as a plain steak or chicken breast; instead, you’ll find them covered in Marsala wine or the restaurant’s signature “Cardinale” sauce, a decadently creamy accouterment that’s the texture of liquefied Provel cheese. Just like Grandma’s, it’s impossible to leave Cunetto’s hungry — or without a pile of leftovers.
eresa and Michael Gauvain are geniuses. Not only have they perfected their family’s old recipes for pizza dough, sauce and sausage— they’ve perfected the art of pizza-making itself. Refusing to be confined to a single layer of pie, the owners of JJ Twig’s dazzle their guests with a signature double-decker pizza. It’s exactly as it sounds: take a layer of dough, add a splash of sauce, cover it with cheese and toppings and then repeat. The result is a thick, lasagna-like pie that can satisfy even the heartiest appetites after a few slices. It’s a novelty for sure, but the pizza here is more than mere spectacle. The golden crust, creamy whole-milk mozzarella, zesty tomato sauce and sausage, made especially for the restaurateurs and trucked in from Chicago, would impress even on a traditional pie. But where’s the fun in that? After all, two layers are better than one.
he flames from Twin Oak’s custom built 900-degree oven cast a glow over the Brentwood restaurant’s dining space just like at a pizzeria in Naples. Glance at the char-spotted crust, vibrant tomato sauce and melted mozzarella cheese, and you’d also surely think you were in the old country. But unlike trendy Neapolitan-style pizzerias, Twin Oak breaks with tradition by offering a menu of modern twists on classic dishes. You’ll find the usual suspects here — “Sarah’s Special,” which reads like a traditional Margherita, or “When in Rome,” which pairs prosciutto with mozzarella and arugula. However, the bulk of Twin Oak’s menu is devoted to pizza toppings that double as modern American bar and grill fare. Buffalo chicken and blue cheese, barbecued pork and mango salsa, shrimp and Andouille — these gourmet pies take all that is great about an old-school pizza and turn it into contemporary cuisine. Whoever said you can’t improve on a classic has never had a slice of Twin Oak’s mouthwatering pie.
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Pearl Cafe Thai Cuisine • St. Louis, MO
St. Louis’ Favorite Thai Cuisine Year After Year!
Spicy Basil
Over 200 bottled beers and single malt scotches! OPEN MON-SAT FOR LUNCH & DINNER SUSHI
8416 N. LINDBERGH BLVD•1 mile north of 270 dinepearlcafe.com 314.831.3701
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MUSIC
7 7 2 6 F O R S Y T H • C L AY TO N • 3 1 4 . 2 9 6 . 8 0 9 6
W W W. TA N I S U S H I . C OM
26 N. Meramac, St. Louis, MO 63105 • 314.863.8400 • mollydarcyspub.com
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Chilly Jilly (Ice Cream Cupcake)
Turtle Cheesecake
Event Space
Turkey Pot Pie
Feed The Kid In You! Blue Plate Specials $9.99 Daily 10:30am-3pm
Jilly’s Ice Cream Bar
Jilly’s Cupcake Bar
8509 Delmar Blvd. (314) 993-5455
20 Steps to the left of Cupcake Bar (just around the corner)
Mon-Sat 9-6 & Sun 9-4
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DAILY QUICHE SPECIAL • SHEPHERDS PIE TURKEY POT PIE • BEEF STROGANOFF BACON MAC & CHEESE
JillysCupcakeBar.com
Mon-Thurs 11-6 Fri & Sat 11-8 Sun 11-6
DESSERT
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P H OTO S B Y J E N N I F E R S I LV E R B E R G & M A B E L S U E N
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TED DREWES
I
CLEMENTINE’S | MABEL SUEN
CLEMENTINE’S | MABEL SUEN
I C E S P L A I N & FA N C Y | M A B E L S U E N
I C E S P L A I N & FA N C Y | M A B E L S U E N
ICE CREAM/ CUSTARD/ FROZEN YOGURT
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f you’ve ever lived outside this wonderful city, two things induce immediate sadness: One, that you’re capped at roughly two Cardinals games a year and two, that there is no Ted Drewes. “Certainly there must be an equally delicious custard place around here somewhere,” you think as you scour the town. Don’t waste your time. There isn’t. Ted Drewes’ ultra-rich whimsical concoctions are unlike anything you’ll find outside of St. Louis. Sure, there are decent imitators, but there’s simply no substitute for throwing back a “Cardinal Sin” while standing on the blacktop parking lot listening to the game on your car radio. St. Louisans know this, which is why they line up in all types of weather every day the place is open to chow down on a signature concrete. They know better than to take this local institution for granted. Of all the things to love about St. Louis, this may be the sweetest.
