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Wednesday, January 12, 2022
Restaurants, bars trying to adapt to latest shutdowns By Ron Giofu
With the province now in the midst of more COVID-19 public health measures, it has once again forced restaurants and bars to adapt to the way they do business. Public health restrictions instituted by the Ontario government include the closure of indoor dining at restaurants, bars and other food or drink establishments. Outdoor dining with restrictions, takeout, drive through and delivery is permitted. There is also the restriction of the sale of alcohol after 10 p.m. and the consumption of alcohol on-premise in businesses or settings after 11 p.m. with delivery and takeout, grocery/convenience stores and other liquor stores exempted. Those measures, aimed at stopping spread of the virus, are in place until at least Jan. 26. Many businesses have been promoting their take-out side of their operation with some offering gift card specials and other ways to entice people to keep purchasing food from them. For Matt Kelly at Shooter’s Roadhouse, he wonders what is next. He said no one expected the pandemic and the associated health restrictions to still be going on almost two years after it started. “It’s not just the loss of sales,” he said. There is a loss of food every time there is a shutdown and liquor also goes flat and has to be replaced. He said he wants to keep his staff but there are those who choose to leave. “You have to try and find more staff,” said Kelly. Delivery people are impacted and that includes both beer and food delivery people and noted it is not just money from customers that is missed. “It affects everybody,” he said.
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RTT PHOTO BY RON GIOFU
Matt Kelly, owner of Shooter’s Roadhouse, stands in front of a cooler that he still owes money on and wonders what is next for him and his business. Kelly has expressed concern as bills are still coming in even though he can’t have people inside, as the restrictions are trying to prevent the spread of the virus.
There are a lot of unknowns, Kelly added, and that there have been ups and downs since the COVID-19 pandemic started. He said he is lucky to have a patio at both Shooters and at his other business in Windsor, The Vic, and that helped him get through the summer. Thanks to a good December, he is hanging in now but there are still bills coming in. “Nothing has been consistent the whole time,” said Kelly.
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There was money that businesses like his was able to get from various levels of government when the pandemic started but said that has to be paid back. “We’re shut down,” he said. “How do they expect us to do that?” Kelly thanked his wife and family for their support and also thanked his staff and customers. He has 28 staff between his two businesses with 20 of them being at Shooter’s Roadhouse.
“I’m still trying to pay my staff,” he said. “I have a great staff.” Their business dropped 90 per cent, Kelly added, as they are still doing takeout. He estimated his overall losses in “the tens of thousands” but he is doing his best to stay positive. Customers are doing what they can to help, he added. “We have some great people in this town,” said Kelly. “I love my customers.” Continued on Page 8 •
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