One Of The Leading Gluten Free Food Suppliers in Australia If you are looking online for one of the leading gluten free food suppliers in Australia, then give your tastebuds a treat and turn to Riverina Grove. With the very best gourmet produce which is proudly Australian grown and manufactured, you will find a variety of gluten free and local produce straight from the Riverina region. They have a range of delicious, gluten free and organic pasta sauces that can add life to any meal.
Aurelio Organic Arrabbiata Pasta Sauce
Riverina Grove’s traditional Arrabbiata Italian pasta sauce provides a gentle hit of spice that doesn’t overpower. Perfect with most types of pasta, here is a simple yet amazing recipe you can use to get the most out this amazing pasta sauce:
Ingredients: • • • • • •
Penne pasta = 180 grams Chilli powder = 2 tablespoons (if looking for extra spice) Grated Parmesan = 2 -3 tablespoons (or to taste) Aurelio Organic Arrabbiata = Most of the bottle (or to taste) Chopped onion = 1 Chopped garlic = 1 clove
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Mixed herbs = 1 to 2 pinches Salt and pepper = 1 pinch Vegetable oil = 1 tablespoon
Method: Grab a frying pan and heat the oil. Then cook the garlic with the onion for around 2 to 3 minutes until the onion is translucent. Add chilli and fry for a further 1 to 2 minutes. Stir in the Aurelio Organic Arrabbiata sauce and mixed herbs and simmer for 15 minutes. Boil the pasta in a saucepan according to the instructions on the packet. Once the sauce and pasta are cooked, toss them together in the frying pan. Serve and finish with Parmesan cheese.
Riverina Grove Garden Vegetable Pasta Sauce
With the taste of vegetables straight from the garden, the Riverina Grove Garden Vegetable pasta sauce is fully loaded with onion, carrot, tomato, tomato puree, celery and garlic. As the perfect base for minestrone soup, here is a delicious recipe that you can try out tonight:
Ingredients:
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Chopped onion = 1 Chopped carrots = 1 cup Riverina Grove Garden Vegetable = 1 jar Small macaroni pasta = 1 cup Chopped leeks = 2/3 cup Salt and pepper = 2 pinches Grated Parmesan cheese = 1 and a half cups (or to taste) Red kidney beans = 400 grams Peas = 2/3 cup Potatoes = 1 and a half cups Diced bacon = 4 to 5 slices
Method: Fry the bacon in a large soup pot on high heat until brown (but not crispy).
Turn down to medium heat and add the leeks, onion, celery and carrots. Cook for about 5 minutes or until vegetables become soft. Add salt, pepper and Riverina Grove Garden Vegetable pasta sauce. Bring to a boil, then reduce heat and simmer for 15 minutes. Add potatoes and macaroni, then continue simmering for about 20 to 25 minutes with a partially covered lid. Add peas and kidney beans, then simmer for another 5 minutes. Remember to taste for seasoning. Add the grated Parmesan cheese before serving.
Shop with one of the leading gluten free food suppliers in Australia at Riverina Grove. For more information about their organic and gluten free products, visit their website today.