THE CUP | MABEL SUEN
WHISK | MABEL SUEN
CUPCAKES JILLY’S
J
illy’s is now an ice cream parlor, a lunch spot and a place to grab brunch. It has great egg salad, hearty brisket chili and even Philly cheesesteaks. But no matter how delicious these offerings, Jilly’s will always be a cupcake place at heart. Since coming on the scene in 2007, this cupcakery has achieved icon status in the St. Louis dessert scene, earning bragging rights not once, but twice, on Food Network’s Cupcake Wars. One taste of its monstrously large treats and it’s clear why. Mountains of luscious buttercream, moist cakes and whimsical toppings result in dreamy concoctions that dazzle the eyes as much as the mouth. Purists can delight in the simple pleasures of chocolate or vanilla icing, while those who are a little more daring can indulge in a rotating selection of everything from caramelized pineapple to Oreo mousse. So go ahead and grab a sandwich and some soup. Just make sure you save room for dessert.
«
GOOEY BUTTER CAKE
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2. P A R K A V E N U E COFFEE 3. M C A R T H U R ’ S 4. A M Y ’ S C O R N E R BASKESHOP 5. R U S S E L L ’ S O N MACKLIND
2009-2013 Restaurant Guide Winner Favorite Gooey Butter Cake!
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ouldn’t it be great if every screw-up resulted in something as wonderful as gooey butter cake? Legend holds that a distracted baker, forgetting he’d already added butter to coffee cake batter, doubled up with a second portion. In place of a light, fluffy cake, the “error” resulted in a marvelously gooey treat that became the unofficial dessert of St. Louis. Just about every baker in town has a special rendition of this decadent treat, but none can beat Gooey Louie’s old family recipe. If you want to stray from tradition, you can find just about any flavor of cake at this south St. Louis bakery — chocolate chip, key lime, pumpkin — but to get the full experience, you have to try the original. The soft golden cake has caramelized edges and a roughly two-inch thick layer of buttery goo dusted with powdered sugar. A mistake has never tasted this sweet.
We love it!
Everyone loves that world famous taste!
Proudly Serving St. Louis for 10 Years! 3483 Chippewa
(1/2 mile east of Ted Drewes)
314-352-CAKE (2253)
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6726 Chippewa 314-481-2652
4224 South Grand 314-352-7376 OPEN SUMMER ONLY
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LIBATIONS
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P H OTO S B Y E R I C F R A Z I E R , R O B E R T R O H E , J E N N I F E R S I LV E R B E R G , M A B E U L S U E N & C O R E Y W O O D R U F F
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U R B A N C H E S T N U T | P H OTO S B Y J E N N I F E R S I LV E R B E R G
Come by and try one of our award winning Bloody Marys or Martinis! Live music most weekends
NOW
NON SMOKING! 5213 CHIPPEWA at Brannon 314 832 2211 74 | RESTAURANT GUIDE 2016 | riverfronttimes.com
LOCAL CRAFT BEER URBAN CHESTNUT
T
he scene at Urban Chestnut’s Midtown biergarten is straight out of Oktoberfest. Long wooden tables and boisterous patrons enjoying their brews in the shadow of an old stone building—you’d be forgiven for thinking you’re stepped through a wormhole straight to Munich. Or you could go to the brewery’s Grove bier hall and imbibe in what could be mistaken for a trendy loft. Polished concrete, metal ductwork and exposed brick create a cool, modern aesthetic. This mix of traditional and contemporary is not merely about décor, however. It’s also a representation of Urban Chestnut’s approach to beer. Brewmaster Florian Kuplent calls the philosophy “beer divergency,” an “old worldnew world” approach to brewing that combines respect for traditional brewing methods while pushing new boundaries in craft beer. The result is a line of beers that include everything from a traditional pilsner to bright American IPAs. It’s a little bit of Munich in the modern Midwest.
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Authentic Cajun & Creole Cuisine Hours: Tues.-Thurs. 11am-10pm Fri. & Sat 11am-11pm Sun. 11am-9pm
1920’S SPEAKEASY
modern twist dining • cocktails burlesque shows • nightlife • private events
1059 S. Big Bend Blvd. at Clayton Rd. (314) 664-8443 • riverbendbar.com
OPEN 7 DAYS A WEEK
Monday-Saturday 11am-1:30am • Sunday 11am-Midnight
HAPPY HOUR 3-6PM $15 buckets $1 off beers, wells and wines $2 off pizzas and appetizers
701 N. TUCKER
BACK IN THE
ORIGINAL
GAME DAY SPECIAL:
$7.25-10.25 Pitchers during all Blues & Cardinals games
COME WATCH THE GAME ON ONE OF 12 TVS WHILE ENJOYING YOUR BEVERAGE AND CUISINE FROM OUR NEW MENU!
FAMILY!
TRIFON’S BROTHERS (LOU & JIM) HAVE RENOVATED THE ICONIC BAR TO A SPORTS ATMOSPHERE
Saturday Night four course meal served with Burlesque Show
classic french menu
with a twist!
available week nights
500 N 14TH ST. • 314-436-7000 • THEBOOMBOOMROOMSTL.COM
Kristallweizen
Brown Ale
Alterior Motive
Cream Ale
ABV: 5.02% IBU: 14
ABV: 5.96% IBU:24
ABV: 5.96% IBU:24
ABV: 5.88% IBU:18
Belgian Strong Ale Blood Orange Wheat Moonlight IPA ABV: 8.25% IBU:26
ABV: 5.92% IBU 12.6
ABV: 5.36% IBU: 51.4
TWO GREAT LOCATIONS peelpizza.com
Edwardsville Hours Monday - Thursday: 11am - 10pm Friday & Saturday: 11am - 11pm • Sunday: 11am - 8pm 921 South Arbor Vitae - Edwardsville, IL 618.659.8561
O’Fallon Hours
Brew Pub Hours - O’Fallon Only
Monday - Saturday: 11am - 10pm Sunday: 11am - 8pm
Monday - Thursday: 11am - 11pm Friday & Saturday: 11am - 12am • Sunday: 11am - 10pm
104 S. Cherry St. - O’Fallon, IL 618.726.2244
Craft Beers Offered at Both Locations
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T H E FA M O U S B A R | E R I C F R A I Z E R
T H E FA M O U S B A R | E R I C F R A I Z E R
M I S S I O N TAC O J O I N T | J E N I F E R S I LV E R B E R G
MARGARITAS
MARTINIS
BLOODY MARYS
AMIGO’S
THE FAMOUS BAR
THE FAMOUS BAR
ose’s lime juice, cheap tequila and a shriveled lime garnish that looks like it was cut back in 2013. Sure, it gets the job done, but such a concoction doesn’t deserve the moniker “margarita.” After all, how could such a bastardization share its name with the quintessential Mexican cocktail served at Amigo’s Cantina? At this downtown Kirkwood spot, the lime juice is freshly squeezed and the smooth-as-silk Hornitos Plata tequila gets a generous pour. A dash of Cointreau gives the drink a rich orange undercurrent, while a squirt of agave nectar rounds out the lime’s tartness with subtle sweetness. Refreshing, tart and freshly shaken — the pre-packaged stuff may give you the same kick, but the real deals served at Amigo’s Cantina make the ride there so much smoother.
isten to the way people talk about the craft cocktail craze and you’d be convinced the pre-2012/post Prohibition adult beverage scene consisted of nothing but crappy beer and moonshine. Tell that to the folks at the Famous Bar. For fifteen years (85 if you count the bar’s earlier incarnations), the bartenders at this handsome south-city watering hole have been shaking and stirring traditional martinis for thirsty patrons who wouldn’t dream of calling them mixologists. There’s no judgment if your drinking repertoire is cribbed from Sex and the City; they’ll gladly mix up any number of sweet concoctions and shake them all the way back to 1998. However, if you’d rather imbibe a true classic, you’ll have no better representation of the quintessential cocktail than Famous Bar’s gin martini. Dry, simply garnished and chilled so that slivers of ice float in the glass, this Bombay Sapphire-based libation is proof that the trendy cocktail bars don’t have a monopoly on history.
hen you think about it, the Bloody Mary is actually a health food, at least when it’s done right. Fresh tomato juice has all of that lycopene, which can help stave off cancer. That large stalk of celery is more than a garnish — it’s a serving of vegetables. And vodka? Well, it’s a blood thinner, right? Considering the Bloody Mary’s impressive nutritional value (well, at least compared to a rum and Coke), there should be no shame in ordering this meal of a drink at Famous Bar. Here, they do it right, making their marys from scratch with fresh juice, a shake of Worcestershire, some fresh ground pepper, a dash of Tabasco, beef bouillon and lime (vitamin C, right?). If you need some extra protein, order the Quail Mary and nosh on a pickled quail egg and beef jerky garnish too. Healthy for the body? Maybe. Good for the soul? For sure.
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2. H O W A R D S I N SOULARD 3. E V A N G E L I N E ’ S 4. P I N - U P B O W L 5. S Q W I R E S
ST. LOUIS’ ULTIMATE SPORTS BAR Exceptional food, craft beers & spirits
The Perfect Place for a Business Lunch, Pre-Game Dinner or Late Night Supper BETTER THAN BAR FOOD ... WAY BETTER 䌀伀刀一䔀刀 伀䘀 䴀䔀一䄀刀䐀 ☀ 䄀䰀䰀䔀一 䤀一 吀䠀䔀 䠀䔀䄀刀吀 伀䘀 匀伀唀䰀䄀刀䐀
City’s Best Sports Patio Bar 䐀愀椀氀礀 昀漀漀搀Ⰰ 猀栀漀琀 ☀ 搀爀椀渀欀 猀瀀攀挀椀愀氀猀 riverfronttimes.com | RESTAURANT GUIDE 2016 | 77
B A I L E Y ’ S C H O C O L AT E B A R | E R I C F R A Z I E R
T H E T H R E E K I N G S | J E N N I F E R S I LV E R B E R G
AFTER-DINNER DRINKS
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BOUNDARY
alling it a night after dinner versus “going back to my place” — it’s an awkward in-between state that calls for a special kind of spot. Boundary, the new lounge and eatery at the handsome Cheshire Hotel, is the perfect place to fill this niche. Fresh off a renovation, this swanky not-quiterestaurant, not-quite-bar works for any part of the evening — happy hour, dinner or dessert. But the upscale bar vibe works especially well when you are having a great third date. The scene is impressive, with exposed brick, smart wood accents, stunning chandeliers and sumptuous furniture. Sink into the stunning green couch with a craft cocktail in hand and marvel at how good your date looks in the warm glow of the fireplace. From acclaimed chef Rex Hale’s marvelous food to the welcoming setting, Boundary oozes a sensual sophistication that will guarantee the night will progress well after last call.
2. P L A N T E R ’ S H O U S E
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4. F R A Z E R ’ S 5. B A I L E Y ’ S CHOCOLATE BAR
BAR/PUB
HAPPY HOUR
P A T C O N N O L L Y T AV E R N
THREE KINGS
ast year, Pat’s Bar and Grill got a makeover — though from the looks of the place, you’d be more correct calling it a make-under. Finally back in the hands of the original owner’s family, the restaurant has also reclaimed its original moniker, the Pat Connolly Tavern. Under the stewardship of the founder’s daughter and grandson, this Dogtown pub and grill not only maintains the character that St. Louisans have come to love, it builds upon it. Aesthetic changes are minimal, but important: a restored beer sign on the outside brick wall, an interior jazzed up with mid-century touches. The family knew better than to touch the fried chicken (some of the best in town), but more importantly, they knew not to mess with the feel of the place. Just as in 1942, this welcoming tavern serves cold drinks with a warmth that makes everyone feel like a regular. Pat would be proud.
fter spending the day being blinded by a computer screen and listening to the boss carry on about fonts and spreadsheets, it doesn’t take much to make happy hour enticing. Fifty cents off a Bud Lite and some fossilized wings on a complimentary buffet? That will do just fine, thank you. Bars know this. They take advantage of your post-work desperation and get away with peddling such mediocrity. Then there is Three Kings Public House, which believes you deserve better. Here, you’ll get half off any draft from the extensive craft beer list — not just a “curated” selection of domestic swill. For noshing, they’ll provide any number of their mouthwatering appetizers — buffalo chicken ravioli, potato skins stuffed with rich spinach and artichoke or a massive platter of chorizo-covered nachos. At $4.99 a pop, the offerings here will restore your spirit after it’s been crushed all day at work.
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4. B R O A D W A Y OYSTER BAR 5. T H R E E M O N K E Y S
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ELEMENT | COREY WOODRUFF
Fresh seafood and Cajun specialties including fresh oysters, crab legs, and fish, along with fabulous
LOUNGE/CLUB 360
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360-degree view of St. Louis from the top of the downtown Hilton hotel affords you many things: an unparalleled view of the Arch, a peek at the Cathedral Basilica’s dome, a bird’s eye view into Busch Stadium. There’s simply no better vantage point for enjoying the sites than Three Sixty. With such a magnificent panorama, you might be tempted to overlook one of the bar’s most impressive scenes: Three Sixty itself. Modern fireplaces, sumptuous outdoor furniture, bold colors and a polished steel and glass motif create a contemporary atmosphere — the impressive two-story waterfall is alone worth a visit. Add to this posh scene delicious cocktails and gourmet food and you’ll be temporarily distracted from the sights outside. But then the setting sun casts a salmon-colored glow across the Arch and you can’t help but return your gaze to St. Louis’ million-dollar view.
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Cajun favorites like Gumbo, red beans & rice, and crawfish Jambalaya.
happy hour specials! monday-friday 3-6pm
$3 domestic beer & $2.50 Well drinks 1/2 off select appetizers
live music 7 days a week. 365 days a year. FREE SHUTTLE TO ALL Cardinals & BLUES GAMES Visit 1860Saloon.com for music schedule and special event calendar
1860 S. 9 TH STREET riverfronttimes.com | RESTAURANT GUIDE 2016 | 79
T H E T H R E E K I N G S | J E N N I F E R S I LV E R B E R G
S C H L A F LY B OT T L E W O R K S | M A B E L S U E N
I TA P | T H E O R . W E L L I N G
I TA P | K R I S T E N K L E M P E R T
BEER COLLECTION
WINE LIST
iTAP
or years, St. Louisans have recognized Balaban’s as one of the top-tier wine programs around. Last year, the Chesterfield restaurant and wine shop received honors that go far beyond the Gateway City. The British quarterly The World of Fine Wine named Balaban’s one of the World’s Best Wine Lists, an award shared by only 300 other restaurants worldwide. It’s a prestigious honor based on the impressive breadth of the offerings, but don’t let this intimidate you. Balaban’s may have its fair share of rare and expensive bottles, but it also boasts a wideranging selection and knowledgeable staff that can guide even the most cost-conscious or inexperienced wine-drinker in the right direction. Even better, Balaban’s sells its wines at retail, not restaurant prices — anything purchased on the retail side can be enjoyed in the dining room for a mere $8 corkage fee. With such an impressive selection and great value, how can you say no to another bottle?
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f you need to get a passport, you have two options. You can submit your documents and photo to the State Department and pray they work through their backlog, or for a safer bet, head to International Tap House, where they’ll issue you one on the spot. No, iTap’s passport program won’t get you through the gates at Lambert. It will, however, take you on a world tour of beer that is no less transportive. Now up to four locations, this local bar chain unequivocally boasts St. Louis’ most impressive beer selection, with 500 labels in stock on any given night. They have the usual suspects — beers from Germany, the Czech Republic and all the American craft beer hotspots — as well as selections from places not immediately associated with beer (Kenya, Nicaragua). To keep track of your travels, they’ll issue you an iTap passport with rewards for the milestones you hit along your thirsty travels. Who knows? You may hit the “500 Unique Beers” mark before the real thing comes in the mail.
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BALABAN’S
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advertorial
ST. CHARLES DINING SCENE EXPERIENCING MAJOR GROWTH BY KEVIN KORINEK
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t. Louis’ food and dining renaissance is having a ripple effect on the surrounding counties, reaching as far west as St. Charles, where hot new restaurants are popping up every month. Once considered a food desert, the region now boasts approximately 150 restaurants. Local foodies from all over are spending their days and nights in historic St. Charles, enjoying an assortment of exciting meals on sunny patios and cozy nooks. Prasino was the first fine-dining restaurant to open in the area in decades, and its success has seemingly spurred a massive round of growth in the dining scene. Located next to the Missouri River where the old Noah’s Ark used to reside, the eco-friendly eatery features revamped classics and farm-to-table ingredients reimagined in more contemporary digs. At the time of opening, Prasino was the only new kid on the block. Now, it’s joined at the Streets of St. Charles by Five Guys Burgers, Dewey’s Pizza, Tucano’s Brazillian Grill, and a brand new Pieology Pizzeria, all nestled snugly within walking distance of a state-of-the-art AMC theater. Talk about a night out on the town. In March, Sucrose Bakery (formerly Four Seasons Bakery) opened in a sizable new space. It now has a dedicated cafe area and coffee program to go with its delectable cookies and treats. Nearby on St. Charles’ Historic Main Street, business continues to boom as well. Last year saw the opening of another bakery, SugarBot Sweet Shop, right around the corner from the
enduring Pio’s, a landmark italian establishment in the tradition of St. Louis’ historic Hill neighborhood. And if scratch-made Rice Krispie treats and sugar cookies decorated like robots aren’t enough to satisfy your sweet tooth, Kilwin’s Chocolate and Ice Creamery are not far away. Jackie Miller, co-owner of Bella Vino Wine Bar and Tapas, finds the growth exciting. “Any time you get new restaurants in, it’s a good thing,” she says. “It brings more people to our area, and some of those new customers will jump around and try all of the restaurants and maybe become a regular of a couple places.” Bella Vino features numerous smaller, more eclectic dishes. Along with co-owner Ashley Morrison and chef Brian Menzel, Miller is proud of the menu’s philosophy, which she describes as “tapas with a twist.” “It might be grilled cheese but we add something a little more original, so that people can venture out and try other dishes,” Miller said. “Our chefs are masterminds. We wouldn’t be able to do this without them.” The family-oriented restaurant also has an extensive wine menu, locally sourced, seasonal ingredients and a tapas tasting dinner every quarter – the next one is May 19. And Miller and her team only expect more for the St. Charles dining scene this year. “We’ve definitely helped the scene by bringing something new with a variety of different items,” she says. “You’ll get something different when you come to see us.”
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